Episode 869 Steve Raye interviews Gabriella di Clemente in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: Gabriella Di Clemente is a highly self-motivated International Business Developer, Commercial Project & Account Management Professional; specialised in the Internationalisation of Made in Italy excellence. First in the Food, Beverage, & Wine Exhibition & Export Trade Marketing Sector and more recently in the Education Sector as the Head of the Global MBA at the Bologna Business School. At Bologna Business School she works with the Scientific Director of the Global MBA and the Associate Dean for Full-Time Programmes in order to ensure the constant growth of the school’s programme. As the school’s flagship offering, it has dedicated track specific courses that highlights the Made in Italy know how and gains attraction from many students from across the world. She obtained her Bachelor of Arts in Italian and International Relations from the University of Witwatersrand (South Africa), a Postgraduate Diploma in Management from the Wits Business School (South Africa), and a Global MBA in Food and Wine from the Bologna Business School (Italy). She also holds WSET Level 2, from the Wine & Spirit Education Trust based in London. She is passionate about Italian Neo-Realism cinema, books, art (specifically prints), and has a love for handwritten ink letters. You can find out more about this guest by visiting: Website: www.bbs.unibo.eu/global-mba/mba-food-and-wine/ Facebook: www.facebook.com/g.diclemente1/ Twitter: twitter.com/GabsDiClemente Linkedin: www.linkedin.com/in/gabriella-di-…te-mba-804b5927/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 868 in which host Polly Hammond interviews David James in this episode of Uncorked Show notes: Coming from a background in fashion photography and cognitive psychology (what a pairing!), David James creates what I think is one of the most dynamic social media accounts on Instagram today — despite himself being a non-drinker. Today, we talk to David about what it means to capture the essence of a brand and the attention of your audience, without being fixated on what's in the bottle. More about today’s guest: “I have tried so many times to give up taking pictures and do something honourable with my life. But it keeps crawling back. I think I am cursed to do it.” David James has been working professionally in the photography biz since 1999. Since then DJ has worked in New Zealand and New York as a professional photographer – shooting bands and fashion, and only taking a short time out to nab a PhD in cognitive psychology at Victoria University in Wellington. “Make people fall in love with you before you sell them s**t.” Alongside his thriving fashion photography client list, in 2018, David took on the wine world as Social Media content and copywriter for Misty Cove Wines in Marlborough, NZ. The result is one of the most dynamic winery social media you'll find on Instagram. “ Learn more: winery site: mistycovewines.com/blog/ignore-the-subject personal site: www.marlboroughlights.com/about Insta: www.instagram.com/mistycovewines/ More about the host Polly Hammond: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 867, the last in our new 7-part series with our fantastic partners, LUX Wines and Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating the launch of the new brand identity for their importer, Maze Row Wine Merchant. This episode has John Irwin interviewing Bernardino Sani of the Argiano Winery. More about Argiano Winery: Argiano represents five centuries of excellence in Montalcino. CEO and winemaker Bernardino Sani is rooted in this territory and he worked his first internship in the Argiano cellar, after receiving his viticulture and winemaking degree in 2002. Today his passion also encompasses the need for sustainable winemaking. With an unwavering respect for nature and tradition, Argiano produces highly acclaimed wines that speak eloquently of their terroir. With 120 hectares at over 300 meters above sea level, the nearby sea breezes gently cool the aptly named historic Villa Bell’Aria. In 1967 Argiano made history with the Brunello of Montalcino, playing a key role as a founding organization in the birth of the Consortium, and later created the famous Solegno, Montepulciano’s “Super Tuscan.” Argiano was the first company in Montalcino to become plastic-free, in 2019. All single-use plastics have been eliminated. The idea was inspired by desire to maintain the 4 Rs for the environment: Reduce, Recuperate, Recycle and Reuse. Under Sani’s care, Argiano practices organic and sustainable agriculture. Natural insecticides are banned and biodiversity is nurtured. In the cellar, Bernardino has eliminated the use of barriques for the aging of Sangiovese in an effort to more clearly represent the terroir of Argiano. All these decisions: organics, holistic viticultural adjustments, and changes to less invasive winemaking philosophy means that Argiano is currently making the best wines of their storied history. Sani says, “We believe that the vine should not be designed to our liking but should be studied, understood, interpreted, and respected; we believe that it shouldn’t be manipulated, but allowed to express itself, to define a place, a climate, a harvest. This is what Good Agriculture means to us. I have always loved the beauty of the countryside, the vineyards, the history, and the amazing wines produced here. For someone like me who is born in Tuscany, Argiano offers all the things we embrace.” To learn more about Argiano visit: www.argiano.net/en/ To learn more about Maze Row and the rich heritage of their Portfolio, visit: www.mazerow.com To learn more about Maze Row Wine Merchant, visit: www.mazerow.com www.instagram.com/mazerowwines/ www.facebook.com/search/top?q=maz…wines%20merchant More about the host: John Irwin has been working in wine for fifteen years, starting as a grocery store merchandiser in Chicago in 2007, and then working his way through several different roles within the wholesaler side of the business, including sales team management and regional chain sales. In 2013, he joined the E&J Gallo Winery, working first in Central Illinois and then moving to Minnesota in 2015 to oversee the winery’s bar and restaurant business across the state. In 2017, John moved to New York City - where he currently resides - to work in Gallo’s Luxury Imports Division (a precursor to Maze Row Wine Merchants) where he oversaw the business in 12 states, called on national clients, and managed winemaker visits & events. For Maze Row, John is responsible for all trade-and-consumer-facing assets and oversees internal and wholesaler education. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 865 Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. In today’s episode he takes a question from Susannah Gold. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 866 Chapter 1, 2 & 3 of Professor Attilio Scienza's newest book, translated and narrated by Richard Hough. This latest publication is part of the Mamma Jumbo Shrimp Series, entitled Mamma Jumbo Shrimp Guide to Vine & Prejudice: Fake science and the search for the perfect grape. This is a great way to get a sneak peak at the book before it hits the shelves so listen in and let the geeky knowledge seep into your ears because we all need #alittlebitofscienza If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 864, What do wine journalists want from producers? with Michela Morris IWE and Corrine Keddie IWE Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’s session: The role of a wine writer is to communicate and comment on current and trending topics within the industry. Engaging with producers is fundamental to that task. Michaela Morris has been writing about wine for fifteen years. She will examine the various ways in which journalists and producers interact – from group media trips, solo visits and quick tasting room encounters to zoom, website and email correspondence. Her discussion will focus on how to maximize the time you have when journalists are in front of you as well as how best to communicate with them from afar. She will also share tips for keeping media happy during wine tours. While this session is geared to producers, consortiums and wine trip organizers, it is equally suitable for aspiring wine writers as it will give some insight into what the profession entails. About the Speaker Michela Morris IWE Michaela Morris is an international wine writer, educator and speaker based in Vancouver, Canada. She contributes regularly to Decanter Magazine and Meininger’s Wine Business International as well as Canadian publications Quench and Taste. Michaela holds the Wine & Spirit Education Trust Diploma and was one of the first Certified Italian Wine Experts through Vinitaly International Academy (VIA). She educates about Italian wine across Canada and judges wine competitions around the globe. Connect Facebook: www.facebook.com/michellejane.13 Instagram: @vino_with_me Twitter: @Vino_with_me LinkedIn: www.linkedin.com/in/michelle-erland-mba-952bb444/ About the Moderator Corrine Kaddie IWE Corinne Keddie is a VIA Italian Wine Expert and educator, WSET Diploma holder, and Stage 2 Masters of Wine candidate. She has her own wine consulting company 365 days of wine, and regularly hosts wine tastings, seminars and educational sessions, leads wine tours, writes about food, travel, wine and design, and is just about to launch her own wine club. Connect: Facebook: www.facebook.com/corinnekeddie Instagram: @corinnekeddie Twitter: @corinnekeddie LinkedIn: www.linkedin.com/in/corinnekeddie/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Episode 863 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Kevin Di Lucente interviews Giacomo Colombera. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today’s guest host: Kevin di Lucente Experienced wine sales professional with 12+ years of demonstrated industry success; honors, certifications, and ambassadorships with Vinitaly International Academy, Italian Wine Central, and Society of Wine Educators If you want to learn more about today’s guest host, you can by visiting: Instagram - kdilucente LinkedIn - www.linkedin.com/in/kevin-di-lucente-jr-a830712a/ More about today’s guest producer: Giacomo Colombera Giacomo Colombera was born in the wine region of Alto Piemonte in 1992. He began his studies at the University of Viticulture and Oenology of Alba in 2010, where he made his first attempts as a winemaker. In the same year, The Colombera & Garella project was established with Cristiano Garella. Giacomo has been a winemaker to Colombera and Garella since 2015. If you want to learn more about today’s guest producer, you can by visiting: Facebook - www.facebook.com/ColomberaeGarella Instagram - mr.giacomocolombera / colomberaegarella LinkedIn -www.linkedin.com/in/giacomo-colom…inalSubdomain=it Website - www.colomberaegarella.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Episode 862 Cynthia Chaplin interviews Elaine Chukan Brown, in this new installment of Voices, on the Italian Wine Podcast. More about today’s guest: Elaine Chukan Brown serves as a writer, speaker, and educator specializing in wine, personal empowerment, and social justice. In 2022, Brown was appointed Executive Editor US of JancisRobinson.com, working in collaboration with Jancis Robinson to help lead coverage on wine especially in the United States and to develop the future of the platform on sustainability, diversity and equity, climate action, and social responsibility. If you want to learn more about today’s guests, you can by visiting: wakawakawinereviews.com/about/ About today’s Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today’s host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 861 Marc Millon narrates a recaps day 3 of his time in Sicily, in the Etna region - while taking part in the Gita Scolastica - A field trip run by Vinitaly International Academy. More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 859 Steve Raye interviews Silvano Brescianini, President of Consorzio Franciacorta in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: The Franciacorta Consortium is the body that guarantees and monitors Franciacorta production standards, as the first Italian wine produced exclusively with the bottle refermentation process to have obtained the Protected and Guaranteed Designation of Origin (DOCG) denomination in 1995. The consortium's work takes various forms: safeguarding the brand and the area, promoting the product in ongoing work on the production regulations and standards, raising consumer awareness and promoting Franciacorta as an expression of an area, a wine and a production method. Founded on 5 March 1990, its head offices are in Erbusco, in the heart of Franciacorta. The consortium is presided over by Silvano Brescianini and has 121 wine estate members. You can find out more about this guest by visiting: Website: www.franciacorta.net Instagram: @Franciacorta www.instagram.com/franciacorta/ Facebook: @Franciacorta www.facebook.com/FranciacortaInt Twitter: @Franciacorta twitter.com/franciacorta Linkedin: @Consorzio Franciacorta it.linkedin.com/company/consorziofranciacorta More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 858 in which host Polly Hammond interviews Patricia Wilcox in this episode of Uncorked Show description As the co-founder of New York's Awestruck Ciders, Patricia Wilcox knows a thing or two about the challenges of building – and bootstrapping – a successful alcohol brand. With her latest article, she’s pulled the curtain aside on some of the less-magical sides of organic social media. Today, we talk with her about what wine brands can do better. More about today’s Guest: Patricia Wilcox is the co-founder of her own craft cider company, Awestruck Ciders in upstate New York. Since founding her cidery in 2013, she's gone on to study International Master in Wine Tourism Innovation through Universitat Rovira i Virgili, Université de Bordeaux, and Universidade do Porto. Her wine expertise also includes the Introductory Certificate from the Court of Master Sommeliers and WSET Level 3 Certification in Wine with distinction. She is currently an editorial producer for WineMasters.tv and writer for Drinks+, Wine Travel Awards, and the Drop. To find out more about Patricia Wilcox: www.linkedin.com/in/pattijowilcox www.awestruckciders.com/ www.instagram.com/pattijowilcox More about the host Polly Hammond: Polly is the Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 857, the third in our new 7-part series with our fantastic partners, LUX Wines and Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating the launch of the new brand identity for their importer, Maze Row Wine Merchant. Tune in every Saturday through to April 16th as we take an intimate look at these esteemed historic producers and their role as part of Maze Row. This episode has John Irwin interviewing Pietro Ratti of Cantina Ratti. Fresh from oenological school in Alba, Pietro was just 20 years old when his father, Renato Ratti, passed away suddenly, leaving him to take over the winery. Over the course of 30+ vintages, Pietro has not only proven himself an exemplary vintner, but an incredible ambassador for the region, and more specifically the commune of La Morra. Pietro served two terms as the President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani. It was during one of his terms in 2010 when he oversaw the completion of the official map of Barolo’s MGAs, formally cementing the legendary map his father began drawing in 1965. One of Pietro’s most significant achievements was building a new cantina atop a small hill in Annunziata, a short distance from the original cellars used by his father. Opened in time for the 2007 harvest, the stunning facility combines winemaking and cellar, along with a spectacular tasting facility; large windows afford guests breathtaking views of La Morra. It’s there where you’ll find Pietro in his natural element as a tireless host and a raconteur of the highest order. To learn more about Ratti Winery: www.ratti.com/ To learn more about Maze Row Wine Merchant, visit: www.mazerow.com www.instagram.com/mazerowwines/ www.facebook.com/search/top?q=maz…wines%20merchant More about the host: John Irwin has been working in wine for fifteen years, starting as a grocery store merchandiser in Chicago in 2007, and then working his way through several different roles within the wholesaler side of the business, including sales team management and regional chain sales. In 2013, he joined the E&J Gallo Winery, working first in Central Illinois and then moving to Minnesota in 2015 to oversee the winery’s bar and restaurant business across the state. In 2017, John moved to New York City - where he currently resides - to work in Gallo’s Luxury Imports Division (a precursor to Maze Row Wine Merchants) where he oversaw the business in 12 states, called on national clients, and managed winemaker visits & events. For Maze Row, John is responsible for all trade-and-consumer-facing assets and oversees internal and wholesaler education. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 856 Stevie Kim chats with Richard Hough about the Professore’s new book, in our special SOS #everybodyneedsabitofscienza installment - this is a shout out to all the wine geeks out there - we need some feedback on the Professore's book, the English version of "Jumbo Shrimp guide to the origins, evolution and future of the grapevine" - The Italian Wine Podcast is part of the Mamma Jumbo Shrimp brand, and Mamma Jumbo Shrimp is all about breaking down difficult concepts into small bite size pieces... the issue here is that Professore Scienza's new book is well... a bit difficult to chew at this point, so we want to invite wine lovers out there to give us their input and advice, to make the final product more reader friendly. So have at it wine lovers, don't be shy! send your comments to @itawinepodcast on insta or [email protected] If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 855 Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. In today’s episode he takes a question from Louise Harvey. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 853 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Wayne Young interviews Ivan Rapuzzi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today’s guest host: Wayne Young is a transplanted American living and working in Friuli Venezia Giulia in Italy since 1998. After being awarded the WSET Diploma and stints working for Wine Spectator Magazine and as a somm at Joe Bastianich's Becco restaurant in New York, he decided to try his hand at cellar work. His plan was to return to New York and start a new chapter in the wine business after his first harvest... But three months became 4 years, and after marrying his Italian girlfriend, he moved to Udine permanently in 2002. HE LOVES the wines from this region, and he loves being able to have these conversations with the people who create them. If you want to learn more about today’s guest host, you can by visiting: Facebook /Waynegrape Instagram /Waynegrape Twitter @Waynegrape LinkedIn Wayne Young Website LaTavernaFriuli.it More about today’s guest producer: “While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that was “raised among the vines”. Both of them have, in fact, a degree in Food Sciences and are agrarian experts; they firmly support the Ronchi di Cialla policy and immemorial wine making tradition in Friuli.” “We were one of the first winemakers to adopt integrated agriculture, with low environmental impact. All vineyards are planted with grass. Parasite control (both fungi and arthropods) is kept to a minimum degree by using highly transitory contact or biological products only. We want to get top quality grapes, which are totally free of chemical residues.” If you want to learn more about today’s guest producer, you can by visiting: Facebook /Schioppettino Instagram ronchi_di_cialla Website RonchidiCialla.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 854, How to sell fine wine in the US through multi-channel marketing, Dave Parker and Michelle Erland IWA Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’s session: Even before the pandemic, trends in alcohol sales were pushing towards deregulating the three-tier system. While the three tier-system offers many benefits to society, including economic, commercial, and safety measures, a healthy distribution system should never impede any winery from entering the US Market. A Multi-Channel marketing system keeps the distribution system in check preventing barriers to competition. Dave Parker, CEO of Benchmark Wine Group and President of the National Association of Wine Retailers, will discuss all the opportunities for multi-channel selling to allow any wine brand to legally enter the US market and the channels of which exist to do so. About the Speaker: Formerly Dake Parker was a Silicon Valley engineer, he began his professional wine career as the Owner of Parker Family Vineyards, a vineyard in the Alexander Valley. With a unique blend of talents, plus wine and high-tech industry contacts, he has successfully bridged the gap between high-quality wine producers and well-informed fine wine collectors and connoisseurs globally. In 1998, Dave founded Brentwood Wine Company, the first weekly online auction house for fine wine. In 2002, Benchmark Wine Group was established as a retailer, importer, and distributor specializing in hard-to-find, collectible rare wines. Now he is CEO of First Growth Technologies, including CellarPros, a service company focused on the needs of the serious wine collector and fine wine professional To find out more: Website: www.benchmarkwine.com/ About the Moderator: Michelle Erland is a New York-based Sommelier and a Senior Account Executive with Colangelo & Partners Public Relations, an integrated communications agency that specializes in fine wine, spirits, and food. At C&P she works on an array of campaigns including Charles Krug, Marques de Murrieta, Benchmark Wine Group, Prosecco DOC, Frescobaldi, Barolo & Barbaresco, and Livio Felluga. Michelle is a graduate of the Intensive Sommelier Program at the International Culinary Center (French Culinary Institute) and a Certified Sommelier through the Court of Master Sommeliers, Americas. In 2017, she became a Vinitaly Italian Wine Ambassador. She holds an MBA with a concentration in the hospitality sector through Johnson & Wales University. In 2020, Michelle earned her Crisis Communication Certificate through Cornell University’s Johnson Graduate School of Management. To find out more: Facebook: www.facebook.com/michellejane.13 Instagram: @vino_with_me Twitter: @Vino_with_me LinkedIn: www.linkedin.com/in/michelle-erland-mba-952bb444/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Episode 842 Cynthia Chaplin interviews Regine Rousseau, in this new installment of Voices, on the Italian Wine Podcast. More about today’s guest: Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is the nominee of 2020 Wine Enthusiast #WineStar Awards, #WineEducator of the Year, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. Regine has traveled around the globe sharing her wine and spirits expertise. She has authored or been featured in articles in the The New Yorker Wine Enthusiast, Pix Wine, Black Enterprise, Black Food and Beverage, Wine Spectator, the Zoe Report, Forbes and Chicago Tribune Media Group. If you want to learn more about today’s guests, you can by visiting: www.reginerousseau.com/ About today’s Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today’s host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 851 Marc Millon interviews Fiona Beckett, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest: Fiona Beckett is an award-winning food and wine writer, one of the world's leading experts on food and drink matching, wine columnist for The Guardian and the author of 25 books on food, wine, beer and alcohol-free drinks She has been a regular contributor to many other national newspapers with weekly columns for The Times and the Daily Mail and to leading food, drink and lifestyle magazines including BBC Good Food, and Delicious. She is also a contributing editor to the wine magazine Decanter, wine correspondent for National Geographic Traveller Food, and a contributor to Club Oenologique. She was nominated Rioja Communicator of the Year award in 2019 and has recently been shortlisted for the Drinks Book and Drink Writer categories of the 2021 Guild of Food Writer awards and 2021 Fortnum & Mason awards and was also shortlisted for the IWSC Communicator of the year award in 2019 If you want to learn more you can by visiting: www.matchingfoodandwine.com More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 870 Marc Millon interviews Nicoletta Pala, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest: Audarya® looks to tradition, with a new look. Leading the business are Salvatore and Nicoletta, the new generation, with the vital contribution of their father Enrico’s experience. In few years, they have made Audarya® a well-known brand, appreciated in Italy and abroad, ambassador of a way of making wine in Sardinia, modern and traditional at the same time If you want to learn more you can by visiting: Website: www. Audarya.it Instagram: @audaryawinery Facebook: Audarya Twitter: Audarya Linkedin: Nicoletta Pala More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 860 Marc Millon interviews Alberto Graci of The Graci Winery in Etna, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest: They are situated on the North slope of Mount Etna at Passopisciaro, an area where viticulture goes back several thousand years. Their vineyards are to be found at an altitude of between 600 and 1,000 metres above sea level in Contrada Arcurìa, in Contrada Feudo di Mezzo, in Contrada Muganazzi, in Contrada Santo Spirito and in Contrada Barbabecchi. Planting density ranges between 6,000 and 10,000 vines per hectare. Some of the vines are on their own roots, that is to say are ungrafted… If you want to learn more about Graci Winery by visiting: www.graci.eu/?lang=en More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 840 Steve Raye interviews Steve Melchiskey in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: In 1996, Steve Melchiskey founded USA Wine West, LLC, a U.S. Import Company providing import services for wineries and distilleries from over 20 countries. He remains its President after the company was acquired by industry-leading MHW, Ltd in 2021. He began his foray into the business of wine while working the grape harvest in the Rhinegau region of Germany in 1976. Since then, he has worked in vineyards and wineries in California, Hungary, France and New York. His work experience extends to virtually every level of the wine industry, as a retail wine buyer and bottle duster, a wholesale/import operations manager, a wholesale sales representative in San Francisco Bay Area for six years, and in winery sales and marketing. Steve is also a licensed attorney and specializes in wine law, assisting wineries, retailers and importers in their contractual, regulatory and licensing issues. You can find out more about this guest by visiting: Website: www.usawinewest.com Linkedin: www.linkedin.com/in/steve-melchiskey-008b144/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 849 in which host Polly Hammond interviews Lyndsay Dyk in this episode of Uncorked With a growing list of communication channels available to us and a shift in at-home experiential marketing, what does PR even mean these days? In today's episode, we talk to Lyndsay Dyk, a Portland-based publicist who specializes in wine and food PR. She'll give us the skinny on everything from influencers to instagram to radio, with some passionate millennial pleas thrown in for good measure. More about today's guest: Born and raised in Oregon’s Willamette Valley, Lyndsay grew up immersed in the legends and landscapes of the American West. Her sense for a good story (and a good time) was honed while pursuing varied careers and studies in literary publishing, specialty coffee, creative writing, and public relations. In 2019, Lyndsay left her role at the book publisher Timber Press in order to return to the hospitality community as a publicist at the Portland firm Little Green Pickle. There, she supported the people whose stories she was most passionate about—winemakers, chefs, hospitality innovators, and other creatives. For clients like these, Lyndsay has conceptualized and managed media events and brand activations up and down the West Coast. She’s introduced seasoned wine writers to emerging producers and local influencers to newly opened restaurants. She has created imaginative virtual tasting kits for top-tier media that begged to be unboxed on Instagram and resulted in placements from Thrillist to Reader’s Digest. In her free time, Lyndsay enjoys gardening with her husband and listening to Dolly Parton, preferably at the same time. She’s most proud of her WSET Level 2 Award with Merit and winning the 2008 Clackamas County Fair Grand Champion Market Lamb. To find out more about Lyndsay Dyk visit: www.fielddaypr.com/ www.instagram.com/fielddaypr/ twitter.com/lyndsay_dyk More about the host Polly Hammond: Polly is the Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years of experience in growing successful companies, Polly knows firsthand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 848, the third in our new 7-part series with our fantastic partners, LUX Wines and Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating the launch of the new brand identity for their importer, Maze Row Wine Merchant. Tune in every Saturday through to April 16th as we take an intimate look at these esteemed historic producers and their role as part of Maze Row. This episode has John Irwin interviewing Andrea Pieropan of the Pieropan Winery. Since 2003, Andrea has overseen viticulture at Pieropan. He lives in Soave with his wife and two sons. More about Andrea Pieropan Born in 1978, Dario Pieropan is the second son of Leonildo Pieropan and Teresita Molinarolo. At the age of 19, he earned his diploma from the Istituto Tecnico Agrario Statale (ITAS), an agricultural high school in Lonigo. In 2004, he earned his degree in viticulture and enology from the University of Udine. While there, he gained further winemaking experience as assistant enologist for a pair of Tuscan wineries, Poliziano in Montalcino and Isole e Olena in Barberino Val d’Elsa. Following graduation, Dario moved to London, England to work with Liberty Wines, a highly respected importer. He later rejoined the family winery full time as winemaker, working alongside his father. To learn more about Pieropan Winery visit: pieropan.it/en/family To learn more about Maze Row Wine Merchant, visit: www.mazerow.com www.instagram.com/mazerowwines/ www.facebook.com/search/top?q=maz…wines%20merchant More about the host: John Irwin has been working in wine for fifteen years, starting as a grocery store merchandiser in Chicago in 2007, and then working his way through several different roles within the wholesaler side of the business, including sales team management and regional chain sales. In 2013, he joined the E&J Gallo Winery, working first in Central Illinois and then moving to Minnesota in 2015 to oversee the winery’s bar and restaurant business across the state. In 2017, John moved to New York City - where he currently resides - to work in Gallo’s Luxury Imports Division (a precursor to Maze Row Wine Merchants) where he oversaw the business in 12 states, called on national clients, and managed winemaker visits & events. For Maze Row, John is responsible for all trade-and-consumer-facing assets and oversees internal and wholesaler education. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 847 Stevie Kim chats with Richard Hough about the Professore’s new book, in our special SOS #everybodyneedsabitofscienza installment - this is a shout out to all the wine geeks out there - we need some feedback on the Professore's book, the English version of "Jumbo Shrimp guide to the origins, evolution and future of the grapevine" - The Italian Wine Podcast is part of the Mamma Jumbo Shrimp brand, and Mamma Jumbo Shrimp is all about breaking down difficult concepts into small bite size pieces... the issue here is that Professore Scienza's new book is well... a bit difficult to chew at this point, so we want to invite wine lovers out there to give us their input and advice, to make the final product more reader friendly. So have at it wine lovers, don't be shy! send your comments to @itawinepodcast on insta or [email protected] If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 846 Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. In today’s episode he takes a question from Julianne Farricker and Gianluca Queroli. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 845, Wine clubs in Clubhouse, Réene F. Sferrazza, Matthew Horkey Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’s session: The latest social media app, Clubhouse was launched last year in April of 2020. Working on an invite-only policy, Clubhouse can be summed up as a platform that brings together the feel of a podcast with genuine audience participation. The exclusive feel of the invite and the ability to say your piece is a powerful social media tool. In the online playing field Clubhouse opens a lot of doors for wine professionals. Wineries, sommeliers, small businesses, importers, and wine writers can harness the potential this app provides to get closer to their customers, network across the world, learn new online skills, and create virtual experiences. About the Speaker Réene F. Sferrazza Renée F Sferrazza has dedicated her life to grapes. As a Court of the Master Sommeliers Certified Sommelier, she has made wine her life’s work, and her entrepreneurial spirit has driven her to be a curator of wine experiences. In her work as a Wine Communicator, Curator of Virtual Experiences, Brand Consultant, Educator and Wine Writer Renée brings to life her love of wine in a way that is contagious. She has a flair for making wine fun and understandable, sharing her passion for the vine. Ask how her passion started, and she will be the first to say her love affair with wine began not as expected. To find out more visit: Facebook:  w ww.facebook.com/wine.by.renee Instagram: @wine.by.renee Website: reneesferrazza.com/ About the Moderator Matthew Horkey Dr. Matthew Horkey has authored four books (Travel Learn Earn, Uncorking The Caucasus, Sipping Santa Barbara, and Cracking Croatian Wine). His wine writing has appeared on JancisRobinson.com and Wine Folly. An experienced public speaker in his pre-wine life, he’s been a guest speaker at the American University of Rome, Life University, and various companies including Microsoft, TripAdvisor, Norton Rose, and JP Morgan. Dr. Horkey is passionate about learning and trying traditional and unique wines, sharing information with people, and turning them on to wine. He does that now predominantly via the Exotic Wine Travel YouTube channel. To find out more visit: Facebook: www.facebook.com/horkeydc Instagram: @drmattyh LinkedIn: www.linkedin.com/in/travellearnearn/ Website: exoticwinetravel.com/author/drhorkey/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Episode 844 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Fanny Breuil interviews Federico Giuntini. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today’s guest host: Fanny Breuil is from Angers in the Loire and have always been into wine. She studied agronomy engineering and oenology. First, she worked as a winemaker (France, Italy, Chile) and then as a salesperson for a wine importer in the USA. In 2008, She founded her company Genuine Wines with a deep willingness to help winegrowers located in lesser-known or underappreciated wine regions (but that had great potential). She started with Jura and Emilia Romagna. Since then she has been helping them with their export markets as part of each team. These are French and Italian domaines. Aside from her main activities within export, she also has a small Italian wine importing venture in France; she also works on Labadens, a wine project, she makes wines along with Thomas Oui, a fellow wine lover.” If you want to learn more about today’s guest host, you can by visiting: Facebook www.facebook.com/GenuineWines Instagram fannybreuil Twitter fanny_breuil LinkedIn www.linkedin.com/in/fanny-breuil/ Website genuinewines.com/en/blog/intervie…th-fanny-breuil/ More about today’s guest producer: Federico Giuntini has grown up at Selvapiana, his father was the estate manager of the domaine from 1950 till 1990. He has always wanted to work at the estate. Francesco Giuntini, owner of Selvapiana, never got married and always considered him and his sister his family. In 1994 Francesco Giuntini decided to legally adopt them. Since 1987 after high school, he started working at Selvapiana mostly to learn from the old estate team. He has studied at University of Florence for Agriculture for 2 years. In 1992 he started to try organic farming mostly because he had a background of being active with the “Green Movement” to organics. He is very linked to this place Rufina, he loves it and is a great ambassador for making people discover it. If you want to learn more about today’s guest producer, you can by visiting: Facebook - www.facebook.com/FattoriaSelvapiana Instagram selvapiana_fattoria Website www.selvapiana.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Episode 843 Cynthia Chaplin interviews Theodora Lee of Theopolis Vineyard, in this new installment of Voices, on the Italian Wine Podcast. More about today’s guest: Ms. Theodora Lee, a San Francisco law firm senior partner and trial lawyer, is the founder and owner of Theopolis Vineyards. Her passion for wine began upon her arrival to San Francisco from Texas in 1987, primarily due to the influence of her law firm mentors, many of whom owned vineyards. This led Ms. Lee to take several viticulture classes at UC Davis, before deciding to develop her own vineyard. In 2001, Ms. Lee purchased sheep land in the Yorkville Highlands of Anderson Valley, and began developing her vineyard. Finally, in 2003, Ms. Lee planted her vineyard, and adopted her Greek name, from pledging Delta Sigma Theta Sorority, and established Theopolis Vineyards. In the wine world, Ms. Lee is known as Theo-patra, Queen of the Vineyards. Wine Critic Robert Parker bestowed upon wine made from grapes harvested from Theopolis Vineyards a stellar rating of 94-96 points, a spectacular showing for the vintner's first harvest in 2006. Emboldened by the great fruit produced by the land, Ms. Lee, a bold and dynamic Texan, decided to bottle her own wines in 2014. In addition to bottling the richly intense and flavorful Petite Sirah, Theopolis Vineyards strikes a lighter note by bottling a Symphony, a white wine grape, which is a crossing of Muscat and Grenache Gris. Ms. Lee also bottles the unique Rosé of Petite Sirah, an Anderson Valley Pinot Noir, a Yorkville Highlands Pinot Noir, and a Santa Lucia Highlands Pinot Noir. Recently, Theopolis Vineyards has expanded its production and is now bottling Theo-patra’s Cuvée Cerise and Theo-patra’s Cuvée Blanc series…. If you want to learn more about today’s guests, you can by visiting: Website: www.theopolisvineyards.com/ Instagram: www.instagram.com/theopolisvineyards/ Facebook: www.facebook.com/theopolisvineyard/ Twitter: twitter.com/TheopolisV Linkedin: www.linkedin.com/in/theodora-lee-03570a5/ www.youtube.com/channel/UCM5di08R…Mo-w8dkc9w/videos About today’s Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today’s host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 842 Marc Millon interviews Dino Borri of Eataly, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest: Dino Borri currently serves as Eataly Global VP. He was born and raised in Bra, a small town in Piemonte, Italia, and got his start in the food industry in 2000, when Slow Food hired him to organize and coordinate all their gastronomic events. In 2008, Dino started collaborating with Eataly Turin, where he soon became the person in charge of opening new Eataly stores all around the world. He lived in Japan for one year, where he curated the opening of all the Eataly locations in Japan. In 2010, Dino moved to America to launch the first US location in New York City’s Flatiron District. Living and breathing high quality food and Mediterranean lifestyle, Dino is now concentrating on developing key partnerships and relationships with like-minded Italian brands abroad. If you want to learn more you can by visiting: Website: www.eataly.com Instagram: @dinoborri @eatalyflatiron Twitter: twitter.com/eatalyusa Linkedin: www.linkedin.com/company/eataly www.linkedin.com/in/dinoborri/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 841 Steve Raye interviews Maddalena Pasqua di Bisceglie in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guests: Maddalena Pasqua di Bisceglie is the owner of Mussella Winery & Country Relais. It is a 24 hectare (distributed between 3 vineyards), biodynamic, family-run winery with a stunning historic house transformed to host tourists. Mussella is one of only two Demeter certified vineyards in the region You can find out more about this guest by visiting: www.musella.it/en/i-wines-of-musella/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 840 in which host Polly Hammond interviews Cindy Gallop in this episode of Uncorked, What can wine brands learn from the sex industry? A helluva lot if Cindy Gallop is the one giving the advice. In a time when alcohol brands are facing increasing calls for moderation and abstinence, we sit down with Cindy to explore how a platform like Make Love Not Porn is actively fighting to establish a healthy space for sex. From issues of funding, health, and values, to communication, ageism, aspirational marketing, this episode is a no-hold-barred look at the challenges and opportunities facing non-traditional industries. Oh, Cindy also shares ideas for campaigns that could rock the wine world! About todays guest: Cindy Gallop is a graduate of Somerville College, Oxford, whose background is over 30 years in brand-building, marketing and advertising — she started up the US office of ad agency Bartle Bogle Hegarty in New York in 1998 and in 2003 was named Advertising Woman of the Year. She is the founder and CEO of IfWeRanTheWorld, co-action software launched in beta at TED 2010 and subsequently written up and taught as a Harvard Business School case study, which enables brands to implement the business model of the future — Shared Values + Shared Action = Shared Profit (financial and social). She is also the founder of MakeLoveNotPorn – ‘Pro-sex. Pro-porn. Pro-knowing the difference’ — a social sextech platform designed to promote good sexual behavior and good sexual values, which she launched at TED 2009, and for which she has just raised $2million to build out MLNP.tv as ‘the Social Sex Revolution’. As a result of the funding challenges she has encountered, she is raising the world’s first and only sextech fund, AllTheSky Holdings. She acts as board advisor to a number of tech ventures and works as a personal brand/life/executive coach and a consultant on brand and business innovation for companies around the world, describing her consultancy approach as 'I like to blow shit up. I am the Michael Bay of business.' Business Insider named her one of 15 Most Important Marketing Strategy Thinkers Today, alongside Malcolm Gladwell and Seth Godin, and cited her as number 33 on their list of 100 Most Influential Tech Women On Twitter, and number one on their list of Top 30 People In Advertising To Follow On Twitter. If you want to learn more about today’s guest, you can by visiting: cindygallop.com/ LinkedIn: www.linkedin.com/in/cindygallop/ Twitter: twitter.com/cindygallop/ Facebook: www.facebook.com/profile.php?id=100063574717463 More about the host Polly Hammond: Polly is the Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast Until next time, Cin Cin!

Welcome to episode 839, the third in our new 7-part series with our fantastic partners, LUX Wines and Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating the launch of the new brand identity for their importer, Maze Row Wine Merchant. Tune in every Saturday through to April 16th as we take an intimate look at these esteemed historic producers and their role as part of Maze Row. This episode has Sarah Bray of Batonnage Forum interviewing Barbara Widmer of Brancaia Winery. The famed rolling hillsides of Tuscany are home to Brancaia, an acclaimed wine estate celebrating their 40th vintage. Founded and owned by the Widmer family, their devotion to the land and winery has set the foundation of Brancaia for generations to come. For more than 22 years, their daughter, winemaker Barbara Widmer, has lived and worked among Brancaia’s exceptional estate vineyards. Barbara embraces a philosophy that it takes years for vines to truly connect with the soil to produce grapes with the most typicity and quality. She treats the land with sensitivity, giving vines the time and attention to achieve their highest expression. By respecting nature and working with older vines, the signature of each of Brancaia’s three Tuscan estates reflects their true terroir. To learn more about Brancaia Winery visit: brancaia.com/en/ To learn more about Maze Row Wine Merchant, visit: www.mazerow.com www.instagram.com/mazerowwines/ www.facebook.com/search/top?q=maz…wines%20merchant More about the host Sarah Bray: Sarah is the co-founder of Batonnage Forum and holds the DipWSET. She is a wine-focused communications professional with a background in editorial and brand content creation, strategic development and implementation, event planning and execution, digital marketing, and education. To find out more about Sarah Bray visit: Facebook:www.facebook.com/sarah.h.bray Instagram: www.instagram.com/sarah.h.bray/ Website:sarahhbray.com/about/ Linkedin: www.linkedin.com/in/sarahhbray/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 838 Stevie Kim chats with Richard Hough about the Professore’s new book, in our special SOS #everybodyneedsabitofscienza installment - this is a shout out to all the wine geeks out there - we need some feedback on the Professore's book, the English version of "Jumbo Shrimp guide to the origins, evolution and future of the grapevine" - The Italian Wine Podcast is part of the Mamma Jumbo Shrimp brand, and Mamma Jumbo Shrimp is all about breaking down difficult concepts into small bite size pieces... the issue here is that Professore Scienza's new book is well... a bit difficult to chew at this point, so we want to invite wine lovers out there to give us their input and advice, to make the final product more reader friendly. So have at it wine lovers, don't be shy! send your comments to @itawinepodcast on insta or [email protected] If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 837 Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. In today’s episode he takes a question from Ciro Pirone If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 836, E-commerce in the U.S. market: new "post-COVID" tools, with Steven Raye and Beniamino Garofalo. Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’s session: Covid has had a significant impact on the U.S. market, particularly in terms of the expansion of wine e-commerce apps, sites and tools. Sales to consumers can now take place, on-premise (HoReCa), off-premise (retail) and “e-premise.” Producers need to understand the structures of the various tools and platforms supporting e-commerce as it is now being conducted in the U.S. And further, you’ll learn about ways to use these new tools to get past the roadblocks and complications that commonly occur going through a traditional agency-brand importer model. One of the fundamental factors in understanding the E-comm wine universe in the U.S. is “who owns the relationship data?” In the case of third-party facilitators such as Drizly, they do. In the case of services such as CityHive and similar retailer direct-to-consumer solutions, it’s the retail store. We’ll discuss why this matters and how the difference can be leveraged to drive sales of your brand. We’ll also parse out distinctions that differentiate the component tools and strategies of E-commerce. More about the Speaker Steve Raye is author of the new book “How to Get U.S. Market Ready” which he wrote in collaboration with Stevie Kim and her Wine2Digital team. The book is effectively a toolkit to help Italian wine companies make strategically sound and data-driven decisions and plans for U.S. market entry. He is also the host of a series on the Italian Wine Podcast Channel titled “How to Get U.S. Market-Ready with Steve Raye” featuring 10 minute sessions on key content from the book. To find out more just visit: Facebook: www.facebook.com/BevologyInc/ Instagram: @bevology Twitter: @BevologyInc LinkedIn: www.linkedin.com/in/steveraye/ Website: bevologyinc.com/ More about the Moderator Beniamino Garofalo is a highly experienced manager, having spent many years working for large consumer good multinationals such as Pepsico, Heinz, and Danone, before moving into the luxury market at LVMH and most recently at Gruppo Lunelli. Since March 2020 he plays the role of CEO of the Santa Margherita Wine Group, today one of the leading Italian companies within the world of wine. The Group’s wine is sold in 94 different countries worldwide and it owns ten different estates in some of the most renowned wine-producing areas of Italy – Santa Margherita, Torresella, Kettmeir, Ca’ del Bosco, Cà Maiol, Lamole di Lamole, Vistarenni, Sassoregale, Terrelíade and Cantina Mesa. With over 690 hectares of vineyards, and global sales in excess of 22 million bottles, company turnover stood at more than 189 million Euros in 2019. In addition to its Italian operations, the Group also owns a subsidiary in Miami, Santa Margherita USA, a direct import company which distributes all the Group’s different brands as well as wines from other premium Italian producers, which are destined to see future growth To find out more just visit: Facebook: www.facebook.com/beniamino.garofalo.7 LinkedIn: www.linkedin.com/in/beniamino-garofalo-82574a6/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Episode 809 Wine Education & Market update in the U.S. (NorthEast) - Gianluca Queiroli IWA, Ciro Pirone IWA. These sessions were recorded through Swapcard at the Wine2Wine 2021 Business Forum and are being replayed here on the Italian Wine Podcast! Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’s session: Dive into U.S. 3-tier system to import, distribute, and sell wines in the U.S. while understanding some major markets (MA, NY etc.) fluctuations by value and volume. Discuss the main reasons as to why these markets have performed well or not, such as travel restrictions, education, events, specifically from a distributor and retailer perspective. In particular, Gianluca and Ciro will discuss and share their experience in how wine education has changed and what benefits and challenges were experienced from retailer and distribution standpoint. Lastly, some key grape varieties and appellations on the rise in the market will be shared About the Speaker Gianluca Queiroli IWA After being an international tax consultant for almost 20 years, Gianluca Queiroli made a career switch and joined the wine industry 5 years ago. Originally from Italy, he is now based in the Boston area where he owns and runs Wine Empire, a fine wine retailer. Gianluca holds a law degree, a Master in Accounting & International Tax, and speaks fluently three languages. He also dedicated himself to many aspects of the wine world: tasting events, writing, wine education. He became an Italian Wine Ambassador & Educator (through Vinitaly International Academy) in 2019 and is a certified French Wine Scholar, American Wine Expert, Bordeaux & Burgundy Specialist, Sherry Wine Specialist, holds the WSET Diploma & currently a MW candidate. In 2021, he launched in the U.S. the Italian Wine Maestro Certification. Connect Facebook: www.facebook.com/wineempire Instagram: @mywineempire Twitter: @mywineempire Website: mywineempire.com/ About the Moderator (s) Ciro Pirone IWA Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and a Vinitaly Wine Ambassador (Vinitaly Wine Academy). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions Connect: Facebook: www.facebook.com/cpirone1976 Instagram: @divinoboston Twitter: @Vinofilosofia LinkedIn: www.linkedin.com/in/ciro-pirone-94267223/ To find out more about the forum visit: wine2wine.net/?lang=en Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 835 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Victoria Cece interviews Michael Schmelzer. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today’s guest host: Victoria Cece is a spirited writer and gastronome with a love of storytelling. Through her upbringing, Victoria has developed a deep admiration for Italian food and beverage culture. In her career, Victoria specializes in creative copywriting and content strategy, working with small-scale food and beverage businesses to boost their brand exposure. She believes that active promotion and education on our land and food, from traditions to nutrition, is the way to strengthening our communities. She channels this focus into her focus on writing, sharing stories on traditions, producers, and more. If you want to learn more about today’s guest host, you can by visiting: Facebook - www.facebook.com/victoria.cece.1 Instagram - sluttispaghetti Twitter - twitter.com/victoriacece_ LinkedIn - www.linkedin.com/in/victoria-cece/ Website - sluttispaghetti.com/ More about today’s guest producer: Michael Schmelzer is owner and winemaker of Monte Bernardi in Panzano in Chianti. With nearly twenty years at the helm, his guiding principle for everything in the vineyard and cellar is a return to traditional, restorative practices, and his wines are pure expressions of high-altitude Sangiovese. If you want to learn more about today’s guest producer, you can by visiting: Facebook - www.facebook.com/montebernardi Instagram - michael_monteb Twitter - twitter.com/onegreenliter Website -www.montebernardi.com/about-us.html More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Episode 834 Cynthia Chaplin interviews Phil Long, in this new installment of Voices, on the Italian Wine Podcast. More about today’s guests: Livermore Valley winemaker Phil Long is the president of the Association of African American Vintners (AAAV) and the founder of Longevity Wines, a brand based on his love affair with his wife, Debra. They were focused on offering inclusive wine experiences until Debra lost her battle with pancreatic cancer in 2019. Phil personally designed the delicate heart logo on their bottles, then had it tattooed on his forearm before she died so that she will always be with him. Longevity was named Livermore Valley’s Winery of the Year just a few days before Debra died and is now one of the largest brands in Livermore Valley thanks to a partnership with Bronco Wine Company. As president of AAAV, Phil is devoted to elevating awareness of African Americans in the wine industry and paving paths to wine careers for all minorities. If you want to learn more about today’s guests, you can by visiting: Website: www.longevitywines.com Instagram: instagram.com/longevity_wines Facebook: www.facebook.com/LongevityWines About today’s Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today’s host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 833 Marc Millon interviews Giancarlo Gariglio, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest: Giancarlo Gariglio is the organizer of the international Vignerons d'Europe event, and he specializes as the Co-Editor of the Guida al Vino Quotidiano of Slow Food Editore. Sana Slow Food: If you want to learn more you can by visiting: www.linkedin.com/in/giancarlo-gariglio-a458438 slowfood.it vigneronsdeurope.it More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Italian Wine Podcast ep. 529 bis Russian Tour Special Stevie Kim interviewes Francesco Pensabene - Trade Commissioner, Director of ICE MOSCOW, Trade Promotion Section of the Italian Embassy in Moscow, Coordinator for Russian Federation, Armenia & Belarus. Catalogo Borsa Vini - Vinitaly Russia: eventi.vinitalytour.com/en/catalogue/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 832 Steve Raye interviews Martin Sinkoff and Roger Bohmrich in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guests: Roger C. Bohmrich MW has enjoyed a long career in the wine trade, which he joined after receiving an MA in International Studies from Johns Hopkins University School of Advanced International Studies. He has worked at multiple tiers of the trade, spending many years with importers Frederick Wildman & Sons, last as Senior VP-Marketing. He was responsible for wineries from a dozen countries in that role. He also directed a department in all facets of brand management, sales promotion, and public relations. Roger was one of the first Americans to be awarded the Master of Wine title and was founding President of the Institute of Masters of Wine (No. America). As its Managing Partner, he set up Millesima USA, the affiliate of a prominent French online merchant, then established his own consultancy, Vintrinsic Solutions. More recently, Roger joined forces with Martin Sinkoff Associates to provide strategic advice to wineries seeking to enter or improve their position on the U.S. market. He still pursues his independent activities as a speaker, writer, and educator. Find out more: Website: www.vintrinsic.com | www.sinkoff.com Linkedin: www.linkedin.com/in/roger-bohmrich-mw Martin Sinkoff is a wine industry professional who has worked at every level of the wine trade since 1978 when he entered the trade. He is a graduate of Brown University (Ivy League) in literature and of Southern Methodist University MBA in the United States and, earlier, of the Institut Franco-Americain (School Year Abroad) in Rennes, France. Sinkoff entered the wine trade as a retail clerk working for the prestigious Morrell & Company in New York in 1978. After that, in 1979, he was recruited and hired by the great Alexis Lichine to work at this estate in Bordeaux, Chateau Prieure-Lichine, as his assistant and editor for his books. When Sinkoff returned to the United States in 1980 he was recruited by Glazer’s Distributors to build a wine department for the distributor based in Dallas, Texas. Sinkoff worked as Fine Wine Director for Glazer’s from 1980 – 1990 and built the company, which had almost now wines in its portfolio, into one of the largest wine distributors in the United States. Brands Sinkoff brought to Glazer’s included Guigal, Duboeuf, a wide portfolio of Bordeaux wines, Iron Horse and Beringer from California. In 1990, Sinkoff left Glazer’s to become managing partner of Val d’Orbieu Wines, the US subsidiary of a large French winery. There Sinkoff created the brands Reserve St. Martin and La Cuvee Mythique which still exist today. In 1996, Val d’Orbieu Wines became the property of Martin Sinkoff and the company was renamed Martin Sinkoff Wines, Inc. which still operates to this day… Find out more: Website: www.sinkoff.com Instagram: www.instagram.com/mjsinkoff/ Facebook: www.facebook.com/mjsinkoff More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to episode 831 in which host Polly Hammond interviews Robert Joseph in this episode of Uncorked, More about today’s guest: Robert Joseph is an editor at Large, Meininger’s Wine Business International Robert is a wine business consultant and an editorial consultant for Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched the Wine International magazine; set up the International Wine Challenge; became wine writer for the Sunday Telegraph and wrote his first book: The Wine Lists. He is the Chairman of the Wine Institute of Asia, and has chaired and launched wine competitions in several countries. Robert has been on the UK Who’s Who list since 2013, and the awards he has received include the Jacob’s Creek ‘Golden Vine’; ‘the Best Wine Guide in the World’; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio, and he is also regularly invited to lecture at the Wine & Spirits Educational Trust. Joseph is one of the trio behind Hugh Kevin & Robert Wines whose wines now sell over 2.5m bottles per year in 40 countries. His blog is The Joseph Report. " I wear several hats in the wine world. These include wine production (as one of the trio behind Hugh, Kevin & Robert, with brands including le Grand Noir, Greener Planet; public speaking (MUST, Wine2Wine, FineMinds4FineWines, Nedbank/Vinpro etc); consultancy (to companies and generic organisations); industry journalism (as editor at large of Meininger's Wine Business International); and teaching - Burgundy Business School, Sonoma State etc). Co-creator of realbizwine.com/ My next book - The Future of Wine has Changed will be published in June 2020) Winner: 2018 Vinventions Award for Innovations Specialties: wine evaluation, wine brand creation, publishing, industry analysis, public speaking, book authorship/editing/publishing." If you want to learn more about today’s guest, you can by visiting: instagram @wine_thinker More about the host Polly Hammond: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 830, the third in our new 7-part series with our fantastic partners, Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating Gallo's launch of this new brand identity for their importer, Maze Row Wine Merchant, shared for the first time in this episode with Marilisa Allegrini. Tune in every Saturday from 5 March through 16 April as we take an intimate look at these esteemed historic producers and their role as part of Maze Row. This episode has Sarah Bray of Batonnage Forum interviewing Marilisa Allegrini. The Allegrini Family has been producing wine for over four hundred years. Through its constant commitment to reinforcing and promoting agricultural traditions, it has made a significant contribution to the development of the Valpolicella area, helping it to become the cradle of great red wines. Today Allegrini today is a consolidated group of companies and one of the most dynamic and well-known wine producers in Italy and abroad. Its roots lie in Fumane di Valpolicella where, in 1854, the Azienda Agricola was founded and headed, over subsequent decades, by consecutive generations of the Allegrini Family. To learn more about Allegrini visit: allegrini.it/ To learn more about Maze Row Wine Merchant, visit: www.mazerow.com www.instagram.com/mazerowwines/ www.facebook.com/search/top?q=maz…wines%20merchant More about the host Sarah Bray: Sarah is the co-founder of Batonnage Forum and holds the DipWSET. She is a wine-focused communications professional with a background in editorial and brand content creation, strategic development and implementation, event planning and execution, digital marketing, and education. To find out more about Sarah Bray visit: Facebook:www.facebook.com/sarah.h.bray Instagram: www.instagram.com/sarah.h.bray/ Website:sarahhbray.com/about/ Linkedin: www.linkedin.com/in/sarahhbray/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 829 Stevie Kim chats with Richard Hough about the Professore’s new book, in our special SOS #everybodyneedsabitofscienza installment - this is a shout out to all the wine geeks out there - we need some feedback on the Professore's book, the English version of "Jumbo Shrimp guide to the origins, evolution and future of the grapevine" - The Italian Wine Podcast is part of the Mamma Jumbo Shrimp brand, and Mamma Jumbo Shrimp is all about breaking down difficult concepts into small bite size pieces... the issue here is that Professore Scienza's new book is well... a bit difficult to chew at this point, so we want to invite wine lovers out there to give us their input and advice, to make the final product more reader friendly. So have at it wine lovers, don't be shy! send your comments to @itawinepodcast on insta or [email protected] If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 828 Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. In today’s episode he takes a question from Jodie Hellman. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 826 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Ashlee Howell interviews Pierluca Proietti. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today’s guest host: Ashlee Howell is a Vancouver based wine professional having served many roles in the wine trade over the past 10 years; from sommelier to consultant to buyer. She holds the DipWSET qualification, French and Italian Wine Scholar certifications, and is a Vinitaly International Academy Italian Wine Ambassador. After spending half of 2019 in Italy, fully submerged in the culture, vineyards, language, wine and way of life, she returned to Vancouver to share the best kept secrets among Italy’s high quality niche producers. As an Italian wine importer, she shares the stories of hard working, family run cantinas with a high respect for honoring tradition and serving the land. As a freelance writer, she spends half her year abroad sourcing new wines and new experiences. If you want to learn more about today’s guest host, you can by visiting: Instagram ashlee_brianne Website www.ashleebrianne.com More about today’s guest producer: Agricultural entrepreneur, since 1995 Pierluca Proietti has also worked and consulted for Research centers and companies (Tuscia University in Viterbo, CREA- Velletri, CIA, the Italian confederation for agriculture), firstly from an agronomic and managerial point of view (ampelography and natural defense systems), and later on developing commercial strategies for farms and wineries. In parallel he worked for the professorship of History of Science of Rome’s University La Sapienza and with the Italian Encyclopedic institute (1998-2001). CEO of Tenuta di Trinoro from 2011 to 2013, he worked for the Guide de L’Espresso for 6 years. Today he mainly deals with the viticultural management of the family winery, Abbia Nòva. If you want to learn more about today’s guest producer, you can by visiting: abbianova.com More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to episode 827 of Wine2Wine 2021 recorded sessions: Growing the field of Hispanic wine educators, Alberto Martinez Interiano IWA, Nadia Zenato Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’s session: The Hispanic consumer in the US (defined as people with origins in Latin America or Spain) is a significant segment of the US market both in terms of size and economic importance. Wine consumption among US Hispanic consumers has grown considerably during the last few years and represents a large, untapped opportunity. Hispanics have close cultural, linguistic, and culinary ties with many winegrowing countries and share similar values. However, the industry faces several challenges to accelerate this growth. Hispanic wine educators have the potential of acting as a bridge to reach these consumers with culturally relevant initiatives, training, and resources About the Speaker Alberto Martinez Interiano IWA Alberto Martinez Interiano is a VIA Italian Wine Ambassador, wine educator, and writer based in Seattle, WA. He currently works as an instructor at The Cellar Muse Wine School in Seattle, and also teaches Italian and Spanish wine courses at the Wine & Spirit Archive in Portland, OR. His passion for wine started when he lived in Tuscany as a student, where he fell in love with Chianti and rustic Italian food. Connect Instagram: @vinointeriano Twitter: @vinointeriano LinkedIn: www.linkedin.com/in/albertomartinezinteriano/ About the Moderator Nadia Zenato Eclectic by nature, eager to face new challenges and to put herself into play, Nadia Zenato was born in Peschiera del Garda, on the southern shores of the lake overlooking the family estates. She immediately felt that her destiny would be tied to that land, but also to her desire to travel, discover the world and confront other realities. After studying law with a thesis on wine legislation, a specialization in international law and a Master’s degree in business communication and one on the world of wine, she joined the family business. Her first commitment was to form a commercial network that would express the values and quality of Zenato Connect: Facebook: www.facebook.com/Zenatowinery Instagram: @nadiazenato @zenatowinery Twitter: @nadiazenato @zenatowinery LinkedIn: www.linkedin.com/in/nadiazenato/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Episode 825 Cynthia Chaplin interviews Susie Barrie & Peter Richards MW’s, in this new installment of Voices, on the Italian Wine Podcast. More about today’s guests: Susie and Peter are Masters of Wine who happen to be married to each other. As well as being award-winning TV presenters, broadcasters, writers and event hosts, they also co-host the acclaimed Wine Blast podcast. If you want to learn more about today’s guests, you can by visiting: Website: www.susieandpeter.com Instagram: @susieandpeter Twitter: @wineschools @SusieBarrie About today’s Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today’s host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!