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Arts
Daniel Lucas & Alessandro Panattoni
Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
Total 559 episodes
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The Different Type of Italian Pasta
What are the different type of Italian pasta
07:56
08/02/2021
Top 5 Italian Sauces
What are the top 5 Italian Sauces
04:00
07/02/2021
The Different Type of Vegetables Cutting Style
What are the different type of vegetables cutting style
05:17
06/02/2021
Traditional Mayonnaise
What is a traditional Mayonnaise
05:09
05/02/2021
Beurre Rouge/Red Butter Sauce
What is Beurre Rouge and key Ingredients
02:31
04/02/2021
The Mirepoix
What is Mirepoix and key ingredients
04:33
03/02/2021
Chaud-Froid Sauce
What is Chaud-Froid Sauce
04:20
02/02/2021
The Allemande Sauce
What is Allemande Sauce and Key ingredients.
03:32
01/02/2021
Sauce Roberts
What is Sauce Roberts
03:21
31/01/2021
The Court-Bouillon
What is Court-Bouillon
03:30
30/01/2021
Bouquet Garni
What is a Bouquet Garni
02:21
29/01/2021
The Liaison
How to make Liaison
02:22
28/01/2021
Monter Au Beurre
What is Monter Au Beurre and key ingredients
03:57
27/01/2021
Beurre Noisette
What is Beurre Noisette?
05:38
26/01/2021
The Choron Sauce
What is Choron Sauce and ingredients.
04:25
25/01/2021
The Bearnaise Sauce
What is Bearnaise sauce and Ingredients
03:55
24/01/2021
The Different Varieties of Herb
What are the different varieties of Herbs.
11:22
23/01/2021
The Different Varieties of Spices
What are the different varieties of Spices
08:08
22/01/2021
The Different Type Of Cold Appetizer
What are the different type Cold Appitizer
03:54
21/01/2021
The Different Types Of Cold Soup
What are the Different types of Cold Soup.
06:18
20/01/2021
The Different Categories of Cold Soup
What are the Categories of Cold Souo
03:31
19/01/2021
The Beurre Manie
What is Beurre Manie and uses
03:32
18/01/2021
The Different Kind Of Marination
What are the different kind of Marination and function.
06:12
17/01/2021
The Thick Soup
What is a thick soup and their ingredients
05:15
16/01/2021
The French Potage
What is French Potage and key ingredients.
03:49
15/01/2021
The Basic Cream Soup
What is a Basic Cream Soup and Ingredients.
04:05
14/01/2021
The Basic Lobster Bisque
How to make a Basic Lobster Bisque
05:32
13/01/2021
The Homemade Beef Bouillon
How to make a homemade beef bouillon and ingredients.
03:49
12/01/2021
The Veal Consommé
What is Veal Consommé and ingredients.
04:53
11/01/2021
Varieties of Appetizer
What are the Varieties of Appetizer and ingredients.
05:41
10/01/2021
The Tomato Consommé
What is tomato consommé and ingredients.
05:01
09/01/2021
The Fish Consommé
What is fish Consommé and basic ingredients.
07:22
08/01/2021
The Chicken Consommé
How to prepare Chicken Consommé and their ingredients.
05:49
07/01/2021
The Beef Consommé
What is Beef consommé and ingredients.
05:42
06/01/2021
The 5 Varieties of Consommé
What are the five varieties of consommé and their ingredients.
03:27
05/01/2021
The different type of Soup
What are the different kind of soup and classification.
04:51
04/01/2021
Dessert Sauces
What are the type of dessert sauce and their ingredients.
09:05
04/01/2021
Compound Butter Sauces
What are the Compound Sauce and their ingredients.
04:35
02/01/2021
The Miscellaneous Sauces
What are the Miscellaneous sauces and their ingredients.
05:38
01/01/2021
The Derivatives of Tomato Sauce
What are the derivatives of tomato sauce and ingredients.
02:39
31/12/2020
The Derivatives of Hollandaise Sauce
What are the derivatives of Bechamel sauce and ingredients.
02:56
30/12/2020
The Derivatives of Espagnole Suce
What are the derivatives of Espagnole Sauce and their ingredients.
07:12
29/12/2020
The Derivatives of Bechamel Sauce
What are the derivatives of Bechamel sauce and their ingredients.
03:39
27/12/2020
The Classic Demi-Glace
How to make the basic Demi Glacé
03:04
26/12/2020
The Classic Brown Sauce
How to make. a classic brown sauce.
04:14
25/12/2020
The Basic Techniques in Thickening Sauces
How to thicken sauce in the basic techniques.
03:02
25/12/2020
The Classic tomato sauce
How to make a Classic tomato sauce.
02:27
24/12/2020
The Veloute Sauce
How to make Veloute sauce
05:21
22/12/2020
The Hollandaise Sauce
How to make easy Hollandaise sauce
03:11
21/12/2020
The Fish Stock
How to make a fish stock.
03:45
20/12/2020
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