Andrea Lemieux is a Michigan native who found herself on a "temporary" assignment in Istanbul… and 12 years later she is still there championing Turkish wines and the people and the history behind them. Episode Highlights:How the country is embracing and reviving its native grapesI taste my first ever Turkish wine-hear my reaction!The rise of women in wine in a Muslim dominant countryWhat American foods she misses the most and can't getting TurkeyTips for transporting 12 bottles of wine in a suitcaseLinks and Resources:Get Andrea's book the Essential Guide to Turkish Wine Check out Andrea's Website The Quirky Cork and follow her on InstagramGet the Wine Diapers here.Order and Ship Pasaeli wines from Bottle Barn in CA (We tasted the 2021 Karasakis)Follow Pasaeli on Instagram If you are in Houston you can find a great selection of Turkish Wines Here. Andrea's recommended Turkish Wineries to visit:Yedi BilgelerAkbergDid you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrated the end of Harvest. It also means the arrival of super young, fun and flirty red wines made from the Beaujolais region in Central France. But is Beaujolais as a category of wine, just about those bubble gum and grape popsicle tasting wines???(which are certainly cheap and cheerful...)Get the scoop here on what you might be missing... there are more complex beautiful wines that also come out of that regionSteal the tips for finding the right ones for you. Hear about our Sip Spotlight wine and how to try it for yourself! Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

Are you really tasting your wine? Like, REALLY?I'm often asked for tips on the best way to experience a wine, including:What temperature should I enjoy my wine?Is swirling really a thing? And Why?What's the best way to actually taste the wine?If you've ever wondered these things... You're going to want to listen in. And if you want to dive deeper into the tips I touch on here, check out these previous episodes:Aging Wine- Why and How?The How's and Why's of Aerating your WineA FEW tips to elevate your wine JoyPairing Schmairing- Finding the best food and wine combinations Try a delicious and highly limited wine from a California woman winemaker! Nikk’s 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% offYou NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

Bold Women Make the Best Wine (Naturally).Marilee Bramhall is the founder of Iola Wines where she sources and direct imports organic wines from top women winemakers in France and Italy. Listen in to hear:What led her to specialize in such a specific niche of the wine marketThe % of women winemakers versus the % of wines being purchased by womenHer observations about how different genders approach wine differently2 unique and surprising Italian wines both made by sisters (Cue “Sisters, Sisters….” from White Christmas)Use the code NIKKI20 for $20 Flat rate shipping at Iola Wines. You can purchase the Oro Di Baal Sparking Fiano.Grab the beautiful Cascina Vengore Arneis from Northern Italy.Be sure to sign up for Iola Wines newsletter and take advantage of your Free 10 minute Master Class “Discover Your Perfect BottleTry a delicious and highly limited wine from a California woman wine maker! Nikk’s 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% offYou NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

Jen Ruiz is a lawyer turned travel blogger, content creator, Tedx speaker and author of 5 Amazon best sellers! In her newest book “12 Trips in 12 Months”, she shares how she experiences the world as a solo female traveler and shares how to find your own Travel Magic!As we sip on a surprisingly delicious wine from Washington state we talk about: Her quest for love as she travels the globeHow lucky many of us are to be able to travelHer take on the word “Influencer” and why she’s proud to be oneWe swap gorilla trekking stories... spoiler: we had very different experienceYou can check out her websites and sign up for travel tips and deals!jenonajetplane.com12tripsin12months.comFollow her AWESOME Instagram@jenonajetplaneFind this week’s Sip Spotlight from the Columbia Valley, WA: Luke 2020 SyrahIf you need a unique and crowd-pleasing wine for the holidays. try my Sollevato Sangiovese ...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

This week, Michael (in his official co-hosting debut) and I are sitting down with Mark McWilliams, Co-Owner of Arista Winery in Healdsburg CA (Sonoma County). Listen to our heartfelt and hilarious conversation, as we sip 2 beautiful wines while the sun sets and harvest moon rises in the vineyard around us. (Poor us). Mark is an enthusiastic storyteller who shares:How his family came from Texarkana, TX to Sonoma CountyThe ups and downs of starting and owning a winery How NOT competitive the wine industry is A sad but amazing story about their first harvest and a special human Ulises Valdez (read more about him here)What’s an Appellation and why does it matter?How there is an “Ocean of shitty Chard” on the planet (his words, I agree) The concept of “Tension” in wineHis thoughts on the HOT TOPIC of natural wine (not NATURAL wine)Check out Arista’s website to be a part of their “A List” and get in line for all allocation of their exquisite wines. If you are visiting Napa/Sonoma, I highly recommend you book a visit to Arista (and tell them you heard about it on Sip With Nikki!)If you need a unique and delicious wine for Thanksgiving try my Sollevato Wines...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!You NEED some Olives and Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

Did you listen to last week’s episode about Come Over October? If not, check it out! As part of the “Come Over October” Movement, my friends and I got together on Saturday night to Eat, Drink and Be Merry.  (Also a quote from one of my favorite Dave Matthews Songs).I thought it'd be fun to share a peek into our gathering where we had 2 winemakers (I’m one!), multiple wine hospitality and marketing professionals, entrepreneurs and wine lovers gathering for a birthday celebration. If you’ve ever wondered what “wine people” drink, eat and talk about… this is your behind the scenes invite!Join us in the kitchen to hear:Hosts Dana and Tac share a 30 year recipe traditionMax's opinion on why our Sollevato Sangiovese is a Classic Thanksgiving wineFriends Sally and Max soft launching their new brand  “Stereograph” to their inner circleThe group’s verdict on a PUMPKIN SPICE CHARDONNAY (yes, you read that right…) Links and Discount Codes:Allison's Laurent Pierre Champagne that she paired with spicy marinated shrimpAshes and Diamonds Cabernet Franc- also a fun spot to visit in NapaPride Mountain Vineyards Merlot- Jay, Dana, Allison and I all work here and Sally was the winemaker there for 15 years!Stereograph Wines- Launching 2025Benevolent Neglect Vermentino- fun new tasting room in downtown NapaSylvie  unique and small lot Cabernet Sauvignon Dana's Spicy Fennel Slaw recipe Visit the Come Over October Website to learn how you can get involved and find entertaining tips and ideas! And don't forget to use #comeoveroctober to tag your pictures, and videos! If you need a unique and delicious wine for Thanksgiving try my Sollevato Wines...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!You NEED some Olives and Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

In a Sip with Nikki first, I have 2 ENCORE guests with me: Karen MacNeil (Season 1 Ep 24) and Dr Hoby Wedler (Season 1 Ep 13). The three of us came together to talk about an exciting new initiative that Karen started and that Hoby and I are big supporters of. We gathered in Karen’s office St. Helena and shared a very special bottle of wine from an epic year. This lively and heartfelt conversation touched on so many topics like:What is “Come Over October” and why you need to be a part of it!Karen’s CAREER HIGHLIGHT moment and why wine is bipartisanHow understanding texture can help you buy wineThe Naked Cowboy in Time Square and his connection to all of this (Check out the Video on Karen's Instagram)Visit the Come Over October Website to learn how you can get involved and find entertaining tips and ideas! And don't forget to use #comeoveroctober to tag your pictures, and videos! Check out and Follow Hoby’s Instagram to see his inspiring videos!Shout out to Ray Ray’s Tacos, a new spot on Main Street in St. Helena. We had an awesome lunch there after our recording session. Try the QUESO!If you need a unique and delicious wine to share with your Come Over October friends, try my Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!Olives and Olive oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

Many of us that live in wine country are big fans of Grenache both as a red wine and a rosé... But maybe you don't know much about it and if you're not drinking it you're missing out! Listen in to hear:What kind of wines are made from the Grenache grapeWhy it's such a popular option with the foodies and the cool wine kidsA few of my favorites across different price pointsOur Sip Spotlights:Click on the links to find and ship them to your home!T-Vine Grenache from Napa ValleyTerrarium Rosé of Grenache from El DoradoTres Picos Garnacha from Spain (Great Value!!)Ramazzotti Wines in Sonoma County- Often sold out but if you are visiting their tasting room in Geyserville, CA you might be able to try and purchase! Here are a few of my OTHER favorite things and DISCOUNTS for you! Olives and Olive oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order.If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

A recent experience at a local restaurant here in the Napa Valley (shout out to Rutherford Grill) really got me thinking about how the right wine can truly elevate an evening and connect people in a world where we are all moving a million miles an hour!We're Diving into:Why we like to sit at the barThe magic of Syrah and why you should be drinking more of itThe importance of a pioneer family and their delicious wine from NapaAn exciting new movement you need to know about Here are a few of my favorite things:Olives and Olive oil from our awesome American Olive Farmer. Use code SipWithNikki for $10 off your order!Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order!Mi Sueño- check out their story on the Today ShowIf you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on the podcast platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? [email protected]

It's Harvest time here in Wine Country! We wait all year for our one chance to create beautiful wine for you...and you're coming along for the day! Ride along with Michael and I for the pick, sorting and extra special crush (hint: STOMP) that happened on September 9th. You'll hear:The vineyard crew hand picking our Sangiovese grapesA special check in with our growers Joe and Travis RamazzottiThe sorting process that only allow the BEST grapes into the mixHow I react to spiders in my hairOur creative solution(PIVOT!) to crush the grapes this year (Lucy would be proud)All of the emotions that come along with Harvest DayIf you'd like to SEE what you're listening to, check out and FOLLOW our Sollevato Instagram for pictures and videos of Harvest Day. Our tiny production sustainably produced wine, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Check out our Sponsor American Olive Farmer and use the code SipWithNikki for $10 off your order of their fantastic olive oils, vinegars and raw olives for brining!Questions? Comments? Guest requests? [email protected]

All the cool kids are drinking it... are you? Pétillant Naturel (aka Pét Nat) is a fun, delicious style of gently sparkling wine... and can usually be found for a great price, like the $13 Amuse Bouche I found in my local Trader Joe's! I giving you the intel on:What is Pét Nat?How is it made?Why you should be drinking it?What you should be drinking it WITH! Check out more about this week's SIP SPOTLIGHT wine from Pierre & Antonin. If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Our tiny production wine/passion project, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.Please consider Rating, Reviewing and Following Us on Apple Podcasts!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Want to learn more about wine? Get my Wine Tips Cheat Sheet HEREQuestions, suggestions and guest requests? [email protected]

Something SO COOL happened this past week, that I couldn't NOT record a podcast episode about it!Without giving away too much... You'll hear about:26 years of consistent passion and enthusiasm for ONE THINGHow being patient paid off this weekMy curiosity of how YOU think it went and what you would have done differently!Song lyrics referenced in the episode:Oh, how it happened, blew the lid and got a taste, it's some kind of magicIt could happen like it did, Like we awoke, we were still dreamingWhen it happened like it did , If I wasn't there, I wouldn't believe it-DJMThis week's Sip Spotlight wine is a Blast from the Past!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Our tiny production wine/passion project, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.Please consider Rating, Reviewing and Following Us on Apple Podcasts!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Want to learn more about wine? Get my Wine Tips Cheat Sheet HEREQuestions, suggestions and guest requests? [email protected]

If you've ever wondered if screw cap = cheap wine and why there are different types of wine bottle closures... you are not alone! Listen in as I:Clarify the differences in the types of wine closuresSimplify why certain bottles have corks and some do notIf and how the closure relates to the wine's qualityAnswer LISTENER QUESTIONS and give a couple shoutouts!Check out this cool article about composting your wine corks!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.My wine, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.Please consider Rating, Reviewing and Following Us on Apple Podcasts!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet HEREQuestions, suggestions and guest requests? [email protected]

As a wine educator hosting tastings, I often get asked  “what got you into wine?”I realized I hadn’t shared this story of my AH HA wine and lightbulb moment with my listeners yet and I thought whether a first time listener or loyal Sip Fan (I see you!), that you’d like to know what brought your gal, Nikki, to wine Country, which eventually led to this very podcast becoming a reality So this week I’m Sharing:My first intro into wine… at Pleasure Island???The wine that shut me up (Literally)Why I got banned from ordering the wine on the Disney CruiseMy first impression when visiting the Napa ValleyA tip for you if you have a passion bubbling under the surface Splurge on this weeks Sip Spotlights available on my partner website:The Ah-Ha wine:Antinori TignanelloAnother super rare WOW wine for me:Montes Purple Angel Other Resources and Ways to stay connected:If you'd like to Support the Podcast, I’ll give you a shout out!Check out Nikki's boutique wine brand Sollevato!Please consider Rating, Reviewing and Following Us on Apple Podcasts! Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! And If you haven't already, Be Sure to Follow  the podcast!Looking to better at understanding wine? Download my Free Wine Tips Cheat Sheet here Follow Nikki on Instagram Questions, suggestions and guest requests? [email protected]

I'm starting off this episode with a shout out to one of our listeners, Mitchell! Thank you for supporting the podcast, Mitchell and for buying me a glass of...you guessed it… Rosé! (Actually, it’s probably a bottle...)If you'd like to be like Mitchell and Support the Podcast, I’ll give you a shout out too!This week we are making sense of Rosé:Why you should be drinking itHow it’s made and why that matters to youHow to pick the right oneNikki's recommended rosés: Gerard Bertrand Cote des Roses (France)Feudo Montoni Rose of Nerello Mascalese (Sicily)And a special SIP SPOTLIGHT:Tres Sabores Ingrid and Julia Rosé (Rutherford California)Other Resources and Ways to stay connected!Check out Nikki's boutique wine brand Sollevato!Please consider Rating, Reviewing and Following Us on Apple Podcasts! Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! And If you haven't already, Be Sure to Follow  the podcast!Looking to better at understanding wine? Download my Free Wine Tips Cheat Sheet here Follow Nikki on Instagram Questions, suggestions and guest requests? [email protected] in this episode:Olive Oil FarmerCheck out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

This week I’m inviting you to pull up a chair with my new friend Sally Srok and I! We are happy hour-ing at one of my favorite restaurants, Willi’s Wine Bar in Santa Rosa, CA enjoying delicious food and wine pairings and talking about ALL of the things including:How she came to be the GM of a top-notch winery in Sonoma CountyWhy the heck she was in the improv class where we met&nbsp;Her Memoir “The New Jew: An Unexpected Conversion"Her second Memoir, "Bonus Round: A Divorce,&nbsp;a Gay-Ex Husband and A Life Reimagined"The life-changing Cattle Drive that started her path to self-realizationAsking What If and the struggle to put herself first&nbsp;What the Dining Room table represented and how she let it goHelping others to find themselves in the pages of her books&nbsp;Find the White Wines we paired with Ahi Tuna and Scallop Dumplings:Aperture Sauvignon Blanc&nbsp;Domaine Orion Chablis 2022Find the Red wines paired with Pork Belly Postickers:Patricia Green Reserve, Willamette Valley&nbsp; Pinot NoirRamazzotti Super TuscanFind Sally's Books on Amazon:Bonus Round: A Gay Ex-Husband, A Divorce and a Life Reimagined The New Jew: An Unexpected Conversion Follow Sally on Instagram! Follow ME on Instagram! Check out her website to learn more about her.If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, Be Sure to <a...

This week’s guest is another fascinating individual that I hoped would be a guest&nbsp; before I even launched the podcast!&nbsp;Tony Smith and I met in 2012 when we were classmates at the Culinary Institute of America’s Wine Program in the Napa Valley.&nbsp; He and his parter had just purchased a very historic Winery in Portugal and he was in the program to prep him for winery ownership and production.I was lucky enough to visit the stunning Covela property in 2016 and I knew it was a special the place the moment we drove in.&nbsp;We dive into:The roller coaster of buying and restoring a winery property that dates back to the 1500’sAcquiring the coveted Organic certification and what that means (compared to Biodynamic)Does glassware matter?Can you taste minerality from the soil in the wine?A surprising natural winemaking technique they are using that I've never heard of beforeOur "Sip Spotlight" tasting of 3 of his unique and gorgeous wines made from the rare Avesso grapeCheck out how they are blazing the trail in Portugal with their recent international certification for Regenerative Viticulture, which is new and highly regarded.You can see footage of the beautiful property and purchase Covela wines for shipping to the US (and other countries) here:Follow them on Instagram!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Looking to be better and understanding wine? Download my Free Wine Tips Cheat Sheet here:. Questions, suggestions and guest requests? [email protected] in this episode:Olive Oil FarmerCheck out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

Whatcha know about Mallorca? I didn’t know a whole lot and it was my first time there! Located just off the coast of Spain, it's 1405 sq miles and just under a million in population and known for its beautiful beaches, mountains, architecture... and you guessed it, wineries!Listen as we:Discover a local Mercado (market) in the capital city PalmaEat our way through that marketThen stumble into the coolest wines shop where we make new friends and learn about the local wines!Ingrid’s shop is fantastic and I recommend a visit next time you are in the area. Her website is HERE. Their wines can be purchased through their site but international shipping is currently cost prohibitive, so you can find or Sip Spotlight wine from Mallorca at my affiliate site winedotcom, with very reasonable shipping (especially if you sign up for their yearly membership!)This is an awesome red blend driven by the 2 native grapes you heard us learning about, Called and Mantonegro and a little Syrah for good measure. Use the link to have it shipped to your door!Anima Negra-a 92 point Wine from Robert Parker!Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Trying to make sense of wine? Get my Wine Tips Cheat Sheet here.&nbsp;Questions, suggestions and guest requests? [email protected] or DM me on Instagram, @nikkilamberti or Facebook! Mentioned in this episode:Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

To kick of Season 2, I’m sharing highlights from our AWESOME day in Sicily on our recent vacation (July 2024).I’m joined my my partner Michael and my parents Dominick and Susan and I wore a tiny mic to bring you along with us!&nbsp;On our fantastic 11-night Disney Mediterranean Cruise, we had one day in Sicily and we definitely made the most of it! Listen in as we:Surprise my dad with some stops in Savoca to see where some famous scenes from the Godfather were filmed Eat our way through Taormina where we try traditional Arancini Ragu and power shop for olive oilEnjoy a surprising and emotional (for me) wine tasting with lunch at Murgo winery located in the foothills of Mt Etna&nbsp; (Spoiler alert-Joy falls out of my eyes...)As you listen, if you wish you could SEE what we are talking about, check out the SICILY DAY highlight bubble on my Instagram page! (and be sure to FOLLOW me while you're at it!) Get the Wines!Luckily my affiliate partner WinedotCom carries Murgo wines and ships inexpensively to most states! You can order them here:Get the Murgo Etna Rosso made from Nerello Mascalese. A delicious light red that brought me to tears!The Etna Bianco is the super interesting blend of Chardonnay and Sauvignon Blanc that was unique and fresh.The Sparkling Brut Rosé is crisp and dry, also made from the Nerello Masacalese grape. It's great on its own and super-versatile as a pairing with so many different dishes! Our guide for the day, Maurizio, was fantastic and would love to create a custom itinerary for your visit to Sicily! Check them out at BDM Viaggio and tell them Nikki sent you!Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Check out our friend's/podcast sponsor's website American Olive Farmer and use the code SipWithNikki for $10 off their amazing olive oils, vinegars and gifts!Have you left a RATING and a REVIEW for the podcast yet?How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;Trying to make sense of wine? Get my Wine Tips Cheat Sheet here.&nbsp;Questions, suggestions and guest requests? [email protected] or DM me on Instagram, @nikkilamberti or Facebook!...

To wrap up Season 1 of the podcast (28 episodes),&nbsp;I’m sharing highlights from ALL of them so you can remember your favorites or discover things that you’ve missed and want to check out!We're taking a short break to travel to Italy, Greece and Spain (sitting in the San Francisco airport as I write this…) and don’t worry… I have three mics in my carry-on to capture all the food, wine and beautiful people as we travel and will be excited to share with&nbsp;you all that we discovered when we get back!Regular weekly episodes will resume on MONDAY JULY 15th!Be sure to CLICK FOLLOW on the podcast in your favorite platform- and that will make sure our new episode kicking off Season 2 will show up for you automatically and you’ll know we are BACK!&nbsp;A special Thank You to all my guests from the Inaugural Season who kicked things off with me!Our previous vintage, the 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order&nbsp;Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Check out our friend's/podcast sponsor's website American Olive Farmer and use the code SipWithNikki for $10 off their amazing olive oils, vinegars and gifts!Have you left a RATING and a REVIEW for the podcast yet?How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;Trying to make sense of wine? Get my Wine Tips Cheat Sheet here.&nbsp;Questions, suggestions and guest requests? [email protected] or DM me on Instagram, @nikkilamberti or Facebook! Mentioned in this episode:Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

For any size winery (especially a micro-winery like ours), bottling day is a big deal! Finally getting the wine in the bottle after almost 2 years from the grape harvest, is usually a long and busy day, with many hands "on deck" and a feeling of relief once it’s done!I'm bringing you along on Bottling day of our 2022 Sollevato Sangiovese and you’ll hear:Jon Evino, the bottling line whisperer, share the super-fun story of how he acquired their unique bottling lineThe process of Bottling, corking, hand labeling&nbsp;and waxing close to 900 bottles (with love and laughter)Our previous vintage, the 2021 Sollevato Sangiovese ,just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order&nbsp;Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Trying to make sense of wine? Get my Wine Tips Cheat Sheet here.&nbsp;Questions, suggestions and guest requests? [email protected] or DM me on Instagram, @nikkilamberti or Facebook! and Please message me your vote on the name "On location" or "In the Field" for my new series of episodes recorded in fun and exciting places!Mentioned in this episode:Check out americanolivefarmer.com for some of my favorite olive oils, vinegars and other foodie gifts! Use the code SipWithNikki for $10 off your order!

I recently re-connected with Ben Hartman, who grew up in my same hometown in Central New Jersey.&nbsp; I was excited to learn that like me, Ben had also chased the dream of making wine... but he's doing it in the Finger Lakes of New York! He and his wife Michelle own and operate Deep Root Vineyard and are doing some really exciting and interesting things, including a surprising wine from 100+ year old vines from their property.We have really cool conversation about:Giving it a shot and chasing a passionThe uniqueness of grape growing in this Northern regionSome recent trends we’ve both noticed in wine consumptionChanges in the Finger Lakes region This week's “Sip Spotlight” wines, where we taste 2 of their small lot creations (and they are like nothing I’ve tasted before!)Check out their website here and visit their tasting room in Hammondsport, NY to meet them and try some of their wine and jarred sangria!Click these links to Follow them on Instagram and Facebook If you are in update New York you can find them at the Rochester Public Market&nbsp; (but not in January!)You can purchase my perfect pizza pairing Sollevato Sangiovese and Use code PODLISTENER for 10% off your order&nbsp;Want to be an "Angel?"-You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Get my Wine Tips Cheat Sheet here:&nbsp;Questions, suggestions and guest requests? [email protected] or DM me on Instagram, @nikkilamberti or Facebook!Mentioned in this episode:Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

“In matters of taste there is no dispute”...Liz Tagami is a&nbsp;6th generation Californian, who has been&nbsp;involved in&nbsp;defining and nurturing the Lucero Olive Oil brand for over&nbsp;16 years. She’s a specialty food and veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero Olive oil brand and American Olive Farmer website for all things olive oil related!In our continuation from last weeks' awesome conversation, join us as we sip both wine and olive oil with HOMEMADE PIZZA (Best.Interview. Ever!). We chat about:Different Pairing combos with pizza and olive oilWhat's Cold-pressed and is it better?Differences in types of olives around the worldTips on what to look for on Olive Oil Labels to ensure qualityParallels between wine and olive oil tastingYou can follow Liz @lucerooliveoil and@merchantadventurerWhile you're at it... are you following me @nikkilamberti and @sollevatowines ???Visit https://americanolivefarmer.com/ and use code NIKKI$10 for $10 off your order though June 30, 2024. Grab the highly aromatic and unique Ascolano and the fresh and green Arbequina oil...and you can even subscribe and save!Purchase my perfect pizza pairing Sollevato Sangiovese and Use code PODLISTENER for 10% off your order&nbsp;If you'd like to Support the Podcast, you can buy me a glass of wine to show how much you're enjoying my podcast passion project!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Get my Wine Tips Cheat Sheet here:&nbsp;Questions, suggestions and guest requests? [email protected] in this episode:Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

Liz Tagami is a&nbsp;6th generation Californian, who has been&nbsp;involved in&nbsp;defining and nurturing the Lucero Olive Oil brand for over&nbsp;16 years. She’s a specialty food and cooking equipment industry veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero brand and American Olive Farmer website and marketplace for all things olive oil related!This week, as we sip both wine and olive oil (Best.Interview. Ever!) we cover:What does extra virgin really mean???The hot topic of the health benefits of olive oilHow to store your olive oilBe sure to Tune in next week for your Olive Oil 102!Visit American Olive Farmer Here and use code NIKKI$10 for $10 off your order though June 30, 2024Purchase the Juicy and jumping from the glass 2021 Sollevato Sangiovese that made Liz’s would be socks roll up and down! Use code PODLISTENER for 10% off your order!&nbsp;If you'd like to Support the Podcast, you can buy me a glass of wine with your donation and get a shout out on a future episode. Please and Thank you! Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Get my Wine Tips Cheat Sheet here:&nbsp;Questions, suggestions and guest requests? [email protected] in this episode:Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

Holy cow!!! This week I’m interviewing a well known author, wine journalist, teacher and mentor, Karen MacNeil. Not only is she the author of my personal favorite wine reference book,&nbsp; the Wine Bible (which has sold almost a million copies around the world), she is also the only American to have won every major wine award given in the English language!Annnnnd......This week we’ve got an International Sip Spotlight AND Listener Questions!&nbsp;Listen in to this extra special episode as Karen and I talk about:&nbsp;An unexpected wine from SicilyHer surprising food pairing with Sparkling wine and Champagne&nbsp;How and why wine can be such an emotional beverageHow she has greatly influenced my journey as a woman in the wine world&nbsp;The creation of Wine Barbie, based on her!Her tips for expanding YOUR wine enjoyment&nbsp;Find Karen's beautiful wine glass collection here. Purchase Murgo Sicilian Sparking Brut Rosé from our Sip Spotlight Here!Become a part of Karen's Winespeed community here. Use code SIPWITHNIKKI20 for 20% of your subscription&nbsp;If you'd like to Support the Podcast, you can buy me a glass of wine! Please and Thank you. Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Get my Wine Tips Cheat Sheet HEREQuestions,...

Drinking around the world at Epcot….Have you done it? Head about it? Planning your next trip? It’s Definitely a thing.&nbsp;This is Part 2 in a 2 part series- Miss part 1? Go back to last week and catch up!My partner Michael and I are taking you on adventure around the world (at Walt Disney World’s Epcot!)&nbsp;In this conclusion to cliff-hanging part 1, find out :If we make it all the way around "the World" and complete the last 8 countriesDid we need a nap to make it happen&nbsp;If we know the words to “Oh Canada”…The international wines and beers we enjoy at each stopWhat delicious Epcot bites we pair with our beverage (Hint: there’s fish-n-chips)Who our Surprise Guest is for the final portion of our adventureWant more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.If you'd like to Support the Podcast, you can buy me a glass of wine or Michael a pint. We would be so grateful&nbsp;Looking for a delicious wine to serve with your next charcuterie board or pizza?Purchase my 2019 Sollevato Sangiovese here. Use code PODLISTENER for 10% off.Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food &amp; wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?)&nbsp;Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Questions, suggestions and guest requests? [email protected]

Drinking around the world at Epcot….Have you done it? Head about it? Planning your next trip? It’s Definitely a thing.&nbsp;With or without kids (we are without), Walt Disney World can be a playground for foodies and people who like to try “all the things”.&nbsp; The World Showcase in Epcot has 11 countries represented around a beautiful lagoon, and each stop highlights the people, culture, music, food and drinks from that nation!&nbsp;This is part 1 in a series, where my partner Michael and I “Sip Around the World” and take you with us!&nbsp;Please Note: La Cava Tequila Bar in Mexico is very small and always very crowded and "lively"! Apologies for the background noise- I adjusted it as best I could... It's gets better when we move on to the next stop! Thanks for understanding. In this Episode, see what happens when we :Kick it off at the Rose and Crown Pub in the UK with a proper pintDive into a Full on Tequila Tasting in Mexico (with guac)Try a surprisingly delicious beverage in ChinaVenture 220 miles above Epcot for some perfect pairings in the Space 220 LoungeSpoiler alert!!!! ...we don’t make it all the way around before a nap is needed… You’ll have to tune into to the next episode in the series to hear what happens next! (And yes- I do get some WINE in other countries... Italy. Duh.)If you'd like to Support the Podcast, you can buy me a glass of wine (or Michael Anejo Tequila) we would be so grateful!Purchase our favorite wine (not served at Epcot... yet) here. Use code PODLISTENER for 10% off.Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food &amp; wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?)&nbsp;Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? [email protected]

Not everyone loves wine. I know this. And while it’s hard for me to relate, I can respect it.&nbsp;My very good friend Heather, who lives in Austin Texas, has never liked wine. In fact, she has even referred to it as “rotten juice” during our decades long friendship. She suggested we do an episode where she shares her past experiences and biases with wine, so that other non-wine drinkers out there felt seen.&nbsp;I see you.&nbsp;Heather was open to tasting a little bit of wine, because she is curious about why people like me find so much joy in it and she wanted to have some baseline knowledge so she could carry on a conversation with the wine drinkers in her life.&nbsp;Listen as we open 5 different bottles of wine and discuss:What’s that smell?The one that was “stanky”If cheddar popcorn and chili pistachios hold up as wine pairings&nbsp;The definition of cougar juice&nbsp;Drinking for taste, not to get drunkIs non alcoholic wine a thing?Get my favorite wine preservation system, the Coravin Pivot, here- so you can take your time with your open bottles.&nbsp;You can purchase my small-lot 2021 Sollevato Sangiovese that is “Not Bad” Here- Use discount code&nbsp;PODLISTNER for 10% off.&nbsp;Information about the lovely and light Croix Chardonnay we tasted here:&nbsp;Curious about the Pride Mountain Vineyards Viognier? Email me at [email protected] Pride Mountain Vineyards Merlot here&nbsp;If you'd like to Support the Podcast, you can buy me a glass of wine here-and I’ll give you a shoutout on a future episode!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food &amp; wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?)&nbsp;Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? [email protected]

The Ramazzotti family has been managing vineyards in Sonoma County since the late 1970s, and they are well-known and respected grape growers and wine producers with a gorgeous new tasting room in Geyserville, CA.&nbsp;(Sonoma County) This week, I'm sitting down with Travis Ramazzotti, who is a second generation member of the family business and he talks about:What it was like growing up surrounded by vineyards and farmingHow old (young) he was when he learned to drive a tractorWhat led him to chose to be a part of the family businessWhy wine is important&nbsp;His impressions as we taste our 2021 Sangioveses (that we each made from grapes farmed by his family) side by sideYou'll also hear my partner, Michael, making his podcast debut!Here's the map of the Sonoma County AVA's we discussed.Check out Ramazzotti Wines to purchase and plan your visit here! Follow the on on IG @ramazzotti_winesPurchase our Sollevato Sangiovese here. Use code PODLISTENER for 10% off.If you'd like to Support the Podcast, you can buy me a glass of wine, I would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food &amp; wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?)&nbsp;Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? [email protected]

In this week's episode, I'm answering this super thought-provoking question: Why is wine Important? Why does wine matter?Karen MacNeil is a very well know wine writer, author of the&nbsp; Wine Bible&nbsp; (one of my favorite wine reference books) and an instructor of mine in the Culinary Institute of America's wine program. She recently asked the question, "why is wine important?" to a group of winemakers here in California and their responses got me thinking. In reading her recent blog article, which also talks about the changes and trends in present day wine consumption, I was intrigued by this question. As someone who made a total life change to study, make and teach others about wine, it is definitely an important part of my life... but WHY it's important to me and to YOU?... well that took me a minute to wrap my head around.&nbsp;Wine is the "taste of a place"Wine is an expression of the time when it was made and the people who made itIt's emotion in a bottle (especially my bottles)It brings people togetherIt's an ancient process that still exists todayIt's just freakin deliciousIf you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Purchase a wine that is very IMPORTANT to ME (because I MADE it for you!) here. Use code PODLISTENER for 10% off.Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food &amp; wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?)&nbsp;Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? [email protected]

This week I'm sipping and sharing a new (to me) wine that I recently tried and loved! I just couldn't wait to tell you about it because it's an interesting blend of Malbec and Syrah and at a really affordable price. And it's just De-Licious!It's from Tilia, a producer in Mendoza, Argentina with a very cool approach to farming and business. You can read more about this producer here and you can Order Tilia Wine here from my affiliate partner.NOTE: Use Code Code: FLOWER99 for 10% off order of $99+ through 4/14/24If you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food &amp; wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?)&nbsp;&nbsp;Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;“Get my Wine Tips Cheat Sheet here:&nbsp;Questions, suggestions and guest requests? [email protected]

Do you find yourself wondering if you should be seeking out "low sugar" wines? My social feeds are flooded with brands marketing their wines it this way...Let's breakdown:Do all wines have sugar? If so how much?What's RS in wine?Is low sugar wine a "thing'? What causes the perception of sweetness in wine even it's not?Is all Riesling sweet?Get a super helpful Riesling guide here.Want to try my 2021 Sollevato Sangiovese (with 0.4 g/L of sugar)? Order here and use Code at checkout: PODLISTENER for 10% offIf you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food &amp; wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?)&nbsp;Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;“Get my Wine Tips Cheat Sheet hereQuestions, suggestions and guest requests? [email protected]

Are you in search of that fireworks moment when you combine the right food and wine together? Or are you uninspired&nbsp;or even frustrated by the whole “Perfect Pairing” hype?Wherever you land in the quest for the best combinations… you’re going to want to listen in as I share WHY it can truly make a difference and HOW to approach it in a simple but effective way.&nbsp;I’ll break down 2 helpful concepts:Matching the BODY of your Food and WineExploring Complementary versus Contrasting flavorsAnd we have an extra special SIP SPOTLIGHT this week!&nbsp;Get it here: sollevatowines.com Use code PODLISTENER for 10% off your order!Check out David Katz’ delicious breadsticks and other great accompaniments for wine.Get Evan Goldstein’s book “Perfect Pairings” hereIf you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food &amp; wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?)&nbsp;&nbsp;Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;“Get my Wine Tips Cheat Sheet here:&nbsp;Questions, suggestions and guest requests? [email protected]

Heading to Italy this Summer? Napa? The Finger Lakes?I’ve seen over a decade worth of wine-tasting visitors miss some small details that can get in the way of them having their Best Day Ever of Wine tasting.&nbsp;If you are planning a day (or week) of tasting in a wine growing region near or far, you’re going to want to listen in for some super-helpful tips on how to get the most out of your winery visits!I'm breaking down:What NOT to wearHints for planning your visitsWhere to put your water (hint, it’s not in your wine glass)What do to at the end of the experienceIf you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food &amp; wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?) Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Get my Wine Tips Cheat Sheet here:&nbsp;https://www.sipwithnikki.com/resourceQuestions, suggestions and guest requests? [email protected]

If you can’t come up with anything other than “wine” or “yummy” when asked to describe what's in your glass , you are NOT alone! Plenty of people that love wine are the first to admit they stink at identifying what they are smelling and tasting in the glass. Or they question WHY it even matters.I'm giving you a very quick and easy tool to better approach what’s in the glass, so you can be better at knowing WHAT you like and WHY you like it! (Or why you DON’T!)We are using the acronym FEW to identify:FRUIT, EARTH and WOOD in wines&nbsp; Where these things come from and why you should careGet the Wine Aroma wheel hereTry my 2021 Sollevato Sangiovese here. Its F E&nbsp; w.&nbsp;If you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Get my Wine Tips Cheat Sheet here&nbsp;Questions, suggestions and guest requests? [email protected]

I first met Dr Hoby Wedler when he led my wine education&nbsp;team and I through his signature “Tasting in the Dark” experience. We were blindfolded and tasting the wines&nbsp; (thought) we knew very well, in a whole new light (or lack thereof).&nbsp;Dr. Hoby Wedler is a Chemist, Sensory Expert, Motivational Speaker and Entrepreneur who happens to be blind since birth.After your virtual time with Hoby, you’ll have a new perspective on how to take in the world around you, especially when it comes to things like Seeing Flavor and Tasting Color!You’ll hear about:&nbsp;10:58- The call from Francis Ford Coppola that inspired him to create Tasting in the Dark13:57- His first chemistry teacher who questioned how chemistry would “work for him”, until he told her “No one can see atoms”…. (Mic drop)22:55- His thought on the questions around the health benefits of wine35:26-How he identifies color44:52- His reaction when I snuck my newly released 2021 Sangiovese into our “blind tasting”You can find and follow Hoby here!www.hobywedler.comAll social media platforms: @hobywedlerEmail him your burning questions: [email protected] our Sip Spotlight Wines Here!Wine #1- Hoby's Choice: Chianti ClassicoWine #4 -The trick I played on him with my own wine: 2021 Sollevato SangioveseIf you'd like to Support the Podcast, you can buy me or Hoby a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Get my Free Wine Tips Cheat Sheet here:&nbsp;https://www.sipwithnikki.com/resourceQuestions, suggestions and guest requests? [email protected]

This is PART 2 on this topic- if you missed last week’s episode on this topic- start there!Is there really a difference between a $10 bottle of wine and a $100 bottle of wine?&nbsp;And if, so, What the HECK is it?If you’ve ever been stumped (or frankly a little miffed) at why bottles are priced they way they are, I’m going to shed some light on the specifics that factor into how wine is priced- so you can feel better about grabbing that bottle… whether it’s the $10, the $100 or anything in between.&nbsp;There was so much to simplify for you here that I split into 2 parts- In this week's conclusion, we cover the last 2 elements that affect the COST of production of wine which has a direct correlation to the PRICE of that bottle.&nbsp;They are:Packaging and label specifications- you learn one of my favorite nerdy wine terms here...The more Ambiguous factors- Perception, reputation and Hype!If you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Get my Wine Tips Cheat Sheet here:&nbsp;You can purchase my tiny production Sangiovese here: Questions, suggestions and guest requests? [email protected]

Is there really a difference between a $10 bottle of wine and a $100 bottle of wine?&nbsp;And if so...What the HECK is it? And is is WORTH it?If you’ve ever been stumped (or frankly a little annoyed or even turned off) at why bottles are priced they way they are, I’m here to shed some light on the elements that factor into how wine is priced. With a little clarity, you can feel better about grabbing that bottle… whether it’s $10, $100 or anything in between (or beyond!)There was so much to simplify for you&nbsp;on this topic, that I split into 2 parts- This week we cover the first 3 elements that affect the COST of production of wine which has a direct correlation to the PRICE of that bottle.&nbsp;I’ll talk about:Farming&nbsp;Volume/Production SizeWinemaking and agingTune in next week for rest of what influences pricing! Get my Wine Tips Cheat Sheet here:&nbsp;https://www.sipwithnikki.com/resourceIf you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!You're invited to purchase my meticulously priced Sollevato Sangiovese here. Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Questions, suggestions and guest requests? [email protected] a Listener Question and get a SHOUT OUT in a future episode!

This week we are laughing and learning from the very talented and witty-as-heck Chef Melissa Walnock. She’s a fellow central NJ native, who studied at and now is an instructor and Associate Dean of the Culinary Institute of America in Hyde Park, NY.We talk about:How being a type 1 diabetic since childhood has shaped her career and artistryHow having an OCD brain serves her extremely precise creations&nbsp;Being a woman in some of the most famous kitchens in the country&nbsp;Her crazy practical exam to become faculty at the Culinary Institute&nbsp;What it’s like teaching the next generation the art of pastryWe even get a surprise cameo from her Sommelier husband, Anthony, as we taste a wine that reminds him of his roots.&nbsp;Get our Sip Spotlight wine through my affiliate partner website here: Check out her baking classes here Be sure to follow her gorgeous Instagram @chefwalnockIf you'd like to Support the Podcast, you can buy me a glass of wine (or our producer, Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Get my Wine Tips Cheat Sheet here:&nbsp;Questions, suggestions and guest requests? [email protected]

My Dad’s sister, my Aunt Vivian, is a Brooklyn native and the Matriarch of our family. At the time of this Episode release (Jan 2024) she just turned 87 years old and she is one of the best storytellers I know.&nbsp;She has taught multiple generations how to cook “with love” and her eggplant parmigiana, potato croquettes and Sunday sauce will put anyone in the most glorious food coma.&nbsp;When I was home for Christmas, I asked her if she was up to recording a favorite family recipe with me...and what ensued was the funniest recount of some of our family’s history along with a heartfelt conversation with one of my most favorite people on the planet.&nbsp;Listen in as she takes us through: The Coveted Recipe for Grandma's Italian CreamTips for bottling this magical beverageHer thoughts on enhancing the drink with additional spirits (and which ones to use)How my great-grandparents' entrepreneurial spirit kept the family comfortable through the depression and prohibition It’s fun. And funny. And you’ll thank me when you make this recipe!&nbsp;(And yes, she blessed me sharing this with all of you).Get the recipe here!If you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Questions, suggestions and guest requests? [email protected]

If you've ever felt a bit (or totally) overwhelmed by all of the wine bottles staring back at you from their store shelves, you’re going to want to listen in as I give you some simple hacks to help you pick the right wine each time. I’ll break down:How to decipher wine labels to look for clues to pick your perfect styleHow the bottle shape can clue you in as to what’s inside if the label isn’t obvious&nbsp;What the location in the store (and even on the shelf) can tell you about the wineThese quick and simple ideas should help you feel more confident next time you find yourself in the wine store so you don’t just select your wine by the coolest label (which might be ok too, as long as you like what's inside!)Resources I mentioned: Grab my Wine Tips Cheat Sheet HereThe App I love is VIVINOOne of my favorite wine books is The Wine Bible. You can get the newest edition on Amazon here: Ways to help and support: If you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful! (it's like leaving a tip when you've had great service).Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to Follow!&nbsp;Questions, suggestions and guest requests? [email protected]

My younger sister, Amanda, had the great idea for us to record an episode together when we were home for Christmas 2023 in NJ. Although she lives in&nbsp;Southern CA and I'm in Northern CA, our hearts are still rooted in New Jersey, where our older sister and the rest of our family reside.&nbsp;So while we were home for the holidays, we opened some bubbles, put on some mics and made it happen!In this episode, we reminisce about growing up on the East Coast, our family gatherings, and the love of wine, food and each other that that keeps us close!Join us as we dive into heartwarming and hilarious childhood stories, revealing the moments that have shaped our unique sisterhood bond.We talk about:What got us into wine- and how our preferences differHow I got in trouble for hiding my broccoli bottomsWhat it was like growing up in New Jersey&nbsp;Our modernization of the Feast of the 7 FishesWhy you MUST have cream cheese in the house at all timesIt’s Silly and Heartfelt and I’m always grateful for the time we have together.&nbsp;Here’s our favorite recipe for Hogwash cilantro + jalapeño sauce for oysters.Sip Spotlight: Schramsberg Brut Rose 2020- available through one of my affiliate partners : Purchase HereIf you'd like to Support the Podcast, (you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp;Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Questions, suggestions and guest requests? [email protected]

This week, I’ve got the lowdown on all things OXYGEN. When and how to incorporate it and how to protect against by preserving that precious vino after the cork has left the building. Questions like: What’s the deal with decanting wine?&nbsp;When should I do it? How and for How Long?Swirling… is that really a thing?Ever find yourself with a half-full bottle and wonder, "How can I make this magic last?"In this Episode:What is Wine Aeration?Why Do it?It Unlocks aromasSoften those TanninsIncrease Expressive FlavorsWhen to Aerate:Young Red WinesFull-Bodied Whites (sometimes)How to Aerate Your Wine:Decanting: This is a beautiful Riedel decanter for a great price- holds 2 bottles at once!Swirling in the GlassAerating Pourers Here’s one of my favorites:Part 2: How can you protect against the oxygen we were just trying to ADD a moment ago if you don't plan on finishing that bottle?Put your wine in the fridge!Get Creative with Gas (tee hee): We use the Coravin Pivot regularly at the winery and at our house. This Coravin Bundle has the Same Pivot PLUS an aerator attachment for the bottle!Vacuum Victory:&nbsp;This is a great one. If you'd like to Support the Podcast (buy me a glass of wine or Producer Kathryn a bourbon) we would be so grateful!Enjoying these episodes? Please consider Rating,&nbsp;Reviewing Following on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).&nbsp;Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Questions, suggestions and guest requests? <a href="mailto:[email protected]" rel="noopener noreferrer"...

So... our Producer, Kathryn, suggested that we turn the tables and someone interview me for this week's episode. This way, you'll get to know me a little and learn about what gets me fired up! (hint: it rhymes with food and wine.) I chose my good friend, Steve Tinn, in Orlando to get the job done. Not only is Steve one of the wittiest and best storytellers I know, but he’s had a front row seat (and been a trusted advisor) during the last 2 decades of re-inventing myself and following my passions. He’s provided humor and levity throughout the ups and downs of it all.&nbsp;In a recent visit back to Orlando, Steve and I met at one of our favorite restaurants that we used to frequent when I lived there, called Dragonfly I visit pretty much every time I'm back in town! It’s some of the best sushi I found on the east coast.&nbsp; So this is the first of an ongoing special series of restaurant recordings!Join us at our lively dinner table as we:Visit with some of our old favorite sushi rolls and try to convince “Jeremy” (totally made-up) in the kitchen to make some discontinued menu items for us Chase "fireworks" food and wine pairing momentsTalk about how a Jersey girl became a wine educator and winemaker by way of Walt Disney World&nbsp;Discuss just saying Yes and figuring out the rest later...Try 2 awesome wines - DOUBLE SIP SPOTLIGHT! Order them here:Terranoble Sauvignon Blanc (Chile)Penner-Ash Pinot Noir (Wilamette Valle, OR)I hope you enjoy pulling up a virtual chair to our table. We laugh.I cry (just a little).And we have some damn good food and wine as we do itWe also talk about our passion project Sollevato Wines. If you'd like to Fill the envelope here for the next vintage (or to buy Kathryn a bourbon) we would be so grateful!Please consider Rating,&nbsp; Reviewing Following on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Questions, suggestions and guest requests? [email protected]

Alright class, (don’t worry, it’s Wine School)… Taking a break from our super fun interviews to give you some quick clarity on a topic that I ALWAYS get so many questions on… Aging Wine!If you’ve ever wondered things like:Why should I age a wine?&nbsp;How does it change?Will I like it?What’s the best way to store it?How do I know if a wine is going to get better… or WORSE with age?Then this episode is for you!I’ll break down :The elements in a wine that determine it it will “get better” with timeWhat happens to wines as they age and how the flavor and texture changeThe best way to store your wine if you are going to “let it ride” This is a great and relatively inexpensive 12 bottle wine fridge if you are just getting started with collecting and aging wine.&nbsp; The brand is Wine Enthusiast, and Michael and I have&nbsp;multiple units in our home from them. We've been really happy with them and&nbsp;they have larger units too (We have a 300 bottle beauty!)&nbsp;Visit my website to get a free cheat sheet with a visual on wine aging and some of my other need to know tips for better wine enjoyment:&nbsp; sipwithnikki.com/resourceGet this weeks Sip Spotlight Wine from our Affiliate partnerIf the Robert Sinskey Abraxas is unavailable to your state in the link above, you can also find it here.Want to say thank you and buy me a glass of wine? Or a bourbon for producer Kathryn? You can Support the Podcast HerePlease consider Rating,&nbsp; Reviewing Following on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!&nbsp;If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!&nbsp;Questions, suggestions and guest requests? [email protected]

Man did I laugh during this interview with Dan Gora! He manages the Operations and Test Kitchen&nbsp;for One Hope in Napa Valley! He’s also an inspirational writer and always looking for love in Wine Country.&nbsp;We cover quite a range of topics including:Identifying as Italian and the re-zoning of his family’s heritage&nbsp;The inspirational Holy Trinity of the Food Network (Giada, Rachel and Ina)&nbsp;If the perfect pairing with a crisp white Italian wine is really appetizers and snacks?How many times Taylor Swift mentions wine in her lyrics and his arts and crafts project applying those lyrics to wine bottle labels&nbsp;What it’s like to be single and dating in a romantic place known for honeymoons and couples vacations and if dinner reservations after 9 are in fact illegal...What happens to when you get to the top of the mountainMy “Second first date of the night” storyHis project Writing for One Hope to help others feel supported in being themselves.&nbsp;Restaurant Shout outs:Molti Amici, Healdsburg, CABistro Don Giovanni, Napa CAFollow Dan on IG @Cookingforone1 and writingforhope.comLearn more about One Hope&nbsp;: https://www.onehopewine.com/&nbsp;Get this weeks Sip Spotlight Italian Wine from our Affiliate partner:Want to say thank you and buy me a glass of wine? Or a bourbon for producer Kathryn? You can Support the Podcast HerePlease consider Rating and Reviewing the podcast: How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click the arrow here to Follow! Questions, suggestions and guest requests? [email protected]

This week I’m talking with Sally Johnson Blum, a well known winemaker from Napa and Sonoma and one of Glamour Magazines “10 Most Bad-ass Women Winemakers! We worked together for many years and from the moment I first met her I have always been inspired by her cool and calm demeanor coupled with her laser- focused attention to detail and ability to craft phenomenal wines from really unique vineyards. &nbsp;You’ll hear about how this Michigan native found her way into wine, by way of France, and a funny story about what led her to transition from the vineyard (viticulture) side to the the winemaking (oenology) side in her education, which includes a Masters Degree from UC Davis.&nbsp;From St. Francis, to Pride Mountain Vineyards, Mondavi, Tamber Bay and Mullen Road Cellars, you’ll hear the journey of her highly successful career and what she has learned along the way, as well as what she has just added to her already full working portfolio as of late!&nbsp;Sip Spotlight: We taste a fantastic wine from a local (to us) woman-owned wine brand and that leads to a super interesting discussion about being a female winemaker in an industry that is still every male driven. We even touch on how becoming a mom of 2 affected her tank-shoveling track record….&nbsp;You’ll also hear an intriguing Listener Question that touches on gender in wine descriptions&nbsp;and Sally’s take on this hot topic as well as some of our favorite wine pairings… spoiler alert… one of which might involve Sea Urchin!You can follow her on IG @winemaker_sally&nbsp;Or on Her LinkedIn Here!Check the link with my affiliate parter for this episode's Sip Spotlight wine:Purchase your Crocker &amp; Star 2019 Cab Franc Here!You can follow me on IG @nikkilamberti or on our Sip with Nikki&nbsp;Facebook PagePodcast website: www.sipwithnikki.com : Sign up here to be the first to know when a new episode releases and explore short wine tutorial videos!Finally, You can Support the Podcast Here here so we can keep doing what we are doing!