Dave is joined by Chris, and he opens up the show with an excuse for being late: a story about cooking breakfast for Hugo. The conversation detours into a reflection on the work ethic of bees. Ask Dave sees a question about wearing chef coats and other chef equipment, and Dave explains the functional importance of a chef uniform, including the chef coat. Dave also reflects on his worst cut and burn stories in the kitchen. The two then discuss IQ tests and scores, the implications of a high or low IQ score, and the (scientifically dodgy) debate on whether it correlates to a higher EQ score. Hosts: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave’s Three Things segment starts off with three things he loves about the show’s guest: a world-class chef and the owner of the Empellón restaurant group, Alex Stupak. Stupak catches up with Dave (whom he hasn’t seen since before the pandemic) and reflects on his culinary journey, including his admiration of Albert Adrià, his time at Grant Achatz’s Alinea, and his experience helming the pastry program at Wylie Dufresne’s WD-50. The two ponder the dampening effects of restaurant criticism on creativity—and Dave suggests that Stupak is a culinary Prometheus for his constant innovation of new culinary techniques. The two continue talking through Alex’s journey of making Mexican food, culminating with a discussion of Alex’s new critically acclaimed restaurant, Mischa, in New York. Host: Dave Chang and Chris Ying Guest: Alex Stupak Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave takes a Slice of Life segment talking about wedding attendance—and how his eagerness to attend a wedding has significantly changed with age. The Ask Dave turns into a “Would You Please Stop” as Dave talks about being asked for a last-minute table as a favor—and why he’s unwilling to fulfill these requests. Finally, Euno and Dave break down various stereotypical diners, and assess which dining group they’d like to eat with the most. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave starts the top of the show by talking about his personal journey through being punctual—and what specific type of meeting he’s been late for or missed entirely. The discussion veers into Zoom etiquette and “flexes.” Ask Dave sees Dave tackle a highly problematic practice: booking multiple restaurant reservations for the same time and canceling with minimal notice (or no-showing!). Dave walks through the havoc that a canceled reservation can wreak on a restaurant's profitability and implores diners to cancel reservations with as much notice as possible. Euno joins the show for a Debate Club With Dave, where the two argue about which sandwich reigns supreme. Tensions pile high in the battle for sandwich supremacy: banh mi (Dave) vs. the muffuletta (Euno). The two also list their favorite sandwich countries—with Dave having a surprising pick for no. 1. Dave caps off the episode with his mixed feelings about tteokbokki’s rapid rise in popularity. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris kick off the episode with a quick update on the goings-on in the studio. Dave answers an Ask Dave question about a couple industry terms he uses on the show and what it’s like to have extremely wealthy people dine at his restaurants. My Opinion Is Fact takes an extended look at dental hygiene—including flossing in public, what a hotel’s dental kit says about the hotel, and the foods to avoid if you don’t want something stuck in between your teeth. Finally, the episode closes out as Chris reads some fan mail from an 8-year-old listener. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave kicks off the episode with three things about 'Oppenheimer'—including some recommendations to help with understanding the film. Ask Dave addresses a question about where to work in the restaurant industry and how to approach a shift into a culinary career. Dave then launches into a Slice about sleeping habits, with a particular eye on pajamas, and he plays a new game where Dave, Euno, Cory, and Victoria try to guess what celebrities wear to bed (pajamas, basketball shorts, or nothing). The episode continues with a MOIF on all matters of sleeping, including fighting jet lag, showering habits, and the late-night refrigerator degustation. Finally, the episode concludes with Dave's revision to his Top Five Asian Cuisines (with some very surprising exclusions) and a new segment where Dave professes his love for toum. Host: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is reunited with Chris Ying, and they kick off the episode by talking about ice cream on a trompo (and the subsequent social media reaction) and their mutual hatred of dark chocolate. Dave also drops a hot take on one of his favorite dishes to order at Nobu (or the original Matsuhisa). The episode continues with a mini Ask Dave, covering everything from the best chef knives to order on Amazon, to when to book tickets to a bachelor party, to Dave’s rebuttal to his seemingly contradictory takes about the importance of food authenticity. Dave shifts gears to a Davestradamus (or Nostradaveus?) prediction about restaurant purveyors and the expensive future of ingredient sourcing at high-end restaurants. Dave and Chris then jump in on a MOIF that covers optimal pizza topping combinations, UFOs, full-service movie theaters, and a certain beloved sandwich in the Los Angeles area. The episode concludes with Dave making a helpful suggestion to writers of wine lists everywhere. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave kicks off the segment talking about his first take, and how he misses recording with his co-host Chris Ying. Dave then sounds off on putting beer and wine on ice, and telling his friends to take the word “chef” out of their social media handles. The podcast then turns to Dave dishing on pop-up restaurants and how to identify talent. He’s then joined by screenwriter, director, producer and noted gourmand Brian Koppelman to talk about Brian’s favorite restaurants in New York City. The podcast rounds out with producer Cory McConnell talking about a red flag he sees on resumés, Dave’s “Ferran Adria Test,” and an attempt at a new segment: Word of the Day. Host: Dave Chang and Chris Ying Guest: Brian Koppelman Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris start the episode off with the Approval Matrix, where they discuss their approval (or disapproval) of various things, including Matty Matheson’s performance on 'The Bear.' They also discuss making quenelles at home and then segue into their search for a foolproof s’mores method. Guest MJ Truong of Meyer Cookware joins the episode for a discussion on human-centered design and a Top Five: Dim Sum Dishes. Finally, Dave ponders on a Slice: What do you do when your friend has something on their face in a group situation?Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts to Korean food and whether America has reached peak Korean food, transitioning into a discussion of ethnic enclaves throughout America, with particular emphasis on the Korean American community in Fullerton, California. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris start off with an Ask Dave question, where a listener asks about the perfect first-date restaurant. Highlights include the best dinner-date restaurant, whom you should go to a Michelin-starred restaurant with, and the hidden meaning of going out for sushi. They’re joined by Ron Parker, COO of the José Andrés Group and founder of HMx, later in the episode to discuss what it takes to be a world-class restaurant operator. Ron also talks about HMx and his motivation for starting the global hospitality database. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris open up with an observation about the true meaning of the phrase “excuse me,” before moving on to an exploration of the journey of American drinking culture and the way alcohol preferences change with age. Along the way, the two establish the “Hefeweizen Principle” (a way to point out minor degrees of cultural snobbery), before the discussion (and journey) culminates in the one drink that signifies true bar order enlightenment. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave opens up the show with jobs he would have wanted to do if he was 22 years old, which turns into speculation on the personality traits it might take to be a pyrotechnic engineer. The show continues as Dave provides strong evidence for why everyone should stay indoors and discusses (likely related) the channels he’s watching on YouTube. Dave and Chris then discuss some hacks for how to get a reservation at busy restaurants. Things round out with So You Wanna … Be an Expediter? where Dave and Chris show their appreciation for the unsung heroes of a restaurant. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris record an episode of the podcast from the Majordomo Media Studios, where they talk about everything from proper oil handling to crab cakes. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris talk themselves into a change of heart on the Instapot. The conversation then turns to Dave talking about his neighbors, and suggesting an alternative to astrology. Afterward, they are joined by special guest writer and artist Tunde Wey to talk about Nigerian iru and the interesting numbers that led to the pricing of his new spirit, Since. Hosts: Dave Chang and Chris Ying Guests: Tunde Wey and Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave explores the decision to go to culinary school, including alternatives to the system in countries outside of the U.S. The episode also goes over Chris’s forays into the gym (and Dave, the personal trainer?), as well as a new segment where the hosts read bad Yelp reviews. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s a double-guest extravaganza as The Ringer senior staff writer Kevin O’Connor joins Dave and Chris to talk about Nikola Jokic’s recent NBA championship win, and how to identify talent. Later, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people. Host: Dave Chang and Chris Ying Guest: Kevin O'Connor and Andrew Leland Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave kicks off the show with a serious conundrum faced by couples everywhere: the optimal time to fart in front of your partner. Chris, Cory, Euno, and Victoria all weigh in with their answers. The episode continues with an NBA edition of Theoretical Dinner Guest, where the group names the Starting Five of Dinner Guests from throughout NBA history. The episode wraps up with Dave’s story about recruiting an NBA free agent to New York. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave introduces a segment called Slice with Chris and Euno, where he talks about moments from his life that raise questions. He talks about the unique phenomenon of kindness and consideration found in a Southwest Airlines boarding line. He also introduces his “friendship score” and promptly deducts points from people who use neck pillows. The conversation then turns to his experience at the Apple headquarters in Cupertino, CA, including some of the best corporate lunch food he’s ever had. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave, Chris, and Euno sit down for a mailbag episode that covers a range of topics, including what would go into a hypothetical MDM vending machine. Things take a turn when Dave and Chris describe their misadventures with teaching their kids how to read. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave describes his experience with the Apple Vision Pro, including all of the applications he can envision (and some he can’t even conceive). He continues to speculate about the headset’s effect on the future of entertainment and doubles down on how experiential eating is the future of restaurants. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris recap their time cooking with Lil Nas X onstage at BottleRock Napa. They also recap some of their recent travel experiences and their time overbuying chicken at a Lakers game. They pivot to a discussion about their evolutions in the ways they think about cooking and maturing as a chef. They wrap up with a discussion of their top five summer foods. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris discuss the ideal summer playlist and debate the appropriate vibe for summer. The two then discuss Hall of Fame moments in food, where Chris takes partial credit for the invention of “spillover nachos,” and they explore the incredible stories behind foods we take for granted. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave talks about getting seated at possibly the worst table he’s ever seen. The discussion turns to the politics of restaurant tables and the best solution for navigating them, including the 'Pretty Woman' move. The discussion then turns to the trend of experiential restaurants with a particular focus on teppanyaki, and other cuisines that might benefit from a similar treatment of food as performance art. Host: Dave Chang & Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi’s critically acclaimed restaurant, Tatiana. Dave talks about stumbling upon a great crepe invention, and the show wraps up with Dave and Chris trying to figure out a Thai food order for Ying’s family from Luv2eat Thai Bistro. Host: Dave Chang & Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the Ultimate Chef, taking multiple elements of being a chef and highlighting the best. Finally, Euno joins the pod to introduce a new game: the Best, Most Essential, Hottest, Sexiest, Crispiest, Juiciest, Must-Try Restaurant Guide, a.k.a. Restaurant Next Door. Host: Dave Chang & Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris kick off the show talking about advances and limitations in AI and ways to break from the algorithm. The conversation then turns to Dave’s atrocious parking job at the Spotify Studios, foibles in pronunciation, and Dave’s experience at Taiwanese buffet INPARADISE. The show rounds out with a segment about sleeping with partners (literally), in which Chris perilously flirts with sleeping on the couch for the rest of his life. Dave caps it off with Solo Dad tips, including a bath time splash zone. Host: Dave Chang & Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Arnold joins Dave Chang and Chris Ying to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and gives his “bar test” that he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits including the best pears money can buy.Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave gives an update about his commencement speech at USC, not being invited to the South Korean state dinner, and developments for content at the Majordomo Media Studio. Later, Dave and Chris try to come up with the optimal order for four at Hat Yai Restaurant in Portland. Hosts: Dave Chang and Chris Ying Guests: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode begins with an introduction to two very influential figures in Oaxacan cuisine and Mexican food culture in the U.S., Mexican-American authors Bricia Lopez and Javier Cabral. Oaxacan restaurateur Bricia brought food for Dave and Chris from her Los Angeles restaurant, Guelaguetza. As they enjoy chile relleno and tamale mole, a discussion sparks about proper etiquette when ordering food in a foreign language. Javier, who is the editor-in-chief of L.A. Taco, then shares his advice with the group. Dave asks the coauthors to share their top five locations for food in Mexico, which leads to a discussion that journeys through the beautiful country and its cuisine. Later, they share all of the details of their new book ‘Asada: The Art of Mexican-Style Grilling.’ Bricia describes an asada for Dave and Chris, and extends an invite along with rules for attendance. The pambazo conversation from last episode continues as the guests taste test Dave’s recommendation for pombazos in L.A., and give their blessing. The conversation wraps with Javier sharing that L.A. Tacos' Taco Madness 2023 is coming up on May 6th. Hosts: Dave Chang and Chris Ying Guests: Bricia Lopez and Javier Cabral Producer: Victoria Valencia, Cory McConnell, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode begins with Dave and Chris taking us on a journey through their favorite snacks at Spotify headquarters. Dave then realizes that he could make a delicious pozole using one of the snacks found in the lobby. This discovery then sparks a discussion about whether or not chefs should create their own take on cultural favorites. Dave, Chris, and Euno later share that they came upon a random food truck where Dave ended up discovering a new dish to love: pambazo (a Mexican sandwich made with pambazo bread, and dipped and fried in red sauce). This led Dave to wonder when a person has the right to recommend and/or rank food for others. The guys also discuss whether or not “best of” lists help or hurt restaurants. They wrap up the episode by discussing Dine L.A. Restaurant Week and when it's time to introduce or scrap food dishes at a restaurant. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by two-time Olympic medalists, figure skaters Maia and Alex Shibutani. The “Shib Sibs” dropped in to talk about their new children’s book titled ‘Amazing: Asians and Pacific Islanders Who Inspire Us All,’ which Dave is on the cover of. They also bring mystery gifts from Japan and chat all things pizza. The episode begins with a comparison of film vs. food criticism and consumption. Later Euno Lee joins the discussion for a new segment called Top 5. This week they rank the top five culinary cultures, as well as the top five Asian countries for cuisine. Hosts: Dave Chang & Chris Ying Guests: Maia and Alex Shibutani, Euno Lee Producer: Cory McConnell and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris deliver a very special episode as they are joined by Momofuku CEO Marguerite Mariscal and Siddhi Capital co-founder Melissa Facchina to talk about consumer product goods, and to take an in-depth look at the finance aspect of working in the food industry. Before that discussion, they introduce a new segment—a game called Price Fixing With Euno Lee. For this game, Dave and Chris take turns guessing the cost of menu items at different restaurants listed by Euno. Also included in this episode is a discussion about the evolution of baseball, and the lack of evolution with food that you can buy at a baseball game.Hosts: Dave Chang & Chris Ying Guests: Marguerite Mariscal, Melissa Fachinna, and Euno Lee Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by Euno Lee and Noelle Cornelio to play a game of “culinary arbitrage,” otherwise known as buying and selling. The group, moderated and judged by Euno, takes turns justifying the reasons to buy or sell current trends in the food world. Instacart, boneless wings, buffets, and butter flights are all on the chopping block in this episode. Plus: a discussion surrounding the best city in the U.S. for Japanese food, and Japanese baseball phenom Shohei Ohtani takes off after the game. Dave also talks about delivering a memorable commencement speech at an upcoming graduation.Hosts: Dave Chang and Chris Ying Guests: Noelle Cornelio and Euno Lee Producers: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s 2x bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds. Hosts: Dave Chang, Chris Ying Guest: Dr. Sarah Burgdorf Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave, Chris, and Jeff Ma continue to break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys announce the 'Dave Chang Show' scavenger hunt competition: Las Vegas edition. Hosts: Dave Chang and Chris Ying Guest: Jeff Ma Producers: Gabi Marler and Tucker Tashjian When the fun stops. Problem gamblers helpline. 1-800-522-4700 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave, Chris, and Jeff Ma break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys talk about the development of sports betting, Vegas becoming a sports hub, and some hidden food gems around Sin City. Hosts: Dave Chang and Chris Ying Guest: Jeff Ma Producers: Gabi Marler and Tucker Tashjian When the fun stops. Problem gamblers helpline. 1-800-522-4700 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris recap their trip to Vegas for Hoops & Hops, a Château Margaux dinner, and producer Gabi’s first time at Momofuku. Then, Dave and Chris discuss How to Menu at Golden Deli in Los Angeles. Plus, Ask Dave questions, including favorite late-night snacks, favorite ice cream and milkshakes, greatest final courses Dave’s ever had, and much more. Hosts: Dave Chang and Chris Ying Producers: Gabi Marler and Tucker Tashjian Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris react to the Oscars and Dole Whip coming to grocery stores. Then Dave tells a WILD story about his space cake experience at an Amsterdam lounge. The guys talk about spicy food challenges and bar bathroom war stories, before Chris reveals the brackets for the March Madness of bar foods.Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Gabi Marler, and Tucker Tashjian Learn more about your ad choices. Visit podcastchoices.com/adchoices

After a quick Dads discussion about the negative consequences of bargaining with your children, Dave and Chris are joined by Euno Lee to explore the world of food eaten when watching sports. They go through qualities of all the foodstuffs you might find at a tailgate or sports bar then power rank their favorites. Other topics include deceptive mise en place, the unknown whereabouts of Baby Hippo, podcast bros, bargaining with Hugo, Aussie rules football, and the thrill of the flatbread chase. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris explore the concept of pungent foods, from their childhood experiences of kimchi-scented ice cubes to the distinctly adult experience of smelling a coworker’s pungent meal. Then they play The Price Is Ripe, in which they rate different pungent foods based on smell and taste, then decide whether they're worth the stink. Other topics include out-of-body farts, stinky tofu, Jerusalem fart-ichokes, the worst banana nut muffins Dave’s ever eaten, the kimchi fermentation scale, Gilroy garlic fries, and how a cold brew coffee dispenser destroyed productivity. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave recounts the thrilling tale of his trip to Cabo San Lucas, during which he was detained in the airport for bringing a suitcase full of food into the country, and the golf injury that has sidelined him for weeks. Then Dave and Chris go into Food News, where they talk about Los Angeles’s hottest new restaurant trend, Spanish food, and the siloing effect of always labeling food based on ethnicity. Other topics include eating kimchi for the probiotics, the immigrant urge to never spend money, extra wide Warby Parker glasses, Japanese Starbucks, Wendy’s chili, the Chris Rock special, and McDonald’s on a Saturday morning. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Special guest Isaac Lee joins to cap off the Japan vs. Masa sushi experience debate and participate in a new segment called “So You Wanna …" during which he explains what it actually takes to be a creative producer and musician. Other topics include axe throwing, the egg fertilization process, the finer points of making limoncello, Taco Bell Cantina, the largest white truffle Dave’s ever seen, the evolution of vocals in pop music, auto-tune, and more. Hosts: Dave Chang and Chris Ying Guest: Isaac Lee Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he’s ever eaten at Pujol and the timeless excellence of Contramar. Then Dave and Chris introduce a couple of new segments, "Theoretical Dinner Party," in which they draft aging rock stars to eat dinner with, and "Culinary Arbitrage," in which they dissect the value of live shellfish and New York City sushi. Other topics include white lying to your friends, the importance of colonoscopies, ice baths in the morning, the benefits of routine, and spot prawns vs. lobster. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

After an extensively meandering conversation, Dave and Chris construct historical fiction describing how humans could possibly come to eat a sea cucumber or accidentally make cheese for the first time. How does something so weird or stinky or strange become a delicacy? How does something that on the face of it is relatively worthless become of value? Other topics include the proper way to eat a burger, a depressing turkey club sandwich, Ta Nahisi-Coates’ ‘Black Panther’ run, ‘Armageddon’ vs. ‘Deep Impact,’ the fabled Momofuku bullshit book club, and guessing the Noma Kyoto menu. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices