In this episode we focus on the role of honeybees, particularly the unique Cape honeybee, in sustaining South Africa’s agriculture and ecosystems. Host Dawn Noemdoe leads a conversation with two honeybee experts: Chris Nicklan, chairperson of the Western Cape Bee Industry Association, and Mike Allsopp, Senior Researcher at the Agricultural Research Council. They discuss the alarming global decline in bee populations and its implications for farmers, food security, and the environment.

South Africa’s cannabis industry is lighting up the horticultural landscape, offering immense potential for local farmers. In this episode of Farmers Inside Track, we explore the rapid growth of medicinal cannabis cultivation since its decriminalisation in 2019. Stuart Spooner, director at The Lamphouse and distributor of Fluence horticultural lighting, shares expert insights on how advanced LED technology and precision farming techniques are setting South African cannabis cultivators apart. From boosting yields and quality to tackling energy efficiency and sustainability challenges, we uncover the tools and strategies propelling this industry to global competitiveness.

In this episode, we dig deep into the inspiring story behind Ubuntu Extra virgin olive oil, and its founder, Loyiso Manga. Driven by a passion to make high quality olive oil accessible to all South Africans, Loyiso set out on a journey to create a brand that is fresh, positive and grounded in the African values of community and sharing. For over two years, he faced the challenges of finding the right olive oil farm partner and securing funding, yet his vision for a healthier South Africa kept him pushing forward. Today, he is supplying some impressive markets and have won a couple of awards along the way.

Explore the transformative potential of genome-edited crops and their benefits for small-scale farmers. This discussion features industry experts Chantel Arendse, Plant Biotechnology Lead at CropLife South Africa, and Dr Hennie Groenewald, Executive Manager at Biosafety South Africa. We investigate how innovative agricultural technologies can boost productivity, resilience, and sustainability in farming practices. Experts also discuss effective strategies for communicating agricultural science to enhance understanding and acceptance within local communities.

In this episode, entomology expert Blessing Mphahlele, a PhD candidate at the University of Pretoria, shares vital insights for tomato farmers combating the Tuta absoluta pest.We discuss the pest's origins, its impact on South African tomato crops, and the importance of integrated pest management (IPM).Blessing explains why avoiding the overuse of insecticides is critical to prevent resistance and highlights effective decision-making processes, such as monitoring pest population thresholds.We also explore the potential of biological control methods, including the natural predator Nezirochoris tenax (Nezibug), and provide practical tips on how farmers can balance chemical, biological, and mechanical strategies for sustainable pest management.

In this episode, we speak with Muhammad Ghoor, founder of the Meatcart, a Johannesburg-based butcher. Ghoor shares his expertise on the requirements for producing and marketing halal-certified meat. He provides practical advice for farmers on navigating the halal certification process, meeting abattoir standards, and ensuring traceability. Ideal for farmers interested in supplying to the halal market, this episode explores the significance of halal slaughter processes, key certification bodies, and strategies to maintain high standards throughout the supply chain.

In this episode of Farmers Inside Track, Dr Josef van Wyngaard, Technical Manager at Voermol Feeds, joins North West’s young livestock farmer Thabo Dithakgwe. Farming 790 hectares near the Kalahari Desert, Thabo shares his journey toward becoming one of South Africa's youngest black stud breeders, raising high-value Bonsmara bulls. Discover how Voermol Maxiwol and Phosphate Block help keep his herd healthy and productive. Dr Josef also explains Voermol’s extensive farmer support and offers insights into product benefits, best practices, and the future of livestock nutrition.

Good quality irrigation water is crucial for the health of your crops and the longevity of irrigation equipment. In this episode, Dexter Neethling, product manager at Netafim South Africa, talks about declining water quality and the vital role of filtration and standards in agricultural irrigation. He also shares information on how water quality is classified and its impact on filter selection, what farmers should know about managing water quality and more.Disclaimer: This is a re-run of an episode that originally aired previously. We're excited to bring it back to our listeners.

In today's agricultural landscape, precision, efficiency, and sustainability are more crucial than ever. With rising input costs, narrowing profit margins, and increasing food demand, farmers must utilise the right tools and technologies to succeed. However, when it comes to irrigation equipment, how do you know you've chosen the best tools for the job?In this episode of Farmer's Inside Track, we delve into the intricacies of drip irrigation with Hein van Graan, Netafim South Africa's branch manager in Nelspruit. Van Graan guides us through the essential features of drippers and driplines, explaining how these components can address common field challenges.He also discusses the various classes of drippers, their applications, and the critical factors farmers must consider — such as flow rate, spacing, and wall thickness — when selecting the right dripline for their needs.Disclaimer:This is a re-run of an episode that originally aired previously. We're excitedto bring it back to our listeners.

Since its inception in 2022, Tri Toad Nursery has been a game changer in the commercial seedling and plant industry. Under the inspiring leadership of Sheena Paulus, this women-owned business based in Philippi, Cape Town, has rapidly grown into a powerhouse. Specialising in vegetable, herb, and flower seedlings, Tri Toad Nursery supplies major retail garden centres like Stodels, Cape Gardens, and Buco.Guess what? Sheena Paulus and her team are not just growing seedlings—they’re also growing an impressive business, with estimated annual revenue exceeding R3 million.

In this episode, we are joined by Tumelo Makgaka, CEO and founder of Leruo. Makgaka discusses how technology has become instrumental and accessible in aiding livestock farmers with herd management and market access. He highlights the benefits of using the facial recognition technology on Leruo for record keeping, marketing, health management and traceability.

As energy costs soar, farmers are feeling the pressure to find sustainable solutions that keep their operations profitable. In this episode, we break down the Land Bank’s Agro-Energy Fund—a powerful blended finance option designed to help farmers access alternative energy sources. Craig Harrison, the Provincial Head of Land Bank in the Western Cape, joins us to guide listeners through each step of the application process, from assessing energy needs to building a strong relationship with your Land Bank manager.With insights on preparing key documents, creating realistic financial projections, and understanding regulatory requirements, this episode is a must-listen for farmers ready to take control of their energy costs.

In this special episode, we sit down with Chester Fisch, the newly crowned winner of Agri’s Got Talent 2024, as he takes us behind the scenes of his incredible journey to the top. From performing Michael Jackson’s “The Way You Make Me Feel” to a heartfelt rendition of Sam Cooke’s “A Change is Gonna Come,” Chester opens up about his song choices and the messages he hopes to inspire within South Africa's agricultural community. Discover how his Agri’s Got Talent experience helped him grow as an artist and an individual.We also chat with Thea van Zyl, Agri’s Got Talent’s Project Manager, about the competition’s evolution since it began in 2013. Thea shares insights on how this year’s contest became the most challenging one yet and how it continues to empower participants with valuable skills to take back to their communities.

In this insightful episode, we speak with Khomotso Mashiloane, Livestock Technical Advisor for the Red Meat Industry Services. Mashiloane offers valuable advice and information tailored for farmers aiming to optimise their approach to marketing cattle. His expertise serves as a practical guide for producers navigating the complexities of the red meat industry.

In this special episode, we catch up with five incredible contestants from the 2024 Agri’s Got Talent competition: Arno du Toit, Chanthel Boonzaaier, Sandile Mathebula, Franklin Hermanus and Bonginkosi Nkosi. Agri’s Got Talent, an annual event celebrating the hidden musical talents of South Africa’s agricultural workers, is not just a platform for vocal competition—it’s a development programme that empowers participants with vocal and stage performance training, along with personal development courses.Throughout the competition, these rising stars have been honing their skills, balancing their daily agricultural duties with rehearsals, training, and performances.

North West farmer, Ben Otukile’s solution for issues like poor condition and unexpected illnesses is Voermol Feeds.In this episode, he shares his customised feeding plan, a how it helps him ensure year-round health and optimal growth for his cattle and goats, even in tough conditions. We'll also hear from Dr Josef van Wyngaard from Voermol Feeds, who provides a breakdown of the products used by Ben and explains why Voermol is the preferred choice for all things related to animal feed.

In this episode, we explore the booming global demand for ginger and its impact on agricultural economies worldwide. Join us as we sit down with Nozipho Puwana, an agricultural economist and founder of Agricultural Market Research Insights and Analyst. She shares her expert insights on the key drivers behind ginger’s growing popularity, the challenges faced by African producers, and the potential for Africa to thrive in this lucrative market.

In this special episode, we catch up with five incredible contestants from the 2024 Agri’s Got Talent competition: Chester Fisch, Lungelo Sithole, Davon Johnson, Arnaud Lamoër, and Ferencia Scheepers. Agri’s Got Talent, an annual event celebrating the hidden musical talents of South Africa’s agricultural workers, is not just a platform for vocal competition—it’s a development programme that empowers participants with vocal and stage performance training, along with personal development courses.Throughout the competition, these rising stars have been honing their skills, balancing their daily agricultural duties with rehearsals, training, and performances. In this episode, they share their most memorable moments from the competition, reflect on what they love about the agricultural sector, and reveal how they see their contribution to it.

Drawing on his extensive experience in farm management and his work as an agronomist and horticulturist, Tapiwa Masimba delves into the subject of crop protection.He examines the effectiveness and challenges of physical, chemical, and biological pest control methods, emphasising the significance of Integrated Pest Management (IPM) for sustainable farming. Additionally, he addresses practical strategies for protecting crops from environmental damage, such as shade netting and greenhouse structures, while underscoring the need to adapt to extreme weather conditions, including black frost.Masimba also provides insights into innovative technologies, such as drones and GPS-guided tractors, which are revolutionising modern farming. However, he advises farmers to adhere to regulations when adopting these tools.

In this episode, we delve into the new regulations for agricultural remedies introduced in 2023, marking a significant shift for South Africa’s agricultural sector. CropLife South Africa’s regulatory manager, Roleen la Grange, and regulatory specialist, Anushka Gokul, unpack these changes.From stricter requirements for trials to global harmonisation standards, this episode explores the complexities of the new framework and its impact on stakeholders. We will also discuss the expedited registration of certain remedies, new responsibilities for producers, and the mandatory reporting of adverse reactions.Whether you’re a farmer, producer, or simply curious about agricultural remedies, this episode offers valuable insights.

In this episode, we delve into an essential topic for livestock farmers and animal health professionals: controlling tick-borne diseases, such as anaplasmosis in cattle, through pasture rotation.We are joined by Kenneth Malatji, an experienced animal health technician, and Dr Caryn Shacklock, a specialist in livestock epidemiology and Laboratory Manager, to discuss how pasture rotation can help reduce the prevalence of diseases in grazing systems.

In this episode, we delve into a game-changing opportunity for South African farmers – the Agro-Energy Fund. Craig Harrison, provincial head of Land Bank in the Western Cape, discusses how this government-backed initiative offers both grants and loans to help farmers transition to alternative energy sources like solar power.Designed to tackle the ongoing energy crisis, the fund empowers farmers to reduce their dependency on the national grid while lowering long-term electricity costs. From smallholders to large-scale producers, the Agro-Energy Fund offers a lifeline, ensuring energy resilience, operational stability, and a greener future for the South African agricultural sector.

Karen Swanepoel, the Executive Director of the Southern African Essential Oil Producer Association (SAEOPA), explores the vibrant landscape of essential oils in South Africa.She delves into the key essential oils produced in the country and highlights how the industry has evolved over time.In this episode, Swanepoel offers valuable insights into the opportunities available for South African farmers, discussing the innovative production methods that uphold the nation’s reputation for quality.Listeners will learn how South Africa is establishing itself as a frontrunner in the global essential oils market and discover essential information to help you expand into this lucrative space.

South African farmers must comply with the Hazardous Substances Act of 1973 when using pesticides, especially Group 1 Category B products. In this article, we explore the details of Group 1 Category A and Group 1 Category B hazardous substances, focusing specifically on agricultural remedies and how they are regulated under Act No. 15 of 1973. Hiresh Ramanand, a stewardship specialist at CropLife South Africa, and Quade Sing Jam, a compliance specialist at CropLife South Africa, provide clarity on the practical implications of this legislation for farmers. 

In this episode, we highlight the "Opportunities for Youth" initiative by ALL4YOUTH and Nestlé, exploring how it helps guide the youth in agriculture to make informed career decisions.We also introduce the launch of their Eguide, designed to support young professionals in the industry.Joining us are Comfort Tshisikule, youth and learning & development lead at Nestlé, and Masego More, CEO of Vermi Village and agribusiness entrepreneur from Bloemfontein. They share insights into the opportunities and support available for young people in the agricultural sector.

In this episode, Jurie Giliomee, a fourth-generation farmer from the Bredasdorp area in the Western Cape, shares the story of his family farm and how it has evolved over the decades. We delve into the key decisions that have shaped their success in cash cropping—specifically canola, wheat, barley, and oats—and discuss their innovative crop rotation strategies that leverage farming data to enhance productivity. Jurie sheds light on the unique climate challenges and advantages of farming near the sea, as well as how they manage rising input costs without compromising quality through data-driven approaches. In addition to cash crops, we also explore how Jurie and his father have adapted their sheep and cattle production to meet changing market demands.

Pig farming can be a profitable venture when approached with careful planning and knowledge, particularly in the areas of breeding and genetics.In this episode, seasoned pig farmer and fynbos producer Roland Trout discusses the importance of investing in quality genetics, ensuring proper nutrition, and implementing health management strategies to enhance growth rates and meat quality.Roland also touches on the benefits of artificial insemination and explains how farmers can optimise their operations by timing sales to achieve better market prices. His practical advice offers valuable guidance for pig farmers seeking to boost their profitability.

In this episode, we dive into the crucial topic of farmer health and the challenges facing farming communities in South Africa. Joining us is grain farmer Jurie Giliomee from Bredasdorp who shares the realities on the ground, discussing mental health, community support, and the challenges facing local farmers.André Weavers, a licensed clinical social worker, brings his expertise to the table, addressing the mental health struggles common among farmers and how we can break the stigma surrounding mental well-being in rural communities.Daneel Rossouw, Head of Sales: Agriculture at Nedbank, offers insights into the financial hurdles farmers face and how banks can provide vital support during uncertain times.

In this episode, recorded live at Nampo Cape 2024, we’re joined by leaders from Land Bank. We hear from Themba Rikhotso, CEO of Land Bank, as he reflects on the bank’s journey out of a four-year default, discussing key strategies for recovery, priorities for restoring stakeholder confidence, and the impact on agricultural financing, especially for small-scale and emerging farmers.Craig Harrison, Provincial Head of Land Bank in the Western Cape, will address the challenges facing new-era farmers in a competitive market and share insights on successful initiatives supporting agricultural innovation.Finally, Mzi Shabangu will delve into how Geographic Information Systems (GIS) are enhancing Land Bank’s decision-making processes and identifying new opportunities for investment and development in the agricultural sector.

In this episode, we’re joined by Sandra Ndlovu, regional communication officer for Southern Africa at Fairtrade Africa. Sandra recently sat down with Food For Mzansi co-founder, Ivor Price, at the 17th Fair Trade Cities and Towns International Conference, hosted by Drakenstein Municipality. She’ll explore how Fairtrade certification unlocks new market opportunities, boosts financial growth, and promotes sustainability for local farmers.

In this episode, we’re joined by Rico Basson, chief executive officer of South Africa Wine whose mission it is to enable the wine industry to become more robust, transformed, agile and competitive.Part of that is to emphasise inclusivity and sustainability in its operations. Rico has been leading SA Wine since June 2023, following an impressive tenure as the executive director of Vinpro, the representative organisation for wine producers in South Africa.DISCLAIMER:The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided is for general informational purposes only and should not be considered professional advice.

Production planning is essential to optimise resource use, minimise waste, and ensure consistent yields. It helps farmers align their farming practices with market demands and seasonal variations, leading to improved profitability.Additionally, proper planning aids in managing risks like climate change and fluctuating input costs, ensuring sustainability in operations.In this episode, Nqaba Mfaxa, the junior production manager at Saratoga Fruit Estate, discusses the importance of market research, natural resource management, the technologies available for production planning and more. 

In this episode, we highlight Mogamat Abrahams, a chilli farmer from the Western Cape, as we explore the world of chilli production and the benefits of agro-processing. Discover how farmers like Mogamat are maximising their yields by creating a diverse range of chilli-based products, from fresh and dried chillies to sauces, relishes, and even medicinal goods.

In this episode, we speak with Zabion De Wee, a Free State livestock farmer who also grows sunflowers and watermelons.With an impressive diversification strategy that includes cattle, pigs, and poultry, Zabion shares some of the biggest lessons he's learned, the farming practices he swears by, and his ambitious plans to become the largest watermelon producer in the Free State.

In this episode, we delve into the phase-out of hazardous agricultural chemicals, specifically those classified under CMR 1A and 1B, known for their potential to cause cancer, genetic mutations, and reproductive harm. Roleen la Grange, regulatory manager at CropLife South Africa, and Chana-Lee White, agri-intel manager, discuss the details of these regulatory changes.They also unpack how the new regulations will impact South African farming practices, the process for seeking exemptions, and the alignment with international standards. 

In this episode, we’re joined by Willem Hendricks, the owner and trainer at WH Consulting, who brings over 31 years of experience in the wine export industry. Willem's career includes roles at the Western Cape Department of Agriculture and various prominent wine-producing companies. Currently, he works as a production scheduler at a leading wine industry firm. With his extensive hands-on experience in wine logistics and production, Willem offers a deep understanding of the industry's complexities. He shares insights from his career and delves into the nuances of wine export and production.

Livestock auctions can be daunting, especially for new-era farmers. To help you thrive in this critical aspect of agriculture, we’re joined by agricultural consultant Ndumiso Gule in our latest episode. Ndumiso shares invaluable tips on understanding legal requirements; financial preparation and budgeting; as well assessing animal health.Whether you are a seasoned farmer or new to the game, this episode is packed with insights to help you make informed decisions and succeed at livestock auctions.

In this episode, we sit down with Lukeshni Chetty, General Manager of the South African National Seed Organisation (SANSOR), to explore the intricate journey of agricultural seed development and the critical role it plays in agriculture.Discover the vital importance of research and development in the seed industry, and why it takes years of dedicated effort to bring a new seed variety to market. Lukeshni breaks down the process of cultivar trials and their contribution to ensuring the quality and performance of new seeds, followed by a deep dive into the seed production process, from the initial breeding phase to large-scale production.

Abortions in a herd can be frustrating for any cattle farmer. In this episode, Kenneth Malatji, animal health technician for Afrivet, provides valuable information and considerations for managing gestating cows and preventing pregnancy complications from occurring.

In this episode, we’re excited to welcome Corina du Toit, a seasoned professional with an impressive background in the wine industry. With an MSc in Wine Biotechnology from Stellenbosch University, a Diploma Wine Course from the Cape Wine Academy, and a Level 3 Qualification in Wine from the Wine and Spirits Education Trust (WSET, UK), Corina brings a wealth of knowledge to the conversation. Her career journey has taken her through various roles, from research to winemaking and marketing, with valuable international experience in Europe and the USA. Currently, she leads the Sustainable Development Impact Hub at Stellenbosch University, where she focuses on capacity building at the postgraduate level. Corina’s passion for the South African wine industry is clear through her contributions to the People Development aspect of secondary wine production. With her extensive expertise and dedication, Corina is making a significant impact on the future of South African wine. DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided is for general informational purposes only and should not be considered professional advice.

In this episode, Emmanuel Mudau, a livestock farmer from Limpopo, reveals how Voermol Feeds transformed his farm. Facing high mortality rates among his Bosvelder sheep, Emmanuel found a solution with Voermol Sheep and Goat Protein Lick, as well as Voermol's Premix 450 for his cattle.Tune in to discover how Voermol Feeds gave Emmanuel a market edge and revitalised his farm.We’ll also hear from Dr Josef van Wyngaard of Voermol Feeds, who will explain why Voermol is the preferred choice for all things related to animal feed.

In this episode, we delve into the role of soil analysis in agriculture with Werner Rossouw, technical manager for AECI Plant Health in the northern region. Werner examines how laboratory measurements of soil, leaf, and water samples offer crucial insights into their chemical and physical composition. We discuss the significance of understanding parameters such as nitrogen, phosphorus, potassium, pH, and soil structure, and how these tests aid in optimising fertiliser application and enhancing crop yield.Werner also highlights the benefits of regular soil testing, including improved nutrient management, disease prevention, and environmental risk reduction.

Discover the benefits of automation, the evolution of irrigation technology, and insights into dosing systems, fertigation, and controllers.In this episode, Nickie Theron, Product Manager for Netafim, guide us through the world of digital farming within the context of irrigation.We explore how this technology transforms every aspect of farming. From the pumphouse to the greenhouse and beyond.

In this episode of Farmers Inside Track, we explore the story of Petrus Happy Letsitsa, a former financial advisor who swapped banking for commercial farming. Based in Welkom, Happy now farms 800 hectares of land, producing crops like maize meal, sunflower, and groundnuts.Join us as Happy shares how he grew his grain production from 250 tonnes to over 1 000 tonnes in just six years, offering insights into the strategies and innovations behind his commercial farming success.We’ll dive into his soil management and crop rotation practices, the influence of market price forecasting, and his experience working with major industry players such as South African Breweries and Senwes. Plus, hear how his background in finance helps him manage the business side of farming.Whether you're a seasoned farmer or new to agriculture, this episode offers invaluable advice on commercialising your farming venture.

Rural community development is crucial to South Africa's broader socio-economic transformation.Discover how Roana EasyFarm, a youth-led initiative, is advancing local food security by integrating sustainable aquaculture with tilapia farming and crop production. By bringing aquaculture to rural communities, they are not only addressing food security but also fostering economic growth in these areas.

In this episode, we meet Nadia Heffer, who holds a BC in Viticulture and Oenology from Stellenbosch University and an MBA in responsible management from Audencia Business School in France. She specialises in developing strategic solutions for the wine and FMCG sectors, as well as in training and development. Nadia began her consulting career in 2018 and founded her own business, Hive Collective, the same year. The philosophy of Hive Collective closely reflects Nadia's belief that collaboration is crucial for personal fulfilment and business success. With a background in viticulture, experience in hospitality, and expertise in optimising tasting room operations, as well as serving as a brand ambassador for a well-known wine brand, Nadia is now involved in the Old Vine Project and other wine initiatives. DISCLAIMERThe views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

In a small Swiss hotel garden, with the Jungfrau mountains standing tall in the background, Michaela Sandmayr, a grain and crop farmer based in Austria, sits down to share her story with Food For Mzansi’s assistant editor, Duncan Masiwa.Though her heart belongs to her family’s farm in Austria, Sandmayr is not just farming; she is helping farmers do something they never thought they needed—better communicate their stories to the broader public and industry.

Agriculture remains a key driver and beneficiary of technological innovations. In this episode, we speak to Thulani Magida, the founder of Juta Agritech, who explores the specific uses, benefits, licensing requirements, and potential of drone technology to advance agricultural practices in South Africa.