Judy Einhorn expresses that she may not have taken the normal path to joining the ranks of restaurateurs, however with 30 years experience co-owning Seafood Unlimited with her husband David, it's safe to state they're a neighborhood staple. Judy joined our host, discussing Einhorn's history and how she came to know Dave, ultimately winning his heart and eventually becoming the co-owners of the established fish market and casual eatery. Years and a few renovations later, they've turned Seafood Unlimited into an intimate restaurant which offers a menu that new diners and regulars will love!https://seafoodunlimited.comOur host might not have correctly guessed how Dale Thomas Vaughn and Elizabeth Menzel met, however the pair's unique take on cocktails is sure to make them rising stars in the industry. With their eyes on the future, Vaughn and Menzel conceptualized Space Bar to focus on molecular mixology while you feel like you're in orbit inside their spaceship-based venue. Vaughn and Menzel wanted to create an inclusive place where visitors can enjoy themselves, no matter where you are from. With molecular gastronomy taking center stage in elevated restaurants, their forward-thinking cocktails have caught the attention of numerous publications, so make sure to not miss out on your chance to drink in what's sure to be a new trend, and check out Space Bar in Pittsburg, PA.https://www.spacebarpittsburgh.com While growing up, Matthew Chappina worked inside restaurants and returned to them as an adult, learning and earning his way into becoming a chef. Although he had not worked inside kitchens that were specifically focused on seafood, fate and a few private parties lent to Chappina's focus on owning Perla Oyster Bar. At first Chappina's business began as a mobile oyster truck, offering fresh oysters shucked on-site as catered events and private parties. As his business grew, Chappina expanded into a brick and mortar location in Maplewood, NJ which opened this past October. With his new venue, Chappina now offers a larger menu selection along with a concierge service from Lum's Cellars for wine and beer. Whether you want to enjoy a quick bite to eat or share some tapas with friends, Perla Oyster Bar is New Jersey's newest place to meet & eat!https://eatperla.com

With years of cooking professionally for high-end and high-volume restaurants, our first guest is no stranger when it comes to creating a dining experience that is sure to leave a lasting impression.  Executive Chef Justin Nelson joined our host to discuss his culinary pedigree and how it led him to working inside Live! Casino and Hotel in Philadelphia at The Prime Rib.  Chef Nelson has worked at a number of stay-and-play restaurants and resorts, and with his and The Prime Rib's history, it's not surprising that Philadelphia's newest restaurant, casino, and hotel drew his attention.  The Prime Rib provides the sophistication of an upscale steakhouse without the fuss of being exclusive.  Tune in to learn about Chef Nelson and what you can look forward to when visiting The Prime Rib inside Live! Casino & Hotel Philadelphia!https://philadelphia.livecasinohotel.com/dine-and-drink/the-prime-ribSharing what you're thankful for is a tradition for most families during the holidays, especially on Thanksgiving Day.  In that same spirit, our host wanted to share her gratitude with (and for) all of you, along with a quick recipe tip, and asking a question for all of you.  So stay tuned to hear what Amaris is thankful for, an easy recipe tip, and to answer her question to all of you!Our final guest is a friend of the show. Chef Stephen Servis is one of the Co-Founders of Servis Events, and sat down with our host for an update on everything that's been going on since his last appearance on the show.  The private-dining caterers Stephen and Nicholas Servis have continued to expand both in their personal and professional lives.  Although we are always happy to hear all the great news, we love to spotlight new things available for your dining pleasure--so look for more seating availability, new farm-to-table experiences, wine pairing collaborations and more!  Learn about the Servis family and their private dining options when you tune in to Food Farms And Chefs Radio Show, Episode 206!https://servis-events.com

A celebrated Chef, celebrity musician-turned-hospitality director, and an award-winning farm joined Food Farms and Chefs Radio Show this week.

Located in the heart of Media, PA, Stephen's on State is the most exquisite steakhouse and bar on State Street. You can visit Stephen's to experience their newly renovated venue, menu, and cocktail offerings inside their open-air setting.  Vince Dimaco, who is the General Manager of Stephen's on State, joined Food Farms and Chefs to detail how you can either enjoy a full dinner service, have a fun night out with light bites and cocktails with friends, and with the holidays fast approaching--host your next celebration inside one of their private dining rooms.  https://stephensonstate.comA little kindness goes a long way, something that Karen Moffitt has believed for her entire life.  What began as reminder gifts to her children unintentionally became the building blocks to Little Miss Moffitt, an e-commerce wholesale and gifting business for cookies and dessert bars.  Since its inception, Little Miss Moffitt has expanded and can be shipped nation-wide! So, if you want to send a gift from her standard menu of cookies & bars, a selection from her seasonal options, or a combination from them all...you can send a box of appreciation to your loved ones, friends, or even for corporate gifting. https://littlemissmoffittbaker.comErika Tonelli Bonnet's father started Center City Pretzel Company in 1981, and settled into its current location in the heart of South Philadelphia. Unfortunately Erika and her family lost their patriarch in 2021, however, Erika was determined to continue her father's legacy and took over the business--and in doing so, she kept a part of her father's memory alive.  Today, Center City Pretzel Co. is still a neighborhood staple with lines running down Washington Ave for one of their delicious, soft, and comforting pretzels.  And now, it's even easier as they're available to ship nationwide via Goldbelly!  Want to know more about Erika and her family's business?  Then tune in to Food Farms and Chefs Radio Show, Episode 304!  https://centercitypretzel.com

"Chef Keesha's culinary journey began at the Natural Gourmet Institute for Culinary Arts in NYC, where she mastered the art of organic, vegan, and health-supportive diets. With a BS in Information Systems Engineering and an MBA from Simmons College, Chef Keesha brings a unique blend of culinary expertise and business acumen to the Live Loud table. From gracing the NYC fine dining catering scene to dazzling on Epicurious's 50 Person Prep Challenge and making waves on Food Network's Chopped, Chef Keesha is a force to be reckoned with," as described on Live Loud Foods website: https://www.liveloudfoods.comCheryl Gilmore joined Food Farms And Chefs Radio Show, first discussing how her career blossomed from one opportunity to the next, and ultimately rooting her path as the Wrightstown Market Manager.  Per Wrightstown Farmers Market's website, "On September 29, 2006 the newly founded Bucks County Foodshed Alliance held a Harvest Festival at the Middletown Grange Fairgrounds in Wrightstown to kick off the Wrightstown Farmers Market, a new kind of farmers market that would inspire numerous others in the county." They continued by explaining their mission, which was, "To provide a thriving outlet to connect consumers and producers of local, sustainably grown food products so that it strengthens the community and local farming economy." https://www.wrightstownfarmersmarket.orgJezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

We first heard from Lisa Schoenbeck, who owns Good Good Chocolates--a artisan chocolatier who our host first met during an event years ago, and has been buying chocolates from ever since. Lisa is passionate about only using the highest quality ingredients to create Good Good Chocolate's Bon Bon and Chocolate Bars, something you can taste in every silky bite. The flavors, artistry, and textures that result from her passion will keep you coming back again...and again. And to make it even easier to visit, she is opening up a new location! So tune in to hear the exciting news and find out where and when you can experience her chocolates for yourself!https://www.goodgoodchocolates.comWe next heard from Jaclyn Ferry who is the owner and self-taught baker behind Ferry Good Treats. Jaclyn began her baked goods journey after making a Marshmallow Whipped Cheesecake for a friend. After tasting it, that same friend encouraged Jaclyn to start selling her cheesecake online--86 orders later, Ferry Good Treats was born. Years later, Jaclyn opened the doors to her store front, and has continued to grow--finding notariety along the way. So make sure to check out Ferry Good Treats to enjoy one of her custom-made cakes, cupcakes, and sugar cookies--just make sure to order 2 to 4 weeks in advance.https://www.ferrygoodtreats.comLastly, we're scooping up some more exciting news with the owner of Cloud Cups Gelato's Galen Thomas. Galen has joined the show before, and our host was more than a little excited to share his big announcement: Cloud Cups Gelato will host a soft & Grand opening in Fishtown! This Friday (November 1st), you can visit Cloud Cups and be one of the first individuals to visit the new location!!! Come out to celebrate their opening, and get the scoop on even more exciting news when you do! Want to know more? Then stay tuned in till the end of Food Farms And Chefs Radio Show to hear what Galen has in store!https://cloudcupsgelato.com

We first heard from Jack Vo who owns the Baltimore, MD location of Bambu. According to their website, "In 2008, four Vietnamese sisters – Anh, Kelly, Jenny & Julie – opened their first Bambū Shoppe in the heart of the Vietnamese community in San Jose, California. Their exceptionally friendly service and large menu of fresh, healthy, and authentic Chè dessert drinks, crisp boba milk teas, signature Vietnamese coffees, real fruit smoothies and exotic juices captured the attention of the entire San Francisco Bay Area. Today, there are 63 Bambū Shoppes located in 24 states, Canada, and the Philippines and 9 Shoppes in development. Today Bambū continues to deliver a great customer experience and serve their one of a kind unique and 100% vegetarian drinks “Just the way you love it.”https://www.drinkbambu.com/John Cohl, who is an OG of the food culture, former host of Dining On A Dime, and currently a Moderator of South Jersey Food Scene joined the show with an update on what's been happening with him since retiring from the radio waves. With a history deeply embedded in the catering business, food trucks, & restaurant consulting world--this guru of all things SJ foodie has a lot to say on what makes a business bloom. Listen in to hear John Cohl's words of wisdom on what can help your (current or next) venture work, and be sure to check out what he's been up to by visiting SJ Food Scene on FB, IG, and BlueSky.https://www.facebook.com/share/g/19ZMtWByRK/If you're a lover of caffeine then our next guest will pump up your day! The Owner of The Roaming Bean, Penny Folino, joined Food Farms And Chefs to discuss how her traveling coffee carts came to be, and how she is keeping all of us going...one cup at a time. According to The Roaming Bean's About Us page, "With over 40 years of hospitality experience, our owner understands the importance of quality service and attention to detail. We strive to go the extra mile to ensure that our customers are completely satisfied with every aspect of our service. From using only the freshest and highest quality ingredients to implementing strict cleanliness and hygiene protocols, we are committed to providing our customers with a safe and enjoyable coffee experience. We also pride ourselves on our creativity and work hard to stay up-to-date with the latest coffee trends and innovations. Whether you're looking for a classic cappuccino or a unique and creative latte, we have something for everyone."https://theroamingbean.coffee

From a food truck, to a new owner, and a sneak peak at a new restaurant--this week's Food Farms And Chefs Radio Show opens the door to hear from the individuals that make dining out an amazing experience!We first heard from Jaime Juliano, who is the Owner & Pitmaster behind Big Papa Jai’s BBQ. Jaime's business was born from several influences and inspirations: From family members who influenced him, recipes he loved as a child, and finding inspiration while watching a Food Network show with his wife during the pandemic--Jaime found his passion for all things BBQ. Soon after, Jaime was using his skills as a mechanic to weld together a custom smoker so he could have a traveling barbecuer. Today, Jaime has since updated his BBQ equipment as well as offering creative takes and tried-and-true staples for Big Papa Jai's BBQ.Speaking of staples, the owner behind one of Philadelphia's favorite ice cream shops joined us on the show. Cristina Torres, who acquired Weckerly's Ice Cream about a year ago, gave us the scoop behind what inspired her to go from a corporate job to owning the beloved ice cream shop based out of Philadelphia's Fishtown area. Weckerly's is known to have some of the best ice cream around, and we found out why. So if you're curious to hear what makes Weckerly's such a big hit, as well as finding out the exciting new flavors & opportunities in-store for this fall, then stay tuned to Food Farms And Chefs Radio Show to find out! Oy Rathpakdy, who is Fearless Restaurant group's Regional Manager for White Dog Cafe, was on to announce White Dog Cafe's new Fall menu, their events coming up, and even more exciting: The opening of Testa Rossa in Glen Mills! Fearless Restaurant Group's White Dog Cafe and their other brands are loved by both locals and visitors to the Philadelphia dining scene, so it's exciting news to share that they're opening a new restaurant for everyone to enjoy. That's not the only exciting announcement--White Dog Cafe has something new to pour over for their cocktail menu too! And stay tuned to find out how you can join in on a howling good time with several other events happening this Fall on Food Farms And Chefs Radio Show!

You may want to pay attention to what goes into your body, including where the foods and beverages you consume are grown and raised.  This is one of the things that Ecologist Mark J. Easter discussed on the show and in his newly published book, "The Blue Plate: A Food Lover's Guide to Climate Chaos."  The impact that microbes have, whether negative or positive, on Earth's environment can change based on actions we take.  In his book, he combines his years of research and experience in his field and focuses his attention on what fuels Earth's carbon emissions crisis, and how we can help reverse the cycle through our consumption of food.  He breaks down each chapter like a plate of food while attending a dinner party, combining his scientific knowledge with personal history and stories.  If nothing else, it may change your mind and view on where you buy, eat, and discard your meals and perhaps inspire you after reading Mark's book, "The Blue Plate."(https://www.patagonia.com/product/the-blue-plate-a-food-lovers-guide-to-climate-chaos/)There is clearly a significant theme for this week's show, and what better way is there to highlight regenerative and sustainable farms than focus on an author who is aiming to heal the Earth through what we grow and eat, as well as spotlighting a group that are looking for the most nutrient-dense, organic  agricultural and farms. So, stay tuned to hear from Matt Kirchner, one of the Co-Owners for Local Bound Collective (LBC).  LBC consists of like-minded individuals who wanted to organize a way for organic and sustainably-focused farmers to offer their produce, meats, and products to be available for restaurants, grocery stores, and markets in one place! Matt has worked on farms and inside local grocer chains, and saw a need to advocate for organic farmers who offer bountiful produce, meats, and cheeses so they can help connect restaurants & stores to their local farms.  Their initiative also helps to reduce food waste: It aids in providing farm-fresh products for consumers to purchase at local stores, with an eye on the details of the business' needs. IG:    https://www.instagram.com/localbound.pa/Web: https://philly-hub.localline.ca/shop  I also popped on to highlight some of Food Farms And Chefs Radio Show guests who focus on maintaining and supporting the farm-to-table, regenerative, organic, and sustainable agriculture & livestock practices.  Later, I also dropped some information on some of the places that I've recently found during my driving adventures, which includes restaurants and fast-casual eateries & bakeries in NY, NJ, and DE.  So listen to the last short segment in case you want to visit some of the spots that I've been to!

You'll be delighted to know that the NJ farming community is looking out for your best interest, in particular a group of like-minded individuals who formed the Northeast Organic Farmers Association (NOFA) New Jersey chapter. In doing so, they've created an organization which focuses on providing information, fun activities, and yes--produce, from the local farmers, interest groups, educators, and AGRO enthusiasts alike. We've said it numerous times, and I'll say it again: Without farmers, we wouldn't have clothes, food, or beverages. The same goes for all the small (and large) vendors who create goods and services to make those provisions available to all of us, and NOFA is aiming to bring all of them together so everyone can benefit from fresh organic goods, shelf-stable organic products, and so much more! You'll have a blast learning about NOFA , and stay tuned to find out some of the exciting events that NOFA is offering this Fall and Winter!(https://nofanj.org)Next, you'll hear from Casey Carroll who owns Coray Kitchen in Delmar, NY. Casey and her husband, Chef Javier Villatoro, their farm-to-table restaurant offers delicious and creative selections that reflect Chef Vialltoro's heritage and culinary innovations from his own garden! He builds upon his menus each year by saving the seeds from what he harvested & used on his menu, which is something he learned while growing up in his hometown. Casey, who loves the benefit from having Chef Javier as her business partner and husband, shares the love behind what brings patrons to Coray Kitchen time and time again, along with the story behind the name, how they met, and what you'll experience when you join them for a meal.(https://www.coraykitchen.com)I last spoke with Victoria Lambert, who is a bio-lab technician who's taken her love of science and research into the kitchen when she started her business, Happy Bakery. Victoria first opened her bakery with one vision: Offering cinnamon buns that had creative flavors and options. She soon found success, as well as a need to re-imagine the offerings since she quickly sold-out of menu items on a daily basis. So today, you'll find those warm, fragrant buns along with other items to hit your sweet-loving spot, like fudgy brownies and dense cookies. Need I say more to tempt you? You can find where she's vending at by following her online on her instagram handle at @happybakerywc!

Passion for creating and enjoying the highest quality of chocolates are what drives the owner of Le Rouge Handmade Chocolates and Cakes by Aarti to begin her business.  Aarti Khosla was inspired by memories of her father bringing home chocolates from France.  Years later, Aarti noticed there was a lack of artisanal chocolate shops where she and her family resided. Seeing a need, she began her pursuit of owning a chocolatier business in her hometown of Westport, CT.  Today, her decadent chocolates and custom cakes have won her many accolades from her community and localized media, as well as gaining the attention of our own host Amaris Pollock.  Aarti, who's passion for chocolate-making stems from worldly influences, combines unique flavors to tempt everyone's palates and creates each one by hand. So if you're craving richly decadent chocolates, make sure to stay tuned for the full hour of Food, Farms, & Chefs! (https://lerougebyaarti.com)"Big Mike" Peacock began his Australian meat pie business in the early 2000's, under the original name Flying Pie Guy, having crossed paths with Food Farms and Chefs Radio Show's host since he first started out with a food truck.  Years later, and after several big opportunities had been successfully reached, Big Mike is the Founder and CEO of the newly-named G'Day Gourmet with his partner - someone very familiar to Philadelphia Eagles fans! Armed with a streamlined selection of Aussie meat pies, sausage rolls, and a new dessert option, Big Mike and his partner Jordan Mailata's pies are selling out fast from their location out of Lincoln Financial Field, in stores, and online!  If you want to hear Mike's story and where to find him next just tune in to Food Farms and Chefs Radio Show, Episode 297!(https://gdaygourmet.com)Hanging out with friends to watch the big game is a lot more fun when you're surrounded by the energy of a whole crowd, which is why visiting State Street Pub in Media, PA needs to be on your game-day hangout list.  Why?  Well, our next guest aims to make every night fun, especially when there's a specific event to celebrate!  Caitlyn Bramanti has worked in the industry, honing her skills of being the best host, manager, and server at her family's restaurant.  Which helped shape her knowledge on how to plan and host some of the most exciting events inside State Street Pub!  And be sure to check them out when you attend this year's final week to celebrate Dining Under the Stars, as they'll have exactly what you're hungry for on their menu!(https://www.statestreetpubmedia.com)

We began the show with a venue that celebrates all things Austrian & German year-round, with surprisingly delicious twists to what you might think you'd find at a German-inspired pub. Entrepreneur Bibi Singh and her Culinary Director, Chef Pablo Torres decided to start an open The Hoboken Biergarten after Singh acquired The Pilsener Haus & Biergarten--a former business which is well known to locals and visitors alike. Armed with ideas on how to update and expand upon the venue and menu, they made sure that Hoboken Biergarten's food offerings are approachable to everyone's dietary needs--something that has already gained their pub-restaurant some notable attention. Currently, both Chef Torres and Singh are preparing for this year's Oktoberfest, so keep an eye out for specials, events, and so much more! Tune in to find out more about both Bibi Singh and Chef Torres, what they offer, and how you can enjoy your next happy hour when it's actually convenient by listening to Food Farms and Chefs Radio Show!https://www.thehobokenbiergarten.comCareful when you tune in to our last segment - as it's a smokin' good time for your taste buds! Owner and Pitmaster, Nick Hancock joined me on the show, and we dug into all the delightful details on how he began his pop-up business, OK Charley's! He landed on creating foods based on Texas-style barbecuing after taste-testing a variety of smoked meats, and felt that he found the GOAT of BBQ styles. Over time he kept his focus, refining the exact recipes and process to offer his smoked products for all to enjoy! And with some of the best timing possible, he joined Food Farms and Chefs Radio Show just in time for another of Philly's pig-skin love: It's E-A-G-L-E-S season!!! That not to say you can't enjoy his BBQ while watching other sports, celebrations, or as a regular meal--however, tailgating can be so much easier when you have it catered. So dig in to this week's Food Farms and Chefs Radio Show to find out how! https://okcharleys.com

We began with an inside look with Jake Kahan, the Chef and Partner of Sam and Maggie's Dockside Grill, located in Pasadena, MD. Having owned properties under Rockcreek Management Co. at Fairview Marina, it was a life-long dream of Jake's father to own a restaurant.  Although neither Marc nor Jake have attended culinary institute, both father and son dove into owning a family-run restaurant business with a huge success!  Extending the awe-inspiring vibes with views of the marina, each week the team of family members work together, creating a new menu for guests to enjoy.  Sam and Maggie's offers latin and caribbean-inspired cuisines, along with cocktails that are just a seasonally inspired as their dining options.  If you're looking to host an intimate wedding, gathering, or simply wish to enjoy a delightful night out--tune in so you can taste what the best of Pasadena, MD offers! (https://www.samandmaggies.com)Patrick Kohr is a third-generation of ice cream aficionados, and his family's name might ring a bell for anyone visiting the East Coast.  Although related to the original Kohr's Bros brand, his mother (Eva) decided to break tradition and offer creative takes on ice cream flavors based on her Filipino roots. So they began offering takes on UBE ice cream, Mango, and other Filipino favorites at their Kohr Soft Ice Cream business, located in Little Egg Harbor, NJ.  The new flavors were a huge hit with locals, and now visitors to the non-traditional ice cream spot keep coming back for more of their small-batch ice cream, soft serve, and more!  You can hear more about Patrick and his family's Kohr Soft Ice Cream by tuning in to Food Farms and Chefs, or visit them in-person for a flight!  (https://www.facebook.com/KohrSoftIceCream/)Lastly, I chatted with my long-time friend, influencer, and owner of Cultinary Family Farms, Eric de Grandmont.  I first came across Eric while scrolling through my social media threads, little did I know that he and I would constantly cross paths by knowing the same friends, covering the same places, and subsequently being at the same place and time.  So over the years I've come to know Eric and some of his family members-each time learning more about him and what he does.  So, it only made sense to bring him on so all of you can learn about Eric de Grandmont and his family-owned business: Cultinary Family Farms.  Eric's family grows garlic and other produce on small plots of land in south jersey, eventually roasting & producing his Vampire Killer-a black garlic-forward pesto (nut free).  Find out what else Eric offers and how to purchase his products by tuning in, and be sure to check out his foodie adventures on Cultinary Road Trip (https://www.instagram.com/cultinaryroadtrip) and his family farm (https://www.facebook.com/CultinaryFamilyFarms/)

Frank Sinatra had it right when he sang, "Luck be a lady...tonight," as my first two guests are co-owners of The Lady Fingers Bakery & Bar, located in Bloomfield, NJ.  Owners Lauren Kavourakis and Samara Cinque met while working, and continued working inside restaurants in New York and New Jersey, and at one point came up with a plan to start their own business.  Today, they are serving up a wonderful array of baked goods, meals, coffee, and cocktails that visitors keep coming back for.  And soon, they will be celebrating their one-year anniversary of Lady Fingers on Sept 28th, so stay tuned to find out how you can taste what they have to offer and help celebrate their first year! related link: https://ladyfingers.comPhiladelphia's known for their love of a good 'underdog' story, and my next guest, Richie Tevlin is banking on his up-coming brewery's branding, Space Cadet Brewing Company.  Richie's focus is to offer single-batch brews that offer unique only-offered-once craft brew experiences.  He coupled this with a mascot/on-going graphic story that reflects Richie's own journey into brewery ownership, with the concept that each unique can will also be a collectors item.  Launching sometime in October, Cadet Brewing Company will offer area bars and restaurants a once-in-a-lifetime chance to enjoy what he has brewing.  If you're curious as to what he'll launch first, where he's brewing, and where his launch-party will be held then keep your ears peeled for what Richie has to say!related link: https://spacecadetbeer.com // https://www.instagram.com/spacecadetbeerLastly, let's not graze over one of everyone's favorite party platters--Charcuterie Boards!  April Collison started Grazing Affair in 2018; the business was such a new concept that there was no previous precedence for it.  So, April sought out township officials to ensure her business wouldn't end before it had a chance to begin.  Years later, the steps she took to establish her grazing-friendly foods landed her great success, and today she creates everything from 'A Graze for 2' to a full Wedding Table set up.  related link: https://www.grazingaffair.com

I was first joined by Executive Chef Maurizio Peccolo from Ristorante Lucca, located in Bordentown, NJ. Chef Peccolo has traveled the globe, sharing his vast experience in the creative art of authentic Italian cuisine. Having earned global recognition, awards, and author of several recipe books, Chef Peccolo shares his background and passion for the industry he loves. His passion far exceeds the simplicity of an indulgent and delicious meal - as he takes pride in his achievements, Including showing a medal of honor given to him by (fill in the blank), as well as the honor of being a International Judge of the Tiramisù World Cup in 2021. His many achievements are remarkable and well-deserved, however, what he loves most is to create dining experiences for all to enjoy. So, he joined me to chat about the menu and desserts that he's created for Ristorante Lucca, and how you can indulge all your senses in them too.Related Links:https://ristorantelucca.comhttps://www.linkedin.com/in/maurizio-peccolo-20264323b/?trk=public_profile_samename-profileI next spoke with Tony Altomare who is the owner of Gentili's Pizza & Steaks, located in Exton, PA. I first came across Gentili's while taking care of a friend's pet, trying to find an easy meal that I could have delivered to my friend's home. Little did I know that Gentili's was about to ignite my love for pizza all over again. And why, might you ask, am I sharing this? Because I tasted Gentili's for myself and found myself clamoring for more after just one slice. My adoration of this 'za can only be usurped by Tony's, who described how much effort he put into finding just the right tastes and textures for America's favorite guilty pleasure: Pizza, Cheesesteaks, and Hoagies! As much as he could allow, Tony shared some of his secrets on why his business keeps customers coming back, and what earned his rank in Main Line Today's "Best Of" list.Related Links:https://gentilispizza.comMy final guests co-founded the To The Table experience; To The Table is a roaming supper series, highlighting the chefs, farms, artists and more from what Chesapeake Bay has to offer. The intimate dining experience provides an opportunity for the participating chefs to stretch their culinary legs, giving them the freedom to curate a multi-course, farm-to-table and sea-to-table dinner, highlighting the bountiful array of ingredients and services from the Chesapeake region with every bite. The next TO THE TABLE event is happening on September 28th in Annapolis, MD featuring Chef Tae Strain while the soulful sounds from musician Noah Pierre fills the air. Guests will be treated to an immersive evening, hosted on the grounds of Hollywood Farm - a farm that is deeply committed to sustainable agriculture and provides the perfect backdrop for an evening of community, connection, and culinary delight. Related Links:https://www.hollywoodfarm.comWebsite: https://www.tttsupperseries.com/Instagram: @tttsupperseriesFacebook: @ToTheTableUpcoming Dinner: September 28th, 2024Ticket Link: https://www.tttsupperseries.com/event-details/fall-supperTime & LocationSep 28, 2024, 4:00 PM – 9:00 PMHollywood Farm, 1701 Pleasant Plains Rd, Annapolis, MD 21409, USA

Sydney Grims' family has been involved in the hospitality industry for several generations, a family that strongly believes in supporting the organizations and communities surrounding them.  So when the original owner of White Dog Cafe was looking to sell her restaurant, one that Judy Wicks founded through her passion for preservation, the Grims' and their equal passion were the perfect fit.  Years later, Sydney Grims and her father, Marty Grims have continued to grow the White Dog Cafe brand by acquiring, renovating, and offering a delicious variety of experiences through their company FearlessRestaurantsGroup (FRG). Having recently opened White Dog Cafe in Chester Springs, Grims is preparing to open three new concepts under Fearless Restaurants; if you want to hear more about them, then be sure to listen to the show and hear all about it from Sydney!(https://www.fearlessrestaurants.com)I next spoke with Koren Draper, who has worked within the catering industry for years. As a result of the pandemic she shifted to preparing meals on a smaller scale as a private chef and caterer.  And as one door closes, another one opens and soon Draper found herself building a foundation for her own business: Koren's Kitchen. Through her business, Draper offers healthy, delicious meals for individuals, families, and private parties.  In addition to that, she also offers cooking classes so you can prepare and cook meals at home using the same techniques!  If you want to learn more about Koren Draper and Koren's Kitchen, tune in so you can take a class, order meals for your home, or find out how she can cater your next event!(https://korenskitchen.com)Joshua Hertzberg is deeply involved in the community he grew up in, including working within the political field of his hometown of Sparta, NJ. where every detail counts.  Of course, this is also something that extends to his personal life too. So, when Joshua began focusing on what he and his family were eating, it started him down a path to only having the highest quality of meats and produce in his home.  This eventually led him to wanting the same quality for his family when they were dining out, and he found was missing from his town.  I will let Joshua tell you the rest in his own words when you listen to his interview. However, I will say that you should check out Burger & Butcher if you want to taste for yourselves the level of effort Joshua puts in to ensure that every detail behind his new restaurant matters-including what you eat.(https://www.burgerandbutcher.com)

The world is a busy place, and we all know a good thing when we taste (and smell) it...and my next guest, Jonathan Pastore and his company Bean2Bean Coffee, is here to help you keep up with life's demanding pace. Jonathan is no stranger to the allure of a rich, dark brew--he started out working in the culinary industry since he was a youth. His passion for the industry grew stronger as he moved onto college, learning the business behind marketing food and beverage companies. Today, his passion for an eye-opening cup-o-joe filtered into providing locals a comforting cup through both the Bean2Bean Cafe, located inside of Billy Penn Studios and to anyone interested in buying their products wholesale. But our focus wasn't limited to that--tune in to hear from Jonathan what else is brewing for this coming September--you'll be barking up the right tree if you do!My next guest who is the Owner of Lost Worlds Brewing Company, David Hamme, joined Food Farms and Chefs to talk about how he transitioned from his career as a successful business consultant to also owning his own brewing company. His forward-thinking brand has earned him recognition from his surrounding community. Not only for what he has on-tap, but also for all he did to establish Lost Worlds Brewing as the go-to location for night's out, markets, community involvement, and a fun way to learn a bit of history when you visit. With three locations in North Carolina, there's every reason to check out David's entertaining and engaging brewery...and let's not forget to taste whatever strikes your fancy on his beer list!Lastly, I spoke with someone whose upbeat personality only adds to the sweetness you'll experience when visiting CJ's Sweet Palace in Glenside, PA. Co-owner Janelle White joined me on the show, discussing all things Philly but with a twist: Think water ice, ice cream, Philly Pretzels, and an interesting take on a City Wide Special. If that doesn't entice your sweet tooth, then perhaps one of their fresh-baked cookies can! But I don't want to spoil all the fun. Stay tuned while Janelle describes what CJ's offers and enjoy a sweet ending to this week's episode of Food Farms and Chefs!

Whatever you're looking for, whether to eat, drink, or wear an item...it boils down to the farmers that grow and tend to the land and animals. More importantly we need farmers like Matthew Braud who co-owns Hollow House Farms in Furlong, PA to help bring the farming community new ways to maintain regenerative and sustainable practices, so that local produce, livestock, and products will be available for generations to come. Matthew joined me to discuss the importance of his farming practices, what he and his wife offer, and a deeper understanding of what sustainable aquaponic farming is.I next spoke with a long-time friend of the show, Megan Hilbert who is the CEO and Owner of Reds Rolling Restaurant I, II, and III. Megan originally joined the show in 2020, and has since grown her business from owning one truck to now having a fleet. There's a reason for that, as her entrepreneurial spirit was backed with a PR & Marketing education, along with a history within the food-truck and restaurant industry. So, it's no surprise that her menu is not only extensive, it's delicious and very filling! Today Megan is looking to expand her brand further - exciting news to be announced in the near future - but for now you can find her vending at local farmers markets, events, or reach out to her to have your next event catered by one of her trucks.Lastly, I sat down with the co-owners of The Brass Tap in Manayunk, Izak and Danielle Du Plooy. The Brass Tap, which is a Florida-based company, allows owners to customize their menu and beverage program to reflect the surrounding community. As both Izak and Danielle have fondness of Philadelphia, they've since put down roots. The couple, who had originally purchased the building and rented the location out to another business, seized their opportunity to own a restaurant when the former tenant had to close. Today, the Du Plooys offer an elevated menu as well as 30 local beers-on-tap along with Happy Hour specials, Brunch, and special events like trivia nights, live music, and bingo!

Our friend, Niki Toscani, joined us on the show and we did a deep dive, discussing the many collaborations that both she and her co-founder (and husband) have participated in, including their about-to-launch collaboration and turning lemonade into a refreshing and unique mix! I know I was excited to hear about it, and even more excited to taste it once it launches!!! But you don't have to wait to bite into some of their delicious and crisp pickles--you can either pick up a batch at your local store, or have them shipped to your door (nationwide!)!!! If you want to hear more about it, and what Niki and Mike are doing in the very near future (including a sneak teaser for Philly Magazine's Best Of Event)...tune in till the end and find out!Speaking of collaborating for the benefit of everyone...my next guest is the Market Manager for Rancocas Woods Farmers Market (RWFM) which happens every Sunday running until Oct 13th. Allison Coulter, who goes by Allie, is well versed in farming and the farmers market culture and was happy when she saw her childhood stomping grounds begin a revitalization process. So it made perfect sense for Allie to take on the Management role for the Rancocas Woods Farmers Market. Today, Allie selects farmers and vendors to cultivate a market that offers a one-stop shopping trip for your weekly needs. If you'd like to hear more about the RWFM, events they hold, and what you'll find when you visit--keep listening to find out, and feel free to share with your friends so they can join in on the fun too!Lastly, I chimed in to boast about some of the places I've dined out at--all of which I recommend for you to visit (and enjoy) and try for yourselves! So if you're interested in some of my recommendations, then be sure to stay to the very end of the episode and hear from your favorite Food Farms and Chefs host's traveling foodie adventures!!!

We began with Jess Remshard and Liz Denon, two cousins who just happened to bartend in order to make a little extra money.  That side-hustle eventually blossomed into a business idea now known as Spartacus Events.  Their mobile bar can accommodate whatever your party-planning needs are including options for a full bar, a smaller pop-up bar, and more!  So reach out to Jess and Liz  to add that extra wow-factor for your next party, celebration, or event!Family means everything to our next guest, which includes making you feel like part of the family when you visit his restaurants in Hatboro, PA.  Bob Ross and his wife both worked in the culinary industry, and according to Bob, he always wanted to start a restaurant of his own.  Years later that dream came to fruition as he and his wife opened Gypsy Blu.   Their new venture was a huge success, so the Ross' decided to expand on their dream and have since opened a second restaurant, Ross & Co.  And stay tuned to find out the exciting new events and offerings at Ross & Co. in the coming months!Our last guest began his culinary journey at an early age, even attending the Culinary Institute of America at only 17 years old. After graduating from the CIA, Chef Matthew Collins eventually landed a position in NYC, working inside some of the more prestigious kitchens. Today, Matthew owns and operates a self-named business: Chef Collins Events.  Chef Collins Events is a private chef company where Matthew works with you to meet the needs of your next party, gathering, or intimate dinner, creating unique dining experiences for you and your guests.  

My first guest offers a wealth of insight and availability for enjoying healthy, energizing, and chef-driven meals for at home or on-the-go. Anjali Gupta began her career in the corporate world, but found herself drawn into the culinary industry. She was drawn there as a result of leading a too-busy life and wanting delicious and healthy meals that were easy to prepare for her family. This eventually led to her creating Pinwheel Provisions. Now, listeners like yourself (and everyone you know) can eat hearty and nutritious meals while traversing your busy lives. Pinwheel Provisions offers flavor-packed ready to heat and eat, and build-your-own meals inside her BrynMawr-based business. And if you're not looking to cook at home, there's something for everyone--as Pinwheel Provisions also offers a select menu that you can grab-n-go at anytime!Friends are like family and so are our pets, so I was excited to have my friend, Jaimi Blackburn who is the Director of Public Relations for Fearless Restaurant Group on to announce White Dog Cafe's "Dining Out for the Dogs" event, happening next Tuesday July 16th at all White Dog Cafe locations! The event is BYOD (Bring Your Own Dog) but you'll need to make a Very Important Puppy reservation for your precious furry family member. There's a whole lot more to bark about--with puppy kissing booths, raffle prizes, specialty cocktails by Tito's, and more!!! The pooch-friendly fundraising event will benefit Alpha Bravo Canine, just be sure to listen closely for all the fun details to look forward to!One of your favorite guests is back, and with so much to share about! Founder, Author, Psychologist, and Organizer behind The Trauma Survivors Foundation, Hospital Heroes Food Drive, The Delaware Beer Festival, and more--Dennis Carradin joined me to talk about his latest book, his new beer collaboration-a Pilsner, and some of his upcoming events, including The Delaware Beer Festival (DBF). What's even better? When you stay tuned, you'll hear an exclusive discount code to attend one of the DBF's sessions--with on-air radio show hosts, live music from Country Music Stars, food, and over 200 beers to sample inside the Wilmington Blue Rocks Stadium! Related Links:https://www.pinwheelprovisions.comhttps://www.fearlessrestaurants.comhttps://www.eventbrite.com/e/7th-annual-dining-out-for-the-dogs-to-benefit-alpha-bravo-canine-tickets-914352321407?aff=oddtdtcreatorhttps://www.thetraumasurvivorsfoundation.comhttps://www.eventbrite.com/e/delaware-beer-fest-tickets-885950942117?aff=ebdssbdestsearch

Will Porras, who is the Executive Chef at Vault Brewing Company in Yardley, PA learned and honed his knowledge as a chef while working inside various kitchens while growing up, and further refined his craft under some very esteemed chefs. I spoke with Will, learning about his history within the culinary industry and what led him to become Vault Brewing Company's Executive Chef. Taking on the role of an Executive Chef is not for the faint of heart-something that Will has excelled at. Speaking of excelling at things, Vault Brewing Company has created a delicious combination of beers and elevated dining menus that they're now looking to expand (spoil alert--and you heard it first on Food Farms and Chefs Radio Show!). So be sure to keep an eye out for their official announcement by following them on their social media pages, as well as when you visit them in person!https://vaultbrewing.comMy next guest, Joseph Staffieri, is the owner behind Fusco’s Water ice with two locations in Delaware. Joseph is a chip off the ol' block--quite literally, in fact. His family has owned and operated the water ice business for years, turning peoples muggy and frustratingly-hot summer days into joyful ones with their scratch-made water ice and soft-serve ice creams. However much his father had stuck to their traditional flavor, Joe has been thinking outside of the box and coming up with creative new flavors for the communities and visitors to enjoy. But with all good things, comes the tireless efforts to create it: So every day Joe and his team squeeze out every last flavorful drop of ingredients to create the best tasting water ice around!https://www.fuscoswaterice.comSolidified in the Hudson Valley as part of everyone's family, third-generation owner Peter Deising found even more attention for his family's business, Deisings Bakery & Restaurant, after the HBO-based Host of Last Week Tonight's John Oliver purchased equipment that Deising wanted for his bakery & restaurant. Peter had left an inquiry note on the door of the recently-closed chain restaurant, Red Lobster. What happened next was even more note-worthy: John Oliver noticed and issued a challenge to Demising, and in exchange for meeting the challenge the Deising Bakery and Restaurant would receive the equipment he inquired about. I'm a HUGE John Oliver fan, so this is how the Hudson Valley-based business came to my attention, and I was BEARY enticed to have them join me on my show to talk about the JO moment, and moreover to shed more light on the history of Deising Bakery & Restaurant, and what keeps their community coming back after so many years in business.https://www.deisings.comWhen it comes down to it, the time, energy, and effort that goes into plating up that perfect dish is at the heart of every Chef--something that leaves a lasting impression on anyone who visits them. I am grateful every day for what the businesses I eat and drink at offers me. I'm also grateful to all of you who tune in to the show to listen every week, so if there is anything (or anywhere) that you would like to hear from--feel free to send a recommendation for the show by emailing me at [email protected].

There was a lot of energy and positive vibes as Co-Chairs of the Leverage Event, Howard Lebold and Haley Schmidt, along with CDC's 2024 Linchpin recipients Victoria Williams and Co-Founder of Tiny WPA Alex Gilliam, Esteemed 2024 Leverage Awardee Prema Katari Gupta who is the President and CEO of the Center City District (CCD), Co-Owners Mallory Stetter and Justin Scott of Logo Cookies Direct who donated 200 cookies for the event, Head Distiller of KLYR Rum, Rebecca Foxman, Owner and Chef of Fox & Son, Diana Widjojo of Rice & Sambal, and Kyle Cuffie-Scott of Darnell's Cake.The Leverage Event represented each borough of Philadelphia with amazing Chefs and Restaurateurs, and everyone in attendance were able to sample the decadent small bites and beverages available throughout Philadelphia's Center for Design building--where the event was being held. And all eyes were on center stage as awardees were announced during the evening before CCD's President & CEO Prema Katari Gupta took the stage to remark on being this year's Esteemed Honoree of the 2024 Leverage Awards.If you would like to hear more about the event, be sure to listen to the full episode and check out cdesignc.org to learn more about what they do, how to help, and what projects the organization have and will be involved in!

I'm certain that all of you LOVE a cup of tea or coffee in the morning, and our first guest is brewing up a great start to your day with her business, The Rose Room Cafe. The coffee and baked goods come with a lot of love, as Jess Sabine and her staff make freshly-baked pastries and other foods from scratch to accompany your cup-o-joe (or tea). The love doesn't end there--The Rose Room Cafe has created a space for the community to get together, hosting events which include first Fridays, private parties, and so much more! So, if this sounds like your cup of tea ;) then make The Rose Room Cafe part of your next destination! (https://www.theroseroomcafe.com)From Coffee to Bagels...I chat with Managing Partner of Bagels & Co., Mike Marsh. Mike is very invested in what Bagels & Co. has to offer, including the lengthy list of cream cheeses crafted to compliment their abundantly large bagels of your dreams. New York arguably has the best bagels this side of the world, but theirs can give New Yorkers a run for their money, since they modeled their bagels to be just like that. Now, add the fact that every bagel is lovingly seasoned -- on all sides of them -- theirs rises above the rest. Now, that fact is something I can attest to! (https://www.thebagelsandco.com)Speaking of taking a bite out of something...Shelby Fahrni, who owns The Cooking Studio located in Telford, PA, began her culinary journey at the ripe old age of 4. Yes, you read that correctly. At 4 years old the culinary bug bit her and she's been cooking ever since. And something she's resumed since then is to teach others how to create delicious meals at home from scratch. Of course you'll need to take one of her classes first, and come hungry because after all that learning you and your classmates can sit down to enjoy your creations family-style! So if you're looking for something fun to do as a family, with friends, or even go solo--check out The Cooking Studio! (https://lecookingstudio.com)

I began with Executive Chef Kyle Timpson, who started out with aspirations to be a pastry chef. Sometime after graduating Atlantic Cape Community College, he found that challenging himself within a larger spectrum was appealing, and cultivated a space where he could continue to grow in the industry. Today, Executive Chef Timpson joined us to talk about the delicious steakhouse and beverage menus at SIN in Philadelphia, and what to look forward to in the coming weeks. (https://www.sinphiladelphia.com)I next spoke with Army Veteran, Cookbook Author, three-time Food Network winner and Executive Chef Kevin Cooper aka "Chef Steek." Chef Steek sat down with me to discuss how he began in the culinary world, what influenced his progression within the industry, and what it was like to not only appear on the Food Network, but also win and be able to open the Chicken Guy in King of Prussia. Chef Steek and I also dug into the menu items available at the Chicken Guy, along with some of the milkshakes too--have I mentioned how much of a sweet tooth I have? Well, you'll hear from both of us on what to bite (and sip) at his spot in the KOP Mall. (https://chickenguy.com)My final guest, Executive Chef Alex Tellez, joined Food Farms and Chefs to discuss Sor Ynes and all the delicious offerings on their menu; from scratch made tortillas to mezcal flights--Sor Ynes focuses on traditional Mexican ingredients and techniques to prepare their fresh and piquant menu. I know that I have my eye out on their "Shrimp Al Ajillo" with a mezcal tasting flight, and I'll save some room for dessert! Just keep your eyes peeled on their socials, as they're getting ready to change up the menu soon! Now that's a tasty treat to look forward to! (https://sorynez.com)

Our first guests formed a partnership that's brewing up some fun in Roxborough; Sweet Java Cafe's owner, Victor Young, and Sales Manager for Mermaid Spirits, Joe Berendsohn joined me to chat about the newly-opened cafe & cocktails spot. This is Victor's first time opening up a coffeehouse, and thanks to a mutual friend of theirs, a partnership was formed with Mermaid Spirits. And what was the result? A large space where the community can grab a cup of their favorite coffee on the way to work, or even work remotely inside of while also enjoying some of the scratch-made pastries. And when it's a little later in the day--be sure to try out one of the coffee-infused cocktails or other mixed drinks and enjoy the fun vibes of the space and neighborhood! https://order.toasttab.com/online/sweet-java-cafeKeeping caffeinated is top priority for most individuals, so we spoke with co-owner Luisa Toro from Roosters Coffeehouse which is located in Ledgewood, NJ. Roosters Coffeehouse is also the first cafe business that Luisa and her family have opened, and they take pride in offering the highest-quality ingredients and experiences for everyone who visits. And it truly is a family business; Luisa's father learned the techniques on how to properly roast every bean from where it was sourced. The rest of the family have roles in the business as well, and take joy in offering menu items not commonly seen--but very much enjoyed--by all who visit. So, if you're looking for a pick-me-up along with an empanada or Pandebono (cheese bread) then Roosters Coffeehouse should be your next destination! https://www.roosterscoffeehouse.comLastly, we sat down with Fearless Restaurant Group's Director of Hotel and Restaurants in NJ, Pete Palladino. Pete joined me to discuss all the fun, new, and relaxing aspects regarding Daddy O's Hotel and Restaurant located in Brant Beach, NJ, along with Tucker's Tavern in Beach Haven, NJ. The vibes include decor reminiscent of the 50's and 60's era, with multiple bars including a rooftop bar at both Daddy O's and Tucker's Tavern, and plenty of freshly caught seafood and unique cocktails. Look for their popular Bends & Brunch program on the weekend, the newly renovated rooms to stay & play at the shore, along with two new beers that were brewed for them as a collab from ManaFirkin Brewing Co. There's always something new, exciting, and delicious at Daddy O and Tuckers Tavern--so be shore to check them out! https://www.fearlessrestaurants.com/restaurants

Annette Anthony began her career as a counsel with the U.S. Senate Judiciary Committee, and has since become an attorney, executive coach, accredited mediator, founder of a VC fund, a business coach, and now has collated recipes and tales from her travels around the globe. Food is a universal love language; it brings family, friends, and even strangers together at one table...or into one space. And being open to try new things was how Annette was raised, so finding herself traveling to different countries opened her palate to more flavor, experiences, and cuisines. Her journey from family recipes to meals from other cultures are now at your fingertips with her new book, Always Enough: A Global Food Memoir. You can find her, and a link to purchase her book on her website: https://annetteanthony.com.My next guest, Chef Chad Durkin, is breezing in with a brand-new spot in South Philly called Breezy's Deli & Market. Chef Durkin has a remarkable pedigree within the culinary community, having worked for Le Bec-Fin, Susanna Foo, and at Philadelphia's Water Works (just to name a few). He's also traveled the globe, competing and working along the way, and has taken on numerous jobs and titles in order to really know all of the in's and out's of the industry. And today, he's bringing all of his expertise to the table at Porchetta and Pantry, as well as his brand-new neighborhood deli, smoothie, and grocery store concept! If you're interested in finding out more about Chef Durkin and the newly opened Breezy's, be sure to tune in to Food Farms and Chefs to find out, or visit them at https://www.breezysdeli.com!Rey Reynosa and David Heredia are two of the partners behind Mamajuana Cafe in Philadelphia which offers a vibrant atmosphere and menus to choose from! As a growing brand, Mamajuana is bringing their latin-based fusions to Philadelphia's Fishtown neighborhood, offering foods from Columbia, the Dominican Republic, Caribbean, and so much more! But the fun doesn't end at what you'll eat--they also offer live music, a private events area, and one of Philadelphia's hottest new spots to be found at! If you want to know more, stay tuned till the end--and also find out where their next location is opening up and be sure to stay in touch by visiting them in-person, or on their website at https://mamajuana-cafe.com.

Brett Naylor and Nicole Barrick are seasoned veterans in the culinary world, and together they opened Wilder in the Rittenhouse area of Philadelphia.  Their fresh takes on their menus offer diners a delicious array of pizza, raw bar, pastas, cocktails and mocktails, and desserts.  With three floors to accommodate your dining needs, they offer a private event space, brunches, happy hour, and classes that you can take advantage of too!  Stay tuned to find out more about them, their venue and menu, and what's in store for the summer!Noelle Blizzard made a name for herself and her business, New June Bakery, after she tried her hand at all the pandemic baking trends.  She soon found herself baking in the early mornings as well as late at night after she put in her regular hours as a mother and for work.  As time passed, Noelle began baking for friends and co-workers as a business, quickly gaining notoriety for her delicious and beautiful cakes, galettes, and cookies, and was (not surprisingly) featured in publications as well as on a morning show.  So, if you're a fan of desserts then be sure to stay tuned to find out how you can satiate that sweet tooth!Our final guest needs no introduction, as a celebrity chef who has been a featured Chef on television shows, at events, and an author of "Beyond My Chef Coat," Culinary Director/Private Chef Kevin Des Chenes (Chef Kev D) joined me on Food Farms and Chefs to cover what he's accomplished, what he has in the works, and what we can look forward to in the very near future.  As the "Chef to the Stars," he has crafted private dinners for VIP's like John Legend, Little Big Town, and a variety of sports stars. Chef Kev D discussed everything from designing creative and intimate menus for your private event or dinner to globe-trotting as a featured Chef at events, along with his philanthropic endeavors to help support the community.  Tune in till the end to hear all about Chef Kev D and what you can look forward to from him next!

Amaris spoke with Dave Welsh, the owner behind Mile Bar and South Jersey Running Company. He joined us to introduce all of you to the newest addition to his entrepreneurial endeavors: The newly-opened multi-dining concept with a bar, Poppy Taco, Chicken Joint, and Local Standards under one roof called Reunion Hall in NJ! Another fresh offering for the dining scene is from Chef Rob Miskell and his new concept, SauceBoy! Chef Miskell marries a family favorite--scratch-made pastas with sauces (eh-hem...or shall we say, gravy). You can find him online to order your next meal, or feel free to reach out to him if you're looking to have your next get together catered!Lastly, we spoke with Nick Beam, one of the co-owners behind Phat Jawns. The name says it all...they combine Philly foodie favorites that are large and in charge, with some rather interesting and turn them into hunger-inducing creations--until you satisfy your hunger by taking a big bite!

We began with a round-table discussion with Executive Director of Community Design Collaborative (CDC) Tya Winn, Kiersten Hanna from KLYR Rum, and Kris Parsons of Kris Parsons PR regarding CDC's Leverage Event happening June 18th, 2024 at The Center for Design Philadelphia from 5:30pm to 8:30pm.  The Leverage Award Reception themed “Our Home, Our Neighborhoods”, will highlight several schematic design projects led by the Community Design Collaborative from neighborhoods across Philadelphia.  And Kris Parsons proudly discussed the details on what guests can look forward to dining on during the event! local Chefs, Attendees can also sample the signature cocktail for the event: The Developer's Daiquiri from KLYR. KLYR's representative, Kiersten Hanna joined us to highlight their new rum which is redefining the industry with its new distilling process.  You can also look forward to meeting Cherri Gregg, WHYY Anchor and Afternoon Co-host for Studio 2 Podcast will Emcee the event. Also look for Philly Current (PC) Magazine, and your favorite host, Amaris Pollock from Food, Farm and Chefs Podcast! And for anyone interested in sponsorship and ticket opportunities, they are available at https://cdesignc.org/events/leverage-2024.We continued our show by celebrating Mother's Day, and highlighting two amazing mother's who went to great lengths to focus on the health and well-being of their families and friends by starting businesses to offer nutrient-dense foods.Hillary Stecher and her husband grew up in farming households, and both shared a passion to continue that tradition with their own growing family.  So, when their son refused to eat chicken because of its texture, Hillary and her husband decided to enter into chicken farming.  Today, they raise chickens on the family's original homestead along with vegetables, focusing on sustainability and organic practices, and offering farm-fresh proteins and produce inside The Farmer's Market...a shop on the farm that is located in Mt. Royal in NJ.  The new season opening day is on May 10th, just in time for the weekend!  So make plans for the whole family, as they have an engaging group of livestock for the kids to meet & feed treats to while you pick up some nutritious food to eat!  Be sure to keep an eye out on their socials for any exciting news that might pop up!  Visit https://farmersmarketnj.com for more information and hours of operation!Being a mother can be exhausting, with all the energy burned from nursing to nurturing your newborn--you need to fuel your body accordingly.  Of course, your loved ones help out when they can but sometimes even the best intentions might not be what an on-the-go mother needs.  Victoria Lindchan experienced the need to feed herself nutrient-dense foods to help keep herself fueled after giving birth to her firstborn, and subsequently began creating nutrient-rich bone broths and stews for herself.  A practice that turned into a business.  Now, the mother of two offers her healthy broths, soups, and other well-balanced meals and snacks through her business, Earthside Provisions.  You can find her products either online or in-person at area Farmers Markets in Philadelphia's suburbs (Weaver's Way, Headhouse, Fairmount Park, Roxboro, etc.) stay up-to-date by following her on Instagram and FaceBook or by visiting her at https://earthsideprovisions.com.

To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit.  Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at home. These meals and menus are curated by professional chefs who live and grew up within the same culture and heritage of the surrounding communities, and those meals are provided through Red Rabbit's lunch programs which are currently being offered within the Tri-State region, with plans to continue to expand. So, what does that mean to you?  Tune in to find out, and share with anyone you know who is a teacher, parent, or advocate for nutritional meals for children in schools.Speaking of schools and food...my next guest, Zach Poznan, was formerly the math teacher at Conwell Middle School in Kensington.  The math teacher-turned-baker began his path to owning Brass Monkey Bread Co. during the pandemic, and after several mishaps and a fellow friend/sourdough enthusiast asked for help--Zach came to his friend's rescue while re-igniting his desire to try something new.  Armed with more knowledge on how to make sourdough (and their starters), Zach raised the bar to become a sourdough aficionado.  Today, Zach has since transitioned into working as the full-time owner and head baker for Brass Monkey Bread Co, and is excited to join us and share where we can carb-load when he vends at various locations throughout the year.Lastly, we spoke with what I consider as one of the best comfort foods around.  TuckedIto (pronounced, Tuck-dee-too) is owned by brothers Brendan and James Pinder, and offers several meat-based taquitos and tacos.  We discussed their various options on what they offer, what their personal favorite tacos are, and the in's and out's of owning your own business.  Its a lot to take in, but trust the process...and trust me...they offer tempting descriptions from their menu, as well as an abundance of advice that you may not get from anyone else in the business.

We began with Robert Dumont, owner and Chef behind Farmstead Foods - a mobile catering concept which focuses on locally-sourced ingredients that caters to your preferences. What does that mean? He has a wealth of experience, having previously worked inside the kitchens of restaurants and prepared food markets along the eastern coast. His vast knowledge of various cuisines lends itself to his ability to create any number of menu options that you would want, however he does have some select fan-favorites, especially when he sets up at local breweries or events. If you want to know where he will be at--tune in to Food Farms and Chefs to find out!Next, we spoke to an owner whose business is located in the heart of East Passyunk Ave in Philadelphia! Nano Wheedan owns Taco Heart off of the food-trendy portion of Passyunk Ave, bringing his love of breakfast tacos from Texas to Philadelphia. Wheedan was enlightened to the delicious breakfast treat several years ago while living in Texas, also learning that tortillas were the equivalent of bread in Texas. After advancing his position within a pizzeria company located in Austin, Wheedan moved back to his native Philly to help open Korshak Bagels, and eventually decided to share his love of Texas-based favorite foods by opening Taco Heart.Our last guest hails from Northern New Jersey--a short trip for anyone living in Philadelphia or New York. Mohammad Fakhrzadeh aka "Moe Zadeh" has always owned a landscaping business, however, his friends and family have also made sure to let Moe know that his wife's cooking was equally as top-notch as his skill with his business. The result of which led him and his wife to pursue their dream of opening up a restaurant or bakery. So, in 2018 Moe opened Friends Cafe in New Brunswick. Soon thereafter the pandemic hit, so the cafe was put on hold but the dream was still alive! Today, Josephine and Mohammad offer a huge variety of foods to eat, along with sweet treats, and of course all varieties of caffeinated beverages!

Kevin Baxter has always enjoyed the taste of pickles, and noticed how popular pickles have been trending in more recent years.  So, he founded a festival that fans of the brined cucumbers could relish in: The Big Dill Pickle Festival!  Since its inception in 2019, The Big Dill has blossomed into the worlds largest pickle party, with visitors traveling from across the globe to attend.  Kevin joined us to give us the 4-1-1 about this year's festivities happening on June 15th at Xfinity Live in Philadelphia.  To hear all about the festival, along with where to buy tickets, tune in to Food Farms and Chefs!Our next guest, Shayna Minuto, gained a strong knowledge of running an Italian-based cuisine while working in her father's restaurant.  After graduating college, Shayna found herself drawn further into the industry, and eventually opened her own concept, Hold My Knots, inside the Gansevoort Market in the Meatpacking District of NYC. After finding increasing success, they crossed the bridge into New Jersey, taking over ownership of her father's restaurant to establish a permanent location for Hold My Knots in Bergen County.  Now, Hold My Knots is looking to expand their brand's locations and available Food Trucks to spread the joy of their menu options for carboholics (including GF options) to more areas. We love the combination of food, beverages, and fun! So, we brought Lee Leung (Regional General Manager of Fearless Restaurants) on to help celebrate their Spring menu options, the Kentucky Derby and other special events, and new openings under their restaurant group!  Lee also grew up inside her parent's restaurants, and was drawn back into the culinary world after graduating college.  Soon after graduating, she began working for restaurant groups with recognizable names.  Today, you can find her making all the events at Fearless Restaurant Group's Autograph Brasserie, Triple Crown in Radnor, and Rosalie a delicious and memorable experience!

We began the episode with Morgan and Deb Manchester who own CraveWell Cafe in Pennsylvania. The husband and wife partners began their path to a fast-casual healthy concept after Deb had a medical scare. The duo decided that they didn't want Deb going back to work for someone else, and they wanted to focus on healthy food options--something they found was lacking when they were out and looking for a quick bite to eat. Now, they've just celebrated their 5-year anniversary of owning CraveWell Cafe and are excited to share their healthy smoothies, sandwiches, cold-pressed juices, and more with all of you!Liam Kelly is no stranger to hard work, and even began helping out a family member's business at the age of 8. Later on in life, he found himself drawn into the culinary world when Ireland competed in the 2010 world cup and was hooked. So, in the late 90's he made the decision to move to the states and was offered a job inside a Manhattan bar. Soon after, he became a managing partner of the place and helped to open Tir-Na-Nog, a well-known Irish Pub & Restaurant chain. After that, he took a break and worked in Australia on boats...but eventually was drawn back to the states with a desire to open his own place in Philadelphia. Today, Liam is the Managing Partner of Con Murphy's Irish Pub in Philadelphia, Con Murphy's Ocean Bar & Grill in Florida, and he is a buyer for Aylesworth's Fish and Bait, Inc.There's some sweet rewards when you stay tuned for our last guest, Gize Negussie, who owns and operates Negus Winery which is located in Alexandria, VA. Why is this such a sweet reward? Gize is the first Ethiopian Honey Wine maker in the US, with strong familial bonds. The recipe for his signature blend was the one he was raised on. According to Gize, Tej (the honey wine, which is similar to mead) is always on the table when there's an occasion to celebrate. The signature wine also happens to be his mother's recipe but modernized to meet the needs of US regulations, and stamped with his mother's approval. Gize also offers other varieties of wine inside his tasting room, as well as specific varieties available to ship nationwide, so if you want to sip on something originally created for royalty--check out Negus Winery online or in-person!

Cake Life Bake Shop has always been a popular spot in Philadelphia, as a result of Owner and Pastry Chef Nima Etemadi using the highest-quality ingredients with a zeal for the arts. His journey to becoming a Pastry Chef and owner of Cake Life Bake Shop had its ups and downs, as he transitioned from working in the culinary industry to working in the arts. It wasn't too long before Nima realized his true passion was founded in the culinary world. Since then, he has gained world-wide attention after designing and baking cakes for well-known celebrities, and we are happily sharing his journey with all of you, along with baked goods that are Queen Bey approved.Speaking of celebrities, our next guest has been seen on television, in mass media, and numerous publications. Chef Jen Carroll has achieved a lot in her career, and continues to do so with her self-named brand Carroll Couture Cuisine. Carroll's love of cooking began at an early age, and continued throughout her entire life. Even while pursuing a pre-law degree in college, she still found herself drawn to cooking, so she changed course and graduated with her culinary degree as a Chef. Today, Chef Carroll offers a wide variety of opportunities through her business, along with helping other women in the industry as one of the Co-Founders of Sisterly Love Collective. If you want to learn more about what Chef Carroll offers, and to hear a big announcement--stay tuned till the end to find out!Our final guest, Chef Christiana Ruiz who owns Manny Vibez, is passionate about serving you some of the best 'Brotherly Love' that you'll find around. Growing up, Chef Ruiz and her brother dreamed of one day owning a restaurant. A passion that Chef Ruiz shared with her grandmother who also inspired Chef Ruiz's love of cooking as she was growing up. After graduating high school, Ruiz joined the military. When she left the military, Ruiz pursued her dream, earning a culinary degree from the Art Institute of Philadelphia. After working for various catering companies and inside Jose Garces' Buena Onda, she learned how to manage and run her own restaurant. So when the opportunity to own a space in her neighborhood, she took the faithful leap and named the restaurant in honor of her brother. To hear more about Chef Ruiz and Manny Vibez, stay tuned till the end of this week's show!

Farmers markets are a fun way to not only pick up your next ready-made meal or produce and spices from local farms and businesses, they're also a great way to learn something new. One of our friends, who is the founder of Forest Farmers Market AND Moneta Farmers Market in Virginia, happens to know a thing or two about that. Dorothy, who you can learn more about her when she joined us in October 2023 on episode 250, let us know about the new season for Moneta Farmers Market, what's been going on throughout the winter season for Forest Farmers Market, and (more importantly) what we can look forward to for this coming Spring through the Fall! So, if you're planning to travel or if you live in the area--be sure to tune in to find out all the exciting news for Virginia's perfect place to shop, eat, and have fun while you learn!Speaking of fresh--Dori Fleekop sat down with us to chat about his new fast-casual concept, Bites & Blends. Although 'fast-casual' restaurants are associated with unhealthy foods, Dori's new eatery is abundant with healthy options. We love a frozen treat when the weather starts to warm up, and what better way to enjoy something sweet than grabbing a nutritious smoothie, bountiful salad, or scrumptious panini! Perhaps you're looking to kick-start your diet to get ready for swimsuit season--Bites & Blends is here to help jump start that diet with grab and go juice cleanses, cold-press juices, and nutrient-forward products made in-house! If you want to know how delicious being healthy can be, tune in to hear from Dori and then be sure to taste his healthy foods for yourselves!We've all felt sluggish after a heavy meal, so it's safe to assume that you know what you eat affects your body. Although there has been a long-standing trend on eating healthier and eating gluten-free (GF) not everyone has to. However, individuals who have been diagnosed with celiac disease need to follow a gluten-free diet in order to stay, and feel, healthy. Chef Monica Glass not only follows a gluten-free lifestyle, she has created and dedicated her culinary ventures within the GF community since 2009. As a well-known Pastry Chef, Writer, and wellness advocate, Chef Glass has created products and recipes that are indulgent and GF. Chef Glass joined us to discuss all of her GF endeavors, along with announcing her newly co-founded business: Verveine Cafe & Bakery. Verveine Cafe & Bakery will open its doors in the next few weeks, offering breakfast and lunch options for anyone living or visiting Boston, MA. And for anyone who wants to learn more about Monica and her healthy endeavors, stay tuned till the end of this week's episode to find out!

Our first guest has accomplished a lot since he began working as a glass collector in his hometown of Belfast, Ireland. Jack McGarry began his career in Ireland and worked his way to a pub in London, eventually crossing the ocean to open the Dead Rabbit in New York. Since then, McGarry's desire to create Pubs that elevate the 'Irish pub experience' has found its place, along with numerous well-earned awards celebrating 'The Best Bar in the World.' How does he do it? By crafting an intriguing selection of menu items along with an experience that showcases Irish culture, history, and customs. However, the Dead Rabbit is not this entrepreneur's only accomplishment-but you'll have to tune in to find out more about Jack, what he's accomplished, and what to look forward to during the Dead Rabbit's "It's Paddy's Day NOT Patty's Day" events!This week is looking up, especially for anyone celebrating St. Patrick's at Dooney's Pub in Delran and Voorhees New Jersey! Dooney's Director of Operations, Ariane Bonnes, joined us to announce their annual Kegs and Eggs in Delran, along with their other popular menu items that are fan favorites each year. On top of that, visitors can look forward to live music at both locations, dancers, bagpipers, and green beer to amplify the fun! In addition to their weekend-long celebrations, you can keep the celebrations going with their month-long cocktail and menu specials. But don't take it from us--turn your dials to Food Farms and Chefs to hear more about what you can look forward to from Dooney's Pub! Our final guest is bringing the band back together again, and we couldn't be more excited to have him on! Ray Sheehan, who is an expert on all things Barbeque, shared his journey as a chef, author, contributing writer, and guest host for Baseball and BBQ Podcast. After what has happened since we last spoke with him, we further discussed the importance of mental health in the culinary industry and the ability to adjust and think on your feet. Which led to a huge announcement, that you'll hear first on our show! Ray joined us to announce some exciting news for the first time on our show! But we don't want to spoil the surprise, so tune in to hear from Chef Sheehan and what you can look forward to in the very near future!

We had a burning desire to share our first guest's full story with you, especially after Kaylyn Kahana's business, Kay Kay's, became a viral sensation! As Kaylyn described her love of baking to us, she also explained how her knowledge in the culinary world blossomed, and how baking became a passion for her. In fact, Kaylyn's passion was so strong that she switched careers in order to start her own business. As luck would have it, the 'stars aligned' for her while she was transitioning from her startup kitchen into a professional kitchen, and she landed on a location in South Philly. Today, Kay Kay's is now the hottest spot to grab your next birthday cake--and feel free to check out Kay Kay's breakfast, lunch, coffee, and catering options too!( https://www.facebook.com/KayKaysCakes/ )Our next guest, Chef Andy Kahl, is a well-traveled individual who went from working in the culinary industry to becoming a photographer, and is now the Chef inside the newly opened Soko Bag in Phoenixville, PA. I know, you're probably wondering what Soko Bag is. If you've ever heard of Korean Fried Chicken, well, Soko Bag specializes in it. The concept was realized when Shea Winter Roggio and J.H. "Allie" Chang were living in Gumi with Allie's family during the pandemic. That's when the idea to create a fun, local, hangout spot for sports, beer, and Korean Fried Chicken was conceptualized by Shea. Having been friends for years, Shea reached out to Kahl. Now open, Phoenixville residents (and anyone who visits) can enjoy their extra crispy, bountiful flavored Korean Fried Chicken and beers at Soko Bag! ( https://sokobag.com )We love to bite into a decadent dessert, scrumptious scone, or rich cheesecake, which is exactly what Sunflour Bake Shop specializes in. Owner and Chef Maggie Alfinito joined us for some cupcakes and a chat about what it took to open her bakery, and the growth that she has seen over the years. As a graduate of Walnut Hill College in PA, Maggie began her career working at local restaurants. Her brother, however, encouraged her to pursue her dream of owning her own bakery, and now 10 years later she is still going strong. And that continued growth is what led our co-host, Amaris Pollock, to finally learning of Sunflour Bake Shop. After Maggie expanded into their new (and much larger space) Amaris was introduced to Maggie, and fell in love with Maggie's delicious baked goods. ( https://www.sunflourbakeshopnj.com )

Our first guest is FORK's Executive Chef, George Madosky. Chef Madosky, who has worked inside numerous well-known restaurants in the North East, joined us to discuss his background in the culinary industry as well as other restaurants from the High Street Hospitality Group. To say the menu offerings at FORK and High Street Market are excellent is an understatement. From the moment you walk through the doors to when you see and taste each plated dish, Chef Madosky and High Street Hospitality Group's passion to offer the most outstanding experience emanates through every detail. For their current menu offerings and to make a reservation, visit https://forkrestaurant.com.During our next segment, we spoke with the Chef and Owner of Culinary & Restaurant Solutions LLC, Chef Steph Musick. Chef Musick began a career in an entirely different field. As fate intervened, Chef Musick was drawn to the culinary industry, eventually earning her Culinary Degree at the Art Institute of California and her Culinary Management Degree from the Art Institute of Philadelphia. After working inside some of the more prestigious kitchens in Philly, and as fate intervened once again, Chef Musick founded her business, the Culinary & Restaurant Solutions LLC where Steph and her team of fellow Chefs offer dining experiences and/or meals curated to your needs. If you want to find out more--listen till the end, and then visit https://www.chefstephmusick.com.Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA. The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise. Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself! For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com.

Chef Andrew Farley of Enswell in Philadelphia has honed his culinary skills under the tutelage of some very prestigious restaurateurs over the years, making a name for himself in doing so. So when the Rival Brothers Coffee owners, Jonathan Adams and Damien Pileggi, wanted to create a coffee and cocktail bar--Chef Adams reached out to someone he worked alongside with in the past - Chef Farley - to run the kitchen. Now, armed with a selection of creative menu items, the coffee & pastries in the morning-cocktails & plated lunch/dinner menus later in the day venue will meet all your beverage and meal desires throughout the day! And if you're curious to find out more about this unique venue, coffee & cocktails bottle shop--stay tuned till the end to hear all the juicy details!We next spoke with the owner of Entree BYOB, Chef Kevin Addis. Chef Addis is a seasoned restaurateur, whose venture into the culinary world began as a youth inside the Hummingbird Room. After graduating from Johnson and Wales, Chef Addis worked inside numerous kitchens in Rhode Island, Massachuesettes, and Pennsylvania--eventually opening restaurants of his own; Entree BYOB in 2013 and Mari BYO in 2020. Mari BYO has since closed, and Chef Addis joined us to talk about the closing and move for Entree BYOB, along with the opening of a brand-new concept in the Pocono's--and if you want to learn more about Kevin's new announcements just keep your streaming devices tuned to Food Farms and Chefs Radio Show to find out!Lastly, we spoke with Chef and Owner, CJ DeMarco of Santino's Tap & Table. CJ grew up learning the business from his father inside their Ridley, PA location. CJ's family's restaurant emerged when there was an Italian restaurant 'boom' in the area, so they sought out a way to offer craveable favorites with a Philly twist. Today, you can try some of their fan favorites, like the Sausage, Pepper, and Onions appetizer or their Scrapple Stuffed Pork Chop entree--all with an interesting take on an Italian classic--both of which made co-hosts Amaris and Gene drool. Want to hear more? Tune in till the end and you'll be drooling too!

Partners since birth, our first guest Stephen Servis owns Servis Events with his twin brother Nicolas. Stephen joined us on the show to discuss how both he and his brother became chefs through some pivotal decisions made earlier in their lives. Years later, Stephen and his brother built a reputation based on being heavily tattooed twin Chefs. Post pandemic, they decided to try something new and found WWOOF (World Wide Opportunities on Organic Farms) while staying with at a farm to work. This led them to another farm, located in Maine, where the seeds for Servis Events were planted and began to bloom. Now, they're back in Bucks County, sourcing the most nutrient-rich ingredients from local farms, providing a multi-course Chef's Tasting Menu to individuals looking for their services as private Chefs through Servis Events.Our next guest helps Center City celebrate Vietnamese cuisine and culture, along with so much more at Miss Saigon. Chuong Nguyen is the Operating Manager and one of the co-owners of Miss Saigon in Philadelphia. The multi-level restaurant and bar offers an elevated take on Vietnamese street foods; providing menu options that are served family-style to encourage patrons to experience a variety of the tastes and flavors of the culture's cuisine. In addition to celebrating Vietnamese cuisine, the venue also provides a celebration full of PRIDE through their cocktail menu: There is a cocktail created for every color of the PRIDE flag! And be sure to reserve your opportunity to eat, drink, and sing inside their private Karaoke room with your friends! And keep your ears peeled through the end of this week's episode to find out when their first drag show will happen!Our last guest has brought people together on a global level! Gizem White, who is an expert in Gastrodiplomacy and is the Founder and CEO of the Turkish Coffee Lady located in Alexandria, VA. Gizem's story began as she desired to share the history--and cups--of Turkish coffee with like-minded individuals. And in 2012, Gizem created a non-profit food truck called The Turkish Coffee Truck, where she handed out free cups of brewed Turkish Coffee. Years later, her efforts brought her media attention and recognition, including an article which stuck and later became synonymous with her brand. So in 2017, she created the Turkish Coffee Lady brand in the U.S. Now, after visiting several countries and cities across the globe, Gizem and her brand Turkish Coffee Lady are considered as a "Friendship building initiative between Turkey and the USA," according to the US government. I don't know about you, but the love of a great cup of coffee is a perfect way to bring people together--so stay tuned until the end to hear how you can buy some of her Turkish Coffee Lady blends and enjoy it with some new friends!

Continuing traditions is big for most families, and our first guest did so in a huge way by opening Iron Oven in Southampton, PA. Alex Nalbandian grew up learning the restaurant industry from his parent's well-known business, Rising Sun Pizzeria. Years later, Alex took over the management of his parents restaurant, furthering his familiarity with the industry, managing staff, and running a business. Nine years later, Alex was Inspired to open his own restaurant, and opened Iron Oven. Now, you can look forward to biting into their most popular item--Philly's beloved Cheesesteak, or chow down on one of their burgers, pizzas, or strombolis.If you're a fan of fusion-based restaurants, then be sure to check out Blue Sunday Bensalem. The American and Asian Fusion based restaurant offers a modern twist for any foodie to delight in! If you're craving a steak, seafood, or note-worthy cocktail then visit Blue Sunday Bensalem. The venue offers a delicious variety of foods, ranging from Singapore Noodles to Gumbo or feel free to make it an intimate date night and share a Seafood Boil with your loved one! Or, should you and your friends want to hang out for some drinks and quick bites--be sure to check out Blue Sunday Bensalem's Happy Hour--it happens every day, including on the weekends!We love a sweet ending, or in our next guests' case--a sweet beginning! Beri Maeda is not new to owning and running a successful cupcake business; her first venture began at age 14 with Baked by Beri. Years and a successful business venture later, Beri Maeda is currently attending the Wharton School of Business, where she met her fellow classmate and business partner, Allene Yue. After the pair discussed Beri's former venture, they decided to begin a startup together, named Velvet Cupcakes--offering unique and intricate cupcakes created with the same delicious recipes that founded Beri's first successful cupcakery business. Be sure to follow them on instagram: @velvetcupcakesbakery and check out their tempting array of sweet treats!

Born in and raised in Ecuador, Veronica Fitzgerald moved to the US with her family in North Carolina as a teen. Growing up she was treated to her grandmother's empanadas on a regular basis, eventually learning how to make them as well. Years later, she treated her family and friends to her empanadas, and subsequently the pandemic inspired Veronica to create her business, V Empanadas. Soon thereafter, V-Empanada's was a hit, and she opened a shop inside Lancaster County Farmers Market. So, the next time you visit, be sure to check out Veronica's freshly made Empanadas and scratch-made guacamole, sauces, and desserts when you're there! The best way to end a meal is with something a little sweet--something that Pastry Chefs Sally Gadea and her husband Jemil know a lot about. Both Allison and Jemil have years of experience working as Executive and/or Corporate Chefs for high-end restaurants over the years; a key aspect that has helped refine what they offer inside their Yardley, PA-based business, Panna Gelateria. Of course owning and running a business takes a lot of skills too--and the pair sought out help from SCORE in Bucks County, PA. to aid them in getting started. So, a little help from their SCORE business mentor and the combined culinary pedigrees from both Chefs later...Panna Gelateria and Bakery was born. Now, you can indulge your sweet & savory cravings when you visit Panna Gelateria. Their menu offerings will always keep you interested--they have an ever-changing menu of small-batch gelatos, pastries, and more!Who let the dogs out? Allison and Sam Mattiloa did! And they invited all of your (fully vaccinated and trained) pups to the party too! Inspired by the pandemic to finally add a fur-baby to their family, Allison and Sam adopted Buda into their lives. But the pandemic lasted longer than anticipated, so the Brewerytown couple were fur-ther inspired to create a human and dog-friendly space to safely socialize. That space, called The Boozy Mutt, incorporates a bar, restaurant, and an indoors & outdoors space for pups and their fur-friends to play. And if you haven't caught the ball on the theme just yet--you can fetch some food and drinks for yourselves, order some treats for ''Fluffy'' from their pet-friendly food menu, and let the paws hit the floor running at The Boozy Mutt! . Just remember to reserve your day, month, or yearly pass for your furry friends before you visit

Our first guest grew up on his grandfather's farm, then valiantly served our country in the Airforce before returning to the states, taking a position in the corporate world. Nate Layton, whose desire to find healthy, organic food for his family found the stores lacking in non-chemically-treated, pesticide-free foods, so he made a decision to return to his roots. After re-establishing himself by raising chickens and selling eggs, Nate purchased land in Pennsylvania and began his venture in livestock farming. Now, you can hear more about his path to owning and operating Hershberger Heritage Farms, his CSA: Berger Box, and how you can purchase and have a Berger Box filled with farm-fresh, grass-fed, products shipped directly to you by tuning in! (Link: https://www.hhf.farm)Worthy of numerous accolades, John Hearn is the new owner of the popular Swarthmore, PA restaurant: Village Vine Wine Bar & Bistro. John recently purchased Village Vine Wine Bar & Bistro from Lori Knauer and Jill Bennett Gaieski this past November, and immediately resumed lunch and dinner service--taking on the restaurant like it was business as usual. Locals knew of the change, and lucky for them-- the hard-to-please citizens of Swarthmore found John's touches to the venue and menu delightful! If you want to hear more about what John is working on to jazz up the menu and offerings--stay tuned till the end of the show! (Link: https://www.villagevineswarthmore.com)Have a flight of some boozy 'hot' chocolate, Spiked Mint Chip, and bourbon-infused vanilla ice cream as a treat for tuning in! Owner and Founder, Melissa Taviss, tapped into her family roots when she established her business, Tipsy Scoop. She began her Tipsy Scoop as a startup, selling her alcohol-infused frozen desserts out of a pushcart at popups around the city. Today, she not only has a permanent location, she also has a cookbook, and has grown her New York-based business into a recognized brand. A brand which now offers franchise opportunities on top of shipping products nationwide. If you want to learn more about Melissa and Tipsy Scoop, and to score a sweet discount code, just tune in to Food Farms and Chefs Radio Show! (Link: https://tipsyscoop.com)

Born and brewed in Ireland, Forged Irish Stout was created by MMA Champion Conor McGregor as a specialty beer for his Irish pub, The Black Forge Inn.  After its initial launch Forged Irish Stout was met with a positive reception, and McGregor decided to expand the brand, buying the collaborating brewery to focus on larger-scale production with the intention to launch internationally.  So in October of 2023 McGregor launched his brand inside Bartley Dunne's in New York City with a huge tasting event.  Now, you can purchase Forged Irish Stout at specific locations in NY, NJ, PA, and beyond--so grab one and taste Conor McGregor's Forged Irish Stout for yourself!Bringing everyone together is what our next guest is all about--Buck's Beer Bash's Event Producer, Geff Rapp joined us for the 4-1-1 on this inaugural event.  Brewers and other vendors will be on-site for you to taste your way through a huge representation of what Buck's county and the surrounding areas have to offer.  What's even sweeter than a way to try so many beers at once?  A portion of every ticket sold goes to CHOP (Children's Hospital of Philadelphia).  So bring your bestie and share the beer cheer at the first annual Buck's Beer Bash happening on March 9th at The Fuge!You'll feel like the King of Queens when you bring your F∙R∙I∙E∙N∙D∙S to check out Yah Brew in Hershey, PA, this '90's-themed brewery was founded in 2022 by Justin and Annie Hoak, and officially opened their doors to a brick and mortar location in the Spring of 2023.  If you're a fan of the 1990's era, you'll find this foodie-based News Radio show is bringing you a fun spot to indulge in beers, cocktails, food, and more at Yah Brew.  And don't go chasing Waterfalls; instead, crack open one of their Hazed By The Bell, a hazy IPA or an Orange Sherbert Push Pop (a fruited sour) and chow down on some of the tasty menu items!

"Dry January" and healthier lifestyle choices are two of the top resolutions we hear you're making, so we asked Chris Carney, the owner of NoProof Seltzer to join us on the show. NoProof is a non-alcoholic energy drink with an orange-citrus flavor, infused with beneficial vitamins, no sugar added, and a light caffeine kick. Chris started his company when he was looking for something that was alcohol free, healthier for you to consume, and offered a caffeine boost - without the unnecessary added sugars and artificial flavors. When he couldn't find anything on the market, he found a way to create his own, and now you can enjoy the benefits and refreshing taste of NoProof Seltzer!Now, we're aware that not everyone participates in "Dry January," so we spoke with one of the co-founders of Bitchin' Kitten Brewery, Michael Crosson. Michael and his wife, Bridgette, started the brewery inspired by her Bridgette-smitten kitten (Shadow) and Michael's enthusiasm of home-brewing. After years of successfully being a home-brewer, Michael landed an apprenticeship at Tindall Road Brewery to gain more experience and knowledge of brewing on a larger scale, and in October of 2021 they opened the doors to their brewpub in Morrisville, PA!Some people like beverages, others have a hankering for something sweet which is why we spoke with Jenny Gardner who owns Philly Waffle Cabin! What is Philly Waffle Cabin? Well, it's one of those delightful joys where you'll smell the tantalizing scent of freshly-made Belgian waffles in the air before you find where the fully mobile version of the Waffle House Cabin franchise is located at. Born from the slopes, this skier-friendly treat can now be wherever you would like! So, if you're familiar with the tasty treats then you already know why you'd want to seek some out--but if you're not, then let us introduce you to Philly Waffle Cabin and why they're so sought-after on (and now off) the slopes!

With 20 years of experience in the hospitality industry, co-owner Kerri Marin joined us to discuss what Philly Yard Bar is, how they began their rentable bar-venue on wheels, and how both of their careers blended together to create the perfect option for a traveling celebration! Their elegant trailers can be rented for any kind of focus: Whether you're creating an experience to shop, celebrate a special occasion in your backyard, or companies renting the trailers to elevate their next appearance at an event--Philly Yard Bar is available to help make a statement while having fun!Friend of the show, Tamas Szene joined us on the show for several exciting announcements from Fearless Restaurants, including their long-running morning-after event that happens every year: The White Dog Cafe PJ Brunch that occurs on New Years Day. Other announcements covered holiday celebrations at Rosalie, Moshulu, Louie Louie, and their HUGE announcement, the opening of a brand-new restaurant and concept! Are you curious as to what they are? Then stay tuned to Food Farms and Chefs Radio Show to find out! Lastly, we spoke with Joseph Berendsohn, who is the Sales Manager for Mermaid Spirits. The company was founded by Dr. David Johnson in 2018, and he has over 45 years of experience working as a research scientist in biochemistry of food, and holds several patents in the industry. So, it makes sense that you will find every sip of their spirits an enjoyable experience! With Bourbons, Rums, Vodka, and more available to satiate whatever you desire--Mermaid Spirits has something for everyone. If you're tempted to try them out, or are curious to learn more--tune in to the show and hear more about Mermaid Spirits and what they have to offer!

Chef & Owner Mohammed Aqlan shares his grandmother's recipes with anyone who visits his Malooga Restaurant and Catering business. Every time you sit down to eat, you'll enjoy a taste of his grandmother's lovingly-created meals. Born and raised in Yemen, Mohammed came to the USA in 2014 to pursue an Aviation Engineering degree. However. as fate would have it, he was introduced to the culinary world while working inside his cousin's New York-based restaurant. He was hooked, and decided to switch passions to become a restaurateur. Now, he offers a delicious taste of his beloved Yemeni cuisine.We then looked back from last year to enjoy another trip around the globe, celebrating the holiday season with both co-hosts Gene Blum and Amaris Pollock as they took turns describing some interesting and fun traditions across the globe! We're talking about food traditions, fun places that you can visit for amazing holiday experiences, and events and locations that you might not know about!Rounding out this week's show, we're bringing you the newest food truck that is hot-diggity-dog delicious! Co-Owners Eric Mayhew and Chef Brian Smith joined us to discuss their new venture, Dawg House Grille. The artisanal hotdog, smashburger, and breakfast truck is run by the father-son duo's all of whom have a specific role to play for the venture. Johnson & Wales graduate, Brian Smith, comes up with the creative menu items, his father/partner is their pitmaster, Eric Mayhew not only helps cook, he literally helps to keep the truck (and kitchen) running, and Dennis Mayhew is their CFO with years of entrepreneurial experience. You can find them parked outside the future home of Sirius Brewing Company, or contact them for any event or catering needs!

Looking for a new take on two of your favorite things to eat? Then we highly recommend trying out Deke's Bar-B-Que, which has several locations including their new Cloud Kitchen that opened about one month ago. Derek "Deke" Denmead joined us on the show for a deep dive into how he and his wife met, and eventually established Deke's BBQ. I know that it was wonderful hearing how they began, but even better is the mouth-watering menu options that they offer, including their Brisket Cheesesteak, mac and cheese, cornbread, and so much more!From an established business to new ones--we cover it all, which is why we spoke with Mardel West, the Owner of the brand-new Bangin Grub located inside Liberty One in Center City Philadelphia! Mardel and our hosts pulled back the veil on what it takes to start a business, including advice on how to prepare for financial, technical, and culinary upheavals. Afterwards, we bit into some of Bangin Grub's new menu options, scratch-made sauces, and unique desserts!Lastly, we spoke with Samuel Kennedy, Co-Founder of Culinary Harvest and Berwyn Farmers Market off of the Main LIne. Not only does Samuel share the amazing locally-sourced products, gifts, foods, and more from area small businesses, he works at Birchrun Hills Farm as an expert cheesemaker. The Berwyn Farmers Market offers so much to taste and enjoy, and per Samuel, you can shop for your weekly grocery list and fill your fridge with farm-fresh products weekly. What is even more important, you can build relationships with the farmers and vendors who live, grow, and produce in your community-creating the opportunity to know exactly what goes into what you eat and knowing you're supporting the community!