On today’s show Erin, Troy and Archana are talking about Ramen Ryoma’s entry into San Diego, Taproom’s new North Park location, and the San Diego restaurant that will be cooking at the prestigious James Beard House in New York. Our guest is Stone Brewing Co. co-founder and chairman Greg Koch, fresh off a trip to Shanghai to open the latest Stone outpost and on the heels the beer brand’s 22nd anniversary (which includes a beer festival this Saturday!). He gets candid with us about the challenges of opening locations abroad, the lawsuit he filed against MillerCoors, why he took a four-month sabbatical, and what he thinks of our craft beer industry today. We also taste-test the nut butters from his new condiment line, Nutista, which he created alongside fellow locals Tristen Cross and John Huber. (Troy called it one of the best things he ate this month.) Today’s hot topic is about beer of course. We asked Greg what he thinks about the new report that reveals American are drinking less beer. Turns out, the trend is strongest among millennials. We end with Two People/$50, including Yakudori, Pizza Port, Turf Supper Club, and—for not quite $50—Addison.

In today’s episode of the Happy Half Hour Erin, Troy and Archana are talking Hot Plates, from the new Death by Tequila in Encinitas and its claim to have “the best margarita in town” to chef Paul McCabe’s new project downtown. Our guest is Gina Freize, co-owner of Venissimo, the beloved local cheese shop that launched 14 years ago in Mission Hills and has since opened locations in North Park, Liberty Public Market, and Del Mar’s Flower Hill Promenade. She tells us about how she fell for the stinky stuff, why American cheeses are so darn expensive, and why it’s easier to run a brewery than a cheese shop. Plus, she gives us the scoop on how you can order wedding cheese-cakes, and we talk about the UC San Diego professor who studies cheese for a living. Today’s hot topic is about, what else, cheese. Gina analyzes Bon Appetit’s list of the 25 most important cheeses in America and dishes on her personal favorites. We end with Two People/$50, including Alforon, Pho Fifth Avenue, and Carin de Ria.

On today’s show, Erin, Troy and Archana are talking Hot Plates, including Pop Pie Co.’s new ice cream shop landing next month in University Heights, a new ramen spot in Kearny Mesa, a long-awaited holiday event coming to Polite Provisions, and more. In the guest seat is Sam “The Cooking Guy” Zien, the former biotech-er turned cooking show host, cookbook author, Emmy winner, and founder of Not Not Tacos at the new Little Italy Food Hall. He talks about why a “Jewish white kid from Canada” can make the classic Mexcian dish, answers reader questions, and tells us about that time he and Troy were on a bomb-threatened plane. Today’s hot topic is about Seattle’s Pike Place Fish Market being sold to its own longtime employees. Discuss! We end with Two People/$50, including Queenstown Public House, Civico 1845, Born & Raised, and Masala Street La Jolla.

In today’s episode, Erin, Troy and Archana are talking Hot Plates, including the Cohn Restaurant Group’s two-acre project in La Mesa (miniature golf in involved), the openings of Nomad Donuts and Young Hickory downtown, and a steakhouse chain that’s finally opened in the Gaslamp after years of construction delays. Joining us is Claudette-Zepeda Wilkins, whose resume includes: pastry chef at El Bizcocho, chef de cuisine at Bracero, contestant on both Top Chef and Top Chef Mexico, and now, partner and executive chef at El Jardín. She walks us through the nearly two years she spent brainstorming, conceptualizing, and overseeing the co-creation of her new Liberty Station restaurant, what is was like to learn authentic recipes from Mexico’s culinary ambassadors, how she edits her menu, and why she’s now a self-proclaimed “seed nerd.” Plus, she answers your burning questions. What was it like to work with Javier Plascencia? She gives us the scoop. Today’s hot topics are about a 21-year-old waitress at a Georgia pizzeria who body-slammed a customer who groped her and a story out of Paris about vegans vandalizing butcher shops. We end with Two People/$50, including Punjabi Tandoor, Parc Bistro-Brassiere, and Jaynes Gastropub.

On today’s Happy Half Hour, we’re talking about Simsim headed to Kearny Mesa, a new wine country-inspired restaurant in the Gaslamp, classic burgers coming to Barrio Logan, and new menu items at The Crack Shack and Mendocino Farms. We’re joined by Javier Plascencia, the prolific chef known for toggling both sides of the U.S.-Mexico border with his legion of Baja eateries (Misión19, Finca Altozano, etc.) and two former San Diego spots (Romesco and Bracero, R.I.P.). But good news! He’s spilling details about the upcoming restaurant he’s going to open in San Diego—and sharing details about guest chef-ing at the Hotel del’s California Clambake series on July 28. Our guest is Laura Johnson, co-founder of You & Yours Distilling Co., a gin and vodka distillery that opened last March in the East Village. She talks about how a vacation to Cuba got her interested in the spirits, why she cares about ingredient transparency, and how regulations are different for distillers versus winemakers and brewers. Plus, canned cocktails! They’re coming. We end with Two People/$50, including Prep Kitchen, Punch Bowl Social, Trust, and Yakyudori.

On today’s episode of the Happy Half Hour—first things first—we’re announcing the winner of our 100th episode Fantasy Restaurant Draft. Plus, we’re dishing on Hot Plates news—Little Italy Food Hall, Casa Rústica in Carmel Valley, and a new project in Oceanside, helmed by ex-Bice chef/owner Mario Cassineri. Joining us is Master French Chef Patrick Ponsaty of Hotel del Coronado’s 1500 Ocean. He talks to us about using local farmers, the ingredients he grows at the hotel garden, and menu items like an egg caviar we get to try during the show. In the guest seat is Chad Cline, owner of the iconic local dive bar the Waterfront, as well as six other spots in town, including Harbor Town and Club Marina. His Little Italy bar has been in the Cline family since his great-grandfather bought the space, and Chad tells us what it was like to grow up sleeping literally under the bar and how those memorable photos on the wall came to be. Our hot topic delves into Troy’s realm: the world of reviewing restaurants. He explains why he doesn’t review new establishments and reveals the fake name he uses for reservations. We end with Two People/$50, including Bali Hai, Nolita Hall, Olympic Cafe, and Flying Pig Pub & Kitchen.

After last week’s intense fantasy restaurant draft, we’re back and aboard Hornblower Cruises for this week’s episode. Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking restaurant openings, like Tocaya Organica in the Gaslamp, The Patio 101’s new Encinitas location, and Ramen Menma in Oceanside. Our guest is Peter Halmay, a 77-year-old fisherman with nearly 50 years of diving experience and the man responsible for bringing sea urchins to culinary fame. He walks us through a day in his life, shares which local restaurants are using his catch, and tells us about what it’s like to now work alongside his son. And don’t forget to vote in our 100th episode fantasy restaurant draft! You have until June 10, and we’ll be announcing the winner on the next episode.

Happy 100th episode! We’re toasting to our milestone episode aboard Hornblower Cruises’s Sights & Sips Cocktail Cruise, but before we get to our draft (more on that below), we open with restaurant news. The team behind Campfire is opening a modern French bistro in Carlsbad, You & Yours Distilling Co. is expanding their East Village space and has announced a new product, and our food critic Troy Johnson gives us the scoop on El Jardín, chef Claudette Zepeda-Wilkins’s new Mexican restaurant in Liberty Station. In lieu of a special guest, we’re playing a fun, foodie take on fantasy sports. We asked ourselves, if we could eat at only seven restaurants for the rest of the year, which would we choose? Each of us—Erin, Troy, Archana, and David—prepared a list of our favorite restaurants—everything from fine dining and tacos to breakfast spots and oceanview eateries. And things got competitive. Now that we’ve made our picks, we want you to crown a winner. Check out the picks below—intentionally listed without the drafters’ name!—and tell us which restaurant roster deserves gold. A huge thank you to our listeners and supporters, as well as those of you who joined us aboard the Hornblower—we couldn’t have made it to 100 without you. Looking forward to 100 more! You can vote here: https://www.surveymonkey.com/r/2SXLVBF Team 1 1.1 Buona Forchetta 2.4 Little Lion 3.1 The Crack Shack 4.4 Lucha Libre 5.1 Cucina Urbana 6.4 Campfire 7.1 Mama’s Bakery Team 2 1.2 Cantina Mayahuel 2.3 Panama 66 3.2 Jaynes Gastropub 4.3 Hane Sushi 5.2 Old Venice 6.3 Cowboy Star 7.2 Caroline’s Seaside Café Team 3 1.3 Grand Ole BBQ y Asado 2.2 Isabel’s Cantina 3.3 Trust 4.2 Café Chloe (selected before news of their closing was announced) 5.3 Amplified Ale Works 6.2 Addison 7.3 Beerfish Team 4 1.4 George’s at the Cove 2.1 Las Cuatro Milpas 3.4 Sab-e-Lee 4.1 Wrench & Rodent Seabasstropub 5.4 Born & Raised 6.1 Urban Solace 7.4 Rocky’s Crown Pub

In today’s episode Erin Chambers Smith and Troy Johnson along with producer Archana Ram are taping from The Westgate Hotel, where we’re talking restaurant openings, including Cali Banh Mi in Pacific Beach, Dolce at the Highlands’ revamp, and Amplified Ale Works upcoming East Village outpost. Joining us is the Westgate’s executive chef Fabrice Hardel. He’s dishing on his spin on classic French cuisine and the menu he’s created for the hotel’s Jazz Series. Our guest is David Graham, the City of San Diego’s Deputy COO, who’s telling us what it takes to bring businesses to fruition (he was behind the Quartyard), the state’s dated regulations, and more. He also once competed in the World Food Championships and served as sous chef to his mom at cooking competitions. Today’s hot topic is about the science behind restaurant menus. A San Diego-based pizza mini-chain is mentioned in the story. Can you guess which one?

Today’s episode of the Happy Half Hour is sponsored by The Westgate Hotel and their Sunset Poolside Jazz Series, hosted on the rooftop every Thursday through September 13. On today’s show, Erin Chambers Smith and Troy Johnson along with producer Archana Ram are taping from The Westgate Hotel, where we’re talking restaurant openings, including the new El Carrito in Barrio Logan and El Tianguis in North Park, plus who’ll be a part of Carlsbad’s Windmill Food Hall. We’re joined by Gilbert Castellanos, the acclaimed jazz musician who’s shared a stage with everyone from Liza Minelli to Dizzy Gillespie and plays every Friday at The Westgate’s Plaza Bar. He talks about curating the music for this year’s Sunset Poolside Jazz Series and the upcoming performances you can’t miss. Our guest is Yuseff Cherney, founder and Master Distiller of Cutwater Spirits and the former head brewer and COO of Ballast Point Brewing and Spirits. The UC San Diego grad talks to us about starting at Home Brew Mart, things he’s learned with his 26 years in the industry, and what that billion-dollar Constellation Brands acquisition felt like. Plus, he’s giving us the scoop on Cutwater’s most popular canned cocktails and what makes them “crushable.” We’re gearing up for our big 100th episode, which we’ll be taping on Hornblower Cruise’s Sights & Sips Cocktail Cruise June 22. And we want you there! Enter here for a chance to win one of 10 pairs of tickets to join us on the bay.

On today’s show hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram discuss the shock of Anthony Bourdain’s death and the legacy he’ll leave. In our local scene, there’s the opening of Punch Bowl Social and Prepkitchen San Marcos, as well as the Red Fox Room and Aero Club’s moves. Today’s guest is Jennifer Davies, the San Diego Tourism Authority’s Director of Cultural Tourism for Balboa Park. We talk about the park’s Food Truck Fridays series and what’s going on with the restaurant scene in one of San Diego’s most visited landmarks. In hot topics, we’re discussing how people are pointing fingers at a local hospitality group for the death of hundreds of fish in Lake San Marcos. When reached for comment, the group, which handles day-to-day activities of the lake, referred us to a work plan organized by the Citizens Development Corporation, which maintains upkeep of the lake. They say they “are currently working with stakeholders, residents of the surrounding community, and State regulators to arrive at a long term solution to many issues including nutrients, excess algae, and fish kills at the Lake.” We’re also chatting about Jimbo’s suing Horton Plaza. They claim the shopping center’s lackluster performance has cost the natural grocery store millions in sales thanks, in part, to low foot traffic. Plus, we’re gearing up for our big 100th episode, which we’ll be taping on Hornblower Cruise’s Sights & Sips Cocktail Cruise June 22. And we want you there! Enter here for a chance to win one of 10 pairs of tickets to join us on the bay.

On today’s show hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are dishing out restaurant openings, like Calozzi’s Cheesesteaks, JuneShine kombucha bar, and The Crack Shack’s collaboration with Salt & Straw ice cream. In the guest seat is Valentina Di Pietro, co-owner of Little Italy restaurant staples Monello and Bencotto, which earned Troy’s pick for Best Italian in this year’s Best Restaurants issue. Valentina chats about her career evolution from working in public relations for Dolce & Gabbana to opening a restaurant in Little Italy before it was the buzzy neighborhood it is today. She gives us the scoop on the one dish everyone is going nuts for at her restaurants and the recipe her co-owner husband won’t share “until his death.” Plus, we’re gearing up for our big 100th episode, which we’ll be taping on Hornblower Cruise’s Sights & Sips Cocktail Cruise June 22. And we want you there! Enter here for a chance to win one of 10 pairs of tickets to join us on the bay.

In today’s episode hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are discussing San Diego restaurant news, like Supernatural Sandwiches heading to Pacific Beach, a major dinner event with all female chefs happening May 27, and a barbecue concept headed to San Carlos this summer. Joining us is Brian Malarkey, chef and co-owner of Herb & Wood, Farmer & The Seahorse, and Green Acre. He’s here to celebrate making the cover of our new Best Restaurants issue—that’s Herb & Wood’s sea bass on the cover—and winning Best of the Best Fancy Restaurant, as chosen by Troy. He’s also dishing about the highs and lows of being a prolific restaurateur, the shaky start to Herb & Eatery (Herb & Wood’s next-door café), and the two new restaurants he’ll be bringing to the city in 2019. Plus, we’re gearing up for our big 100th episode, which we’ll be taping on Hornblower Cruise’s Sights & Sips Cocktail Cruise June 22. And we want you there! Enter here for a chance to win one of 10 pairs of tickets to join us on the bay.

On today’s show, we’re chatting about a pasta shop headed to the East Village, Le Parfait Paris’s new beer and wine garden at Fashion Valley Mall, and a healthy eatery coming to Solana Beach. Our guest is Emmanuel Piqueras, executive chef of Pisco Rotisserie & Cevicheria in Liberty Station and Carlsbad. Over some ceviche and Peruvian beer, we’re discussing how he landed a TV show, partnering with Sammy Ladecki on the Peruvian concept, and why this New York-based chef wanted to work in San Diego. In Two People/$50, we’re dining at Alexander’s, Panama66, Fathom Bistro, Bait & Tackle, and Born & Raised.

In today’s episode hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are discussing the vendors heading into the Little Italy Food Hall this summer, Genteel Coffee in the East Village, and Frost Me Gourmet’s second outpost. Today’s guest is San Diego legend Ralph Rubio of the eponymous fish taco fame. He talks about his first job at Old Spaghetti Factory, how a 1974 spring break trip to San Felipe gave him the inspiration to launch Rubio’s Coastal Grill, and exactly how he expanded from one Mission Bay Drive location in 1983 to 203 Rubio’s across six states. In Two People/$50, we’re dining at Café Secret, Blue Ribbon Artisan Pizzeria, Saffron, Cucina Enoteca, and Solace & the Moonlight Lounge. This episode is sponsored by Manchester Grand Hyatt’s Brew30, a modern gastropub pouring 30 different types of local craft beer and serving burgers, salads, and more.

On today’s show, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking about CH Projects’ cocktail concept now open at Westfield UTC, Uptown Tavern’s Dinners in the Dark series, Bird’s Rock’s new Del Mar outpost, and a charity bake sale happening this weekend. Plus, we’re taste-testing Salt & Straw’s “May Flowers”-themed flavors. Our guest is Marco Provino, chef-owner of Lemon Grove’s Giardino Neighborhood Cucina and Verandina in Imperial Beach. He gives us the scoop on how IB reminds him of his Sicilian hometown and which neighborhoods he thinks could be the next restaurant hotspots. Plus, we’re dishing on all sorts of new stories on our site, from Troy’s “two-bite rule” to an ultimate Mother’s Day guide. In Two People/$50, we’re dining at Ibis Market, Dija Mara, Caroline’s, and Costa Brava.

On today’s show hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking about The Pearl’s new eatery helmed by a former Campfire chef, Saffron’s new location debuting this summer, and One Door North’s new happy hour. Today’s guest is David Warner, corporate executive chef for Eat.Drink.Sleep. (Tower 23 Hotel, Lakehouse Resort & Hotel). After working the kitchen at JRDN and partnering on the now-shuttered Bottega Americano, Warner is back at Jrdn. He’s talking about their new menu and why he came back. Plus, we have an update on Balboa Park’s food desert and an in-park vacancy that we want a local chef to fill.

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking about The Cado, a pop-up museum about avocados that’s opening in San Diego, a new burger spot by way of Portland, and Great Maple’s second location. Our special guest is Saranash Oberoi, better known as OB and the chef-owner behind Masala Street, a La Jolla restaurant that’s elevating San Diego’s Indian cuisine. He’s talking about working at a two Michelin-starred restaurant, his journey from being paralyzed to opening this restaurant, and his famous chef father who he’s partnered with on Masala Street. In Two People/$50, we’re dining at Mitch’s Seafood, The Venetian, and Wa Dining Okan.

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking about Lionfish’s new rooftop dinner series, the upcoming restaurant-bar replacing South Park Abbey, and a new empanada spot downtown (we’re taste-testing some flavors on the show). We’re also taking FAQ reader questions. Where should you dine for your anniversary? What’s a hip and cool place that’s not crowded? Where should you take visitors? We’re answering it all. This episode is sponsored by Kaaboo Del Mar, the three-day music and comedy festival, featuring Katy Perry, Foo Fighters, Robert Plant, and more at the Del Mar Racetrack and Fairgrounds September 14–16.

On today’s show hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking about Soda & Swine coming to UC San Diego, University Heights’s upcoming restaurant-brewery, and a new dessert shop in Del Mar Heights with rainbow-colored cakes. Our special guest is PJ Busalacchi, general manager of Little Italy’s Barbusa and part of San Diego’s famed restaurant family. PJ dishes about the evolution of the family’s brand, shifting focus back to Little Italy after years in Hillcrest, and what it was like growing up with his Sicilian father, or as Troy calls him, Papa Joe. We end with Two People/$50, including Little Lion Café, Harumama, Queenstown Public House, and OB Garden Café. This episode is sponsored by Kaaboo Del Mar, the three-day music and comedy festival, featuring Katy Perry, Foo Fighters, Robert Plant, and more at the Del Mar Racetrack and Fairgrounds September 14–16.

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking restaurant news, including the new Queenstown Bistro at Westfield UTC and Marea, a fair-trade coffee company started by local pro athletes, like Rob Machado. Plus, we’re sharing all the details about a contest we’re hosting with Puesto, where your personal taco recipe could land on Puesto’s menu. Get all the info here—submit by March 31! This week’s guest is Deborah Scott, Executive Chef and partner at Cohn Restaurant Group, one of San Diego’s most prolific restaurant brands whose projects include Bo-Beau, Coasterra, Island Prime, Vintana, and most recently, Libertad. She chats about how Hillcrest has evolved, the challenge of finding good cooks, and diners who text her for reservations. We’re also chatting about a very hot topic—are you for or against sharing food at a restaurant? We end with Two People/$50, including Masala Street, The Friendly, and Bull’s Smokin’ BBQ. This episode is sponsored by Kaaboo Del Mar, the three-day music and comedy festival, featuring Katy Perry, Foo Fighters, Robert Plant, and more at the Del Mar Racetrack and Fairgrounds September 14–16.

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking restaurant news, including Herb & Wood’s new brunch, an Indian-Chinese spot now open in Mira Mesa, and Pokirrito’s Impossible Sushi Burrito made with the Impossible Burger. Plus, we’re sharing all the details about a contest we’re hosting with Puesto, where your personal taco recipe could land on Puesto’s menu. Get all the info here—submit by March 31! This week’s guest is Jorge Farfan from Lolita’s, the local restaurant chain that’s celebrating 34 years in business. After launching in Chula Vista, they’ve since opened five more locations, with each son running a location and their sister on board as company president. Jorge gives the scoop on how the family-owned and -operated business came to be, which family members still work there, and how their father still comes in at 5 a.m. every day to cook. Best of all, he reveals something about his family tree that blows all of our minds. We end with Two People/$50, including Monello, Harumama, Blue Water, Family House of Pancakes, and Malahat.

On today’s episode hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking restaurant openings, including Maestoso in Hillcrest and La Colombe café at Westfield UTC. Plus, we’re sharing all the details about a contest we’re hosting with Puesto, where your own personal taco recipe could land on Puesto’s menu. Get all the info here—and submit by March 31! This week’s guest is Jordan Brownwood, co-owner of Royale, a burger and craft cocktail eatery situated between Point Loma and Ocean Beach. Jordan, who previously worked as a bartender at bars like Rare Form and Tamarindo, talks about how he launched the concept as a food cart in Austin before opening as a pop-up within Park & Rec. Late last year, they debuted their own brick and mortar on Voltaire Street in the old Session Public space. On top of the restaurant, he and his wife also run a 15-acre avocado, citrus, and hops farm in Escondido. As Troy says, apparently the man hates free time. Our hot topic is about the 13 food-centric words that Merriam-Webster added to its latest edition, everything from kombucha to natto. We end with Two People/$50, including Nonna, Little Lion, and Shank & Bone. And have you voted in our Best Restaurants poll yet? You have until Friday!

On this week’s episode, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking restaurant openings, including the new Shank & Bone in North Park, Modern Times’s plans for a plant-based restaurant in Encinitas, and Herb & Wood’s North County expansion. Our guest is Arturo Kassel, owner of Whisknladle Hospitality, whose restaurants span Catania, Milagro Winery in Ramona, and the eponymous Whisknladle in La Jolla, which just celebrated its tenth anniversary. He talks about how La Jolla has changed in the last decade, why restaurants “age in dog years,” and their latest ventures in Sorrento Valley: Gravity Heights brewpub and Park Commons food hall. Our hot topic is about a start-up working on a once-a-day capsule to keep peanut allergy sufferers from, well, suffering. We end with Two People/$50, including Chennai Tiffins, Red Fox Room, and Ruth’s Chris.

This week Troy Johnson and producer Archana Ram are chatting about an OB winemaker who earned heavy duty medals at a national wine competition, the new Nectarine Grove in Leucadia, and the Little Italy Food Hall project slated to open this summer with tacos from Sam the Cooking Guy and pizza from Ambrogio15. We’re excited to bring back previous Happy Half Hour guest Matteo Cattaneo, owner of Buona Forchetta in South Park and Officine Buona Forchetta in Liberty Station. He’s on the show to announce his latest concept—a non-profit Italian-style bakery benefitting local elementary schools. Located in the former Rebecca’s café space, the still-unnamed spot will serve breakfast, pastries, and more and is set to open in the next few months. That’s on top of the Neapolitan pizzeria’s already busy expansion, which includes the Enoteca Buona Forchetta bottega in South Park, a newly minted vendor spot in Petco Park, and upcoming Buona locations in Encinitas and Coronado. We end with Two People/$50, including Born & Raised, Campfire, Et Voila’s happy hour, and Tacos La Mezcla at South Park Brewing Co.

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking restaurant openings, including where Shake Shack is opening in San Diego next and a new Japanese eatery slated for Kensington. Today’s guest is Greg Homyak and Esthela Davila of San Diego BeerTalk Radio. They explain how they turned their love for craft beer into a wildly successful podcast, the reason breweries are in industrial parks, and offer their take on the 72 and Hoppy beer. We also discuss recent news about the dispute over a new Constellation Brands facility slated to open in Baja. We end with Two People/$50, including The Land & Water Co., The Brew Project, and MishMash.

In today’s episode, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are chatting restaurant news, including the new Waterbar in Pacific Beach, Point Loma Fish Shop’s debut, and the closing of the first Bull Taco location. Plus, some need-to-know news about Pancho Villa market. Our guest is Isabel Cruz, the chef who helped launch Isabel’s Cantina, The Mission, Coffee Cup, and Barrio Star. She’s talking launching restaurants in San Diego more than 20 years ago and what to expect from her cookbook, out this April. In Hot Topics we discuss the 4,000-calorie diet that members of the U.S. Ski and Snowboard team are chowing down on during the Olympics. We end with Two People/$50, including Tac’ul, Neighborhood, Galaxy Taco, and Sammy’s Valentine’s special.

In today’s episode, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking about restaurant news, including a new Taco Stand, a new brewpub, and a big barbecue spot headed to San Diego. Today’s sponsor is Torrey Holistics, a city-approved medical marijuana facility in Sorrento Valley. Ruthie Edelson, the company’s marketing director and graphic designer, joins us to talk about changing the stigma of marijuana, why it shouldn’t be called a “drug,” and more. (You can also read all about San Diego’s huge leap into the cannabis industry in our February issue.) Joining us in the guest seat is Gary John Collins, founder of Air Conditioned Lounge and its new adjacent event space, The Glampisphere. He explains why business was easier in the past and shares his secrets to longevity in San Diego’s restaurant-bar scene. In Hot Topics, we discuss the new AmazonGo store in Seattle. We end with Two People/$50, including Café Chloe, The Coffee Cup, Salt & Straw, and Cantina Mayahuel.

On today’s Happy Half Hour episode hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you from the Manchester Grand Hyatt inside Brew30, their new modern gastropub that pours 30 different local craft beers (including one from Tijuana). We’re chatting with assistant food and beverage director Matt Rapping about their Super Bowl specials—giveaways, beer deals, and prizes!—plus their Freshfor30 beer collaboration with Stone Brewing Co. Plus, they have the Impossible Burger, which we’re taste-testing on the show. In other restaurant news, Harumama opens in Little Italy, Salud expands, and Cesar’s in Rancho Santa Fe switches concepts. Today’s guest is Judith Downie, an archivist at Cal State San Marcos who’s working on the Brewchive, a collection of historic papers related to San Diego’s beer scene—think recipes, brewer logs, and more. She gives us the scoop on Greg Koch before he launched Stone and how women played a big role in beer during the pre-Prohibition era. In Hot Topics, we discuss the Ingniter incubator and whether it’s a worthwhile model for new breweries. We end with Two People/$50, including Campfire, Hanna’s Gourmet, and When Pigs Fly. Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

In today’s episode hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking about restaurant news, like two Hillcrest openings—Better Buzz Coffee and Copper Top Coffee & Donuts (Did you know donuts are the Instagram subject?). Plus Troy has the First Look on Bivouc Ciderworks in North Park and Little Italy’s Cloak & Petal. Today’s sponsor is Torrey Holistics, a city-approved medical marijuana facility in Sorrento Valley. Christine Bordenave, the company’s director of purchasing and compliance, joins us to explain the different between THC and CBD, how they’re capping dosage in edibles, and the launch of childproof packsaging. (You can also read all about San Diego’s huge leap into the cannabis industry in our February issue.) Joining us in the guest seat is Richard Blais, Top Chef All-Star, chef-partner of Juniper & Ivy and The Crack Shack, podcaster at Starving for Attention, cookbook author of So Good—the list goes on. He tells us why he moved to San Diego, how he got to star in a cat food commercial, and what it’s like to work with Troy on Guy’s Grocery Games. In Hot Topics, we discuss dining trends for 2018. Less dinner Instagramming, more chilled red wine. We end with Two People/$50, including Village North, and Richard’s two picks, the Sea Señorita at Crack Shack and­—wait for it—the shredded beef from Trader Joe’s. Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

On today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you from La Jolla at the Ronald McDonald House Charities of San Diego’s Dream House. The organization—which provides accommodations, food, and more for families with a critically ill or injured child at a local hospital—is hosting its 14th annual raffle. There are more than 2,300 prizes to win, from a Maserati and a New Zealand vacation to the $4.9 million mansion we’re podcasting from. Enter to win at sdraffle.com (early bird deadline is February 16!). In Hot Plates, we’re dishing about the makeover at Nine-Ten La Jolla, a Modern Times expansion, and a new ice cream shop from Dark Horse Coffee Roasters. Our guest is Tom Gable, former food critic and wine editor at San Diego Magazine. He talks about how he went from writing finance columns to covering food and wine, what the city’s food scene was like in the ‘80s, and which neighborhood was considered the French capital of San Diego back in the day. Tom also shares his top pick for a budget-friendly white wine. We end with Two People/$50, including the bar at Jake’s Del Mar and Red O.

On today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you from La Jolla at the Ronald McDonald House Charities of San Diego’s Dream House. The organization—which provides accommodations, food, and more for families with a critically ill or injured child at a local hospital—is hosting its 14th annual raffle. There are more than 2,300 prizes to win, from a Maserati and a New Zealand vacation to the $4.9 million mansion we’re podcasting from. Enter to win at sdraffle.com (early bird deadline is February 16!). In Hot Plates, we’re chatting about the new Lucha Libre in North County, a noodle shop now open in Coronado, the Portland ice creamery that’s making waves in San Diego, and where Extraordinary Desserts will move after its Bankers Hill lease is up this year. Our guest is Kevin Templeton, born and raised San Diegan and Executive Chef of Gaslamp’s Barleymash, Smoking Gun, and Spill the Beans. He talks about running three restaurants in the downtown neighborhood, how the area has changed, and his work with Olivewood Gardens (he takes more than 700 pounds of compost to the National City non-profit every week!). The rest of his free time? He’s playing in the local death metal band Godhammered.

Happy new year—we’re back with our first episode of 2018! Hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram kick things from Petco’s headquarters in Rancho Bernardo. In Hot Plates, we talk about the re-opening of K Sandwiches, a new poke spot in Westfield UTC, and a boutique in Point Loma Village that’s launched a beauty and cocktails event series. And have you heard? The Impossible Burger is finally available in San Diego, at Jaynes Gastropub in Normal Heights and Trattoria Ponte Vecchio in Del Mar. The plant-based burger, made of wheat, coconut oil, and potatoes, also has heme, a unique ingredient that makes the veggie burger “bleed.” Producer David has tried it, and he chimes in on the Impossible’s taste. Our guest is David Mead, co-founder of Baby Clydesdale, a local line of small-batch sauces, including a preservative-free sriracha and vegan pesto. He talks about growing his business, selling at farmers’ market, and why everyone starting a business should watch Mad Men. (He’s also featured in this month’s San Diego Magazine cover story about local farmers’ markets.)

Today’s Happy Half Hour is our special year-end wrap-up, with hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram and digital wizard (our “guy with the wires”) David Martin We’re starting as we always do with Hot Plates, including a new sushi spot in Leucadia and two openings in Bankers Hill—a coffee shop from a popular local roaster and an Italian restaurant courtesy of a father-son duo from Rome. This week’s Hot Topics include a New York Times story about how recent Southern California wildfires have devastated avocado and lemon groves, and the biggest food trends of 2017, according to USA Today. Finally, we’re bringing you our favorite food moments from the past year, along with some of our most memorable Happy Half Hour episodes: New Restaurants Minou Born & Raised Officine Buona Forchetta Meal of the Year Grand Ole BBQ Market Restaurant + Bar Biga The Hake Trust New-to-Us Finds The Puffle Barleymash Giardino Masala Street Herb & Eatery Civico 1845 Favorite Happy Half Hour Guests Jason McLeod of CH Projects Restaurateur Terryl Gavre Matteo Catteno of Buona Forchetta Matthew Lyons of Tribute Pizza Lucila De Alejandro of Suzie’s Farms (a tearjerker!) We’re off next week—see you in 2018!

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you live from Petco’s headquarters in Rancho Bernardo. We’re talking the latest local restaurant news, like the new Landon’s Gourmet Kitchen in San Marcos offering on-site childcare, plus a new pizzeria coming to North Park. Joining us is Dr. Andrew Weil, the founder of True Food Kitchen, which opened its second San Diego location last month at Westfield UTC. He tells us why he created a restaurant, his favorite dishes at TFK, and more. Plus, we’re talking about our favorite bars and restaurants to visit this time of the year. Hello, holiday visitors!

In today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are chatting about restaurant news, like a new cocktail shop in North Park and a collaboration between Regents Pizzeria and Mastiff Sausage Company that will benefit the charity No Kid Hungry. Plus, we tell you why you have to visit Polite Provisions before Christmas. Today’s guest is Stephen Kurpinsky, the spirits and beer director at Level2, the hip cocktail-focused bar at George’s at the Cove. He’s telling us about his new project that involves developing drinks based on San Diego neighborhoods, like an OB cocktail with hemp. Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below. Today’s Happy Half Hour is brought to you by the YMCA. At the YMCA, build more than muscle. Build relationships. From BodyPump and Pilates, stretching and strength training, to indoor cycling, water exercise and yoga, you’ll find something that’s fun, supportive and keeps you moving together.

Today’s episode of the Happy Half Hour is sponsored by Vom Fass, the Hillcrest boutique that sources small producers around the globe for its collection of whiskies, brandies, oil, fruit vinegars, and more. They’re telling us all about their “try before you buy” policy and how you can mix the most creative cocktails using, yes, vinegar. In Hot Plates, we’re talking about the latest from the Café Chloe team, plus a coffee shop in Crown Point and Lemon Grove’s new Italian restaurant, Giardino Neighborhood Cucina. Today’s guest is Karen Krasne, chef-owner of Extraordinary Desserts. She tells us how she began her business selling cakes to Neiman Marcus in the late ‘80s for events. That led her on a career that has included working at Hotel Del Coronado (for three hours), cooking in Cancun, and baking out of her dad’s home kitchen. She’s also telling us about her holiday desserts and a new limited-edition cookie that gives back to a great cause. In Two People/$50, we’re recommending Trilogy Sanctuary and La Vecindad.

Today’s episode of the Happy Half Hour is sponsored by Vom Fass, the Hillcrest boutique that sources small producers around the globe for its collection of whiskies, brandies, oil, fruit vinegars, and more. They’re telling us all about their “try before you buy” policy and how you can mix the most creative cocktails using, yes, vinegar. In Hot Plates, we’re talking about the new True Food Kitchen at Westfield UTC, Catalina Offshore’s Good Food nomination and the East Village’s You & Yours Distilling Co., whose founder Laura Johnson was just named on Forbes’ 30 Under 30 list. Today’s guest is Adam Hiner, co-founder of Boochcraft, the San Diego-based company that makes kombucha with a boozy spin. He gives us the scoop on how Boochcraft started, all the trial and error that went into making the drink (at one point they tried adding in moonshine), and their most popular flavors. Plus, we’re talking about hops and how climate change may make beer more expensive. In Two People/$50, we’re recommending Buona Forchetta, Shake Shack, and Arrivederci.

Today’s episode of the Happy Half Hour is sponsored by the upcoming SoNo Fest & Chili Cook-off. We’re joined by Waypoint Public chef Rich Sweeney and SoNo co-organizer Brijet Myers to chat about the 8th annual event that includes nearly 40 restaurants making chili, plus a holiday craft market, craft beer, and more on December 3 at the intersection of 32nd and Thorn streets in between North and South Park. Even better, the event raises money for McKinley Elementary School’s Spanish, art, and music program. In Hot Plates, Erin Chambers Smith and Troy Johnson are talking about City Tacos’s expansion to La Mesa and a revamped downtown hotel with three food concepts from The Patio Group. And Troy tells us about the fifth taste known as “umami” and what he thinks the sixth taste is. Today’s guest is Mad Monk Tea co-founder Taylor Drye who explains what single-origin tea is all about. In Two People/$50, we’re recommending UnderBelly and Plant Power.

We’re bringing you today’s episode of the Happy Half Hour from North Park’s Waypoint Public, one of nearly 40 restaurants participating in this year’s SoNo Fest & Chili Cook-off. We’re joined by Waypoint chef Rich Sweeney and SoNo co-organizer Brijet Myers to chat about the 8th annual event that includes chili, beer, a holiday craft market, and more—all taking place December 3 at the intersection of 32nd and Thorn streets. Even better, the event raises money for McKinley Elementary Schools’ Spanish, art, and music program. In Hot Plates, Erin Chambers Smith and Troy Johnson are talking recent restaurant openings, including a local chef headed to TV on the next season of Top Chef and Buona Forchetta’s expansion. Today’s guest is Eric Larson, executive director of the San Diego County Farm Bureau. Plus, we’re talking about the potential cuts to farmer’s market funding.

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking recent restaurant openings, including a new Breakfast Republic in Carmel Valley, Draft Republic in Carlsbad, and the charitable coffee concept, The Dojo, in City Heights. Today’s guest is Jill Davidson, president of the San Diego Brewer’s Guild and sales manager at Pizza Port. She’s here to chat about San Diego Beer Week (kicking off this Friday), and what it was like to start as a Pizza Port bartender in 2010 and move up to sales manager. Plus, there’s a crowdsourcing attempt to buy Anheuser-Busch, and sales for wine and spirits are on the rise—making beer marketers nervous. And we share our recommendations for Two People/$50, including Rudy’s Taco Shop, Dan Diego’s, Liberty Public Market, Petite Madeline, and the Oceanside farmers market.

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are chatting about restaurant news, like the new Blue Water Grill in Carlsbad, a chic new Japanese spot in La Jolla, the buzzy chef now working in Oceanside, and our thoughts on Shake Shack’s recent opening in Westfield UTC. Today’s guest is Jason McLeod, the chef-partner of Consortium Holdings, better known as the team behind—to name a few—Ironside Fish & Oyster, Soda & Swine, Craft & Commerce, and most recently $7-million steakhouse Born & Raised in Little Italy. He talks about coming on board the cocktail-centric restaurant group to expand its food, the beauty of dry-aged steaks, and why we need to change the narrative of San Diego’s food scene. Plus, inspired by Anthony Bourdain’s recent rant on Yelp, we discuss the pros and cons of the review site. And what did Food & Wine get right and wrong about San Diego dining? And we share our recommendations for Two People/$50, including Civico 1845, Mendocino Farms, and Hooley’s in La Mesa.

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking about the latest restaurant news, like the opening of Stella Public House in San Marcos and a new Cuban-inspired lounge in the Gaslamp. Our guest is chef Accursio Lota of Liberty Station’s Solare. He’s back from a recent trip to Italy where he was one of 20 chefs selected from around the globe to compete in Barilla’s 6th annual Pasta World Championship. He talks about charming a panel of five Michelin-starred chef-judges with his seafood carbonara and whether Italian food could be the next fast-casual trend. Plus, foie gras is illegal again. And we share our recommendations for Two People/$50, including Bar Bodega, Fattoush, and Supannee House of Thai.

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking about the latest restaurant news, including the closing of Romesco and Hard Rock Café, and the opening of Cross Street Chicken and Beer in Kearny Mesa. Plus, you can now own a share of Mission Brewery. Joining us is Chris Puffer, longtime Brian Malarkey collaborator and general manager behind Herb & Wood, Searsucker, Farmer & the Seahorse, and other eateries. He talks about delving into design for the first time with Herb & Wood (like H&W’s super-cool server uniforms), the Little Italy renaissance, and what he’s learned from his experience in opening 16 restaurants from coast to coast. Plus, he shares the secret menu item at Herb & Wood. In hot topics, we’re chatting about the Great American Beer Festival, where Pizza Port, Bagby Beer Company, and other local breweries picked up awards. And we share our recommendations for Two People/$50, including Masala Street, Cantina Mayahuel, and the Hillcrest Farmers Market.

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking about the latest restaurant news, like second locations for both Nomad Donuts (North Park) and Mendocino Farms (Del Mar). And we’re joined by Angela Landsberg, Executive Director of the North Park Main Street association, which is hosting the Taste of North Park, a dining and drinking event on October 14 with food from Crazee Burger, Tamarindo, and more, plus 16 craft brewers, like Modern Times Beer and Thorn Street Brewery. (Word to the wise: The event always sells out!) Today’s guest is Claire Groebner, Development Coordinator at Olivewood Gardens and Learning Center, a seven-acre garden in National City that provides nutrition education, cooking classes, and other health-focused resources to the public, particularly in the South Bay. Claire explains why National City is a “food swamp” and what Olivewood is doing to shift the perspective through kids’ field trips, gardening lessons, and open house events (the next one is September 29!). Also, she tells us the story of one of their “kitchenistas” who just opened this restaurant. In hot topics, we’re chatting about the ongoing legal battle over the term “natural.” And we share our recommendations for Two People/$50, including Dumpling Inn, Little Lion, Dark Horse Coffee Roasters, and Plant Power Food.

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are chatting about the latest local restaurant news, including the opening of Little Italy’s Born & Raised, a swanky steakhouse housed in a gorgeous space that cost $6.5 million to build out. Plus, Plant Power Food has debuted a drive-thru in Encinitas. Today’s sponsor is the Taste of North Park, a dining and drinking event taking place October 14 with food from Crazee Burger, Tamarindo, and more, plus 16 craft brewers, like Modern Times Beer and Thorn Street Brewery. (Word to the wise: The event always sells out!) Mike Hess of the namesake brewery stops by to tell us all about North Park’s evolution and why this event matters. Joining us for the guest segment is restaurateur and self-proclaimed “cook” (she doesn’t call herself a “chef”) Terryl Gavre. The seasoned vet of San Diego’s restaurant scene opened downtown’s Café 222 25 years ago with money earned from a screenplay she sold to Lifetime (true story!) and went on to open Market in Del Mar, Bankers Hill Bar + Restaurant, Acme Southern Kitchen, Bake Sale, and more. She gives us the scoop on what it was like to live and work downtown when she first opened 222, and she reveals her one biggest gripe with our city’s restaurant landscape. Plus, we’re talking about how Whole Foods is faring after the Amazon acquisition and why drinking coffee makes you crave a donut. And we share our recommendations for Two People/$50, including Hane Sushi and Bistro du Marché.

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you live from Petco’s headquarters in Rancho Bernardo. We’re talking the latest local restaurant news, including the new Snooze that just opened in La Jolla, a dim sum restaurant that just debuted on Convoy, and Green Flash Brewing Co.’s expansion to the Midwest. Joining us Trish Watlington, owner of Mission Hills's The Red Door and Bar by Red Door. She’s also the force behind Farm to Fork week, a discounted dining event, which highlights small restaurants, farms, wineries, and breweries who are loyal to local purveyors. Farm to Fork returns September 9 with a kick-off event at the Tuna Harbor Dockside Market. Plus, we’re talking about the rising trend of low-waste cocktails and news that Americans are buying more food at Wal-Mart. And we share our recommendations for Two People/$50, including James Coffee Co., Amarin Thai, and Biga.

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you live from Petco’s headquarters in Rancho Bernardo. We’re talking the latest local restaurant news, like the new Carruth Cellars Wine Garden in Little Italy and the opening of a new burger spot on the SDSU campus (and yes, they have whiskey at this location, too). Our guest is chef Steve Brown, an Imperial Beach native. He’s a big part of the South Bay uprising, with his dinner pop-up series Cosecha, Temp° in Chula Vista opening next month and Bar Logan debuting in Barrio Logan by the end of the year. As if he weren’t busy enough, he also has plans for a two-story eatery in Imperial Beach. Plus, we’re talking about the rising trend of cannabis-infused dinners. Brown tells us why it’s not as simple as “throwing in weed butter and calling it a day.” And we share our recommendations for Two People/$50, including Pali Wine Co., Surati Farsan, Karina’s Seafood, and Solare.