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Maggie Green
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
Episode 225: Being a Cookbook Writer: Publishers are Waiting for Someone Like You
Hello, and welcome to another episode of the podcast. Today I want to offer you a podcast about the belief that publishers are waiting for us to send them our idea, agents are waiting for us to query them for representation, and they are actively waiting for us to send them our ideas. If you truly believed this, how would you feel, and what actions would you take TODAY, knowing that they are lined up waiting to connect with you? It is possible that an agent or editor could appear out of the blue today and ask you to send them your idea for a cookbook. It happened to me. It has happened to other cookbook authors I know. It can happen to you too. The good news is we can stop searching for agents and publishers because...There are agents and publishers out there right now for the unique amazing cook or baker that is you. Things We Mention In This Episode Do you want to learn how to get paid to write a cookbook?
16:0522/12/2022
Episode 224: Start a Cooking Club with Cookbook Collector Ann Lancaster
Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Ann Lancaster. Ann is a teacher, cookbook collector, and cookbook lover. Ann founded a cooking club that has been meeting on Monday nights for over 10 years. On today’s episode of the podcast we talk about how to start your own cooking club with Ann’s tips for running a successful cooking club from scheduling the meetings, selecting the cookbook, and preparing the menu. Things We Mention In This Episode Creating a Stir by the Fayette County Medical Auxiliary Use coupon code COOKBOOKLOVE to save 10@% on a family cookbook kit from Create My Cookbook Do you want to learn how to get paid to write a cookbook
41:4315/12/2022
Episode 223: Being a Cookbook Writer: Dinner is Done with Marcia Smart
Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Marcia Smart. Marcia Smart is a culinary instructor, nationally-published food writer, and the owner of Smart in the Kitchen School. Inside this beautiful cookbook, you’ll find Marcia’s favorite cooking class recipes and be inspired to prepare them in your kitchen. Dinner is Done also includes Marcia’s personal story of how Smart in the Kitchen and Smart in the Kitchen School came to be, her philosophy on cooking and ingredients, the core lessons Marcia teaches in cooking classes, her love of family dinners and tips for how to pull them off in your own home. Listen in as Marcia, and I discuss her cooking class business, the expansion of her business during the pandemic, Marcia’s book publishing journey, tips for cookbook promotion, and advice for aspiring cookbook writers. We wrap up by talking about the importance of a style guide as well as some of the favorite recipes from the cookbook. Things We Mention In This Episode Connect with Marcia on her website Dinner is Done by Marcia Smart Suzanne Goin Amateur Gourmet Mimi Thorisson A Kitchen In France Samrin Nosrat Salt Fat Acid Heat Dorie Greenspan Baking With Dorie Alexandra Stafford Bread Toast Crumbs Use coupon code COOKBOOKLOVE to save 10@% on a family cookbook kit from Create My Cookbook
49:4508/12/2022
Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden
Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisima, filled with stories, tips, trips, and photography, explores not only plant-based eating but the practice of fasting from animal products during Lent in the Orthodox religion. Listen in as Georgie and I discuss her third book, pushing the boundaries of food and cooking with a discussion of religious practices, her love and focus on Greek and Cypriot food, and how she learned to write recipes and become a part of Jamie Oliver’s team. Things We Mention In This Episode Follow Georgina on Instagram @georginahayden Nistisima by Georgina Hayden Taverna by Georgina Hayden Falling on Cloudberries by Tessa KirosUse coupon code COOKBOOKLOVE to save 10@% on a family cookbook kit from Create My Cookbook Join the waitlist for our next cookbook coaching program
01:01:4601/12/2022
Episode 221: The Value of Family Cookbooks with Christina Gibson from Create My Cookbook
Hello and Happy Thanksgiving, and welcome to another episode of the podcast. Today on the podcast, I have a special episode dedicated to family cookbooks with Christina Gibson, Director of Growth for Create My Cookbook. CreateMyCookbook is dedicated to achieving one goal - allowing its customers to create the best cookbook they will ever own. CreateMyCookbook makes creating professional quality printed cookbooks easier using their web-based book designer using your recipes and your photos to make your cookbook. During our conversation, we focus on the importance of family cookbooks and recipes, what we can learn from the recipes, what makes family recipes so unique and special, as well as why families need to preserve their family recipes. Please use the coupon code CookbookLove for 10% off a Family Cookbook Kit on CreateMyCookbook, the link is below. Things We Mention In This Episode Use coupon code COOKBOOKLOVE to save 10@% on a family cookbook kit Join the waitlist for our next cookbook coaching program
34:2324/11/2022
Episode 220: Blue Ribbon Winner Goes Viral with Linda Skeens of Blue Ribbon Kitchen
Hello, and welcome to another episode of the podcast. When Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022, people across the country began asking, “Who is Linda Skeens?” Linda's first-ever published collection of recipes and family stories, Blue-Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, answers the question that’s been on everyone’s mind. Linda is an Appalachian grandmother who’s been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. In her new book, she shares more than 30 prize-winning recipes and 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. Today on the podcast, listen in as Linda and I talk about the viral search for the Blue ribbon winner, what it has been like to write the cookbook, what Linda is most excited about related to her cookbook, and advice for cooks who want to enter their food in state fair contests or write a cookbook. Things We Mention In This EpisodeConnect with Linda Skeens on her website and pre-order her book Join the waitlist for our next cookbook coaching program
33:4217/11/2022
Episode 219: Pasta Grannies and Pasta Grannies: Comfort Cooking with Vicky Bennison
Hello, and welcome to another episode of the podcast. Spending time with our family and friends has never felt so important - and so often, this means cooking for the ones you love. Who better to take inspiration from than the Pasta Grannies who have spent their lives plating comfort and connection? Today on the podcast, I’m excited to serve up a conversation with Vicky Bennison. Vicky is the creator of the Pasta Grannies YouTube Channel and author of two cookbooks by the same name, Pasta Grannies: The Official Cookbook and her newest book, Pasta Grannies: Comfort Cooking. Today on the podcast, we talk about Vicky's original goal of collecting handmade pasta shapes in Italy, which turned into Vicky's falling in love with the grannies and their dedication to home cooking. Vicky shares stories of two of the grannies who, at 91 and 99, respectively, are making comfort foods every day using ingredients that they grow or that are a reflection of the area around their homes. Things We Mention In This Episode Pasta Grannies on YouTube Pasta Grannies: Comfort Cooking Pasta Grannies Website Join the waitlist for our next cookbook coaching program
42:3010/11/2022
Episode 218: Holiday Cookies and The Cookie Bible with Rose Levy Beranbaum
Hello and welcome to another episode of the podcast. Today I’m thrilled to host an interview with Rose Levy Beranbaum. Rose is the author of 12 cookbooks including Rose’s Baking Basics, The Baking Bible, and the ever-popular The Cake Bible. Rose is beloved by home bakers and professionals for her attention to detail and the development of baking recipes that are thoroughly tested and edited. Today on the podcast Rose and I talk about the ever-popular topic of cookies, cookie cookbooks, planning a holiday cookie bake, tips for making cookies ahead, and her tips for some changes in baking ingredients that have to be updated in her upcoming revision of The Cake Bible. Things We Mention In This Episode The Cookie Bible Connect with Rose Levy Beranbaum on Real Baking with Rose Join the waitlist for our next cookbook coaching program
47:1203/11/2022
Episode 217: Self-Publishing a Cookbook using a Print on Demand service
Hello and welcome to another episode of the podcast. Today I want to talk about online options for self-publishing a cookbook using a print on demand service. Print on demand service helps independent authors print their cookbooks. Some print on demand services also offer distribution to bookstores. Listen in as I discuss 4 major players in the print on demand space and their advantages and disadvantages for cookbook publishing. Also, the doors are closing to the Get Paid to Get Published program on October 28, 2022 for new members, so if you’ve been on the fence about joining the program, the time to join is now at the current price and time for the duration of the program. Things We Mention In This Episode Doors Close for Get Paid to Get Published October 28, 2022 so watch the free training How to Get Paid to Write a Cookbook Amazon KDP BookBaby Ingram Spark Blurb
10:4727/10/2022
Episode 216: Four Reflection Questions for Cookbook Writers
Hello and welcome to another episode of the podcast. Today I want to talk today to cookbook writers who feel stuck, unsure, unclear, or like they need to make a decision. One way that I help myself gain clarity about what I’m thinking is to write. And the easiest way for me to write when I feel stuck or unclear is to ask myself questions. I call this sort of exercise reflective writing. Tune in to learn about the four questions I like to ask myself as well as my recent answers to these questions and some important announcements. Things We Mention In This Episode Doors Close for Get Paid to Get Published October 28, 2022 so watch the free training How to Get Paid to Write a Cookbook Join us for the Recipe Writing Roundtable
17:5420/10/2022
Episode 215: All About Cookbook PR with Carrie Bachman
Hello and welcome to another episode of the podcast - today on the podcast I’m excited to share an interview with Carrie Bachman. Carrie is the owner of Carrie Bachman Public Relations a full-service, boutique public relations firm specializing in the cookbook and gourmet product industry. Carrie’s firm takes pride in creating innovative nationwide publicity campaigns that result in maximum exposure for our clients. Over the last 30 years, Carrie has led New York Times bestselling campaigns for a diverse list of authors, including journalists, celebrities, award-winning chefs, and cookbook and lifestyle authors including Jacques Pepin, Julia Child, Marcella Hazan, Emeril Lagasse, Alice Waters, Patricia Wells, Ferran Adria, Dorie Greenspan, Rose Levy Beranbaum, Ina Garten, Tom Douglas, and more. Services provided by Carrie and her team includes book launches, brand strategy, event planning, influencer and blogger engagement, media tours, national and regional interviews, as well as social media strategy and satellite media tours. Today on the podcast Carrie and I talk about what’s working with PR, what’s not working, tips for debut cookbook writers and authors, as well as where the best times are spent for authors who handle their own PR. Things We Mention In This Episode Connect with Carrie Bachman online How to Get Paid to Write a Cookbook Free Training
47:1413/10/2022
Episode 214: Interview with Sheet Pan Expert and Author Molly Gilbert
Hello and welcome to another episode of the podcast - today on the podcast I’m excited to share an interview with Molly Gilbert. Molly is the founder of the food blog Dunk & Crumble and according to the back of her new book the original Sheet Pan Queen. A decade ago Molly’s hit debut cookbook Sheet Pan Suppers birthed one of the biggest food trends in getting dinner on the table quickly, efficiently, and deliciously. Now with her latest book Sheet Pan Sweets, Molly has brought the same sense of effortless accomplishment to the dessert table. In Sheet Pan Sweets we find 80 easy and innovative recipes that deliver the perfect dessert for any occasion, season, or holiday, including layer cakes, bars, cookies, roll cakes, and slab pies. Today on the podcast Molly and I talk about sheet pans, what makes them special, sheet pan recipes for Fall baking, and Molly’s process for writing a cookbook. Things We Mention In This Episode Connect with Molly Gilbert online Sheet Pan Sweets Cookbook Weeknight Baking Baking with Dorie Simple CakesZoe Bakes
30:4206/10/2022
Episode 213: Eastern European Cookbooks
Hello and welcome to another episode of the podcast - today I want to share with you some fun information about four Eastern European cookbooks being released this fall. This is from an article I read in the Wall Street Journal over the weekend. I’ve linked to all of the cookbooks discussed in the show notes below. And remind you that the Pan to Profit Swag Bag offer is still open until October 1st. The swag bag is a digital bundle of courses, workbooks, templates, and pieces of training put together by Jenai over at Pan to Profit to help cooks and bakers learn more about how to turn their love for cooking or baking into a business. To learn more about the swag bag and all the amazing digital products included head on over to the Pan to Profit website link linked below. Things We Mention In This Episode: Get in on the Pan to Profit Digital Swag Bag Action Budmo!: Recipes from a Ukrainian Kitchen - Anna Voloshyna Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And BeyondPierogi: Over 50 Recipes to Create Perfect Polish DumplingsTava: Eastern European Baking and Desserts from Romania & Beyond
15:5129/09/2022
Episode 212: Being a Cookbook Writer: How to Build a Platform
Hello and welcome to another episode of the podcast - today I want to take some time to talk to you about your platform as a cookbook writer. We’ll talk about what a platform is, what a platform isn’t, and ways that you can build a platform, including a litmus test question for whether what you build or add to your platform will help you find an audience for your cookbook. Also, the doors for the Pan to Profit Digital Swagare open until October 1, 2022 so get in on the swag bag action which includes access to 20 different contributions worth a total of $1,100. Once you enroll you can download as many of the offers from the 20 different businesses as you want, at no additional cost. All downloads and templates are yours forever and courses will give you "lifetime access". Things We Mention In This Episode: Get in on the Pan to Profit Digital Swag Bag Action Take the Foodpreneur Quiz
26:5322/09/2022
Episode 211: Interview with Debut Cookbook Author Maria Provenzano
Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Maria Provenzano. Maria is a television personality, author, and creator of the lifestyle online destination fromscratchwithmaria.com where Maria curates the best in food, craft, home decor and so much more. Maria’s website is the hub of all her recipes and crafts and where you can learn about upcoming product launches and subscribe to her weekly newsletter. Today on the podcast we talk about Maria’s Italian roots, her love of cookbooks from a very young age, her journey from blogging to cookbook, as well as her experience working with an agent and writing her cookbook as well as Maria’s grandfather’s spaghetti and meatballs - which sound so delicious. Maria drops so many gems that first-time cookbook writers can latch onto and use for their inspiration if they also have a dream of becoming a cookbook author. From Scratch with Maria Maria’s cookbook: Everyday Celebrations From Scratch Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
53:1715/09/2022
Episode 210: Interview with Founder and Principal Photographer of Family Cookbook Co Sarah Yeoman
Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Sarah Yeoman. Founder & Principal Photographer at The Family Cookbook co. Sarah is a photographer who travels the country documenting family food stories and creating custom cookbooks to preserve food heritage. She has a background in linguistics where she worked with Indigenous communities in language documentation and reclamation. Then after working in print media, Sarah became a freelance photojournalist. In 2019 Sarah started The Family Cookbook Co, creating unforgettable photo sessions and high-end heirloom cookbooks for families. Today on the podcast we talk about documenting & preserving family recipes, preparing to create a family cookbook, and how photos and video enhance your recipe collection. Things We Mention In This Episode: Family Cookbook Co on Instagram Family Cookbook Co website A House Without Date Palm Will Never Starve Colombiana Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
53:4008/09/2022
Episode 209: Interview with Cookbook Collector and Reviewer Kris Warman
Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Kris Warman. Kris lives in Atlantic Canada with her large collection of cookbooks. Kris writes about cookbooks on her blog Ship Shape Eatworthy and is a regular contributor for Peddler, a journal that explores the multi-cultures of food, where she writes about her experiences growing up in a Canadian-Ukrainian family. Today on the podcast we talk about Kris’s cookbook collection, her work as a cookbook reviewer and thoughts on what makes a good cookbook, as well as her experience writing for Peddler journal. Things We Mention In This Episode: Shipshape Eatworthy Blog Shipshape Eatworthy on Instagram Traditional Ukrainian Cookery by Savella Stechishin Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
43:3901/09/2022
Episode 208: How to Thrive as an Aspiring Cookbook Author
Hello and welcome to another episode of the podcast - I’ve been thinking about thriving lately in our work as cooks, writers, and aspiring cookbook authors. Did you know anyone can aspire to write a cookbook? Yes, anyone. In today’s episode, I want to talk to you about how to thrive as an aspiring cookbook author with tips on identifying yourself as an aspiring author, practicing your craft of cooking, documenting the details when you cook, sharing your work, and engaging with people who you can help. Listen in for more expansion on these topics, and more! Things We Mention In This Episode: Cookbook Love Podcast Episode 23: Why People Write Cookbooks and Who They Write For Cookbook Love Podcast Episode 203: 30 Recipes in 30 Days Challenge (Recipe Development and Documentation) Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
15:3525/08/2022
Episode 207: Let Your Unique Perspective Shine
Hello and welcome to another episode of the podcast - I recently had the opportunity to visit an HMart. I walked up and down each aisle taking in the sights and smells offered from the produce department to the aisles filled with Kewpie mayonnaise and multiple brands of gochujang any number of noodles and cuts and preparations of sliced beef. To me, there's nothing quite like a new food or ingredient shopping experience to offer a different perspective on baking or cooking. Our job as cookbook writers is to offer our perspective to our readers - a perspective we believe and are invested in. I’ve had many students in my program who had similar concepts, but none of them are the same, because of their perspectives. That’s what I want to talk about today and that’s our perspective and why it matters. Our perspective on food and cooking is dictated by how we each perceive meals, cooking, cooks, eating, food, shopping for ingredients, preparing food for others, etc. And perspective varies widely from person to person. How perspective varies from person-to-person is dependent on a multitude of factors that create perspective differences including your previous experiences, values, beliefs, and morals. When we each write a cookery book, we bring our own perspective. While many of us may barbecue, saute spinach, or eat and prepare chickpeas, shortbread cookies, or trout filets, what matters for our book projects is the perspective we bring to the foods and meals we prepare. This is why people buy cookbooks - to learn more about food, cooking, or baking from your perspective. Take for example cookie cookbooks, and books about Italian, French, or Creole cooking. Cookbooks about Kentucky, Appalachia, or Vermont. What’s in the book is based on perspective. So this begs the question: What is your perspective? What makes your perspective unique? How has your perspective made a difference to you and the people you cook for? How will your perspective make a difference to the cooks or bakers who will engage with your book? Will it heal them? Will it make them smile? Will it help them feel more luxurious in their life? Will it help them be a more accomplished baker? Will it help them save money at the supermarket? Will it introduce them to a fun twist on a common ingredient? Will it allow them to armchair travel? Only you can think about and decide on your perspective. It's important to remember that the courage and commitment it takes to decide, develop, and write about your perspective is what sets your book apart from all the other cookbooks. You are unique and so is your perspective. Let your perspective shine! Things We Mention In This Episode: Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
14:5418/08/2022
Episode 206: Culinary and Cookery Bookstores
Hello and welcome to another episode of the podcast - I recently did some research on culinary and cookery book stores for my students inside my cookbook writers group coaching program. I found such great stores, I wanted to share this list with you today. I may have missed some stores, so if I did feel free to reach out on Instagram @greenapron and let me know! Things We Mention In This Episode: Appetite for Books Bold Fork Books Bonnie Slotnick Cookbooks Book Larder Kitchen Arts and Letters Lizzyoung Bookseller Morris Press Cookbook Store Now Serving Omnivore Books Rabelais Books The Cookery Book Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
14:4011/08/2022
Episode 205: Cookbook Publishing Entitlement and Expectations
Hello and welcome to another episode of the podcast - excited to be here to talk about cookbook publishing entitlement and expectations.. We often come to the table of publishing with expectations about how a publisher should act or react to what we send to them. We feel entitled to them responding or replying in a certain way or time to anything we submit to them and we let whether they respond or not dictate how we feel about ourselves and our projects. Today on the podcast I provide some insight about who publishers are and what they want from writers, and in turn what we can do to possibly attract a publisher into our life. Things We Mention In This Episode: World Central Kitchen Chicago Manual of Style Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
26:0504/08/2022
Episode 204: Are There Too Many Cookbooks?
Hello and welcome to another episode of the podcast. I went through a period of time where I actually believed there wasn't a need for more cookbooks. I can't even believe I'm telling you this. And there wasn't a need for sure for a cookbook written by me was what my brain told me. Who would care anyway what I had to say? After some soul-searching and reflections here is what I soon realized about the number of cookbooks out there and how you can take a look at the abundance of cookbooks too. Are there too many romance novels, cozy mysteries, children’s books, self-help books, historical fiction, or books about business or marketing? The only people who think this is true are people who don’t like these books or people who want to write these books. They see the abundance of books as a reason not to write instead of a reason to write. We need to let the abundance of books be a reason to write - pointing the way to a topic that is in demand. Everyone needs to eat. All humans. All ages, sizes, sexes, identities, colors, meat- or veg-eaters. Food touches everyone’s life. And there may come a time when a cook who has never invested money in a cookery book needs one. They are diagnosed with a chronic illness. They have a desire to save money. They want to be healthier. They want to prepare family meals or connect with their family And so many of the eaters out there would benefit from a message that helps them: Learn how to prepare fresh vegetables. Learn how to reduce their fasting blood glucose with food. Learn how to make cupcakes. Learn how to use their air-fryer. Learn how to have fun planning a week's worth of meals. Learn how to save money on grocery store expenses. Your perspective on a cookery topic matters. In the Fall of 2022, there are new cookie cookbooks, cookbooks by debut authors, and sheet pan cookbooks being released. Are any of those topics new? It is important to marinate in the fact that cookbooks impact people in a very real way - physically and emotionally. All cooks have the potential to feel better when they read or eat meals using our books. So many cooks. So many things they want to learn. If we don't write a book that helps them who will? And even if others are writing books for some of the eaters, there are more eaters who are waiting for you. Because you have a unique message and perspective to share. Things We Mention In This Episode: Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
10:2028/07/2022
Episode 203: Creating 30 Recipes in 30 Days
Hello and welcome to another episode of the podcast - today I want to share key takeaways from the 30 Recipes in 30 Days Challenge we are doing inside Get Paid to Get Published during our July and August Recipe Camp. During the month of July in Recipe Camp we're heightening our awareness of ingredient lists and recipe processes that are all around us, whether we’re cooking food in our own kitchen, or traveling and eating food in a restaurant or in someone else’s kitchen. Awareness of what we’re eating and cooking and the documentation of what we cook and eat helps us create new ideas for recipes for our projects. Tune in to hear the key takeaways from Get Paid to Get Published students who are participating in the 30 Recipes in 30 Days Challenge to include their wins, what they’re struggling with, and what they may need to start or stop thinking or doing to reach their goal of creating 30 new recipes in 30 days. Things We Mention In This Episode: Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
24:0421/07/2022
Episode 202: 8 Tips for Aspiring Cookbook Authors
Hello and welcome to another episode of the podcast - excited to be here to talk about my journey as a cookbook writer and 8 tips I’ve gathered along the way to help you write your cookbook and get it published. Things We Mention In This Episode: Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
19:1914/07/2022
Episode 201: Building an online course and digital marketing with Charlyn Ooi, RDN
Charlyn Ooi is a Dietitian turned Business Coach + Marketing Strategist who specializes in helping Dietitians & Nutritionists build their profitable online practice. She went from being a clinical dietitian to starting her private practice and in the span of 4 years, she’s transitioned her practice online, launched over 5 digital courses, and built 2 multiple six-figure online businesses using social media. Charlyn now mentors other health professionals to start, build and scale their dream online business so they can work smarter, create a bigger impact, and make more money working from anywhere in the world. When she's not working, Charlyn is a wife and mommy to a cheeky 5-year-old. She lives in Western Australia, and just like many dietitians, she's a foodie at heart. Today on the podcast we talk about the similarity between writing a cookbook and creating a digital course, building a product suite, and effective use of the opportunities available to us all using digital marketing. Things We Mention In This Episode: Charlyn's WebsiteConnect with Charlyn on Instagram Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
42:4907/07/2022
Episode 200: Cheers to 200 Episodes and Cookbooks Matter
Cheers to me, and cheers to you, and cheers to Scott my podcast producer, and cheers to all the cookbook readers, writers, collectors, and club members that have been on the show. It’s amazing to stop here and pause as I record my 200th episode and celebrate my 4th year of doing the podcast this September. Recipe Week was great and I had so much fun teaching and diving deep into recipes. As a follow-up, I’d like to invite you to join Recipe Camp and the 30 Recipes in 30 Day Challenge inside Get Paid to Get Published. If you want to create 30 new recipes by the end of July, and then write them by September 1, 2022, Recipe Camp is for you. See the link below to join! Things We Mention In This Episode: Join Get Paid to Get Published and Recipe Camp Starts July 1, 2022 Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
05:4230/06/2022
Episode 199: Being a Cookbook Writer: Writing Multiple Cookbook with Kim Kushner
Welcome to this episode of the podcast. In today’s episode, I’m excited to have an interview with Kim Kushner, author of The Modern Table: Kosher Recipes for Everyday Gatherings. Kim is a Culinary educator and best-selling cookbook author of her three previous cookbooks I Heart Kosher, The New Kosher, and The Modern Menu. Raised in Montreal, Canada, Kim learned to cook at an early age from her Moroccan-born mother, and spent summers with family in Israel. Her latest book, The Modern Table, is a celebration of everything she loves about food: cooking, hosting, and bringing people together. Today on the podcast we talk about the evolution of Kim’s cookbooks, her take on new twists on Kosher recipes, as well as her top tips for aspiring cookbook authors. Listen To This Episode:Apple Podcast App Google Podcasts Spotify Things We Mention In This Episode: Register for Recipe Week a 5-Day LIVE Training all about Recipe WritingKim Kusher on Instagram The Modern Table: Kosher Recipes for Everyday Living Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
32:4223/06/2022
Episode 198: Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola
Welcome to this episode of the podcast. In today’s episode, I’m excited to have an interview with Jessica Formicola, author of Beef it Up! Jessica is the creator of Savory Experiments, a trusted food and lifestyle blog, and Best Dessert Recipes, a dessert recipe site for the laziest of cooks. In our conversation, we talk about creating a unique process or cooking philosophy, Jessica’s path to writing a cookbook, and her top tips for food or nutrition bloggers who want to get published. Listen To This Episode:Apple Podcast App Google Podcasts Spotify Things We Mention In This Episode: Register for Recipe Week a 5-Day LIVE Training all about Recipe WritingSavory ExperimentsBest Dessert Recipes Jessica on FacebookJessica on Instagram Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
41:2316/06/2022
Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
Welcome to this episode of the podcast. IOn today’s episode, I’m excited to have an interview with Abbie Gellman and Julie Lopez owners of Culinary Nutrition Studio. Abbie and Julie have built their business using a food-first approach to provide culinary nutrition knowledge, skills, and training to dietitians and health professionals who want to educate their clients about nutrition through food that is not only well-prepared but tastes good. In today’s episode we talk about the work they do inside the Culinary Nutrition Studio, shifts and trends they are seeing in their culinary nutrition work, how dietitians and cookbook writers can stay on top of trends and shifts in the marketplace, and since they are both cookbook authors their tips for anyone who aspires to write a cookbook and get it published. Things We Mention In This Episode: Culinary Nutrition Studio Culinary Nutrition Studio on Instagram Abbie Gellman on Instagram Julie Lopez on Instagram Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
32:2409/06/2022
Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
Welcome to this episode of the podcast. I’m excited to be here today to talk about the s-word - selling! Selling your book idea to a publisher is a critical part of getting paid to write a cookbook. So exactly how do you do this! In today’s podcast, we talk about the traditional publishing model, what selling is, and what it takes to get offered a contract from an agent or publisher. Things We Mention In This Episode: Join Confident Cookbook Writer Facebook Group Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
17:0302/06/2022
Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
Welcome to this episode of the podcast. In today’s episode I’m very excited to host an interview with Kitty and Al Tait. Kitty and Al are the baking and writing duo behind The Orange Bakery and their new book Breadsong: How Baking Change our Lives. In our conversation today we talk about the life changing power of baking, of course, with Al who leaves teaching to bake,and with Kitty who heals with baking, their bakery The Orange Bakery including the why, where, and their most popular items, and then their new cookbook including finding a publisher, their instagram account, and how they wrote the book and run a bakery together. You’ll learn in the show that this is all very much a journey for them, and truth be told it’s really a journey for us all in this world of doing what we love in our kitchen and getting a cookbook written and published. Things We Mention In This Episode: Breadsong: How Baking Changed Our Lives by Kitty and Al Tait @theorangebakery on Instagram Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
38:0026/05/2022
Episode 194: About Recipe Writing: How to Create a Style Sheet
Welcome to this episode of the podcast. In today’s episode, we are going to talk about something which may be new to you called a style sheet. I will discuss what is a style guide or style sheet, what is a brand style guide, what is the purpose of a style guide, who uses style guides, why we need a style guide in recipe and cookbook work and ten tips for creating your own recipe style guide. Things We Mention In This Episode: AP Stylebook Chicago Manual of Style Recipes Into Type The Recipe Writer’s Handbook Food Lover’s Companion Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
30:5119/05/2022
Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
Welcome to this episode of the podcast. Today I’m excited to have an interview with Liz Jalkiewicz. Liz is the owner of The Dietitian Editor. Liz Jalkiewicz is a writer, editor and registered dietitian nutritionist, but most of all, she is a foodie at heart. She has a great appreciation and respect for excellent food and well-written content. With over 15 years in the nutrition and dietetics field, Liz has a diverse background having worked in various roles including clinical, retail, culinary, and media production, as well as marketing and communications. In 2021 Liz started The Dietitian Editor blog which marries her love for writing and editing plus helping fellow registered dietitian nutritionists (and food lovers) get their messages out to the world. Today on the podcast we talk about the basics of editing, how editing differs from proofreading, Liz’s recommendations about DIY editing, commonly misspelled and misused food terms, as well as her tips on recipe writing and editing. Things We Mention In This Episode: The Dietitian Editor Website Follow Liz @thedietitianeditor on Instagram Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published The Food You Crave - Lucious Recipes for a Healthy Lifestyle by Ellie Krieger bookshop.org
52:1812/05/2022
Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
Welcome to this episode of the podcast. Today I’m excited to have an interview with Jill Inforzato. Jill is an experienced chef and entrepreneur with a demonstrated history of working in the food, health and wellness industry. A graduate of the Raw foods Academy, she is a chef skilled in meal and food preparation, special needs diets, and gluten-free and dairy-free product development. Jill offers hands-on healthy cooking workshops and seminars. Today on the podcast we talk about Jill’s experience running various food businesses, her cookbook collection of over 1200 cookbooks with a focus on the Pacific Rim books, her tips for keeping track of recipes you like in cookbooks, as well as a discussion about her favorite Pacific Rim cookbook author. Things We Mention In This Episode: The Defined Dish by Alex Snodgrass Cooking From the Heart by Sam Choy Follow @giftedpalatejill on Instagram Free Masterclass: How to Get Paid to Write a Cookbook
39:4405/05/2022
Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
Welcome to this episode of the podcast. Today I’m excited to share with you an interview with me! It occurred to me that I’ve never been interviewed for my own podcast. While this may seem a little strange I know that you will benefit from this interview where we talk about selling cookbooks, the benefits of selling cookbooks, and details about an exciting free training we have coming up on May 3, 2022. The registration link is below! Things We Mention In This Episode: LIVE Training with Maggie Green and Katie Dodd: How to Get Paid to Write a Cookbook
32:3228/04/2022
Episode 190: Being a Cookbook Writer: Managing Recipe Development with Laura Ali
Welcome to another episode of the podcast. Today on the podcast I have an interview with Nutrition Communications Consultant and Culinary Nutritionist Laura Ali. Laura has over 30 years of nutrition experience having worked in clinical, retail, and the consumer-packaged goods industry. Laura is passionate about teaching how food plays such a vital role in helping consumers age gracefully and live vibrant, active lives. She loves teaching about food and coming up with recipes and tips that showcase how easy it is to prepare healthy, delicious meals. She is the author of MIND Diet for Two: 65 Perfectly Portioned Recipes to Boost Your Brain Health. Today on the podcast we talk about recipe development in a professional test kitchen as well as in her home kitchen, how she found a publisher, how the pitch process works, and how Laura developed her concept for the book. Listen To This Episode:Apple Podcast AppStitcher Spotify Things We Mention In This Episode: Laura's Website Follow Laura on Instagram @LauraAli_RD MIND Diet for Two: 65 Perfectly Portioned Recipes to Boost Your Brain Health Joy of Cooking by Irma Rombauer Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
48:0821/04/2022
Episode 189: Being a Cookbook Writer: From Independent to Traditional Cookbook Publishing with Craig Fear
Welcome to this episode of the podcast! If you know me you know I love regional American cookbooks that highlight the unique foods, ingredients, and prepared dishes of states, cities, and regions in the US. Today’s episode with Craig Fear is an example of this! Craig is a food writer, blogger, and cookbook author. He grew up on Long Island and currently resides in western Massachusetts. His travels in southeast Asia kickstarted his love of broth and soup over 20 years ago which led to his first two soup cookbooks, Fearless Broths and Soups, and The Thai Soup Secret. His new cookbook, published in March, New England Soups from the Sea, includes 80 recipes for chowders, bisques, broths, boils, stews, and classic seafood medleys. Today on the podcast we talk about Craig’s journey from self-published to traditionally published cookbook author, his process for “finding a publisher”, and then a deep dive into New England seafood soups with a conversation about chowder and its many variations. To conclude the interview, we discuss a few take-home messages about seafood and Craig’s process for testing seafood recipes which can be expensive and something one might get tired of eating. Listen To This Episode:Apple Podcast AppStitcher Spotify Things We Mention In This Episode: Craig’s website Follow Craig on Instagram @fearlesseating New England Soups from The Sea The Provincetown Seafood Cookbook by Howard Mitcham Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
43:4014/04/2022
Episode 188: Being a Cookbook Writer: Single Subject Cookbooks with Leah Hyslop
On today’s episode of the podcast, I’m excited to have an interview with Leah Hyslop. Leah is a UK-based journalist and the deputy editor of one of the UK’s most prestigious food magazines, Waitrose Food. But, as you might guess because Leah’s here on the show, in her spare time you’ll find her crafting cookbooks. Her first book, Made in London, was inspired by the food of the city of London and in her most recently published cookbook, The Brownie Diaries, Leah offers brownie-based solutions to all of life’s challenges. On today’s podcast, we talk about Leah’s process for connecting with a publisher, her writing process during lockdown, and the process she used to come up with 52 recipes on the same subject of brownies! And if you love brownies, stay tuned because Leash shares a few brownie-baking tips to get perfect brownies that according to Leah have the papery, crinkly crust on top. Things We Mention In This Episode:Free Masterclass: How to Get Paid to Write a Cookbook and Get it PublishedLeahhyslop.com Claudia Roden’s The Food of Spainsticky, chewy, messy, gooey by Jill o’ Connor
45:4207/04/2022
Episode 187: Cookbooks From Scratch Series: Daily Practice and Persistence
In this episode, I finish my 5-part series Write a Cookbook From Scratch Series. In this series I am here to talk to you about part five of the Cookbooks From Scratch series where you make the work of dreaming, choosing your fuel, doing the work of a cookbook writer and content creator, part of your daily routine, habits, or rituals. The best question to ask is does this way of thinking support my future identity as a cookbook writer? Does this way of feeling fuel my life as a future cookbook author? Do the actions I’m taking support my future identity as a cookbook author? In the show, I give examples from my own life of choices I’ve had to make to live into being the person I want to be in the future so that I don’t recreate the past over and over again. Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
20:0631/03/2022
Episode 186: Cookbooks From Scratch Series: Create Content and Go Public
In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series, I talk to you about part four of the Cookbooks From Scratch series where you create content and go public with it. Our work needs to get out in the world with our name attached to it. Of course, writing is helpful, because we want to write a book, but the secret is making what we do in writing, via audio or video public, and learning as we go. Things We Mention In This Episode:Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
19:1124/03/2022
Episode 185: Cookbooks From Scratch Series: Your Book is The Fruit
In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series I am here to talk to you about an analogy that I have for thinking of our new cookbooks as the fruit of our lives rooted in our kitchens and at our keyboard. Listen in and think about your future cookbook as an apple you pick off a tree.Things We Mention In This Episode:Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
21:1217/03/2022
Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel
Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series, I am here to talk to you about deciding on the fuel you’ll use to fulfill your dream of writing a cookbook and getting it published. There’s a secret to this work of intentionally feeling the way you want to feel, so I discuss how to do that and the one emotion I can always rely on to fuel the life I want to live. Things We Mention In This Episode:Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
14:4710/03/2022
Episode 183: Cookbooks From Scratch Series: Dream Your Idea
In this episode, I kick off a 5-part series Cookbooks From Scratch Series. In this series, I am here to talk to those of you who have never written a cookbook, never gotten published, believe that publishing is reserved for the professionals and that you have to sell your soul to a publisher to get your cookbook published. During the next five episodes, we’re going to explore truly starting from scratch without any professional cooking experience, nutrition training, or being published. I want to help you see that getting a cookbook published is totally something you can do. Permission granted. Today we’re going to explore Dream Your Idea. Here are the 6 questions we discuss in this episode: What does your average day look like? What are you doing for paid work? Describe in detail your dream kitchen Describe in detail how you will be promoting your cookbook. Describe in detail your idea for the concept for your cookbook Things We Mention In This Episode:Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
15:0028/02/2022
Episode 182: Eyeglasses of Cookbook Writing Enoughness
In this episode, I talk about the concept of seeing the world through eyeglasses of not enough VS a lens of enough. As cookbook writers we live in an amazing world with an abundance of resources and I hope that this episode today opens your eyes to the fact that you are enough, you have enough, there are plenty of publishers, and lots and lots of cookbook lovers and readers. Things We Mention In This Episode:Join Start Your Cookbook Project Bootcamp Free Masterclass: How to Get Paid to Write a Cookbook So You Don’t Have to Spend Your Own Money To Get Published
14:2424/02/2022
Episode 181: Four Invisible Pillars of Traditional Cookbook Publishing
In this episode, I’m going to talk about something that we don’t often discuss too much when we think about writing a cookbook. As writers, we have recipes and stories to share in a way that others will love and benefit from. We decide to package the recipes and stories together and sell them. We have choices to make - we can start a food blog, create a membership, write a monthly print food magazine, write a monthly email newsletter, but as you know from the podcast title we are here because of cookbooks - a curated set of recipes and stories written from a person’s point of view. But when we think about the book - a writer’s mind often turns to the tangibles of the cookbook such as the photos, the design, the paper, glue, binding, book casing, book dust jacket in essence - what the book will look like. The reality is, that as the book writer, we need to focus more on what the buyers can’t see first before we can focus on what they can see. So that’s what we’re going to talk about today, the invisible pillars of traditional cookbook publishing: Commitment to the book publishing process Being sold on as the writer of the book. We have to be the biggest believer in ourselves! How can we expect to get a publisher excited about ourselves and our book idea if we’re feeling like Charlie Brown’s teacher about it? We have to believe we have the capacity to do this. We have time to do this. We have to know that a publisher is out there who will pay for this work. We have to love our lives as cooks and bakers and writers. I mean have we won the lottery or what? Being sold on traditional publishers who create books (and if we decide to self-publish we have to be sold on ourselves as the publisher). For my cookbook writing, I’m sold on working with a traditional publisher to create the book. This is a big leap for a lot of people for a few reasons. They see themselves as the creator of the book tangibles - photos, design, fonts, etc., and not just the creator of the words. But that’s the work publishers do. They not only create the book, but they pay me an advance of royalties and they pay me royalties for sales of the book. This is where people ask if it’s worth it? My answer is the “pay” I’ve received as a result of my work as a cookbook writer. Tangible benefits and intangible benefits, including word of mouth, let’s call Maggie and see if she wants to write another book. Being sold on our readers and cookbook buyers who come out of the woodwork to support our books. They are the real reason that cookbooks exist. They value cookbooks enough to buy them, read them, share them, check them out from the library, and create cookbook clubs around them. Things We Mention In This Episode:Join Start Your Cookbook Project Bootcamp Free Masterclass: How to Get Paid to Write a Cookbook So You Don’t Have to Spend Your Own Money To Get Published
20:3916/02/2022
Episode 180: Being a Cookbook Writer: The Difference Between Thinking and Dreaming
In this episode, I talk about a period I felt this year after the holiday and how I decided to get myself out of the stagnant feeling without changing my outside circumstances. One thing I realized was that I had stopped dreaming. Today on the podcast I talk about the difference between dreamers and thinkers and what we need to “think” about if we’ve stopped dreaming and how to dream about our futures and our new cookbooks and what we are called to create in the world. Also, Get Published for Start Your Cookbook Project Bootcamp which began February 8, 2022. During this 5 week Bootcamp, we will focus on setting up the thoughts, fuels, and systems to start your cookbook writing project all inside Get Paid to Get Published. Learn more about the Bootcamp here Join Start Your Cookbook Project Bootcamp Things We Mention In This Episode: Join Start Your Cookbook Project Bootcamp Hustle Believe Receive by Sarah Centrella
24:4310/02/2022
Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
Welcome to another episode of the podcast. Today’s episode was inspired by my work inside Start Your Cookbook Project Week last week. On today’s show, I share 6 tips for cookbook writing gleaned from the interviews I’ve had over the past 2 years with cookbook writers as well as from my own cookbook writing work. Tune in as we discuss these tips, and an opportunity for you to join us inside Get Paid to Get Published for Start Your Cookbook Project Bootcamp which begins February 8, 2022. During this 5 week Bootcamp, we will focus on setting up the thoughts, fuels, and systems to start your cookbook writing project all inside Get Paid to Get Published. Learn more about the Bootcamp here Join Start Your Cookbook Project Bootcamp Things We Mention In This Episode: Join Start Your Cookbook Project Bootcamp
13:5603/02/2022
Episode 178: Encore Edition: Steps to Write a Cookbook
Welcome to this encore episode of the podcast. I'm excited to be here today to talk to any food & nutrition expert, expert baker, expert cook, restaurant or bakery owner, personal chef, caterer, or anyone who has recipes, stories, and solutions to share. I believe that a print cookbook is the most portable and profitable way to share your recipes, stories, and solutions. A print cookbook is a beautiful marketing tool for your business and an effective business card for yourself. Listen in as we discuss how to get started, different paths to publication, what you need to do to approach a traditional publisher, what happens after you sign a contract with a publisher, and then how cookbook writers get paid for their books. Things We Mention In This Episode: Join Start Your Cookbook Project Week Learn more about Get Paid to Get Published Cookbook program here during this free masterclass How to Get Paid to Write a Cookbook Episode 33 Interview with Cookbook Collector and Literary Agent Maria Ribas Episode 112 How Cookbook Writers Get Paid with Literary Agent Sally Ekus Episode 115 How Cookbook Writers Get Paid with Cookbook Author Jill Nussinow
41:2027/01/2022
Episode 177: Encore Edition: The Difference Between Cookbook Writing and Cookbook Publishing
Welcome back to this encore episode of the Cookbook Love Podcast where I discuss the difference between cookbook writing and cookbook publishing. Cookbook writing is a solitary act and involves a person writing a book around a single topic. They think of an idea, they decide who they can help or who their ideal reader is, and they create content for the book. Then they work on getting the book published. Publishing is the business of preparing books for sale. The business model for publishing is book sales. The publishers pay authors advances/royalties and count on writers and authors to provide content for their books. The 3 main functions of publishing houses are the editing of the manuscript, preparation of the manuscript for design, book design, book production, and the marketing and sales of a book. Things We Mention In This Episode: Join Start Your Cookbook Project Week Learn more about How to Get Paid to Write a Cookbook during this free masterclass
27:2420/01/2022
Episode 176: Encore Edition: Let’s Talk About Time
Welcome to another episode of the podcast, today we are going to talk about time. In working with my cookbook coaching clients, mastermind groups, and on my own projects, I realize the importance of planning my time to get the most out of my week. I’ve always had a pretty consistent pattern for activities done on a weekly basis, but use care when planning tasks for work, book writing, free time, and family activities. Planning ahead of time keeps projects moving along in my business and sets up the time to enjoy activities with family and friends. I once heard the analogy that a calendar with a well-planned week is like a river. It has strong banks, a certain direction, and flows quickly with energy and focus. A week that isn’t well planned is like a lake – big, open, and lazy – beautiful to look at, but lacking direction and focus. Lakes are nice for weeks of vacation but in order to schedule time for everything I enjoy I prefer to use my calendar like a river. Each week the flow takes me where I want to go, and not where it wants to take me. Make decisions and move forwardThe best thing we can all do to become more in charge of our time is to decide ahead of time. Plan for tomorrow and the next day, today. Decide ahead of time when you are going to work, eat, answer email, shower, exercise, read. Decide what projects you are going to focus on. Decide what you are going to say no to. Decide, decide, decide. So much of our time is wasted in indecision. Your ability to be successful is directly related to making decisions (and sticking with the decisions you make.) Read more in the book Decide: The Ultimate Success Trigger by Jim Palmer. Plan your perfect weekOne reason calendars fail us is that we don’t schedule the time to do things we enjoy. Want to go out with your mate on a Thursday night each week? Then put it on your calendar. Want to walk the dog each evening? Or relax for a half-hour every afternoon? Read a book a week, or learn to crochet? Put these fun things on your calendar. Honor your planIf you don’t hold yourself accountable, no one will. This is especially true for business owners. Do what you say you’re going to do when you make your weekly plan. You deserve not to let yourself down. Complete itemsDon’t quit before you finish. Trust yourself to finish. Get started, get busy, and finish or close the deal. Quitting is failing ahead of time. If you want to write a book and you think I can’t do it, it’s too hard, no one will like it, so I just remember that you are getting the results your thoughts created. You don’t do it, it seems hard, and no one will like it because it’s never been published. Treat time like a friend Everyone thinks that a lack of time holds them back from their cookbook writing dreams.II totally get it. This is what we are led to believe. We've got no time. We're crazy busy. Time isn’t on our side. What if we flipped the conversation. And we treated time like an old friend. A friend who is always by our side. Ready to serve our every need. That's what time does you know. It's always here, right now, at the exact moment we need it. When it's time to take a walk or pick up dinner from the nearest restaurant, time presents itself. What if we talked to time like an old friend. It's so great to see you. I've missed you. I'm sorry it's been so long since we last spoke. What if we admitted we have plenty of time to do what we really wanted. And that time is on our side. Because it is. And it's always presenting itself, patiently waiting for us to use it to our advantage or for the advantage of others. It gives and it gives. What if we started to see time as truly the one resource we have that really matters. Time is here to help us grow and evolve. Time is here to help us get our cookbooks published. Because when time isn't around anymore, then our dreams aren't either. For now, all we have is time. New minutes. New hours. New days. New months. New years. And that's a beautiful thing. Things We Mention In This Episode: Learn more about How to Get Paid to Write a Cookbook during this free masterclass Decide: The Ultimate Success Trigger by Jim Palmer
20:0613/01/2022