Now that you are ready to Look, Smell, Swirl, Sip let's get confident with some terms used in the wine world that can be a bit confusing. By the end of this episode, you'll be able to verbally describe the texture of a wine like a boss. Hosted on Acast. See acast.com/privacy for more information.

In this episode we get a nice overview of the wine regions of Croatia. It's wines are more and more prevalent on our shelves and with some new and exciting grapes and wines to enjoy. Hosted on Acast. See acast.com/privacy for more information.

Let's get down and dirty with how red wine is made. This is the fundamental jam that will form a base for all other wine hues in future episodes. Hosted on Acast. See acast.com/privacy for more information.

It's an ancient style that is seeing a reemergence in modern wine. In this episode we look at the history and production of this fizzy drink piquette. Hosted on Acast. See acast.com/privacy for more information.

The Republic of Georgia is one of the most fascinating and wine-rich cultures on the planet. So why are we just recently seeing these wines on our shelves and lists? In this episode we break down the unique position the land has in history and how it's wine culture has endured. Hosted on Acast. See acast.com/privacy for more information.

Orange wine is the new hue. It is an entire different category than all the others. Let's get into Orange wine and understand it so we can enjoy it. Hosted on Acast. See acast.com/privacy for more information.

Brining it back to the beginning for those just joining us. Everyone has to start somewhere, so let's begin with how you taste. No matter where you are on your wine journey, you are already doing it! All you have to do is tap into your senses. Hosted on Acast. See acast.com/privacy for more information.

Now that we are familiar with the white wines of Greece let's get into the reds. The list is small but mighty. Hosted on Acast. See acast.com/privacy for more information.

Check out the first episode of VinePair's newest podcast, Cocktail College, with senior writer Tim McKirdy. Each week he'll explore a classic cocktail with an iconic bartender, and this week he takes on the Old Fashioned with Dave Arnold. Please subscribe to Cocktail College on Apple Podcasts, Spotify, Stitcher, or whatever podcast platform you prefer. Hosted on Acast. See acast.com/privacy for more information.

In this two part-er we go over some ancient history and talk about how important wine was in Greece. Then we'll break down the white wines you will see on the American market as well as what is on the way! Next week we will focus on reds. Hosted on Acast. See acast.com/privacy for more information.

It's finally here! I have mentioned this wine region many times throughout the past two seasons and here we are! Let's get excited about this regional confluence of culture and wine styles. Hosted on Acast. See acast.com/privacy for more information.

Hard to read, easy to say and amazing to drink. Txakolina (Chacolina) is one of the most refreshening wines out there but the labels can be a bit confusing. Let's break this wine and it's region in northeastern Spain down so we can get to enjoying Hosted on Acast. See acast.com/privacy for more information.

In this episode we give a general breakdown on what Brandy is. We'll dip into some history and talk about he unique way in process in which its made.Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.

You guys sent in some of your burning wine questions and in this episode I try to answer as many as I can. Hosted on Acast. See acast.com/privacy for more information.

Scoring wine is not a new but the way we did here in the US is. Let's dig into the history of wine writing and the development of the 100- point wine scoring system.Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.

The Judgment of Paris was a defining moment in our wine drinking culture. In this episode we dive into the story of how the world began to recognize the US as a winemaking nation.Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.

Cork has been the go to for a long time. But there are reasons the screw cap is becoming more prevalent. In this episode we'll break down how they are made and how they benefit wine.Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.

In this episode we'll talk about the scattered history of the wine barrel and how this vessel interacts with wine.Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.

What happens when your wine experience is comprised? What are wine faults and how can we detect them? In this episode we'll go over the most frequent faults out there and they they occur. Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.

Sulfer Dioxide is wine's great protector and one of the best tools winemaker's have to make sound wine. In this episode we'll get a little science-y and understand how SO2 solidifies your wine-drinking experience. Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.

What is Oenology and why is spelled that way? In this episode we'll talk about how winemakers are scientists and how they apply it to their craft. Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.

It almost destroyed the entire wine industry. How did the Phylloxera epidemic get out of hand, how did we get a handle on it and why is it not a thing today? Or is it? In this episode we break it all down. Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.

Lambrusco is more than what you know. We fell in love with the sweeter style but let's talk about the other styles and even our knowledge of this amazing wine out. “Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover.” Hosted on Acast. See acast.com/privacy for more information.

In this episode we'll talk about Sangiovese and the grape's origins. Then we'll head into the Chianti wine region with a little bit of history and geography to get you comfortable with this, sometimes wonderfully complicated place. “Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover.” Hosted on Acast. See acast.com/privacy for more information.

In this episode we clear up some confusion on the the many names that sound the same when it comes to this family of grapes. We'll focus on the most popular and what styles you can find them so you know whet your looking at on retail shelves. Click the link below to purchase wine brands discussed on Wine101! Get 15% OFF when you purchase $75 or more. Shipping restrictions vary by State.https://www.thebarrelroom.com/discover/discover-barefoot.html?src=vinepair Hosted on Acast. See acast.com/privacy for more information.

In this episode we'll talk about what this style is and how it's made. We'll get into how this style had advantages in the early days of exploration and do a quick run through on some of the most popular fortified wines on the market. Hosted on Acast. See acast.com/privacy for more information.

In this episode we will scratch the surface of the deep history of Portugal and how it relates to the wine. We'll talk about the many many native grape varieties and four regions that are plentiful on the US market. Hosted on Acast. See acast.com/privacy for more information.

Germany has one of the most unique wines law system. Upon first glance it seem a bit confusing but it's actually very regimented. In this episode we'll break down how to understand German wine law with a slice of history. Hosted on Acast. See acast.com/privacy for more information.

In this episode we'll break down a little Provence history, talk about the unique list of grapes used in the blends and an overview of which areas you'll see on shelves here int he US. Hosted on Acast. See acast.com/privacy for more information.

The rhone valley has dual personalities. We see a lot of Cote Du Rhone on shelves but that's only scratching the surface of awesome here in this ancient wine growing region. In this episode we breakdown the rhone in all it major parts so it's easier to understand. Hosted on Acast. See acast.com/privacy for more information.

In this episode we talk about how this cold, northerly French wine region makes some of the most sough-after wine in the world. We'll talk a little history and go over the different styles you'll see on shelves. Hosted on Acast. See acast.com/privacy for more information.

Rioja is small but mighty. As one of the most recognizable wine regions in Spain its wine laws and traditions are unique to this region. In this episode we talk about how Rioja came to be and breakdown what you need to know on a wine label. Hosted on Acast. See acast.com/privacy for more information.

South African wine has been flourishing for a few decades now and is finally gaining steam on our market. In this episode we break down the wine culture here with some history and regions you'll see on US shelves. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Syrah. Or is it, welcome to Shiraz? In this episode we'll talk about the origins of the roguish Rhone variety, it's confusing names and how it express itself across the growing regions of the world. Hosted on Acast. See acast.com/privacy for more information.

Australia is massive. And so is its wine culture. In this episode we give a general overview of some of the wine regions we are seeing ans will see coming onto the American Market. Hosted on Acast. See acast.com/privacy for more information.

No rules and an attention to detail. New Zealand has come a long way in t short amount of time and is just getting started. In this episode we break down a little bit of history and talk about the wine regions you will see on the American market. Hosted on Acast. See acast.com/privacy for more information.

Today almost all of Chile's wine regions are on our shelves. It's a country rich in wine history. In this episode we'll talk about how the wine industry formed, where it's headed and break down the wine regions. Hosted on Acast. See acast.com/privacy for more information.

We know Malbec because of Argentina. But what do we know about Argentina. There's a whole history before Malbec that set the grape up for success. Hosted on Acast. See acast.com/privacy for more information.

New York has been planting vines for a long time. But everything changed after Prohibition. In the episode we'll talk about how this wine region became a new national focus break down its AVA's. Hosted on Acast. See acast.com/privacy for more information.

The term Red Blend is not new but the meaning behind it here in the US is. It's actually evolving as we speak. What does it mean and how does it effect our drinking culture? I bring in VinePair CEO Adam Teeter who has all the info. Hosted on Acast. See acast.com/privacy for more information.

What is an appellation exactly? I means one thing in general and many things when getting down to specifics. Sound confusing? It can be but in the episode we break it all down for you. Hosted on Acast. See acast.com/privacy for more information.

The word is unique to the French language. But the concept and ideas that surround it are vast and global. Let's discuss Terroir and what it means. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the last episode of season one! Here we do an overview of the celebrated wine regions in Italy and set up future episodes where we will dive even deeper in to the hills of Tuscany. Season two is on the way! Hosted on Acast. See acast.com/privacy for more information.

In this episode we do a general overview of the diversity of Spain. Before we dive into the more well known regions in future episodes let's talk about the geography, climates and native varieties that make this wine country so unique. Hosted on Acast. See acast.com/privacy for more information.

Barolo and Barbaresco are some of the world's most revered wines. Both are named after towns made from the same grape but they couldn't be more different from each other. In this episode we break down the legacy of these towns, wines and the humans that made it happen. Hosted on Acast. See acast.com/privacy for more information.

Malbec has become one of the most popular wines in the US, but how did we get here? This episode tells the story of this grape's journey from Europe to Argentina to the hearts of American wine drinkers. Hosted on Acast. See acast.com/privacy for more information.

Prosecco is one of the most popular wine in the US, and for good reason: it's fun and delicious on its own or in a spritz or a mimosa. But where is it made and how does it get to bubbly? Let's break down this very interesting story. Hosted on Acast. See acast.com/privacy for more information.

Outside of California there's a whole country of wine out there. Let's have a discussion about how far we've come as a wine drinking culture as consumers and winemakers and where else great wine is available across the US. Hosted on Acast. See acast.com/privacy for more information.