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Berty Boy Productions
Comic and man of the world Bert Kreischer shares his wisdom and life with you.
# 619 - Neal Brennan is the Sun
Neal Brennan and I sit down to talk about changing your brain, finding joy, gratitude, ultra marathons, fighting with his therapist girlfriend, and much more!
Check out Neal’s special "Crazy Good" streaming now on Netflix
Follow
YouTube: https://www.youtube.com/@nealbfree
IG: https://www.instagram.com/nealbrennan
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Nashville! My wife, LeeAnn Kreischer will be doing a live Wife of the Party at Zanie’s Comedy Club April 14th! Get tickets here: https://www.etix.com/ticket/p/89982783/wife-of-the-party-nashville-zanies-comedy-club
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01:42:4910/04/2024
# 618 - Adam Ray, Shapel Lacey & Dave Williamson
I sit down with comedians, Adam Ray, Shapel Lacey & Dave Williamson. We talk about superstitions, bucket lists, Shapel’s cheerleading, how old the earth is, and much more!
Follow
Adam: https://www.youtube.com/@adamraycomedy
Shapel: https://www.youtube.com/c/ShapelLacey
Dave: https://www.youtube.com/channel/UCGynrMQTBsHDj9FRGmoeMzA
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Nashville! My wife, LeeAnn Kreischer will be doing a live Wife of the Party at Zanie’s Comedy Club April 14th! Get tickets here: https://www.etix.com/ticket/p/89982783/wife-of-the-party-nashville-zanies-comedy-club
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01:50:1303/04/2024
Something’s Burning: Italian Beef with Bears Matty Matheson, Coco Storer and Me
I serve up some Italian Beef sandwiches to The Bear chefs Coco Storer and Matty Matheson. We talk about celebrity chefs we know, knife preferences, Mormonism, drugs, and the last time Coco kissed a guy. Oh, and Georgia gets a job offer.
Follow Matty Matheson:
https://www.instagram.com/mattymatheson
Follow Courtney Storer:
https://www.instagram.com/courtney__storer
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ITALIAN BEEF SANDWICHES W/ STUFFED MUSHROOMS
STUFFED MUSHROOMS
* Cremini mushrooms
* Bacon
* Ground sausage
* Garlic
* Cream cheese
* Parsley
* Shredded mozzarella cheese
* Grated Parmesan cheese
1. Wash and de-stem mushrooms
2. Cook bacon on the flattop; once cooked allow to drain on papertowel
3. Add minced garlic to skillet
4. Add ground sausage and cook until browned
5. Stir in cream cheese, parsley, mozzarella, and Parmesan.
6. Chop bacon and add to sausage mixture
7. Spoon mixture into mushroom caps
8. Bake at 400° until cheese is bubbling
9. Tent with foil and bake for an additional 10 minutes, until mushrooms are cooked.
ITALIAN BEEF
* Beef chuck roast
* Garlic
* Diced onion
* Dried oregano
* Dried basil
* Onion powder
* Paprika
* Garlic powder
* Red pepper flakes
* Salt and Pepper
* Beef broth
* Brine from giardiniera
* Hoagie rolls
1. Combine all seasonings and rub all over the roast.
2. Add oil to Instapot; saute onion and garlic
3. Place roast in and brown on all sides; remove and set aside.
4. Deglaze pot with beef broth; add in brine from giardiniera.
5. Place trivet in pot; set roast on top
6. Set Instapot to pressure cook for 30 minutes and then a natural release.
7. Place roast on cutting board; slice super thin and add slices to hot juices in Instapot.
8. Slice buns and pile beef on top; dip entire sandwich into the juices for the full effect!
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01:07:3002/04/2024
# 617 - Pauly Shore Finds His Inner Richard Simmons
I sit down with comedian/actor, Pauly Shore. We talk about his movie career, the comedy mothership, the Richard Simmons biopic, losing his joy, his ayahuasca experience and much more!
Follow Pauly
YouTube: https://www.youtube.com/channel/UCYQsGZ-VP-d9MK0_K6zJxRg
IG: https://www.instagram.com/paulyshore
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Nashville! My wife, LeeAnn Kreischer will be doing a live Wife of the Party at Zanie’s Comedy Club April 14th! Get tickets here: https://www.etix.com/ticket/p/89982783/wife-of-the-party-nashville-zanies-comedy-club
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01:27:5827/03/2024
# 616 - Steph Tolev Makes Me Do A Spit-Take
I sit down with comedian, Steph Tolev to talk about the Scottish Highland Games, Highland dancing, weird threesomes, men with bangs, and much more!
Follow Steph
YouTube: https://www.youtube.com/channel/UCDjn-xQ4PKnqbI6pv1dsJrQ
IG: https://www.instagram.com/stephtolev
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Nashville! My wife, LeeAnn Kreischer will be doing a live Wife of the Party at Zanie’s Comedy Club April 14th! Get tickets here: https://www.etix.com/ticket/p/89982783/wife-of-the-party-nashville-zanies-comedy-club
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01:26:3020/03/2024
Something's Burning: Donnell Rawlings, Whitney Cummings and I Say Things We Shouldn’t
Donnell Rawlings and Whitney Cummings swing by to eat some Ahi Burgers, Lobster Mac & Cheese, and talk trash. We’re covering everything from Katt Williams Chappelle… monkey branching to my vodka… and anything else Whitney’s missed out on since she hit motherhood.
Don’t forget to check out Donnell’s new special, “A NEW DAY,” now available to stream on Netflix.
For dates & tickets to Whitney's Big Baby Tour 2024 go to: https://whitneycummings.com
Follow Donnell Rawlings:
https://www.instagram.com/donnellrawlings
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GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY).
Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV).
21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/PA/TN/VA/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). Valid 1 per new customer. Min. $5 deposit. Min. $5 bet. $150 issued as bonus bets that expire 7 days (168 hours) after being awarded. Bonus bets must be wagered 1x before any resulting cash winnings can be withdrawn and stake is not included in winnings. Ends 04/14/24 at 11:59 PM ET. Sponsored by DK. See terms at draftkings.com/sportsbook.
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01:03:3819/03/2024
# 615 - Johnny Manziel aka Johnny Football
I sit down with Johnny Manziel to talk about the NFL, CFL, and partying.
Follow Johnny:
X: https://twitter.com/JManziel2
IG: https://www.instagram.com/jmanziel2/?hl=en
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Nashville! My wife, LeeAnn Kreischer will be doing a live Wife of the Party at Zanie’s Comedy Club April 14th! Get tickets here: https://www.etix.com/ticket/p/89982783/wife-of-the-party-nashville-zanies-comedy-club
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02:08:5013/03/2024
# 614 - Luke & Sassy Scott’s Perfect Hair Transplants
I sit down with Luke & Sassy Scott to talk about hair transplants, being in a gang, the science behind gaydar, Scott’s last night of drinking, marriage, and much more!
Check out their podcast here: https://podcasts.apple.com/us/podcast/luke-and-sassy-scott/id1695496963
Follow Luke & Sassy Scott
YouTube: https://www.youtube.com/@lukeandsassyscott9262
IG: https://www.instagram.com/lukeandsassyscott
TikTok: https://www.tiktok.com/@lukeandsassyscott
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02:06:4606/03/2024
Something’s Burning: A Mystery Meal with Mythical Chefs
Josh Scherer and Nicole Enayati from Mythical Kitchen stop by MY kitchen for a little culinary training. And, spoiler alert – I have no idea what we’re making. I brought the ingredients and they tell me what to make… and how to make it. But don’t worry – there’s still plenty of time to chat about religion, make mystery cocktails, and debate whether Italy is a real country.
Follow Nicole Enayati:
https://www.instagram.com/nicolehendizadeh
Follow Josh Scherer:
https://www.instagram.com/mythicalchefjosh
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MYSTERY BOX
Chicken
Pork
Veil
Filets
Shrimp
Scallops
Onion
Tomato
Broccoli
Spinach
Cauliflower
Garlic
Blueberries
Bananas
Bell Peppers
Jalapeno
Serrano Peppers
Rice
Couscous
Bread
Polenta
Dill
Lemongrass
Cilantro
Rosemary
Thyme
Chives
Basil
Milk
Cheddar cheese
Swiss Cheese
Pepperoni
Crackers
Gummy Bears
Skittles
Raisons
Dried apricots
Lime
Cream Cheese
Olive Oil
Capers
Olives
GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY).
Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV).
21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NJ/NY/OH/PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). No Sweat: Valid 1 per new customer. Min $5 deposit. No Sweat Bet awarded upon deposit. No Sweat Bet automatically applied to qualifying first bet. Min. $1 bet. First bet after opting-in must lose. Reward issued as 1 Bonus Bet upon first bet settlement and in amount of losing bet. Max. $1,000 Bonus Bet. Void in NH/OR. SGP Insurance: Valid 1 SGP insurance token per customer. Opt in req. Must select token BEFORE placing Same Game Parlay. Min. number of legs req., and max. bet vary by customer cohort. Each leg -300 odds or longer. If only one leg of your same game parlay loses, receive one Bonus Bet based on amount of losing bet. Token expires at conclusion of the last game each day when offered. Rewarded bonus bets expire 7 days (168 hours) after being awarded. Bonus bets must be wagered 1x before any resulting cash winnings can be withdrawn and stake is not included in winnings. Ends 3/17/24 @ 11:59PM ET. See terms at sportsbook.draftkings.com/promos. Ends 03/17/24 at 11:59 PM ET. Sponsored by DK.
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01:04:0805/03/2024
# 613 - Rory Scovel Goes Through My Open Tabs
I sit down with comedian Rory Scovel, who is one of my very favorite people to listen to on podcasts. We talk about his new stand-up special on Max, comedy beefs, and the Bible. He also helps me clear out some of my Open Tabs.
Watch his new special, Rory Scovel: Religion, Sex, and a Few Things In Between on Max: https://www.youtube.com/watch?v=39H40-sJGW4
Follow Rory:
YouTube: https://www.youtube.com/@OfficialRoryScovel
IG: https://www.instagram.com/roryscovel/?hl=en
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01:41:5528/02/2024
# 612 - Rosebud Baker and the Third Eye
I sit down with comedian Rosebud Baker. We talk addiction, giving birth, and she helps me inspect an ouchie that I can’t see!
Follow Rosebud:
YouTube: https://www.youtube.com/user/rosebudbaker
IG: https://www.instagram.com/rosebudbaker/https://www.facebook.com/RosebudBakerNYC
Website: https://www.rosebudbaker.com
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01:45:2521/02/2024
Something's Burning: Best Friends From When I was Poor: Tom Segura and Roy Choi
My best friend, Tom Segura, and I stop by Roy Choi’s Las Vegas restaurant – Best Friends – to reminisce about the old times… and indulge in his Korean Fusion food. We’re talking Sticky Icky Ribs, Cubano sandwiches, and of course… the thing that started it all – the Kogi Taco. And, it’s not just tastes from his fancy joint. We’re also eating what’s available at the Chef Truck within Park MGM. | Something’s Burning | S3 E16
Follow Roy Choi:
https://www.instagram.com/chefroychoi
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https://www.instagram.com/seguratom
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01:04:4120/02/2024
# 611 - Lewis Black Rants About The Daily Show
I sit down with comedy legend, Lewis Black. We talk about tragic heroes, The Daily Show, his parents, writing plays, getting arrested, and much more!
Follow Lewis:
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02:06:5114/02/2024
# 610 - Julian Edelman
I sit down with former NFL wide receiver and superstar, Julian Edelman. We chat playing for the New England Patriots, life after football, and what it’s like to shower with Tom Brady.
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02:00:5407/02/2024
Something's Burning: Shady Massages & Chilaquiles with Felipe Esparza, Ken Flores
Comedian Felipe Esparza and his buddy, up-and-comer Ken Flores, stop by the kitchen for an epic conversation including the best fast-food joint, getting arrested for a food fight, how Felipe saved the life of a rabbit, and a hot debate on the similarities of gangs and fraternities. There’s not one, but TWO massage parlor stories… oh, and I’m making Felipe’s vegan chilaquiles recipe. | Something’s Burning | S3 E15
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CHILAQUILES - beauties
TOMATILLO SAUCE
* Tomatillos
* Onions
* Garlic cloves
* Jalapeños
1. De-husk and then boil tomatillos for about 15 mints.
2. Char jalapeños, onions, and garlic on stovetop
3. Combine everything into a blender and blend until smooth
4. Salt and pepper to taste.
VEGAN CHILAQUILES
* Liquid plant-based eggs (Just Egg)
* Tortilla chips; the thicker the better
* El Pato sauce (yellow can – 27 oz)
* Tomatillo sauce
* Non-dairy shredded mozzarella
* Non-dairy feta crumbles (Follow Your Heart)
* Black Salt
1. Add oil to two different pans; add chips to both and move around pan to coat.
2. Pour liquid eggs all over chips, starting on the outside of the pan and working your way in.
3. Using tongs, move chips all around to ensure they’re coated with egg
4. Sprinkle generous portion of black salt; move chips around to make ensure seasoning is well distributed.
5. Cover one pan of chips with El Pato sauce; continue mixing around the pan to coat.
6. Cover the other pan with tomatillo sauce; continue mixing around the pan to coat.
7. Add mozzarella cheese; allow to melt
8. Plate chips; sprinkle with feta cheese crumbles
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56:4006/02/2024
# 609 - Doug Williams is an NFL Legend
I sit down with football legend and my childhood hero, Doug Williams. We talk playing for the Buccaneers, being the first black quarterback to start and win a Super Bowl, and his iconic Super Bowl XXII win.
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01:44:1931/01/2024
# 608 - Bobby Lee & The Jelly Bean Sting
I sit down with comedian, Bobby Lee. We talk about being lazy, first kisses, The Korean War, comics sliding into his ex’s dm’s, weird gigs, and much more!
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01:34:3124/01/2024
Something's Burning: Jelly Roll, Bunnie Xo, LeeAnn and Super Thick Pasta
CMA’S 2023 New Artist of the Year, Jelly Roll, and his equally impressive wife, Bunnie, come over for a double date with me and LeeAnn. I’m making some sexy homemade pasta with a trio of sauces to sample – one with scallops, one with rabbit, and a vodka sauce that’s got Jelly drooling. The obnoxiously thick pasta, however, is a different story | Something’s Burning | S3 E14
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HOMEMADE PASTA TRIO
HOMEMADE PASTA
* Semolina Flour
* Eggs
* EVOO
* Fine grain sea salt
1. Make a mound of flour directly on the countertop; form a deep crater in the middle
2. Add eggs, EVOO, and salt right into the crater
3. Using a fork, break up the eggs without breaking the walls of the flour
4. Slowly work more and more flour from the mound into the egg mixture
5. Drizzle cold water around the mixture and keep mixing until a dough has formed (add water and knead as needed until the dough ball is smooth and elastic)
6. Place ball of dough in plastic bag and let rest at room temperature for 30 minutes
7. Add flour to rolling surface and roll out dough ball to super thin. From here, either feed into a pasta cutter or cut by hand.
8. Add to boiling, well-salted water; cook until al dente – time dependent on thickness of your noodles.
VODKA SAUCE
* Olive Oil
* Butter
* Minced garlic
* Diced shallot
* Salt and Black Pepper
* Dried oregano leaves
* Dried basil
* Red chili flakes
* Can whole peeled tomatoes (San Marzano)
* Dry white wine
* Heavy cream
* Parmesan cheese
1. Heat oil in pan; add butter and shallots
2. Add garlic, oregano, basil, and red chili flakes
3. Add white wine to deglaze the pan
4. Crush whole tomatoes into the pot, then rest of the juice from the can; reduce heat to low and simmer for 30 min
5. Stir in heavy cream and parmesan
SCALLOPS IN LEMON GARLIC SAUCE
* Butter
* Minced garlic
* Sea scallops
* Chopped fresh basil
* Chopped fresh parsley
* Fresh lemon juice
* Salt and Pepper
1. Melt butter in skillet; stir in garlic and cook until fragrant.
2. Slice any scallops over ¾” thick in half to ensure even cooking
3. Add scallops, basil, and parsley to skillet; cook and stir gently.
4. Reduce heat to low; add lemon juice, salt and pepper
RABBIT RAGU SAUCE
* Cooked rabbit meat
* Red wine
* Chopped tomatoes
* Diced onion
* Diced carrot
* Minced garlic
* San Marzano tomatoes in can
* Chicken broth
* Rosemary sprig
* Thyme sprig
* Bay leaves
* EVOO
1. Marinate chopped rabbit meat in a mixture of rosemark, bay leaves, thyme, and red wine for a couple hours
2. Brown rabbit in skillet or dutch oven; remove once fully cooked.
3. Saute onions, carrots, and garlic
4. Deglaze the pan with the wine marinade; add rabbit meat back in
5. Add tomatoes; bring to a boil, then reduce heat to simmer for an hour
(thin out with chicken stock if the sauce seems too thick)
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01:06:2123/01/2024
# 607 - Professional Comedy Critic Jesse David Fox
I sit down with Jesse David Fox who is a senior editor at Vulture, where he works as the site’s comedy critic. We talk about his new book, our favorite comedians, comedy specials, the best jokes, and much more!
Get Jesse’s Book “Comedy Book How Comedy Conquered Culture–and the Magic That Makes It Work” here: https://amzn.to/3Hp6Rya
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https://www.instagram.com/jessedavidfox
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01:43:1317/01/2024
Something's Burning: Breakfast With My Buddies Adam Ray and Brad Williams
After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go! | Something’s Burning | S3 E13
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EGGS BENEDICT SAMPLER
1. Hollandaise Sauce
INGREDIENTS:
* Egg Yolk
* Butter
* Lemon juice
* Salt and Pepper
* Cayenne Pepper
STEPS:
1. Melt butter to bubbling
2. Add egg yolks to blender, and while on – gradually add hot butter.
3. Add lemon juice
4. Salt, pepper, and cayenne to taste
2. Eggs Benedict
INGREDIENTS:
* English muffins
* Poached Eggs
* Hollandaise sauce
* Canadian bacon
* Smoked Salmon
* Ribeye / Tenderloin (not sure which we had)
STEPS:
1. Toast English muffins
2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top
3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top.
4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top.
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51:3712/01/2024
# 606 - Balthazar Getty is the Original Fresh Prince of Bel-Air
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I sit down with actor, musician, and a member of THE Getty family, Balthazar Getty. We talk about his roll in Lord of the Flies, earning your parties, weight loss, growing up as a Getty, his music career and much more!
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02:08:3810/01/2024
# 605 - Creating Alter Egos with Todd Herman
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My wife and I sit down with author and performance coach, Todd Herman. We talk about coaching Kobe, creating The Black Mamba, rituals, alter egos, execution mode, discipline, and much more!
Get Todd’s Book “The Alter Ego Effect” here:
https://amzn.to/3TE0Gh7
https://bookshop.org/a/97615/9780062838636
https://toddherman.me
Follow Todd
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02:25:4803/01/2024
# 604 - Gary Gulman and I Get Deep
TW:Suicide
If you’re thinking about suicide, are worried about a friend or loved one, or would like emotional support, call or text the number 988.
https://988lifeline.org
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1
I sit down with comedian, Gary Gulman. We talk about being young comics, depression, organized crime, ECT, his new special, and much more!
Stream his new special “Gary Gulman: Born on 3rd Base” on MAX now!
Get Gary’s Book “Misfit: Growing Up Awkward in the '80s” here :https://amzn.to/3GWFQlq
Follow Gary
https://www.youtube.com/@garygulman5580
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01:58:0427/12/2023
Something’s Burning: Wellness Hacks with Lauryn and Mike Bosstick
Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape.
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LETTUCE WRAP SAMPLER PLATTER
PHILLY CHEESESTEAK LETTUCE WRAPS
INGREDIENTS:
Vegetable oil
Large onion, thinly sliced
Large bell peppers, thinly sliced
Dried oregano
Kosher salt
Freshly ground black pepper
Skirt steak, thinly sliced
Shredded provolone
Lettuce cups
STEPS:
Saute onion and bell peppers
Season with oregano, salt, and pepper; cook until tender
Remove veggies; add oil to cook steak
Add steak to pan; season with salt and pepper
Cook until seared on one side; flip and cook other side
Add veggie mixture back into pan; toss to combine
Add provolone cheese, cover and heat until cheese is melted
VIETMANESE SPICY SHRIMP
INGREDIENTS:
Raw shrimp, cleaned and deveined
Lime juice
Sea salt
Pepper
Serrano pepper, chopped
STEPS:
Combine all ingredients, except the shrimp; stir to mix
Add shrimp; marinate for 30 min
Cook on flattop or in a sauté pan
BLT CHICKEN SALAD LETTUCE WRAPS
INGREDIENTS:
Rotisserie chicken, shredded
Bacon
Greek yogurt or vegan Mayo
Avocado
Celery, thinly sliced
Lemon
Apple cider vinegar
Salt
Pepper
Onion powder
Garlic powder
Cayenne
Green onion, thinly sliced
Red onion, chopped
Cherry tomatoes, sliced
Lettuce scoops
STEP:
Cook bacon until crispy and chop into “bacon bit” sized pieces.
Place shredded rotisserie chicken in a bowl and add Greek yogurt.
Add half of an avocado; mix so the avocado is mashed in and creamy.
Add celery, juice from 1/2 lemon, vinegar, salt, pepper, garlic powder, onion powder, cayenne and sliced green onion.
Mix to combine and add any seasonings to taste.
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01:04:1026/12/2023
# 603 - Felipe Esparza, Huckleberry Hill Farms & Ridgeline Farms
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1
Felipe Esparza and I sit down with John Casali from Huckleberry Hill Farms & Jason Gellman from Ridgeline Farms. We talk about the history of cannabis in Humboldt County, John’s time in prison, almost killing Woody Harrelson, why the cannabis industry is in trouble, and much more!
Check out their documentary “LEGACY | Southern Humboldt County” here: https://vimeo.com/744255623
Follow Felipe
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02:01:1820/12/2023
# 602 - Shane Torres' New Stand Up Special Companion
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1
I sit down with Comedian, Shane Torres. We talk about his new special, how he saved my career, our trip to Amsterdam, touring together, the cheeseburger incident, and much more!
Follow Shane
YouTube: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1
Instagram: https://www.instagram.com/shanetorres
Subscribe to the new Something's Burning podcast page
Apple Podcasts:
https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962
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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
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01:34:0913/12/2023
Something’s Burning: Desires with a Side of Ice Cream for Fortune Feimster & Jay Pharoah
Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.
Shane Torres’ special “The Blue Eyed Mexican” is out NOW:
https://www.youtube.com/watch?v=C9mHurqZh_0
Follow Fortune Feimster:
https://www.instagram.com/fortunefeimster
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Spotify:
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HOMEMADE ICE CREAM SANDWICHES
Vanilla Ice Cream
INGREDIENTS:
Heavy Cream
Whole Milk
Sugar
Fine Sea Salt
Vanilla Extract
Ice Cream Maker
STEPS:
Pour 2/3 of the cream, sugar, and salt into a saucepan
Warm until sugar is dissolved
Remove from heat; add remaining cream, milk, and vanilla extract
Stir to combine and chill in fridge
Pour chilled mixture into frozen ice cream maker insert
Churn according to manufacturer directions
Chocolate Chip Cookies
INGREDIENTS:
AP Flour
Cornstarch
Baking Soda
Salt
Unsalted Butter
Brown Sugar
Granulated Sugar
Egg + One Yolk
Vanilla Extract
Semi-Sweet Chocolate Chips
STEPS:
Mix flour, cornstarch, baking soda, and salt in one bowl
With a mixer, beat butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy
Add egg + yolk and vanilla extract; continue mixing on medium-high speed
Decrease speed to low and add dry ingredients
Add chocolate chips and mix until combined
Scoop out cookies and place on a greased baking sheet
Bake for 12-15 min at 350°
Remove and allow to cool completely (best to freeze before assembling sandwiches)
Brownie
INGREDIENTS:
AP Flour
Baking Soda
Brown Sugar
Granulated Sugar
Eggs
Unsalted Butter
Semi-Sweet Chocolate Chips
Vanilla Extract
Salt
STEPS:
Melt butter and chocolate chips in microwave
Once cooled, whisk in both sugars
Whisk in eggs and vanilla extract
In a separate bowl, whisk flour, baking soda, and salt.
Pour the chocolate mixture into the flour mixture and combine.
Pour batter on greased, lined baking sheet
Cook for 12-15 min at 350°
Remove, cut and allow to cool completely (best to freeze before assembling sandwiches)
Sandwiches
STEPS:
Sandwich ice cream in between two cookies or brownies
Add sprinkles along the edges, if desired
Freeze before eating for best result
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56:3413/12/2023
# 601 - Heather McMahan Will Get You a Girlfriend
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1
I sit down with comedian, Heather McMahan. We talk about Ole Miss tailgate parties, Pete Carroll’s advice, her Grandpa saving Flight 1080, best vacations, and much more!
Follow Heather
Instagram: https://www.instagram.com/heatherkmcmahan
Subscribe to the new Something's Burning podcast page
Apple Podcasts:
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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
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01:48:4106/12/2023
# 600 - Red Rocks with My Favorite Band Goose
I sit down with my favorite band, Goose. We talk about their rise, influences, the magic of music, getting arrested on tour, jam band drug scenes, and much more!
Follow Goose
Instagram: https://www.instagram.com/goosetheband
Subscribe to the new Something's Burning podcast page
Apple Podcasts:
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01:03:5529/11/2023
Something’s Burning: Josh Peck, Jason Nash, and I Make Amends and Lasagna
Subscribe to the new Something's Burning podcast page
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Spotify:
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Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert.
Follow Josh Peck:
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EGGPLANT LASAGNA
INGREDIENTS:
* Thinly Sliced Eggplant
* Salt
* Olive Oil
* Ground Beef
* Marinara Sauce
* Italian Seasoning
* Ricotta Cheese
* Shredded Cheddar Cheese
* Thawed Frozen Spinach
* Egg
* Shredded Mozzarella Cheese
STEPS:
1. Sprinkle eggplant slices with salt to draw out the moisture; pat dry.
2. Roast eggplant at 350° for 15-20 min
3. Cook ground beef on stove
4. Add marinara sauce and Italian Seasoning; remove from heat
5. Combine ricotta and cheddar cheeses, thawed spinach, and egg
6. Spread layer of marinara sauce on bottom of greased casserole dish
7. Add a single layer of eggplant
8. Cover with ricotta mixture, then sprinkle with mozzarella cheese
9. Pour marinara sauce on top and repeat the layers until all the ingredients have been used up
10. Cover with foil and bake at 350° for 30 min
11. Uncover and continue baking for another 15-20 min lightly with salt and pepper.
16. Serve warm with mustard.
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59:0128/11/2023
# 599 - Wade Boggs Outdrinks Me
I sit down with baseball legend, Wade Boggs. We talk about is long career in MLB, winning the World Series, his episode of "It's Always Sunny in Philadelphia, the airplane drinking story, his favorite players, the hardest partiers and much more!
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Instagram: https://www.instagram.com/officialwadeboggs
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01:45:5922/11/2023
# 598 - Building a Comedy Mafia with Mike Vecchione
I sit down with comedian, Mike Vecchione. We talk about our favorite assassins, silent swag, getting bullied, our comedy mafia, and much more!
Check out his special “The Attractives” on YouTube here: https://www.youtube.com/watch?v=M5pI5Dj5JTk
Follow Mike
Instagram: https://www.instagram.com/comicmikev
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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1
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01:40:1715/11/2023
Something’s Burning: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me
I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.
Follow Yung Gravy:
https://www.instagram.com/yunggravy
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https://www.instagram.com/trevorwallace
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BLACKENED PORK CHOPS W/ SAWMILL GRAVY AND COLLARD GREENS
COLLARD GREENS
INGREDIENTS:
* Olive Oil
* Chopped Uncooked Bacon
* Chopped Country Ham
* Chopped Onion
* Chicken Broth
* Apple Cider Vinegar
* Brown Sugar
* Crushed Red Pepper Flakes
* Collard Greens, destemmed and roughly chopped
STEPS:
1. Add olive oil to instant pot and hit sauté
2. Add bacon, ham, and onions; cook 4-5 min
3. Deglaze pot with some chicken broth, scraping bits off the sides.
4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine
5. Pack collards in well; close instant pot and switch to pressure cook
6. Ensure valve is set to “seal” and set for 5 minutes
7. Let it naturally release for 20 min
SAWMILL GRAVY
INGREDIENTS:
* Ground Sausage
* Butter
* Almong Flour
* Heavy Cream
* Water
STEPS:
1. Brown sausage in a skillet, breaking into small pieces
2. Add butter and almond flour; whisk
3. Add heavy cream while whisking until combined
4. Season with salt and pepper
5. Add water as needed to thin out gravy; simmer 3-5 min
BLACKENED PORK CHOPS
INGREDIENTS:
* Pork Chops
* Paprika
* Sea Salt
* Garlic Powder
* Onion Powder
* Cayenne Pepper
* Black Pepper
* Thyme
* Oregano
* Cumin
* Butter
STEPS:
1. Combine all the spices in a bowl
2. Melt butter
3. Dip pork chop into butter, then spice mixture
4. Cook in a skillet for about 5 min on each side
5. Serve with gravy overtop
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52:4014/11/2023
# 597 - Chris Distefano & I Don’t Cry Over Sweet Treats
I sit down with comedian, Chris Distefano. We talk about the 1975, treats, fasting, struggling with weight, performing for the troops, sharts, family time, and much more!
Follow Chris
Instagram: https://www.instagram.com/chrisdcomedy
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01:46:4408/11/2023
# 596 - Ralph Barbosa & I Make a Baby
I sit down with comedian, Ralph Barbosa. We talk about what our kids would look like, pocket dogs, touring together, mushroom trips, hot sauce, who would carry our baby and much more!
Follow Ralph
Instagram: https://www.instagram.com/ralphbarbosa03
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Follow Luis
Instagram: https://www.instagram.com/ralphbarbosa03
Check out his new special “Ralph Barbosa: Cowabunga” on Netflix now!
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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
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01:24:2601/11/2023
Something’s Burning: THE WORKAHOLICS IN “CAPITAL STORMERS”
Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine.
Go see the Workaholics crew live on their This Is Important Podcast Tour: https://www.tiitour.com
Follow Adam Devine:
https://www.instagram.com/adamdevine/?hl=en
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STEAK FLORENTINE W/ MASHED CAULIFLOWER AND WILTED SPINACH
MASHED CAULIFLOWER
INGREDIENTS:
Couple heads of cauliflower
Unsalted butter
Minced Garlic
Softened Cream Cheese
Grated Parmesan
Salt
White Pepper
STEPS:
Chop cauliflower into manageable pieces
Steam cauliflower florets in boiling water until tender
Transfer to food processor
Melt butter and garlic; add to food processor
Add cream cheese, salt and pepper; puree until smooth
Transfer to a bowl; add parmesan and season to taste
WILTED SPINACH
INGREDIENTS:
Baby Spinach
Goat Cheese
STEPS:
Wash spinach and place in pan still damp
Cook until spinach has cooked down
Fold in goat cheese
STEAK FLORENTINE
INGREDIENTS:
Thick T-Bone Steaks
Salt and Pepper
EVOO
STEPS:
Pat steak dry; brush with olive oil
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01:10:2931/10/2023
# 595 - Trick Daddy Is A Thug & A Husband In-Law
I sit down with rap legend, Trick Daddy. We talk about going to prison on his 15th birthday, proper mancaping, being a husband in-law, his rap career, and much more!
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Instagram: https://www.instagram.com/trickdaddydollars
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01:06:5825/10/2023
# 594 - Brittany Schmitt’s Elaborate Performance Art Piece
I sit down with comedian, Brittany Schmitt. We talk about touring with Shane Gillis, why she got sober, spitters, losing her mom, freezing our eggs, and much more!
Follow Brittany
Instagram: https://www.instagram.com/brittanyschmitt/?hl=en
Check out her special “From Ho to Housewife” on YouTube here: https://www.youtube.com/watch?v=xvegw-33f9o
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01:33:5418/10/2023
Something’s Burning: Benny Blanco & Josh Weissman Are Unconventional Crime Fighters
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.
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Here’s what I tried to make:
1. SPICY CURRY PUFFED CHICKPEAS
INGREDIENTS:
Chickpeas
Kosher Salt
Vegetable Oil
Smoked Paprika
Ground Coriander
Ground Cumin
Ground Ginger
Ground Tumeric
Ground Cinnamon
Ground Cardamom
Cayenne
Sugar
Garlic Powder
Onion Powder
STEPS:
Preheat oven to 350°
Drain and rinse chickpeas.
Place in a pot with water and kosher salt over high heat; boil for 10-12 min – until they are mushy, but don’t lose their shape.
Drain and transfer to a baking sheet
Dry in preheated oven for 5 min
Heat vegetable oil in dutch oven
Whisk all seasonings in a bowl until combined
In small batches, gently lower chickpeas into hot oil; fry for 1-2 min
Drain on paper towels
Season generously immediately
2. GRILLED PORK SECRETO
PORK INGREDIENTS:
Ground Coriander
Ground Cumin
Kosher Salt
Garlic Powder
Pork Secreto
SALSA VERDE INGREDIENTS:
Tomatillos; husked and cut lengthwise
White Onion; cut in half
Vegetable Oil
Serrano Chilis
Garlic Cloves
Cilantro
Zest and Juice of Lime
CORN RELISH INGREDIENTS:
Jalapeno
Corn Kernels
Chopped Cilantro
Olive Oil
Freshly Squeezed Lime Juice
Kosher Salt
STEPS:
Preheat oven to broil
Combine tomatillos and white onion; add vegetable oil and toss until fully coated.
Place on a baking sheet lined with foil; put under the broiler for 5-6 min or until vegetables are charred and blistered.
In a blender, combine tomatillos, onion, serrano chilis, garlic, cilantro, lime zest and juice; blend until smooth and season to taste with Kosher salt.
Heat grill and generously oil the grates.
Grill jalapeno until charred on all sides; wipe off char, slice in half, deseed, and dice.
Combine diced jalapeno, corn kernels, cilantro, olive oil, and lime juice; stir until incorporated and season with salt to taste.
In a small bowl, whisk together coriander, cumin, salt, and garlic powder.
Pat pork dry with paper towel; season generously on all sides with spice mix.
Place pork on hot grill for 2 min; rotate 45° to create hatch marks.
Flip and repeat on the other side.
Thinly slice pork and serve topped with a spoonful of salsa verde and a scoop of corn relish.
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48:4917/10/2023
# 593 - Greg Warren The Wrestling Salesman
I sit down with comedian, Greg Warren. We talk about wrestling, cutting weight, his specials, Ila choking me out, never going on a scale, and much more!
Watch His Special “The Salesman” Here: https://www.youtube.com/watch?v=ZtlUKRxYnVw
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01:23:0412/10/2023
# 592 - Rachel Hollis Gives Me an Intervention
My wife and I sit down with author & motivational speaker, Rachel Hollis. We talk about why people don’t achieve their dreams, habit stacking, arrival beers, intrinsic vs extrinsic value, removing tension from your life, and Rachel gives me an intervention.
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02:32:0804/10/2023
Something’s Burning: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass
While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
LEMON PEPPER SEA BASS WITH WILTED SPINACH
1. Sea Bass
INGREDIENTS:
Sea Bass
Lemon Pepper
STEPS:
Season both side of fillets with lemon pepper
Bake at 425° for 25-30 min, flipping halfway through.
2. Wilted Spinach
INGREDIENTS:
Baby Spinach
Pine Nuts
Minced Garlic
Feta Cheese
STEPS:
Toast pine nuts in pan
Add garlic
Wash spinach and place in pan still damp
Cook until spinach has cooked down
Fold in feta cheese
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53:5503/10/2023
# 591 - Dan Soder and I Get Really High
I sit down with comedian, Dan Soder. We talk about touring on Fully Loaded this summer, adult video stores, Queens of the Stone Age, meeting his wife with Pete Davidson and much more!
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02:45:4027/09/2023
# 590 - Jackie “The Joke Man” Martling on Quitting Stern & Drinking
I sit down with comedian and Howard Stern alum, Jackie “The Joke Man” Martling. We talk about being friends with Rodney Dangerfield, his time on Howard Stern, his favorite jokes, meeting Mark Cuban and much more!
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Instagram: https://www.instagram.com/jackiemartling
Check out his documentary “Joke Man” here: https://www.jokemanmovie.com
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01:59:4820/09/2023
Something’s Burning: Crisping Up Fish & Chips for Musicians Gavin Rossdale & Corey Taylor
I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.
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FISH AND CHIPS W/ HOMEMADE TARTER SAUCE
1. Beer-Batter Fish
INGREDIENTS:
White fish, like cod or tilapia
Salt & Black Pepper
AP Flour
Garlic Powder
Paprika
Seasoned Salt
Egg, lightly beaten
Beer
Canola Oil
STEPS:
Cut fish into strips; pat dry
Season with salt and black pepper; set aside
Whisk together flour, garlic powder, paprika, and seasoned salt
Stir in beaten egg
Gradually whisk in beer until mixture is no longer lumpy.
Dip fish into batter, then place into hot oil on stove; cook for 3-4 min.
Place on drying rack to prevent fish from getting soggy
2. Homemade Tarter Sauce
INGREDIENTS:
Mayo
Dill pickle relish
Fresh dill
Lemon juice
Dijon Mustard
Sugar
Cayenne Pepper
Black Pepper
STEPS:
Combine all ingredients into a bowl and mix well.
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01:10:5119/09/2023
# 589 - Jo Koy and I Are Starting a Boy Band
I sit down with comedian, Jo Koy. We talk about raffles/fund raisers, Hawaii, classic R&B, Tim Tebow, opening for Snoop, and much more!
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01:41:5413/09/2023
# 588 - Atsuko Okatsuka’s Honeymoon Was a Family Affair
I sit down with comedian, Atsuko Okatsuka. We talk about taking her whole family on her honeymoon, the art school incident, Schizophrenia, her husband Ryan, and much more!
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01:53:0807/09/2023
Something’s Burning: Spiralized Zucchini & Conjoined Twins w/ Jake Johnson & Gareth Reynolds
Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??
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ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS
1. Balsamic Mushrooms
INGREDIENTS:
Balsamic Vinaigrette
Melted Ghee
Minced Garlic
Chopped Fresh Thyme
Sea Salt
Black Pepper
Whole Baby Portabella Mushrooms
STEPS:
Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper
Add mushrooms and toss until coated
Place mushrooms on baking sheet
Roast at 400° for 15-20 min.
2. Zucchini Pesto Pasta
INGREDIENTS:
Whole Zucchinis
Pesto
Sliced Red Onion
Sliced Mushrooms
Cherry Tomatos
Minced Garlic
Olive Oil
Salt
Black Pepper
Crushed Red Pepper
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56:1205/09/2023
# 587 - Yung Gravy Talks Betty and Ranks His Favorite MILFs
I sit down and drink with rapper, Yung Gravy. We talk about our favorite MILFs, Betty, Working with Lil Wayne, the dolphin LSD experiment, being friends with Shania Twain, and much more!
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02:25:3830/08/2023
# 586 - Jared Freid and I Have No Original Thoughts
I sit down with comedian, Jared Freid. We talk about why Mr. Beast is better than Spielberg, getting to know the Wu-Tang Clan, hot quarterbacks, tinder, fasting, and much more!
Jared has a new special “37 & Single” streaming on Netflix now!
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02:03:2823/08/2023