In this episode of the Bourbon Lens podcast, Jake sits down with Kaveh Zamanian, the founder and former CEO of Rabbit Hole Distillery, to discuss his journey in the whiskey world, the evolution of Rabbit Hole, and his new role within the spirits industry. Kaveh and Jake also talk about the new Founder’s Collection – 8-Year-Old Boxergrail Rye Whiskey from Rabbit Hole. We also dive deep into Kaveh’s exciting new chapter at Pernod Ricard as he transitions into his role as Chief Operating Officer and Head of North American Distillers. This role brings a significant opportunity to impact the direction of several iconic whiskey brands across the U.S., and Kaveh reveals how his experience in both entrepreneurship and leadership will shape the future of the company’s strategy. Throughout the conversation, Kaveh reflects on the ever-changing whiskey landscape, the importance of sustainability, and the role of craftsmanship in modern distilling. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   Kaveh Zamanian Bio: Kaveh Zamanian is a pioneer in the modern American whiskey scene, best known for founding Rabbit Hole Distillery in 2012. With a background in neuroscience and an innate passion for craft spirits, Kaveh set out to revolutionize Kentucky bourbon with a focus on innovation and premium craftsmanship. Under his leadership, Rabbit Hole became a renowned name in the industry, creating high-quality, unique expressions that pushed the boundaries of what bourbon and whiskey could be. Before founding Rabbit Hole, Kaveh’s career took him through diverse fields, including working as a clinical psychologist and as an executive in the tech industry. His eclectic background played a significant role in shaping his approach to both business and whiskey-making. In late 2023, Kaveh took on a new challenge, transitioning to Pernod Ricard as the Chief Operating Officer (COO) and Head of North American Distillers. This new role sees Kaveh leading the operations and strategic direction for a portfolio of renowned distilleries and brands across North America, including some of the most iconic names in whiskey. His extensive experience in both entrepreneurship and executive leadership in the spirits industry makes him well-positioned to further elevate the business.  About Rabbit Hole Distillery:  Rabbit Hole was born to blow the cobwebs off the American whiskey category and pierce through the conformity that had kept it stuck in the 19th century. Rabbit Hole’s Founder and Whiskey Maker, Kaveh Zamanian, left a 20+ year career as a clinical psychologist to pursue his long-standing passion for fine spirits. With a mission to transform the ordinary into the extraordinary, he set course to develop one-of-a-kind expressions of American whiskey. Through its signature core offerings – Cavehill Four Grain Triple Malt Kentucky Straight Bourbon, Boxergrail Kentucky Straight Rye Whiskey, Dareringer Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks, and Heigold High Rye Double Malt Kentucky Straight Bourbon – along with its innovative Founder’s Collection series, stands as the best example of innovation and craft distillation in the country. This distinction is highlighted by its use of truly singular mash bills, signature malted grains, and custom-made, hand-selected, toasted & charred barrels. The state-of-the-art distillery is a cathedral to the art and science of whiskey making and is located in the Nulu neighborhood in heart of downtown Louisville. Designed as a true craft distillery designed to scale, it produces 27,000 barrels every year. Since opening in 2018, it has been heralded as the "Architectural Icon" of the Kentucky Bourbon Trail and was recently named "World's Leading Bourbon Distillery Tour" by the World Travel Awards. In 2022, Kaveh was inducted into the Kentucky Bourbon Hall of Fame’s 20th anniversary class, cementing his place among industry pioneers and visionaries. For more information, visit rabbitholedistillery.com.

In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland's most celebrated distilleries. We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft. Keith shares insights into the distillery’s commitment to traditional production methods, the importance of maturation, and how Benromach balances innovation with heritage. This episode offers a rare opportunity to experience and learn about one of the most exclusive whiskies available today. Whisky Tasting Notes: We taste through Benromach’s range, exploring expressions like the 10-Year-Old, 15-Year-Old, and the highly sought-after 50-Year-Old. Keith offers expert commentary on each, highlighting the unique characteristics of their single malts and the stories behind their creation. In this episode, we discuss: - The history and philosophy of Benromach Distillery   - The making of Benromach’s unique, slightly peated whiskies   - What makes their 50-Year-Old Scotch such a rare and expensive release   - The significance of traditional methods in crafting exceptional Scotch   - Insights into future releases and the distillery’s plans This conversation is a must-listen for whisky enthusiasts, collectors, and anyone curious about what goes into making some of the world’s finest Scotch whiskies. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

In this episode of Bourbon Lens, hosts Jake and Scott sit down with Fawn Weaver, the trailblazing founder of Uncle Nearest Premium Whiskey. Fawn takes us on a journey through her remarkable story—how she discovered the legacy of Nathan “Nearest” Green, the first African-American master distiller, and how she turned that discovery into the globally recognized whiskey brand, Uncle Nearest. Fawn also shares insights into her newly released book, Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest, which honors Nathan Green’s contributions to the craft and spirit of whiskey. We dive deep into how the book came to be, the challenges of uncovering hidden history, and the importance of celebrating the unsung heroes of the bourbon industry. On top of the conversation, we’re excited to announce a special giveaway of one copy of Fawn’s book, Love & Whiskey! Head over to our Instagram page for a chance to win a copy of Fawn’s new book and dive deeper into the story of Nearest Green. Tune in for an inspiring, insightful, and thought-provoking episode as we celebrate history, bourbon, and the power of storytelling with Fawn Weaver. Episode Highlights: - The journey that led Fawn to create Uncle Nearest Premium Whiskey   - The story behind discovering Nathan Green's legacy and his impact on the American Whiskey industry   - The inspiration and process behind Fawn’s new book, Love & Whiskey.  - The significance of honoring Nearest Green and his role in shaping whiskey   - Don’t forget to head to Instagram to enter our giveaway for a copy of Fawn’s new book.    Follow Us: - Instagram: @BourbonLens   - Twitter: @BourbonLens   - Website: http://www.bourbonlens.com   Don’t forget to rate, review, and subscribe wherever you listen to podcasts!

This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Barton 1792 Distillery: Barton 1792 Distillery was established in 1879 and continues today as the oldest fullyoperating distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, Barton 1792 Distillery boasts 29 barrelaging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. About Sazerac: With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world. Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including 1792 Bourbon, Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more. Sazerac is also the steward of many fine distilleries internationally, including Barton 1792 and Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.    To learn more visit 1792bourbon.com or sazerac.com.

We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens.  Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey.  Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company.  Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey neat to celebrate.  Flexible enough for a red solo cup or your nicest whiskey glassware, Row 94 isn’t going to break the bank at its $40 price point either. Sit back, relax, and enjoy this week’s episode of Bourbon Lens featuring Dierks Bentley.  And don't miss our GIVEAWAY in partnership with ROW 94 and Dierks Bentley!!!   GIVEAWAY DETAILS: We are excited to be giving away an autographed Dierks Bentley acoustic guitar with launch of our podcast featuring ROW 94 Whiskey.  If you are interested in winning this authentic guitar, you must: Follow both @BourbonLens and @Row94Whiskey on Instagram. Comment on the Instagram post announcing the podcast launch for 1 entry. Share to your stories for 1 entry. Follow Bourbon Lens on your favorite podcast platform and send a screen shot for 1 entry Subscribe to the Bourbon Lens YouTube Channel for 1 entry  Winner will be selected on Instagram live at 9pm ET Sunday November 3rd! Best of luck! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About ROW 94 Whiskey Named after the year Bentley moved to Nashville and Music Row, ROW 94 celebrates his personal journey. The whiskey’s logo features a thunderbird, symbolizing strength, freedom, and Bentley’s dedication to hard work and authenticity—values reflected in every bottle. About Dierks Bentley Dierks Bentley has been a staple of country music for over 20 years, known for blending country with bluegrass. Beginning with his debut single and instant-classic hit “What Was I Thinkin’” in 2003, Bentley’s unique sonic influence and warm vocal rasp have paved the way for the perennial hitmaker, known first and foremost for creative integrity. His career has produced eight Number One albums, 22 No. One songs, eight billion global streams and three CMA Awards – plus 15 GRAMMY® nominations and membership in the historic Grand Ole Opry. In addition to music, Bentley is an entrepreneur, with ventures like the Desert Sun Apparel collection. For more information on Dierks Bentley and ROW 94, visit dierks.com.  

On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina.  Jason shared a bit of history with us and a whiskey too.  That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast.  Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past.  Sit back and buckle in for the latest episode of the Bourbon Lens.  Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Jason Queen & The Brand Cook's Mill Whiskey owner and founder Jason Queen is also the owner and broker at Monarch Realty in Raleigh, NC. Given his profession, Jason has an inherent interest in historic preservation, which he shares with his wife, Jeanne. For their 10th anniversary, Jason purchased Cook's Mill, an abandoned grist mill that acted as a community gathering place particularly during the Regulator Movement in the 1770s, from Preservation North Carolina so they could restore and preserve it together. While assessing the disrepair and the efforts needed to salvage and revitalize the mill, sacks of heirloom grain were discovered in the mill and inspected by the Agriculture Department of NC State. From there, the idea to reintroduce these heirloom grains to farmlands through whiskey production was born to celebrate the rural heritage of the mill and North Carolina. The Story Behind Cook’s Mill Whiskey Cook’s Mill Whiskey originated after founder Jason Queen, who is also the owner and broker at Monarch Realty in Raleigh, NC, purchased an abandoned 1700s grist mill from Preservation North Carolina, which is located halfway between where he and his wife grew up, as a 10-year anniversary gift for his wife. Both having an inherent interest in historic preservation, the idea was to restore and preserve the piece of history together. Inspired by other craft brands and his background in restaurants and hospitality, Queen decided to create a bourbon whiskey made from corn grown, harvested, distilled and bottled in the state - with a portion of the proceeds going back to the cost of restoring the mill. The brand is named for that pre-Revolutionary Alamance County grist mill, which is one of only two remaining grist mills of the original 41 in Mebane County. Inspired by the proud tradition of farming and distillation in North Carolina, Cook’s Mill officially released in October 20202 after years of being kept a secret. A straight bourbon whiskey aged in new white-oak charred barrels, Cook’s Mill’s first iteration blends supreme flavor as a 3-year-old bourbon made with NC native corn and a dose of history. Across the state, the team worked on farming myriad non-GMO heirloom corns native to NC to yield ideal bourbon whiskey flavor profiles. To do so, Queen and his team partnered with experts at NC State who have dedicated their careers to native NC heirloom corns. The team isolated seven heirloom corns housed in a university vault in small amounts and offered them to Queen and his team for them to grow. “These are real true heirloom seeds, original genetic varieties of these corns, that we have unique ownership of,” says Queen, “and there are only like a handful of some of these corns. They’ve never been commoditized—you can’t get them out of a catalog.” In fact, he explains, they were probably used by the pre-Prohibition NC moonshiners and distillers—and allowed to go out of production because of the dense GMO corns that are so much easier to grow.  

We are celebrating a BIG milestone this week as we release the 300th Episode of Bourbon Lens.  Old Forester and Brown-Forman were gracious enough to invite Jake and Scott to Whiskey Row to celebrate.  Bourbon Lens is joined by Melissa Rift and Caleb Trigo from Old Forester to discuss the historic brand, its legacy and future, and to toast our milestone with the 2024 Edition of Birthday Bourbon.  We couldn’t think of a better choice for celebrating this milestone episode and thank the team at Brown-Forman and Old Forester for their support all these years. As we celebrate this milestone, we also want to thank all of our listeners over the past 6 years, our Patreon supporters, and each of the brands that have helped make Bourbon Lens a success.  Cheers to you and the next 300 Episodes! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   For more details on Melissa Rift and Caleb Trigo and the critical roles they play at Old Forester, check out these posts at BourbonLens.com: Old Forester Master Taster Melissa Rift Caleb Trigo Named Assistant Master Distiller Old Forester 2024 Birthday Bourbon  

It’s the question that every whiskey enthusiast has been asked: What’s the one bottle of whiskey you keep on your bar?  Since one bottle clearly wouldn’t make a great podcast, we decided to up the ante a bit and decided to build the Ultimate 5 Bottle American Whiskey Bar.  Jake and Scott run through how they would build their whiskey bar if only afforded 5 slots. We’ve given ourselves criteria in hopes of finding a bottle for every niche and occasion.   We run through our choices for 1) best everyday whiskey, 2) best cocktail whiskey, 3) high proof whiskey, 4) Top Shelf whiskey, and 5) a “wild card” whiskey of our choice to round out the bar.  What do we pick?  Tune in to find out.  And be sure to reach out to us on social media and share your #5BottleWhiskeyBar. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens  

It’s been a wild season of new whiskey and bourbon releases and we’re catching up on some of the ones you may have missed. The press releases have been coming in fast and furious of late and Bourbon Lens is doing our best to keep you abreast of all the news.  We recap some of the most exciting releases from the heritage Kentucky distilleries, the best distilleries both inside and outside of Kentucky, and even some celebrity brands that have the whiskey world talking. As always, be sure you’re following along at BourbonLens.com for all the latest news and notes of the whiskey world. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Artwork Generated by Artificial Intelligence

Scott and Jake sit down to debrief after a long weekend at the Kentucky Bourbon Festival.  We discuss some of our favorite pours and experiences from yet another memorable Festival. We must give a shoutout to our AirBnB housemates who joined us to celebrate and to all our listeners who introduced themselves over the weekend. We wrap up this recap episode with some tips to consider as you plan your trip to the 2025 Kentucky Bourbon Festival on September 5 - 7, 2025. Thank you to the Kentucky Bourbon Festival, its board and staff, and Estes PR for inviting us to the Festival to cover the events and festivities of the weekend. Image Credit: BourbonBlog.com's Tom Fischer Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens    

Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman.  We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary.   In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon.  Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently scheduled at the distillery. About New Riff: Fiercely independent and unabashedly innovative: New Riff Distilling starts with time-honored sour mash methods and bottled-in-bond standards, creating new riffs on old traditions since 2014. Located in Northern Kentucky — the gateway to bourbon country — the independently-owned distillery produces award-winning bourbon, rye, single malt whiskey and gin. Bourbon and rye are also available in single barrel selections, and the distillery boasts a popular private barrel selection program offering quarter, half and full barrel picks complete with personalized labels. New Riff sources its water from an alluvial aquifer under the distillery, accessed via a 100’ deep private well and providing cold, clean and mineral-rich water perfect for whiskey making. The public-facing spaces in the distillery, renovated in 2023, include the Riff Shop with customizable gifting options and locally sourced artisan goods; and The Aquifer Tasting Room, located on the third floor of the distillery, featuring signature cocktails, flights, and pours of New Riff’s entire portfolio of award-winning spirits including rare, limited-edition, and distillery-exclusive releases. About Jay Erisman: Jay Erisman is vice-president of strategic development and co-founder of New Riff Distilling. A home brewer who became a fine spirits expert and then a self-taught distiller, Erisman is nicknamed New Riff’s “chief blender and palate.” He focuses on grains and raw ingredients, cooperage, aging strategies, product development and regulatory compliance. An expert in pot still distillation, Erisman also spearheads the distillery’s gins. Previously, Erisman served as fine spirits manager at The Party Source.

We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new Limited Edition Small Batch release for 2024.  We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery.  We discuss Brent’s process for crafting this limited edition bourbon, the 10 different recipes of Four Roses Bourbon, the distillery’s commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup.  What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct bourbon recipes, each with its own unique flavor profile. With distilling and warehousing operations in Lawrenceburg and Cox’s Creek, Kentucky, respectively, Four Roses is available in all 50 states. This past year, Four Roses has received 54 awards, including 2 Double Platinum medals, 3 Platinum medals, 9 Double Gold medals and 22 Gold medals from esteemed competitions such as the American Whiskey Masters and Whiskies of the World. About Brent Elliott, Master Distiller for Four Roses Bourbon Distillery: Brent Elliott became Master Distiller at Four Roses in September 2015 and has been involved in producing award-winning premium Bourbons since he began working with the company in 2005.  As Master Distiller, Elliott ensures that each bottle of Four Roses is handcrafted with the same passion and quality that the brand has maintained since 1888. Elliott’s years of experience with Four Roses include everything from applying his Chemistry degree in production, to formulating Four Roses’ 10 distinct Bourbon recipes and hand-selecting barrels for award-winning bottlings that the brand has become known for around the world. Elliott also frequently travels on behalf of the brand, sharing his deep industry and brand knowledge through tastings, seminars, training sessions and events. Named Master Distiller/Blender of the Year at the 2020 Icons of Whisky America award ceremony, Elliott is particularly proud of Small Batch Select, the distillery’s newest permanent product-line extension since 2006, and the biggest addition to the storied history of the 132-year-old brand since he became Master Distiller. Since its release, Small Batch Select was ranked No. 3 in Whisky Advocate’s Top 20 Whiskies of 2019 – the highest-rated Bourbon on the list – and also earned Category Silver for Kentucky Bourbon at the 2020 World Whiskies Awards.  A native of Owensboro, Kentucky, Elliott resides in Frankfort Kentucky with his wife, Amy, and their two children.

We’re kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon.  We’ve traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location.  Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic distillery. After listening to this week’s episode, you need to head to BeamDistilling.com to plan your trip to Clermont and book your experiences to immerse yourself in the James B. Beam Distilling Co.   Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About The James B. Beam Distilling Co. Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky. Head over to beamdistilling.com. While there, you’ll find more information about The James B. Beam Distilling Co. and to purchase tickets to any of their experiences. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant. The James B. Beam Distilling Co. is an ideal location and venue for weddings, corporate travel and meetings, family gatherings, bachelor(ette) parties, birthdays and more. Image Credit: LOVE & Luke Hayes

We travel to The Last Refuge in Louisville’s NuLu neighborhood to visit the future brand home of Heaven’s Door Whiskey.  We are joined by Adam Edwards, National Brand Ambassador, to discuss the inspiration behind the brand, Bob Dylan’s art and music, and their portfolio of whiskeys.  Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Heaven’s Door: Heaven’s Door is a collection of handcrafted American Whiskeys co-created with Bob Dylan. The perfect blend of art and craft, a collection of stories to be savored and shared. Each bottle of Heaven’s Door showcases Dylan’s distinctive welded iron gates he created in his studio, Black Buffalo Ironworks. To learn more about our whiskey, visit heavensdoor.com About Adam Edwards Adam Edwards, with two decades of experience in the spirits industry, possesses extensive knowledge of the history and depth of fine wines and whiskeys. Originally from the heart of Kentucky in Louisville, Adam's roots run deep, fueling his passionate mission to enlighten enthusiasts nationwide about the rich heritage of Bourbon Whiskey. As a distinguished Certified Executive Bourbon Stewart and holder of the Spirits WSET II – With Distinction Certificate, Adam is active in the Bourbon community, conducting educational panels and training sessions for trade, consumers, and media alike. When not participating in Bourbon culture, Adam can be found hiking in the woods with his wife and daughter, running with his two dogs Saz and Boo, or playing the tuba in a New Orleans-style brass group. Articles: Heaven's Door Distillery - Bourbon Lens Bob Dylan's Heaven's Door bourbon brand center to open in Louisville Heaven's Door | Award-Winning Bourbon Whiskey & Distillery The Collection | Heaven's Door Whiskey Inside Heaven's Door's New Distillery and Visitor's Center   Image Credit: Heaven's Door

Bourbon Lens is joined by Raj Alva, Co-Founder of Outsiders Spirits, and Ari Sussman, renowed whiskey-maker, to discuss their project Whiskey JYPSI.  We discuss the origin story of the brand, including co-founder Eric Church, how his music inspires the direction of the brand, and what’s in store for their future. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Outsiders Spirits Outsiders Spirits, LLC was founded in 2020 by CMA Entertainer of the Year and 10-time GRAMMY nominee Eric Church and entrepreneur Raj Alva as a purpose-driven incubator for whiskey innovation. The company officially launched its first whiskey release, Whiskey JYPSI Legacy Batch 001, in May 2023. It has since won multiple national and international awards, including the coveted Double Gold Medal from the San Francisco World Spirits Competition, and superlative ratings from the NY International Spirits Competition, the PR%F Awards and the Beverage Testing Institute. In April of this year, their all-new Explorer Series was released and has since won Gold in the 2024 San Francisco World Spirits Competition. For more information, visit WhiskeyJYPSI.com and follow @WhiskeyJYPSI on Facebook, Instagram, and X. About Eric Church A seven-time ACM Award winner, four-time CMA Award winner (including the 2020 award for Entertainer of the Year) and 10-time GRAMMY nominee, Church has amassed a passionate fan base around the globe known as the Church Choir, plus a critically acclaimed catalog of music. Known for his tenacity on the road, his recent The Outsiders Revival Tour earned rave reviews as he brought a rotating lineup of emerging artists along for the first fully-outdoor tour of his career. His prior outing, the 55-city The Gather Again Tour, offered fans an in-the-round arena show and earned the 2022 Billboard Music Award for Top Country Tour. Church is currently working on new music as the follow up to his most recent chart-topping project, the Heart & Soul triple album, which featured the results of a marathon session during which he spent nearly a month writing and recording a song per day while sequestered in rural North Carolina. This followed his Gold-certified Desperate Man, which earned a GRAMMY nomination for Best Country Album (his third nod in the category) and prior releases including the Platinum-certified Sinners Like Me (“How ’Bout You,” “Guys Like Me”), Carolina (“Smoke a Little Smoke,” “Love Your Love the Most”) and Mr. Misunderstood (“Record Year,” “Round Here Buzz”), the Double-Platinum certified The Outsiders (“Like a Wrecking Ball,” “Talladega”) and the 3x Platinum-certified Chief(“Springsteen,” “Drink In My Hand”), as well as 30 Gold, Platinum and multi-Platinum certified songs. Church is also a minority owner of the Charlotte Hornets, a co-owner of the iconic Field & Stream brand, has his own SiriusXM music channel, “Eric Church Outsiders Radio,” and recently opened Chief’s, a six-story venue on Nashville’s famed lower Broadway. For more information, visit EricChurch.com and follow on Facebook and Twitter @ericchurch and Instagram @ericchurchmusic.

Jake takes a deep dive into Scotland in this week’s episode featuring Tamdhu Single Malt Whisky.  He’s joined by Gordon Dallas, Brand Development & Advocacy Director for Tamdhu, for an informative and enlightening comparative tasting of a portion of the Tamdhu portfolio of sherry cask whiskies. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Tamdhu: Tamdhu is owned by Ian MacLeod Distillers, one of Scotland’s leading independent family-owned distillers. Tamdhu is 100% matured in the finest Oloroso sherry oak casks from Spain. Tamdhu uses only the best Oloroso sherry seasoned American and European oak casks giving the award-winning single malt its natural, dark amber color, intense richness on the palate and its deep, long finish. Born on the banks of the River Spey in 1897, its quality is also defined by the wisp of peat in its malted barley and the natural Speyside water that is drawn directly from the Tamdhu spring. About Gordon Dundas, International Brand Ambassador for Ian MacLeod Distillers: Gordon has been working in the whisky industry directly for over 17 years. Although initially having been an engineer and then working in the Sport events and hospitality industry, he had always had an interest in the wonderful whisky world. Gordon started working for international title Whisky Magazine in 2003 gaining incredible insights and knowledge of the whisky industry and setting up the famous Whisky Live shows internationally in the US, Asia and Australia. In 2011, Gordon then joined Morrison Bowmore Distillers (and laterally Beam Suntory) as Global Brand Ambassador working in European, Asian and Travel Retail markets. Working on Bowmore, Auchentoshan and Glen Garioch initially then the whole Beam Suntory whisky portfolio. Gordon was honoured to be appointed a Keeper of the Quaich in 2013. In 2017, Gordon joined family owned Ian MacLeod Distillers Ltd (IMD) as International Brand Ambassador. IMD were awarded Whisky Magazine’s 2018 Distiller of the Year, and are producers of the award winning Glengoyne, Tamdhu and Smokehead single malt whiskies along with Edinburgh Gin. In 2017 IMD also purchased Rosebank and are currently in the process of re-building this iconic distillery. Gordon’s whisky journey is always ongoing and he loves the international travel it brings, the fabulous people around the world enjoying whisky and working with a team of talented people! Tamdhu Whiskey Portfolio Snapshot: Tamdhu 12 Year Old Single Malt Scotch (SRP: $67.99) - Matured in ex-sherry casks for 12years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits & toasted oak, with cinnamon and dried fruit flavors that linger in finish. Tamdhu 15 Year Old Single Malt Scotch (SRP: $129.99) - Aged in Oloroso Sherry casks, this 15 year old Tamdhu has aromas of apple pie, spiced currants and orange zest. The palate is full of juicy apricots, vibrant raspberries and bitter almonds, before a long finish full of malty biscuits and creamy sherry notes. Gold Medal winner at the 2024 San Francisco International Spirits Competition Tamdhu 18 Year Old Single Malt Scotch (SRP: $199.99) - The oldest expression at Tamdhu is fully matured only in Oloroso seasoned Sherry Casks. Both the richness of European Oak and the more subtle American Oak flavors combine with the fruity this very limited edition.

Jake is joined by Chris Barton, Master Blender for World Whiskey Society, to talk about the unique whiskey offerings that comprise the collection of WWS releases. Jake tastes the single barrel release of Doc Holliday 7 Year and the latest Japanese Single Malt release crafted in collaboration with Chip Tate.  The WWS also has a new series that pays tribute to Wyatt Earp, their latest releases of American Single Malt Whiskeys. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About World Whiskey Society: Established in 2020, the World Whiskey Society (WWS) comprises an ultra-premium collection of rare expressions previously unavailable to even the most sophisticated whiskey enthusiasts. WWS scours the globe far and wide with a singular goal in mind – uniqueness – before selecting a distillery partner to join WWS. Or they may choose to release something completely new by finishing small-batch American bourbon in exotic oak barrels from Japan. Whether it is the Classic Collection, the Reserve Collection, the tributes to Doc Holliday, or the Diamond Collection, WWS offers whiskies for everyday enjoyment and moments of celebration. About Chris Barton, Master Blender: Chris Barton is a true renaissance man of the spirits world. A former college football player and Marine Corps veteran, Chris brings a unique blend of discipline and passion to his role as Master Blender for World Whiskey Society. He oversees all aspects of the distillery, drawing on his extensive experience in the beverage industry. From his time as a Head Bartender to his roles as a Liquor Store Manager and On-Premise Sales Rep, Chris has a deep understanding of the industry from every angle. He is a leader of the new generation of spirits professionals, dedicated to crafting exceptional whiskey and sharing his knowledge with the world. When he's not blending award-winning spirits, Chris enjoys spending time with his Wife, Son, and two beloved dogs, Weller and Whiskey. About The Doc Holliday Portfolio: Doc Holliday Straight Kentucky Bourbon Single Barrel Edition Aged 6 Years (SRP : $89): Leads with hints of tobacco leaf, green peppercorns, wet charred oak and earth on the nose. On the palate are flavors of cinnamon syrup, spiced raisins, vanilla bean and gentle oak, followed by baking spices, brown sugar, oak wood and a light rye spice finish. 57.9% ABV. Doc Holliday Straight Kentucky Bourbon Single Barrel Edition Aged 7 Years (SRP: $134): Exhibits an impressively deep nose of sweet vanilla bean, mulled spice, and subtle hints of butter. Baked vanilla pairs with explosive flavors of cinnamon-hot candies, baked pie crust, drizzled in butter, and sweet cake batter. A silky mouthfeel filled with space and the gentle underpinning of sweetness in a long and warming finish. 57.9% ABV. Doc Holliday Straight Kentucky Bourbon Single Barrel Edition Aged 10 Years (SRP: $184): Despite its higher proof, the nose is elegant, with cherry and peach pie aromas, as well as vanilla, deep caramel and soft cedar plants touched with apricot and dates. The sip is warm, yet balanced, with burnt orange, apricot jam, and soft marzipan next to black-tea soaked dates, old figs, and brandy-stewed prunes. There are notes of chocolate and hazelnut at the end with a nice mix of mincemeat pies and sticky toffee pudding. 66.4% ABV.  

The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company.  B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue Note Bourbon and Rye will help improve your pickleball game, on the heels of their recent announcement of becoming the official bourbon of Major League Pickleball. Join us for this insightful and inside-look at growing a bourbon brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   Blue Note Bourbon™, the award-winning whiskey portfolio which features big notes and a smooth structure, is making waves in the spirits industry. Founded in 2014, B.R. Distilling Company holds the oldest distillery license in the city of Memphis, Tennessee. Blue Note, launched in 2018, is artfully crafted to honor the rich blues music that is synonymous with Memphis.  The brand’s whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling Company) and then aged just north of downtown where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that’s bold yet smooth. “The location of our warehouses with high humidity and higher average temperatures than Kentucky make it the perfect place to age our whiskey,” said Logan Welk, President and Chief Operating Officer, B.R. Distilling Company. “Our award-winning flagship Blue Note expressions prove that point, with both Juke Joint and Crossroads winning Double Gold at the prestigious San Francisco World Spirits Competition two years running and Blue Note Uncut being named #7 on Whisky Advocate’s list of top whiskeys in 2022.” The Blue Note Bourbon portfolio includes: Blue Note Juke Joint ($34.99) Blue Note’s flagship Straight Bourbon Whiskey is bottled at 93-proof, unfiltered Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals, Wine Enthusiast (93 pts) Blue Note Crossroads ($44.99) Finished with several types of toasted French oak staves and bottled at 100-proof, unfiltered Mash Bills: 70% corn, 21% rye, 9% malted barley and 78% corn, 13% rye, 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals Blue Note Uncut ($49.99) Aged for a minimum of four years and bottled at variable proofs Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: Whisky Advocate’s #7 top whiskeys of 2022 (92 pts) Blue Note Straight Rye Whiskey ($34.99) The most recent release is bottled at 93-proof, unfiltered Mash Bill: 95% rye and 5% malted barley  Awards: 2024 ASCOT Awards Double Platinum, Whisky Advocate (90 pts) The brand has also introduced several highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and Special Reserve.  Blue Note’s packaging is unique and quintessentially Memphis. Metallic blue music notes accent the front label, which features a guitar-like illustration, further reinforcing the product’s connection to the Bluff City’s musical roots. Production Facility & Tasting Room The 110,000 square foot production facilities, located on Royal Avenue just North of downtown Memphis, are open from Monday through Friday from 10am – 4:00pm and includes a unique and intimate tasting room. Guided tours are available on Thursdays and Fridays for $10 plus tax & fees. Guests can add a Tasting Flight Experience for an additional $5. For more information and to book a guided, behind-the-scenes tour, visit www.bluenotebourbon.com.  About B.R. Distilling Company Founded in 2014 in Memphis, TN, B.R. Distilling Company is the oldest licensed distillery in Memphis, TN, and producer of world-famous Blue Note Bourbon. Currently, the company produces four flagship expressions, along with regular limited releases, which are distributed across 17 U.S. states, including: AL, AR, CO, CT, FL, GA, KS, KY, LA, MS, MO, NY, NJ, OK, SC, TN, and TX, and online at BlueNoteBourbon.com via Bevstack, which can be shipped to: AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, MD, MN, MO, NE, NJ, NC, NM, NV, NH, NY, ND, OH, OK, OR, PA, RI, TX, VA, WA and WI. Please sip responsibly. Image Credit: Blue Note Bourbon / B.R. Distilling  

Jake and Scott sit down with two new, rare releases from Wild Turkey Distillery. The guys talk about their recent trip to Wild Turkey and taste Russell’s Reserve 15 Year Old Kentucky Bourbon and Wild Turkey Master’s Keep Triumph Rye.  A big thank you to the PR team for Wild Turkey and Russell's Reserve who helped maked this episode possible by providing generous samples of these two limited releases. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Image Credit: Wild Turkey Distillery

Jake and Scott share a few pours of whiskey in this week’s “Hosts-Only” podcast episode of Bourbon Lens.  We discuss all things Beam and the powerhouse that is The James B. Beam Distilling Co.  We kick off the discussion with Jim Beam Black, Beam’s latest rebranding of their 7 Year Kentucky Straight Bourbon.  Then we kick it up a notch in proof and flavor with the Springfield Batch of Booker’s Bourbon before wrapping up the discussion with Little Book Chapter 08: Path Not Taken.  What is your favorite whiskey from The James B. Beam Distilling Co.? About Jim Beam: Jim Beam is the world’s best-selling bourbon, crafted by eight generations of family distillers since 1795. Fred Noe, Jim Beam’s seventh Generation Master Distiller, and Freddie Noe, Jim Beam’s eighth Generation Master Distiller, have stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black®, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to JimBeam.com @jimbeamofficial on Instagram and @jimbeam on Twitter. About the The James B Beam Distilling Co.: Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky. Image Credit: The James B. Beam Distilling Co. Facebook

Mark Vierthaler, Head Distiller for Whiskey Del Bac, joins Bourbon Lens to talk Single Malt.  Whiskey Del Bac is known for its mesquite style of American Single Malt, but they have so much to offer for any fan of American Whiskey who is looking to explore what the Southwest has to offer. Founded in 2011, Whiskey Del Bac has really hit a stride with their releases including Dorado, Classic, Frontera, and their Distiller’s Cut American Single Malts.  We discuss each during this week’s episode and found a well-balanced portfolio with something for everyone. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Whiskey Del Bac Hamilton Distillers was born of a novel concept by former furniture producer and woodworker Stephen Paul. Paul observed the Velvet Mesquite, native to his home in Arizona’s Sonoran Desert, leftover from his woodworking and conceived to use this easily sourced, local wood to make a mesquited style of American Single Malt whiskey modeled after Scotch. In just over a decade, the team at Hamilton Distillers has captured the spirit and terroir of the region of Sonora, down to the name itself. “Del Bac” draws from both Spanish and O’odham, the language of the indigenous peoples of the Sonoran Desert in southern and central Arizona. Bac translates to “place where the river appears in the sand,” referencing where the distillery sits along the Santa Cruz River. Whiskey Del Bac, a private family-owned and operated brand, was founded by father-daughter duo Stephen and Amanda Paul in 2011. Known for a unique mesquited American single malt whiskey, it produces a highly acclaimed portfolio of whiskeys made in Tucson, Arizona. Whiskey Del Bac exemplifies the desert of the southwest and native flavors of the region. Learn more at whiskeydelbac.com.

Bourbon Lens travels to Myrtle Beach, South Carolina to visit the Greg Norman Australian Grille.  Greg Norman Australian Grille is the premier bourbon spot in Myrtle Beach and we had the privilege to host an exclusive bourbon tasting and dinner pairing for some of their VIPs. We take you inside the "One Flight Up" Speakeasy at Greg Norman Australian Grille to learn more about the restaurant's food and beverage programs and their extensive bourbon offerings. Add the Greg Norman Australian Grille to your travel list for a can't-miss bourbon experience. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Greg Norman Australian Grille Greg Norman Australian Grille is an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 18 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. Guests can enjoy waterfront dining for lunch and dinner daily and Sunday brunch. Perfect patio pours are served during Happy Hour al fresco or in the Shark Pub where you can fill your glass as the boats float by. Waterborne patrons can enjoy 225 feet of dock space adjacent to the restaurant deck. We didn’t invent waterfront dining. We only mastered it. The Best of Australia on the Carolina Coast. The exquisite décor of the Australian Grille will make you feel like you are dining in Sydney's finest harborside restaurant. The interior features rich grain leather and hand-crafted woods imported from across Australia and a hand-painted cathedral ceiling tops the main dining room, flanked by two artisan-crafted eucalyptus leaf chandeliers. Australian motifs and Aboriginal artwork adorn the walls throughout, while a full-length mural of Ayers Rock and cascading waterfalls transport bar guests to the Australian Outback. The Greg Norman Australian Grille offers diners, revelers, and families alike the ultimate dining experience. Questions or wish to reserve a table? Contact our host at (843) 361-0000 or book your reservation online (https://gregnormanaustraliangrille.com/reservations/) today. Greg Norman Australian Grille is located At Barefoot Landing in North Myrtle Beach, South Carolina. (4930 US-17 South, North Myrtle Beach, SC 29582). About Greg Norman Arguably the most successful athlete-turned-businessman in the world, Greg Norman is known as much for his entrepreneurial spirit in the boardroom as his dominance on the golf course. Greg Norman now transcends the game of golf, with over a dozen companies around the world bearing his name and the iconic shark logo as part of the Greg Norman Company, which he leads as non-executive Chairman. His internationally recognized brand boasts more than 120 golf course designs across six continents, a global real estate collection, award-winning wine, golf-inspired lifestyle apparel and a diverse investment division. In 2021, Greg Norman became the first and founding CEO of LIV Golf Investments, a newly formed company whose purpose is to holistically improve the health of professional golf on a global scale to help unlock the sports’ untapped potential.

In this week’s podcast, Jake sits down with Alex Holmes, Director of Brand Development at Goslings, to talk about their unique Bermudan Rum and why it is a great alternative to bourbon. Listen as we unpack the history of this unique and ever-evolving brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Goslings Rum A family business for over 200 years, Goslings Rum is Bermuda’s largest export product and the only company that blends and bottles rum on the island. First exported to the United States in 1980, Goslings offers distinctive, award-winning rums: Goslings Black Seal Rum, Goslings 151 Proof Black Seal Rum, Goslings Spirited Seas Ocean Aged Rum, Goslings Family Reserve Old Rum, and Goslings Papa Seal Single Barrel Bermuda Rum. Goslings Stormy Ginger Beer, crafted specifically for use in the trademarked Goslings Dark ’n Stormy® cocktail, is a top-selling selling ginger beer in the United States, and expanded in 2023 to include Stormy Peach Ginger Beer. Goslings also markets a ready-to-drink Dark 'n Stormy® cocktail collection featuring four varieties. Goslings is available in all 50 states as well as North American and European Duty Free, the Caribbean, Canada, Australia, and most European markets. For more information about Goslings Rum, visit GoslingsRum.com and follow @GoslingsRum. About Andrew Holmes: Andrew Holmes graduated with a Bachelor’s Degree in International Business and a minor in Economics. In August, he started his career with Gosling’s Limited in Bermuda at the age of 22. Early in 2003, Andrew relocated to Canada to develop Gosling’s Black Seal Rum in a brand-new market. He lived in Toronto and Halifax, traveling extensively across Canada, before returning to Bermuda in 2005, where he now resides. In March 2021, Andrew was asked to join the Board of Directors for Goslings Export, making him the only non-Gosling family member to hold a seat. With over two decades of experience working for the Gosling family, Andrew has been involved in all aspects of the business, from rum production and supply chain management to developing marketing strategies, event management, brand advocacy, and public relations. Andrew works closely with the Bermuda sales team, driving Gosling’s Rum across the island. He consults with local establishments on beverage programs, creates signature cocktails, and trains staff. Gosling’s Rum is an essential ingredient for the majority of occasions on the island, including cultural holidays, performing arts, sporting, and social events. The export market for Gosling’s Rum has grown significantly in recent years, and so has the team. Andrew strategizes with the global team and serves as a valuable resource to international distribution partners. He attends trade shows and events, often donning the traditional Bermuda shorts, knee socks, and blazer.

We are joined by Caitlin Bartlemay, Master Distiller for Hood River Distillers and their portfolio of brands, including Clear Creek, McCarthy’s, and Trail’s End.  Caitlin was recently appointed to the role of Master Distiller after many years with the company, a testament to her passion for the brands and distilling.  We discuss their portfolio, including two Single Malts from McCarthy’s, the FIRST American Single Malt Whiskey, and Trail’s End Bourbons. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Hood River Distillers: Founded in 1934 and headquartered in Hood River, Ore., Hood River Distillers is the Northwest’s largest and oldest importer, distiller, producer, and marketer of distilled spirits. Timberline® Vodka, Forthwest® Whisky, Big Gin®, Batanga® Tequila, Easy Rider® Kentucky Straight Bourbon Whiskey, Trail’s End® Finished Small Batch Bourbon, DeGroff™ Bitter Aperitivo and New World Amaro, Clear Creek® Fruit Brandies and Liqueurs, McCarthy’s® Oregon Single Malt, Old Delicious® Apple Brandy, Sinfire® Whisky, Lucid®Absinthe Supérieure, ULLR® Nordic Libation, Yazi® Ginger Vodka, Lewis and Clark® Spirits, HRD® Vodka and the complete line of Monarch® distilled spirits are distributed across the country. For the complete product portfolio and more information, visit www.hrdspirits.com.  About Caitlin Bartlemay: Bartlemay joined Clear Creek Distillery in 2010 as a logistics coordinator and worked her way through the ranks to distiller. In 2014, Clear Creek was acquired by Hood River Distillers, joining the two oldest operating distilleries in Oregon, and returning Hood River Distillers to its original roots of creating fruit brandies. Bartlemay was named Head Distiller in 2021 and now oversees production of some twenty different distillates including McCarthy’s Oregon Single Malt, the 1st American Single Malt; the award-winning Timberline Vodka; and the renowned Clear Creek brandies and eaux de vie. Bartlemay grew up as a hard-working wheat rancher in Eastern Oregon. Her father started a winery when she was in middle school, and she became fascinated by the science of fermentation. She studied Food Science and Technology at Oregon State University  earning her bachelor’s degree in 2010. During her last semester of college, Bartlemay sent letters to every distillery across the Pacific Northwest  (at that time there were only 12) inquiring about job opportunities. Steve McCarthy, owner of Clear Creek Distillery, never told her to stop calling, so she didn’t. She started work there the week after graduation.

Jake sits down with Joseph Goode and Cody Matthews of Truist Financial to discuss the ways you can go about building your own liquid empire. There are many strategies that Truist deploys when helping a customer realize their dream of opening a distillery, creating a whiskey company, and procuring barrels. Sit back, grab a pen and paper, and pour up some bourbon and listen to the latest episode of the Bourbon Lens Podcast. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Truist Financial: Truist Financial Corporation is a purpose-driven financial services company committed to inspire and
build better lives and communities. With 275 years of combined BB&T and SunTrust history, Truist
serves approximately 12 million households with leading market share in many high-growth markets
in the country. The company offers a wide range of services including retail, small business and
commercial banking; asset management; capital markets; commercial real estate; corporate and
institutional banking; insurance; mortgage; payments; specialized lending and wealth management.
Headquartered in Charlotte, North Carolina, Truist is the sixth-largest commercial bank in the U.S.
Truist Bank, Member FDIC. Learn more at Truist.com. About Our Guests: Joseph Goode, Senior Vice President, is the Beverage Industry Manager at Truist, based in Atlanta,
GA. Joe has covered the Beverage Industry for more than seventeen years. Prior to joining Truist,
Joe spent time at Wells Fargo Bank and Bank of Montreal; also covering the Beverage Industry at
both institutions. Throughout his career, Joe has covered much of the US working directly with
ownership and management teams across all beverage sectors. Beer Distribution Wine & Spirit Distribution Manufacturers (Beer, Wine, Spirits, Carbonated Soft Drinks, Other Non-Alcoholic Beverages) Soft Drink Bottlers & Distributors Importers Brand Companies Blenders & Rectifiers Co-Manufacturers & Co-Packers Cody Matthews is Senior Vice President, for Truist Financial Corporation. He oversees the Louisville market and is responsible for the coordination and promotion of Truist’s image within the market. Acting as chief integrator in the market for various functions including retail, wealth management, capital markets, insurance, investment banking, and commercial banking. Since being named to this position in February 2020, Matthews has overseen commercial loan growth exceeding $310 million (108% growth) and commercial deposit growth of $279 million (70% growth). During his tenure, deposit market share for the Louisville MSA has grown $590 million (37% growth), taking 52bps of market share from competitors. Matthews was recognized as a Top Performer in 2023 with the CCB Performance Award. With more than 10 years of finance experience, he previously served as a CPA for BKD and Ernst and Young and owned his own financial planning practice with Northwestern Mutual.     Image Credit: Truist Financial Corporation

Past guest, Mike Montgomery, re-joins Bourbon Lens to talk whiskey.  Mike is the co-founder of Blue Run Spirits and previously appeared in Episode 115 and Episode 177 of Bourbon Lens. Mike is currently the Vice President of Spirits for the Molson Coors Beverage Company, which acquired Blue Run Spirits in mid-2023.  Molson Coors is growing its spirits division and Blue Run is a big piece of that movement.  The portfolio also includes two relative newcomers to the whiskey world,  Barmen 1873 Bourbon and Five Trail Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Coors Spirits Co. Coors Spirits Co. was established in 2023 to house Molson Coors’ growing spirits division as part of the company’s shift from a beer company to a total beverage company. Molson Coors’ entry into spirits began with the 2021 launch of Five Trail Blended American Whiskey, which gained quick accolades that included Double Gold at the 2022 San Francisco World Spirits Competition. In spring 2023, the company added Barmen 1873 Bourbon (a reference to the hometown of Coors Brewing founder Adolph Coors and the year he established the brewery in Golden, Colo.) to its lineup. And in August of 2023, Molson Coors acquired Blue Run Spirits of Georgetown, KY, a distiller of luxury bourbons and rye whiskies to complement the portfolio. Further innovation is planned for the years to come.

We’re joined by Pete Barger, co-founder of Southern Distilling Company in Statesville, North Carolina. Pete discusses what led him to founding his distillery. We also explore the growth they’ve experienced, from sourcing whiskey to producing their own spirits, and even becoming one of the largest contract distillers you may have not heard of yet. This is a wide-ranging episode and capped off by some excellent whiskey and great company. If you’re looking for your next grain-to-glass bottle of whiskey, check out Southern Distilling and their Southern Star and Hunting Creek lines of whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Southern Distilling Company: Family-owned and operated by Pete and Vienna Barger, Southern Distilling Company is proudly reigniting North Carolina’s distilling tradition while embracing the innovative future of America’s craft spirits industry. Headquartered in storied Statesville, N.C. - once labeled the “liquor capital of the world” in the 1800s - Southern Distilling Company has grown to become one of the country’s largest privately owned distilleries since being founded in 2013. Today, it offers an innovative range of new-fill barrel production, aged-barrel sales, barrel-warehouse aging and co-packaging for more than 130 brands globally. Rooted in North Carolina’s agricultural community, Southern Distilling Company supports a stringent grain-to-glass sustainability process that sources quality grains from farms within 20 miles of its facility. Southern Distilling Company also produces its own line of award-winning artisan spirits, including Southern Star Paragon Wheated Straight Bourbon Whiskey, Southern Star Standard High-Rye Bourbon Whiskey, Southern Star Double Rye Whiskey, Southern Star Double Shot Bourbon Cream Liqueur and Hunting Creek Bottled-in-Bond Straight Rye Whiskey. Southern Star products are available in more than 18 markets across the U.S. with expanding national distribution. The distillery is open for tours, tastings and craft cocktails, plus hosts public and private events throughout the year. For more information, visit SouthernDistillingCompany.com

We sit down with our friend, Zach Johnston, of Blackwood Distilling Co. Zach is currently the Chief Business Officer of International Sales for Blackwood. We discuss Zach’s background in the spirits world, including his time writing for UPROXX and judging spirits competitions. Zach is tasked with growing Blackwood to the next level as they grow their portfolio from ultra-limited edition releases to gain a broader audience in the international market.  We taste through their limited release Toasted Bourbon and Toasted Rye Whiskey, discuss their plans for future releases, and tease some future news for the brand as well. For more details on Blackwood Distilling Co., head over to their website:  https://blackwooddistillingco.com/  Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Jake travels to Lebanon KY to visit Limestone Branch and see the new Stephen B. Beam Tasting Lodge.  He’s joined by Master Distiller, Stephen Beam, and Stephen Fante, Brand Ambassador for Limestone Branch.  They discuss the new facility, the single barrel program, and growing the Yellowstone Whiskey brand.  Don’t miss this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Yellowstone Bourbon: Founded by pioneer distiller Joseph Bernard Dant, Yellowstone Bourbon was named for our country’s very first national park in 1872. In 2011, seventh-generation Master Distiller Steve Beam – a descendant of both the Dant and Beam distilling families – founded Lebanon, Kentucky-based Limestone Branch Distillery and resurrected the Yellowstone brand with the creation of Yellowstone Select Bourbon. Since then, Yellowstone has been one of the fastest-growing American Whiskey brands in the industry. Today, the Yellowstone family of brands includes Yellowstone Select, Yellowstone Limited Edition and Yellowstone American Single Malt Whiskey. About Limestone Branch Distillery: Stephen Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest spirits in small batches. Stephen is a seventh-generation distiller with a history of distilling on both sides of his family – Beam and Dant. In 2015, he brought the Yellowstone brand back to the family. The distillery is now home to Yellowstone Select, Yellowstone American Single Malt Whiskey, Yellowstone Limited Edition, Minor Case Rye Whiskey and Bowling & Burch Gin. For more information on Limestone Branch Distillery and Yellowstone, visit LimestoneBranch.com, YellowstoneBourbon.com or visit them on Instagram.

Our guest today is Shane Fitzharris for Templeton Distillery in Iowa.  Shane is the Senior VP for Commercial for Infinium Spirits, owner of the Templeton Distillery and brands.  We discuss the next chapter in Templeton’s history as they recently released their first spirit distilled in-house;  Fortitude Straight Iowa Bourbon.  We discuss the history of the brand, their revival of the brand, and how they sourced a very popular Rye Whiskey to grow their brand to be in a position to distill and release their own distilled spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Templeton: Templeton Rye Whiskey tracks back to the early 1920s when residents of the small town of Templeton, Iowa distilled a much sought-after rye whiskey. That bootlegging enterprise, forced underground during the Prohibition era, nonetheless flourished during that period and the famous “Templeton Rye” becoming legendary. When prohibition ended, Templeton was a legend lost to history until it was re-introduced in 2006 as an independent bottler brand. The Templeton Rye whiskey portfolio which contains a 4 year old, 6 year old, 10 Year Single Barrel, and limited Cask Finish releases remains inspired by the entrepreneurial spirit of the original bootleggers. On August 7, 2018, Templeton Rye Spirits, LLC marked the beginning of a new chapter, highlighting a rich history with the community they call home with the opening of a 34,500 square-foot distillery, visitor center and museum in Templeton, Iowa. A $35 million project and a significant investment in the community of Templeton. A milestone date that would allow the Templeton brand to control its own destiny in relation to distillation, fermentation, and maturation. About Templeton Fortitude Straight Bourbon Style: Iowa Straight Bourbon Whiskey Proof: 92 (46% ABV) Mash Bill: 55% Corn, 40% Rye, 5% Malted Barley Locally Sourced Iowa Corn: Within 15 Miles of Templeton Distillery Age: Non-Aged Stated (4+ Years Old) Aged in American Oak Virgin Barrels / Char Level 4 Natural Color and Non-Chill Filtered Distilled at Templeton Distillery, Templeton, Iowa Column and Copper Stills from Forsyths Fermentation time : 3-4 Days Yeast Strain: Fermentis Safspirit Availability: Launching in the USA market and select international markets in May 2024. Templeton FORTITUDE Bourbon introduced in 2024 marked the first distillate release out of the Templeton Distillery as the brand continues to evolve from an independent bottler to a distiller. Over the coming years, Templeton will continue to play in both the independent bottler and the distilling world which will allow the brand to push the boundaries of innovation by releasing exciting additions from both our extensive sourced barrel stocks and owned distillate out of Templeton Distillery. Templeton whiskey portfolio is now exported to 75 international markets outside of North America. Distillery Snapshot: 2 x 55,000 square-foot barrel aging warehouse that can store up to 54,000 barrels Located on 20-acres of land just east of downtown Templeton Produces up to 500,000 proof gallons of rye whiskey annually Capability to produce all styles of American whiskey under one roof Features stills imported from Forsyth’s in Scotland to produce the highest quality spirits Includes museum, visitor center and tasting room About Shane Fitzharris, Senior VP, Commercial  Infinium Spirits : Shane joined our organization in 2018 as head of International Sales for Templeton Distillery and transitioned into Infinium Spirits in 2020 taking up the role of Sr. VP, Commercial, where he has successfully elevated our product portfolio to over 70 countries. Shane has more than 20 years’ experience in the industry holding senior commercial roles. Prior to joining Infinium, Shane built the Walsh Whiskey business with its founders culminating in opening a $40 million distillery with a global footprint of 90 Countries. He created and launched several new brands including Writers Tears and The Irishman Whiskey portfolio. Shane’s positive attitude, strong leadership, and relentless dedication to Infinium and our team will help drive our success as we continue to build our brand family. 

Our guest today is Andy Battjes, Brown-Forman’s Director of Global Environmental Sustainability.  With responsibility over the company’s diverse, global spirits portfolio, Andy is a company leader who drives their sustainability initiatives around the globe. Through his work over the last 18+ years, Battjes has guided Brown-Forman in targeting areas within the supply chain and beyond where they can implement green initiatives.  Brown-Forman (home to iconic brands such as Jack Daniel’s Tennessee Whiskey, Old Forester, Tequila Herradura, and Woodford Reserve) is working on making the world a little greener, one bottle at a time. Some of the largest initiatives of Brown-Forman include: White Oak Initiative: Brown-Forman has helped to spearhead the White Oak Initiative with the American Forest Foundation. While waiting for bourbon to mature can seem long, it takes 60 - 80 years for a white oak to mature to the point that it's good for a whiskey barrel. This creates a long term sustainability concern. The White Oak Initiative is a diverse coalition of partners committed to the long-term sustainability of America’s white oak forests as well as the economic, social, and environmental benefits they provide. Sustainability from Farm to Bottle: Brown-Forman is committed to zero waste and transforming the way business is conducted using circularity principles, designing out waste, and keeping products and materials in use. From more sustainable packaging to watershed stewardship to creating a resilient, agile agricultural supply chain with regenerative farming practices, Brown-Forman is committed year-round to sustainability. Wind Powered Whiskey: Brown-Forman was the first US wine or spirits company to enter into a purchase power agreement and has since met their goal to offset more than 90% of electricity usage at U.S facilities through their investment into wind power from the Solomon Forks Wind Project.  Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   More About Brown-Forman and Sustainability: Caring for natural resources and the climate isn’t simply a business concern for us. From the fields that grow our grains, agave, and grapes, to the water we transform into our spirits, to the oak for our barrels, we depend on the earth’s bounty. It’s about committing to the environment that sustains us, caring for the resources we share with our community, and nurturing what we have for those that come after us. Climate Action - We are committed to reducing greenhouse gas (GHG) emissions across our owned operations and supply chain. Our goal is to halve our emissions by 2030 and become net-zero GHG emissions by 2045. Water Stewardship  - We are committed to protecting the health of key watersheds in our communities. Our goal is to ensure that 100% of our high-risk and business critical watersheds achieve water balance by 2030. Circularity - We are committed to zero waste and transforming the way we conduct business using circularity principles, designing out waste, and keeping products and materials in use. Sustainable Packaging - We are committed to reducing the environmental impact of our product packaging while working towards a more circular economy. Sustainable Agriculture -  We are committed to creating a resilient and agile agricultural supply chain by implementing regenerative practices on the agricultural lands we grow and source from by collaborating with our growers and other industry partners Sustainable Forestry - We are committed to conservation of the existing hardwood forests we depend on for our white oak barrels and sugar maple charcoal.

Jake is joined by Brian Nation to talk about Keeper’s Heart Whiskey and catch up since his first appearance back in Bourbon Lens Episode 153. Keeper’s Heart is a unique blend of Irish Whiskeys and American Whiskeys.  Bringing together two unique distilling traditions, O’Shaughnessy Distilling Co. and Keeper’s Heart are led by industry legend, Master Distiller Brian Nation, previously of Jameson, Redbreast, and Midleton. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Keeper’s Heart: Cousins Patrick and Michael O’Shaughnessy founded Keeper’s Heart with the mission to create world-class whiskeys for the occasions in life that connect us and bring people together. Keeper’s Heart currently produces and matures triple pot distilled whiskeys in the traditional Irish style that will be released over the coming years. These new expressions will allow Keeper’s Heart to showcase how they continue to reimagine whiskey’s traditions. Based in Minneapolis, Keeper’s Heart is created at The O’Shaughnessy Distilling Company, a state-of-the-art facility that they’re delighted to share with the public. Keeper’s Heart offers distillery tours and events, as well as a world-class bar and restaurant. They also offer a Cask Society program that gives members access to one-of-a-kind releases and special offers. For More Information: 
keepersheartwhiskey.com Image Credit: O'Shaughnessy and Keeper's Heart

Jake and Scott are talking about bourbons that are perfect for special occasions.  As we head into Derby season here in the Bluegrass State and the upcoming Kentucky Derby 150, we couldn't help but think that it would be a perfect event to crack open some special bottles.  We discuss some advice on finding a special bottle to celebrate an occasion, event, or a special person.  The best part is, a special occasion pour doesn’t always have to be priceless or unobtainable.  Some of the best choices might be right under our noses.  What’s one bottle that you are saving for a special occasion? Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Jake and Scott sit down with the two newest Batches of the Jack Daniel's Aged Series of Tennessee Whiskey.  These include Batch 2 of the 12 Year and Batch 3 of the 10 Year.  How do they stack up and are they worth the hunt?  Find out in today's episode! The Jack Daniel Distillery recently announced the release of Batch 2 of its 12-Year-Old Tennessee Whiskey and Batch 3 of its 10-Year-Old Tennessee Whiskey. The expressions are the latest in the Jack Daniel’s Aged Series, an annual release of age-stated expressions launched in 2021 to honor the brand’s whiskey-making traditions. While batches within the Aged Series will have slight variations, the predominant notes of oak, butterscotch and tobacco can be found in each whiskey. Jack Daniel’s 12-Year-Old Batch 2 has predominant notes of pipe tobacco, oak, and butterscotch, while Jack Daniel’s 10-Year-Old Batch 3 is oak-forward with layers of fruit and cocoa. Both expressions were charcoal mellowed and aged in new, toasted, and charred American white oak barrels first in the upper floors of our barrelhouse before being relocated to the lower ricks to extend the maturation process. Both share the same grain bill as the classic Jack Daniel’s Tennessee Whiskey of 80% corn, 12% malted barley and 8% rye. Jack Daniel’s 12-Year-Old Tennessee Whiskey Batch 2 is offered at 107 proof (53.5% abv) and Jack Daniel’s 10-Year-Old Tennessee Whiskey Batch 3 at 97 proof (48.5% abv). They are available in limited quantities across the United States this month in 700 mL bottles for suggested retail prices of $94.99 and $84.99, respectively. Image Credit: Jack Daniel's Distillery Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

The worlds of Bourbon and NASCAR collide in this week’s episode of Bourbon Lens.  Kyle “Rowdy” Busch and Master Distiller John Rempe from Lux Row Distillers talk all things Rebel Bourbon. For the first time ever, Kyle’s #8 Chevy Camaro is fully wrapped in Rebel Bourbon branding this weekend for the NASCAR Cup Series in Richmond.  We discuss the partnership between Rebel Bourbon and Kyle Busch, the importance of sponsors in the sport, and how Kyle exemplifies the Rebel Spirit.  Master Distiller John Rempe talks about his work at Lux Row Distillers, production of the Rebel line of spirits, and working with Kyle to teach him more about Kentucky Bourbon.  Don’t miss this episode of Bourbon Lens and be sure to tune into Sunday's Toyota Owners 400 at Richmond Raceway to see the Rebel Bourbon Camaro on track!! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About the Partnership: Who is Kyle “Rowdy” Busch and RCR? Kyle Busch, also known as “Rowdy,” is a professional stock car racing driver currently driving for RCR, short for Richard Childress Racing, in the NASCAR Cup Series. He’s known for his aggressive driving style and competitive spirit, earning him numerous victories and championships throughout his career. RCR is a renowned team in the world of NASCAR. They have a long history of success and have fielded some of the most iconic drivers in the sport, including Dale Earnhardt Sr. and Kevin Harvick. What the Rebel Spirit Means to Rowdy “Freedom, defiance, and attitude.” This is why Kyle, RCR, Rebel Bourbon, and the No. 8 Chevrolet are the perfect match. A match made in heaven? Whiskey heaven, maybe. “We wanted a team who does their own thing and embodies the essence of our brand. With Kyle and the RCR team, we found the perfect partner to bring the spirit and attitude of the Rebel brand to fans who feel the same way.” – Philip Lux, brand manager for Rebel Bourbon. The Spirit of NASCAR The intensity of Rebel Bourbon and NASCAR embody a spirit of daring and defiance, where it’s not about reaching limits but shattering them.  Kyle “Rowdy” Busch doesn’t just drive – he lives and breathes the spirit of a rebel. He knows that to taste victory, you have to tip a little at the edge of tradition. About Rebel® Bourbon Distilled in Bardstown, Kentucky, by Lux Row Distillers Master Distiller John Rempe, Rebel Bourbon features a wheated mash bill that is true to its original recipe dating back to 1849. Known for its smoother, sweeter flavor, highlighted by delicious caramel and vanilla flavor notes, Rebel celebrates the “Rebel spirit in all of us” – especially those who embrace freedom, defiance and a little attitude. In 2023, Rebel Bourbon 10 Year Single Barrel Kentucky Straight Bourbon Whiskey was awarded a gold medal at the San Francisco World Spirits Competition and a Double Platinum ASCOT award. The brand’s Rebel 100 Kentucky Straight Bourbon Whiskey was awarded gold medals at the 2023 SIP and ASCOT awards. About Luxco® Founded in St. Louis in 1958 by the Lux Family, Luxco® is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP® Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky- based Lux Row Distillers®, home of Ezra Brooks®, Rebel®, Blood Oath®, David Nicholson® and Daviess County®; Lebanon, Kentucky-based Limestone Branch Distillery®, maker of Yellowstone® Kentucky Straight Bourbon Whiskey, Minor Case® Straight Rye Whiskey and Bowling & Burch® Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor®, Exotico® and Dos Primos®; and Ross & Squibb® Distillery in Lawrenceburg, Indiana, where Remus® Straight Bourbon Whiskey and Rossville Union® Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope® Bourbon, Everclear® Grain Alcohol, Pearl® Vodka, Saint Brendan’s® Irish Cream, The Quiet Man™ Irish Whiskey, Green Hat® Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com. About Richard Childress Racing: Richard Childress Racing (www.rcrracing.com) is a renowned, performance-driven racing, marketing and manufacturing organization. Incorporated in 1969, RCR has celebrated over 50 years of racing and earned more than 200 victories and 16 championships, including six in the NASCAR Cup Series with the legendary Dale Earnhardt. RCR was the first organization to win championships in the NASCAR Cup Series, NASCAR Xfinity Series and NASCAR Truck Series and is a three-time winner of the Daytona 500 (1998, 2007, 2018). Its 2024 NASCAR Cup Series lineup includes two-time NASCAR Cup Series champion Kyle Busch (No. 8 Chevrolet) and 2017 Coca-Cola 600 winner and 2018 Daytona 500 champion Austin Dillon (No. 3 Chevrolet). RCR fields a full-time NASCAR Xfinity Series program with Jesse Love (No. 2 Chevrolet) and Austin Hill (No. 21 Chevrolet).

Our guest this week is Aaron Harris, Head Distiller at Green River Distilling Co. in Owensboro Kentucky.  Aaron is tasked with stewarding this historic distillery and ensuring its presence as a modern whiskey powerhouse.  We discuss Aaron’s background in whiskey, distillery operations, their latest release of Green River Straight Rye Whiskey, and his goals for the brand in the future. Check out this week’s insightful episode featuring Green River Distilling Co. For more details on Green River Rye Whiskey, check out the release info on BourbonLens.com. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Green River Distilling Co. Originally founded in 1885 by J.W. McCulloch, Green River Distilling Co. (DSP-KY-10) is the 10th oldest licensed distillery in Kentucky. The brand quickly became synonymous with quality and regarded as some of the finest bourbon from Kentucky. Known as "the Whiskey Without Regrets," the brand enjoys a long, rich history as the official medicinal whiskey of the U.S. Marine Hospital and has been referenced as the most expensive whiskey ever sold - 20 barrels were once traded for an interest in a Colorado gold mine before a distillery fire and prohibition relegated the brand to history. Reestablished in 2022, Green River Distilling Co. is a proud citizen of Owensboro, Kentucky and serves as the westernmost outpost of the Kentucky Bourbon TrailTM. Built off classic mash bills, Green River has a growing portfolio of whiskeys that have all been created onsite offering a smooth and welcoming taste profile to the consumer, a true testament to simplicity and quality going hand-in-hand. Green River is part of Bardstown Bourbon Company, a top 10 distiller in the U.S. For more information, visit greenriverwhiskey.com.

We’re joined by Murphy Quint, Master Distiller for Cedar Ridge Distillery.  Located in Swisher Iowa, Cedar Ridge Distilley is producing a variety of whiskies, including their Iowa Bourbon and American Single Malts, which we taste in this episode.  We discuss QuintEssential American Single Malt, QuintEssential Portside, Barrel Proof Bourbon, and Double Barrel Bourbon.   Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Cedar Ridge Distillery: In 2005, Jeff and Laurie Quint founded Cedar Ridge Distillery because they believed it was time for Iowa–the number one corn-producing state in the U.S.–to share its homegrown bourbon whiskey with the world. Today, as Iowa’s first and oldest distillery, Cedar Ridge Distillery provides premium Midwest whiskey from America’s grain belt, managing every step of production while allowing nature to be the ultimate guide. Influenced by its heritage of winemaking and roots in agriculture, Cedar Ridge Distillery consistently produces high-quality, award-winning products including Bourbon and American Single Malt Whiskey. Learn more at CedarRidgeDistillery.com. About Murphy Quint – Master Distiller and Director of Operations at Cedar Ridge Murphy grew up in the business with his parents opening Cedar Ridge Distillery while he was still a kid. His path to becoming the master distiller and director of operations for the company didn’t just have him working at the family distillery, though. He also spent some time at Stranahan’s Distillery in Denver before returning back to the family business in Swisher, Iowa. Since then he has held many roles, until he ultimately took over as the Master Distiller and is leading the future of whiskey at the Cedar Ridge Distillery.

We’re on location at Whiskey House with two of its co-founders, David Mandell and John Hargrove. Located in Elizabethtown Kentucky, Whiskey House is heading into the final stages of construction and plans to be the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. We learn about their plans to satisfy a unique need in the whiskey world and potentially disrupt the current sourced whiskey market. Whiskey House’s sole focus is their customers and, in that vein, this facility will not be open to the public. The Whiskey House will assist its customers in every step from grain to bottle, offering full customization and brand support along the way.  We can’t thank Whiskey House enough for giving Bourbon Lens a peek inside their facility and for telling their story through our podcast. To learn more before the facility begins full production in July 2024, visit www.whiskeyhouse.com. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Whiskey House: Whiskey House of Kentucky is the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. Located on a 176-acre campus in Elizabethtown, Kentucky, Whiskey House is the first facility designed from the ground up for large-scale, flexible, custom whiskey production. Whiskey House provides unparalleled customer service, competitive pricing, and complete transparency into the manufacturing process for its Custom Whiskey Production customers. It will begin operations in July 2024. To learn more, visit www.whiskeyhouse.com.

Friends and co-Founders, Matt Simpkins and Thomas Bogan, join Bourbon Lens in this week’s podcast. We’re talking Oaklore Distilling Co. in Matthews, NC.  Tom and Matt started like most whiskey hobbyists do, with tasting nights in their basements and at their bars, but quickly developed their passion into a brand and now distillery.  Located in North Carolina, Oaklore is looking to embrace its community as it grows its distilling operation and its distribution footprint through DTC online sales.  We tasted their North Carolina Straight Rye and Four Grain Straight Bourbon in this episode and, as you’ll hear in the episode, enjoyed each of them. Aster checking out this episode, head to Oaklore’s website to learn more about their distillery and grab yourself a bottle. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About the Whiskey: North Carolina Straight Rye Proof: 92 proof Mash bill: 70% rye, 20% corn and 10% malted barley Tasting Notes: Starts with light wood tones on the nose, almost like a kiss from the barrel. The palette comes through with some agave notes, then transitions into sweet rye cereal. The finish is subtle and sweet, with some medium pepper spices. About the product: The story of the stave couldn’t be more evident than in the small batch rye whiskey we produce. Each batch is created using different pages of a stunningly beautiful story. You’ll fall in love with each chapter!   Bringing together our best 6-year-old barrels from our sister distillery here in North Carolina, our rye whiskey is a grain-to-glass local product, showcasing what the ideal climate of the Piedmont region of North Carolina can do to a whiskey as it ages.  The constant large swing in daily temperature year-round forces the barrels to breath deeper and more often, allowing the whiskey to penetrate the grooves at a higher rate. Oaklore Four Grain Straight Bourbon Proof: 92 proof Mash bill: 72% corn, 11% wheat, 10% rye and 7% malted barley Tasting Notes: Starts with a nose full of pecans and buttered honey cake. Once it hits the palette, silky smooth toffee bar takes over. Then a lingering finish of butterscotch, leaving a light spice on the tongue. About the product: This is Tom and Matt's heart. They are bourbon guys through and through and wanted to bring quality and creativity to the spirit, so they chose to pursue the four grain. As a rare find on the shelves, this style of bourbon brings depth and uniqueness. Bringing together our best 4- to 6-year-old barrels from our sister distilleries in North Carolina and Kentucky we batch them, let them get to know each other for 48 hours or so, then re-barrel them in the same barrels for additional aging.  Once we feel the barrels are ready and matured, we batch them one last time before proofing and bottling to 92-proof.

For the first time in 4 years, Chattanooga Whiskey founder Tim Piersant rejoins Bourbon Lens to catch up with the guys. Chattanooga Whiskey is a homegrown company that makes a unique style of whiskey in Tennessee; they call it Tennessee High Malt.  They focus on unique and malted grains for their Mashbills and release a lineup of solid whiskeys as their standard offerings as well as their more limited runs.  Whether it’s the Experimental, Bottled in Bond Vintage, Vault, or Cask Finishing series, you can always expect high value and a thoughtful, intentional whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Chattanooga Whiskey: Starting in 2011, Chattanooga Whiskey challenged the laws and won the right to distill whiskey in Chattanooga for the first time in over 100 years. The Chattanooga Whiskey Experimental Distillery now hosts over 40,000 visitors per year and serves as a hub of innovation and creativity to push the boundaries of craft whiskey. The Riverfront Distillery is the production home to Chattanooga Whiskey’s signature Tennessee High Malt expressions: Chattanooga Whiskey 91, Cask 111, 99 Rye, and the Bottled in Bond Vintage Series. What is Tennessee High Malt? Tennessee High Malt is our signature style of Straight Bourbon Whiskey. Made with 4 grains, including 3 select specialty malts, our process includes extended 7-day fermentation, aging in two different charred and toasted white oak barrels, and a Solera barrel finishing. Each ingredient and each step of the process plays a unique role in creating the rich and complex character of Chattanooga Whiskey.

Our guest this week is Kyle Merklein, Master Distiller for Holladay Distillery.  Based in Weston, Missouri, Holladay Distillery made a splash in the bourbon world when they released a 6 Year Botted in Bond Missouri Bourbon in 2022.  Since that time, they’ve had several additional releases, including the highly acclaimed Soft Red Wheat Bourbon and Rickhouse Proof Bourbon.  Kyle Merklein joins Bourbon Lens to discuss his unconventional path to Master Distiller and what makes Holladay’s lineup of Missouri Bourbons unique. Don’t miss this week’s episode, especially if you want to learn more about bourbon made outside of Kentucky.   Learn more about Holladay Distillery, including their current bourbon lineup, on their website. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, and Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Image Credit: Holladay Distillery

Bourbon Lens visits Louisville’s premier whiskey bar and restaurant, Watch Hill Proper.  Founders Josh Howes and Tommy Craggs sit down with Jake and Scott to discuss their journey to opening Watch Hill Proper.  This is a true destination to see when visiting Louisville and the Kentucky Bourbon Trail.  Find out why in today’s episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, and Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Watch Hill Proper: Watch Hill Proper Bourbon Bar & Kitchen, located in Norton Commons, is the world’s most extensive American whiskey bar. Since opening in April 2022, Watch Hill Proper’s American whiskey selections have grown to nearly 2000 unique bottles, making it the largest American Whiskey bar in the world. The purpose of Watch Hill Proper is to be a dining destination that celebrates American whiskey from all around the country but in particular Kentucky bourbon. The restaurant hosts many public and private events, including bourbon and wine tastings, meet and greets with bourbon master distillers, and themed dinners. For more information, visit www.watchhillproper.com. About the Owners: Josh Howes has extensive business ownership experience having owned many companies since 2001 and currently owning several companies including Blue Energy Group. Josh's experience as a business owner has been in the construction and engineering industries. As a licensed professional engineer in 49 states, Josh works with dozens of companies in the construction and energy service markets including several Fortune 500 companies. Josh's business experience, sales experience, and employee management experience wise a major asset to Watch Hill Proper. Tommy Craggs has extensive experience in the alcohol industry dating back to 1999. Tommy has served fourteen years as manager of a locally-owned bar at Mr. G's, eight years as a locally-owned liquor store franchise manager and educator at Liquor World, and three years as one of the world's largest distillery's guides and bourbon educator at Heaven Hill. Tommy is a Bourbon Steward and Certified Spirit Specialist. Tommy's experience in working with suppliers and wholesalers, extensive knowledge of bourbon history and bourbon production, and success as a bar manager is a major asset to Watch Hill Proper. Image Credit: Watch Hill Proper  

Troy Bolotnick is back for his encore appearance on Bourbon Lens to talk about Filmland Spirits.  We discuss Filmland Spirits and their expanded lineup since his last visit, including the Extended Cut bottlings of Moonlight Mayhem and Ryes of the Robots.  Extended Cut is the brand’s Cask Strength offering of their whiskies.  Since his last appearance, Filmland has also debuted Town at the End of Tomorrow, a limited release 9 Year Kentucky Straight Bourbon.   We’ll talk about what’s in the pipeline for the brand, including the possibility of some finished whiskey offerings and their growth / market expansion.   Here’s the full list of current releases from Filmland Spirits (Affiliate Links): Moolight Mayhem Small Batch Bourbon Mash Bill: 75% Corn / 21% Rye  / 4% Malted Barley  Aged in American White Oak for 4+ years ABV:  47% / 94 Proof SRP: $54.95 (750ml) Accolades: Double Gold Medal, 2023 San Francisco World Spirits Competition  Ryes of The Robots Rye Whiskey Mash Bill: 95 % Rye / 5 % Malted Barley  Aged in American White Oak for 4+ years ABV:  47% / 94 Proof SRP: $59.95  (750ml) Accolades: Gold Medal, 2022 San Francisco World Spirits Competition Moonlight Mayhem Extended Cut (Cask Strength Bourbon) Mash Bill: 75 % Corn / 21 % Rye / 4 % Malted Barley Aged in White American Oak for 4+ years ABV: 57.5% / 115 proof SRP: $79.95 (750 ml) Accolades: Gold Medal, 2022 San Francisco World Spirits Competition Ryes of The Robots Extended Cut (Cask Strength Rye) Mash Bill: 95% Rye/ 5% Malted Barley Aged in White American Oak for 4+ years ABV: 54% / 108 proof SRP: $74.95 (750 ml)  Town at the End of Tomorrow (Limited Release 9 Year Bourbon) Mash Bill: 78% Corn / 13% Rye  / 9% Malted Barley Aged in American White Oak for 9 years  ABV:  47% / 94 Proof SRP: $109.99 (750ml) Filmland Spirits 4 Bottle Collection    About Filmland Spirits  Headquartered in Los Angeles, CA, Filmland Spirits is an award-winning portfolio of small batch American whiskeys founded in 2020 by a team of whiskey enthusiasts, movie buffs and storytellers. The initial offerings are crafted from some of the finest whiskeys selected from across the country which are brought to Kentucky where they are aged, blended, finished and bottled by the Filmland Spirits team. These ultra-premium liquids are housed in custom bottles inspired by the world of moviemaking, then paired with a label that is a movie poster based on an original B-movie script written specifically for each expression. For more information, visit filmlandspirits.com.

Jake travels to Lawrenceburg to sit down with Bruce Russell, the newly appointed Associate Blender for Wild Turkey and part of the famed Russell Family. During their conversation, Bruce discusses the legacy of the Russell Family, creating Generations with Jimmy and Eddie, and what’s on the horizon for Wild Turkey Distillery. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Wild Turkey: The distillery for Wild Turkey Bourbon is in Kentucky, situated on a deep limestone shelf on the Kentucky River. The shelf acts as a natural filter and provides the distillery with crystal clear water, vital to making such a high-quality product. Wild Turkey features the legendary father and son Master Distilling team of Jimmy and Eddie Russell, who have over 100 years of collective experience working at the Wild Turkey distillery. The famous Wild Turkey brand name first came about back in 1940 when distillery executive Thomas McCarthey took a few warehouse samples on a Wild Turkey hunting trip with a group of friends. The following year, his friends asked him for "some of that Wild Turkey whiskey" and the brand was born. Wild Turkey is distilled and put into new oak barrels at a much lower ABV than most bourbons. This results in a much richer flavor, as less is cooked out during the production process. Ageing in the highest quality new American oak barrels with the heaviest char available (the Number 4 "alligator" char), imparts a smooth flavor and deep amber color to the whiskey. The barrels are filled at the distillery in Lawrenceburg, Kentucky. For more details on Wild Turkey, visit WildTurkey.com.

Our guest this week is Andrew Borenzweig, Founder of Beverly Spirits.  Andrew joins Bourbon Lens to discuss the path that led him to build a luxury spirits brand, crafting the liquid with Master Blender Murphy Quint, and (of course) his portfolio of American Whiskey.  We’ve previously reviewed Beverly High Rye, the brand's initial offering, but we we’re excited to see what Beverly had in store with their barrel strength release; The Beverly Reserve. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Beverly Spirits: Beverly Spirits crafts an exceptional sipping experience with award-winning American whiskey. Founded by Andrew Borenzweig, an entrepreneur whose background is in the whiskey industry, Beverly Spirits is his vision to create a new style of American whiskey rooted in an ethos of effortless luxury inspired by the lifestyle of his hometown of Los Angeles. Our signature blends are designed by Founder Andrew Borenzweig and Master Blender Murphy Quint to perfect the balance between the bold, spicy flavor of rye, and the rich feel of bourbon. Each batch is artisanally crafted at Cedar Ridge Distillery in Swisher, Iowa, using proprietary recipes comprised of straight rye and straight bourbon whiskeys hand selected from Iowa and Indiana. Andrew partnered with Cedar Ridge Distillery to create these signature blends, admiring the family-owned distillery’s legacy, product, and most importantly, people, cultivating a relationship based on a shared passion and commitment to quality. Working closely with Murphy Quint, Cedar Ridge’s Head Distiller, they spent years refining their recipe to craft a signature profile that is bold and complex yet inviting and smooth. They undertook a rigorous recipe development process leading to a celebratory conclusion in Barrel Shed #7 at Cedar Ridge on an Iowa summer day in 2021. After exhaustive tastings, crafting blend after blend by hand, evaluating each at cask strength, then at different proofs, they finalized their original recipe, The Beverly High Rye, and their barrel strength expression, The Beverly Reserve. For more information on Beverly Spirits, head over to the Beverly Spirits’ website and product page. Beverly Spirits can ship to 43 states (excluding MI, UT, MA, SD, AK, HI). The Beverly Reserve is available at select retailers, bars, restaurants and hotels in California, Tennessee and New York. This also includes retailers such as Erewhon in Los Angeles and Corkdorks in Nashville. Use their product finder to find your bottle.  

Barrell Craft Spirits invited Bourbon Lens to their new Jeffersontown Kentucky blending facility to record this week’s episode of the podcast.  We’re joined by Founder Joe Beatrice and Tripp Stimson, Director of Distillery Operations. During the episode, we discuss the new facility, its impressive design, and how it was built from the ground up with efficiency and quality at the forefront. We also discuss some of the recent whiskey releases from BCS, including Foundation, New Year 2024, and some of their cask finishes.  Don’t miss out on this episode and learn more about one of the original independent whiskey blenders in America. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens     About Barrell Craft Spirits: Barrell Craft Spirits® Louisville-based Barrell Craft Spirits® is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum. Recognized for its blending expertise since 2013, BCS skillfully designs, produces, and launches leading, unique products that surprise and delight whiskey aficionados and novices alike. The award-winning line of BCS releases are currently sold in 49 U.S. states.  For more information, visit barrellbourbon.com.   About Joe Beatrice, Founder: Joe Beatrice has built his career on new ideas. A former marketing and technology entrepreneur, Joe founded his first company, Blue Dingo Digital, in the 1990s to help companies use the Internet to establish, brand, and grow their products. But after 20 years, Joe was ready for a change. A longtime homebrewer, Joe saw the true magic of spirits after a transformative experience tasting whiskey straight from the barrel for the very first time. In 2013, he launched Barrel Craft Spirits in Louisville, Kentucky, the epicenter of the American spirits industry. Instead of building his own distillery, Joe questioned the conventional wisdom and took a different course. He sourced and blended exceptional casks from established producers, bottled whiskeys at cask strength, and sold them as transparently as possible. That approach was unique in the United States, but not the world. Scotland's long-established independent bottlers were a major inspiration, and Joe was captivated by their ability to elevate barrels of whisky into something greater than the sum of their parts. He sensed that American consumers, too, would embrace the chance to explore whiskey in an entirely new way. Joe sold early releases case by case, personally pounding the pavement to drum up interest from bartenders and retailers. It turned out his visionary instincts were spot on once again. Barrell Craft Spirits' cask-strength small-batch and single-barrel releases quickly became an influencing force in American whiskey, picking up awards from the world's most prestigious spirits competitions. Joe remains intimately involved with every step of the production process at Barrell Craft Spirits, using his exceptional palate alongside master blender Tripp Stimson to choose and create great spirits. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength and without chill filtration - just like that fateful barrel tasting years ago-continues to guide every product release.   Tripp Stimson, Director of Distillery Operations & Chief Whiskey Scientist: Tripp hails from Chattanooga, Tennessee. In 2004, following his graduation from Tennessee Technological University with a degree in biochemistry and molecular biology, he was recruited as a Research and Development Scientist for the Brown Forman Corporation, headquarters to Jack Daniel's, Woodford Reserve and Old Forrester. There he gained his experience in yeasting, fermentation, and the distillery sciences and operations that make a distillery operate successfully and efficiently. Following his 9 years with Brown Forman, Tripp formed his own consulting company providing the technical expertise needed to design, build and efficiently run a new distillery. He's been a key component in the success of distilleries around the country. Most recently, he helped to design and build the Kentucky Artisan Distillery, where he was later employed as Master Distiller and the Director of Distillery Operations. He oversaw all the Jefferson's Reserve project design and implementation including Jefferson's Groth, and Jefferson's Barrel Aged Manhattan. Additionally, he built the first malting operation in Kentucky in 2016. Tripp met Joe Beatrice at Kentucky Artisan Distillery and they began their work there together blending and producing interesting and unique whiskeys. He joined Barrell Craft Spirits in January of 2017 as the Master Distiller and Director of Distillery Operations and is responsible for developing our product formulation and leading the distillery building initiative.

In the latest episode of the Bourbon Lens podcast, Jake sits down with Tara Lindley and Holly Booth of High West Whiskey. Tara and Holly play pivotal roles in helping consumers get to know High West by creating the whiskey and running the hospitality program.  You don’t have to look very hard to see the stamp these women have placed on the Utah-based whiskey company. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Tara Lindley Tara, High West’s Sensory QA & Product Development Manager, began her career in the beverage industry in the wine world, making the switch to spirits upon joining the High West team. She now oversees sensory evaluations, alongside Master Distiller Brendan Coyle and Blending and Distilling Manager Isaac Winter, and guides decisions for new and seasonal blends. Over time, Tara has harnessed her confidence and cemented herself as an innovator.   About Holly Booth Throughout her time at High West, Holly ascended to lead bartender and teamed up with Steve Walton, now High West’s director of hospitality, to grow the unique and cutting edge High West bar program. Holly aims to craft distinctive and impactful cocktails that celebrate whiskey and the beauty of the American West. One of Holly’s biggest challenges has been proving that whiskey itself isn’t just a man’s drink.   About High West Whiskey: Utah’s first legal distillery since 1870, High West’s passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey all in the context of our home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 U.S. states and internationally. High West was honored to receive Whisky Advocate’s prestigious Distiller of the Year award in 2016. The ultimate authority on whisky said, “High West delivers innovative and delicious whiskeys, expands the definition of what it is to be a distiller, and pioneered a successful new paradigm for craft distilling.” High West’s must-visit locations include our High West Distillery in Wanship, Utah, a 30,000 square foot world-class distillery and visitor center featuring educational tours and High West’s unique country-western cuisine; and our High West Distillery & Saloon in historic Old Town Park City, the world’s only ski-in gastro distillery that was voted “Best Park City Restaurant” by readers of City Weekly. It has received multiple accolades including earning Best Après Ski Bar in Utah by USA TODAY’s 10Best being named a finalist in the 2020 Park City’s Best Awards for Best Après Ski, a nomination for Best Bar by the James Beard Foundation, and a top-10 ranking on The Daily Meal’s list of 150 Best Bars in America.

Our guests this week are the Father-Son team at 15 STARS Fine Aged Spirits.  Rick and Ricky Johnson join Bourbon Lens to talk whiskey and how they founded the company.  The Johnsons are no stranger to the world of unique grains, given their background in growing heirloom corn varietals, including Baby Black Corn and red, white, and blue heritage corns. Currently, 15 STARS is releasing some award-winning limited release whiskey blends and has aging stocks of whiskey which leverage their heirloom corns mashbills. 15 STARS hit the ground running with their early releases and continues to impress. We look forward to seeing what’s in store for the brand in the near future. For past coverage of 15 STARS on Bourbon Lens, check out our archive here. About 15 STARS Started by father and son entrepreneurs Rick and Ricky Johnson, 15 STARS is a tribute to more than 225 years of Kentucky bourbon craftsmanship and pays homage to Kentucky, America’s 15th state. Bourbon lovers can find their portfolio of limited-release fine-aged bourbon whiskeys at select retail locations and fine restaurants in Kentucky, Indiana, Tennessee, Missouri, Georgia & Louisiana as well as online at 15STARS.com. Future releases will incorporate innovative grains while still following the founders’ low barrel entry proof, creative blending, and flavor-proofing techniques. 15 STARS distills and bottles at Bardstown Bourbon Company in Bardstown, Kentucky. For more information visit 15stars.com or follow them on social at @15STARSbourbon. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens