As our listeners know, Kevin is in the process of opening up a new restaurant in Quincy MA with Jimmy Liang, named Mason’s Steak House. Today we bring back Jimmy to discuss the opening and how it is going. Listen as we discuss what goes into the construction and opening of a new concept, everything from staffing, to planning the opening day event. We go over everything and hopefully get everyone excited about this passion project! Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Our first Vendor episode! Meet Alex who, along with his late partner Fred, started Land and Sea Provisions. A food supplier who started in 2021 and has grown exponentially! Learn about the ins and outs of the people who supply you and your favorite restaurants with meat and seafood. You’ll also learn more about meat than you thought was possible! (I know I did!)Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Aly and Kevin bring back some of our favorite guests! Our good friends Chef Michael Morway and Chef Robert Gonzales. Join us for a lively roundtable as we discuss a little bit of everything. We debate the age-old rivalry: Android vs iPhone and discuss our favorite TV shows. We also fill each other in on our current projects, and generally make each other laugh! We do our best to stay on topic for this show, but it quickly turns into just 4 friends who just need to hang out. We hope you enjoy hanging out with us on this one! Michael Morway – [email protected] / @chefmichaelmorway Robert Gonzalez - @chefbobbyrobby Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Kevin and Aly would like to introduce you to JoAn, the GM of Laugh Boston. JoAn has been working in comedy for over 20 years and has her PhD in law and public policy. She is also the first black woman to be the general manager of a comedy club in the country! She has seen it all and knows everyone in comedy. We get to hear some behind the scenes anecdotes and wild stories from the green room. (One is so wild....I can’t write it here!) We also discuss the dark side of the hospitality industry. We share our “war stories” from managing nightclubs and restaurants. Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Have you ever looked at the kitchen of a restaurant and wondered what they talk about back there? Well that’s basically this episode. Sometimes Kevin and Aly just like to chat and catch up on events and projects we are working on. We talk/vent about some of our recent events, and some projects we are working on to be on the lookout for!  Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Aly and Kevin discuss what they don’t like. Not specific restaurants, just bad habits and poor practices we see when we dine out. What to do and what NOT to do when opening your restaurant? When should the server be at the table? How often should they be checking on the table? Why are some host staff unable to hide their contempt for people on their faces? Why are menus becoming 4 page novellas? Don’t worry, we will discuss it all!  Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Kevin introduces Aly to his old colleague, Jamie Pollock, the VP of Operations at Big Night Entertainment. Jamie oversees the operations and performance of 12 venues across four states, including restaurants, nightclubs, lounges, entertainment, and event spaces. We discuss all the things that go into running a successful venue, from concept to all the licenses and “red tape” to training and execution. If you have ever wondered what it’s like to own and operate a venue in this industry, this is the episode for you!  Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Aly and Kevin discuss this hot button issue in the restaurant and hospitality industry. When do we tip? How much should we tip? Is tipping culture out of control or do we need to limit where we tip? We discuss newly proposed legislation on tipping and what that will mean for the restaurant, the servers, and the customers!  Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

We all love pizza, but how much do you know about it? This week we got to chat with Chris, Owner of CP’s Woodfired Pizza in Scituate MA. We learn about Chris’s techniques and his thoughtful use of ingredients, and just how family driven his restaurant is (down to his mother making fresh cookies everyday!) Learn about why the flour we use in America is contributing to the Gluten intolerance problem. Ever wonder why you can eat certain foods in Europe that you can’t eat in the USA? A MUST listen for anyone struggling with gluten intolerance and anyone who loves pizza. Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

This week, Kevin introduces Aly to a very interesting, and very accomplished woman in our industry. Meet Elizabeth Bramwell, Distinguished Chef, TV Host, three time Emmy Winner, Oyster aficionado, and now North American Produce buyer for Sysco! This woman has truly lived an exciting life, all around food. Join us for this fun conversation and rediscover your passion for this industry.  Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Kevin and Aly reflect on the podcast so far. How it started and how it’s evolved. We reflect on the people we have met through the podcast and the gratitude we feel for everyone who has participated and everyone who has listened to the podcast and given us their feedback. We also share some very fun stories of things that have happened to us working in Hospitality. Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

The conversation continues! We loved our chat with Pablo so much we had to continue it. We discuss our love of having great systems in place, business ethics, setting boundaries, managing expectations, and our overall love and passion for our industry.Find Pablo on Instagram @thepablorojasWant to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

If you have been listening, you know how much we love Pablo Rojas. Well, we finally got him on the show! Pablo is the Director of Operations for Improv Asylum, Laugh Boston, and Asylum NYC with almost 20 years of experience in our industry. Listen as we discuss acting, theater, comedy, and the operations that make all those shows happen. Find Pablo on Instagram @thepablorojasWant to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

To start the second season, we are going BIG with two guests! Meet Chef Maria Cavaleri and Chef Robert Gonzalez. Maria is the head pastry chef at Tosca Restaurant in Hingham, and former pastry chef at Big Night Entertainment. Robert is currently starring on Food Networks - Spring Baking Champion and can soon be seen opening his own restaurant in Quincy Ma.We discuss the chefs favorite ingredients to work with, how they got started, what's the best flour to use, and our thoughts on white chocolate. Find Robert on Instagram @chefbobbyrobbyFind Maria on Instagram @chefcavaleriWant to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Thanks so much for tuning into our first season! We have so much more content coming very soon! Season 2 is in the works but we want to give Aly and Kevin a well deserved break before jumping right back in to weekly releases. Stay subscribed to this feed for updates and we will see you in June!

It’s the season 1 finale! As promised, Aly and Kevin invite all the guests from their first season back for dinner at Fuji WOC. Listen as these hospitality friends do what we do best…have dinner!The Guest List: Chef Jimmy Liang, Chef Ming Cao, Improv Asylum Owner Norm Laviolette, Event Planner Kerry Lynch, Event Planner Jackie Hernandez, Chef Michael Morway, Chef Robert Gonzalez, Producer Ari Goldberg, and Photographer Ed McCabe. Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

In this episode, Aly and Kevin discuss the state of the restaurant industry after the pandemic. Listen as they discuss some very positive trends happening in our beloved industry like more places opening than closing and staffing levels starting to rise again! You’ll also get the state of Aly and Kevin, as they discuss their own mental & physical health, and how it was affected by the pandemic. Get a deeper look into our hosts than ever before!Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Kevin and Aly get to know Comedian Will Noonan, named “Boston’s Best Comedian” by The Improper Bostonian magazine, is sometimes known as “The Honda Guy” for his job as spokesman in Honda commercials on TV and radio all over New England, and as well as for his fan-favorite role in the Netflix movie The Sleepover. We discuss some of our shared experiences working in hospitality & entertainment. Listen as we talk about what to do and what NOT to do when booking comedy for your event! You can find Will on Instagram @willnoonanthecomedian Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Kevin & Aly don’t understand production timelines! Recorded during the holidays, Kevin & Aly discuss all things holidays. Listen as they talk about holiday movies, traditions, presents, stress, traffic, holiday parties, and of course food! Enjoy a little Christmas in the spring! Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Kevin is outnumbered, one chef, two party planners!!!Great interview and conversations with a titan of the Boston private party world - Kerry’s smooth voice and insight is so entertaining it will leave you dying for a part 2!Get in touch with Kerry via email at [email protected] out Kerry's work on Instagram @bignightWant to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

In this week's episode, Aly and Kevin discuss their favorite restaurants! We discuss the South Shore area, Boston, Vermont, New York, Chicago, and New Orleans restaurants we love. (You know, in case you’re traveling.)  You’ll also get a little insight into how these two became friends from an interesting day involving a Covid testing “drive in” and about $45 worth of fast food!! It’s our best episode yet! Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

A favorite food for so many, it’s our pasta episode! Chef Kevin Long started the Boston Pasta Company with close friends, Mark and Julie Ellis of The Chef’s Table. Learn about fresh non dehydrated pasta made with just semolina flour and water then extruded through a delicate process to create a faster cook time and a better tasting pasta. Hear Chef’s tips for cooking pasta at home. Do you really need to salt the water? Can these two stay on topic for once? Listen and find out.  Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

This week we welcome Jackie Hernandez, formerly the event manager of Ocean Prime in Boston’s Seaport District, and more recently the overseer of events for Blue Ribbon Restaurant group. We discuss the changing times in events with the new ability to work from home. You can find Jackie on Instagram @jackiepardonmeInterested in reaching out to Jackie herself? Send her an email at [email protected] Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Aly and Kevin welcome Chef Jimmy Liang, head Chef and Owner of Fuji Restaurant Group! We discuss Asian cooking, sushi, soft skills, instagram, influencers, cocktails, Star Wars, and Kevin and Jimmy’s brotherly love! Enjoy, as these friends compare their industry to the lost city of Atlantic and share their ideas for how we make our industry stronger! (But mostly we just go off the rails!) Check out Jimmy and Fuji on Instagram @jpfujigroupWant to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Aly and Kevin host their first guest, Chef Michael Morway, Executive Chef at Branch Line in Watertown MA. Listen as our guest talks about wine dinners and what a difference it makes to have great staff. They cover a wide range of topics including Vegas, Bill Burr, Stress Dreams, Mental Health, and the “Hospitality Mindset” that may be hurting restaurants.  You can find Chef Michael Morway on Instagram @chefmichaelmorwayWant to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221You can find Michael on Instagram @chefmichaelmorwayLogo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Aly and Kevin talk about food and event trends. From molecular gastronomy to skipping the salad course. They discuss their opinions on AI, Robot servers, Micro Weddings, Outdoor Events, and Live Paintings! Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

Aly and Kevin discuss what works best when hosting an event. Things they have seen and done that just makes sense. Have some activities, have food options for everyone, and also order 250,000 bev naps! Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.