Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!

Stunt Monkey and Jake Palmer learn about the World's First Museum of BBQ in this episode of The BBQ Show! Joined by founder Jonathan Bender, they discuss the vision and work being done to keep the focus on all aspects of barbecue. The museum will open in Spring 2025 at the Crown Center Shops in Kansas City.  Road Trip?

It's Deer Opener! Trophy or not, now you have venison. What's next?  This weekend on The BBQ Show, Stunt Monkey and Jake Palmer discuss the hunting tradition, and then Ryan from Schmidt's Meat Market joins to discuss preparing and processing venison.

This weekend, Stunt Monkey and Jake Palmer welcome Craig Sharry, owner of Texas Pepper Jelly to The BBQ Show! He shares his story of what got him into the business and what's in store for the future.  We'll also discuss the versatility of Rib Candy™!

Stunt Monkey and Jake Palmer are joined by the guys of Fellers Ranch Minnesota’s Finest Wagyu and Conger Meat Market. Join us as we learn about the partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers. 

PORK MONTH continues as Stunt Monkey and Jake Palmer discuss the methods of smoking and making the world's best-pulled pork!  They'll talk you through the process this weekend while we experiment and have fun! Now fire that thing up!

🔥 Exciting News for BBQ Lovers! This episode Stunt Monkey and Jake Palmer are turning up the heat in a new way! Their amazing wives are taking over the BBQ show! 🍖🔥🍗 Join Mrs. Palmer and Mrs. Lang as they talk BBQ in their households. Is it really how the guys say it is? What are their favorite meals?  Always experiment and have fun! Now go fire that thing up!

It's the start of PORK MONTH! Stunt Monkey and Jake Palmer are celebrating with Pam Voelkel, the Director of Events and Promotions with Minnesota Pork, and discussing all the delicious pork-related things! 

September has been chicken month, join Stunt Monkey and Jake Palmer as they talk grilling chicken, different ways and different cuts. Be prepared for the puns. Experiment and have fun, now go fire that thing up!

It's Stunt's wedding weekend! He and Jake are joined by the 3rd Street Tavern Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business. 

Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!

This weekend The BBQ Show reconnects with Pat McCabe to check how being new to BBQ is going. Stunt Monkey and Jake Palmer learn about what he's smoking, and new things he's trying. We all experiment and have fun, now go fire thing up!

Stunt Monkey and Jake Palmer are on location at the Minnesota State Fair with Bill from Beisswenger's! He asked if The BBQ Show would come up to be live on location and the boys wasted no time grabbing pronto pups when they arrived. Beisswenger's in New Brighton offers brands such as Weber Grills, Louisiana Grills, Napoleon Grills, Traeger Grills, and Big Green Egg. They also carry a large supply of parts for Weber grills. Minnesota has four seasons, and we use them all! Now experiment, have fun, and let's fire that thing up!

Football season is on the doorstep!  Seasoned tailgater, Dustin Paulson joins The BBQ Show this weekend to talk proper etiquette; plus what kind of eats and treats can be found during tailgate season! Experiment and have fun as we fire that thing up!

This episode features The BBQ Show's TOP 10! Stunt Monkey and Jake Palmer discuss their most recent favorite BBQ spots based on atmosphere, food quality, and portion sizes! See if your top choice makes the list! Now get out there, experiment, and have fun. It's time to fire that thing up!

Join Stunt Monkey and Jake Palmer as they talk Rockin' Recon VII.  Joined by Todd Dauer they discuss the annual event taking place Saturday, August 17 at the North Mankato American Legion Post 518. Enjoy the weekend, experiment, and have fun! Now go fire that up!

It's Ribfest weekend in Mankato, join Stunt Monkey and Jake Palmer they talk with award-winning ribber, Mark from Porky Chicks BBQ. He shares his passion for the traveling BBQ circuit and more. Check out Ribfest at Vetter Stone Amphitheater always the first weekend in August.

Stunt Monkey and Jake Palmer talk mid-summer grill maintenance!  Plus what's up with brats from Wisconsin!?  Experiment and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer talk about Hot Dogs and Patios; how to grill one and care for the other. Experiment and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer talk about selecting cuts of meat for different recipes. Experiment and have fun - now go fire that thing up!

Stunt Monkey and Jake Palmer talk with Crystal Farms' ANDREW CANNON about cheese and how it's a staple of any barbeque!  It's often the unsung hero when taking a dish from average to amazing! Find a new cheese, experiment, and have fun - Now go Fire That Thing Up!

 Stunt Monkey and Jake Palmer talk with knife expert and fellow barbeque enthusiast Andy Boterman this weekend!  Andy is full of useful information, from what knife is best for your BBQ, to where they're made. He's also a Meat Church Ambassador.  Go Fire That Thing Up!

Join Stunt Monkey and Jake Palmer as they talk about random interests and a possible special guest. Now fire that thing up!

Stunt Monkey is joined by Jeff Fette this week to talk about first-time adventures in managing a BBQ Competition, Mankato Brewery's BBQ N Brew-HA on June 22. Join the show, experiment, and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer had the privilege of talking with Jim Compart, one of the brothers running Compart Family Farms. They're known worldwide for producing premium pork with a difference you can see and taste.

Stunt Monkey and Jake Palmer chat with MIke Stoddard of Grumpy Old Man Cave, discussing how he turned his love of BBQ into ownership of the small town BBQ shop. Experiment and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer are discussing the best burger techniques as we celebrate Memorial Day in front of the grill. They also share some steps to make your BBQ easier. Experiment and have fun, now fire that thing up!

Celebrating #NationalBBQDay (May 16) and #TraegerDay (May 18, 2024),  Stunt Monkey and Jake Palmer talk with Jeremy Prange of Bend of the River BBQ about the celebration of BBQ and getting your menu dialed in. Experiment and have fun as we fire that thing up!

It's been grilling weather this weekend! Join us as we talk with Leighton Enz about his family's Triple E Farms. Beef Month continues so experiment and have fun. Now go fire that thing up!

Stunt Monkey and Jake Palmer talk BEEF with Kelly Schmidt, the CEO of Minnesota Beef. Get some ideas for what you could grill up this month, like an easy burrito using Top Sirloin Steak, prepared salsa, and a package of Cajun rice and beans for a quick dinner! That's called Experiment and have fun, now let's fire that thing up!

Stunt Monkey and Jake Palmer talk with John and Craig from the Minnesota BBQ Society about the upcoming Minnesota in May BBQ Competition. Anyone can compete, just experiment and have fun. Now fire that thing up.

Did you get a tax refund? Stunt and Jake talk with Christy at Destination BBQ in Rochester about trending items you could buy for your backyard BBQ. Expirement and have fun, now fire that thing up!

Stunt and Jake are joined by the crew of Dad Bod BBQ, talking about backyard BBQ competitions and how they got their start. It's Pig Skin BBQ weekend - Stunt and Jake break down their plans for the competition. Expirement and have fun, now fire that thing up!

Join Stunt and Jake as they talk with Doug from the Butchery of Maple Lake, who wanted a change of pace and something new then he found a butcher shop for sale, and the rest, as they say, is history. Doug is the perfect example of "Experiment and have fun." Now Fire that thing up.

Listen to what Stunt and Jake love about BBQing and find out how the show started. All while experimenting and having fun!

The Meatery's Brandon and Mackenzie join the show to discuss current order trends and new products. We get to experiment and have fun!

A friend of the show, Cari joins Stunt Monkey and Jake and talks about grilling different vegetables. What does she suggest as a vegetable replacement for steak?!  Experiment and have fun, now fire that thing up!

Stunt Monkey and Jake Palmer broadcast live from the Mankato Home Show talking with folks walking by. Experiment and have fun, now fire that thing up!

Stunt Monkey and Jake Palmer go high-tech! Discussing the best apps to enhance your grilling and smoking experience by providing recipes, timers, temperature monitoring, and other useful features. Some apps are even built to control the smoker.

Stunt Monkey and Jake Palmer talk with Doug Gorton about the process behind opening a family-owned butcher shop, deli, and smokehouse - Gorton's 12/12 Meats in Montrose. Have you ever heard of fermented sausages? Experiment and have fun, now fire that thing up!

Hy-vee's Chef Edi joins the show, a seafood expert he shares his favorites along with a few secrets. Try something new for lent, experiment and have fun, now fire that thing up!

The weather has not been a problem for grilling... Allowing many to make all sorts of Super Bowl foods. Expirement and have fun, now fire that thing up!

Jake has bought an offset smoker. Stunt and him discuss assembly, first-time seasoning, and proper care.  Expirement and have fun, now fire that thing up!

Stunt attempts his very own beef jerky! Jake and him discuss how it went.  Expirement and have fun, now fire that thing up!

Colding temps are usually a problem during Minnesota Januarys, catch a few tips for grilling and smoking in the Winter.  Expirement and have fun, now fire that thing up!

Join Stunt, Jake, and Mark, the owner of the Mankato Craft Beer Expo to talk about beer pairings with your favorite meats.  Expirement and have fun, now fire that thing up!

This is a healthy show for you new year, new you. Join Stunt Monkey and Jake Palmer as they talk with Hy-Vee Dietitian, April Graff.   Expirement and have fun, now fire that thing up!

Planning what we want to try to BBQ in 2024.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 & 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.