Wild Fish and Game Podcast
Education
Sports
Harvesting Nature
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to [email protected]
Episode 59: Family and Food
Justin and Kory chat with Nick Otto from The Huntavore Podcast. They discuss family friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more!
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Special Guests:
Nick Otto: Host of The Huntavore Podcast on the Sportsman’s Nation Podcast Network
Listen to The Huntavore Podcast
Visit The Huntavore’s Facebook
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Show Links:
Listen to Sous Vide episode
Listen to Flintlock Episode: Mountain men of Pennsylvania
Outdoor News Taste of the Wild - Harvesting Nature contributing multiple recipes
Justin on the Huntavore Podcast
Kory on the Huntavore Podcast
Searing steaks with mayo
Salvaging roadkill deer
Eating iguanas
Venison Hot Dogs
Venison Corn Dogs (recipe link)
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Music by Cam Pierce
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01:25:5503/02/2021
Episode 58: Adventures for Food - A Pointing Dog Reborn
Join Field Staff Writer Brad Trumbo as he conveys his passion for hunting with his bird dog, Yuba, and shares her adventure overcoming an injury. Will she return to the top of the pack?
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About the Podcast:
The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
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19:5001/02/2021
Episode 57: Mountain Men of Pennsylvania
Kory chats with his friends, Jeremy, Tony, and Tyler in Pennsylvania. They discuss all things flintlock hunting for whitetail, their favorite recipes and so much more!
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Special Guests:
Jeremy Criswell, Tony Fanelli, and Tyler Richard
Special Notes for You:
Harvesting Nature Shop Discount Code: PODCAST20
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Join our Facebook Community Group: The Wild Fish and Game Community
Love our content? Buy us a cup of coffee to keep us fueled!
Show Links:
West Virginia Mountaineer Heritage Season
PA first held the flintlock season in 1974
Black Powder
2Fg - Main Charge
3Fg - Main Charge
4Fg - Pan powder
Flintlocks vs. Caplocks
How a flintlock works
Why you don’t pack down your powder
Moisture is a flintlock’s enemy
What’s a cow’s knee
Man made vs. english flints
Know your equipment The importance of a solid rest
Twist Rates
Patched Round Ball vs. sabots vs. maxiballs
Possibles bag
Traditional style possibles bag
Ball Starter
Powder Measurer
Speed Loader
Tool Kit
How to clean your flintlock
Recipes:
Country fried steak
Sharing the harvest
Venison roast with coffee
Canned Venison
Cheesy Venison Brat Stew
Caul Fat meatballs
Boudin deliciousness
Smoked Canada goose
Sous Vide fails
Killing small deer
Our first flintlock harvests
Music by Cam Pierce
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01:27:3127/01/2021
Episode 56: Sous Vide Wild Game
Justin chats with Emily and Ryan of The Way We Hunt while in Oklahoma. They discuss sous vide for wild game, sous vide alligator, the death of the dove popper, dove wellington, and so much more!
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Questions or comments? Email us at [email protected]
Special Guests:
Emily and Ryan Long: Founders of The Way We Hunt
Visit The Way We Hunt’s Instagram
Visit The Way We Hunt’s Youtube
Harvesting Nature Shop Discount Code: PODCAST20
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Show Links:
Offal Podcast Episode
Top 10 Segments of 2020 Episode
Should you Soak Wild Game in Milk
Venison Heart Hash
Oklahoma Duck Hunting and Tasting Podcast
Wild Turkey Tikka Masala
Peking Dove Recipe
Sous Vide Alligator Salad
Cleaning a Whole Turkey
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Music by Cam Pierce
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54:3820/01/2021
Episode 55: A Roasted Wild Duck Tasting Trio
Join Justin back in his home state of Oklahoma where he and his cousins taste a trio of roasted wild duck and recount their week of hunting in the sooner state.
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Questions or comments? Email us at [email protected]
Special Guests:
Triston Hill
Montana Stonecalf
Colton Hill
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Show Links:
Venison Diplomat Shirt
Should you Soak Wild Game in Milk
Gamey Meat Explained
Should you Soak Venison Liver Article
Backcountry Hunters and Anglers
Music by Cam Pierce
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01:10:2313/01/2021
Episode 54: Our 10 Favorite Segments of 2020
Join Justin as he walks you through our 10 favorite podcast moments of 2020. He shares many conversations from our crew and guests. Segments include cooking bear, tips for wild game cooks, cougar attacks, and so much more!
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Questions or comments? Email us at [email protected]
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Show Links:
MeatEater Beer Pairing Article
Should you Soak Venison Liver Article
Intro music by Cam Pierce
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01:42:5207/01/2021
Episode 53: Cooking, Hunting, and Eating with a New Hunter
Kory and his friend J.C., who is a new hunter, talk about their mid-season hunting adventures in Pennsylvania. They discuss deer hunting, venison pastrami, squirrel hunting, eating country fried merganser, PA’s dual carry, tips for new hunters, plus so much more!
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Questions or comments? Email us at [email protected]
Show Notes:
Harvesting Nature Shop Discount Code: PODCAST20
Venison Diplomat Shirt
First time hunter
Deer hunting
Squirrel Chili Recipe
Duck hunting
Country fried merganser
Cooking heart
Crossbows
Tree stands
PA’s dual carry
The perfect shot
Venison pastrami sandwiches
Baba ghanoush
Wet wool keeps you warm
First Lite
Lessons Learned
Intro: Yard Sale by Silent Partner
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01:02:0723/12/2020
Episode 52: Airbnb for Hunting and Fishing
Justin and Will talk with Grant and Sam from Infinite Outdoors. They discuss their land access app, their favorite wild game recipes, how eating wild game makes you a better athlete, plus so much more!
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Questions or comments? Email us at [email protected]
Special Guests
Sam Seeton, CEO at Infinite Outdoors
Grant Steward, COO at Infinite Outdoors
Visit Infinite Outdoors Website
Follow Infinite Outdoors on Instagram
Show Notes:
Harvesting Nature Shop Discount Code: PODCAST20
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Camo American Flag T-Shirt
Pheasant poppers
Wildebeest over the fire
Creamy Tuscan pheasant
Wild game improves performance
Wild game for athletes
Elk Steak Pie
Wild Rice
Coconut Fish Stew
What is Infinite Outdoors
How does it work?
Private Land Access from States
New Hunters
Conservation Partners
American Heros in Action
Properties and Membership
Intro: Yard Sale by Silent Partner
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49:5316/12/2020
Episode 51: Mingling with Mule Deer
Justin and AJ talk about the details of their October mule deer hunt in Wyoming. They chat about success, failure, tents getting blown away, wild horses attacking truck, wasted meat, and tracking game.
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Questions or comments? Email us at [email protected]
Show Notes:
Harvesting Nature Shop Discount Code: PODCAST20
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Weather
Strategy
Expectations
Day 1: Scouting and Hunting
Good Intel
Day 2: Contact
Dead Head and Sheds
Allen Company Game Bags
Jumping Deer
The Pizza Oven
Wasted Meat
Day 3: Snowed Out and Scouting
Horse Attacks
Day 4: The Easy Day
First Lite Water Test
The Last Encounter
Tracking Deer
Intro: Yard Sale by Silent Partner
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01:18:5309/12/2020
Episode 50: Adventures for Food - Blueberries and Black-Tails
Join Film Manager Will Liffick as he eats blueberries and chases black-tailed deer in Alaska. Will he harvest more than just berries?
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Questions or comments? Email us at [email protected]
About the Podcast:
The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
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12:4807/12/2020
Episode 49: Wild Military Food and BHAs Armed Forces Initiative
Justin and the HN Crew chat wild game inspired military meals and veteran outdoor initiatives with Morgan Mason, BHA’s Armed Forces Initiative Coordinator.
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Questions or comments? Email us at [email protected]
Special Guest:
Morgan Mason - Veteran, EMT/firefighter, and of course an outdoorsman. He currently leads BHA’s Armed Forces Initiative.
Visit BHA’s Armed Forces Initiative Instagram
Visit BHA’s Armed Forces Initiative Webpage
Join Backcountry Hunters and Anglers – Military Membership
Show Notes:
Hats for Reviews
Camo American Flag Shirt
Harvesting Nature Shop Discount Code: PODCAST20
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BHA Armed Forces Initiative
The Accelerating Veterans Recovery Outdoors Act
Upland Game Hunting
Aberdeen Canteen Pheasant Sandwiches
Venison Taco Rice
Justin’s “Shit on a Shingle” recipe at MeatEater
MRE Meals
Freeze Dried Foods
Returning Veterans to the Outdoors
Getting involved with BHA’s Armed Forces Initiative
Base Hunting Opportunities
Military Membership
How to support Veteran outdoor programs
Intro: Yard Sale by Silent Partner
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59:1402/12/2020
Episode 48: Cook a Wild Thanksgiving Meal
Listen to our recommendations for a fully wild fish and game themed Thanksgiving meal with recipe from all over the wild cooking community! Recipe links below.
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Questions or comments? Email us at [email protected]
Show Notes:
Camo American Flag Shirt
Harvesting Nature Shop Discount Code: PODCAST20
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Appetizers:
Cold Smoked Venison Tartare
Chipotle Squirrel BBQ Dip
Venison Heart Crostini
Fish Chowder with Rosemary Cornbread Muffins
Main Course:
Wild Turkey
Deep fried
Hank Shaw’s Smoked turkey breast recipe
Spatchcock smoked turkey
Wild Game Holiday Ham vs Cured Smoked Ham
Roasted Quail with Sage and Squash Cornbread Dressing
Homemade Fish Sticks with Tasty Mashed Potatoes
Don’t forget the veggies!
Dessert:
Bear Fat Chocolate Croissants
Prickly Pear Cheesecake Ice Cream
Beaver Fat Biscuits
Smoked Pumpkin Pie with Bourbon Whipped Cream
Blueberry bread pudding
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01:05:1925/11/2020
Episode 47: Adventures for Food - The Golden Goose
Join Community Manager Collin Gruin on his first two geese hunts in Western Oregon.
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The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
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13:3522/11/2020
Episode 46: Nilgai Tacos and Guns
Join Justin and Will as they chat with Jon Patton, the Founder and CEO of The Gun Collective. They discuss Texas Nilgai hunting, nilgai tacos, wild game recipes, the best hunting rifle, and so much more!
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Questions or comments? Email us at [email protected]
Special Guests:
Jon Patton – The Founder/CEO of the Gun Collective. Jon has been producing gun content for 10 years through various platforms.
Visit The Gun Collective on Instagram
Visit The Gun Collective Webpage
Visit The Gun Collective on YouTube
Show Notes:
Antelope Fast Food Shirt
Harvesting Nature Shop Discount Code: PODCAST20
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!!!!Free Hats for Reviews!!!!!
Eat More Wild Game Hat
Hunting in Wisconsin
Hunting Nilgai in Texas
Wild Pig Hunting in Texas
Nilgai are tough animals
Season 9, Episode 2 MeatEater
Nilgai Tacos
Nilgai meat is delicious
When are exotics assimilated?
Venison Heart Hash
Why we share recipes
Best caliber for hunting in North America
The 30-30
The .308 draw
.300 Win Mag
The Best Gun for Shorter Distances
Don’t’ Cheap on Ammo that can feed your family
How Ammo Shoot Different in Various Guns
Figure out which ammo your gun likes
A Division between hunting and sport shooting?
Smoked Venison Chili
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01:04:4618/11/2020
Episode 45: Pronghorn Antelope Taste Delicious
Questions or comments? Email us at [email protected]
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Show Notes:
Antelope Fast Food Shirt
Harvesting Nature Shop Discount Code: PODCAST20
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Mint Condition: 2019 Antelope Hunting Article
Weather
First Lite
Private Land and Public Land Combo
Honey Hole Article 2015 Antelope Article
OnX Maps App
The Movement of Herds
Doubling up Hunters
Spooky Herds
Hunting Methods
Listener Questions about Antelope
Antelope are Delicious
Gear and Clothing
Allen Company Bino Harness
Allen Game Bags
Hunting Day 3 – Long Stalk
Claimed by the Wilderness Article
Snake Gaiters
Day 1 – Rock Hunting
Why the Processor?
Day 2 – A Doe Double
Episode 215: Liver, Heart, Caul, and Tongue
Physical Intensity and Training
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01:18:5711/11/2020
Episode 44: Adventures for Food - Face Off with a Cougar
Listen as Chef Randy King comes face to face with a mountain lion on a solo hunt in the Sawtooth Mountains.
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The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
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11:3408/11/2020
Episode 43: A Hunter's Connection to Food
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Questions or comments? Email us at [email protected]
Special Guest
Justin Morrissey – Social Media Manager and Digital Media Specialist at the National Shooting Sports Foundation
Visit National Shooting Sports Foundation Facebook
Visit National Shooting Sports Foundation Webpage
Visit the Lets Go Hunting +One Movement Webpage
Show Notes:
Free Hat Drawing
Alligator Hunting T-Shirt
Alligator Hunting Long Sleeve Shirt
Alligator Podcast Episode
Harvesting Nature Shop Discount Code: PODCAST20
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Venison Heart Hash
How Filming can help your hunting
Muskox hunting
National Shooting Sports Foundation
Professional Outdoor Media Association
Cooking Ducks
Cooking Antelope
People Don’t want to waste meat
Venison Diplomat Shirt
+One Movement
Field to Fork – QDMA
Where should beginning hunters start?
Ipads for Kids while hunting
Disconnect from Tech
Sustainability
Plus One Pledge Facebook Group
Garlic and Soy Venison Jerky
Venison Empanadas
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01:03:1305/11/2020
Episode 42: Hunting Alligators - The Food that Bites Back
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Questions or comments? Email us at [email protected]
Free Hat Drawing
Alligator Hunting T-Shirt
Alligator Hunting Long Sleeve Shirt
Harvesting Nature Shop Discount Code: PODCAST20
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Show Notes:
Drawing Tags in Florida
Expectations
Field Staff Writer Adam Steele
OnX Maps
Challenges
Methods of Take
Day 1
Day 2
The Process
The Intercoastal Waterway
Lobster Tacos
Traeger Scout
2nd Night
The Return
Fishing for Tilapia
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01:02:1928/10/2020
Episode 41: Adventures for Food - The Flintlock Fiasco
Join Podcast Producer Kory Slye on this flintlock hunting adventure in Pennsylvania.
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The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
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08:5125/10/2020
Episode 40: Ice Fishing in Pajamas
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Questions or comments? Email us at [email protected]
Harvesting Nature Shop Discount Code: PODCAST20
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Special Guest:
Barb Carey: Fishing Guide, President of Wisconsin Women Fish, author, and outdoor educator.
Connect with Barb on Facebook
Wisconsin Women Fish
Northern Exposure: Fishing with the Women Ice Angler Project
Show Notes:
Squirrel Chili
Bear Steaks
Adventures for Food Podcast
Wisconsin Women Fish
Words of wisdom for introducing daughters, spouses, girlfriends into fishing
Using food as an introduction to fishing
Wisconsin Fishing Bucket List
Salmon and Walleye
Pike is great for eating
North Meets South: Pike Creole Recipe
Lake Sakakawea, ND: Freshwater Predators
Fish Tacos
Ice Fishing
Northern Exposure: Fishing with the Women Ice Angler Project
Fishing in the moment
Guiding and Personal Fishing
Virtual Fishing Event - Fish Camp
Recipes:
Small Mouth Fish Tacos
Broiled Walleye with a Pineapple Mustard Rub
Trout in Parchment with Thai Basil
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01:18:3221/10/2020
Episode 39: Liver, Heart, Caul, and Tongue… Yum!
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Questions or comments? Email us at [email protected]
Harvesting Nature Shop Discount Code: PODCAST20
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New to the Crew
Emily and Ryan Long: Founders of The Way We Hunt
Visit The Way We Hunt’s Instagram
Visit The Way We Hunt’s Youtube
Show Notes:
Pheasant Philly Cheese Egg Rolls
Venison Chili Egg Rolls
Venison Bacon Fried Rice
Black Bear Burger
Cooking Game doesn’t have to be gourmet
Venison Diplomat Shirts
Men's Shirts
Ladies Shirts
Harvesting Organ Meats
Liver
Liver Pate
Thoughts on Liver
Storing Hearts and Liver
Can Livers be Bad?
Milk/Saltwater Liver Soak
Danielle Prewitt’s Soaking Game in Milk Article
Dirty Rice
Heart
Chorizo Stuffed Heart
Danielle Prewitt’s Heart Cleaning Video/Article
Duck Tongues and Duck Hearts
Venison Heart Stew
Flour vs. Corn Tortillas
Caul Fat
Caul Fat Wrapped Venison Burgers
Tongues
Alligator Tongues
Cleaning Tongues
Venison Tongue Sushi
Bird, Mammal, and Fish Hearts
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01:31:5114/10/2020
Episode 38: Adventures for Food - Stingray in Mexico
Join Field Staff Writer Ara Zada on this fishing adventure down in Old Mexico.
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The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
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08:0611/10/2020
Episode 37: Bird Hunting and Creating Diversity in the Outdoors
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Special Guest
Durrell Smith – Host of the Gun Dog Notebook Podcast and Founder/CEO of Minority Outdoors Alliance, Outdoor Author, Bird Hunter, and Gun Dog Trainer
Visit Gun Dog Notebook Podcast’s Instagram
Visit Gun Dog Notebook Podcast’s Webpage
Visit Minority Outdoor Alliance’s Instagram
Visit Minority Outdoor Alliance’s Webpage
Show Notes:
Curry Sage Grouse
Braised Squirrel Chili
Crew Updates
Why gun dogs?
Favorite Game Birds
Pan Roasted Dove
Stewed Dive with Yams
Bacon Wrapped Quail
Roasted Quail with Sage and Squash Cornbread Dressing
Land Management and Public Lands
Minority Outdoor Alliance
Recruiting Minorities into the Outdoors
Solving Diversity Issues
Feel Good to be in the Outdoors
How do we do better?
Mentors and Mentees
Mentoring Programs
Sous Vide Pepper Sage Quail
Pheasant Rellenos
Ruffled Grouse Club Sandwich
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01:32:2907/10/2020
Episode 36: Becoming a Hunter
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Questions or comments? Email us at [email protected]
Special Guest:
Ryan Lisson – Hunting Mentor and Coach, Outdoor Author, Wildlife Biologist, Wild Game Cook, Founder of Zero to Hunt Visit Zero to Hunt’s
Instagram: https://www.instagram.com/zero_to_hunt/
Visit Zero to Hunt’s Webpage: https://www.zerotohunt.com
Show Notes:
Crew Updates
Wild Game Mop Sauce Recipe: https://harvestingnature.com/2020/09/21/wild-game-mop-sauce/
Adventures for Food Podcast: https://harvestingnature.com/category/podcast/
Seared Tuna Burger: https://harvestingnature.com/2020/09/25/seared-tuna-burgers/
Harvesting Nature Shop Discount Code: PODCAST20
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Grouse is the best Upland Game
Herb and Butter Grouse
Deer Camp Culture
Zero to Hunt
Venison Diplomacy
Introducing new hunters
There is a responsibility to recruit new hunters
Advice for new hunters
Small game is a great intro to hunting
The new emotions of hunting big game
The mentor/mentee relationship
Joining conservation groups
Take Two initiative
Venison bone broth: https://www.zerotohunt.com/venison-bone-broth-experiment/
Venison Shank Stew: https://www.outdoornews.com/2020/03/05/venison-shank-stew/
Wild Game Meat Pie: https://www.outdoornews.com/2020/05/28/wild-game-meat-pie/
Citrus Smoked Venison Shanks: https://harvestingnature.com/2020/09/07/citrus-smoked-venison-shanks/
Project Upland Podcast
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01:03:0230/09/2020
Episode 35: Adventures for Food - A Deer Tag for the Table
Join Field Staff Writer Brad Trumbo on this hunting adventure to fill a second deer tag on public lands in the Pacific Northwest.
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The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to [email protected]
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18:4127/09/2020
Episode 34: When Lobsters Bite Back
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Questions or comments? Email us at [email protected]
Special Guest
Lauren Sarasua – Freediver/Spearfisher
Visit Lauren’s Instagram
Visit Lauren’s YouTube Channel
Show Notes:
Crew Updates
Chipotle BBQ Squirrel Dip
Wild Game Mop Sauce Recipe
Adventures for Food Podcast
Harvesting Nature Shop Discount Code: PODCAST20
Shop Now
Scuba vs Freediving vs Spearfishing
Lion Fish
Eating Poisonous Fish
Inspiration for Free Diving
Eating more Seafood
Killing Fish Immediately
How to Carry Fish
Shark Issues
Most Preferred Fish to Target
Mahi Ribs
Lobster Bites
Cooking Whole Fish
World Record Amberjack
Amberjack Video
Yellow Jack Poke
Training to Freedive
Diving Lake Eerie
Spearfishing Equipment
Homemade Lobster Stock
Cleaning Lobster
Seafood Tin Foil Packs
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01:22:1123/09/2020
Episode 33: No Sunday Hunting???
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Questions or comments? Email us at [email protected]
Special Guest
Tyler Frantz – Outdoor Writer, Founder Natural Pursuit Outdoors
Follow Tyler News on Facebook
Natural Pursuit Website
Show Notes:
Tyler’s Intro
Eastern Black Bear Hunting
Archery and Muzzleloader Double Carry
Dual Impact Strategies for Bear & Deer Season Overlap
Sunday Hunting
100 Bear Legacy at Camp
Pennsylvania Game News
Penn Game News: Pennsylvania Deer Hunting, Through the Pages of Game News
Favorite Wild Game
Favorite Meal
Shrimp Stuffed Backstrap
Best Tasting Upland Game Bird
Fishing During COVID
More People are Outdoors
Has the pandemic saved outdoor recreation in Pennsylvania and beyond?
Pennsylvania Outdoor Writers Association
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01:09:5316/09/2020
Episode 32: Adventures for Food - Backcountry Turkey Hunt
Join Field Staff Writer Shawn West on this backcountry turkey hunting adventure in British Columbia.
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The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to [email protected]
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21:4613/09/2020
Episode 31: Taste of the Wild w/ Evy Gebhardt
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Questions or comments? Email us at [email protected]
Special Guest
Evy Gebhardt – Director of Business Development, Outdoors News
Follow Outdoor News on Instagram
Follow Outdoor News on Facebook
Outdoor News Website
Taste of the Wild Website
We are launching a new Podcast!
Adventures for Food will release on 13 September with bi weekly episodes.
Blaze Orange Hats and Caps
Show Notes:
About Evy
History of Outdoor News
The Deer Show
Junior Pro Team
Alaska Living
Silver Salmon
Salmon Recipes
Favorite Wild Game Recipes – Elk
Salt Substitutes
Honeydew Melon as a Tenderizer
Mayo for Searing Meat
Taste of the Wild
Justin’s Cookbook, Eat Wild Game
Tuna Head Soup
Corn Bread Waffle and Venison Chili
Substituting Wild Game for Domestic Meat in Recipes
Beer Pairing Article
Sausage Making Recipes
Getting Kids into cooking wild game
Adult onset hunters
Women only outdoor events
Embracing success and failures
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01:07:5709/09/2020
Episode 30: Pairing Beer and Wild Game
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Questions or comments? Email us at [email protected]
We are launching a new Podcast!
Adventures for Food will release on 13 September with bi weekly episodes.
Show Notes:
Beer Pairing Article
Craft Beer Explosion
General Guide
Drink what makes you happy
The List:
Alligator
Antelope
Bear
Elk
Dove/Quail
Duck
Geese
Moose
Pheasant
Rabbit
Squirrel
Sheep/ Mountain Goat
Turkey
Venison
Wild Pig
Recipes:
Rabbit Chili
Wild Turkey Stir Fry
Rendering Fat and Fresh Chicharron
MeatEater Venison Shit on a Shingle Recipe
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01:08:4802/09/2020
Episode 29: Adventurous Hunting and Eating with Josh Kirchner
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Questions or comments? Email us at [email protected]
Contest: Virtual Wild Fish and Game Cook-off
We are giving away some sweet prizes. Enter your favorite wild fish or game photo for a chance to win.
Entry period 24 Aug – 31 Aug
Voting Begins 01 September
Click to Enter!
Special Guest
Josh Kirchner – Dialed in Hunter: Josh is an outdoor writer and avid backcountry bowhunter living in the southwest deserts of Arizona. He loves inspiring other people to chase their goals and embrace the whole experience that comes with hunting.
Follow Dialed in Hunter on Instagram
Follow Dialed in Hunter on Facebook
Visit the Dialed in Hunter Website
Purchase Becoming a Backpack Hunter
Show Notes:
Josh’s History
Unrealistic Expectations of Classic Hunting TV
The Bubble of the Hunting World
Adventure Hunting
Coues Deer and Black Bear Hunting
Bear Meat
High Country Mule Deer
Family Bonds and Hunting
Backcountry Hunting and DIY Hunts
Trail Snacks and Coffee
Josh’s Book: Becoming a Backpack Hunter: A Beginner's Guide to Hunting the Backcountry
Front to Back of Backpacking Hunting
Biggest Take A-ways from the Book
Recipes:
Black Bear Burger
BBQ Black Bear
Venison Tongue Sushi
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01:19:4926/08/2020
Episode 28: After the Shot: Meat Field Care
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Questions or comments? Email us at [email protected]
Contest: Wild Fish and Game Photo Cook-off
Entry Begins 24 Aug – 31 Aug
Voting Begins 01 September
Click to Enter!
Show Notes:
Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-Shirts
Orange Hunting Hats
Dan Renna, Managing Editor
Will Liffick, Film Production Manager
Favorite Species to Hunt
Favorite Species to Eat
MeatEater Venison Ribs on the Traeger
Field Care and Meat Care
Keep Everything Clean
Have a Plan for Butchering
Caul Fat and Organ Meats
Temperature Affects Time
Danger Areas
“It Tastes Gamey” ☹
Males vs Females
Front or Rear of Animal?
Hanging vs. Ground work
Life Factors
Frozen Meat
The Primals
Freezing, Thawing, Freezing
Rigor Mortis
Food Consumption Affects Taste
MeatEater Meat Scientist Podcast
GoWild App
Recipes:
Antelope Chorizo Huevos Rancheros
Dan’s Venison Carpaccio
Ara’s Venison Carpaccio
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01:32:5419/08/2020
Episode 27: CWD - Prion, Bacteria, or Virus?
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Questions or comments? Email us at [email protected]
Special Guests:
Steve Sorensen is an award-winning outdoor writer whose column, "The Everyday Hunter," currently appears in the Jamestown Gazette and the Forest Press. He’s written feature articles for many magazines including Outdoor Life, and Sports Afield, and is a Field Contributor to Deer & Deer Hunting. Other magazines include North American Whitetail, Pennsylvania Game News and more. His articles have also appeared in many other magazines and he contributes to blogs for Havalon Knives.
Follow Everyday Hunter on Facebook
Everyday Hunter Website
Show Notes:
What is Chronic Wasting Disease (CWD)
Prion Theory
Bacteria Theory
How is CWD Transmitted?
Viral Theory
Testing on animals
Slow Viruses
The affect of CWD on hunting
Agriculture concerns and jumping species
What do we really know about CWD?
Which theory is correct?
Awareness and Education?
State guidance on testing
Use doe tags
State restrictions on transportation
State guidance on handling procedures
What we should do as hunters
Steve’s Articles:
5 Answers about CWD
Bacteria and CWD Cure: Dr. Bastian Speaks
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01:18:4712/08/2020
Episode 26: Venison Diplomacy
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Questions or comments? Email us at [email protected]
Special Guests:
Gabby Zaldumbide: Hunt to Eat Community Manager
Liz Lynch: Hunt to Eat Ambassador
Follow Hunt to Eat on Instagram
Follow Hunt to Eat on Facebook
Hunt to Eat Website
Show Notes:
Adult Onset Hunters and Anglers
Getting into Hunting and Fishing
Thoughts on Hunter Education Programs as an adult
Continuing Education for Hunters
What made you return?
Getting others out hunting
The intimidation of field processing
Tips for hunting mentors
Kory’s Article: Preparing Youth for Fall Squirrel Hunts
R3: Recruitment, Retention, and Reactivation
What are we doing well and what can we do better?
Embracing failure and dispelling past stereotypes of only success
Entry barriers to new hunters
Hunter education refresher courses
Financial and access equity
Engage and create community
What is Hunt to Eat?
The Community of Hunting
International Food and Wild Game Recipe pairing
Recipes:
Smoked Trout Onigiri
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01:33:0805/08/2020
Episode 25: Honest Food with Hank Shaw
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Special Guests:
Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, Cook
Follow on Instagram
Follow on Facebook
Website
Show Notes:
Hank’s culinary and writing background
The importance of quality recipes
Spicy food and tolerance
The beginnings of Hunter, Angler, Gardener, Cook
Why do we hunt rabbits in winter only?
Bot Flies
James Beard Awards
Keep honing your skill
Recognize cultural identities and sources of your recipes
Indian Fry Bread
The evolution of North American Cuisine
Why foraging important
Chickens vs iguanas in Key West
Developing recipes and inspiration
Food photography and plating fashion
Recommended skills for kitchen proficiency
The wobbly bits
Cooking Tongue
Hank’s new cookbook
Recipes:
Venison Barbacoa
Salsa Arbol (coming soon)
Dan Dan Noodles
Roasted Rabbit Legs with a Spicy Prickly Pear Sauce
Wild Turkey Leg Carnitas
Deviled Kidneys
Venison Tacos de Lengua
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01:43:3229/07/2020
Episode 24: Why Take Kids Hunting?
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Questions or comments? Email us at [email protected]
Listen to this even if you do not have kids. Take someone hunting. It doesn’t matter if they are children or adults…
Show Notes:
Crew Catch Up
Getting Kids into Hunting
Buying their first gun
How to start them off
Take your Kids Hunting
Appreciation of wild spaces and wild life
Encourage hard work, discipline, and self confidence
Prepares them for failure
Teaches compassion and empathy
Rite of passage
Firearm safety
Creates lasting memories
Continues the tradition of the North American wildlife model
Great American Outdoors Act in House of Representatives
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01:38:3622/07/2020
Episode 23: The Wild Game Cook - John Wallace
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Questions or comments? Email us at [email protected]
Special Guests:
John Wallace – Avid Hunter, Angler, and Wild Game Cook
Follow on Instagram
Show Notes:
The Wild Game Cook
Favorite Game Meat
Mississippi Pot Roast
The Neck Roast
Writing Recipe Labels for Meat in Freezer
Kory’s Storing Method
Freezer Lists
Steak Sauces
Processing your own Game
Shrimp Scampi Stuffed Backstrap
The Flavor Bible
Fishing Time
MeatEater Catfish Creole Recipe
Fishing Seasons
Saltwater Fishing
Gar and Carp
Paddlefish Snagging
Don’t Eat Gar Eggs
Storing Fish
Storing Game
The Stages of Eating Wild Game
Thaw and Refreeze
Recipes:
Venison Shank Grinders (aka sub sandwiches)
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01:26:2415/07/2020
Episode 22: Freedom Hunters
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Questions or comments? Email us at [email protected]
Special Guests:
Anthony Pace – Founder/CEO of Freedom Hunters
Freedom Hunters:
Follow on Instagram
Follow on Facebook
Website
Show Notes:
Foundation of Freedom Hunters
Green Chili Deer Roasts
Family Pronghorn Hunting
Group Hunting Draws, differ state to state
Preference Points
Increase in tags applications and license sales
The motivation behind Freedom Hunters
Selection of Attendees
Public Land vs Private Land
Sponsors and Donations
Celebrity Hunters
Backcountry Hunters and Anglers Armed Forces Initiative
Most memorable trip
The future
Volunteer Outreach Coordinators
Recipes:
Antelope Andouille Sausages
Tropical Wild Pig Burgers
Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon
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01:19:0408/07/2020
Episode 21: Happy Independence Day and Season 2 Primer
First off, the Harvesting Nature crew and I want to wish you all a safe and happy Independence Day in the US and a happy Canada Day in Canada!
We are also using this week for a little break from our normally scheduled podcasts in order to celebrate, get outdoors, and enjoy nature. I hope you find a little time to fire up the BBQ, grab your pack for a hike, or get out on the water for some fishing. I also want to thank the men and women of our military branches past and present. Thanks to you and your families for the sacrifices you have made to our nation. Happy 4th of July! I hope that this next year launches a time of equality, health, and resolve within our great country.
For all of you regular listeners, you may have figured out that last week’s episode marked our 20th episode of the podcast. We want to take chance to close out season one and kick off season two next week. We promise that season two is going to be even more entertaining with more awesome guests, adventure tales, and of course wild fish and game cooking conversation. So stay tuned and get ready for another wild season!
One last reminder that our current cooking giveaway ends tonight, July 1st. We will be announcing the winner tomorrow, July 2nd, via social media. Don’t worry though, you still have time to enter to possibly win a Weston Meat grinder, a signed Eat Wild Game cookbook, and some badass Traeger sauces and seasonings. CLICK HERE TO ENTER
I want to give a quick shout out to all the Harvesting Nature crew for all of the hard work you put in behind the scenes and to all of our guests that have joined the podcast over the last few months. We have all very much enjoyed the great conversation. Cheers to another season!
As always we invite you to subscribe on whatever podcast platform you use and to punch those five stars. Leave us a review to tell us your favorite moments from season 1 and what you want to hear in season two!
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04:1001/07/2020
Episode 20: Life in the Water with Capt Aaron Young
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Questions or comments? Email us at [email protected]
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
CLICK HERE TO ENTER
Special Guests:
Captain Aaron Young – Dibs on Bottom Adventures
Follow on Instagram
Follow on YouTube
Follow on Facebook
Website
Show Notes:
The Key West Waterman
Balancing Charters and Commercial Spearfishing
Practice – Bad shots waste meat
Getting into commercial fishing
Spearfishing outside of the FL Keys
Geographical behaviors of fish
Positive interactions with Game Wardens
Is commercial fishing territorial?
Seasonal variations in target fish species
Know your fish and sizes underwater
Deep drop fishing
Cobia sight fishing
Beginning spearfishing tips
Great white shark encounter
Chumming when spearfishing
Shark encounters
Tarpon fishing
Lobster were trash fish
Favorite and least favorite fish to catch to eat
Yellow jack are underrated fish in the FL Keys
Recipes:
Homemade Wild Fish Fingers with Tasty Mashed Potatoes
Seafood Enchiladas
Whole Grilled Snapper
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01:14:4724/06/2020
Episode 19: Trapping Wild Hogs in Texas - Food or Foe?
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Questions or comments? Email us at [email protected]
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
CLICK HERE TO ENTER
Special Guests:
Eddie Dickey – Texas Wild Hog Control
Website
Follow on Facebook
Follow on Instagram
Show Notes:
The evolution of the hog population in Texas
Trapping Hogs
Trapping live hogs can be sold in TX
Which pigs should you eat?
Why are populations growing so fast?
Trapping process
325lbs boar
Dumbing down the sounder
Grub worms
Pigs are hard to hunt during the day
Ghost pigs
Trapping is the most effective
Most unusual trapping location
Pig attacks
Opportunistic omnivores
Can trapped hogs become a food source?
Goose hunting
Private property vs. public land hunting
Hunting clubs
Learning to hunt
Favorite recipes
Thermal hog hunts
Recipes:
Wild Boar Holiday Ham
Spinach Stuffed Boar Loin with Arugula Pistachio Pesto
Wild Pork Sausage with Homemade Rosemary Porter Crust
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01:23:5217/06/2020
Episode 18: Grow Your Own
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Questions or comments? Email us at [email protected]
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
CLICK HERE TO ENTER
Show Notes:
Townsend Family Organic Farms
Kory’s Garden
Raised Bed Gardening
Square Foot Gardening
Where to buy plants
Pest and Wildlife Management Plans
Stressful Plants Invite Pests
Keep Happy Plants
Master Gardener Classes
Agriculture Extension Offices
Composting
How to Compost
Hydroponic Gardening
Tower Garden
Balancing pH in Soil
Soil Testing
Soil Surveys
Fruit Trees
Maple Syrup Harvesting
Wild Pig Story
Great American Outdoors Act
Contact your Senators or Representatives
Maple Syrup Numbers
Fall/Winter Crops
Harvesting and Storing Vegetables
Fish and Fresh Veggies
Recipes:
Blue Cheese Venison Meatloaf
Dandelion Jam
Lamb Meatballs and Dandelion Greens
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01:18:3410/06/2020
Episode 17: Bear Necessities - Eat the Meat!
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Questions or comments? Email us at [email protected]
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
CLICK HERE TO ENTER
Special Guests:
Randy King – Chef, Hunter, Angler, Author, Member of SOLO HNTR Team/Podcast
Instagram: @chefrandyking
Website: www.chefrandyking.com
Shawn West – Co-Founder of Get Out and Go Hunting, Hunter, Angler, Writer, Home Cook,
Instagram: @getoutandgohunting
Website: https://www.getoutandgohunting.com/
Show Notes:
Spring Black Bear Hunting
Color Phased Bears?
Grizzly Bears
Preference of Colors for Bears
Is COVID affecting Bear Hunting Pressure
The Taste of Bear Meat
Do Bears Taste like what the Eat?
Repopulation Success and Failures
Canceling Bear Seasons
Managing Populations
Eating Grizzly Bear
Food Safety with Bear Meat
Sous Vide
Corning
The Evolution of Eating Wild Game Meat
Recipes:
Sous Vide Black Bear Steak Sandwich
Black Bear Burger with Blueberry BBQ Sauce
Curried Bear and Rice Backcountry Soup
Bear Pemmican
Black Bear Bourguignon
Pulled BBQ Bear
Rendering Wild Game Fat
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01:46:2503/06/2020
Episode 16: Hunting and Fishing with Allen Company
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Questions or comments? Email us at [email protected]
Special Guests:
Lee Betty – Director of Marketing, Allen Company
Jake Randall – Digital Content Manager, Allen Company
Show Notes:
Colorado Hunting
Adjusting Draw Hunts in CO, Second Chance Draw
The Zen of Archery and Fly Fishing
Hunting Outside of Colorado
Long Term Hunt Planning
Out of State Hunting
Share your Experiences
Whitetail is Delicious!
Waterfowl Plans
Goose Sausage
Elk Blue Cheese Meatloaf
Craisin and Brown Sugar Meatballs
Marinades or Brines for Wild Game
Kory’s Turkey Kick
Turkey Ramp Frittata
Boudin Balls
Colorado Fishing
New Spearfishing Adventures
Shark Stories
Public vs. Private Stream Access
Allen Company History
Hot Allen Products of 2020
The Growth and Popularity of Shooting Sports
Staying Connected with the Modern Hunter
Veteran’s Pheasant Hunt Postponed until 12 Sept 2020
Connect with Allen Company:
Website
Facebook
Instagram
Recipes:
Stuffed Venison Steaks with Homemade Chimichurri
Seared Duck Breast with Pumpkin Cream Gnocchi
Copycat Chick-fil-a Turkey Nuggets Recipe
Smoked Venison Taquitos
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01:30:1127/05/2020
Episode 15: The Turkey Slayer, Bicycle Hunting, and Deciding Out of State Hunts
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Questions or comments? Email us at [email protected]
Show Notes:
Kory The Turkey Slayer
Kory’s Turkey Story
Wiffing Shots
Pattern your Shotgun
Turkey Hunting in a Blizzard
Turkey Fan Art - @championschoicecalls
Do you have to camo your shotgun
Hunting and Scouting via Bicycle
Gear for Bicycle Hunting
Fat Tire Bicycles
Hauling Big Game on bikes
Moving to a New State and Learning their Hunting Systems
Reading Regulations and E-Scouting
Backcountry Hunters and Anglers
Analyzing Elk Drawings for 2020
Using an analytical approach to entering drawings
Shotgun Camo DIY tutorial
Recipes:
Copycat Chick-fil-a Turkey Nuggets Recipe
Hank Shaw’s Turkey Carnitas
Smoked Venison Taquitos
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
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01:35:2520/05/2020
Episode 14: Hunting, Cooking, and Technology with Brad Luttrell of GoWild
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Questions or comments? Email us at [email protected]
Special Guests
Brad Luttrell: Co-Founder & CEO, GoWild
Brad is a hunter, angler, father, husband, CEO, podcast host, and home cook. He is a man who wears many, many hats. His passion for the outdoors led him to co-create GoWild a couple of years ago. GoWild is the best social media app for hunting, fishing & the outdoors. period. It is the fastest growing social media and activity tracking platform for outdoors enthusiasts. Brad spends the majority of living the “start-up” life but still holds family and the outdoors dear to his heart. We were happy Brad could chat with us on this episode.
Follow Brad on IG: @bradluttrell
Follow GoWild on IG: @gowildapp
Join the GoWild Community!
https://timetogowild.com/pages/download
Show Notes:
Restless Native Podcast
Organizing your Freezer
Freezing and Storing Wild Game How To
Pulled Meats
Cooking with a Thermometer
Brad’s Turkey Season
Archery Deer Hunting
Just Missing Deer
Sitting for Turkeys vs Running and Gunning
Kentucky Elk Drawing/Hunting
Go Wild App
Introducing Tech to the Outdoor World
Connecting Hunters to Hunters
Content Moderation on Social Media
The Best Audience for Hunters and Anglers
Gearbox: Products, Buildouts, and Sharable Kits
Contributions to Non-Profits
COVID effects on Outdoors and Homelife
Getting Kids into the Outdoors
Get Involved with GoWild
Recipes:
Pheasant Pho
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01:51:4413/05/2020
Episode 13: Aging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada
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Questions or comments? Email us at [email protected]
Special Guests
Ara Zada: Field Staff Writer for Harvesting Nature.
Born and raised in Los Angeles Ara Zada is a chef, author, TV personality, food stylist and avid bow hunter. He has worked with Outdoor News, PBS, Food Network, ABC, CBS, NBC, TNT, Jaime Oliver Food Foundation and a range of others. His first cookbook ‘Lavash’ was released Oct. 2019. When he’s not cooking, he’s shooting his bow, teaching his kids about the outdoors, training for triathlons and filling any available time with parkour. Follow Ara on IG: @arazada
Show Notes:
Beginning in the Culinary World
Beginning Hunting
Wild Boar Hunting and Processing
Meat Shortages
Comfort in a Full Freezer
PA Trout Opener Early
COVID 19 affects on Hunting and Fishing
Turkey Recipes
“Gamey” Tastes
What is “Gamey”?
Good Field Care Preserves Flavor
Aging Big Game
Aged Meat vs. Fresh Meat
Hanging Deer in Winter
Peasant Foods are “In”
Recipe Writing
Chef Knives and Knife Sets
Sharpening Platforms – Work Sharp
Treat your Knife like your Rifle
Modern Craft Knifemakers
Japanese Knives
Pairing Meats with Environmental Ingredients
Lavash the Cookbook
Armenian Culture
Lavash the Bread
Armenian Food
Buy Lavash the Cookbook
Follow Lavash the Cookbook
Recipes:
Prosciutto Wrapped Wild Turkey Cutlets
Mule Deer Carpaccio
Spinach Stuffed Wild Boar Loin with Arugula Pistachio Pesto
Venison Ricotta Meatballs with Alfredo Tagliatelle
Dove & Bacon Popper with Heirloom Tomato Chutney
Yellowtail Mango Habenero Ceviche
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01:31:4006/05/2020
Episode 12: Hunting and Spearfishing in Hawaii and Abroad with Justin Lee
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Questions or comments? Email us at [email protected]
Special Guests
Justin Lee is a world traveled professional spearfisherman, big game hunter, and outdoorsman. He calls Hawaii home where he has become a steward of the outside world. Justin conveys his hunts and spearfishing adventures through stories in a way that will make you feel as if you were there with him through the hunt to the dinner table. He believes the ultimate way to show respect to your prey is to prepare it with love for your family and friends. Follow Justin’s adventure on Instagram: @bigisleboy24
Show Notes
Beginning Hunting and Spearfishing
Make the outdoors fun for kids
Is hunting popular in Hawaii?
Pig hunting
Archery hunting
Axis deer hunting
Sheep and goat hunting
Favorite species in Hawaii
Mule Deer Hunting
Pronghorn Hunting
Favorite Game Recipes
Seasoning Wild Game
Eating Axis Deer
Spearfishing and Hunting Commonalities
Most Memorable Dive
Big fish aren’t always the most memorable
Gyotaku – Fish Print Art
Training for Freediving
Just get in the water
Fasting and Holding your breath
Carb Loading
Hot Tip for Beginning Spearfishing
Best Fish Recipes
Ryan Meyer’s Film: Spearfishing Hawaii Aquarium Fish - Kole Catch Clean Cook
Panama Tuna Fishing
Positively Representing Outdoor Culture while traveling
Dan Flores Books:
American Serengeti: The Last Big Animals of the Great Plains
Coyote America: A Natural and Supernatural History
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01:36:3029/04/2020
Episode 11: A Greenhorn's Guide to Hunting, Cleaning, and Cooking Turkey
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Questions or comments? Email us at [email protected]
Special Guests
Collin Gruin – The Almost 2020 Turkey Hunter
Show Notes
Turkey Calls
Learning to Call
Calling Strategies
Fall vs. Spring Turkey Hunting
Hunting on Bicycle
Location and E-Scouting Strategies
Decoys?
Turkeys are Smart
Shooting the Turkey
Planning a Cleaning Method
Pluck, Divide, Spatchcock
Giblets
Pate
Gizzards
DIY Turkey Mount
Displaying your Turkey
Fresh Fans on Decoys
Wild Turkey Life Cycle T-Shirt
Recipes:
Click the link to get the recipe
Film: The Best Ways to Clean a Wild Turkey
Wild Turkey Brie Puffs
Turkey Stock Recipe
How to Cook Turkey Tail - MeatEater
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01:01:2722/04/2020
Episode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater
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Questions or comments? Email us at [email protected]
Special Guests
Danielle Prewett, Wild + Whole and MeatEater
Visit Wild + Whole
Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.
Show Notes
Pantry Essentials
Planting Gardens
Companion Planting
Foraging
Leek Ramp Pesto
Mushrooms
Pantry Essentials
Go to Oils
Dried Ingredients
Pantry Randoms
Cooking without Recipes
Writing Recipes
Fat and Acidity
Starches
Root Vegetables
Turkey Hunting
Travel Restrictions
Working from Home
Turkey Recipes
Sous Vide
Brining Turkey
Key West Pink Shrimps
Hunting and Eating Iguanas
Lobstering and Crabbing
Fly Fishing for Redfish
Catch and Release vs Catch and Eat
Eating Redifish on the Halfshell
Recipes:
Click the link to get the recipe
Grilled Redfish on the Halfshell
Coconut Mango Iguana Tacos
Venison Tongue Tacos
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01:26:0115/04/2020