On this episode of Paper Trails we chat with the owner of Po Boys, John Demestihas.

Inspired by his family, Tommy Ngo infuses his appreciation of nutrition and creativity to meet modern dietary needs at Katana Kitchen.

We’re back with episode 13 of the Paper Trails Podcast and this week we chat with Chris Clouden of 7th Street Market.

The secret ingredient for restaurant success? Consistency. On an all new #PaperTrailsPodcast, Nick sits down with Bill Glass & Jeff Lorey of B&A Food Brokers.

In this episode we talk with owner, Dimitri Maheras, about how he and his brothers paved their way in the local restaurant industry. 

We're back with episode 10 of the Paper Trails Podcast! Sorry for the break guys. In this episode we chat with Jim and Steve Dapolito, the owners of Bisonte Pizza. From Buffalo, NY Jim and Steve bring a slice of home to Charlotte with their Buffalo style pizza. Want to try a slice? They have 2 locations; Charlotte and Matthews, NC.   Our guest: Jim & Steve Dapolito @bisontepizzaco bisontepizzaco.com   Subscribe for more content coming soon!   Follow us: Insta: @albemarlepapersupply Facebook: @albemarlepapersupply albemarlepaper.com  

This week on the Paper Trails Podcast we have sisters and business partners, Jodi Wright & Heather Scovel. These 2 are the owners of Savory Moments Catering located in Huntersville and servicing the Charlotte and surrounding areas. Tune in as we discuss their upbringing and how they’ve become successful businesswomen over the years. Jodi Wright & Heather Scovel
Savory Moments Catering
https://www.savorymomentscatering.com
Insta: @savory_moments_clt
Facebook: @savorymomentsgourmetcateringcharlotte Subscribe for more content like this! Follow us:
Insta: @albemarlepapersupply
Facebook: @albemarlepapersupply
www.albemarlepaper.com

We’re back with another episode of the Paper Trails Podcast. Bringing you the latest and greatest entrepreneurs in the Charlotte and surrounding areas. This week we step out of the studio and head over to Clemmons NC where we sit down with Sammy Gianopoulos in one of his own restaurants, Three Bulls Steakhouse. Subscribe to us for more content like this!
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Facebook: @albemarlepapersupply
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We’re back with Episode 7 featuring David Lucarelli. David has an extensive history in the restaurant industry and now runs 15 different locations in the charlotte area you know as Sabor Latin Street Grill. Our guest:
David Lucarelli 
@saborlatingrill
www.saborcharlotte.com Like this episode? Subscribe for more content coming soon. Follow us:
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Facebook: @albemarlepapersupply
www.albemarlepaper.com

On this episode of Paper Trails we invite another long time friend and employee of Albemarle Paper, Cooper Lor. Cooper Lor
@cooperlor
Albemarle Paper Supply Subscribe for future content! Follow us
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Episode 5 of the APS series “Paper Trails”. This episode we dive deeper into the origins of Albemarle Paper Supply. Our guest this week is John Kalogeromitros, co-founder of APS and cousin to Nick. John Kalogeromitros 
@panathajohn
www.albemarlepaper.com

We’re back with episode 4 of the Paper Trails Podcast. This time we sit down with Frank Kaltsounis, the owner of Big View Diner, Ilios Noches and Ilios Crafted Greek.

Mikey Wetzel left a job at Microsoft in Seattle for lakeside living, small town style in Salisbury, NC. He shares the journey that transformed him into a restauranteur, launching Go Burrito Salisbury with more locations on the way, and what he’s learned along the ride. Follow your host, Nick Kalogeromitros & Albemarle Paper Supply at https://www.instagram.com/albemarlepapersupply/