Send us a textIn this week's podcast episode, I share some updates on various projects I'm working on, like getting product samples made and posting more content on YouTube. I'm trying to take YouTube more seriously and improve the quality of my videos. I also discuss my continued journey learning how to properly roast coffee. I talk through my plans to roast a small sample batch of Kenyan coffee two ways - one light to medium roast and one dark roast. I explain some of the science and technique behind coffee roasting and how you manipulate variables like time, temperature, and rotation speed to achieve certain results. The end goal is to document the roasting process and see how the different roast levels impact the flavor of this particular bean.I wrap up discussing my goal to upgrade my recording studio setup for future videos and podcast content. This involves rearranging furniture, upgrading equipment like microphones and lighting, and figuring out optimal camera angles and backdrops....For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, the host discusses his thoughts on routine, frustration with technology, and the importance of enjoying things like a good cup of coffee to start the day.After struggling with using new video equipment and cloud storage, the host realizes that when things disrupt your normal habits and workflow, it can negatively impact your mood and productivity. He relates this back to the comfort of a morning coffee routine, emphasizing that having balance in your daily structure is key. Too much rigidity isn't healthy, but some consistency allows you to look forward to small pleasures.The episode wraps up with encouragement for listeners to examine their own routines to identify unnecessary stressors that can be removed. The host wants to continue an ongoing conversation about enjoying coffee, sharing tips and discoveries to enhance the overall experience.....For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this wide-ranging podcast episode, I frankly discuss the journey I'm on to build my coffee brand and business. I talk about my goals for 2024, including expanding my podcast output, upgrading my video gear to improve workflow, revamping my website to create a "digital coffee shop", putting out recipe content, simplifying my coffee offerings, getting onto Amazon, and finding the right partners. Underpinning it all is my dedication and motivation to keep pushing myself even when frustrated, the lack of a defined "endgame", and my belief that the journey itself brings opportunities.I also use a just-roasted Kenyan coffee to exemplify how I want to bring listeners along on the process of seeing how different beans respond to different roast profiles and brew methods. I admit the current batch has a strong "green" taste but am curious to experiment with it more, calling myself "the Antichrist of specialty coffee" - never content to accept the status quo....For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I share updates on my coffee brand's progress with getting approved for Amazon Brand Registry. I submitted paperwork multiple times but have not been approved yet; it's been almost four days since I last heard back so I'm hoping to get approved soon. I also discuss my goals to create more audio and video content. Audio content has been really enjoyable for me to make so far. I even tested recording podcasts in my car and while walking. I'm planning to renew my GoPro subscription and got a new wireless microphone to improve my video and audio quality.A major theme I explore is sustainability - keeping up positive habits, routines and new projects long-term. I think about sustainability when it comes to my fitness routine, coffee business, and content creation. I currently podcast twice a week which feels sustainable, but I may experiment with adding another day. I define sustainability as being able to endure and continue something no matter what challenges...For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I discuss my journey with starting a specialty coffee business and selling on Amazon. I talk about the challenges I've faced in understanding consumer behavior and building a consistent customer base that cares about my specific brand, not just getting a good cup of coffee. I realize that while many specialty coffee drinkers prioritize fresh, small-batch roasted coffee, that is not a sustainable business model for growth.Instead, I explain how I believe Amazon can help me scale my business and reach more mainstream coffee drinkers by allowing them convenient access to my coffee at a reasonable price. I share my learning process with getting certified to sell on Amazon, including setbacks that I now see as just part of the journey rather than obstacles. My goal is to use Amazon as a platform to then educate more consumers through tips, tricks and content about quality coffee and my brand. Listeners will learn about my strategic approach to growing a.....For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I discuss my thought process around getting back to basics when it comes to making coffee. I share how, as specialty coffee producers, we often focus intently on controlling the full process and experience for the customer. However, I explain how most people don't want to get bogged down in the intricate details - they just want a good cup of coffee made simple.I describe how I want to emulate my customers more by using standard kitchen tools to make coffee rather than relying on fancy gadgets. I won't weigh and perfectly measure everything out. As I say in the episode, "It's very simple. People get coffee, they buy coffee, they buy it for whatever reason." My goal is to create an enjoyable product for customers while meeting them where they are. Listeners will get insight into my coffee making philosophy and appreciation for keeping things uncomplicated. At the end of the day, I don't want to control every aspect and force complexity. I just aim to...For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this episode of the podcast, I reflect on revamping my podcast workflow and getting into a good routine with recording, editing, generating transcripts and summaries to optimize each episode. I invested in some new software called Podcastle which has helped to clean up the audio and make the sound more professional. I also discuss upgrading my microphone set up with some new affordable equipment that is getting the job done.You'll also hear me talk about updates on the business side of things this past week like making progress on bag design options and product listings. I share my excitement around showcasing more of my photography and backdrops to show the visual vibe I aim for. Additionally, I'm motivated to get into more video creation and blogging as ways to further engage the audience through different mediums. I examine how to keep enhancing this content with value for the listeners. The episode is perfect if you’re interested in podcasting, creative entrepreneurship...For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this candid episode, I share personal updates and behind-the-scenes planning for my specialty coffee business. Discussing recent highlights like a visit from my brother and finalizing bag designs, I outline next steps for photography, listings, and streamlining roasting. I also detail key advice my brother offered for focusing on core products versus endless variety. Through our conversations on consumer psychology and past travels to top shops, he convinced me of the power of quality over quantity.I explore additional topics like gifts for my kids, trademark paperwork, and testing new coffees. While assessing some underwhelming results, I examine how engaging all your senses is vital to evaluate if a coffee truly “sings” to you. I learn to trust my own palate over vague descriptions. Through transparent trials and errors, I hope to bring listeners along my venture developing nuanced, everyday offerings to upgrade morning cups. Join me for a realistic peek behind this solo....For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I chat with my brother EJ who lives in Denmark about our hobbies and interests. As we get older and busier with families, we discuss how to balance diving deeper into current passions while still having time for new adventures.Touching on topics like investing, gardening, cooking, coffee, and more, a key point we explore is the paradox of choice - how too many options can hinder making decisions or developing habits. Using personal stories and examples from trips to places like Seattle and Vancouver, EJ provides perspective on quality over variety, and targeting your best audience. With his experience living abroad bringing new worldview, he offers thoughts on my specialty coffee business, including tailoring offerings to customer behavior and regular needs first before catering solely to aficionados. If seeking ways to find focus by playing to your strengths, or commentary on the modern coffee shop, join us for an enlightening trans-Atlantic discussion.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this informal podcast episode, I provide some updates on my week so far while casually sipping coffee. I share details on a recent big coffee roasting day, including tasting notes on a new Guatemalan roast and getting new packaging for 12oz bags. I talk about having family visiting from overseas this week to surprise my mom for her birthday and preparations to smoke meat and sausage. Annoyances with computer monitor troubles come up briefly. I also discuss my ongoing journey with podcasts - from listening habits (2-3 hours daily) to the learning curve of podcast production workflow. Additionally, plans for upgrading the podcast studio setup are mentioned, with goals of better backdrops and equipment for recording video episodes, photography demos and visual content. Ultimately, I aim for listeners to get an inside look at my week, including personal and business updates in my entrepreneurial pursuits.I hope listeners of this casual, conversational session will learn a bit more...For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I discuss my experiences as a coffee roaster and some of the recent coffee origins I've been working with. I compare how the latest Ethiopian and Kenyan coffees are tasting compared to my memories of them, noting that many current coffees seem more delicate and their flavors less vibrant than what I recall. I talk about an exceptionally unusual Kenyan coffee I roast years ago that some customers didn't even like due to its intense flavor profile. I explain why as a roaster, I get to understand a coffee's characteristics more intricately since I roast samples in numerous ways from light to dark profiles. This allows me to really get to know a coffee on multiple levels.I then explain how I plan to take listeners along on my journey of discovering how to best roast and brew a new Kenyan coffee that the importer described as delicate. By sharing my roasting and brewing experiments, I aim to give insight into the process a specialty coffee roaster goes through...For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I share my experience going through the Amazon pre-listing and approval process to sell my custom roasted coffee on their marketplace. I detail the specific product listing requirements I have to meet, including getting labeling, packaging and trademarks approved. After initial rejections, I investigate what other coffee brands are doing to meet Amazon's strict rules. I point out inconsistencies in Amazon’s enforcement and what I learned that finally led to my product being approved.Listeners will learn the intricacies of Amazon’s approval protocols for original products, the importance of professional branding and presentation, and insights into the trademark process for establishing your brand identity. You’ll hear first-hand the effort it takes as an independent seller to get established on the Amazon platform. Join me as I continue my entrepreneurial journey pursuing my passion of coffee roasting while navigating all that’s required to share my product...For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this informal podcast episode, I share updates on some cooking projects including preparing a turkey roulade dish and smoking various cuts of meat. A decent amount of time is spent discussing my curious dog who makes frequent guest appearances and interruptions. I draw parallels between my interest in carefully controlling variables when cooking meat to achieve an ideal internal temperature and texture, and a similar approach when roasting coffee beans. I reflect on how the entire process – from initial idea, to experimentation, to final enjoyment – can be extremely rewarding.Listeners can expect to learn a bit more about my cooking philosophy and techniques. I aim to take an analytical approach and am fascinated by achieving the perfect level of doneness. There is also discussion around effectively utilizing other hobbies or activities one is passionate about as inspiration in their creative efforts. For example, I explain how cooking has informed and enhanced my coffee roasting.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I reflect on my Thanksgiving plans including smoking a turkey breast and finding ribeye roasts on sale. I provide an update on my French press coffee journey and experimenting with dialing in the right taste. A decent portion of time is spent critiquing Breville products ranging from coffee makers to toaster ovens to an espresso machine. I share my frustrations with the lack of durability, quick breakdowns, poor customer service, and expensive repair costs that have led me to no longer trust or purchase Breville appliances going forward. However, I give praise to my Breville panini press that has held up well over time. Throughout the podcast, I aim to deliver honest takes without overhyping products and set reasonable expectations. Listeners will learn about my preferences when it comes to fruit, coffee, and meat. I also provide some behind-the-scenes perspectives on video production versus podcasting and factors that influence how creators present...For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I discuss my experience with a Guatemalan coffee roasted to a medium level and prepared using a French press. I share my journey with various coffee brewing methods over time, from starting with French press to exploring pour over and Chemex, and ultimately landing on filter coffee as my preferred method.I brew the Guatemalan coffee in a French press and find that it produces a "muddy" and lackluster flavor that I'm disappointed with. This leads me to a discussion about the impact of brew method on a coffee's taste profile. I contemplate whether my manipulation of the coffee to try getting a better taste defeats the purpose of impartially evaluating that coffee. I explain my plan to continue experimenting with French press recipes and parameters like water temperature and grind size.Listeners will learn about my personal coffee preferences, gain insight into French press coffee versus filter coffee taste and experience, and pick up some brewing tips....For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I brew French press coffee and discuss my experiences with this classic manual brewing method. I'm using a dark roast Sumatran which produces a muddy, muted cup lacking clarity and flavor when prepared as French press. I describe the taste as just "hot motor oil" rather than the sweet spot I typically find as coffee cools. I explain how I started with French press years ago for simplicity but moved towards pourover and espresso gadgets over time. However, I'm revisiting French press now to recreate that nostalgic taste and will try different coffees and recipes. I also give listeners a behind-the-scenes look at recent coffee roasting, securing new bags for packaging, and exploring Amazon listings to grow my roastery.Listeners will get an honest critique of French press preparation using a less-developed dark roast, learn why I’m reexploring this manual brewing style, and hear about my ongoing efforts to scale up operations through roasting, packaging...For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, I discuss my enjoyment of recording these podcasts and how it has become something I look forward to rather than see as a chore. I talk about the coffee I'm tasting - an "outcast" blend of South American and robusta beans - and how I use a clear glass Bodum cup which allows me to better evaluate the roast. The see-through glass keeps the coffee honest, letting me clearly perceive flavors rather than being influenced by any preconceptions as the roaster. I feel this cup also slows me down to fully appreciate the flavors as the coffee cools. Later in the podcast, I describe vacuum sealing and freeze drying some leftover roasted coffee to preserve and revisit batches later. I also touch on upcoming plans, like finalizing bag selection, connecting with vendors to roast more coffee, and being strategic in growing the business.Listeners will learn how I honestly evaluate my roasts, my process for saving and revisiting coffees, and some of the behind-the-scenes planFor good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textI recap getting important health checks and test results from my recent physical while touching on how going without my usual coffee intake for that full day really affected my energy levels and productivity. Coffee's powerful drug-like qualities become clear when you remove it from your routine, even temporarily. I share updates on moving ahead in the Amazon seller approval process, including showing my ID in a video call and awaiting items to verify my residence before I can fully launch. Updates are also given on having my custom bag designs progress and planning special deals with a local vendor to move more holiday season coffee.Later in the episode, I discuss exploring potential partnerships with virtual assistant services to scale parts of my business through enhanced efficiency. I tease an upcoming product critique relating back to ensuring quality for my own customers. Throughout the fast-paced catch-up session recorded during a busy morning, I aim to balance personal checkFor good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textI reflect on my thoughts on daylight savings time and how the seasonal shift to more daylight impacts my early morning routine and sense of productivity. I share updates on starting the Amazon vendor process including an upcoming video call, progress on having custom bag designs produced, and considering freezing some coffees before they sell out. A highlight of the episode involves my changed opinion on Brazilian coffee. Though I used to see it as merely diner-quality coffee without a real distinguished taste, through more coffee exploration, I've come to value Brazilian coffee's incredible versatility in blending and as an espresso. I explore why Brazilian coffee's balance and drinkability across preparations makes it foundational in my lineup of offerings.Listeners will pick up on how I aim to be transparent about my evolving views on coffee instead of presenting fully formed expert opinions right away. I strive for a balanced yet flavorful roast profile and to grow more presentFor good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textI start this podcast episode by sharing my morning routine and discussing my plans for the day. I open up about my idea for a coffee recipe that everyday people can easily replicate at home using basic equipment. I then talk about my goals for my coffee business, including sending out sample bags locally to get feedback and drive purchases. A key part of my marketing plan is to leverage Amazon's massive customer base for fulfillment and shipping once people try my samples from local stores. I describe my vision for a marketing loop directing listeners from physical samples to online reorders.Later in the episode, I give updates on collaborating with my virtual assistant on special projects, touch on releasing my first bag design, and hint at needing to optimize things on the e-commerce side to prepare for scale. I tease an upcoming episode where I'll discuss more substantive business topics instead of my freewheeling morning musings. For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this episode, I discuss my experiments using a coffee refractometer to adjust grind size and other variables to optimize extraction and flavor. I share anecdotes about the variability of coffee over time, even from the same roaster, and how factors like freshness, age, crop changes and more mean flavor profiles fluctuate between orders. I urge consumers not to simply accept a roaster’s tasting notes or brew guides as definitive. While they provide an insightful starting point, individuals’ preferences hold equal importance in determining an enjoyable cup.Ultimately, I examine the limitations around controlling others’ coffee preparation Rituals despite roasters’ expertise. Comparing brew recipes to cooking recipes, I explain how people adapt methods to suit their tastes anyway. While aiming to share guidelines that showcase a coffee’s potential quality, accepting drinkers’ personal palates and giving them room to explore within reasonable parameters may achieve more satisfactionFor good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this candid podcast, I provide updates on refining my coffee bag packaging and plans to sell sample bags on Amazon soon. I discuss tasting notes from some current coffee roasts and my eagerness to revisit a Honduras bean with a finer roast profile I think will better bring out its flavor. I admit to being busy juggling parenting duties in my wife’s absence which led to letting some cleaning slide. This failure to accomplish my routine to-do list surprised me with its liberating effect. I urge listeners not to get so caught up in the constructed perfectionism of coffee rituals that we lose sight of simply enjoying the drink.Through anecdotes of overwhelmed times, I gently challenge the illusion that strictly adhering to specifics like optimal temperature, grind size, brew time etc. defines a ruined or perfect cup. I suggest instead finding some core methods that work to efficiently produce a decent coffee amid life’s hustle without fussing over marginal gains. For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this solo podcast, I share weekend anecdotes including cooking for my kids while my wife is traveling. I discuss how baking gluten-free treats has expanded my knowledge around developing flavors and textures that I apply to coffee roasting. I analyze a recent batch I roasted and brewed, noting how extraction readings conflicted with my taste perceptions, proving roasters rely too heavily on individual palates over relatable experiences connecting us to coffee drinkers.I urge consumers not to simply trust roasters’ flavor profiles or brew guides, but instead connect with their own preferences. Listeners gain insight into my roasting and brewing process and belief that while professional expertise has validity, individual palates hold equal weight in specialty coffee evaluations. The main takeaway: perfection and objectivity matter less than enjoying coffee rituals. I admit roasters have faults, so best not to assert rigid superiority over how people “should” taste coffee.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this wide-ranging podcast episode, the host shares personal updates about delivering donated coffee to an organization he's involved with. He opens up about a significant life anniversary and the importance of self-reflection on such days. The host also relates an insightful conversation with a neighbor who switched back to drinking his coffee after trying cheaper grocery store coffee that upset his stomach.Later in the episode, the host recounts a discussion with his brother that draws an analogy between mastering barbecue techniques as a beginner and finding the right coffee maker that suits your individual tastes. Throughout the casual, off-the-cuff monologue, the host elaborates on overarching themes of enjoying life's daily rituals and taking the time to make experiences like community, conversation, and coffee fulfilling. Listeners will learn his thoughtful perspectives on what factors like freshness, bean quality, roast date, and proper brewing method contribute to enjoyingFor good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textI discuss my recent experience taste-testing an Amazon Fresh branded Columbian medium roast whole bean coffee. I wanted to analyze the packaging and flavor profile both as market research and to validate their labeling. Going into sensory analysis mode, I outline the standard stages of the roasting process from green to first crack to second crack in order to contextualize what chemically denotes light, medium and dark roasts along that continuum. However, perceptible roast levels remain subjective depending on factors like processing method and the bean varietal’s inherent flavors. In this case, despite being branded medium roast, systematic measurements and tasting the very muted fruitiness and cocoa notes evidenced an actual dark roast. My ultimate takeaway is that specialty coffee terminology still varies widely, so rather than pretentiously quibbling over imprecise language on cheap grocery store offerings, I should remain focused on properly categorizing and showcasing my own cofFor good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this episode, we dive into the world of coffee roasting and brewing, unraveling the fascinating impact of temperature on your daily cup of java. Join me as I explore the delicate balance between pricing coffee products for profitability and affordability, offering valuable insights for budding coffee entrepreneurs.Our main focus is the science of coffee temperature. Discover the nuanced differences a few degrees can make in your coffee's flavor profile and aroma. We delve into why savoring coffee in its pure, black form is considered the ultimate test of quality, and how consistency across various brewing methods remains a significant challenge.Whether you're a seasoned coffee aficionado or simply someone who enjoys a good brew, this episode provides essential knowledge about the art of coffee roasting and brewing. Grab your favorite mug and embark on this caffeinated journey with us.Key Takeaways:Strategies for setting coffee prices to ensure both profit and accessibility.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this episode, we discuss the challenges of navigating the world of coffee business. Without a specific topic in mind, I open up about feeling overwhelmed by the various tasks involved in launching his coffee products on Amazon and managing his website. He shares insights into making decisions, experimenting with coffee temperatures, and taking on a unique coffee challenge from his brother.What You'll Learn:Strategies for tackling overwhelm in a multifaceted business venture.The importance of flexibility and adjustment in the pursuit of perfection.How experimenting with coffee temperatures can impact flavor.Exploring the idea of offering a curated selection of coffee varieties.The value of accepting challenges as opportunities for growth.Join us in this candid and informative episode, and discover valuable insights for both coffee enthusiasts and aspiring entrepreneurs. Don't let overwhelm hold you back; take the first step towards your goals today.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this episode, we delve into the world of coffee, from scheduling life to the intricate details of brewing that perfect cup. The host, a passionate coffee roaster, shares insights into the subtle nuances of crafting an exceptional coffee experience. Discover how scheduling can transform productivity and why water quality matters but might not be as critical as you think.What You Will Learn:Tune in to learn how to strike a balance between the pursuit of coffee perfection and simplifying the coffee-making process. Understand why the coffee machine and the quality of the beans play pivotal roles in your daily brew, and discover why giving customers a better product upfront is more important than controlling every aspect of their coffee journey.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textJoin us on a journey into the world of coffee as we dive into candid conversations and real-life experiences. In this episode, we explore a day in the life of a coffee enthusiast, from early morning flights to chasing that perfect cup of coffee.Our host shares personal anecdotes, from roasting beans to connecting with friends and family over espresso martinis. Discover the intricacies of coffee tasting and how individual perspectives shape our coffee preferences.By tuning in, you'll gain insights into the unique perspective of a coffee enthusiast who's not confined by tradition. Expect candid discussions on schedules, gear, and the pursuit of that one exceptional cup of coffee. We're here to be your gateway to the world of coffee, one sip at a time.Join us for this engaging episode and uncover a new way to appreciate and experience your daily brew.In this episode, you'll learn about:The art of roasting coffee beansChasing the elusive perfect cupExploring the diverse worldFor good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textIn this podcast episode, we embark on a journey into the world of coffee, focusing on an in-depth exploration of coffee machines. If you're a coffee enthusiast or simply curious about what goes into making that perfect cup of joe, you're in for a treat.Our host begins by sharing their excitement about an upcoming trip to Seattle, a city known for its rich coffee culture. But before they jet off, they take a close look at a particular coffee machine, dissecting its pros and cons.With a critical eye, our host evaluates the machine's performance, discussing its limitations and how it impacts the coffee it produces. The discussion delves into factors like water flow rate, grind size, and extraction quality, offering valuable insights for coffee lovers who seek the best brew at home.Throughout the episode, there's a deep commitment to understanding the nuances of coffee brewing. The host even contemplates the challenges of recommending coffee machines to others, considering both...For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textDo you consider yourself a coffee aficionado? Or are you simply someone who enjoys a good cup of joe in the morning? Whether you're a seasoned coffee connoisseur or just someone who appreciates a great brew, this episode is brewed especially for you!Join us in this exciting episode as we dive deep into the world of coffee with our host, a passionate coffee roaster and taster. In this caffeinated journey, we explore the nuances of Peruvian coffee, sharing candid thoughts on this particular brew.Discover why some coffee lovers aren't quite feeling this round of Peruvian coffee and explore the intricacies of taste, temperature, and roasting methods. It's an honest exploration of what makes a coffee truly remarkable or leaves it falling short.But the adventure doesn't stop there. We also discuss the exciting prospect of selling coffee on Amazon, making it easier than ever for you to enjoy this coffee from the comfort of your home.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a textJoin us on a coffee-fueled journey through the world of flavor, roasting, and brewing. In this episode, we dive into the rich aroma of freshly brewed ideas and the sizzle of inspiration. It's Saturday morning, and the coffee is on, along with a brisket that's slowly becoming a masterpiece. We explore how the art of smoking brisket shares similarities with the intricate world of coffee roasting.As we sip on homemade kombucha and chat about everything from photography to engineering, you'll gain insights into the life of a coffee enthusiast and roaster. Discover the joys of being present in each moment and learn how passion and experimentation shape the pursuit of excellence in both coffee and life.Whether you're a coffee connoisseur or simply curious about the world of specialty coffee, this episode promises to leave you with a fresh perspective and a deeper appreciation for the daily ritual of enjoying your favorite brew. Tune in for a delightful blend of coffee talk.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans