In this episode, Lisa and Cristina are excited to welcome Fred Csibi-Levin, the talented scientist-turned-pastry chef known as Doc Macaron.With a background in pharmaceuticals, Fred made the significant decision to leave his career and fully embrace his passion for pastry. He shares how his scientific expertise influences his baking techniques and how he’s dedicated to teaching others through online classes and his vibrant social media presence. Fred competed in the 2022 Christmas Cookie Challenge, showcasing his remarkable creations and unique approach to baking.Join us as we explore his journey, the challenges he faced, and the upcoming cookbook set to launch on November 26th, filled with inspiring macaron recipes and insights on how to master this tricky cookie. This conversation promises to be both enlightening and delicious, diving deep into the world of creative baking and the balance between science and art. Hosted on Acast. See acast.com/privacy for more information.

The three bakers to compete in the finale for Season 8 of the Great Canadian Baking Show brought us smiles, tears, and jaw dropping bakes week after week. Pamela, Jen, and Elora brought their own styles, creativity, flavour punches, and personality to the show, and this episode of Baking Scraps is no exception. Join Lisa and Cristina as we welcome the final three bakers in for a chat that’s full of heart. All three express their memories and feelings about what they’ve experienced on their way to the tent, during their time competing on the show, and the aftermath.  Hosted on Acast. See acast.com/privacy for more information.

Lisa, Cristina, and the Fabulous Baker Boyz are joined by special guest Larry Harris, bread baker extraordinaire from season four of the Great Canadian Baking Show! With a towering bread “wedding bake” serving as the final showstopper of season eight, who better to join us and give his thoughts?We break down the episode bit by bit, weighing in on our favourite moments and the strengths of each of the final three bakers, while discussing what it was like to bake in a tent with over 40°C heat. Amazing flavours, beautiful structures, and technical difficulties abound, culminating in the crowning of the latest winner of GCBS. The S4 and S5 alumni reminisce – and sometimes argue – about their time in the tent, giving all of us some laughs and nostalgia along the way.And in the end, all the bakers gave it everything they had, truly giving meaning to the phrase “go big or go home”…because when you’re all going home anyway, you might as well leave it all on the table. CONGRATULATIONS to all the bakers of Season 8 for a spectacular season; we have loved watching all of you and know that every single one of you could have made it to the end. And congratulations to the winner, who truly has shown all of us the meaning of dedication, perseverance, and beauty. Hosted on Acast. See acast.com/privacy for more information.

Nature’s Recipe Hosted on Acast. See acast.com/privacy for more information.

Celebration Week Scrap Recap (GCBS Season 8) Hosted on Acast. See acast.com/privacy for more information.

This week's guest has left us verklempt! If you guessed that Lisa and Cristina would be chatting with the one and only Rita Vathje, Season 8 baker of the Great Canadian Baking Show, then you were correct (insert SCREAM here!!)!The Baking Scraps chat about who inspired Rita's baking journey and led her to bake in that iconic tent in Season 8; her role as the unofficial den mother and cheerleader for the other bakers in the tens; and her pride and love for her family and faith. It's a heartfelt and fun chat with this talented, skilled and most positive human - everyone needs a Rita in their lives! Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Baking Scraps, the incredibly talented pastry king Marcus Tam joins Lisa and Cristina for a lively chat. You will know Marcus as the passionate and focused baker from Season 8 of the Great Canadian Baking Show, where he often infused bold and unique flavour combinations and unique twists into his beautiful and intricate bakes.Marcus chats with the Scraps about baking journey - that started less than five years ago - and how his passion for challenging bakes led him to the Tent in Season 8. He chats about his love for his fiancee, Amrita, his family, and of course, his favourite stuffy, Piggy - who makes a cameo appearance! Hosted on Acast. See acast.com/privacy for more information.

The Baking Scraps and the Fabulous Baker Boyz are back once again to recap episode 6 of the Great Canadian Baking Show, season eight: Nature Week! What a week it was, with macaron fauna showing up in fabulous ways, a ssssnakey kind of Technical, and shadowboxes of all sorts. The bakers truly outdid themselves in flavour and technique, and we were HERE for it. Vincent wears pink (is it to honour Elora?), Steven conspires once again to oust Lisa and Cristina from their own podcast, and the Baking Scraps ladies discuss macarons in painstaking detail. Don’t miss this recap of an incredible week in the tent.  Hosted on Acast. See acast.com/privacy for more information.

Technical difficulties abound as Lisa’s power fails and she is forced to record the podcast on an unfamiliar device, and then the windstorm causes more problems (uh oh; she’s frozen…)! Fortunately the mishaps stay away until the very end, and she and Cristina are able to rehash this week’s artistic creations with The Fabulous Baker Boyz just in time to go watch Steven on the premiere of his latest baking competition, the Holiday Baking Championship!From focaccia fossils to a holiday wreath decorated in cold cuts, to cartoon cakes that inspire nostalgic moments, this week had the bakers bringing their A game. The foursome stress over an edgy technical they may or may not attempt, laugh over the myriad comic book noises, and join together in sadness as they say goodbye to another incredible baker this season. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another episode of Baking Scraps! Today, Lisa and Cristina are thrilled to welcome the talented and all around wonderful human Guillaume Boivin, from Season 8 of The Great Canadian Baking Show. Guillaume baked with such heart, always bringing unique and interesting flavours to the tent influenced by his love of foraging in the woods. Being fearless in the tent, he wasn’t afraid to take big risks - some of them paid off beautifully, and he was the Cookie Week Star Baker. But sadly, the tent got him during Coffee & Tea Week - with bakes that were just a little too ambitious that didn’t quite hit the mark - ultimately and sadly sending him home. Guillaume embraced it all with passion and joy. We’re excited to dive into his bold choices, hear about his most and least favourite bakes, and the lessons he’s learned along the way. Hosted on Acast. See acast.com/privacy for more information.

Lisa and Cristina are back with the Fabulous Baker Boyz—Steven Levitt and Vincent Chan, for those who may have missed it! They recap the highs and lows of Week 4 of Season 8 of The Great Canadian Baking Show. From a delicious layered Signature to a three-course Showstopper, they dive into the experiences of the seven bakers remaining in the tent, clumsily navigating a few Swedish words along the way. Their discussion of the Technical Bake, featuring a South African tart, brings some giggles, and the tent is filled with emotions as a new Star Baker is announced while another baker is sadly eliminated. Hosted on Acast. See acast.com/privacy for more information.

The inimitable and indomitable Patty de Guia joins Lisa and Cristina for a Baking Scraps episode that is both heart-wrenching and hilarious. From sharing the story of her three life-threatening "close calls" to expressing how it felt to leave the Great Canadian Baking Show tent, the third baker eliminated from Season 8 opens up in a way that only Patty can do. She talks about her extensive cookbook collection; the friendships she made in the tent (and the gifts she left behind for her fellow bakers); and how it felt to walk her kids to school for the first time after her above-the-knee leg amputation. We play a game of This or That that forces Patty to choose between her two loves - and no, her children are not included in that question.Patty's exuberance and determination inspired us when she was in the tent and continue to do so now that she is out. Find out for yourself what a little dose of Patty can do for you! Hosted on Acast. See acast.com/privacy for more information.

In this unforgettable episode of Baking Scraps, the spotlight is on Rejean Mayer, who, despite being eliminated during Cookie Week, left a lasting impression in his two weeks on the show. With his background as an actor, Rejean brought a delightful mix of humor and flair to the tent, captivating both the judges and his fellow bakers.During his time in the tent, Rejean created stunning and delicious cookies while also paying heartfelt tributes to his loved ones—his husband, daughter, parents, and siblings. He shares with Lisa and Cristina how his adopted daughter influenced him in his journey to the tent, and how he had never even seen the show before auditioning. His infectious laughter and positive spirit made the competition even more enjoyable, as he turned each challenge into a celebration.Lisa and Cristina can't help but join in on the playful banter and show their genuine affection for him. As they reminisce about his time in the tent, it’s clear that Rejean’s presence was a highlight of the season. His unique blend of fun, passion, and heartfelt stories ensured that Rejean will be remembered fondly, celebrating both his talent and the joy he brought to the competition. Hosted on Acast. See acast.com/privacy for more information.

Vincent Chan and Steven Levitt (suddenly know as "The Fabulous Baker Boys") take the reins as the new hosts of this week's recap of Savoury Week from Season 8 of The Great Canadian Baking Show. While initially reluctant, Lisa and Cristina quickly embrace the opportunity to learn from the expertise of their new co-hosts.The first-ever Savoury Week showcases a vibrant array of Signature samosas, a tempting technical bake, and Wellingtons prepared in two unique styles, all evoking the comforts of home and introducing a new Star Baker (or Fryer?). Cheeseburger flavors, cream cheese, goat cheese, and a variety of eggs emerge more frequently than expected, adding an unexpected twist to the bakes. Meanwhile, a crucial decision to omit a component may be what leads to one baker's departure.As the episode unfolds, the quartet enjoy witty one-liners from several bakers; take note of the expanded role of the hosts this week; and explore the challenges of puff pastry, pondering the essential roles of prosciutto and crepes in a Wellington. Ultimately, a trio of nearly flawless bakes earns a well-deserved Star Baker title, wrapping up a delightfully sweet and savoury episode. Hosted on Acast. See acast.com/privacy for more information.

In this candid episode, Lisa & Cristina sit down with Christine Campbell, the talented Season 8 baker who made history as the first baker from New Brunswick to enter the Great Canadian Baking Show tent—only to be the first to leave. Christine opens up about the harrowing experience of her Showstopper challenge, sharing the real story behind her struggles and the overwhelming pressure she faced in the heat of competition.As a special friend of the Baking Scraps, Christine’s journey is a heartfelt mix of triumphs and trials. She recounts her love for baking, the challenges she faced during the competition, and the emotional rollercoaster of not finishing her Showstopper. Join us as we explore the ups and downs of her baking journey, and listen in on our fun game of “This or That,” revealing her favorite baking moments and quirks.Get ready for an honest conversation that delves deep into the pressures of competition and the resilience it takes to chase your passion, reminding us all that every setback can lead to growth and new beginnings. Hosted on Acast. See acast.com/privacy for more information.

Join Lisa & Cristina in this highly anticipated episode of Baking Scraps as they welcome the incredibly talented Andrei Godoroja, the Season 2 winner of The Great Canadian Baking Show! With two cake plates to his name and a heart full of kindness, Andrei embodies the spirit of a true renaissance man.Not only is he a master baker, but Andrei also brings a wealth of diverse experiences to the table. He’s an avid skier and sailor, having even lived on his boat for a while, navigating both the waters and the world of baking with equal passion. Plus, he’s a trained opera singer, proving that his talents extend far beyond the kitchen!In this episode, we’ll explore how Andrei balances his multifaceted hobbies and the challenges he faced on his baking journey—all approached with grace and humility. We’ll also reminisce about the heartwarming holiday special featuring four past winners, where creativity and camaraderie took center stage.Tune in for a conversation filled with inspiration, laughter, and, of course, plenty of baking wisdom. Whether you’re a seasoned baker or just love the sweet smell of fresh treats, this episode is sure to leave you craving more! Hosted on Acast. See acast.com/privacy for more information.

Vincent Chan and Steven Levitt return for our recap of Cookie Week from Season 8 of the Great Canadian Baking Show, where this week’s Wafer Cookie Technical Challenge had everyone buzzing.We were thrilled by the '80s nostalgia and some truly unexpected flavor combinations. We'll dive into topics like bacon in baking; the meticulous planning and thoughtfulness of a few standout bakers; marshmallow versus Italian meringue; and the many shades of pink. We also bid a fond farewell to another favorite, while celebrating the fashion choices and heartfelt baking decisions of this week’s Star Baker. Plus, we ponder whether Rice Krispie Squares and cookies made in a waffle iron truly count as a BAKE!Join Cristina and Lisa along with our special guests for a recap best delivered by two bakers who’ve navigated all eight episodes in the iconic tent—just try to overlook the cheesy puns and accidental innuendos! Hosted on Acast. See acast.com/privacy for more information.

In this episode of Baking Scraps, Lisa and Cristina sit down with Aimee DeCruyenaere, the talented finalist from Season 5 of the Great Canadian Baking Show! Known for her unforgettable creations, including a stunning bread oven that sparked endless "buns in the oven" jokes, Aimee shares her journey from being the youngest baker in her season to balancing her engineering studies with her passion for baking.After graduating, Aimee combined her skills to create innovative kitchen implements, blending her love for baking and engineering in a truly unique way. Join us as we dive into her creative process, the challenges she faced on the show, and her thoughts on the incredible moments that still resonate with fans.The trio also play a fun game of This or That, featuring her favorite baking ingredients, and take a moment to celebrate the magic of brown butter—because who doesn't love that rich, nutty flavor? Tune in for a delightful conversation filled with laughs, insights, and a dash of baking inspiration! Hosted on Acast. See acast.com/privacy for more information.

In this special episode of Baking Scraps, we’re diving into the delightful world of baking with the dynamic duo from Season 5: Vincent Chan and Steven Levitt. Join us as we recap the highly anticipated premiere of Season 8 of The Great Canadian Baking Show.We’ll discuss the standout moments, our favorite bakers, and the delicious creations that wowed us right from the start, including the much-talked-about schmoo cake Technical Bake. Vincent brings his keen eye for presentation, while Steven offers his expert insights into the technical challenges faced by the contestants.From the Signature bakes to the Showstoppers, we’ll explore the delicious creativity on display and what makes this season special. Plus, we’ll share our predictions for the season ahead and what we’re most excited to see!Whether you’re a baking aficionado or just tuning in for the fun, this episode is packed with laughter, insights, and plenty of baking love. Don’t miss it! Hosted on Acast. See acast.com/privacy for more information.

Join Lisa and Cristina for a deliciously engaging episode as we sit down with culinary stars Bruno Feldeisen and Kyla Kennaley! With the highly anticipated Season 8 of The Great Canadian Baking Show premiering this Sunday, October 6, this special bonus episode shares the inspiring journeys of these two beloved judges.Bruno, renowned for his exquisite pastry skills and culinary creativity, shares the story behind his rise to fame and the passion that fuels his artistry. Kyla, a powerhouse in the kitchen known for her innovative approach to contemporary cooking, opens up about her early exposure to the culinary world and the experiences that shaped her career.In this episode, we explore their individual paths, the challenges they face in sampling thirty different dishes each week, and their excitement about this brand new season. With sneak peeks and behind-the-scenes insights, you'll gain a deeper understanding of what makes Bruno and Kyla a dynamic duo in the culinary world.Tune in for an inspiring conversation filled with food, ambition, and the thrill of new beginnings...and watch the new crop of bakers on CBC and the CBC Gem app every Sunday starting today! Hosted on Acast. See acast.com/privacy for more information.

Join Lisa and Cristina for an inspiring episode featuring Lauren Tjoe, the youngest winner of Season 6 of the Great Canadian Baking Show! Balancing her finance career with her passion for baking, Lauren shares her journey from Tsawwassen to Toronto and dives into her love for collecting teapots and her daily excitement for breakfast.What makes Lauren's story truly remarkable is her experience on the show as a gluten and dairy-free baker. Due to her dietary restrictions, she had to bake without tasting her creations, relying on her intuition, creativity, and knowledge of flavors. Discover how this challenge shaped her baking style and taught her to trust her instincts in the kitchen.Now living in Toronto, Lauren satisfies her creative cravings through pop-up baking events while maintaining close friendships with her fellow contestants. Tune in as she reflects on her journey, shares tips for aspiring bakers, and discusses the joy of combining finance with her culinary passions. This episode is a delightful mix of baking, personal growth, and the adventures of following your dreams! Hosted on Acast. See acast.com/privacy for more information.

Welcome to another sweet - or should we say - “dolce” episode of Baking Scraps! Today Lisa and Cristina have a special guest: Stephanie Tucci, owner of “By Chefanie” and a recent finalist on the Food Network's Summer Baking Championship. We'll dive into her journey from chef to pastry pro and why she made the switch to baking and gelato. Stephanie shares stories about her Italian heritage, studying her craft in Italy, and even making her own wedding cakes—yes, all four of them! Plus, we chat about her recent TV appearance, recent wedding and honeymoon and her love for everything Italian. She’s truly living La Dolce Vita. Hosted on Acast. See acast.com/privacy for more information.

In this upcoming episode of Baking Scraps, Lisa and Cristina are thrilled to feature Saïd M’Dahoma, also known as “the Pastry Nerd”. Saïd shares his fascinating story about why he started baking and how this ultimately led to his life’s journey from a successful career in neuroscience to becoming a full-time baker and baking instructor. We dive into his family’s vanilla farm in Mayotte, a small island off the coast of Africa/Madagascar, and how this unique connection to vanilla has influenced his craft over the years. Saïd also talks about his move from Paris to Calgary and how he’s seen the local food scene evolve during his time in the city. You won’t want to miss this one! Hosted on Acast. See acast.com/privacy for more information.

On this episode of Baking Scraps, Lisa and Cristina are thrilled to welcome Niki Behjou, a seasoned food blogger and recipe creator with 15 years of experience. Niki has published her recipes in several magazines and is now celebrating the release of her much-anticipated new cookbook, Niki Bakes—a project that’s been 10 years in the making!Join us as we dive into Niki’s inspiring journey, exploring how her love for nature and her cultural background have shaped her culinary creations. Plus, you won’t want to miss her recounting of her biggest baking fail—it’s one for the books! Hosted on Acast. See acast.com/privacy for more information.

Tune in for a slice of baking joy that proves you can’t "Bread Bad"!In this exciting episode of Baking Scraps, hosts Lisa and Cristina come together in Cristina's kitchen for a delightful baking adventure with Larry Harris from Season 4 of The Great Canadian Baking Show. Larry joins the duo to demonstrate the art of crafting Shokupan, a soft, airy Japanese bread that’s sure to impress both seasoned bakers and novices alike.As they knead, shape, and bake, Larry shares his journey from passionate baker to reality TV star, including the highs and lows of closing his bakery, the behind-the-scenes of his Great Canadian Baking Show experience and the rollercoaster ride of competing on national television. He reflects on the unique challenges of the Covid pandemic and how it reshaped his approach to the craft.Larry also opens up about the professional transitions he's made since the show ended and his current projects. Throughout the episode, he fondly recalls the friendships forged on the baking show and the camaraderie of the baking community.Listeners can look forward to a playful game of This or That, plenty of bread-themed puns, and a spirited discussion on why Bread Week is the best week. With Lisa, Cristina, and Larry at the helm, this episode promises a fun, insightful, and heartwarming dive into the world of baking. Tune in for a slice of joy and a sprinkle of baking magic!SHOKUPAN RECIPE: Hosted on Acast. See acast.com/privacy for more information.

In this episode of Baking Scraps, hosts Lisa and Cristina are delighted to welcome Nataliia Shevchenko, the celebrated winner of Season 3 of The Great Canadian Baking Show. Nataliia, originally from Ukraine, shares her inspiring journey from her homeland to Canada, and how her passion for baking has flourished since arriving.As she discusses her baking roots, Nataliia shines a spotlight on Honey Cake, a cherished traditional Ukrainian dessert that holds a special place in her heart. She explains how this rich, multilayered cake is not only a beloved part of Ukrainian culinary heritage but also a symbol of her desire to honor her roots and bring Ukrainian flavors to the Canadian baking scene. Nataliia also opens up about the challenges she faced while baking in Ukraine, particularly the scarcity of ingredients which forced her to become incredibly resourceful and inventive, as well as the challenges of competing in an English-speaking baking competition while only having been in the country for three years.Tune in for an episode rich with cultural insights, baking inspiration, and the heartfelt stories that make Nataliia’s journey so compelling. Hosted on Acast. See acast.com/privacy for more information.

Lisa and Cristina are beyond excited to welcome the amazing Raufikat, winner of Season 4 of The Great Canadian Baking Show, to Baking Scraps: The Sweet Talk Podcast! In this episode, we chat with Raufikat about her incredible journey from her Nigerian roots to the iconic GCBS tent, where she wowed us all with her baking brilliance.We also get the inside scoop on what it was like teaching the hosts, Ann and Alan, how to bake (spoiler: it’s as hilarious as it sounds!), and hear all about competing against other incredible, talented GCBS champions.Don’t miss this sweet and inspiring conversation with one of the kindest souls in the baking world. Hosted on Acast. See acast.com/privacy for more information.

Lisa and Cristina kick off the unofficial "Winners' Weeks" as they talk with the remarkable Vincent Chan, the masterful artist behind the exquisite creations that won him the prestigious Cake Plate on Season 5 of the Great Canadian Baking Show. With a keen eye for simple yet elegant designs, Vincent reveals how spreadsheets and love for family play a crucial role in mapping out his culinary masterpieces - embodying the essence of "the Chan Way". Vincent shares his early baking inspiration and the unexpected twist in his career as graphic artist that brought him to work in interior design and then down the path of landing on the acclaimed baking show. Join Lisa and Cristina as we uncover the layers of passion, creativity, and determination that define Vincent's baking odyssey. Hosted on Acast. See acast.com/privacy for more information.

In this compelling Baking Scraps episode, Cristina and Lisa sit down with Stacie, the founder of SugarLove Baking Supplies, to explore her remarkable journey of resilience and transformation following a life-altering car accident. Stacie's story is one of turning adversity into opportunity, and finding new purpose in the face of unexpected challenges.Stacie was thriving as a talented decorator of thousands of beautifully crafted cookies from her home. Her business was flourishing, and she was at the peak of her game. However, everything changed in an instant due to a severe car accident that left her with physical and neurological trauma. Uncertain of her future in baking, Stacie found herself at a crossroads, grappling with the loss of her beloved craft.Rather than letting adversity defeat her, Stacie decided to pivot. Drawing on her passion for baking and her entrepreneurial spirit, she launched SugarLove Baking Supplies—an online store dedicated to providing high-quality baking supplies to fellow enthusiasts. As her online store gained momentum, Stacie took a bold step forward by opening a physical location in Langley. This expansion not only enabled her to reach a wider audience but also allowed her to create a community hub for baking enthusiasts.Beyond just selling supplies, Stacie has cultivated a vibrant space where local talents lead a variety of baking classes. These classes range from basic techniques to advanced skills, fostering creativity and community engagement within the baking community. Listeners will be inspired by Stacie's resilience and determination to rebuild her life and career after facing immense adversity. Her story is a testament to the transformative power of pursuing passion and seizing new opportunities, even in the aftermath of tragedy.Join us as we delve into Stacie's journey—from setback to success—and discover how she turned her passion for baking into a thriving business that continues to flourish, touching the lives of many through SugarLove Baking Supplies. Hosted on Acast. See acast.com/privacy for more information.

This week, Lisa and Cristina welcome the remarkable Candice Riley, whose exceptional baking skills led her to the finale of Season 5 of The Great Canadian Baking Show.Candice opens up about her deep-rooted love for baking, and how The Great British Bake Off not only fueled her passion for creating cakes and desserts but also served as a source of inspiration that propelled her to apply for the Canadian version.But Candice's story doesn't end there. Despite the demands of a full-time job, she dedicates her spare moments to creating delectable treats for her family and the baking community that surrounds her. Her love for her family shines through in every batch of cookies and every carefully assembled cake. We explore how Candice manages to strike a harmonious balance between her professional life and her baking pursuits, and the difficulty with “covering her tracks” when she had to bid farewell to her colleagues and loved ones for the six-week filming period.Join us for an episode filled with laughter, and a celebration of the baking community that brings us all together. Candice's story reminds us the power of passion, family, and the sweet connections we form through the simple act of sharing delicious treats with one another. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Lisa and Cristina welcome the amazing Tat Effby, famously known as The Caketoonist. Tat, a talented baker and artist, shares her unique story of resilience and creativity after facing multiple rejections from the Great British Bake Off. Instead of letting disappointment define her, Tat turned her experience into a platform for others who have faced similar setbacks.The Caketoonist's journey began with a passion for baking and a dream to showcase her skills on a renowned baking show. Despite several unsuccessful attempts to make it onto the show, Tat found solace and empowerment through laughter and creativity. She transformed her setbacks into a humourous and supportive community, where others could share their stories of rejection and find encouragement through her comedy and delicious recipes. Tat shares her transition from disappointment to empowerment, highlighting the role of humour in coping with setbacks, not only entertaining her audience but also serving as a testament to her resilience and talent as a baker.Listeners will gain insights into the power of turning adversity into opportunity, finding community in unexpected places, and embracing creativity as a form of self-expression. Tat Effby's story is a testament to the resilience of the human spirit and the transformative power of pursuing one's passions, no matter the obstacles.Join us as we explore the sweet and inspiring journey of The Caketoonist, where rejection becomes a recipe for success and laughter is the icing on the cake. Hosted on Acast. See acast.com/privacy for more information.

Kick back and join the conversation with Kathy Choffe in the latest podcast episode, where she spills the beans to Lisa and Cristina on how she gained her baking expertise, particularly in crafting delectable chocolate bonbons and mastering the art of mirror glaze.Discover the fascinating story behind her unexpected journey to the first season of The Great Chocolate Showdown, despite never having worked with chocolate, and despite her surprising aversion to chocolate itself!From sharing tales of her culinary escapades around the world to giving a glimpse of her future plans, Kathy's chat is as sweet as one of her finest creations. And of course, let's not forget about her iconic red lipstick, a stylish touch we think may have been inspiration for none other than Taylor Swift. So why not treat yourself to this era of savoury surprises, hearty laughter, and a sprinkle of sweetness that will leave you craving for more?Get ready for a podcast experience that's as rich and indulgent as Kathy's mouthwatering chocolate bonbons! Hosted on Acast. See acast.com/privacy for more information.

.and double the episode length! In this episode of the Baking Scraps podcast, Chris and Kristie from the longest-running baking show podcast join the hosts of the shortest-running baking show podcast to delve into the world of perfectly average baking show podcasting. The chit-chat between Cristina, Lisa and the voices behind the Washing Up Podcast flows seamlessly - or at least, tumbles around a lot - as the four podcasters share anecdotes about their respective podcasting journeys and the inspiration behind the verbal dissection of baking shows.From discussing the intricacies of their favorite things about the Great Australian Baking Show, as well as the Canadian and British versions of the franchise, to revealing the behind-the-scenes magic that goes into creating podcast episodes, the quartet keeps the energy high throughout the episode. With in-depth discussions on why matcha and yuzu are overused; just what in the world Saskatoon berries are; and why they believe editing should be a no-no, this is an episode you don't want to miss.With double the hosts comes double the laughter, leading to an extended episode that promises to be not only informative but also a double dose of fun for all baking show enthusiasts and podcast aficionados alike. Hosted on Acast. See acast.com/privacy for more information.

Lisa and Cristina chat with the amazing Katie Stymiest as she shares a delightful blend of gluten-free and dairy-free baking tips. The discussion takes a playful turn as Katie, Cristina, and Lisa engage in that never-ending debate about the role of raisins in those beloved Canadian treats - butter tarts - a topic that sparks both laughter and thoughtful reflection. Through her engaging and animated storytelling, Katie also shares intriguing tales from her experiences on baking and cooking competition shows, adding a dash of fun and excitement to an already flavorful exchange.If you’ve been diagnosed as celiac or lactose intolerance and desperately miss your baked treats, you don’t want to miss this talk with the queen of gluten- and dairy-free baking. Hosted on Acast. See acast.com/privacy for more information.

Join Cristina and Lisa for a sweet and spicy episode as they chat with Gavan Knox, the unconventional baker renowned for his guest spots on multiple Toronto TV shows and his impressive stint on Season 3 of the Great Chocolate Showdown. Originally from the UK, Gavan shares his journey into the baking world and television, discussing how he embraces offbeat ingredients and loves to play with recipes to create culinary magic.In this engaging conversation, Gavan also opens up about his experiences and reflections on Pride as a gay man, highlighting personal milestones and the importance of representation. Amidst the discussion, they dive into lighter moments with a lively round of "This or That," uncovering surprising preferences and fun anecdotes.Known for his unique style, including a striking mohawk and beard, Gavan challenges stereotypes while bringing his passion for baking to life. Discover his infectious enthusiasm and genuine warmth as he shares stories from his TV appearances and offers a glimpse into his life beyond the kitchen.And did you know? Beyond baking, Gavan has a soft spot for Taylor Swift and Celine Dion, adding a musical twist to his multifaceted personality. Don't miss out on this delightful episode with a baker who's as bold and eclectic as his creations! Hosted on Acast. See acast.com/privacy for more information.

Baking Scraps presents a delectable episode featuring the delightful Steven Levitt, renowned runner-up on Season 5 of the Great Canadian Baking Show. Join us as we dive into a tantalizing conversation about all things baking and the captivating world of chocolate. With Steve and Cristina both embracing their newfound passion for all things chocolate, the episode unfolds in a symphony of anecdotes.We explore our favourite confectionary delights and unravel the mysteries of chocolate with our esteemed guest. In a riveting exchange that brims with warmth and enthusiasm, our conversation with Steven Levitt lasted wayyy too long, prompting us to trim the episode by almost half in order to fit within 45 minutes.There's lots more Steve for you, though; catch a glimpse of the extended version on YouTube with Baking Scraps: Full Batch, where the full video episode will be shared. Join us for a great chat with one of the nicest guys around, that promises to tickle your funny bone and warm your heart. Hosted on Acast. See acast.com/privacy for more information.

Join us for an intimate and revealing episode where Cristina and Lisa open up about their deep-rooted love for baking, offering a glimpse into their personal beginning and culinary passions. As we embark on a journey of self-discovery through the art of baking, we delve into the essence of what makes their shared hobby a source of joy and inspiration.Prepare to be surprised and entertained as the duo uncovers a hidden revelation about Lisa stat leaves them on the brink of astonished silence. As secrets unravel and friendships deepen, this episode promises a blend of heartfelt moments, laughter, and perhaps even a touch of suspense. Hosted on Acast. See acast.com/privacy for more information.