In this episode of Experts Uncut, host Simon welcomes Tiger Tyagarajan, the former CEO of Genpact, to discuss the engineering, leadership, AI and fitness. Tiger shares his journey from being a sales leader at Unilever to leading Genpact through its transformation and public listing on the New York Stock Exchange. Listen in as Tiger elaborates on the importance of long-term relationships, trust, and team building in driving change and success. He also touches upon his passion for fitness and the role it plays in maintaining both mental and physical agility. The conversation explores the rapid advancements in AI technology and its implications for the business services industry, offering insights into how companies must adapt to stay ahead. With personal anecdotes and expert perspectives, this episode is a must-listen for anyone interested in leadership, innovation, and the fast-evolving topic of AI.

In this episode, Simon sits down with Natasha Gurevich, the former Chief Procurement Officer at Nike and a seasoned expert in procurement leadership. Natasha shares her extensive experience, starting from her unexpected journey into procurement at The Gap, to leading global procurement at renowned companies like McKesson, Salesforce, and PayPal. Natasha discusses the importance of understanding global factors, building strong supplier relationships, and the strategic role of category management in procurement. She emphasizes the need for procurement professionals to be knowledgeable and adaptable, highlighting how to navigate the complexities of the procurement landscape effectively. With insights on everything from the impact of geopolitical events on supply chains to the nuances of stakeholder management, Natasha provides a deep dive into what it takes to succeed in procurement today. Whether you're new to the field or an experienced professional, this episode offers valuable perspectives on driving procurement excellence.

In this episode of Experts Uncut, we look behind the scenes of the Food Supply Chain with Howard Graham, a food entrepreneur turned consultant who has worked with some of the world’s largest food manufacturers, distributors, and investors. Howard discusses how consumer trends have evolved over the last 30 years and the impact that has had on how companies buy, ship, store and sell food products. He also shares some of the techniques he and his team of experts have used to simultaneously reduce food supply chain risks and costs. Whether you're starting your own food or restaurant business or responsible for hundreds of millions of dollars of food and beverage spend for a large corporation, this interview with Howard is absolutely worth your time.