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ABV Chicago
A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!
Episode 265 - BA Vanilla Stouts Blind
With a secondary price tag higher than our mortgage payments, this show is an embarrassment of riches in flavor and in rarity. But will we be embarrassed by our blind rankings of eight barrel-aged vanilla stouts released in 2018? You bet your sweet tooth we will. We are joined by Ryan Tracy at his Park Ridge establishment, Beer on the Wall, as we fumble through our guesses and evaluate these high gravity beers based only on what’s in the glass. It’s a fun way to hear our beer careers come to an end. If that’s not enough, we talk about confusing road signs, classic Chi-Chi’s commercials, the best doorbells to lick, and waffles. And it’s totally not scripted, we swear. Beers Tasted Blindly (in order of appearance) Transient Artisan Ales - Gray Skies Barrel Aged Neckbeard Nectar Bottle Logic Brewing - Fundamental Observation: Batch 4 Goose Island Beer Co. - Bourbon County Brand Vanilla Stout (2018) Angry Chair Brewing - Barrel Aged Ultra Violence Voodoo Brewing - Big Black Voodoo Daddy (Aged in Bourbon barrels w/ vanilla beans) More Brewing - Barrel Aged Henna (Vanilla Caviar) 3 Floyds Brewing Co. - Dark Lord: Marshmallow Handjee Revolution Brewing - Vanilla Deth
01:22:0027/02/2019
Episode 264 - Flagship February
Whether you see it as beer’s #version of Record Store Day or as a viral marketing ploy to drive sales for struggling brands, we here at ABV Chicago embrace these classics with open arms. And our arms are very open on this episode as we sample 12 of the most important beers in American craft beer, all of which either launched or propelled legacy brands. No one in the world really needs our take on these beers, but here you go! Before pronunciation becomes a problem, we share the plagiarised stories of these beers’ varied histories, Craig accidentally ends up in a porn, Ryan forgets about Fat Tire, and we workshop some stuff for Spontaneous September. We also try and sell Jim Koch our palates, Craig yearns for the Days of Malt, and Ryan reviews Baker’s Square from the 90s. Come for the classic beers; stay for the Moist Steven. Flagships “Reviewed” Anchor Brewing Company - Anchor Steam Beer Sierra Nevada Brewing Co. - Pale Ale Boston Beer Company - Samuel Adams Boston Lager Bell’s Brewery - Amber Ale Great Lakes Brewing Company - Dortmunder Gold Yuengling Brewery - Traditional Lager Deschutes Brewery - Black Butte Porter Lagunitas Brewing Company - IPA Allagash Brewing Company - White New Glarus Brewing Company - Spotted Cow Oskar Blues Brewery - Dale’s Pale Ale Dogfish Head Craft Brewery - 60 Minute IPA
01:40:2120/02/2019
Episode 263 - Central Wisconsin Craft Collective
Deep in the heart of Wisconsin, there exists a not-so-secret society of like-minded artisans - specializing in beer, liquor, and wine - that have formed a collective to bring more tourists to the area. And for some reason, they thought that giving us a bunch of booze would be a good idea to promote their brand. Well luckily the liquids are all tasty-to-impressive, and we have a hell of a time lining them up on this show. In addition, Craig shares his week of Final Destination-style close calls, Ryan shares his notes on 20WineTeen so far, and then there’s stuff about robot cereal and socially-anxious vampires. We also play the very literal new hit game, Name Ten Badgers, and we try to stay on the good side of Seagram’s Jim. And hey, next time you’re up North, say hi to Gary Koziak for us. Craft Liquids Reviewed Sunset Point Winery [Stevens Point, WI] - Northern Lights Blackberry Midnight (Merlot infused with blackberries) McZ’s Brew Pub [Rosholt, WI] - Campfire Rauchbier O’so Brewing Company [Plover, WI] - Bruin in a Bramble (Black raspberry sour Oud Bruin) Whole Hog/Stevens Point Brewery [Stevens Point, WI] - Casper (White stout) Central Waters Brewing [Amherst, WI] - Black Gold 2018 (Barrel-aged imperial stout) Great Northern Distilling [Plover, WI] - Herbalist Gin (used in a Ginger Smash cocktail)
01:23:3013/02/2019
Episode 262 - Black Project Spontaneous & Wild Ales
Since our first encounter with James and Sarah Howat’s Black Project back at GABF in 2015, we’ve wanted to dedicate a show to their spontaneously-fermented wild ales. So we’re understandably jazzed about this whole deal, and the lineup of five beers on this show go beyond our expectations. In addition, Craig does the following things: quizzes Ryan on government conspiracies; solves the mysteries of The Shining; invents the worst Slip-n-Slide; and starts his Soundcloud rap career as Must Buoy. We also look into chipmunk storage, face tattoos, horny cats, Prilosec murders, dank basement cheese, and sopping wet corks. That’s what happens when the beer is this good. Beers Reviewed FOXBAT (Spontaneous ale w/ with peaches, rosemary, sage and sea salt) TAGBOARD (Wet-hopped Méthode Traditionnelle ale) CLOUDMASTER (Spontaneous sour wheat ale) CYGNUS: Cherry [Blend A] (Méthode Traditionnelle ale w/ cherries) ROSWELL: GRUDGE (Lambic-inspired ale w/ raspberries)
59:0706/02/2019
Episode 261 - Afterthought Brewing
Now that bottles of Afterthought beers are starting to leave Lombard to reach more drinkers in the Chicagoland area, we celebrate by popping five elegant saisons from Mike Thorpe’s small-yet-acclaimed brewery. Using mostly Midwestern ingredients, Afterthought’s saisons are about as diverse as they come, while being mistakable for some of the bigger-name farmhouse-made beers from around the country or world. Amidst our appreciation of these top-tier beers, we somehow find time to debate about horse diapers, determine the right application for gummy worms in beer, take our parts in the Chili’s theme song, and - gulp - go into the Mosherverse. Zangy! Beers Reviewed Saison Illinois (Saison w/ all Illinois ingredients) Raspberry (Ale refermented w/ raspberries) Black Currant (Saison fermented in oak w/ black currants) Saison Amer: Galaxy (Hoppy saison fermented in a Sauvignon Blanc barrel) Bière De Pieces #7 (Blend of Saison Meer: Buckwheat, Faible: Passion Fruit, and barrel-aged Faible with paw paw)
59:3330/01/2019
Episode 260 - Deep Wood Deeper Dive
After the first five Deep Wood releases, Revolution Brewing could’ve taken the rest of the season off and enjoyed a victory lap. Instead, they drop five more barrel-aged beers that might be collectively better than the first half. We taste through this colorful - and strong - array of styles with an early appearance from joyful inebriation. We work through the tingles by proving our age through technology, coming up with secret beer orders, weighing the seriousness of a high fudge tolerance against fudge fatigue, suggesting a legitimate new FoBAB category, and by sipping on that session bourbon. Should’ve asked for a Cherry Coke. **Correction: The Beer on the Wall event we mentioned, the Deth’s Tar Crawl, has NOT yet happened, so you should go and do it on January 31st. Check the events page on their website for more info!** Beers Reviewed Gravedigger Billy (Bourbon barrel-aged Scotch ale) Ryeway to Heaven (Ryewine aged in rye barrels) Vanilla Deth (Imperial oatmeal stout aged in bourbon barrels w/ vanilla) Straight Jacket (Bourbon barrel-aged barleywine) Boss Ryeway (Ryewine aged in Armagnac barrels)
01:11:0423/01/2019
Episode 259 - Cruz Blanca Brewery
In almost three years, Cruz Blanca has quietly become one of the city’s best breweries, churning out everything from lagers that pair perfectly with a smokey tlayuda to wild ales that will captivate even the nerdiest bottle share. Now with 6-pack cans of three crowd-pleasing beers out in the market, Cruz is poised to build a bigger fanbase than ever. We sat down with brewers Jacob Sembrano and Todd White to sample a broad array of their beers while exploring why they’re ok with being the sleeping giant that they’ve become. The discussion ranges from brewing technique, craft maltsters, Brut IPAs, and barrel blends to the history of Mexican lager, the surprising origin of Cruz Blanca, and the inspiration behind their distinctive artwork. There’s also some truly unfortunate nicknames, freestyle Tetris, crunchy water, a little P.F. Chang’s inspiration, and just a little yelling about bière de gardes. Don’t tell your friends! Beers Enjoyed Corn Grisette (100% corn malt mixed culture grisette) Blood of the Flamingo (Black raspberry Brett Berliner) Amigovio (Oak-aged wild ale w/ peaches) Crushada (Wine barrel-aged Flemish Red Ale) Brut Suit Riot (Brut IPA) Three Kings (Hazy DIPA w/ guava and tamarind) Loco Dinero (Imperial coffee blonde ale w/ lactose, aged in rye whiskey and Barbados rum barrels) Rey Gordo (Imperial stout aged in Barbados rum barrels) Senor Incognito - (Imperial stout w/ toasted coconut, pecans and Mexican cinnamon, aged in rye whiskey barrels)
02:02:2816/01/2019
Episode 258 - Blind Bruts
Opinion on Brut IPAs seems to be passionately divided between love and hate. But many brewers are banking on it gaining traction with the hopes that their version of this wildly inconsistent style will come to define the Brut as we know it. On this episode, we attempt to find out exactly what makes a Brut IPA and carve out our own subjective idea of what makes the good ones stand out. Through a blind tasting, we sample six Brut IPAs - three local, and three from afar - with the added challenge of guessing the lineup. We also plot out the next Neil Breen film, discover why tiny bubbles aren’t always good (and it’s not Don Ho’s fault), and indulge in some more bad puns. Hackback! Beers Tasted Blindly Stillwater Artisanal - Extra Extra New Belgium Brewing - Brut IPA Stone Brewing - Enjoy By 01.01.19 Brüt IPA Sketchbook Brewing/Illuminated Brew Works - Resistance W.I.T.C.H. Middle Brow Beer Co. - Trademark Brut Hopewell Brewing Co. - Clique
01:00:2709/01/2019
Episode 257 - The CA Show
We’re truly in Beer Country now as our States Series takes us to the home of the most breweries in the nation: California! We have six beers on from six breweries, split evenly between the halves of the state, and we are shook by the unfaltering quality. Craig makes an impossible sacrifice for 2019, Ryan educates you on the brewing facts you won’t find in textbooks, and we both enter rankings less clear and less sober than we’ve been in a long time. Come to basketball land, you get dunked on. Beers Reviewed Fall River Brewing Company (Fall River Mills, CA) - Blood Knot IPA (NE-style IPA w/ blood orange) Cellador Ales (North Hills, CA) - Berlinerish Blueberry (Barrel-fermented Brett Berliner w/ whole organic blueberries) New Glory Craft Brewery (Sacramento, CA) - Wakey Wakey (Oatmeal Coffee Porter w/ vanilla beans) Highland Park Brewery (Los Angeles, CA) - Twiced Pinot (Barrel-Aged Saison with Pinot Noir Pomace) Moksa Brewing Co. (Rocklin, CA) - Cape of Good Hops (NE-style DIPA) Bottle Logic Brewing (Anaheim, CA) - Fundamental Observation: Batch 4 (Bourbon Barrel Aged Imperial Vanilla Stout)
01:10:3702/01/2019
Episode 256 - The Full Vermonty
When you are gifted a mix of beers from Hill Farmstead and The Alchemist, you stop everything and drink them. Thanks to listener/Patreon supporter/forever friend Josh Sissman we have five canned beers from both nü-classic Vermont breweries, and we review them with a tactical precision unseen for nigh on 50 episodes. But we still find time to announce our most exciting brush with fame, the last place you want to find pine needles, our wildly different perception of the Mosaic hop, check the creamy chart, ask for a percent on every unit sold - in perpetuity, and fear the inevitable naked Craig torture. Beers Reviewed Hill Farmstead Brewery - Society & Solitude #5 (Imperial IPA) Hill Farmstead Brewery - Society & Solitude #12 (Imperial IPA) The Alchemist - Alena (American IPA) The Alchemist - Beelzebub (American Imperial Stout) The Alchemist - Luscious (British-Style Imperial Stout)
49:5126/12/2018
Episode 255 - WeldWerks 2.0
When Neil Fisher crushes your porch with a big box of WeldWerks beer for sampling, you don’t hesitate to revel in the flavorful delights contained within. Recorded in October, this 2nd edition (in ten episodes) of us marvelling at the expertly-crafted hype-machine beers from the Colorado brewery includes likely the best beer either of us have had all year. But there’s also some important contributions to the ABV Chicago canon, like “flerbals” and “flavor aliens,” so you can hear what that’s all about. And to really bring the magic to this sequel, there are two games: one about WeldWerks beers, and one with an unmentionable name about discontinued snack items. #keepinitflerbal Beers Reviewed Fake Item Box (New England-style Milkshake Session IPA w/ lactose and vanilla) Blackberry Cobbler Berliner (Kettle sour w/ blackberry puree, vanilla, graham crackers, and lactose) Piña Colada Milkshake (New England-style Milkshake Double IPA w/ toasted coconut, pineapple puree, and vanilla) Cosmic Torero (New England-style Double IPA) Mexican Medianoche (Imperial stout aged in Woodford Reserve barrels for 20 months, aged on vanilla beans, cinnamon sticks, and cacao nibs)
01:11:3919/12/2018
Episode 254 - Bitter Pops Advent Calendar
Adults have proven time and again that all childhood nostalgia is better with booze, so beer advent calendars became a thing. Bitter Pops makes one of the best surprise 24-packs of beers, and they’ve outdone themselves this year. So we’re outdoing ourselves by reviewing and ranking the first 12 beers of the calendar. Yes, there is some light caroling (Craiging?) and some overall Xmas music appreciation chatter. But we also share a tasty holiday punch recipe, shamelessly mine for retweets from Xmas-adjacent celebrities, turn up our noses at Winter Craig, and assert that hot beer is the next big trend. #hotkvass And a partridge in a pear tree. Calendar Beers Reviewed Sketchbook Brewing/Bitter Pops - Catch Me If You Can (Brown ale w/ orange zest, cinnamon, clove, ginger and nutmeg) Alarmist Brewing - Dorado Fields (New England-style IPA) Great Lakes Brewing Co. - Christmas Ale Half Acre Beer Co. - Cape Dune (India Pale Lager) Penrose Brewing Co. - Blackberry Lemon Rosé (Sour ale) Stone Brewing - W00tstout 2018 (Partially barrel-aged stout with pecans) Solemn Oath Brewery - Kidnapped by Vikings (American IPA) Central Waters Brewing Co. - Cassian Sunset (Bourbon barrel-aged stout w/ coffee, cinnamon, and vanilla beans) Off Color Brewing - Known Gnome (Porter) Noon Whistle Brewing - Freshman @ Life (Kolsch) BrewDog - Choco Libre Nitro (Mexican hot chocolate imperial stout) Deschutes Brewery - Jubelale (Winter Ale)
01:33:3912/12/2018
Episode 253 - Beer Gifts
Have a fellow beer lover in your life that you want to spoil during the holidays? Or are you heading to some ugly sweater, ornament-decorating, cookie-binging holiday party and need a beer to bring that’ll help you make it through? We enlist the help of Ryan Tracy from Beer on the Wall to suggest some beers that make good gifts for all different types of drinkers. In addition, because we’re on site, we talk about our sponsor Beer on the Wall from their start to their very exciting future, which includes expansion and a second location. And because Ryan is fully aware of our usual antics, we talk about beer pranks, whale lists, gnome sharing, jewel heists, forest nymphs, creepy doll basements, hot dog beers, wrestling-style intros, meads n’ improv, and a weird faith in Taco Bell. Come on out to Park Ridge - they’re rippin’ Undies out here. Beers Reviewed Hailstorm Brewing - Hotel Life (Lager) Brickstone Brewery - APA (Galaxy And Huell Melon Dry-Hopped) Lake Effect Brewing - Barrel-aged Super Shake (Chocolate malt-inspired Imperial Stout) The Ale Apothecary - Ralph (Mixed-fermentation wild ale w/ white fir tips) Superstition Meadery - BlackBerry Hex (Blackberry mead)Schloss Eggenberg - Samichlaus Classic (Doppelbock)
01:47:3205/12/2018
Episode 252 - Deep Wood Deep Dive
Revolution has taken some serious steps towards becoming THE barrel-aged beer producer in the city of Chicago by churning out varied, high-quality product in an accessible format over a fairly casual release schedule. Simply put, they are killing it. So we couldn’t be more eager to line up the first five releases of 2018’s Deep Wood series to review and rank, giddy with knowing that there will still be five more to come. We also chip away at two different wood-based trivia games, dust off the Playstation and some bottles of schnapps, fear the #BiL backlash, and speculate on the upcoming sequel to beer: Beer 2. Kick! Punch! It’s all in the mind. Beers Reviewed Code Switch (Imperial Ale aged on blackberries in whiskey and bourbon barrels) V.S.O.J. (Cuvée of two- and three-year aged bourbon barrel barleywines) Deth’s Tar (Barrel-aged Imperial Oatmeal Stout) Café Deth (Barrel-aged Imperial Oatmeal Stout w/ Dark Matter coffee) Deth By Currants (Barrel-aged Imperial Oatmeal Stout w/ black currants)
01:16:4528/11/2018
Episode 251 - BCBS 2018 with Mike Siegel
Every Black Friday, Goose Island strives to deliver on a year-plus promise of bringing together consistent quality and technical innovation for a Bourbon County lineup that succeeds in besting the previous year’s. We sat down with Mike Siegel, head of Brewery Research & Development, to walk us through a tasting of some of this year’s offerings while highlighting the processes that brought these beers into existence. There’s also questions about the major changes instituted since the infection year; how specific ingredients are chosen and integrated to match a flavor concept; what quality concerns led to Bourbon County Brand Coffee Stout getting passed over this year; how much AB-InBev’s influence plays a part in the yearly release; and how a new variant goes from a simple idea or blending experiment to a nationwide offering. There’s an absolute ton of other material here that would be best enjoyed while shivering in a pre-dawn line for Bourbon County, or while sitting and revelling in your spoils while sipping on a glass of barrel-aged stout. Dust off your Randall, because we’re infusing your brains with some tasty Bourbon County talk. Beers Tasted Bourbon County Brand Wheatwine Reserve Bourbon County Brand Stout (aged in 12 year-old Elijah Craig Barrel Proof bourbon barrels) Bourbon County Brand Midnight Orange Stout Bourbon County Brand Vanilla Stout
01:55:1120/11/2018
Episode 250 - Gueuz'n USA
For our big 250, we bring together a show that’s been over four years in the making about beers that take at least three years to produce. It’s all American-style gueuzes - er, Méthode Traditionnelle, in some cases - from six sour beer makers. We’re joined by Doug Veliky of Revolution Brewing, just because we wanted a friend to share these with. But Doug shares with us a bunch of Revolution updates, and spoils our dreams on why we’ll likely never see a canned Gueuze. If that weren’t enough, this show also features brief drop-in interviews from James Howat of Black Project (and one of three board members for Méthode Traditionnelle Society), Jason Pellett of Orpheus Brewing, and Tomme Arthur of The Lost Abbey. Thank you for your listenership at any point along the way of these 250 episodes, and thank you more sincerely for tolerating our terrible Gueuze puns. Gueuzes Cruised Black Project Spontaneous & Wild Ales - Oxcart: Blend A (2018) New Glarus Brewing Company - R&D Vintage 2017 Orpheus Brewing - Everything Lasts Forever Jester King Brewery - 2017 Spon 4 Bullfrog Brewery - Le Roar Grrz (2016) The Lost Abbey - Duck Duck Gooze (2016)
01:40:2114/11/2018
Episode 249 - FoBABlin’ 3: Season of the Barrel
The 16th annual Festival of Wood and Barrel-Aged Beers is almost upon us, and we continue our yearly tradition of geeking out about our favorite Chicago festival. We have five beers from brewers who will be pouring at this year’s fest while we also share some festival tips and breweries to seek out. Ryan also has done his homework as he subjects Craig to a few rounds of FoBAB history trivia. But we also review the bathrooms at the Google HQ, recklessly redefine the word “subtle”, enter the Apriverse, discover a new fetish, and get a little oxidation in our eyes. It’s more fun than you can fit in a...uh...some kind of….uh...liquid-holding vessel? Beers Reviewed Cerebral Brewing - Deep Thought (Chardonnay barrel-aged saison) Cruz Blanca Brewery - Paz Y Piña (Saison refermented on pineapples in Chardonnay barrels) Cellador Ales - Seconds (Blended barrel-aged sour with apricots) Indeed Brewing Company - Rum King 2015 (Rum barrel-aged imperial stout) Revolution Brewing - V.S.O.J. (Blend of 2 and 3 year-aged bourbon barrel barleywines)
01:20:1307/11/2018
Episode 248 - The Torture Test II: Craig’s Revenge
What horrors abound in this blind gross-out tasting challenge, wherein we try to inflict suffering on each other through liquid terrors? After the inaugural Beer Purge we did last year, Craig’s hungry for sweet and sickening revenge. We pour six of the worst beers we could find while challenging one another to guess what’s in the glass while trying to lessen the volume of our pours from the Cuveé of Doom finalé. Listen in as Craig cackles while committing an unspeakable evil, and Ryan warns that Stephen Malkmus could be coming for your identity and bank account. Don’t listen to this one alone. Beers Poured With Extreme Malice Stone Brewing Co. - Smoked Porter w/ Chipotle Peppers (2011) Stone Brewing Co. - Ruination DIPA 10th Anniversary (2012) Dogfish Head Craft Brewery - Chateau Jiahu (2013) Baltika Breweries - Baltika #9 Extra The Steel Brewing Co. - Steel Reserve 211 Alloy Series Blue Razz Country Boy Brewing - Nacho Bait Habanero Blonde Ale
01:15:4131/10/2018
Episode 247 - The IN Show
Our 50 States Quest continues as we take on our fireworks-selling neighbors to the East: Indiana! Recorded over the summer after Craig returned from a jaunt around the Indianapolis area, this episode features five diverse Hoosier beers that show Indiana beer is much more than that one metal brewery on the border. And because this was recorded in August, we get Craig’s recap of the Wizard World Comic Con including the cultural penetration of Golden Girls, Funko Pop everything, and what surprising offerings they were pouring at the Goose Island station. But then we talk about terrible Bobby Knight, kicking some barrels, Dick Tracy villains, and Quad IPAs. Count us IN. Beers Reviewed Oaken Barrel Brewing - Razz-Wheat (Raspberry Wheat Beer) Taxman Brewing Company - La Maison (Saison w/ clover honey) Windmill Brewing - Memeosa (Milkshake IPA w/ lactose, vanilla beans, and orange juice) Deviate Brewing - Continued Clarity (Imperial stout with vanilla, chocolate & hazelnut) The Bier Brewery - Bourbon Barrel Sanitarium (Belgian Quad aged in bourbon barrels)
01:09:5424/10/2018
Episode 246 - Pumpkin Chuckin’
The proliferation of pumpkin-flavored everything has slowed significantly compared to five years ago, and that seems to be the case in beer as well. Even in a year’s time, pumpkin beer entries at GABF dropped from 66 in 2017 to 38 in 2018. Are pumpkin beers on their way to the porch to be picked apart by squirrels or obliterated by little rapscallion neighbors? Or is the trend deserving of a Great Pumpkin-like return? We try five unique pumpkin-featuring styles on this show (and one terrifying pre-made mixed cocktail) to determine if we should even care at all. We also learn more about Fall Craig, pick our ideal piano man at Mariano’s, explain why Bengston’s is terrible, and share some tasty, tasty rage. Good gourd, it’s an interesting journey. Pumpkin Beverages Consumed BuzzBallz - Pumpkin Pie Eater (Mixed vodka drink w/ “fresh dairy cream and natural flavors”) Lakefront Brewery - Pumpkin Lager Hoppin’ Frog Brewery - Frog’s Hollow Double Pumpkin Ale Seattle Cider Company - Pumpkin Spice cider Epic Brewing Co. - Barrel-Aged Imperial Pumpkin Porter Saugatuck Brewing - Bourbon Barrel-Aged Imperial Pumpkin Chai
01:00:5817/10/2018
Episode 245 - WeldWerks Brewing
When we first met Neil Fisher from WeldWerks back in 2016, we couldn’t help but root for him: an affable guy making outstanding beers that were poised to reach a larger audience. Fast forward to the present, and WeldWerks is making some of the most exciting beer in all of Colorado, and the growing demand for the beers reinforces it. For this show, we have five WeldWerks beers to review along with five segments of an interview we did with Neil this year on the GABF floor. You’ll learn about WeldWerks’ 100 Beers project, plans for increasing capacity, benefits of not having an annual specialty stout release, and the most difficult beer they’ve ever made. But then there’s some other stuff about Craig’s new fur baby, 10-inch nose aromas, next year’s new GABF styles, and some 90s grittiness. Woop woop! Beers Reviewed Keller Pils 2.0 Hefeweizen Quadruple Dry-Hopped Juicy Bits Double Peach Milkshake IPA Medianoche (2018)
01:20:0810/10/2018
Episode 244 - Hops! We Did It Again
Taking three New England-made hoppy beers and pitting them against three Chicago ones in a blind taste test would seem like a novel idea, if we hadn’t already done it like 11 months ago. But here it’s a fresh crop of hops from some big names in IPA, and our blind assumptions prove to be challenging yet again. Ryan is trapped in meme purgatory, Craig unveils his worst version (down with Fall Craig!), we say Mosher’s name 3 times to see what happens, and the throat hops return. Come feel safe in the grip of haze, and we’ll be sure to pepper in the chucklef*cks. Alan! Beers Reviewed Blindly (in order of appearance) Hubbard’s Cave - Fresh IIPA: One Hop Simcoe Trillium Brewing Company - Storrowed Tree House Brewing Company - Haze Pipeworks Brewing Company - Infinite Galaxy Goodfire Brewing Co. - CMYK Alarmist Brewing - Oatshaker
01:02:1203/10/2018
Episode 243 - GABF 2018
For our fifth straight year at the Great American Beer Festival, we drank all of the beers in Denver so you didn’t have to. This episode is our full recap of this year’s fest, including discussions on the medal winners, our favorite beers at the fest, the hazy IPA takeover, and our inability to navigate the new layout. We also have a bunch of interviews from the festival floor featuring brewers we admire and beer people we respect. And if that isn’t enough, we drink and review three Denver-area beers from our hotel room against the will of our exhausted bodies and brains. We share some good unsolicited advice we received, introduce Craig’s new workout buds, and get interrupted by the drunkest 22 year-old at the fest. Beers Reviewed Declaration Brewing - Hardtack Copper Outer Range Brewing Co. - Trail No. 4 (Quandary Peak) Ursula Brewery - Imperial Crustless Interviews from GABF 2018 James and Melissa Priest of The Referend Bier Blendery (Pennington, NJ) – 00:12:18 - 00:20:51 Tony Corder and Drew DeWees of Columbus Brewing Co. (Columbus, OH) – 00:25:39 - 00:32:45 Mike Donovan of The Oozlefinch Craft Brewery (Fort Monroe, VA) – 00:43:04 - 00:51:13 Jason Pellett of Orpheus Brewing (Atlanta, GA) – 00:56:42 - 01:04:30 Marty Nachel (author and beer judge) – 01:13:35 - 01:18:19 Blake Arrowood of Arrowood Farms (Accord, NY) – 01:29:15 - 01:34:39 Tomme Arthur of The Lost Abbey/Port Brewing Co./The Hop Concept (San Marcos, CA) – 01:40:31 - 01:45:54
01:54:5426/09/2018
Episode 242 - Milkshake IPAs
As IPA further becomes a parody of itself, we stare down the ultimate challenge to our perception of what hoppy beers could - or should - be. Milkshake IPAs are a newer variation on the fruit-forward and bitterness-free take on the IPA that features lactose and/or vanilla to raise sweetness while incorporating wheat or oats into the grist to increase its heft. Listen as these six beers slowly chip away at our reservations around this hot new trend, and we learn to love again. Sort of. Also, Ryan refuses to let Craig continue to forget Leg Day, we invent the Beach IPA, and we fall into another tangent trap about candy and Doritos. Put the pectin in it! Beers Reviewed Odell Brewing Co. - Cloud Catcher Collective Arts Brewing - Liquid Art Fest (w/ passionfruit, mango, and vanilla) Energy City Brewing - Milkshake Nawi Mango (w/ mango and vanilla beans) Hop Butcher for the World - Blazed Orange Milkshake (w/ oranges and vanilla) Hailstorm Brewing Co. - Boat Drinks (w/ orange & pineapple juice, and toasted coconut) Marz Community Brewing - Cocktail Umbrellas (w/ pineapple)
01:20:3820/09/2018
Episode 241 - Road to GABF 2018
We’re counting down the days to the 37th annual Great American Beer Festival, and going into our fifth year attending, we finally feel like we’re qualified to give advice for those attending, or provide escapism for those that would like to be. Also, we drink five beers from five Illinois breweries we’ve never had on the show - and who also happen to be pouring at this year’s GABF! In regards to the fest, we share general advice, Illinois brewery pour lists, our picks for must-try breweries, and a rundown of interesting Denver-area events during the week. Also, Ryan plays Six Degrees of LMFAO on the opening, Craig discovers that every beer is a WeldWerks collab, and we write font-based romantic fiction. Whether you’re going to GABF or not, you can’t deny that we say the names of a lot of beers in this episode. We are sincerely sorry for party rocking. Beers Reviewed Midnight Pig - Hook & Hatchet (Vienna Lager) Tangled Roots Brewing Co. - Oktoberfest Alter Brewing Co. - ALTERior Motive (IPA) Band of Bohemia - Jasmine Rice (Lager) Werk Force Brewing Co. - Sleepy Bear (German Chocolate Cake Russian Imperial Stout) Check out the GABF 2018 Illinois Brewery Pour List here
01:25:5812/09/2018
Episode 240 - Belgian Sour Starter Pack
Years ago, before every other American brewery had a koelschip or a “sour program,” the options to foster a love for sours was mostly limited to shelf-available Belgian beers. As Ryan’s long-gestating audio lovechild, this episode represents a time when exploration of sour styles meant green-bottled imports and hard-to-pronounce names. But our reverence for these classics is apparent as we try five different Belgian sour beers done in five different styles. We learn about the beers themselves including the odd stories about how some of them were willed into existence by non-Belgians. We talk about IRL Mario Kart, put our best foudre forward, sup the cup, and buttdial our Boon buddy. And as this is (sort of) our pledge drive episode, check out patreon.com/abvchicago to donate to the show and get a ton of extra content and gifts! Beers Reviewed Brouwerij De Brabandere - Petrus Aged Pale Brouwerij Van Steenberge - Monk's Café Flemish Sour Ale Brouwerij Verhaeghe - Duchesse de Bourgogne Vanberg & DeWulf/Brouwerij De Troch - Lambickx Brouwerij Boon - Oude Geuze Boon Black Label
01:06:1605/09/2018
Episode 239 - The WI Show
From the Stüssy of craft beer podcasts, this episode focuses on five Wisconsin breweries that aren’t that one you were just thinking about. Along with four interviews Craig gathered at the Great Taste of the Midwest, this show features five stellar beers that reach across the Badger State. Craig recaps some of his experience from the Great Taste, Ryan tries out a new color identifying app, we deal with a potential toilet Ghoulie situation, and we imagine a reality with Grambo. Taste the Robot World! Beers Reviewed Working Draft Beer Co. - Hindsight (German-style Pilsner) Earth Rider Brewery - Superior (Pale Ale) Badger State Brewing Co. - On Wisconsin! (Red Ale) The Brewing Projekt - Dare Mighty Things (New England-style IPA) Raised Grain Brewing Co. - Black Walnut Coffee Stout (Belgian Imperial Stout) Interviews Included Clint Lohman of Working Draft (0:07:33) Allyson Rolph of Earth Rider (0:24:45) Sam Yanda of Badger State (0:42:11) Dr. Scott Kelley and Dr. Jimmy Gosset of Raised Grain (1:04:47)
01:34:4829/08/2018
Episode 238 - 450 North Brewing
Situated on a farm that also serves as a winery and restaurant, among other things, this unassuming Indiana brewery has made a name for itself through the perfect combination of eye-catching packaging and well-executed, in-demand beer styles. Craig visited the brewery and brought back a few interviews to help shed light on this growing operation while we drink through five different beer styles that range from “fresh take on a classic style” to “is this even a beer anymore?” There’s also a Fast and Furious proposal, some praise for an exceptional beer server, a potential can grenade, a 4-pack price game, and the HopHeads of the Corn. Extra thanks to McKinley and Brian from 450 North for the brief interviews! Beers Reviewed Pay Day (Hoppy Pilsner) Bouncy Castle (Creamy oat IPA) SLUSHY Fruit Cocktail (Berliner Weisse w/ peach, pineapple, mango and cherry) Diamond Nuggets (Triple dry-hopped Triple IPA) Piece of Cake - Black Forest (Pastry stout w/ chocolate, vanilla, and cherry)
01:19:5322/08/2018
Episode 237 - BRUT by Chicago
We finally realize our champagne wishes and IPA dreams as we gather some of the first beers released locally under the new Brut IPA style. What makes this San Francisco-born variation on IPA so special, and do we even really understand what a Brut IPA is by the end of the show? Maybe! There’s some light research on the history and science behind the style before we both turn into bubbles. Also, there’s a lot of old Batman talk, Craig faces his embarrassing e-mail shame, Drunk Ryan emerges very early, we coin the “pFriem standard,” and we explore the beauty of nunchuk art. Now we toast! Brut IPAs Reviewed Mikerphone Brewing/FinBack Brewery - Brut-ee-licious (Dry-Hopped Brut IPA w/ Citra and Enigma Hops) Hailstorm Brewing/Arrowhead Ales - Hopsecco (w/ sauvignon blanc juice) Middle Brow Beer Co. - Art Brut Miskatonic Brewing - The Cryomancer Illuminated Brew Works - Radionic Amplifier
01:00:4015/08/2018
Episode 236 - St. Louis Six
This one’s for all you Breeniacs out there. Listener Don Kasak hooked us up with a mixed bunch of St. Louis goodies, and ranking them does not prove to be easy. This show reinforces why St. Louis is one of the best beer cities in the nation once you look past the Budweiser building. There’s also a lengthy discussion of the trailer for the new film by provocative auteur and actual human Neil Breen (see it here) before we settle on some beers to pair with the movie. We also taste some hoppy beers that happily harken back to simpler times, and have some odd memories of the game Earthbound for the SNES. Welcome to the virtual metaverse. I’ll be right…..here. Beers Reviewed The Civil Life Brewing Co. - American Brown Ale Perennial Artisan Ales - Prism: Mosaic (dry-hopped saison) Shared - Oranges on Wheat (witbier) Modern Brewery - Citrapolis (IPA) Earthbound Brewing - Meteor IPANarrow Gauge Brewing - Meersalz - Apricot/Peach (gose)
01:06:2408/08/2018
Episode 235 - American Kriek
A little background noise for your next de-stemming party, this episode has us drinking American takes on the cherry-featuring “kriek” - with four of the five produced in the style of traditional lambic. There’s also a brief chat with Bill and Hagen from Dovetail about their recently-released (but long-planned) kriek beer and some very exciting news about future releases. Elsewhere on this Extra Luxury show, we share a little kriek history, try our hand at defining the style, marvel at the marvelous mouthfeels, and go full-on fanboy on one brewery in particular. Also, we try to solve a dwindling natural resource crisis, Ryan confesses to a 28 year-old crime, Craig wants a canned lambic, and we shame stupid Jeremy for his stupid SuperSoaker taking all the water from California. Damn it, Jeremy! Beers Reviewed Arclight Brewing Company - Soursmith Kriek New Belgium Brewing - Transatlantique Kriek pFriem Family Brewers - Oude Kriek Dovetail Brewery - Kriek Funk Factory/O’So Brewing - Door Kriek (2015)
01:11:3601/08/2018
Episode 234 - Bearded Iris Brewing
For the past three years, Bearded Iris has been bringing some exciting flavors to its home of Nashville, Tennessee, and thanks to listener Matt Milam, we get to indulge in some of their hazy and sweet offerings. We sample five beers on this show for our arbitrary review, and one beer is an “all-timer.” Also, Craig has some fresh ideas for the Fast & Furious franchise, Ryan waxes nostalgic about his Woodstock ‘94 necklace, and we hear from the Grumpy Gardener. And then Ryan explains Supreme to Craig, we dream of Teddy Grahams, and Craig relives some Krispy Kreme past. Guard your crepes. Beers Reviewed Homestyle (IPA) Mood Ring (DIPA w/ blood orange, pineapple, and mango) Moon Dust (Imperial milk stout w/ chocolate, graham cracker, vanilla, lactose and Moon Pies - collaboration with WeldWerks) V. Latte (Imperial oatmeal stout w/ cocoa nibs, vanilla bean, lactose, and espresso coffee) Fresh Baked (Imperial oatmeal stout w/ vanilla, lactose, and chocolate chip cookies)
01:09:1425/07/2018
Episode 233 - Rosé Three Ways
Like diamonds, we have many facets. And on this highly Instagrammable show, we explore rosé as a wine, as a cider, and as a beer. Will our complete inexperience in drinking rosé (or wine in general) skew the rankings towards our “home” style, beer? You will be surprised by the outcome on this one! We talk a lot about rosé - with only one angry rant - and whether or not we’re experiencing “pastry wine.” There’s also stuff about beer trends vs. wine trends, great bar TV, illegal Hi-C dipping, bad clowns with hard seltzer, and two wine-drunk hosts. Our words will evoke the great philosopher Sommelierates. Drinks Reviewed Union Wine Company - Underwood Rosé Wine Swish Beverages - Babe Rosé with Bubbles Virtue Cider - Rosé 2 Fools Cider - Rosé Anderson Valley Brewing - Framboise Rose Gose Forbidden Root - Sparkling Rosé Ale
01:08:0118/07/2018
Episode 232 - Just Peachy
Well this episode isn’t THE PITS! Get it?!? We sample six pretty different beers that prominently feature peaches to pick our favorites. We talk about the secrets to finding the best peaches, how the lambic brewers of the world can come together, and what makes something a “festival sour.” We also explore some new breakdancing names, call for the Peach Police, smack down a ludicrous conspiracy theory, and get caught in a bit of a Looper situation. Beers Reviewed Revolution Brewing - Freedom of Speach (Session sour) pFriem Family Brewers - Peche (Lambic-inspired ale) Crooked Stave Artisan Beer Project - Colorado Reserva Palisade Peach (Golden sour aged in oak) Casey Brewing and Blending - The Mix: Bourbon Peach Bank (Saison aged in bourbon barrels) Illuminated Brew Works - Gay Agenda (Double dry-hopped double IPA) Triptych Brewing - Prairie Peach Picnic (Mixed culture ale)
01:11:3111/07/2018
Episode 231 - Still Hazy After All These Years
We were shocked to learn that it’s been 8 months since our last hazy beer/New England-style IPA-focused show - can we learn to love them again? Well, the six beers on this show certainly make a strong case, as we drink newly canned hazy offerings from a variety of local brewers. We also add to our Wall of Fame with our latest celebrity run-in, Craig explains what the hell “throat hops” are, and Ryan predicts future IPA trends. Beers Reviewed Alarmist Brewing - Le Jus (New England-style IPA) Horse Thief Hollow Brewing - Spoonful (Hazy IPA) Saint Errant Brewing - Takers & Leavers (DDH IPA) Noon Whistle - Gummypocalypse (Northeast DIPA)Hubbard’s Cave - Fresh IIPA V4 (Imperial IPA w/ Mosaic and Simcoe) Cruz Blanca Brewery - Freetown (DDH DIPA)
01:11:4502/07/2018
Episode 230 - SaisOn The Shelf
Our love of saisons runs deep - far deeper than our technical knowledge of them - but nevertheless, we get excited when we see new saisons filling up our local beer stores. We taste five recently released saisons that are all pretty different takes on the style, while figuring out which ones we’ll add to our must-buy list. There are two pieces of important information about Christopher Cross, a story about a mysterious object on a fishing pole, the semantics of band-aid licking, some real flower eaters, and a proposal on napkin taxes. So, you know, the usual. (Also, we are putting it here in writing that we are trademarking the term Farmhouse IPA™ without doing any actual research if it already exists, but you know, just in case.) Beers Reviewed Perennial Artisan Ales - Saison de Lis (saison w/ chamomile flowers) Middle Brow Beer Co. - Neko (rye ginger saison) New Belgium Brewing - Belgian Reserve Sour Saison Solemn Oath Brewery - Larry Powder the Magical Boy (dry-hopped saison) Hop Butcher for the World - Weirdsmobile (Nelson Sauvin & Vic Secret-hopped saison)
01:04:2927/06/2018
Episode 229 - Lager Me Blindly
Lagers still represent the most consumed style of beer in the U.S. and it’s not even close. But consumers demand more than the watered-down adjunct-laden fare peddled by the biggest brewers and have pushed slightly less-big brewers to make some tastier options. We blind taste eight lagers - four from “macro” brands, and four from “non-macro” brands* - and try to guess what we’re drinking while ranking our preferences. It’s another one filled with blind surprises and one very unhappy host, but we’ll also take you to Dark Walgreens, toss a few barbs at the band Korn, and introduce you to The Ham Gambler. You can hang your hat on that. Beers Tasted Blindly (in order of appearance on the show) Hamm’s Premium Lager Firestone Walker Lager Ballast Point Longfin Lager Pabst Blue Ribbon Coors Banquet Beer Founders Solid Gold Premium Lager Spiteful Lager Old Style *Founders is 30% owned by leading Spanish beer brand Mahou-San Miguel; Ballast Point is 100% owned by Fortune 500 company Constellation Brands; Firestone Walker is owned by the Duvel-Moortgat brewery; Spiteful is owned by some nice guys named Brad and Jason
01:02:4620/06/2018
Episode 228 - Candy and Cakes
It’s like an hour-long cheat day, for on this episode, we indulge in everything sweet and sugary to enrobe ourselves in stouts just in time for the summer. We review five stouts that all feature a bevy of big flavors and adjuncts to create boozy, liquid desserts. There’s also talk about this year’s Riot Fest lineup, a game about candy bar ingredients that Craig is terrible at, and some timely Sega Genesis game reviews. Our diet starts tomorrow. Beers Reviewed Lil’ Beaver Brewery - Happy For Pecans (Milk Stout w/ pecans) Saint Errant Brewing - Cauallier (Imperial Stout w/ chocolate and roasted peanuts) Hubbard’s Cave - French Toast (Imperial Stout w/ cinnamon, maple syrup, vanilla, and lactose) Mikerphone Brewing - Smooth Whopperator (Double Milk Stout w/ chocolate malted milk) Hop Butcher for the World - The Dog House (Chocolate cake shake stout w/ vanilla and lactose)
01:07:2313/06/2018
Episode 227 - Chicago Sour IPAs
As an amalgamation of two styles seen as so disparate in their processes, it’s easy to call Sour IPAs a gimmick - a style that cannot nor should not exist - or simply, liquid clickbait. We put our own skepticism to the test with five of our favorite local breweries and their spin on the tart, juicy, and (supposedly) hoppy trend. We learn about the different methods brewers use to create these mashups, all while we’re desperately seeking the IPAness. Hear our Saisonathon night experiences, a fear of disembodied mouths, a call for Gravy IPAs, a plug for Ryan’s old websites, and the reason why we oh so desperately could use some more mugwumps right now. #liqbait Beers Reviewed Forbidden Root - Assembly Required V2 (Sour IPA w/ key lime and vanilla) Marz Community Brewing - tart’n’tangy (Wild NE IPA w/ lactose) Maplewood Brewing - Fizzle Drizzle (Sour IPA w/ raspberry) Illuminated Brew Works - Mugwump Brunch (Sour DIPA w/ orange juice) Corridor Brewery & Provisions/Forbidden Root - New Wave Dance Craze (Sour IPA w/ almond, cherry, cinnamon, and lactose)
01:00:5306/06/2018
Episode 226 - BeerCrimes
In the world of brewing, beer is brewed by two separate yet equally important groups: the independent brewers who make interesting beer, and the corporate brewers who imitate the former. On this show, we investigate six offerings, mostly brand new to the market, that big beer companies want to trick you into drinking. We try to be open-minded - empathetic, even - but some of these crimes can never be forgiven. Can we be accused of being elitist craft beer jerks for spending an hour dumping on big beer’s version of innovation, when so many of these are objectively bad? That’s where you get to be the judge. Hey - you do your job, I do my job, ok buddy? Also, we get nostalgic about murder, upset fans of punishment shots, read some ridiculous marketing copy, and set up an ill-advised beer bong challenge. We also share some of our highlights from this year’s Beer Under Glass, because the whole show can’t just be us throwing the book at bad beer. BeerCrimes Investigated and Prosecuted The Plank Road Brewery (MillerCoors) - Two Hats Pineapple Blue Moon Brewing - Mango Wheat Guinness - Blonde American Lager Old Style Brewing - Cooler By the Lake (Radler) Pabst Brewing - American Pale Ale Anheuser-Busch - Bud Light Orange
01:13:4030/05/2018
Episode 225 - Halfway to Black Friday
It’ll be another six months before the next wave of Bourbon County hits the supermarkets, so we check in on the 2017 lineup to see how they’re tasting after half a year. We are joined by Josh Noel, author of the brand new book Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch and How Craft Beer Became Big Business, to review the beers and talk all about Goose Island and the story behind the book. Never has a craft beer drinker’s relationship with a brewer been more complicated, and we reminisce on the pre-sale days of innovation in styles and marketing. Then we talk plenty about what has changed since that fateful day in 2011 and all the people responsible for what we now know as Goose Island and how the craft beer world has been redefined with the acquisitions race of the last five years. But also, is this the least impressive lineup of Bourbon County to date? And how can Goose reinvigorate the legacy of their premier release? We try and figure it out before the ABV catches up to us. See what indie bookstores near you carry Josh’s book here: Indiebound Bourbon County 2017 Lineup: Bourbon County Brand Stout Bourbon County Brand Barleywine Bourbon County Brand Coffee Stout Bourbon County Brand Northwinds Stout Proprietor’s Bourbon County Brand Stout Reserve Bourbon County Brand Stout
01:46:1123/05/2018
Episode 224 - New Crush
Stealing furtive glances from across the liquor store, you let your gaze finally fix on what could be your new summer crush - a local canned beer under six percent alcohol. We flirt with some new releases from some favorite locals, and put them on our Crushometer©™ along with our usual rankings. You’ll also hear the rare double lead-up, Craig’s review of the Impossible slider, a super sneaky (and deadly) Mosh’, some old Playstation games, and the terrifying threat of improv poetry. Kick! Punch! It’s all in the mind. Beers Reviewed Blue Island Beer Co. - Limón Pepino (Witbier w/ cucumber and lime) Middle Brow Beer Co. - Little Crush (Session IPA) Maplewood Brewing - Zip Zap (Extra Pale Wheat) Forbidden Root - Hay Fever (Dry-hopped Farmhouse) Pipeworks Brewing - Blood Orange Guppy (Session IPA w/ blood orange and honey) Half Acre Beer Co. - Fader (German-style Pilsner)
01:07:5216/05/2018
Episode 223 - The Science of Saison
Few styles are as satisfying as a perfectly executed saison. It’s no wonder that the devotees of this heterogeneous style are as passionate as they are, passing on the latest fad IPA to reach for some stubby green bottle with the hard-to-pronounce Belgian name. This show is dedicated to saisons of much variation, and we’re joined by saison lover and brewer Mike Thorpe of Afterthought Brewing in Lombard. Though Mike’s mixed culture and oak-aged saisons are being made in extremely limited volume, the beer is already approaching expert levels of refinement. For this show, we drink seven distinct saisons or farmhouse ales from all over to experience the variations in the style while Mike gets technical about the process. There’s a lot about Afterthought, but we also just luxuriate in the wonders of saison and what makes it different than just about any style. Also, there’s a huge development in the Craig Eating Celery Saga that you won’t want to miss. And if you truly love saisons, check out our Illinois Craft Beer Week event, Saisonathon, at Pub Royale on Monday, May 21st. More details here: bit.ly/Saisonathon2018 Beers Tasted Brasserie de la Senne - Taras Boulba Blackberry Farm Brewery - Classic Saison Jester King Brewery - Le Petit Prince Afterthought Brewing Company - Saison Meer: Lilac Brasserie Fantôme - Fantôme (Saison) Jolly Pumpkin Artisan Ales - L’épouvantail Noir Brouwerij De Ranke - XX-Bitter
01:32:5609/05/2018
Episode 222 - Polish Beers
To commemorate everyone’s favorite early-May drinking holiday, we have six beers to celebrate Polish Constitution Day! (Thursday, May 3rd!) Though this show cost only $15 to fill, its true value lies in providing the literal worst singular beer experience either us have ever had. Seriously. But there are also some killer value finds, along with stories of dumb eye injuries, the return of Black Phillip, and a Craig celery update. Beers Reviewed Tyskie Browary Książęce - Tyskie Gronie (Pale Lager) Browar Amber - Koźlak (Bock) Browar Wąsosz - Miodowe (Honey Beer) Lulu Craft Beer - Peach Gose Grupa Żywiec - Żywiec Porter Browar Okocim - Okocim O.K. Beer (Pale Lager/Pilsner)
01:17:5907/05/2018
Episode 221 - The Old/Fresh Blind Test
It’s a HIGH concept week here at ABV Labs as we determine whether certain beloved beers should or should not be aged. We have six beers to drink: two vintages of three different beers, and we approach each set blind to see if we can tell the difference. We learn quite a bit about beers and aging, but most importantly, we learn a lot about life….and love. We pitch to get an actual-size Craig bobblehead built, Ryan gleeks with no regard, and we both assail your ears with a barrage of threadless pop culture references beyond our usual so-called restraint. And if love of High Life makes you uncomfortable - morally or physically - you may want to have that skip button ready for the last segment. Beer Vintages Tasted Blindly New Glarus Brewing - Belgian Red: 2013* vs. 2018 Founders Brewing Co. - KBS: 2015 vs. 2018 Off Color Brewing - Eeek!: 2016 vs. 2018
01:10:0425/04/2018
Episode 220 - Smoked Beers Everyday
An episode we swore we would never do, it’s all smoked beers of different styles on this show as we attempt to shake our long-running distaste of drinking ashy campfire ales. Do we finally open our minds and palates to the wonders of smoked malts? Listen to find out if we safely cross the Rauch rope bridge to escape gaunt Vin Diesel and his villainous clan. (It’ll make sense later.) There’s also an unusual amount of movie references, a discussion of all the things you can smoke (in both ways), a spoogey ghost, the deep recesses of the weed internet, and Ryan’s attempt to make sense of children’s YouTube. Hold up. Heyyyy. Beers Reviewed Schlenkerla - Aecht Schlenkerla Rauchbier Märzen Freigeist Bierkultur - Abraxxxas (Lichtenhainer) Dovetail Brewery - X01 (Flanders Rauch aged in bourbon barrels) Alaskan Brewing - Smoked Porter Goose Island - Islay (Imperial stout aged in Ardbeg Scotch whisky barrels)
01:11:4418/04/2018
Episode 219 - Spring Cleaning
As another dogged Chicago winter comes to a close, we have some leftover beers that need to be emptied out into our swollen hibernation tummies. For this show, we drop the high concept act and drink six random beers for enjoyment and review, with the return of a game of Beer Carnac to boot. We learn about Craig’s wardrobe proclivities and his extreme views on iguana marriage. And both the looming threat of sediment and an esophageal acid bath are enough to send us into a gleeking frenzy in desperate need of a tarp. Thanks for listening to our beer show that doesn’t make any sense and is barely about beer! Beers Reviewed Untitled Art/The Brewing Projekt - NEAPA (New England-style American Pale Ale) Jack’s Abby Craft Lagers - Barrel-aged Saxonator (Dopplebock) Hop Butcher for the World - Mellotron (Double IPA) Good City Brewing - Reward (Double IPA) Suarez Family Brewery - 100 Ft. North (Country Beer/Saison) The Good Beer Company/Bottle Logic Brewing - Square Fruit (Barrel-aged sour w/ ten fruits)
01:12:5511/04/2018
Episode 218 - Hop Butcher for the World
Slow growth is better than no growth - and it may be even better than rapid growth, as the crew at Hop Butcher for the World proves. After nearly two years of intermittent releases of their (mostly) hoppy offerings, the demand for Hop Butcher beers has surpassed all of their local peers - and few breweries deserve it more. But now that their operation has moved down to Miskatonic’s space in Darien, the canned releases are coming with more volume and frequency while not compromising their excellent quality. For this show, the guys at Hop Butcher sent us five of their more recent releases to sample and review, and we try to balance our high standards for their beers with our usual garbage arbitrary opinions. Also, Ryan feeds the 90’s vampire, Craig asserts his new stout authority, and we come up with our most excellent podcast idea to date. (To all those Herbs: please apply at [email protected]) Beers Review Blazed Orange (IPA) Ole Knotty (IPA w/ Hobson Oak and Vanilla) Collaboration with Solemn Oath and Miskatonic Galaxy Bowl (DIPA) The Beer That Should Not Be (DIPA) Collaboration with Miskatonic The World’s Colombian Coffee Exposition (Imperial Coffee Stout)
01:05:4704/04/2018
Episode 217 - The S’more You Know
In the grand order of the pastriarchy, the s’more stout reigns supreme again and again. But are they any good when you remove the hype? We blind taste five s’more-mimicking stouts in order to determine our arbitrary, ooey-gooey rankings. And no joke - the craziest thing happens at the end of this episode when the beers are revealed that completely left us stunned (and one of us very, very sad). The rest of the show is pretty pun-centric, with a lot of talk about different ways to consume or inhale chocolate, and then just an unexpected amount of time talking about Bam Margera. Also there’s some camping trivia that seems tipped in Craig’s favor, and we address the whale in the room. Kumbaya, my Lord, kumbaya…. Beers Tasted Blindly Short’s Brewing Co. - S’more Stout Pipeworks Brewing - S’more Money, S’more Problems More Brewing Co. - Henna (Batch 3: S’more) Off Color Brewing - Dino S’mores Mikerphone Brewing - S’more Cowbell
01:07:3628/03/2018
Episode 216 - Top IPAs Blind
The most beloved and influential American IPAs of the last decade are being churned out in record volume, yet the juicy beers are getting all the hype while diluting the meaning of the very style. We reignite our love for six of the country’s most-revered IPAs that are now all available in grocery stores all over Chicagoland - and we do it in the dark. This blind tasting will once-and-for-all determine our completely arbitrary opinions about the best IPA that even your weird coworkers have heard of - and we are totally surprised by the results. Because we’re Chicagoans, we also spend a lot of time playing, “Is this Anti-Hero??” and expose our general ineptitude at guessing beers. Craig makes a bad suggestion for March Madness, Ryan tries to break the Baba Yaga’s Craig curse, and we talk about our favorite Aerosmith-inspired shooting game. Oh and there’s misheard 311 lyrics, a simple request about a Frasier shirt, a fact check for the English majors, and our memories of sitting out in the Quad. And all this content is stuffed into the shortest episode we’ve released in over a year, so turn your playback speed back down to “1x” and enjoy! Beers Reviewed, Blindly (in order of appearance on the show) Surly Brewing Co. - Furious Bell’s Brewery - Two Hearted Ale Cigar City Brewing - Jai Alai Maine Beer Company - Lunch Ballast Point Brewing Company - Sculpin Revolution Brewing Company - Anti-Hero Thanks to Beer on the Wall for gathering up the freshest beers available to make this show possible!
57:5321/03/2018