Mario learns the “Secrets in the Kitchen” when he speaks with Karen Greene, creator of a local marinara sauce that made him say mmm.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario learns to “catch flights, not feelings” which is the motto of BlackStone Herbs and Martini Bar, a new restaurant that is perfect for the person who has a hard time choosing what they want on the menu.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario talks with Ethan Farrell of Sunset Farm, a family owned farm in Narragansett, and samples some of the prepared foods they make for special events and festivals, all of which make Mario go mmm.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario is jammin' in this podcast when he speaks with Debbie Wood, founder of We Be Jammin'. The local company makes an array of jams, salsas and sauces, including some with Mario’s favorite ingredient that makes him go mmm!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario doesn’t have to travel to New York to enjoy some Brooklyn pizza. He speaks with the owner of Napolitano’s Brooklyn Pizza with locations in Cranston and Federal Hill in Providence.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario Hilario is taking another shot at eating vegan with Pianta, a restaurant on Federal Hill. Even without bacon, find out if it makes him go mmm!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario chows down on some delicious cookies in this podcast. He speaks with Jenny McCabe, the founder of local cookie company Cookie Chow about her sweet creations.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario’s favorite foods: pizza and cupcakes. And yes, there is bacon too boot.  He interviews Nyk and Natasha Chatzis, whose family business 4 Corners Pizza is celebrating 30 years in the greater Boston area.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario talks with Marie and Dave Schaller, owners of Chocolate Delicacy, which is celebrating its 30th anniversary this year.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario gets the “scoop” on a summer staple. He speaks with Cate Kennedy of Wright’s Dairy Farm, fifth generation family member, dairy operations manager and the founder of The Wright Scoop, the farm’s ice cream trailer venture.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario is "all fired up" when he speaks with the owner of W’s Mobile Wood Fired Pizza Oven.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario is very "stirred" by this podcast. He revisits Carlos Dos Santos of DaVinci Chocolatier, to talk about his latest chocolate flavor -- passion fruit -- as well as a line of new drink mixers he’s created that will spice up your next cocktail.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario satisfies his sweet tooth when he interviews Kayla Morris, owner of Gingersnaps Bakery in Lincoln. From cupcakes to cookies to a must taste cinnamon roll, everything makes Mario go mmm!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario speaks with Adrienne D’Arconte, owner of Edgewood Cheese Shop in Cranston.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With spring here, Food Truck Friday returns to Roger Williams Park in Providence. Mario speaks with Eric Weiner of PVD Food Truck Events and Lyslie Medeiros of Basil and Bunny, one of the dozens of food trucks that will be taking part this season. He sampled some of their items and you may be surprised what made him go mmm!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario sits down with Ryan Whitecotton, Evan Mathew and Stephen White, co-owners of RES American Bistro in Providence, which just celebrated its first anniversary. He samples a few different items on the menu. Bet you can’t guess which was his favorite?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario is like a kid in a candy store, literally, when he interviews DaVinci Chocolatier founder Carlos Dos Santos who makes each of his chocolate creations by hand. They’re like works of art, so beautiful that Mario is almost afraid to bite into them. Almost.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In another holiday themed podcast, Mario talks with Chef Frank Terranova about a staple of the Italian holiday St. Joseph’s Day and clarifies once and for all how to pronounce the tasty Italian treat the holiday is known for.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the first of a two part holiday themed podcast, Mario talks with Chef Frank Terranova about a favorite for many: St Patrick’s Day. He has a twist on an Irish favorite: shepherd’s pie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One of the things that always makes Mario go "mmm" are Girl Scout cookies. Mario sits down with Ginger Lallo, chief operating officer of the Girl Scouts of Southeastern New England to talk about the newest cookie out this year, how sales are going and a fun fundraiser he’s taking part in. He samples some of his favorites, too.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NBC 10's Mario Hilario felt the “knead” to do this podcast. He talks with Brittany DeCosta, general manager of Knead Doughnuts and it’s a sweet conversation indeed!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week’s edition of Mmm! A Food Podcast, Mario speaks with Red's Street Kitchen about their restaurant on wheels, goes mmm over a variety of steak sandwiches (with bacon of course!) and speaks with the organizer of PVD Food Truck Events about what’s happening on the local food truck scene.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NBC 10's Mario Hilario recently visited Huck’s Filling Station in the beautiful Greenwich Bay Area. He finds out how it got its name and samples some dishes that are meant to be shared plates -- a term not in Mario’s vocabulary!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario recently visited D. Palmieri’s Bakery in Johnston where owner Eric Palmieri doesn’t just make pizza, he creates art. Mario spoke with Eric about using dough as a canvas and how he comes up with designs. Of course he also had to sample one of Eric’s latest creations which made him go mmmmm!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.