Welcome back to Season 3 of Distil-Nation NZ! In this episode we set the course for the season and update you on what's been going on in the world of spirits here in NZ. Check us out at distilnation.nz or @distilnationnz on socials, or email us at [email protected]

As we bring Season 2 of Distil-Nation NZ to a close, join us for a short and sweet finale! In this episode, we reflect on the incredible journey we've had this season and give you a sneak peek of what's in store for Season 3.But that’s not all—we’ve got a fun, nerdy treat for our whisky enthusiasts! We dive into a side-by-side comparison of two batches of Waiheke Whisky Moss, dissecting the subtle differences and unique characteristics that make each batch special. Whether you're a whisky aficionado or just love a good tasting session, this mini showdown is the perfect way to end the season on a high note.Thank you for being part of our journey. We can’t wait to bring you more stories, tastings, and deep dives into the world of NZ spirits in the next season. Until then, enjoy this final pour of Season 2!🥃 Stay Connected with Distil-Nation NZ:Follow us on Instagram & Facebook: @distilnationnzVisit our website: distilnation.nzReach out via email: [email protected] to a fantastic season, and here’s to more spirited adventures ahead!

In this episode of Distil-Nation, we sit down with Igor from Bayside Rum Co to explore the art of cocktail making. We'll uncover the secrets behind a great cocktail and discover how Bayside Rum is adding a unique flavor to the NZ spirits industry.

Ever wanted to host your own whisky or gin tasting at home but didn't know where to start? In this episode of Distil-Nation NZ, we provide a comprehensive guide to organizing a memorable tasting experience for you and your friends.We'll walk you through everything you need to know, from selecting the right spirits and glassware to setting the perfect ambiance and creating tasting notes. Discover tips on how to structure your tasting session, including the order of spirits, and which to choose!Learn how to engage your guests with fun and informative activities, like blind tastings and flavor comparisons, ensuring everyone leaves with a deeper appreciation of their favorite spirits. Whether you're a seasoned connoisseur or a curious beginner, this episode will equip you with the knowledge and confidence to host a tasting that's both educational and enjoyable.Gather your friends, pour a dram, and let’s embark on a tasting adventure that will elevate your understanding and enjoyment of whisky and gin. Tune in to "Host Your Own Tasting: A Guide to Whisky and Gin Adventures at Home" and transform your gatherings into spirited celebrations.🥃 Stay Connected with Distil-Nation NZ:Follow us on Instagram & Facebook: @distilnationnzVisit our website: distilnation.nzReach out via email: [email protected] ready to host the ultimate tasting party! Cheers!

In this special episode of Distil-Nation NZ, we sit down with Ashleigh from The Juniper Collective to uncover the inspiring story behind her unique store that exclusively showcases New Zealand gins. Ashleigh shares her passion for NZ gin, the motivations that led her to create The Juniper Collective, and the joys and challenges of curating a collection of locally crafted spirits. But that’s not all—we have exciting news to share! In a surprising twist, Ashleigh announces the sale of The Juniper Collective to none other than our very own Tom Finn, owner of Herrick Creek. Join us as we discuss the future of The Juniper Collective under Tom’s stewardship, his vision for the store, and what this new chapter means for both the local gin community and Herrick Creek. Get ready for an episode filled with heartfelt stories, industry insights, and a celebration of New Zealand’s vibrant gin scene. Whether you’re a gin enthusiast, a supporter of local businesses, or simply curious about the dynamics of the spirits industry, this episode promises to deliver engaging and uplifting content. 🥃 Stay Connected with Distil-Nation NZ for more updates and stories: • Follow us on Instagram & Twitter: @distilnationnz• Visit our website: distilnation.nz• Reach out via email: [email protected] Tune in to “Passing the Torch: Ashleigh’s Juniper Collective and Tom Finn’s Next Steps as New Owner” and celebrate the past, present, and future of The Juniper Collective with us. Cheers to new beginnings and continued passion for NZ gin!

In this episode of Distil-Nation NZ, we delve into the captivating world of smoked or smoky gins, a novel trend that's adding a mysterious twist to the traditional gin experience. We invite you to explore the complex flavours and innovative distillation techniques that define this emerging category.We discuss Herrick Creek Moose Lake Smoked Gin, and Southward Smoked Rosemary Gin.Join us as we discuss how different distilleries are incorporating smoked elements into their gin, from using smoked botanicals to smoking post-distillation. We'll examine the science and art behind the smoke infusion process and how it impacts the gin's aroma and taste profile.Our exploration includes tasting notes on several leading smoked gins, highlighting the unique characteristics of each. Whether you’re a seasoned gin aficionado or new to the spirit, this episode will enlighten you on how smoke can transform the crisp, botanical nature of gin into something unexpectedly deep and intriguing. 🥃 Connect with Distil-Nation NZ for more discussions:Follow us on Instagram & Facebook: @distilnationnz Visit our website: distilnation.nzDrop us an email: [email protected] Tune in to "Smoke and Mirrors: Unveiling the Allure of Smoked Gins" and discover a new side of gin that blurs the lines between tradition and innovation. Pour a glass and let the journey begin!

Featuring Lammermoor & Herrick Creek Moonshine Embark on a historical journey with Cameron and Tom in Part One of our deep dive into the origins and folklore of New Zealand spirits and whisky. In this episode of Distil-Nation NZ, we unravel the tales of early immigrants, moonshining adventures, and a legend that intertwines the Scottish banks with New Zealand's railroads in an exchange shrouded in mystery.Discover how the spirit of distillation took root in the rugged landscapes of Aotearoa, driven by settlers' determination to craft moonshine under the cover of night. We explore the folktale of an intriguing agreement purportedly made between Scottish financiers and local lawmakers—a deal that would halt local distilling activities in favour of imported spirits, leaving a lasting impact on the development of the New Zealand spirits industry.Through stories of resilience, rebellion, and the relentless pursuit of distillation, this episode sheds light on the early challenges faced by those who dared to distill. As we sift through historical anecdotes and evidence, we piece together how these formative years set the stage for the rich tapestry of New Zealand whisky and spirits production.Join us as we toast to the pioneers of the past and uncover the roots of New Zealand's spirited heritage. Whether you're a history buff, a whisky enthusiast, or simply curious about the untold stories of New Zealand's past, this episode is sure to captivate your imagination and quench your thirst for knowledge.🥃 Follow and engage with Distil-Nation NZ for more spirited stories:Instagram & Twitter: @distilnationnzWebsite: distilnation.nzEmail: [email protected] yourself a dram and let the journey begin!

In this episode of Distil-Nation NZ, we delve into the heart of New Zealand's distilling industry to uncover the pioneering sustainability efforts our local distillers are passionately pursuing. As the world becomes increasingly conscious of environmental impact, NZ distillers are leading the way with innovative practices designed to protect our planet while producing exquisite spirits.Join us as we explore how sustainability is being woven into the very fabric of NZ distilling, from sourcing local, organic ingredients to implementing energy-efficient production techniques. We'll share inspiring stories of distilleries that are not just reducing their footprint but are actively contributing to a healthier environment.This episode is a toast to the green heroes of the NZ distilling scene, showcasing the remarkable measures they're taking to ensure that every drop of spirit is as eco-friendly as it is delicious. Whether you're a whisky aficionado, a gin enthusiast, or simply curious about sustainable practices, this journey into the green side of spirits is sure to enlighten and inspire.Follow and Connect with Us:🌐 Website: distilnation.nz📸 Instagram: @distilnationnz👍 Facebook: Distil-Nation NZGot thoughts, questions, or suggestions? We'd love to hear from you! Reach out to us at [email protected] and join the conversation about sustainability in spirits. Here's to making every sip count towards a greener future!

In this episode of Distil-Nation NZ, we sit down with the visionary behind Thomson Whisky, Mat Thomson, to explore the remarkable journey of New Zealand whisky onto the global stage. From the rolling hills of New Zealand to the bustling streets of the UK, Mat shares his experiences promoting his pioneering Manuka smoked whisky and advocating for NZ's unique spirit identity abroad.Delve into the heart of Mat's mission as he recounts his trip to the UK, where he not only introduced the world to the distinctive flavours of Manuka smoked whisky but also engaged in crucial discussions about the place of NZ whisky in the international arena. Mat's insights into the development of New Zealand whisky guidelines reveal a deep commitment to both tradition and innovation, setting the stage for a vibrant future for local distilleries.Join us as we uncover the challenges and triumphs of promoting NZ whisky worldwide, through Mat Thomson's passionate lens. This episode is an inspiring tale of craftsmanship, identity, and the relentless pursuit of excellence that transcends borders.Whether you're a whisky aficionado or a curious listener eager to learn about the spirit of Aotearoa making waves around the world, "The World Stage: NZ Whisky Through Mat Thomson's Eyes" promises a journey into the aspirations and achievements of New Zealand's whisky industry.🥃 Stay Connected with Distil-Nation NZ:Follow us on Instagram & Twitter: @distilnationnzVisit our website: distilnation.nzReach out via email: [email protected] in and raise a glass to the global journey of New Zealand whisky with Mat Thomson.

In this episode of Distil-Nation NZ, we sit down with esteemed spirits writer, Tash McGill, to explore the unique position of New Zealand spirits on the global stage. Tash, known for her deep knowledge and passion for the spirits industry, sheds light on how NZ spirits, with their distinctive flavours and innovative distilling techniques, are carving out a niche in the international spirits community. As part of our journey, we dive into an exclusive tasting session featuring Herrick Creek's latest offering, Dusky Whisky —a testament to the craft and creativity flourishing in New Zealand's distilling scene. But we don't stop there; we also venture across the waters to taste the Jeptha Creed Four Grain Bourbon, exploring how this American classic compares and contrasts with our local treasures. Tash brings her expert palate and insightful commentary to these tastings, offering listeners a comprehensive understanding of what sets these spirits apart and how they contribute to the evolving narrative of global whisky and bourbon. Join us for an episode filled with rich discussions, from the grassroots of NZ distilling to the international acclaim of unique spirits. Whether you're a connoisseur of fine drinks or simply curious about the world of distilling, this episode promises to enlighten and entertain. 🥃 Follow us for more spirited adventures: Instagram & Twitter: @distilnationnz Website: distilnation.nz Email: [email protected] Tune in to Distil-Nation NZ, and let's raise a glass to the remarkable journey of spirits from New Zealand to the world. Cheers!

https://www.thespiritsworkshop.co.nz/divergence-whiskyJoin us an exclusive tasting in this special episode of Distil-Nation NZ, as we sit down with Antony from Divergence Whisky for an exclusive first taste of their first ever smoked release. This episode marks a pivotal moment – the unveiling of Divergence Whisky's first-ever smoked whisky, a bold venture into the realms of peat and smoke.Antony guides us through the distillation process, sharing the inspiration and craft behind this smoky innovation. Together, we'll explore the nuances and complexities that make this release not just a whisky, but a milestone in Divergence Whisky's history. Recorded on location at the distillery, this episode offers listeners an intimate glimpse into the passion and precision that Divergence Whisky pours into every bottle.But that's not all – released on the same day as this smoky sensation hits the shelves, this episode is your exclusive ticket to discovering what makes this whisky a must-try for enthusiasts and novices alike. Whether you're drawn to the allure of smoke, the warmth of whisky, or the story of a distillery daring to diverge, this episode promises an unforgettable sensory journey.🔥Don't miss out on this smoky unveiling. Tune in, pour yourself a dram, and let's toast to Divergence Whisky's newest chapter. Follow and Engage with Us @distilnationnz or email us at [email protected] more episodes and exclusive content, subscribe to Distil-Nation NZ on your favourite podcast platform. Cheers!

https://goodbones.nz/ In this episode of the Distil-Nation NZ Podcast, we're joined by Vaughan of Good Bones Distilling, a visionary distiller who's rewriting the rules of vodka production. Dive into the fascinating world of sustainable spirits as Vaughan shares how expired baked goods are not just saved from waste but transformed into premium vodka, setting a new standard for eco-conscious distillation.Discover the journey of Good Bones Distilling, from concept to bottle, and learn about the innovative process that turns leftover bakery items into a smooth, distinctive vodka. Vaughan opens up about the challenges and triumphs of creating a sustainable spirit, the importance of community involvement, and the future of eco-friendly distillation in New Zealand.This episode is a must-listen for anyone interested in the intersection of sustainability, innovation, and the spirit industry. Whether you're a vodka enthusiast, eco-warrior, or simply curious about the behind-the-scenes of spirit production, you'll find inspiration in Vaughan's commitment to sustainability and quality.Join us as we toast to a more sustainable future with Good Bones Distilling's revolutionary vodka. It's an enlightening conversation that offers hope, insight, and a taste of what's possible when passion meets purpose in the world of New Zealand spirits.🍸🌍Subscribe to the Distil-Nation NZ Podcast to explore more stories of innovation and spirit in New Zealand's distilling landscape. Follow us on all socials @distilnationnz and email us at [email protected] if you have questions or comments.

In this episode of the Distil-Nation NZ podcast, we're pouring into the exciting world of New Zealand rum! Join us as we embark on a flavourful journey, unraveling the rich history and modern resurgence of NZ rum, featuring standout distilleries like 1919 and Black Collar, amoung many others.We delve into the unique aspects that define Kiwi rum, exploring how local ingredients, innovative distilling techniques, and a spirit of adventure are shaping a distinctive New Zealand rum identity. Special attention is given to 1919’s renowned Cane rum and the innovative approaches of Black Collar, showcasing how these brands are redefining the rum landscape in NZ.As we taste and talk through these exceptional rums, you'll gain a deeper understanding of their crafting processes, flavour profiles, and what makes them stand out in the global spirits market. This episode is not just a tasting journey, but a deep dive into the stories, the people, and the passion behind New Zealand's rum renaissance. Whether you're a seasoned rum enthusiast or new to the world of spirits, this episode is your passport to understanding and appreciating the burgeoning world of NZ rum.Pour yourself a glass and join us for an episode brimming with insights, stories, and the very essence of New Zealand's spirited revolution. Don't forget to share your thoughts or raise your questions by reaching out to us at @distilnationnz or [email protected] Stay tuned and follow us for more spirited adventures in the world of distilling. Cheers to exploring the rum renaissance! 🍹🌿

Dive into the world of gin craftsmanship in this episode of Distil-Nation NZ, where we sit down with Adam and Lesley, the dynamic duo behind Longshot Distillery. As the founders and driving forces of the celebrated Racketeer Gin, they share their tales and the journey of creating one of the most distinctive gins in the market.In this conversation, we explore the core range of Longshot Distillery's offerings, uncovering the inspiration, botanicals, and unique distillation processes that make Racketeer Gin stand out. Adam and Lesley also give us an exclusive look into their limited releases, discussing the innovation and experimentation that go into these special batches.Get ready to be immersed in a story not just about gin, but about passion, creativity, and the art of distilling. Whether you're a gin aficionado or new to the world of spirits, this episode promises to offer fascinating insights into the craft of gin making.Join us as we raise a glass to the dedication and craft of Longshot Distillery. Don't forget to share your thoughts and questions by reaching out to us at [email protected] or on socials @distilnationnz Follow us for more stories and conversations from the fascinating world of spirits. Cheers! 🍸

In this festive and final episode of the year, join Cameron and Tom as they unwrap the ultimate New Zealand Whisky Gift Guide. Perfect for the holiday season, we delve into the best NZ whisky selections for Scotch and Bourbon lovers, guiding you through a world of local alternatives that match, or even surpass, international standards.But that's not all - we're also stirring up some holiday spirit with a special segment on holiday cocktails. Discover how to infuse your festive gatherings with a touch of Kiwi whisky magic, making your celebrations all the more memorable.As we wrap up the year and our current season, we reflect on our journey through the world of NZ whisky and the wonderful community we've built together. Get ready to jot down notes for your holiday shopping, mix up some delightful drinks, and raise a glass to a fantastic year.We thank you for being part of our spirited adventure and can't wait to reconnect in 2024 with more stories, tastes, and discoveries. Until then, reach out with your holiday toasts, questions, or ideas at [email protected] or join our conversation on social media @distilnationnz. Happy holidays and cheers to a wonderful New Year! 🥃🎄🎉

In this episode, Tom & Cameron are joined by Peter Hall from Lyttelton Distillery Co, taking you on a spirited journey through their diverse range of spirits. Dive into a world of unique flavours as Peter shares the inside scoop on their renowned gin, the exciting development of new gin varieties, the zesty allure of their limoncello, and the rich depths of their rum.Get a behind-the-scenes look at the crafting process of each spirit, uncovering the passion and precision that goes into every bottle. Peter also sheds light on the inspirations behind their creations and what sets Lyttelton Distillery Co apart in the world of artisanal spirits.This episode is not just about tasting notes – it's a deep dive into the craft of distilling, the innovation in flavours, and the journey of a distillery making its mark in New Zealand’s vibrant spirits scene.Whether you're a connoisseur of fine spirits or simply curious about the art of distillation, this episode offers a ton of insights and stories. Have questions or comments? Reach out to us at [email protected] or engage with us on social media @distilnationnz.Join us in raising a glass to the artful creations of Lyttelton Distilling Co! 🍸🥃

In this flavour-packed episode, Tom & Cameron sit down with Antony, the man behind Curiosity Gin, to take a deep dive into the world of New Zealand gin. Ever wondered what goes into crafting an iconic gin? Antony lifts the veil on the meticulous process and innovation that make Curiosity's gin range truly stand out.Get a first hand account of how Curiosity Gin combines traditional and unique botanicals to create these distinctive spirits. Antony also shares the story behind each gin, delving into the nuances of Recipe 23's intricate profile and what makes the Classic selection a must-try for any gin enthusiast.But that’s not all—Antony offers a special look into the future of Curiosity Gin, teasing some exciting upcoming releases that are bound to pique your gin curiosity.Whether you're a gin aficionado or new to the gin scene, this episode offers a unique blend of storytelling, expert insights, and a touch of the unexpected. Have a question or topic you’d like us to explore in future episodes? Reach out to us at [email protected] or find us @distilnationnz on all social platforms. Cheers to stirring your gin curiosity! 🍸

Join Tom & Cameron in this refreshing episode as we navigate through the aromatic and botanical world of New Zealand gin! Featuring two contemporary delights – the unique Humdinger Barrel Aged Gin and the Navy Strength Herrick Creek Nine Fathoms Gin, we explore what makes these spirits stand out in the blossoming NZ gin scene.Discover the art and science behind barrel-aging as we unravel the layers of Humdinger's intricate profile. Then, plunge into the depths of Herrick Creek Nine Fathoms Gin, exploring its distinct characteristics and the stories it tells through its flavours.Whether you’re a gin enthusiast looking to expand your palate, or just beginning your journey into the world of gin, this episode is a vibrant introduction to the diverse and exciting gins that New Zealand has to offer. Share your thoughts or gin-tastic queries with us at [email protected] or connect with us @distilnationnz on all social platforms.Here’s to a spirited exploration of New Zealand’s gin gems! 🍸

Surprise! We've got a special bonus episode for you, and it's one you won't want to miss. Tom & Cameron are here with an exclusive look at Herrick Creek's latest release: Waimak Blue, New Zealand Blue Corn Whisky. This is not just another whisky; it’s an experience that taps into the spirit of innovation and local flavour.Join us as we uncork this groundbreaking release, taking you through its distinctive aroma, taste profile, and what sets it apart in the ever-expanding world of New Zealand whisky. Discover the story behind Herrick Creek's choice of blue corn, a deviation from the norm that results in a whisky like no other.We'll also delve into the production process and learn what makes the Waimak Blue such an exciting addition to Herrick Creek's whisky line-up. Expect the unexpected as we explore this unique whisky that's sure to leave an impression on both connoisseurs and newcomers alike.Whether you're a whisky enthusiast or just love a good story, this bonus episode is the perfect pour. Questions or comments? We’d love to hear from you! Connect with us at [email protected] or follow us @distilnationnz on all social platforms. Cheers 🥃

In this episode, Tom & Cameron sit down with Antony, the driving force behind Divergence Whisky in Christchurch. Tune in as we discuss all things New Zealand Whisky and dig deep into what makes this local distillery tick. From its founding ethos to its distillation process, Antony offers a fascinating look into the craftsmanship that goes into each bottle.As we navigate the world of Divergence Whisky, you'll gain insights into the art of whisky-making in New Zealand and what distinguishes their offerings in an increasingly crowded market. Antony shares not just the technicalities, but also the passion and innovation that form the backbone of this exceptional distillery.Don't miss this conversation that takes you behind the barrels and into the heart of Divergence Whisky. Whether you're a whisky enthusiast or just looking to discover more about New Zealand distilleries, this episode is your backstage pass.Got questions or topic suggestions for future episodes? We'd love to hear from you! Reach out to us at [email protected] or follow us @distilnationnz on all social platforms. Cheers to a whisky conversation you won't want to miss! 🥃

Check out https://mondumo.com/ for Colin's touring company.Waiheke Whisky https://waihekewhisky.com/ Glengarry Wines https://www.glengarrywines.co.nz/Join us in this episode as we sit down with the multifaceted whisky enthusiast, Colin Mairs. Juggling roles at the local spirits shop, Glengarry Wines, and as the Brand Ambassador for Waiheke Whisky on the scenic Waiheke Island, Colin brings a wealth of knowledge and insider perspectives to the table.Dive into a spirited conversation exploring the evolving landscape of New Zealand whisky. Together, we discuss the burgeoning growth and the obstacles faced by the industry. Colin shares his insights on what’s propelling NZ whisky forward, the hurdles slowing its stride, and the public’s perception and palate for this golden spirit.But that's not all – we also delve into Colin’s touring company, offering a sneak peek into the immersive experiences it offers. Plus, we reflect on the influential “Sense of Place” book by renowned whisky writer Dave Broom, discussing its impact and relevance to the NZ whisky narrative.Whether you’re a whisky aficionado or just curious about the drink's local scene, this episode promises a blend of wisdom, passion, and a dash of spirited fun! Reach out with your thoughts or queries at [email protected] or connect with us @distilnationnz on all social platforms. Cheers to exploring the NZ whisky wave with Colin Mairs! 🥃

In this episode, Tom & Cameron steer the conversation towards the blossoming whisky industries burgeoning both in New Zealand and across the Tasman Sea in Tasmania.As they dissect the Tasmanian whisky playbook, they explore the lessons and strategies that could be the key to elevating New Zealand’s whisky production to new heights.Listen in as we delve deep into the Tasmanian whisky renaissance, exploring what made it a powerhouse in the industry, from fostering unique flavour profiles to mastering production techniques. We ponder the pivotal question: What can NZ learn from the Tasmanian trailblazers to carve out its niche and signature in the global whisky landscape?As always, we welcome your questions and thoughts for future episodes. Reach out to us at [email protected] or find us on social media @distilnationnz. Join us in this riveting analysis and envision the promising horizon for NZ whisky! 🥃🇳🇿

Venture with Tom & Cameron into the captivating world of New Zealand whisky. In this episode, our hosts guide listeners through the intricacies of the burgeoning Kiwi whisky scene, addressing its unique characteristics, what sets it apart, and what might just debunk some common misconceptions.As we dip into the whisky waters, Tom & Cameron offer an enlightening taste-test of two standout whiskies: Pokeno's Origin Single Malt and Thomson's South Island Peat Single Malt. Whether you're a fan of the unsmoked elegance or intrigued by the rich depth of smoked malts, this episode provides a delightful palate primer to the New Zealand whisky landscape.Are you keen to expand your whisky horizons? This is just the first of many enlightening chats about the wonders of New Zealand whiskies.Got a burning whisky question or a topic suggestion? We're all ears! Reach out to us at [email protected] or engage with us on all your favourite social platforms @distilnationnz. Here's to many more spirited conversations! 🥃🇳🇿Link to Thomson South Island PeatLink to Pokeno Origin