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Food Matters Live
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
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And find out how you can join the conversation on our website https://www.foodmatterslive.com.
36: Part two of our focus on setting the facts straight about fibre, prebiotics and gut health
Last week we joined Professor Glenn Gibson, Professor of Food Microbiology, Head of Food Microbial Sciences, Reading University and Laura Tilt, UK Registered Dietitian and health writer as took a fascinating look at our gut microbiome, and how it can be positively impacted by diet and fibre-consumption.
This week we join our panel again, brought to you by the Wellbeing Team at Kelloggs, to look even further into the potential of the gut, and how we can facilitate dietary change to benefit our gut, and benefit our physical and mental wellbeing.
31:3809/04/2020
35: Setting the facts straight on fibre, prebiotics and gut health
Our gut microbiome has an important role to play in our health and wellbeing, with new research demonstrating the positive impact a healthy gut can have on our physical and mental health. What do we mean by a healthy gut, and what impact can changing our diet and fibre intake have on improving our gut health?
In part one of this two-part series, brought to you by the Wellbeing Team at Kellogg’s, we’re joined by two experts in the field of gut health, Professor Glenn Gibson, Professor of Food Microbiology, Head of Food Microbial Sciences, Reading University and Laura Tilt, UK Registered Dietitian and health writer as we explore the fascinating world of fibre and the gut microbiome.
24:2502/04/2020
34: Promoting sustainability within the salmon industry
Feeding more people sustainably is a challenge that affects the whole of the food and drink industry. With consumers focusing more and more on where their food comes from, and how it is produced, demonstrating that supply chains are sustainable will be key for many businesses that want to succeed.
The Global Salmon Initiative (GSI) is a leadership initiative established by global farmed salmon producers focused on making significant progress on industry sustainability. In this episode we speak to GSI CEO Sophie Ryan to find out how they are tackling the challenges the industry faces, and how they are helping to advance sustainability goals.
About Sophie Ryan
Sophie is CEO of the Global Salmon Initiative (GSI) - a leadership group representing 50% of the global farmed salmon industry committed to continuous improvements in their sustainability performance. Her work focuses on motivating environmental improvements, developing effective communication strategies to improve industry transparency, and building multi-stakeholder relationships to help achieve the group’s sustainability goals. Having worked with the group since it’s conception in 2013, Sophie has supported the growth of the group to where it is today and helped construct and launch the first industry-wide Sustainability Report in the food sector. Sophie also consults to the Sustainable Shrimp Partnership (SSP).
Find out more about GSI here
29:4412/03/2020