In this episode of The Bread Winner Podcast, I’m chatting about a game-changing tool that’s helped me work smarter, not harder—AI. Specifically, I’m sharing three practical ways to use ChatGPT in your sourdough microbakery to save time, reduce overwhelm, and get things done more efficiently. Whether it’s creating polished social media captions, handling tricky customer service messages, or planning your baking schedule around a busy life, this episode is packed with actionable insights to help you streamline your business and reclaim your time.If you’ve ever felt bogged down by too many to-dos or unsure how to get started with AI, this episode is for you. I’ll walk you through exactly how I’ve used ChatGPT to organize my thoughts, manage my time, and even prep for a full week of baking. By the end, you’ll feel inspired to experiment with this powerful tool to help you burnout-proof your business. Let’s get to it!Seize my limited-time Pre-Black Friday coaching offer and lock in the lowest rate I'll ever offer for 1:1 coaching with me! Click here to learn more and sign up!Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!20% off Sunrise Flour Mill

I’m thrilled to bring you another coaching session on today’s episode of The Bread Winner Podcast! I had the pleasure of chatting with Danica, the owner of Deere Creek Bakery in North Georgia, as we dove into the heart of her microbakery business. From navigating her first farmers market to managing the intricacies of freshly milled wheat and sourdough baking, Danica shares her inspiring journey of turning a passion into a business. Together, we strategize ways to overcome time management challenges, improve efficiency, and confidently step into sustainable growth.If you’ve ever wondered how to balance bulk baking, pricing adjustments, and growing your customer base without burning out, this episode is packed with practical insights you won’t want to miss. Plus, we discuss the importance of collaboration over competition in the sourdough world and explore creative strategies to connect with more customers. Listen in for actionable advice to take your microbakery to the next level—and feel empowered knowing you’re not alone in the hustle!Connect with Danica on Instagram! www.instagram.com/deerecreekbakeryDo you want coaching like this to grow in your own sourdough business? Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage FlourI'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!20% off Sunrise Flour Mill

In this episode of The Bread Winner Podcast, I’m chatting about a question so many of us face: how to juggle baking with little ones around. If you’ve ever found yourself trying to keep dough rising while your kids are underfoot, you’re not alone! I’ll share some tricks I’ve learned to keep things flowing smoothly—whether that’s adjusting your schedule or setting up fun, hands-on activities to keep the kids engaged. This episode is packed with ideas to help you manage busy bake days without the stress.Beyond just the logistics, I’ll dig into something that’s close to my heart: the example we set for our kids when they see us working hard at something we love. It’s all about modeling dedication, resilience, and purpose in ways that they’ll carry with them. So if you’re balancing baking with family life, this episode is full of encouragement and practical tips to keep everyone happy and your business thriving.Cast your vote in the 2024 Sourdough Awards! https://docs.google.com/forms/d/e/1FAIpQLSeKGaJTziP7oILNMdAEWvj7kgBI4nztUMyJlxZ6SyC7sCyMGQ/viewformBook a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage FlourI'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!20% off Sunrise Flour Mill

This episode is part two of the Q&A series answering listener questions. Today, I dive into how you can optimize your baking process and save time, all while keeping costs manageable. I’ll share my own journey of upgrading ovens, tips for baking more loaves at once, and some creative methods other bakers use to boost efficiency. Whether you're just starting out or looking to scale your operations, you'll find plenty of practical ideas for baking smarter, not harder. Plus, we cover how consistency and community involvement can help grow your local customer base, and I’ll share my best strategies for staying efficient without investing in high-end equipment.I also answer a listener's question about how to save time without overspending on expensive tools. From bulk preparation to pre-measuring ingredients, I’ll walk you through simple ways to streamline your operations. You'll also get insights on making strategic investments in your business to keep it growing without burnout. If you're ready to work smarter and grow your business with efficiency and creativity, this episode is for you!Get a copy of the newsletter where I share 10+ ways that I eliminated touches for more efficiency in my microbakery: https://mailchi.mp/thebluebirdbreadco/episode36Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!20% off Sunrise Flour Mill

Welcome back to The Bread Winner Podcast! In this episode, I'm diving into your questions with a focus on boosting profits and maximizing efficiency in your sourdough microbakery, especially during the holiday season. We’ll explore practical tips for creating profitable products that are less time-consuming to make, including some smart ways to utilize freezer space and prepare holiday gift baskets that will wow your customers. Whether you’re looking to streamline your baking process or come up with creative offerings for the festive season, this episode is packed with ideas to help your business thrive.I also tackle how to start teaching baking classes, sharing my own experiences and practical advice on setting up your first workshop. Teaching can be a fantastic way to connect with your community while showcasing your baking skills. If you’ve ever thought about offering classes but weren’t sure where to start, you’ll find some valuable insights here. So, grab your notebook and get ready for a fun and informative session!Things I mentioned: Apply for a free coaching episode: https://forms.gle/bWrNEUYuk8jGVe148My favorite boxes for packaging flights of mini scones: https://amzn.to/4fg5IIrBook a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage FlourI'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!20% off Sunrise Flour Mill

Welcome back to The Bread Winner Podcast! In this episode, I’m excited to share an inside look at my business during the month of October. I'll be discussing the highlights and challenges I've faced, including my decision to scale back my menu for November to better manage my energy and capacity. As I reflect on my journey, I aim to provide inspiration and insight that may help you find your own path in the sourdough microbakery world. Whether you're just starting out or you're a seasoned pro, I hope my experiences can spark some lightbulb moments for you.I also dive into my thoughts on creating a sustainable balance between work and family life, especially during the busy holiday season. Join me as I sip my coffee and share some valuable takeaways about hiring help, adjusting my baking strategy for the cooler months, and the importance of systematizing processes for future growth. So grab your favorite brew and settle in for a friendly chat about what it truly means to build a thriving, joyful microbakery business!Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, I delve into the powerful impact of generosity on our micro bakeries. Generosity goes beyond just giving away free bread or sharing tips; it’s about building genuine connections with our customers that foster loyalty and trust. I’ll share practical ways to incorporate generosity into our baking practices, helping us cultivate a positive reputation within our communities.Join me as I explore thoughtful strategies to weave generosity into your bakery while maintaining balance and avoiding burnout. From surprising customers with small gestures to sharing your knowledge, these acts of kindness can create lasting relationships and contribute to the sustainability of our businesses. Together, we’ll discover how generosity can enrich both our communities and our bakeries.Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage FlourI'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!20% off Sunrise Flour Mill

In this episode, we're diving deep into the world of custom orders for microbakery owners. As flattering as it can be to receive requests for personalized items, accepting custom orders can also become overwhelming if not managed carefully. I share my own journey with custom requests and the lessons I’ve learned on balancing demand with my own capacity and workflow. Together, we'll explore the key elements that help bakers make the best decision for their business, including setting boundaries, creating a custom order policy, and knowing when a firm but friendly “no” is the best answer for everyone.I walk you through practical strategies for handling custom orders without compromising the quality of your regular offerings. From setting minimum order requirements and lead times to pricing for profit, I cover all the details to ensure that each custom order is worth your time and effort. Whether you’re just starting to receive these special requests or looking to refine your approach, this episode is packed with insights on how to manage custom orders efficiently and on your own terms. Join me as we tackle the art of balancing creativity and business sustainability!Book a 1:1 Coaching Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!20% off Sunrise Flour Mill

In this episode, I’m sharing one of my most effective strategies for growing my sourdough microbakery—leveraging local Facebook groups. Facebook might feel outdated, but local groups are a goldmine for small bakery owners looking to connect with their community, build trust, and attract loyal customers. I’ll show you how to find the right groups, engage meaningfully, and use these free platforms to grow your bakery business without coming across as spammy.You’ll learn how to:Choose the best Facebook groups for your microbakeryEngage with your community and build trustUse storytelling to connect with customersTurn casual interactions into salesLeverage social proof for better visibilityStay consistent to see results over timeIf you’ve been struggling to reach more local customers, this episode is for you. By the end of this video, you’ll feel confident using Facebook groups to grow your bakery and build a stronger community presence. Don't forget to subscribe for more tips on how to build a sustainable, successful microbakery!Mentioned in this episode:Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!20% off Sunrise Flour Mill

Are you working tirelessly in your microbakery but still feel like you’re not earning what you deserve? In this episode of The Bread Winner Podcast, I break down the essential steps to confidently raise your prices without losing your loyal customers. Pricing your handcrafted sourdough for what it's truly worth can feel intimidating, but it's key to creating a sustainable, profitable business.We’ll dive into the mindset shifts you need to make, why underpricing is costing you more than you realize, and how to communicate the value of your bread to your customers. If you’ve been hesitating to raise your prices, this episode will equip you with the tools and confidence to make changes that support your business and reflect the love and skill you pour into every loaf.Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage FlourI'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!20% off Sunrise Flour Mill

In this episode of The Bread Winner Podcast, I sit down with Kala Hembree, a seasoned sourdough baker and workshop expert, to dive deep into the world of teaching bread-making workshops. Kala shares how she transitioned from selling at farmer's markets to leading successful workshops, helping others bake their own bread while building a strong community. Her unique approach to balancing business growth with genuine connection makes this conversation a must-listen for bakers looking to expand their business model.Kala’s story is filled with inspiring moments, from her first class to the surprising realization that teaching workshops can actually strengthen community ties rather than create competition. We explore the practical aspects of hosting workshops, including Kala’s tips for managing logistics, pricing, and the unexpected benefits of building relationships with students. Whether you’re thinking about teaching workshops or just want to hear how one baker grew her business while staying true to her values, this episode is packed with actionable insights!Connect with Kala on Instagram: https://www.instagram.com/thebreadhousemoco/Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage FlourI'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!20% off Sunrise Flour Mill

In this episode of The Bread Winner Podcast, we’re diving into one of the best time-saving hacks for busy bakers—freezing your dough! After crowdsourcing ideas from my amazing Instagram community, I’m sharing a treasure trove of baked goods that freeze beautifully and can be baked straight from frozen. From cookies to scones, cinnamon rolls, and even bagels, I’ve gathered all your best tips for prepping ahead and making your baking days easier. Plus, I’ll share some of my own experiments that have worked wonders in my bakery.If you’re looking to save time during the holiday rush or just want to streamline your microbakery’s workflow, you won’t want to miss this episode. Whether you’re prepping for a busy market or just want to bake smarter, this episode is packed with practical, actionable tips that will help you make the most of your time. Grab your notepad—these ideas will definitely inspire you to get freezing and baking!Links to things we talked about: Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!20% off Sunrise Flour Mill

In this episode of The Bread Winner Podcast, we're diving into the final part of our series on preparing for the busiest time of the year: Quarter 4. As the holiday season approaches, it's easy to feel overwhelmed by the number of events, markets, and opportunities that come your way. Caroline shares her strategy for planning events and deciding which ones to prioritize, so you can avoid burnout while still making the most of this high-demand season.If you've ever found yourself overcommitted during the holidays or unsure which events will give you the best return for your time and energy, this episode is for you. Caroline provides valuable insights on choosing the right opportunities for your microbakery, balancing business with family time, and creating a sustainable schedule that ensures you’ll have enough energy for the things that matter most. Tune in to learn how to make smarter decisions for your business this holiday season!Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Square: https://squareup.com/i/BREADWINCBCaroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughEiTZdXfoUkksK3pdAuDOMentioned in this episode:Try Sunrise Flour Mill Organic Heritage FlourI'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!20% off Sunrise Flour Mill

In this episode of The Breadwinner Podcast, Caroline dives into the art of menu planning for the fourth quarter, a crucial time for sourdough microbakery owners. As the busiest season approaches, it can be tempting to say yes to every opportunity and flavor idea. But without a clear plan, you risk burnout. Caroline shares her own hard-learned lessons from last year when she overcommitted in November and struggled to keep up by December. This time, she offers practical tips for planning a balanced, profitable holiday menu that aligns with both your values and customer desires, ensuring you don’t burn out before the season’s end.Caroline emphasizes the importance of listening to your customers and focusing on a manageable menu. She suggests surveying customers to find out what they really want and planning your offerings around that feedback. Additionally, she shares insights on batching and freezing dough in advance to streamline your production schedule. This episode is packed with actionable advice on menu preparation, time management, and creating a sustainable holiday season, making it a must-listen for sourdough bakers looking to maximize profits while keeping stress at bay.Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage FlourI'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!20% off Sunrise Flour Mill

In this episode of The Bread Winner Podcast, Caroline kicks off a three-part series on navigating Q4, the busiest time of the year for sourdough microbakery owners. In part one, she dives into the importance of proactive schedule planning, offering strategies like time blocking, preparing for peak baking weeks, and ensuring that you make room for family and rest amidst the holiday rush. Caroline shares lessons from her own experience, emphasizing how thoughtful planning can help prevent burnout and allow bakers to enjoy the season without feeling overwhelmed.Tune in to hear how you can optimize your calendar, balance your commitments, and build a schedule that works for your business and your lifestyle. If you're gearing up for Thanksgiving, Christmas, and other seasonal events, this episode will help you stay ahead and savor the season without sacrificing your sanity or success. Plus, Caroline is offering one-on-one coaching opportunities to help you refine your holiday strategy—details are in the show notes!Download the free printable planning pages: https://mailchi.mp/thebluebirdbreadco/plannerBook a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughMentioned in this episode:Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!20% off Sunrise Flour Mill

In this episode of The Bread Winner Podcast, Caroline dives into the important question: Is running a sourdough micro bakery the right business for you? Whether you're just thinking about starting or you've already begun, Caroline shares a series of insightful, reflective questions to help you decide if this path aligns with your goals, lifestyle, and values. She explores the motivations behind starting a bakery, the time commitment required, and the often-unseen challenges that come with turning a passion into a profitable business.From the physical demands of bulk dough preparation to the balancing act of family life and running a bakery, Caroline offers honest advice on what it really takes to succeed in this niche business. She also provides tips for staying connected to the joy of baking, even as you grow. If you're wondering whether a sourdough micro bakery is the right fit for you, this episode is packed with guidance to help you gain clarity and move forward with confidence.Book a 1:1 Coaching Call with Caroline! https://calendar.app.google/4L5Ed6bqFHE1XQg79Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this coaching episode, Caroline sits down with Verena Aziz, owner of V’s Treats in Seattle, to help her overcome the challenges of growing her microbakery. Verena shares her journey of turning her baking passion into a business and the struggle of balancing high-quality ingredients with profitability. Together, they explore solutions to shift from markets to porch pickups and attract more customers without burning out.Tune in to hear actionable strategies on how to streamline operations, boost customer acquisition, and scale your bakery sustainably. This episode is packed with practical advice for any microbakery owner looking to grow their business while maintaining balance.Connect with Verena on Instagram: https://www.instagram.com/vs_treats/Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

This week, we're diving into the essential questions every sourdough microbakery owner should be asking themselves before the holiday season hits. Imagine heading into the busiest time of year with a clear plan, boosted confidence, and a game-changing strategy to handle the holiday rush without losing your sanity. In this episode, you'll discover how to maximize profits, streamline your processes, and strike the perfect balance between your business and personal life. Whether you're worried about keeping up with orders or wondering how to stand out at holiday markets, I've got you covered!Tune in to get insider tips on managing your time, energy, and resources effectively. You’ll walk away with practical steps to make this your most profitable and stress-free holiday season yet. Get ready to set yourself up for success with less overwhelm and more joy. Grab a cup of coffee, and let’s make this holiday season one to remember!Download the 10 Questions Worksheet: https://mailchi.mp/thebluebirdbreadco/tenquestionsJoin The Bread Winner Inner Circle: https://stan.store/Carolinebower_sourdough/p/the-bread-winner-inner-circle-ykms5Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode, we dive into the common struggles of starting a microbakery, specifically overcoming "analysis paralysis." Alissa has been working hard for over three months on perfecting her recipes, creating a logo, setting prices, and finalizing her menu. However, she finds herself stuck, second-guessing her efforts and unsure of how to officially launch her business. We explore practical strategies to move past the fear of rejection, how to handle the overwhelming pressure of competition, and the benefits of starting small and local.We also discuss leveraging Facebook groups as a low-pressure way to introduce your bakery to potential customers, instead of relying solely on personal social networks. Caroline shares her own experience of starting organically through conversations rather than hard sells and how staying consistent through both busy and slow times will help build a strong, loyal customer base. If you're feeling paralyzed by self-doubt or unsure about when to launch, this episode offers actionable insights to help you confidently take the next step!Links to things we talked about: Free printable microbakery planner:  https://mailchi.mp/thebluebirdbreadco/plannerThe Bread Winner Inner Circle Waitlist:  https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlistAlissa Simmons Instagram: https://www.instagram.com/bygraceandgrains/Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough___Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!

In this episode of The Bread Winner Podcast, Caroline dives into the six essential pillars every microbakery owner needs to build a thriving, sustainable business. Drawing from her experience in business ownership and running a successful bakery, she explains why so much of the work is about making solid business decisions, not just baking great bread. Caroline shares how these pillars can prevent burnout, help you attract the right customers, and ensure your business fits your ideal lifestyle—without feeling like a constant grind. If you've ever felt stuck or overwhelmed, this episode will guide you toward balance and growth.Caroline also gives a sneak peek into her upcoming 12-week group coaching program, The Bread Winner Inner Circle, where she'll work with bakers to apply these six foundational pillars to their businesses. Whether you're just starting out or looking to take your bakery to the next level, this episode offers key insights and actionable tips that will leave you ready to transform your business and your life. Join the waitlist for the program and start laying a solid foundation for your bakery today!Join The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlistDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, host Caroline Bower chats with Delaney Peters, a sourdough micro bakery owner in Alaska. Delaney shares her journey from growing up in California and moving to Alaska, to starting her bakery from scratch. They discuss practical tips for managing a home bakery with a young child, the importance of community support, and how Delaney incorporates her family in her baking process. Delaney also dives into her experiences with expanding her business, the benefits of investing in equipment, and finding balance between work and family life.00:00 Introduction to The Bread Winner Podcast00:48 Meet Delaney Peters: Sourdough Micro Bakery Owner02:47 Delaney's Journey into Baking06:35 Balancing Baking and Family Life11:05 The Importance of Community Support17:45 Investing in Equipment for Growth23:21 Working with an Assistant29:42 Porch Pickup and Market Sales30:38 Challenges of Market Sales31:24 Consistency in Baking Business32:51 Marketing Strategies for Bakers34:57 Starting Wholesaling: Tips and Insights38:06 Building Community and Business Relationships46:43 Fun Q&A with Delaney48:37 Final Thoughts and Upcoming ProjectsDelaney Peters Instagram: https://www.instagram.com/delaneyssourdough/Delaney Peters Website: delaneysourdough.com___Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, we tackle a common challenge faced by many sourdough microbakery owners: making the most of a small kitchen or baking space. If you’re feeling overwhelmed by clutter or frustrated with a lack of room, this episode is packed with creative, practical tips to help you reclaim your space and streamline your workflow. We discuss everything from decluttering strategies to smart storage solutions and multi-purpose tools that will make a huge difference in your daily baking routine.Whether you're operating from a tiny apartment kitchen or a small corner of your home, these space-saving hacks will help you maximize every inch, allowing you to focus on what you love most — baking! Tune in to learn how to create a more efficient and enjoyable workspace that aligns with your lifestyle. Plus, you’ll hear about ways to prepare for future growth as your microbakery business thrives. Don’t miss out on these valuable tips that will help you bake more and stress less!Links to things we talked about: Links to the small space essentials for an efficient space: https://mailchi.mp/thebluebirdbreadco/smallspaceThe Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlistDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, we sit down with Megan Morales from Purple Elephant Bookkeeping to uncover the secrets to stress-free bookkeeping for small business owners. If bookkeeping feels overwhelming or you find yourself scrambling at tax time, this episode is for you!You'll learn why maintaining good financial habits is crucial for your bakery's success and the simple steps you can take to keep your books in order without getting buried in paperwork. Megan shares practical tips on avoiding common financial mistakes and explains how understanding your numbers can lead to smarter business decisions and increased profitability.Tune in to discover how to stay ahead of your bookkeeping tasks, gain clarity on your business’s financial health, and set yourself up for long-term success—all without feeling stressed or confused! This episode will give you the confidence to manage your bakery's finances like a pro.Links to things we talked about: PurpleElephantBookkeeping.comPurple Elephant Bookkeeping on InstagramGet the free Small Business Tracker from Purple Elephant Bookkeeping (https://www.purpleelephantbookkeeping.com/bread-winner-subscribe)Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast,I’ll share why creating a list should be one of your top priorities and provide practical advice on how to get started, whether you choose email or text. From my own experience, I’ll highlight the advantages of using a list to keep your customers engaged and ensure your messages are seen.We’ll cover the basics of when to start building your list (hint: the sooner, the better!), how to maintain direct communication with your customers, and which platforms work best for small businesses like yours. Whether you're just starting out or looking to scale up, this episode will help you build stronger relationships with your customers and drive consistent growth for your bakery. Plus, don’t forget to join the waitlist for The Bread Winner Inner Circle—our new online community designed to help you grow your business sustainably and profitably.Links to things we talked about: Join the Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlistProject Broadcast for building a text list: https://app.projectbroadcast.com/sign-up?referral=bluebirdMailchimp for building an email list: mailchimp.comCaroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! 

In this episode of The Bread Winner Podcast, Caroline discusses the transformative power of working with a coach. She shares her personal journey of overcoming fear, indecision, and perfectionism by investing in a business coach, and how this decision has accelerated her growth far beyond what she could have achieved on her own. Caroline discusses the invaluable benefits of having a coach to hold you accountable, offer expert guidance, and provide a fresh perspective on your business challenges. She highlights how a coach can help you step into the role of a confident business owner with clear goals and actionable steps.Caroline also addresses the cost of staying stuck in your comfort zone and the missed opportunities that come from not seeking outside help. Whether you’re feeling overwhelmed, stuck, or simply unsure of your next steps, this episode is packed with insights to help you see the immense value of investing in yourself and your business. Tune in to discover why a coach might be the missing piece to help you break through barriers, make bold decisions, and achieve the business growth you’ve been dreaming of.Links to things we talked about: Join The Bread Winner Inner Circle WaitlistBook a 1:1 Coaching Call with CarolineDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, Caroline Bower dives into the transformative power of a dedicated planning week. Caroline shares her step-by-step approach to setting yourself up for a successful season in your sourdough microbakery. From gathering invaluable customer feedback through surveys to reflecting on your mission, vision, and values, she outlines how this focused time can refresh and revitalize your business. You'll learn how to use this week to fine-tune your menu, test new recipes, and prepare for the upcoming holiday season, all while ensuring your business remains aligned with your core values.Caroline also provides practical tips for maximizing your planning week, including recipe testing, creating engaging content, and effective communication with your customers. Whether you're coming off a busy season or gearing up for a new one, this episode will help you lay a solid foundation for a thriving and sustainable microbakery business. Tune in to discover how a strategic planning week can make a significant difference in your bakery's success.Links to things we talked about:Apply for a free coaching episodeGet a copy of the Google Forms survey I sent to my customers___Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, host Caroline Bower explores effective strategies for selling sourdough bread without relying on farmers' markets. As the farmers' market season winds down, or if they don’t suit your sourdough microbakery, Caroline shares practical alternatives like porch pickup and other creative selling methods. Learn her strategies to streamline sourdough orders and payments, and discover her tips for setting up a consistent, stress-free porch pickup system. She also shares several alternative ideas to help you share your bread in creative and effective ways. Caroline also announces two exciting updates for sourdough bakers: a new podcast format featuring live coaching and the upcoming launch of the Bread Winner Inner Circle, an exclusive community for sourdough microbakery owners. She invites listeners to apply for coaching and join the waitlist for the Inner Circle, focusing on building a sustainable and profitable sourdough business. Tune in for actionable sourdough sales tips and inspiration for growing your microbakery!Links to things we talked about: Apply for a coaching slot on the podcastJoin the Bread Winner Inner Circle WaitlistProject Broadcast (Use code BLUEBIRD for 50% off your first month)Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

This episode of the Breadwinner Podcast dives into the world of sales and incentives specifically tailored for sourdough micro bakery owners. Host Caroline Bower shares practical strategies to increase customer loyalty and drive sales, such as bundle deals, limited time offers, loyalty programs, and creative incentives. Learn how to make your customers feel valued and seen while growing a sustainable and profitable business.00:11 Welcome to the Breadwinner Podcast01:09 Understanding the Importance of Sales and Incentives01:56 Knowing Your Customer02:40 Creating Irresistible Offers04:19 Implementing Loyalty Programs06:25 Incentives to Delight Your Customers11:37 Leveraging Technology for Sales13:20 Conclusion and Final ThoughtsDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Embracing the Value of Your Micro Bakery BusinessIn this heartfelt episode of the Bread Winner podcast, Caroline Bower discusses the importance of recognizing and valuing your micro bakery, regardless of its size. She addresses the habit many female business owners have of belittling their own ventures by using the term 'little,' and offers practical steps to help change this mindset. Caroline shares actionable tips such as eliminating certain vocabulary, avoiding comparison, celebrating wins, networking confidently, and investing in oneself. Join Caroline for an encouraging chat aimed at empowering you to take full pride and ownership of your bakery business and its impact on your life and community.00:00 Introduction and Welcome00:36 The Power of Language in Business03:39 The Impact of Female-Owned Businesses06:03 Practical Steps to Own Your Business Value12:32 Networking with Confidence15:07 Investing in Yourself17:12 Mindset Shift: Embrace Your Business19:09 Conclusion and Final Thoughts

Mastering Social Media for Your Micro Bakery Subscribe to The Simple Sourdough Social Kit!In this episode of the Bread Winner podcast, Caroline Bower provides an in-depth guide on using social media effectively to grow your micro bakery business. Building on the previous discussion, she delves into setting clear social media goals, identifying and understanding your audience, and optimizing your profiles, especially on Instagram and Facebook. Through practical tips and strategies, such as using content calendars, batch creating content, and utilizing Instagram templates, listeners will learn how to stay consistent and engage both local and broader audiences. The episode also highlights common social media challenges and offers solutions to overcome them, helping bakers to reach their goals efficiently.00:41 Establishing Social Media Goals02:20 Identifying Your Audience02:42 Choosing the Right Platforms03:39 Optimizing Your Instagram Profile07:04 Setting Posting Goals08:44 Creating Consistent Content09:32 Using Content Calendars and Tools11:07 Batch Content Creation13:07 Types of Instagram Content15:00 Simplifying Instagram Reels17:12 Writing Effective Captions20:10 Using Hashtags Strategically21:27 Personal Social Media Strategies23:46 Conclusion and Final TipsDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Links to things we talked about: Subscribe to The Simple Sourdough Social KitCaroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Links to things we talked about: Free customizable Canva templates for labels https://mailchi.mp/thebluebirdbreadco/episode9In this episode, Caroline Bower shares a detailed, week-by-week guide to starting a bakery from zero, based on her own experience of running a successful bread business for a year. From understanding cottage food laws to bulk baking and creating an effective ordering system, Caroline covers everything needed to lay a solid foundation in the first month. She also discusses marketing strategies, essential tools, and tips to ensure profitability and compliance right from the start. Don't miss out on Caroline's recommendations and the free resources available in the show notes!00:00 Introduction and Episode Overview01:15 Week 1: Laying the Foundation03:46 Week 2: First Bakes and Initial Sales12:33 Week 3: Expanding and Streamlining17:14 Week 4: Scaling and Market Presence21:37 Conclusion and Final ThoughtsDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In today's episode, Caroline, a successful in-home sourdough bakery owner, shares powerful tips on leveraging social media to build and engage your local customer base. From the importance of visibility and engagement to using Instagram and Facebook effectively, Caroline provides detailed strategies for posting engaging content, utilizing local hashtags, and staying consistent with your social media efforts. Don't miss the free content calendar in the show notes to kickstart your social media journey and build a thriving community around your sourdough business.Links to things we talked about: A week of social media content, ready for you! Download here: https://mailchi.mp/thebluebirdbreadco/socialCaroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! 

Welcome to the Breadwinner Podcast! Host Caroline Bower shares invaluable insights and detailed steps for sourdough micro bakery owners who want to successfully sell their products at farmers markets. From finding the perfect market, contacting organizers, and planning your setup, to determining how much product to bring and how to manage sales, Caroline covers it all. Dive into this episode to develop a clear and actionable plan for your next market day, and learn tips on engaging with customers, diversifying your offerings, and handling unexpected challenges. This episode is packed with practical advice and inspiration for new and seasoned market vendors alike.00:47 Getting Started with Farmer's Markets01:25 Finding the Right Market05:27 Contacting Market Organizers08:26 Preparing Your Product Inventory13:35 Setting Up for Market Day17:47 Engaging with Customers18:58 Backup Plans and Final TipsLinks to things we talked about: Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughSquareMarket essentials checklistFree Planner Download

In today's episode, I'll share some insight into investing in equipment to scale your sourdough micro bakery. Whether you're just starting out or looking to take your business to the next level, I'll walk you through assessing your needs, considering your budget, and prioritizing purchases. Get ready to make some game-changing decisions for your bakery, just like I did with my fridge, mixer, and oven. Don’t forget to download the free guide in the show notes to help you kickstart your bakery journey. Happy baking!Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! 

In this episode of the Bread Winner podcast, Caroline Bower shares her personal journey from a novice sourdough baker to a successful micro bakery owner. She recounts her early baking experiences and discusses her growth strategies utilizing social media and local markets. Then she shares how she refined her processes with practical equipment investments. Join for a detailed look at building a sustainable home bakery while balancing family life.Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Links to things we talked about: Project Broadcast. Use the code BLUEBIRD for 50% off of your first month!Caroline Bower's Instagram: https://www.instagram.com/carolinebower_sourdoughIn this episode of The Bread Winner Podcast, I’ll share my journey of starting my microbakery and walk you through actionable steps to get and keep loyal customers. We’ll cover everything from understanding your ideal client and creating irresistible offers to promoting your business strategically and providing top-notch customer service. Plus, I’ll talk about the importance of community engagement, showing gratitude, and staying consistent. Join me as we explore how to build a thriving and sustainable bakery business together!01:20 Caroline's Personal Story03:48 Setting Up Your Ordering Platform04:56 Effective Communication with Customers07:19 Leveraging Social Media for Growth10:54 Identifying Your Ideal Client13:39 Creating an Irresistible Offer16:13 Promoting Your Offer Strategically18:34 Providing Excellent Customer Service21:49 Fostering Ongoing Relationships23:43 Conclusion and Recap

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Links to things we talked about: https://www.cakecost.net/Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdoughIn this episode of The Bread Winner Podcast, Caroline Bower shares her top tips for pricing your sourdough products effectively. She dives into why it's crucial to value your work and how understanding pricing psychology can make a big difference. Caroline walks through the steps to accurately calculate your costs, introducing handy tools to make the process easier. She also covers the importance of market research, when and how to raise your prices, and how projecting professionalism can boost your business. Plus, Caroline talks about the benefits of special pricing offers and why you should never feel guilty about setting prices that truly reflect the worth of your amazing products. Tune in for practical advice to help you price with confidence!01:10 Understanding Effective Pricing02:15 Calculating Your Prices04:37 Using Market Research07:55 Psychology of Pricing10:21 Handling Critiques and Adjusting Prices16:00 Communicating Value to Customers16:56 Special Offers and Customer Engagement17:51 Conclusion and Final Thoughts