Sign in
Business
Charles Luttrell
Discussions with business owners who tell their story to connect with you on a personal level. The first step in our quality assurance program.
Interview With John Michael Dooley Of The Savannah Swim School
Savannah Swim School offers high-quality aquatic education and training to people of all ages and skill levels located in Savannah, Georgia. https://www.facebook.com/SavSwimSchool?mibextid=LQQJ4d
21:2425/10/2023
Interview With Alicia Hamilton Of Fresh Start Furnishings
Alicia tells us how she started her non profit organization. https://www.freshstartmd.org/?mibextid=Zxz2cZ
25:3417/10/2023
About Q.A.C Team
Charles Luttrell explains Q.A.C Teams’ mission and goals.
00:5113/10/2023
Interview With Bill Anderson Of DryZone
Bill talks with us about basement waterproofing, basement flooring, foundation repair and floor leveling. https://www.dryzone.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb-website&y_source=1_MTE4MDgwMC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
37:1211/10/2023
Interview with Stephanie Walker and Jeff of Flip Flop Foods
Stephanie and Jeff talk about how they changed careers to becoming a food truck owner. Visit their Facebook page at https://www.facebook.com/profile.php?id=100092964746853&mibextid=LQQJ4d You can call them at 912.217.0525 for their availability.
20:4611/10/2023
Interview With Brittany Of The Hive
Brittany tells her story about Desserts by Two Bombin’ Babes and The Hive.
25:1101/10/2023
Interview with Marris of Matelna Bakes
Marris tells her story how her family started their cinnamon bun business.
27:3730/09/2023
Roundtable Discussions with Scott Morozin Episode 3
In this episode, Scott and I discuss the processes and procedures of running a restaurant.
54:0615/09/2023
Roundtable Discussions with Scott Morozin Episode 2
This episode, Scott and I discuss the changes that take place when summer break is over and your staff has to quit working and return to school and college.
45:4108/09/2023
Roundtable Discussions with Scott Morozin Episode 1
Scott and I talk about good customer service.
39:5101/09/2023
Interview with Carla Sparrow of CJS Services
Carla provides detailed information about bookkeeping.
22:3101/09/2023
Interview with Jason Robertson of Susky River Brewery
Jason and I discuss good views, good beers and the story behind the 59 acre historic farm property.
23:4630/08/2023
Interview with Chris Van Jura of Catalyst Hot Dogs
Chris shares his story of how he got started with his hot dog trailer and into a brewery. https://www.catalysthotdogs.com
26:2325/08/2023
Interview with Rachel Carey of Rachel Carey Photography
Rachel narrates her journey of establishing her photography enterprise. https://book.usesession.com/i/3ysD1yrRH
38:2321/08/2023
Interview with Erica Janelle
From singer, song writer, producer, model, podcaster, entrepreneur and author, Erica tells her story! https://linktr.ee/ericajanelle
33:5308/08/2023
Interview with Vegan Empowerment Coach Mariquita Solis
Mariquita talks about her holistic journey as a vegan. https://m.facebook.com/groups/2988599604572184/?ref=share&mibextid=5eVWNK
26:1707/08/2023
Interview with Jen Judd Of VegaNowledge.
Jen provides her expert knowledge about the vegan lifestyle. Join her on YouTube at https://m.youtube.com/@veganowledgejj8757
25:1131/07/2023
Interview With Denny And Lauren Of Charlies Cookie Co.
Denny and Lauren talk about their ghost kitchen cookie concept. https://www.charliescookie.co
23:0612/07/2023
Interview With The Cookie Chemist Sumayyah Honeyblue
Sumayyah talks about how she started the Cookie Chemist.
15:5901/07/2023
Interview With New York Home Baker Cat
Cat shares her insights and details transitioning from being a teacher to becoming a home baker.
20:2728/06/2023
Interview With Nick Of Lib’s Grill
A great conversation with Nick Liberatore discussing the three Lib’s locations. https://www.libsgrill.com
21:2402/06/2023
Interview with Allison Bell of Board and Brush
Allison gives details about the Board and Brush concept. https://boardandbrush.com/foresthill/?utm_source=google&utm_medium=local&utm_campaign=localmaps&utm_content=267
21:4931/05/2023
Chasing The Stars- Episode 2 Gus’s Pizza and Grille
Gus’s Pizza and Grille in Edgewood, MD
04:0124/05/2023
Interview With April Julian From Netflix, “Is It Cake.”
I interview April Julian from the Netflix hit show, “Is it cake.” April talks about her inspirations making realistic cake art.
29:4924/05/2023
Chasing The Stars- Episode 1 Lami’s Pizza
Lami’s Pizzeria
04:3423/05/2023
The Vine Natural Health Center
Denise walks us through the Vine Natural Health Center to share what services they have to offer. https://harfordvine.com
43:3423/05/2023
Interview With Randy Of Cowboy Eats
Chef Randy shares his story about the Cowboy Eats food truck.
23:3413/04/2023
Interview with Debi Katzenberger, the Executive Director of the Kamryn Lambert Foundation
Debi covers the details of the foundation, the events and how we can help carry on the legacy of Kamryn, https://www.kamrynlambert.org
32:0616/03/2023
Interview with Chef Joe Gatto
Chef Joe Gatto talks about food, life and his show, “From Scratch.” https://www.joegattosfromscratch.com/episodes
41:5308/03/2023
Managing Disengaged Employees
Providing several solutions to help manage disengaged employees. https://qacteam.com/consultingservices/
03:1405/03/2023
Interview With Catie Serio Of Pretzel And Pizza Creations.
Catie talks about her two restaurants and food truck. https://www.pretzelandpizzacreations.com
35:1628/02/2023
Interview with Sean Lipscomb of Horizon Foods
Sean talks in depth about Horizon foods and what they plan for the future. https://horizonfoodstore.com
20:5425/02/2023
Interview with Joe Hull of Brick & Brew Gastropub
Joe talks about their three locations. https://www.bricknbrewpub.com
15:4720/02/2023
Interview with David Page, creator of, Diners, Drive-in’s and Dives.
David shares his knowledge and thoughts about local food, post pandemic restaurants and advice on finding food across America.
42:0620/02/2023
Interview with Chef Juan Carlos Aparicio.
Chef Juan Carlos talks about his new restaurant, El Chingon Philly. https://www.elchingonphilly.com
32:4109/02/2023
Interview With Libby Powell Of Siblings Coffee Roasters
Libby tells us her wonderful story about her little coffee shop in her town of Charlestown West Virginia.
34:4630/01/2023
Host-Read Interview From, “Home Of The Real Philly” Restaurant Group.
This episode features Robert Bryant of, “Home of the real Philly”, restaurant group.
13:1729/01/2023
Interview with Nichol Barbes Of The Newberry.
Nichol talks about The Newberry and some of the products they offer. Visit them at https://newberrydonuts.com
20:1823/01/2023
Interview With Brandon Phillips Of 5th Company Brewing In Perryville, Maryland
Brandon talks beer and food as well as history about the location of the brewery. https://5thcompanybrewing.com
19:4217/01/2023
Interview with Chef Jeremiah and Anthony Brooks of Hamilton’s on Main
Chef Jeremiah and Anthony tell their story about Hamilton’s on main and how it all came together.
36:4509/01/2023
Interview With Jo Gordon Of Flash Crab Cakes
Jo’s inspiring story how she created her vision of a mobile crab cake truck. http://www.flashcrabcakeco.com
53:4406/01/2023
Interview with Richard Anderson of The Seafood Stop.
Richard shares his story from the early days selling live crabs from a road side truck to opening two crab houses and a fine dining restaurant. https://www.theseafoodstop.com http://www.oneelevenbelair.com
49:4703/01/2023
Interview with Michelle Bond of Bottoms Up Bagels.
This episode provides a little twist in the beginning! Please visit their website and vote! https://www.bottomsupbagels.com and https://vote.votenow.tv/en3wqzG
42:5821/12/2022
Interview with Gladys of 410 Empanadas
Gladys provides a detailed interview about her empanada food truck!
44:0021/12/2022
Interview with Ann of Sofi’s Crepes
Ann shares her wonderful story of a delicious French treat!
27:3220/12/2022
Interview with Jesse Lang of Love.Crust.Pizza
Jesse tells us how it all started from an idea with a metal box to a full blown pizza food truck.
31:3114/12/2022
Interview with Orion Cameron of Grandpa Mac
Orion talks about the history behind the name and their special menu items.
26:0514/12/2022
Interview with Lindsay Banfill of Joanna’s Cafe
Lindsay has big plans for the future of Joanna’s Cafe. Listen to her story.
57:3114/12/2022
Interview with Evan from Underground Pizza Company.
Evan gives great details about his story and how he is thriving post pandemic. Check out their website at https://undergroundpizza.co/about-upc/.
39:4914/12/2022
Interview with Jodie Sama Of Fajita Grande
Jodie gives us her insight on the day to day of her restaurant.
31:3214/12/2022