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Dr. Quantella Noto
On The Menu is designed to give listeners a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder.
Total 9 episodes
1
50 / page
On the Menu: Cake or Pie for Thanksgiving
Oh, man - us foodies have been waiting all year for this holiday. Lots of homemade, once-a-year dishes to share with family and friends.
03:55
19/11/2024
On the Menu: Chili
The leaves and temperature are falling suddenly. Baseball season is winding down. Football season has wound up. Horror movie season is finally here, and food cook-offs are abundant. It's fall, y'all.
03:53
15/10/2024
On the Menu: Tacos
I had coffee recently with a former student to hear about her new family member – a baby girl. She said she enjoyed listening to my show and was wondering why I hadn’t talked about one of her, and the younger generations, favorite foods.
03:50
17/09/2024
On the Menu: Caesar Salad
It was born 100-years ago in Tijuana, Mexico, to an Italian immigrant who is said to have invented the dish on July 4, 1924, at his restaurant, Caesar's Place, in the Hotel Caesar.
03:56
20/08/2024
On the Menu: Fried Chicken
In a lighthearted survey taken in 2020 by a San Francisco PR firm, participants were asked “What best describes your attitude towards fried chicken”? Fifty percent said they love it. Sixteen percent said that they would marry fried chicken if they could.
03:56
16/07/2024
On the Menu: Hamburgers
I have a question for you. When I ask, "What is American food?" You say…
03:58
18/06/2024
On the Menu: Potato Salad
I started seeing the smoke and smelling the grills from my neighbors’ yards recently. My Weber’s cleaned up, newly accessorized, and ready to fire up. So, that means - it’s salad season.
03:55
14/05/2024
On the Menu: Surf and Turf
I consider myself a hearty eater. I love veggies and stuff – I eat a lot of them during the week, but by the weekend, my body is ready for a date with some satisfying food.
03:52
16/04/2024
On the Menu: Collard Greens and Pot Likker
Spring arrived March 19, at 10:06 p.m. Central Daylight Time. Spring symbolizes many things, like starting over, baseball, bunnies, baby chicks – and planting the bounty of fresh produce that awaits us in summer and fall. The bounty that I will be awaiting is collard greens.
03:55
18/03/2024
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