In this episode, Andrew Allen chats with Kristen Garriga, executive director of the Gulfport Main Street Association. Kristen shares her journey from volunteering to help businesses with social media during COVID to establishing her own LLC and taking a vital role in revitalizing downtown Gulfport. We learn about her work with the Mississippi Gulf Coast Chamber of Commerce and her efforts in real estate marketing. Kristen discusses organizing events like ViewThe Coast, Gunbo Fest, and the upcoming concert series. She also highlights challenges like vacant properties and high insurance costs and outlines plans for more retail, residential spaces, and essential services downtown. Andrew praises Kristen's passion and her vision to transform Gulfport. For more information, visit their website or Facebook page. 3 Key Episode Takeaways 1. Revitalization Efforts and Collaboration: Kristen Garriga has been actively revitalizing downtown Gulfport by working closely with the Mississippi Gulf Coast Chamber of Commerce, local businesses, and city officials. Through events like the "Commercial Possibilities Tour" and community engagement, world-class entertainment to transform downtown Gulfport into a vibrant, attractive area for both locals and tourists. A crucial aspect of this effort involves addressing perceived disconnects among businesses and fostering a collaborative environment. 2. Prominent Events and Community Engagement: Gulfport Main Street Association, under KrisKristen'sdership, hosts several major annual events designed to attract visitors and bolster the community spirit. Events like View The Coast, Gumbo Fest and Gulfport Harbor Lights draw significant crowds and offer opportunities for local vendors and entertainers. These events are not only about entertainment but are also strategic moves to promote and support downtown businesses. 3. Planning and Development Initiatives: Kristen has taken tangible steps to attract investment and development in downtown Gulfport, such as organizing tours for potential investors and consulting with real estate experts. These initiatives have already led to several new properties going under contract. Additionally, she is keen on adding essential services like grocery stores and residential options to make downtown a more complete living area. Plans for future activities, like a spring and summer concert series, are in the works to sustain momentum and community involvement, regardless of grant outcomes. Episode Highlights Kristen's journey: From assistant to real estate marketing expert. The birth of Kristen's LLC during COVID-19 and her social media initiatives. Involvement with Mississippi Gulf Coast Chamber of Commerce. Insights into the real estate market and virtual tours boom. Key projects: Market analysis and the commercial possibilities tour. The role of Gulfport Main Street Association in community events and downtown renewal. Future plans: Boutique hotels, new retail spaces, and essential services. Engaging community support and fostering a vibrant downtown atmosphere. Exciting upcoming events: "Arts and Antiques in the Alley," "View the Cruise," "Gumbo Fest," and "Mistletoe and Main Street."

In this episode, Andrew Allen chats with Kiowa Walley, a seasoned hair colorist, landscaper, and Halloween enthusiast. Kiowa shares his love for gardening, growing tomatoes, peppers, peas, and watermelons, and discusses the changing nature of outdoor activities across generations. He talks about running a landscaping business, stressing planning and relationships. Kiowa, who started in the landscaping field about ten years ago, also recounts organizing "WalleyWeen," a neighborhood Halloween tradition supporting local charities. He explains how the event evolved, involving themed rooms and volunteers. Finally, they touch on Kiowa's reputable career in hairdressing and his inspiration from lifelong gardening experiences. Enjoy the show!   Episode Highlights 1. Gardening and Outdoor Life: Kiowa shares his love for gardening, discussing the basic crops he grows, such as tomatoes, peppers, peas, and watermelons. He reflects on his childhood, mainly spent outdoors, and how these experiences fostered his enduring connection to nature. Host Andrew Allen contrasts past generations who spent more time outside and today's tech-savvy kids. 2. Insights into Landscaping: With over ten years of experience in landscaping, Kiowa provides invaluable insights into the constant planning and adjustments necessary for running a successful landscaping business. Kiowa's expertise shines through, from precise grading and leveling to building strong local supplier relationships. 3. The Magic of WalleyWeen: Learn about the origins and evolution of "Wally Ween," an immersive Halloween event that started in Kiowa's backyard twelve years ago. The event has grown thanks to the community's support and collaborators like Alina Goldin and the Enrichment Center. Discover the intricate setups and themes like funeral parlors, morgues, and circuses that make Wally Ween a must-visit event every October. 4. Community and Charity:  "Wally Ween" isn't just about thrills and chills—it's also a charitable event. Kiowa discusses how proceeds benefit organizations like the Anna Maria G. Sookman Foundation and "The Den," which support children with various activities. 5. Balancing Passions: Kiowa talks about balancing his dual careers in hairdressing and landscaping, revealing how he manages his time and maintains his creative edge in both fields. From his acclaimed work as a colorist to the meticulous details in his landscaping projects, Kiowa's dedication is truly inspiring.

In this episode, Andrew Allen talks to John Carter about his journey from casino worker to real estate expert and charity founder. John shares heartfelt memories of his late aunt, who battled triple-negative breast cancer, inspiring him to start Carter’s Champions. The charity hosts events like the "Pink Dress Run" to support cancer patients. John also discusses his family's Blackjack Ranch, known for Wagyu beef, and his passion for music, which led him to form a band. Learn about his ventures in real estate with Century 21 and his new interest in sneaker conventions. Tune in for an impactful episode filled with community spirit, dedication, and inspiration.   3 Episode Key Takeaways 1.  Inspiration Behind Carter's Champions: John Carter's late aunt, who battled triple-negative breast cancer, inspired him to start Carter's Champions. After witnessing her decline and spending her final days with her, John was motivated to help others in similar situations, leading to the creation of this charity.   2.  Community and Event-Driven Fundraising: Carter's Champions organizes multiple community-driven events to raise funds, including the "Pink Dress Run," "Boating for Boobies," and "Buoy Fish Tournament." These events not only generate financial support but also raise awareness and foster community involvement.   3.  Diversified Career and Interests: John Carter has a multifaceted career and diverse interests. Apart from his charitable work, he co-owns Century 21, a real estate company, and operates Blackjack Ranch, which specializes in Wagyu beef. He also has a passion for music, performs occasionally, and has started sneaker conventions with a friend, highlighting his varied pursuits and commitment to community engagement.   Show Overview 06:12 John got into real estate for better work-life balance. 09:00 Sharing personal story to inspire positive outcomes. 13:18 Four staple charity events discovered through various attempts. 17:10 When did music become your lifelong passion? 20:23 Started performing music due to consistent encouragement from friends. 22:38 Music at home is essential for many. 30:12 Everyone knows everyone in this small community. 30:55 Mississippi Gulf Coast: hidden gem, genuine southern hospitality. 37:49 Event info and donations at carterschampions.com

Andrew Allen welcomes guests Charles Duggan and Junior Estes Graves in this episode. They discuss changes in work ethic and communication in today's workforce, emphasizing the need for face-to-face interaction. Andrew shares a crucial lesson about building confidence he learned on the job. The group reminisces about winning the "Bottler of the Year" award and memorable experiences in the business, especially with Andrew's father, whose legacy still inspires them. They also share humorous stories about encounters on their delivery routes, like a goat mistaken for a dog and a lady with a cow behind the counter. Charles and Junior reflect on the shift from personal to corporate relationships due to technology and share their love for the family-like atmosphere at their company. With over 70 years of combined experience, they offer invaluable insights on perseverance, leadership, and maintaining strong customer relationships.   3 Key Episode Takeaways  The Importance of Face-to-Face Communication: Charles Duggan emphasizes the shift from personal relationships with store managers to a more corporate-driven approach, underscoring the irreplaceable value of direct human interaction. Building Confidence in Sales: Andrew Allen shares an enlightening lesson from Mortia Thomas about the critical role of confidence in selling, a must-hear for anyone in the business world. Perseverance and Experience: With over 70 years of combined experience, Charles and Junior share their journeys from route truck drivers to management, revealing the significance of perseverance and the joy of customer interaction.   Show Overview   04:46 Charles worked in warehouse sorting returnable bottles. 08:16 Junior reminisces about changes in the industry. 11:30 Family dynamic and enjoyable work environment. 14:35 Pepsi uniform opens doors to bizarre stories. 18:52 Technology has benefits and drawbacks for beverage business. 21:54 Mentor teaches art of merchandising and selling. 25:03 Maximize sales through targeted package selection. 29:07 Acknowledgment of behind-the-scenes employee contributions. 31:00 Learn from mistakes, never repeat them. 36:15 Expresses gratitude and commitment to company's success.   This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

In this episode, Andrew Allen sits down with Troy Guillotte, a prominent figure from Gautier, Mississippi. Troy, the owner and PR/Marketing Director of Hickory Hills Golf Club and Resort shares his incredible journey of reviving a 226-acre gem along the scenic Pascagoula River. Hickory Hills features an 18-hole championship golf course, a restaurant, a bar, event venues, and condos for rent. Troy shares the story of reviving Hickory Hills Golf Course and his strong business partnership with Allen Beverages. They discuss personal stories, including playing golf with family and Troy's first job at at a fishing camp. They also cover Troy's passion for his work, his television show "Trigger Time TV," and the resurgence of golf during COVID-19. Troy invites Andrew and his team for a golf day at Hickory Hills. The episode highlights the importance of relationships, family time, and loving what you do. 3 Episode Key Takeaways 1. Revitalizing A Landmark: Despite the challenges and rumors of closure, Troy and his family, with the support of investors, successfully revived Hickory Hills Golf Club. Their dedication to restoring this historic golf course highlights the vital role of perseverance and community support in business ventures. 2. Building Relationships: Troy emphasizes the importance of creating business partnerships. From his early days at Tusi's Fishing Camp to his successful sales and public relations ventures, he underscores the value of a personal touch and forming meaningful connections with clients and partners. 3. Find Passion and Purpose: Troy's journey from a sales enthusiast to a television producer for "Trigger Time TV," ultimately, to the helm of Hickory Hills, shows the profound impact of pursuing your passion. His work brings him joy and fulfillment, serving as a powerful reminder to love what you do for a living. Show Overview02:00 Troy's family, sports, and the outdoors shaped childhood in Mississippi. 05:52 Acknowledging time and effort, emphasizing family importance. 10:15 Positive partnership with Allen Beverages. 16:34 Started working young, finds joy in teamwork. 18:25 Hickory Hills: A Gulf Coast golf staple. 27:08 Reviving golf course through dreams and persistence. 30:33 Belief in friend's dream embodies the American spirit. 35:12 Discussion about Hickory Hills location and amenities. 41:47 Customer service is our top priority, always.

In this episode, Andrew Allen talks with Cindy DeFrances, Executive Director of Lynn Meadows Discovery Center. They delve into the museum's history, community impact, and new additions like a sensory tree house and Mars rover exhibit. Cindy highlights how the museum has grown from an idea in the 1960s to a beloved family destination, attracting over 120,000 visitors annually. They discuss community outreach efforts, especially during the COVID-19 pandemic, including "discovery at home kits" and partnerships with local libraries and organizations. Cindy shares her thanks to the Coastal Community for their support, helping to make the museum a vital part of the Mississippi Gulf Coast. 3 Episode Key Takeaways 1. A Legacy of Learning: Discover how Lynn Meadows has continued to innovate and provide educational fun for generations, from hands-on science exhibits to art and sensory spaces. 2. Growing Community & Resilience: Learn about the museum's remarkable journey, from surviving Hurricane Katrina to expanding its facilities and outreach programs, thanks to community support and partnerships. 3. Accessible Exploration: Explore the various ways Lynn Meadows makes their exhibits accessible, including reduced admission rates for EBT cardholders, free museum passes via library partnerships, and free Friday nights for all families. Show Overview 02:49 Lynn Meadows Discovery Center’s history dates back to 1960s. 05:09 Idea becomes reality through strong perseverance. 10:04 STEM education grant provides free field trips. 12:14 Community involvement in children's museum design. 17:53 Expanded museum property with new deck, sensory space. 22:18 Support for Discovery Center vital for community growth. 26:35 Supporting local communities with educational programs and resources. 28:23 Providing transportation and access to museum programs. 33:52 Nature, play, and creativity at kids street. 35:02 Museum features unique, interactive, imaginative exhibits.

In this episode of Bottled Up,  Andrew Allen chats with Jeepin' The Coast event organizers Jennifer Moran, Kim Farve, and Julie Bradley about their annual gathering that unites Jeep enthusiasts. Since its inception in 2011, this event has grown significantly, attracting thousands to the Mississippi Gulf Coast with its family-friendly atmosphere. The conversation highlights how the event showcases an array of Jeeps and supports various community causes with impressive economic benefits for the area. Tune in to hear more about the thrilling activities like scavenger hunts, poker runs, and the much-anticipated Jeep parade. Don't miss out on this in-depth look at what makes Jeepin' The Coast a remarkable event that's about more than just off-road vehicles - it's about community, charity, and passion.   3 Key Episode Takeaways - Community Impact: Jeepin' The Coast has seen tremendous growth, drawing 19,000 attendees and generating an economic impact of $2,540,000 over just five days. - Event Organization Precision: From establishing a dedicated LLC to meticulous planning and community involvement, Jennifer Moran and her team set a gold standard in event organization. - Family-Friendly Focus Event: Maintaining a clean, enjoyable environment for families is at the heart of Jeepin' the Coast, ensuring the event is welcoming for attendees of all ages.  

On this episode, Andrew Allen has a conversation with the incredible Kyle Johnson, captain and owner of Coastal Waters Outfitters. Kyle shared his passion for fishing, his journey from military electrician to full-time fishing guide, and the thrill of providing unique on-the-water experiences on the Mississippi coast. He digs deep into his commitment to client satisfaction, environmental conservation, and his love for speckled trout fishing. Plus, he shares his favorite Pepsi product with the listeners. Hear Kyle's inspiring story and snag some expert fishing tips. Don't forget to check out his fishing trips at fishcoastalwaters.com. Tight lines and great listens, everyone! 3 Episode Key Takeaways - Pursue your passion: Kyle emphasizes leaving a secure military career for the uncertainties of following his dream - a risk that has proved deeply fulfilling. - Client relationships reign supreme: He dives into the necessity of building trust with clientele to garner repeat business. For Kyle, authentic communication is the lure that keeps his charter afloat. - Adaptability is key: The fishing environment constantly changes; adapting to these shifts is vital. Kyle brings a similar approach to business - embracing technology for bookings and staying interactive through social media and educational webinars. Show Overview 02:22  Kyle had mixed feelings about 9 to 5 work, took a risk. 03:34  Supporting content creation, taking risks, following passion. 11:49   Authenticity and effort in fishing tours emphasized. 17:57   Fishing trips usually successful; occasional bad luck. 22:52  Fishing tips, shifting islands, changing waterways. 30:01   Boat cleaned, head home, prep for tomorrow. 31:31.  Setups for various fish, including sharks. 33:38  Fishing guide discusses overwhelming demands of business. 42:43   Fulfilling work, capturing memories, earning good pay.

On this episode, Andrew Allen talks with Chuck Kelly, owner of Chuck's Salon, as he recounts his childhood upbringing on the Mississippi Gulf Coast, his journey into the hairdressing industry, and the development of his successful salon business on the Gulf Coast. Chuck emphasizes the importance of providing a customer-centric experience in his salon, focusing on exceptional technical skills and personalized service for each guest. He discusses the challenges faced in the industry, such as the shift towards independent contractor models and the need to maintain high standards amidst changing trends. Chuck Kelly reflects on transitioning to a smaller salon space, adapting to industry changes, and training the next generation of stylists. He highlights the significance of hiring based on personality rather than just technical skills, emphasizing the importance of empathy and customer engagement in the hairdressing profession. Chuck also touches on the impact of technology in the salon business, such as implementing online booking systems with strict reservation policies. Throughout the show, Chuck's dedication to maintaining quality service, fostering a positive work culture, and adapting to industry challenges shines through as key themes in his successful salon business. Enjoy the show! 3 Key Episode Takeaways 1. Importance of Personal Connection: Chuck Kelly emphasizes the significance of prioritizing the guest experience in his salon. He stresses the need for stylists to engage with clients, listen attentively, and tailor their services to individual preferences. 2. Training and Mentorship: Chuck highlights the value of apprenticeship and continuous learning in the beauty industry. He shares his approach of hiring based on personality and investing in training to develop technical skills, emphasizing the five-year path from hairdressing school to building a solid clientele. 3. Business Model Challenges: Chuck discusses the shift in salon business models towards independent contractors and the impact on traditional employer-based salons. He addresses the complexities of maintaining standards, control, and long-term viability while adapting to technological advancements like online booking.   This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com

In this Bottled Up episode, host Andrew Allen sits down with special guest Tom Bennett, owner of Tom's Extreme Pizzeria in Ocean Springs, to delve into the world of running a successful business. Tom shares the challenges of finding reliable employees and navigating increasing costs, all while maintaining a casual, friendly environment at his pizzeria. They discuss the importance of quality, fresh ingredients, and the art of making the perfect pizza, including Tom's 31 specialty options. From bonsai trees to plans for franchising, they cover it all. So grab a slice of your favorite pizza and a Pepsi and join us for an insightful and delicious conversation on Bottled Up! 3 Key Episode Takeaways 1. Quality and Variety Matter: With 31 specialty pizzas and a commitment to using fresh, local ingredients, Tom emphasizes the importance of quality in attracting and retaining customers. His dedication to crafting unique, flavorful pizzas sets his pizzeria apart in a competitive market. 2. The Power of Reliable Employees: Tom values the contributions of his core team, recognizing the impact of having a trustworthy and dedicated staff. He emphasizes the significance of building strong relationships within the business and the challenges of finding and retaining exceptional employees. 3. Balancing Growth and Quality: Tom prioritizes maintaining consistency and excellence across locations as he considers expanding through franchising. His focus on ensuring the success and proven processes of the business before offering franchises highlights his dedication to upholding exceptional standards.  Show Overview 01:48   Grateful for the relationship and mutual promotion. 06:11   Tom tasted famous pizza recipe, added more salt. 09:08   Fellow plant lover admires impressive banzai collection. 12:39    Product costs have increased due to COVID. 14:31   Identifying long-term employees, adding necessary supervisors. 19:04   Grateful for great reviews, considering franchise expansion. 26:04   Considering DoorDash, but currently managing deliveries in-house.     This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com

In this episode, Andrew Allen talks with special guests Duane Dyess and Jesus Ramirez from Allen Beverages. These long-time Allen Beverages team members discuss their experiences working under their legendary mentor, Andre, emphasizing the importance of following instructions and completing tasks diligently. Duane shares his extensive history at the company, working in various departments, while Jesus describes his transition to different roles. The group reflects on their close-knit work culture and the long tenure of their managers, emphasizing the strong family-like bond among colleagues and the support they received, particularly after Hurricane Katrina. They discuss the company's commitment to quick and efficient customer service, including personal assistance and 24-hour support. They also reminisce about memorable drinks sold and share wild stories from their time on route trucks. The episode concludes with a call to support local businesses and a reminder to email the show to learn more about Allen Beverages. Overall, the episode highlights Andre's strong influence and mentorship in the careers of the individuals featured, the supportive work environment, and the company's commitment to exemplary customer service. 3 Key Episode Takeaways: - Mentorship Matters: Mentorship and guidance from influential leaders like Andre are pivotal in shaping successful careers and fostering a supportive work culture. - Customer Service Excellence: The emphasis on quick, efficient, and over-the-top customer service, including 24-hour support and personalized assistance to ensure customer satisfaction. - Nurturing Community: The profound impact of a close-knit work environment and the strength of a familial bond, especially in the face of challenges like Hurricane Katrina, emphasizing the importance of solidarity and support within a company.   Show Overview 01:23 First 2024 episode features Allen Beverages team 06:04 Andre's mentorship emphasized following directions and respect. 07:12 Worked in multiple company departments, starting young. 10:45 Business has changed a lot, good memories. 15:30 Overcoming tough times, finding fulfillment in work. 18:10 Leadership focuses on caring for employees' welfare. 22:28 Restructured service to invest in installation process. 28:12 Tales from the delivery truck and road 31:51 Working closely with Allen Beverages to meet needs. 35:46 Discussion on customer service, company culture, mentorship.   This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com

In this episode, host Andrew Allen welcomes guest Drake Killingsworth, owner of Killer Crab and Seafood Company. The conversation revolves around Drake's deep-rooted involvement in the seafood business, his strong family ties, and the challenges and successes of running a seafood restaurant. Drake emphasizes the importance of personal relationships and appreciates the personalized customer service his restaurant receives from Pepsi employees. As the restaurant undergoes significant remodeling efforts, Andrew commends Drake and his brother for their hard work and business success. They discuss the restaurant's popular menu items, including the killer crab platter, frog grilled oysters, and gumbo, and the availability of Royal Reds shrimp throughout the year. The discussion delves into the competitive seafood market, with Killer Crab and Seafood emphasizing competitive pricing and consistently fresh product offerings. Andrew expresses support for the company's commitment to community, pricing, and freshness, and Drake shares stories of his early experiences in the seafood industry, highlighting the menu diversity and seasonality. Drake explains the restaurant's sourcing process, mainly from local fishermen, and the strong family bond that drives the business. They stress the importance of supporting local businesses and products to deliver fresher products. The conversation also touches on Drake's early involvement in the seafood market, his unexpected transition to the restaurant business, and his family's support from a professional advisor to ensure compliance in their business operations. They also explore the significance of bait fish like pogies in the seafood industry and their role in catching crabs and shellfish. Overall, the episode offers a rich insight into the competitive seafood market, the significance of family ties in running a business, and the commitment to providing fresh, high-quality products while supporting the local community.   3 Key Episode Takeaways 1. Embracing Local Support: Drake and his team at Killer Crab and Seafood understand the importance of supporting local fishermen, purchasing redfish, flounder, and speckled trout within their community. This local-first approach results in a better, fresher product and strengthens the bond within their community, creating a win-win situation for all involved. 2. Flourishing Family Business: The strong bond between Drake and his brother is evident in their successful joint venture. Their dedication to building a family-oriented and customer-centric business has contributed significantly to their remarkable success. It's inspiring to see the dynamic duo's unwavering commitment to excellence. 3. Community Engagement: The Killer Crab and Seafood Company greatly emphasizes community engagement and maintaining competitive prices without compromising the quality of their products. Through daily social media updates and personalized customer service, they sustain a consistent supply of fresh seafood while fostering loyalty within their customer base. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com

In today's episode, we have a special guest, Dave Melton, owner-operator of the popular Rockin' Chicken and Waffles restaurant. Joining our host, Andrew Allen, Dave shares his journey as an entrepreneur and his passion for music and radio. As they delve into the world of local business, they discuss the importance of customer satisfaction and the excellent service that sets Rockin' Chicken and Waffles apart from their competitors. From their strategic location off the interstate to their strong online presence, Dave and Andrew explore the keys to success in the restaurant industry. Get ready for some mouth-watering discussions as they dive into the menu, highlighting the signature chicken and waffles dish. Plus, they touch on the role of community involvement and the potential for growth in their area. Stay tuned for an inspiring conversation filled with insights and valuable lessons for local business owners and entrepreneurs.  If you're a fan of chicken and waffles, you don't want to miss hearing about Rockin' Chicken and Waffles' delicious menu items, including their ever-popular chicken and waffles dish! Let's dive right into the delicious world of Rockin' Chicken and Waffles with Dave Melton on this episode of Bottled Up!   3 Key Episode Takeaways: 1. Customer service is king: It's crucial to prioritize customer satisfaction by offering excellent service and going above and beyond to meet their needs.  2. Location matters: Choosing a strategic location and being easily accessible to customers, both online and offline, can significantly impact the success of your business. 3. Being part of the community: Engaging and supporting the local community not only strengthens your business's reputation but also opens doors to partnerships and growth opportunities. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

In today's episode, Andrew Allen talks with Ann Marie Walley, a stylist and the owner of Antonian Salon, with a passion for style, branding, and building strong relationships with her clients. Ann Marie takes us on a heartfelt journey as she shares her experiences serving clients and witnessing their lives' joys and sorrows. From weddings and first haircuts to proms and Mardi Gras, she has become an integral part of her clients' most memorable moments. We also delve into Ann Marie's path to owning a salon, her commitment to continuous education, and the challenges of balancing multiple roles. Join us as we uncover the secrets behind successful salon management, the power of customer service, and the importance of staying on the cutting edge of the industry. So sit back, relax, and get ready to hear the story behind the driving force of Antonian Studio.    3 Key Episode Takeaways 1. Educate yourself and gain experience before opening a salon: Starting an apprenticeship or working under a seasoned stylist will provide invaluable knowledge and skills. 2. Focus on excellent customer service: It is crucial to understand your customers' preferences and make them feel comfortable and confident. People should always be at the forefront of your business. 3. Embrace personal growth and innovation: The beauty industry is ever-evolving, and it's essential to stay up-to-date with the latest trends and continuously learn. Step out of your comfort zone and embrace new challenges. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

Welcome back to another episode of Bottled Up, where we pop open the stories and lives of local business owners, artists, and unique characters!  In this episode, we talk with Butch Simpson of Negrotto's Frame + Art, and he takes us on his journey from the military and humble beginnings to owning a successful custom framing shop and art gallery. Butch recounts how he found his way to the Mississippi Gulf Coast, the ups and downs of getting his business started, the aftermath of Katrina, and how he and his team at Negrotto's helped clients restore their damaged and thought-lost artwork and cherished family paintings. Plus, Butch discusses the gallery's plans for the future, including their marketing evolution into a more robust social media strategy and expanding their online reach to a growing market.  Butch Simpson and his skilled team at Negrotto's Frame + Art are artists at what they do. Do yourself a favor and go check out everything these highly skilled framers and restorers can do. Plus, check out all the local art handpicked and selected but Butch at the gallery. Again, thanks for listening, and go support local businesses and artists; they are the brush strokes and paint colors that make The Mississippi Coast so wonderful, prosperous, and unique.     This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

Welcome back to Bottled Up, and on this episode, Andrew Allen goes deep diving into the fascinating world of Japanese Art, fishing, and coastal conservation with the talented artist, avid sport fisherman, and founder of One Gulf One Goal, Captain Marty Wilson. Capt Marty takes us on a journey through the ancient Japanese Art of gyotaku, a unique form of fish printing with deep cultural significance. From discussing the techniques used to create these intricate works of Art to highlight the stark contrast between Japanese and American culture, Marty sheds light on the beauty and mindfulness embodied in gyotaku.  Check Out Capt. Marty's Art Here >>> But that's not all – we also delve into Marty's dedication to environmental conservation as he shares his efforts to combat plastic pollution and save marine life, particularly sea turtles. From his foundation's innovative products made from the yucca plant to his inspiring stories of rebuilding a ship after Hurricane Katrina, Marty's passion for the coast and its beautiful native creatures shines through.  Check Out One Gulf One Goal Here >>>  Join us as we explore the intersection of Art, fishing, and environmental consciousness in this thought-provoking episode of Bottled Up. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages      

On this episode of Bottled Up, Andrew Allen talks with Stephen Stiglets of local radio stations Kicker 108, Coast 102, and 95.3 The Gorilla, and he educates us on the power and importance of local radio and his career journey as a fourth-generation owner of the Coast Radio Group. He shares the advantage of being a local radio station on the Mississippi Gulf Coast and how it benefits their customer, the convenience of providing quick solutions with just one phone call. He also discusses the dynamic of the metro area market and shares that people in their area prefer listening to local radio stations like theirs for music and entertainment rather than just using streaming services.  Stephen talks about the importance of good creative in advertising and being a trustworthy local partner. He takes the opportunity to discuss his personal life, including being a father to his daughter Bertie. He mentions the challenges of fatherhood, such as lack of sleep and the joys of seeing his daughter become more aware of her surroundings.  The conversation then shifts to business as Stephen discusses his role at The Coast Radio Group, their recent implementation of HD stations, and how they are staying ahead of the curve. Stephen shares his experience working in the sales department and starting from the bottom, including implementing new technology in the Mississippi Gulf Coast market. He also provides an overview of the different stations in The Coast Radio Group family and their programming formats and music.  The discussion touches on the potential removal of AM stations in cars, Stephen's recent role as a new parent, his journey of joining the family business, and the influence of his grandfather and family. He talks about his initial interest in cybersecurity and how he ended up in sales, where he has worked with numerous businesses to market and improve their success. Lastly, Stephen's gives us some pro radio advertising tips to get the most out of your local marketing budget. Enjoy the show! Contact Kicker 108 >>>  This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages    

On the latest Bottled Up Podcast episode, where we share stories from the local businesses and business owners on the Mississippi Gulf Coast, we have some special guests, Ferrell and Rose Alman, the owners of S.F. Alman. Allen Andrew and the Almans discuss how they got into the fashion retail business, the successes and struggles of making it a success, and their plans for the future. Plus, we walk down memory lane with some stories & secrets of Andrew's childhood & teenage years. Get inspired, learn more, and start your own successful business venture.  Check Out All The Great Clothing and Merchandise at S.F. Alman >>> This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

On this episode of the Bottled Up podcast, we speak with Todd Durbin, the Creative Director of WLOX TV. Todd discussed his background growing up in Biloxi and how he eventually got his start at WLOX 33 years ago. Todd also shared his responsibilities at WLOX and how they produce local advertising for businesses. He and Andrew also discussed how they have won multiple ADDY awards for their local ads and Todd’s experience and reputation as a hired gun musician. Additionally, Todd discussed the business-to-business advertising that they do between WLOX and Allen Beverages and how it is an excellent way for local businesses to get exposure without breaking the bank. Todd also shared his experience with music, from playing drums as a child to taking piano lessons to playing with bands at local venues. Finally, Todd shared his thoughts on how his musical background has helped him with his creative director role at WLOX, enabling him to think on his feet and be organized when producing television ads. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

In this episode of The Bottled Up Podcast, Oren Zweig, owner of the Lil Market Deli and Bagelry in Ocean Springs, Mississippi, talks about his journey from avid poker player and dealer to business owner and, eventually, restauranteur. He also shares his advice for anyone wanting to get into the restaurant business, emphasizing the importance of having a quality product, starting lean, and organically growing a loyal customer base. Finally, Oren discusses the importance of partnering with the right vendors, how customer service is the key to success, and treating his employees like family. Plus, he shares his recipe for his soon-to-be-famous Smash Burgers. Enjoy the show! Listen closely to this episode because Oren gave one heck of a recipe for making it in the tricky business of restaurants and hospitality. One, focus on a quality product and start lean. Two: don't be afraid to experiment with new products and be open to customer feedback. Three: partner with vendors that focus on customer service and are willing to support your business. Four: grow organically through your outstanding products and word of mouth. And five: focus on the bottom line and what will make the business successful. Oren sure knows how to make a bagel and burger, but he also knows the business, and I love how he is willing to share his path to success so openly. Until next time go and see Oren at The Lil Market, grab a Smash Burger, and tell him Andrew from Allen Beverages says "Hello." Episode Takeaways 1. To be successful in the restaurant business, focus on a quality product and start lean. 2. Consider partnering with vendors focus on customer service and are willing to support the business. 3. Be bold, experiment with new products, and be open to customer feedback. 4. Don't compete with other vendors for the sake of competition - focus on the bottom line and what will make the business successful. 5. Have an honest conversation with customers about what they need to be successful and be willing to provide it. 6. The Little Market has been in business for four years and has grown organically through word of mouth. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

This episode of Bottled Up features Kenny Williams, co-owner of Mosaic in Ocean Springs, MS. Kenny talks to Andrew Allen about the unique and consistent experience he seeks to provide his patrons, from the décor to the music. He also shares his knowledge about having a team of managers who are bought into a shared vision, compensating talent accordingly, and using the assets of Ocean Springs to make it a unique destination for tourists. Lastly, Kenny shares his experience as a professional musician and how he uses that in the bar and restaurant industry. Tune in to gain insight into creating a fantastic food and beverage venue and customer experience and learn Kenny's simple yet effective bar and restaurant marketing strategy. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

On this episode, Andrew Allen talks to a man known to be able to get you things. From a lawnmower to a bucket picker, to a large wedding tent, and even an elephant, this supplier of goods and needs is David Delk of ABC Rental, and he reveals the ins and outs of the rental business trade and how he and his father have built a successful and respected local 55-year-old business. Plus, David will talk about how strong local communities help and carry businesses through hurricanes, tough times, and pandemics. David Delk and his father have provided a necessary business for our part of the world for over a half-century by sticking to their simple business mission of providing a needed product in proper working operation and at a fair price. So, if you are looking for a backhoe, chainsaw, a huge wedding tent, or even a circus elephant for your next job or event, David Delk and ABC Rental is a good place to start to save time, frustration, and a few bucks.  Enjoy the show. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts. Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

Welcome back to the first Bottled Up episode of 2023. Today, we talk with Tim Thibideau of the legendary Frosty Mug in Wiggins, Mississippi. Mr. Tim and his wife Jan, lifelong successful entrepreneurs who have a track record of always finding juicy business opportunities, took over the Frosty Mug in 2008 and have maintained and evolved the excellent food, consistent presence, and the essential community hub that is the Frosty Mug. Check out the Frosty Mug and try one of those famous Lot O' Burgers and specialty shakes >>> On this episode, Mr. Tim fills us in on the small-town origins, what makes their burgers so legendary, upgrades coming to their legacy menu, and the importance and future of keeping the Frosty Mug around for its customers, past and present staff, and the Mississippi Gulf Coast. Keeping a 65-year-old establishment relevant and thriving is a challenging task. Tim Thiddeau and his wife Jan have done a fantastic job with running and growing the Frosty Mug, and the community and the area are better off for their dedication, hard work, and success. Hangouts and community hubs like The Frosty Mug make small-town life so unique and appealing. Mr. Tim knows that reality and is making sure that when the time comes, whoever takes over the Frosty Mug, will have to understand the importance of the history and consistency of this local landmark and legendary establishment. So, let's all sit back, listen, and hear what it's like to run and grow a legendary 65-year landmark establishment and brand. //////// This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

On this episode, Andrew Allen talks about the ins and outs, and we get a peek behind the curtain of "the best Christmas Event in Mississippi, the Harbor Lights Winter Festival, with Communications & Marketing Manager of Gulfport, MS. Jase Payne. Jase will discuss how his work in the movie industry prepared him for his showcasing job with the city; and he gives advice for others wanting to start a big festival. He also shares the resources, people, things, and the magic needed to put on Mississippi's largest holiday event that is turning Gulfport into a true Christmas destination for not only tourists from all over but for all locals on the Mississippi Gulf Coast. Check Out The Harbor Lights Festival >>> Learn More About Jase Payne >>> On behalf of all of us at the Bottled Up Podcast, we want to wish you all a Merry Christmas, and we will talk to you next year with a whole bunch of new shows featuring the best, brightest, and most interesting folks and businesses on the Mississippi Coast. Cheers to a "fizzy" 2023! //////// This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

On this episode, Andrew Allen talks with Alex Roberts, the co-owner of Monster Subs and Sandwiches, one of Gulfport's best places to get large, premium meat, deli-style sandwiches, and subs. Alex tells us the origins of why he and his father started Monster Subs on the Mississippi Gulf Coast, some of the challenges in his shop with outrageous rising food prices, how he manages working close with other family members, and he reveals the secret ingredient to their huge success and growing community of Monster Subs sandwich lovers.    Alex Roberts and his Father have really built something here on the Mississippi Gulf Coast, and we love how they started their deli because they couldn't find an authentic Italian sandwich and a specific taste that they craved. What a great business origin story, and it's such a blessing to all of us locally that this father and son team followed through with their plan and can deliver on their product and passion every day.    Listeners, you have got to go see and taste the huge and amazing sandwiches at MONSTER SUBS and SANDWICHES. Hearing about these mega-sandwichs on this podcast does not do them justice.    //////// This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

On this episode, Andrew Allen talks with Chef Stephen Morgan the Director of Food & Beverage Services of the Boyd Gaming and the IP Casino Restaurants in Biloxi, MS. Chef Morgan walks Andrew through his amazing culinary career that started at the age of 12, through his schooling at the Culinary Institute of America, earning his Chef stripes with Ritz Carlton and eventually to reorganizing the IP Casino and Resort restaurants after Hurricane Katrina. Chef Morgan also gives his best advice on making a restaurant popular, proficient, and profitable. Plus, get your pen ready for some culinary insights for the best Coastal comfort food recipes and secrets from a real-world Top Chef. Chef Morgan is a local rock star chef, and we are fortunate to have him on the Mississippi Coast. From his school of hard knocks beginnings in a small Italian kitchen to his Culinary Institute of America education, to his experience with the "Ritz Carlton Way" and all of his big-time Casino dining experience, Enjoy hearing Chef Morgan's passion for food, team building, leadership and delivering a world-class customer dining experience. Chef Morgan is proof that the secret sauce to culinary success is constantly executing at a high level with your talents, professionally treating others with respect, and always serving everything with a big side of care. Do yourself a favor and go check out what Chef Stephen and his dedicated Boyd Gaming Food and Beverage team members at The IP Casino are up to with their established and new menus and dishes. Trust us; you'll find out that casinos do have world-class food, beverages, and service.  //////// This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages  

On this episode, Andrew Allen talks with the Scuba Steve Johnson of Scuba Steve Clothing Company, a coastal lifestyle apparel brand he started in Gulfport, MS. Steve's incredible success story of persistence, hard work, positivity, and overcoming immense adversity has more twists and turns than the 1000s of miles he has driven from festival to festival selling his popular and unique t-shirts. So, listen closely because Scuba Steve has some life and business lessons to teach us all today. Scuba Steve is a great local businessman to know. Go check out Scuba Steve and all his great t-shirts at shopscuabsteve.com or look for him at one of the many music, art, and community festivals happening on the Mississippi Gulf Coast. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

On this episode, we talk with Brittany and Billy Alexander of The Scratch Kitchen & Bar in Ocean Springs, Brittany and Billy started The Scratch Kitchen with hope, a dream, a little know-how, skill, and a food truck and with hard work, big smarts, attention to the details, and amazing food they have grown The Scratch Kitchen to a beloved brand that is now a bigger food truck, a brick and mortar location, and a dedicated community of employees, patrons, and fans. Plus, the Alexanders will talk about the working dynamics of a husband and wife team, developing thick skin, and how The Scratch Kitchen is more than just a business. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

On this episode, Andrew talks with Mathew Mavar, the owner of The Cannery Bar and Grill in Woolmarket, MS. Mathew reveals the ins and outs, joys, and challenges of running one of the best live music venues and bars on the Mississippi Gulf Coast. Plus, he also shares his family tree origin story of "The Cannery" name, the genius of Elvis, and his best advice on surviving the grind and the secrets to thriving in the bar and restaurant industry. This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

On this episode of Bottled Up, Andrew talks with Ms. Leisa Culpepper of the family-owned The Whistle Stop Cafe of Wiggins, Mississippi. Ms. Leisa tells the cafe's origin story and the secret recipe of success for this "good ole" country cooking restaurant whose food is literally known to stop trains and traffic. Plus, we learn how Leisa's "retirement plan" business became a 20 plus year labor of love and how her beloved and departed husband and partner is still a part of the #1 restaurant in Wiggins on TripAdvisor.   This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages