Johnnie Mags and Messy Mike review some crazy stories about BBQ. Which one is the most absurd? Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Johnnie talks about his latest BBQ injury Mike talks about The Pregnant Woman’s Guide to BBQ What are the biggest BBQ risks to pregnant women? Is Mike going Hollywood? Can you cook sausage in the living room? Can birds eat too much BBQ? Is it justifiable to stab someone in the eye to get the last rib? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Johnnie Mags and Messy Mike welcome Ollie Spragg to this episode. Ollie is one of first members of the Pit Life BBQ Family and lives in Australia. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Ollie is a KCBS judge, SCA judge and an ABA judge Is Australian style BBQ any different from American? Does Ollie put any shrimp on the barbie? How did Ollie do in the pork category? Ollie talks about how the judging works at the competitions How did Ollie originally find Pit Life BBQ? What kind of smoker does Ollie have? Johnnie likes good with built in handles Do they use any different sauces in Australia? When is the BBQ competition season in Australia? Can you eat kangaroo? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.