This week on Easier Meals, we're making leftover pulled pork tacos!  A classic easy meal, there are so many more ways to make tacos than the traditional ground beef style. Anne goes through how to make them, starting with shredded meat from last week's slow cooker pulled pork, we then add: brown sugar, chili powder, cumin, salt, and lime juice.  Just heat and serve with your favorite shells and toppings for a fresh take on leftovers!

In the very first episode of Easier Meals we are making Easy Crock Pot Pulled Pork! Anne walks you through how to make this recipe with a bed of vegetables, how to make just the pork for a crowd, as well as what cuts work best and what to do if the roast you bought won't fit in the crock! Serve it with vegetables, on sandwiches, or turn the leftovers into delcious taco fillling for a truly easy dinner. Seasoning quantities as mentioned in the podcast for a 3 lb roast (so total for a sirloin, or per side for a large shoulder/rump): 1 tbsp apple cider vinegar (do not scale up) 1 tsp salt 1/2 tsp peper 1 1/2 tsp paprika 1/4 tsp cayenne pepper 2 tsp garlic powder 2 tbsp cinnamon 1/2 cup brown sugar