After attending The Cake Professionals, The Regionals in this episode we do a quick round up of the day. It was an amazing day with so much to learn, and whilst we don't want to totally repeat everything from the day there were definitely a few stand out things that we wanted to share. We can't wait until next year's conference in March.

Both Bronya and Sammie have experience of selling cakes and bakes to cafes and coffee shops. Sometimes it's been successful, sometimes not. In this episode we talk about our experience of selling via a third party, and why we've sometimes turned contracts down. Here us talk about the things to think about if you get approached to bake for cafes and coffee shops. Show notes can be found here: https://daisycakecompany.co.uk/the-business-of-cake-making-podcast/