Dr. Jim Swan has been working with distilleries around the world for years as a consultant, helping to make the whiskies we drink even better. Jim was a guest on the very first episode of WhiskyCast, and we'll get his unique perspective on the industry in this episode. In the news, we'll get an update on the upcoming Whiskies of the World Expo in San Francisco, the United States sides with the European Union in the whisky war with India, the Scotch Whisky Association keeps fighting in Canada, and more details on the new expression from Longmorn.

If you're planning a summer vacation to Scotland, there are plenty of new places to visit. Many distilleries are sprucing up their visitor centers as a way to connect with whisky lovers, and we'll get an update from Caroline Dewar of Distillery Destinations. In the news...yet another Distiller of the Year award for Buffalo Trace as Whisky Magazine announces its annual Icons of Whisky winners...a facelift for Gentleman Jack and a new expression for Longmorn...and the latest on the whisky war between Europe and India.

Wonder just how differently casks from the same distillery, produced and stored under identical conditions, can turn out after years of maturation? We'll get some insight as we join the tasting panel at Bayway's World of Liquors as they select a barrel of Eagle Rare Bourbon for a store-exclusive bottling. In the news...still more expansion as Heaven Hill gets the green light to add capacity and jobs at the Bernheim Distillery in Louisville, and Whyte and Mackay gets a new U.S. distributor for many of its whiskies.

The whisky business is growing by leaps and bounds worldwide, and distillers are responding with millions of dollars in new investments. This past week, Diageo announced plans to pump nearly $200 million into its Scotch production, including an all-new malt distillery in the Moray area. We'll hear from Diago's Peter Smith and Ken Robertson, along with Dave Pickerell of Maker's Mark, where Beam Global is also investing on additional capacity. In the news, Mount Vernon will be able to sell whisky from George Washington's distillery, 400 distillery workers in Southern Indiana may be able to keep their jobs, and the saga of Whyte & MacKay's sale may finally be near an end.

The guys at Bruichladdich have never shied away from a challenge, and their latest goal is to bring whisky distilling back to the nearby town of Port Charlotte on Islay. The town's distillery was turned into a car park decades ago, but Mark Reynier tells us they have the old warehouses, a still, and big plans for the Port Charlotte Distillery. In the news, the 16 Men of Tain at Glenmorangie is now 15...and a woman of Tain. There's also news of next month's Woodford Reserve bourbon academies, discounts for WhiskyCast listeners at the Wild Scotsman Whisky School, and much more.

Plenty of news in this episode: A Nova Scotia distillery wins its battle with the Scotch Whisky Association...for now, India may give in to demands to reduce its stiff tariffs on imported spirits, whisky accounted for $5 billion in U.S. sales during 2006, Laphroaig adds a lounge at the distillery just for its Friends, and the new issue of Malt Advocate magazine is out! We also pay tribute to John Sutherland, distillery manager at The Glenrothes, who passed away last week at his home near Elgin.    

Scotland celebrates the 248th anniversary of the birth of Robert Burns this week...and the world celebrates with Scotland. Burns Suppers are held all over the world...for just a few people or a few hundred people. We'll get the details on hosting your own Burns Supper, as well as a look at the life and legacy of Robert Burns. In the news, there's word of new distribution deals for William Grant & Sons and Blackadder, a new web site for the Scotch Whisky Association, and the latest issue of Whisky Magazine is in the mail.  

Jim McEwan is one of whisky's most outspoken ambassadors. As production manager at Bruichladdich, he's been responsible for bringing a silent distillery back to life, and creating some of the more unusual single malts around. He'll share some of his stories with us in this episode. In the news...one of Jim's proteges gets a promotion, there's a new production manager at Glenfarclas, and Bunnahabhain opens the doors to its online store.

Welcome to 2007, and if you're in New York, your assignment is to go to the library. Not the big building with a bunch of books, but the Brandy Library in Manhattan's Tribeca neighborhood. We'll talk with spirit sommelier Ethan Kelley about one of America's best whisky bars. In the news, researchers have found new photos of Laphroaig legend Bessie Williamson, Burn Stewart brings out a 10-year-old Ledaig single malt, Maker's Mark announces the dates for its annual Thoroughbreds and Redheads Weekend in April, and honors for Malt Maniac-turned writer Ulf Buxrud.

It's the final episode of 2006, and we'll end the year with a profile of one of the newest distillers in the business, and one who's already making her mark on single malts. Gillian Howell is the distiller at the Welsh Whisky Company, which produces Penderyn Single Malt. Gillian explains how she went from the University of Cardiff straight to the stillroom at Penderyn, and we'll get a performance review from her mentor, Dr. Jim Swan. Finally, thanks for listening to WhiskyCast over the past year. I've learned a lot about whisky from producing this podcast, and I hope you've learned something as well. Best wishes for a New Year full of joy, peace, and abundance. Slainthe!

There are many whisky competitions, but few give the average whisky lover a vote in deciding the winners. Now, the Drammie Awards have changed that, thanks to Kevin Erskine of The Scotch Blog. Erskine created the Drammies, and joins us to go through the inaugural list of winners. In the news, Jim Murray gives a blended whisky top honors and malt lovers fits, Scotch whisky exports have an economic impact of nearly 3 billion pounds, and help boost profits at Gordon & MacPhail...the Scotch Whisky Association takes on a Canadian distillery over the word "Glen", and Glenmorangie PLC confirms that Michael Heads will be taking over at Ardbeg in the spring. Pour yourself a dram, relax, and have a very merry Christmas...Hanukkah, Boxing Day, Kwanzaa...or whatever holiday you're celebrating...

The debate over blended whiskies vs. single malts will never be decided, but both can be appreciated, much as a music lover can enjoy both symphonies and jazz. One of the maestros of blended whiskies is Whyte & Mackay's Richard Paterson, and he shares his lifetime of experience in the whisky business with us. In the news, Ardbeg has hired a new manager to replace Stuart Thomson, Duncan Taylor puts more rare whiskies on the auction block for charity, and we'll get some tasting notes on a Pakistani single malt!

Many of us would describe ourselves as "malt maniacs", but the title of "Malt Maniac" belongs to 24 serious whisky experts from around the world. You've heard from several of the Maniacs in previous episodes, and now, Master Maniac Johannes van den Heuvel joins us from Amsterdam with the winners of the 2006 Malt Maniacs Awards! In the news, socialism and whisky apparently don't mix well in Venezuela, but do in Vietnam, and the infidels are distilling something interesting in Pakistan.

The green and white labels may be plain, but the whisky inside the bottles is usually something special. We'll go inside the Scotch Malt Whisky Society with US chapter president Alan Shayne. In the news, one of the oldest bottles of whisky on record fetched thousands at auction, more whisky winners, and was George Washington not only the "father of his country", but the "distiller of his country"?

One of the things I get asked about most often is why WhiskyCast doesn't have more tasting sessions. We'll answer that request in this episode, as Suntory's Lincoln Henderson takes me through a tasting session with Suntory's Yamazaki 12 and 18-year-old Japanese single malts. In the news, the European Union fires another volley in the whisky war with India, Bunnahabhain celebrates 125 years with a special single malt, BenRiach releases four new single malts with special finishes, we'll go to the woodshed with Alastair Hart of Hart Brothers, and it's holiday season at Maker's Mark.

There are only two living bourbon distillers with whiskies named after them, and you'll hear from one of them in this episode of WhiskyCast. Elmer T. Lee is the Master Distiller Emeritus at Buffalo Trace, and at 87 years of age, is still selecting the casks that make up the bourbon that carries his name. In the news, a really rare Glenfiddich goes on sale in Calgary, John Glaser of Compass Box has a new innovation in vatted malts, and you can help decide the winners of the Drammie Awards.

It's the first anniversary for WhiskyCast, and we had a big party in New York Monday night to celebrate. OK, it wasn't really our party...it was Malt Advocate's WhiskyFest New York. Still, we're celebrating the anniversary with a special episode featuring the winners of the Malt Advocate Awards, including an unprecedented repeat win for Buffalo Trace as the Distillery of the Year. You'll also hear from Lifetime Achievement Award winner Frank McHardy of Springbank and Glengyle distilleries, George Grant Jr. of Glenfarclas, Russell Anderson of Highland Park, and Euan Shand of Duncan Taylor. There were new whiskies, old whiskies, and even a few non-whiskies...and the details are in this anniversary episode of WhiskyCast!

It's the weekend before WhiskyFest New York, but there's a lot going on! We'll go back to Toronto to visit a whisky lover's dream...the Summerhill tasting tower, where rare whiskies can be yours to sample. In the news, Inver House has new owners with deep pockets, William Grant and Sons' managing director steps down, four new Glengoyne malts hit the market, along with two new Bowmores and one new Hart Brothers Macallan.

Jim Cryle "retired" this year as Master Distiller at The Glenlivet, but somehow he seems just as busy as ever after 40 years of making Scotch. My conversation with Jim includes everything from his early days in distilling to what it's like to walk into a warehouse first thing in the morning, as well as his choice for that final dram. In the news, Bruichladdich's bottling Port Charlotte PC5, the Scotch Whisky Heritage Centre gets a new name, and new whiskies are on tap -- so to speak -- for WhiskyFest in New York next week.    

Most of us will never be able to produce our own whisky, but admit it, you'd probably love to be able to bottle your own whisky as an independent bottler. Barry Stein and Barry Bernstein are doing just that, and they're the first independent bottlers in Canada. They'll tell us about negotiating the bureaucratic maze, getting their first bottles into liquor stores in Alberta, and just how much fun it is to have a bottle of Scotch on your desk for dramming at desire! In the news, Buffalo Trace Distillery hits the Triple Crown with another Distiller of the Year Award, Woodford Reserve marks an anniversary, Dewar's decides to give the U.S. a taste of Aberfeldy, and will there ever be a deal at Whyte and MacKay?

WhiskyCast hits the road again...this time around, to Toronto for the first Whisky Live Toronto festival! We'll hear from William Grant and Sons' Ian Millar about a new Grant's blend that combines the best of beer and the best of whisky in one...along with the competition for Toronto's best whisky chef/bartender, and a peek into a special Crown Royal whisky that will only be around for a short while. Finally...there's a blessed event in the WhiskyCast family! Put on your hockey jersey, crank up a rousing chorus of "O Canada", and join us for this special edition of WhiskyCast!

Last time, Sweden...this time, Australia. They're about as far apart as you can get physically, but both countries share a love of whisky. There are a handful of Australian distilleries, and we'll hear from Patrick Maguire, who manages the Tasmania Distillery and makes Sullivan's Cove Single Malt. In the news, the saga of Whyte and MacKay continues, and there are a bunch of new whiskies from Buffalo Trace, Gordon and MacPhail, and Diageo's Classic Malts series.

Sweden is a nation of whisky lovers, with more than 200 whisky clubs. In fact, three of the year's best whisky books have been produced by Swedish whisky lovers. We'll hear from Ingvar Ronde, the editor of the 2007 Malt Whisky Yearbook, which is being published this week. We'll also talk with Ulf Buxrud, Keeper of the Quaich, Malt Maniac, and author of the upcoming book "Rare Malts" on the 36 distilleries that make up the Rare Malts series. Finally, Par Caldenby, author of "The Enthusiast's Guide to Enjoying Malt Whisky" gives us his reasons why Sweden's state monopoly on alcohol sales actually makes it easier to find rare whiskies. In the news, William Grant and Sons takes control of its UK distribution rights, Duncan Taylor and Co. puts some rare single malts on the auction block, the US chapter of the Scotch Malt Whisky Society goes on the road, and Malt Advocate Editor and Publisher John Hansell gives us a preview of the fall issue.

Whisky lovers generally love to collect more than just bottles of their favorite drams, and those who collect whisky books are among the most avid collectors. Earlier this year, Ian Buxton produced a new edition of the 1930 Aeneas MacDonald classic, "Whisky". Now, he and fellow whisky book lover Neil Wilson have teamed up to launch Classic Expressions, a new series of historical whisky books rarely seen today. We'll get the details from Ian, and in the news, the Bourbon Hall of Fame inducts three new members, Bowmore gives travelers a 30-year-old Islay malt to collect, and on the business front, Pernod Ricard has a record sales year, while Glenmorangie's hoping to get back into the black.

There are distillery bottlings, independent bottlings...and then, there are bottlings that you'll only find at one retailer. Whisky specialist retailers are buying casks and having their own exclusive single-cask bottlings produced. In this episode, we'll hear from two spirits specialists on why these bottlings are in so much in demand. In the news, a Dutchman wins the Cadenhead's Malt Whisky Nosing Challenge, Whisky Magazine hands out its annual awards for independent bottlers, and whisky TV comes to the Web!

In the last episode, I had hints about changes at Highland Park. Now, we get the complete details, courtesy of Highland Park global controller Jason Craig. Craig's had the bottle and label redesigned, changed the marketing and branding, but is going by one philosophy: "Thou shalt not touch the whisky...the whisky is good." In the news, will whisky lovers pay $150 for a very special American rye whiskey, Springbank gets a new distillery manager, and Whyte and MacKay makes more changes at Isle of Jura. Again, the whisky itself is sacred, but the additions are a new lodge at the distillery, a whisky school, and a redesigned website. I'll also answer a listener question about whether crystal decanters are safe to use.

Five years ago, the stills at Islay's Bruichladdich Distillery roared back to life. The spirit produced on May 29, 2001 is now making its way into the market, and Bruichladdich's Mark Reynier will give us the story behind the new Port Charlotte single malt. In the news, Ardbeg's husband-and-wife team of Stuart and Jackie Thomson are leaving the distillery after bringing it back from the brink of oblivion, construction has started at Ladybank Distillery near Fife, Old Forester Bourbon celebrates a birthday, the latest earnings reports from Diageo and Brown-Forman, along with a busy calendar of September events. Pour a dram, sit back, and turn up the volume for Episode 56 of WhiskyCast!    

It's not often that The Glenlivet introduces a new single malt, but that's what's happening this week! We'll get an update from The Glenlivet's Andy Nash on the new 16-year-old Nadurra, the first cask-strength bottling available to most whisky drinkers. In the news, Robbo lands at Whyte and MacKay, Diageo releases another entry-level single malt for the duty-free market, and on the festival front...there will be one in Louisiana this October, but will there be two in Toronto? Also, it's time for you to become a part of WhiskyCast...all you need to do is record a whisky joke or drinking song, and you could be featured in an upcoming episode!

More from the WhiskyCast Book Club in this episode...Misako Udo's passion for whisky has landed her a publishing deal for "The Scottish Whisky Distilleries." Back in February, we talked with Misako, and we'll get an update in this episode. In the news...is Whyte & MacKay up for sale, or is it? Also, a whisky festival planned for this fall in Louisiana has been cancelled, and writer Ian Buxton has plans to give new life to more classic whisky books.

Every whisky lover has a special preference...water or no water...ice or no ice...and then there's the glass. We'll look at the choices whisky lovers face in selecting a glass for that special dram. In the news, the trade war between India and the Europeans over whisky tariffs is heating up, this past week's terrorist scare means we'll have to leave our flasks at home, and Whisky Magazine editor Dominic Roskrow is leaving for a new challenge.

Last year, 250,000 people visited the Scotch Whisky Heritage Centre on Edinburgh's Royal Mile. The tour includes a free dram of Scotch, and that's a lot of drams to pour! We'll hear more about the Centre from its founder and managing director, Alastair McIntosh. In the news, Dave "Robbo" Robertson leaves Jon, Mark, and Robbo's -- and perhaps Edrington Group -- for parts unknown (perhaps Whyte & MacKay?), there's a new vintage from The Glenrothes, Maker's Mark is shutting down the stills for summer maintenance, and more whisky events to plan your next vacation around...

In part two of our series on whisky tasting for beginners, award-winning whisky writer Dave Broom offers his advice for beginners, as well as some criticism of the whisky industry for failing to better educate newcomers. In the news, Russian red tape is holding thousands of bottles of whisky hostage, Pernod Ricard sales worldwide are on the rise, phase one of the Scotch Whisky Heritage Centre's remodeling is complete, and we'll have the winners of Scottish Field Magazine's latest whisky merchants' challenge.

It's a milestone for WhiskyCast, and we'll mark the occasion by going back to basics with a lesson on whisky tasting and nosing for beginners. Our guide: whisky writer and Keeper of the Quaich Martine Nouet. In the news...an update on Ardbeg's rare -- and expensive -- 1965 single malt release, the Scotch Whisky Review gets new ownership, and while distilleries have been adding hotel rooms to attract visitors, a hotel in the Highlands is adding a distillery...the details on Episode 50 of WhiskyCast!

I'll admit to skipping a few classes now and then in college, but then, none of my classes were held in a distillery! Jeff Topping of Wild Scotsman has two classes this fall no whisky lover would want to skip...and we'll get the details on this episode of WhiskyCast. In the news, the winners of this year's International Spirits Challenge have been announced, Old Forester bourbon gets a new look with a classic touch, the Classic Malts Cruise gets underway on the Scottish coast, and word of a raid on the liquor cabinet on board India's equivalent of Air Force One.

There's no arguing that John Glaser of Compass Box is one of the whisky industry's leading innovators, but John's latest creation has been pulled off the market after a conflict with the Scotch Whisky Association over traditional practices. We'll hear from both sides, and there's a lot of news as well in this episode. Ardbeg's turning out a 40-year-old, the Famous Grouse has a new nest online, there's another addition to the WhiskyCast book club, and if you've ever wondered what working in a distillery would be like, a Wild Scotsman wants to give you the chance to find out.

WhiskyCast hits the road again, this time to the luxurious New York Yacht Club. Glasgow is sponsoring one of the ships sailing in the Clipper Round the World Yacht Race, which reached New York City on Friday, and the Glasgow City Marketing Bureau sponsored a reception to celebate. Glengoyne Distillery's table was the highlight, with a whisky blending competition for guests to try their hand at nosing and blending their own whisky. We'll follow one amateur blender through his turn at the table, and it's a perfect time for us to look at a "conventional wisdom" of the whisky world -- that there are 32 primary aromas the human nose can detect. As Kevin Erskine and Charles MacLean tell us, science has rendered that theory obsolete. In the news, Glasgow's controversial proposal to ban glasses from the city's pubs has been shattered...and we'll have the details on Episode 47 of WhiskyCast!

Time for a chapter from the WhiskyCast Book Club...back in 1930, a Scotsman going by the name of Aeneas MacDonald wrote the first book on whisky aimed at whisky drinkers. "Whisky" was a groundbreaking book for its time, and many of MacDonald's comments are still true today. Now, Ian Buxton has solved the mystery of Aeneas MacDonald, and Canongate Books has released a new edition of "Whisky" for a new generation of whisky lovers. Ian gives us the details, along with readings from the book on this episode of WhiskyCast!

It's the first day of summer in the Northern Hemisphere, and many whisky lovers are thinking of their summer vacations. More Scotch distilleries are taking the tourism business seriously, with at least half a dozen distilleries upgrading or opening new visitors centers this year. We'll hear from Sarah Bottomley at Glengoyne and Ian Millar of Glenfiddich about their new centers and tours, including a new tour at The Balvenie. In the news, Scotch Whisky Association leaders are touting their new code of practices, Highland Park prepares to release a new Ambassador's Cask, and a new whisky festival is in the works to celebrate Celtic and Cajun heritage in Louisiana.

Whisky and charity often go hand in hand, as whisky lovers raise thousands of dollars for those in need every year. In this episode, we'll hear from Inver House's Nial Mackinlay, who led a team of his colleagues on the UK's Three Peaks Challenge to raise money for Children First, the Royal Scottish Society for the Prevention of Cruelty to Children. What is the Three Peaks Challenge? Climb the highest peaks in England, Scotland, and Wales...and do all three in under 24 hours. In the news, Cooley Distillery releases a new single grain Irish whiskey, and blogger/author Kevin Erskine's new edition of "The Instant Expert's Guide to Single Malt Scotch" has just been published...

It's easy to stick to the official distillery bottlings of whiskies, but a visit to specialty shops may pique your curiosity with independent bottlings. Many come from very familiar distilleries, but some bottlings are so rare that they may be the only way to find out what a distillery's single malt whisky tastes like. We'll hear from Euan Shand of Duncan Taylor & Company, Lorne Mackillop of Mackillop's Choice, and Malt Advocate's John Hansell plays devil's advocate for us. In the news, Pot Still owner Ken Storrie is standing up to Glasgow regulators, Chivas Brothers takes on a Chinese newspaper, and another woman cracks the whisky world's glass ceiling...it's a new month, and time for another new episode of WhiskyCast!

It's time for the annual Islay Festival of Malt and Music, and that also means a bit of madness on the island...everything from sheepdog trials to a visit from the Mayor of Islay...the Islay in Peru. We'll get a preview from Festival Chairperson Angus Rice on the festivities, while Laphroaig's John Campbell, Ardbeg's Stuart Thomson, and Bruichladdich's Mark Reynier tell us about some of the distillery events -- some traditional and others quite unusual -- that make Feis Ile unique. In the news section, distiller Jim Cryle is bringing back a touch of Scotland's rebellious days, and there's a major auction of whiskies on the block in Keith...

New York's a city full of whisky drinkers, but most of them only think of Scotch Whisky. LeNell Smothers is on a one-woman mission to change all that...from a tiny storefront in Brooklyn's Red Hook neighborhood. LeNell's stocks more than 100 different types of bourbon and other American whiskies, and many of them are available for tasting at a store that's been honored as the best in New York and one of the world's best retailers by Whisky Magazine. Plus...Seagram pensioners get the shaft, Diageo gets new leadership in Scotland, another native Ileach comes home to take over Lagavulin...Bunnahabhain gets a new website, and it's festival time on Islay...all on this episode of WhiskyCast!

Japanese whiskies are a mystery to many whisky lovers, and we'll get some insight to these special malts from Suntory consultant Lincoln Henderson, who spent most of his career making bourbons for Brown-Forman. In the news, Whisky Magazine's Dave Broom is honored, Penderyn finally makes it to U.S. stores, and profits flow at Pernod Ricard. Pour yourself a dram, and relax with Episode 40 of WhiskyCast!

Whisky is a passion for distillers, but it's also a science...and good scientists experiment to see what might make a good whisky and what won't. Harlen Wheatley of Kentucky's Buffalo Trace Distillery is a chemical engineer by trade and a distiller by choice, and a new collection of his experiments are being released for whisky lovers to sample. We'll hear from Harlen about his experiments, along with a contest to challenge your whisky nosing skills, and Suntory's Lincoln Henderson helps answer a listener question...all on this episode of WhiskyCast!

Laphroaig has been making whisky for nearly 200 years, but until now, no native of Islay has ever served as the distillery manager there. John Campbell grew up in the shadow of Laphroaig, and now, he's running the place. We'll hear from John, and get the latest news...and if you're a daily drammer, you'll be glad to hear that one drink a day may help you avoid obesity. We'll also get some tips from Malt Advocate publisher John Hansell on how to host your own whisky tasting for friends.

Canadians take pride in their whisky, but one very special whisky often goes overlooked on store shelves. That's a mistake, though...Alberta Premium was chosen by Jim Murray as his Canadian Whisky of the Year in his 2006 Whisky Bible, and we'll hear from the man who makes it, Master Distiller Jim Rogerson. Also, the recipe for the perfect Mint Julep in time for the Kentucky Derby, honors for two whisky writers and the release of the second edition of Dr. David Wishart's "Whisky Classified", a retirement at The Dalmore, and John Hansell updates us on the spring edition of Malt Advocate magazine.

Jeff Topping traveled from Ohio to Scotland to explore his family's heritage, and wound up as the "Wild Scotsman", producing his own line of independent bottlings. We'll have his story on this episode, along with Jim Cryle on the special vatting he and fellow retired distiller Ed Dodson put together for this weekend's Spirit of Speyside Festival...a $1000 Kentucky Derby cocktail, and news of layoffs at the Seagram distillery in Indiana...all on this episode of WhiskyCast.

There's only one man living who can claim to have managed distilleries in all five of Scotland's whisky-producing regions, and you'll hear his story on this episode of WhiskyCast. Also, Scottish First Minister Jack McConnell weighs in on the dispute over Indian whisky import tariffs, news of a new web site for whisky beginners, Buffalo Trace turns its experiments in bourbon loose on the world, and a gardening tip you'll enjoy...all on this episode of WhiskyCast!