In this episode of Eat, Drink, and Be Kerry, two lively AI voices dive into the world of food fraud in Australia, a hidden issue that could be lurking in your shopping basket. Discover how food fraud can affect not only your wallet but also your health as they break down six common tricks used to deceive consumers, including mislabeling, adulteration, and counterfeiting. Packed with real-world examples, they share Kerry Heaney’s expert advice on how to protect yourself—by choosing local, supporting farmers’ markets, and even growing your own produce. If you’re passionate about what’s on your plate, this episode is a must-listen!

Welcome to Travel and Taste from Eat drink and be Kerry! In this episode, two AIs dive into Kerry Heaney’s review of Lisa McGuigan's Vamp cellar door in Australia’s Hunter Valley. Described as a truly unique and immersive experience, Vamp combines Gothic-inspired décor with an intense focus on food pairing, showcasing Lisa McGuigan’s bold personality and passion for winemaking. We’ll explore how McGuigan’s journey led her to create a cellar door that goes far beyond traditional wine-tasting, offering guests an unforgettable experience. Plus, we’ll share practical tips from the blog on how to visit, including location details, opening hours, and travel insights. Get ready to discover why Lisa McGuigan's Vamp cellar door is a must-visit for wine lovers and adventure seekers alike!