1000 Foods To Eat Before You Die By Mimi Sheraton

God's Love We Deliver Cookbook Nourishing Stories and Recipes from Notable Friends Compiled by Jon Gilman and Christopher Idone

100 Days of Real Food Fast & Fabulous The Easy and Delicious Way to Cut Out Processed Food By Lisa Leake

Smashed Mashed Boiled and Baked and Fried Too! By Raghavan Iyer

Butter A Rich History By Elaine Khosrova

Good Taste By Jane Green

The Vegetable Butcher By Cara Mangini

Ziggy Marley and Family Cookbook By Ziggy Marley

Upscale Downhome By Rachel Hollis

China The Cookbook By Kei Lum Chan and Diora Fong Chan

V Street : 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking By Rich Landau & Kate Jacoby

The Adventures of Fat Rice Recipes From The Chicago Restaurant Inspired By Macau By Abraham Conlon, Adrienne Lo, Hugh Amano

Dorie’s Cookies By Dorie Greenspan

Dinner Made Easy with Six Sisters’ Stuff

Ten Restaurants That Changed America By Paul Freedman

Big Bad Breakfast By John Currence

Thank you for listening to Season One of Cookery by the Book! This past year has been an incredible journey for me… from idea to fully realized podcast. Did you know that Cookery by the Book is the only podcast devoted to cookbooks and cookbook authors? Season Two starts up in September, so this summer you can listen to Season One by subscribing in iTunes or going to CookerybytheBook.com Let’s keep in touch, you can find me on Twitter @IamSuzyChase or Instagram or Send Me A Note Thanks for listening! Suzy

Project Smoke By Steven Raichlen

The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks By Dina Cheney

The Power Greens Cookbook 140 Delicious Superfood Recipes By Dana Jacobi

Melba’s American Comfort By Melba Wilson

Sirocco: Fabulous Flavors from the East By Sabrina Ghayour

Lose Weight By Eating By Audrey Johns

Skinny Suppers 125 Lightened-Up Healthier Meals For Your Family By Brooke Griffin

Mexican Today New and Rediscovered Recipes for Contemporary Kitchens By Pati Jinich

Poke Hawai’i’s Food By Chef Sam Choy

Country Cooking From A Redneck Kitchen By Francine Bryson

Eat Your Drink By Matthew Biancaniello

200 Best Sheet Pan Meals By Camilla V. Saulsbury

The Quick Six Fix By Stuart O’Keeffe

Beating The Lunch Box Blues By J.M. Hirsch

Bon Appétit The Food Lover’s Cleanse By Sara Dickerman

The Korean Table From Barbecue to Bibimbap By Debra Samuels & Taekyung Chung

Nong’s Thai Kitchen 84 Classic Recipes that Are Quick Healthy And Delicious By Nongkran Daks & Alexandra Greeley

The Complete Guide to Sushi & Sashimi By Jeffrey Elliot & Robby Cook

Toast The Cookbook By Raquel Pelzel

The Cafe Spice Cookbook 84 Quick And Easy Indian Recipes For Everyday Meals By Hari Nayak

My Japanese Table A Lifetime of Cooking with Friends and Family By Debra Samuels

Foster’s Market Favorites By Sara Foster

The Mad Feast An Ecstatic Tour Through America’s Food By Matthew Gavin Frank

Cooking Like A Master Chef 100 Recipes to Make the Everyday Extraordinary By Graham Elliot

The Homemade Kitchen Recipes For Cooking With Pleasure By Alana Chernila

Dinner Solved! By Katie Workman

Good and Cheap: Eat Well On $4 A Day By Leanne Brown

Heart & Soul In The Kitchen By Jacques Pepin

Senegal: Modern Senegalese Recipes from the Source to the Bowl By Pierre Thiam

The Cabot Creamery Cookbook By Melissa Pasanen with Cabot Creamery

Gluten Free in Lizard Lick By Amy Shirley