Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.But this can also be made using all-purpose flour. People used to make the different designs on these cookies using "Thekua mould".It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.More informationYou can find more about this recipe at my blog post at https://thetastesofindia.com/bihari-style-thekua-recipe/If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/You can follow me at the below social media channels:Instagram - https://instagram.com/thetastesofindiaPinterest - https://pinterest.com/pujadarshanThreads - https://threads.net/thetastesofindiaFacebook - https://facebook.com/thetastesofindiaYou can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia Hosted on Acast. See acast.com/privacy for more information.

In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.More Information:You can find more about the recipe and the printable recipe card at https://thetastesofindia.com/how-to-make-shahi-tukda/Shahi Tukda is a popular Indian dessert that translates to “royal piece” in English. It is believed to have originated in the Mughal era when it was served to the royals and aristocrats.The dish is made with slices of bread that are deep-fried until crispy and then soaked in fragrant sugar syrup. The bread slices are then topped with a creamy and luxurious layer of thickened sweetened milk known as rabri, which is flavored with cardamom and saffron.The dessert is often garnished with chopped nuts such as almonds, pistachios, or cashews, which add a crunchy texture to the soft and creamy dessert. Some variations of Shahi Tukda may also include rose water or other flavors to enhance the overall taste and aroma.Download a FREE ebook with 15 tasty kids recipes, that you kids will fall in love with.You can find it here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/ Hosted on Acast. See acast.com/privacy for more information.

Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.Loung Lata Recipe, which has many names like laung lata, laung latika, lavang latika etc.The Lavang Latta cover is made of all-purpose flour and stuffed with khoya. Lavang latas are deep-fried and then soaked in sweet sugar syrup.You can find more about this recipe at https://thetastesofindia.com/lavang-lata-sweet/More Information:You can download a FREE copy of our eBook - Tasty kids recipes Cookbook from here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/ Hosted on Acast. See acast.com/privacy for more information.

Papdi Chaat Recipe is a mouth-watering North Indian street chaat recipe. It can be found easily on roadside food carts all over India. It is very delicious to eat and is considered a great alternative to a meal by many. You will find the complete recipe at https://thetastesofindia.com/papdi-chaat-recipe/ Hosted on Acast. See acast.com/privacy for more information.

Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack.This recipe is very simple and easy to make.It's a perfect and easy starter idea when you have some guests for lunch or dinner.You can find the recipe along with the step-by-step process at https://thetastesofindia.com/paneer-pakoda-recipe--------------------Follow me on Instagram at -  https://instragram.com/thetastesofindiaFollow me on YouTube - https://www.youtube.com/c/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=1n2p0wyn Hosted on Acast. See acast.com/privacy for more information.

In this episode of the tastes of India podcast we will show you another variety of the famous street food from Delhi - the break pakora recipe.This time we will be showing you a stuffed version of this recipe.About the Recipe:Aloo Bread Pakoda is a popular snack item in India that is loved by people of all ages. It is a simple yet delicious dish made with bread slices stuffed with a spicy potato filling and then deep-fried to crispy perfection.This snack is perfect for a quick bite on a busy day or as a tea-time snack to enjoy with friends and family.The best way to serve this bread pakora is along with coriander chutney, tomato sauce, and some fried green chili.Please visit https://thetastesofindia.com/245 for the detailed recipe and the printable recipe card! Hosted on Acast. See acast.com/privacy for more information.

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Semiya Upma is an easy to make Quick Indian Breakfast Recipe. Semiya Upma is prepared from vermicelli. So whenever I feel lazy I prefer making Semiya Upma. To be very honest with you, I have learn’t this recipe from my husband. 🙂 I never thought that we can make a regular dishes with Semiya. I ... Read moreThe post Semiya Upma appeared first on The Tastes of India.Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=qn052jr8 Hosted on Acast. See acast.com/privacy for more information.

If you avoid the french fries at those fast food restaurants because they are unhealthy, then this recipe is for you.Now bring back the smile on your little one's face and serve them tasty French fries made at home.. in fact, better than the restaurant bought French fries!Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=pnmrxmk8 Hosted on Acast. See acast.com/privacy for more information.

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Green chutney is made of coriander and mint leaves with a hint of lemon juice and some Indian spices. This chutney is very simple and easy to make and can be enjoyed with any kind of meal, snack, wrap, or chaat.The aroma and flavor of this chutney are so unique and refreshing that it enhances the taste of the food. Whenever I plan to prepare snacks I make sure that I prepare this chutney and serve it along with that. This green chutney goes really well with Aloo Samosa and Aloo Bonda, Stuffed Aloo Bread Pakoda, Garlic Bread Pakoda, and Onion Pakoda I simply love these snacks along with green chutney. So I ensure that I make a jar of this green chutney, whenever I am planning to make these snacks. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/green-chutney-recipe--------------------Follow me on Instagram at - https://instagram.com/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=l8qv2rmn Hosted on Acast. See acast.com/privacy for more information.

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You can find the recipe along with step-by-step process at https://thetastesofindia.com/tamarind-chutney--------------------Follow me on Instagram at - https://instragram.com/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=x8yvw1zn Hosted on Acast. See acast.com/privacy for more information.

 Vegetable stew is a simple south Indian curry made with lots of vegetables. It's highly nutritious, comforting, and a delicious recipe that your kids will love.This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it's a little tough job to extract milk from coconut and it is time-consuming too. And knowing all the busy moms out there who are trying to spend as much less time as possible in their kitchens, without compromising on the taste of food, I thought of making the same recipe with normal milk. And guess what It came out really well. The taste was simply awesome. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/vegetable-stew--------------------Follow me on:Instagram at - https://instragram.com/thetastesofindiaPinterest - https://pinterest.com/pujadarshanYouTube - https://youtube.com/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=183wz548 Hosted on Acast. See acast.com/privacy for more information.

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Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day.(step-by-step-recipe)Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable.This bread is a great option for moms who struggle every day to feed veggies to their kids.  All you need to do is blanch the palak and carrot and keep the puree ready, and then mix them into the dough and bake. Yes, it's that simple.  You can find the recipe along with step-by-step process at https://thetastesofindia.com/tri-colour-swirl-bread-recipe--------------------Follow me on Instagram at - https://instragram.com/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=2n6943z8 Hosted on Acast. See acast.com/privacy for more information.

Baby corn pakoda is a simple to make pakoda recipe using baby corn. If you are looking for a good monsoon snack, then this is the best option.You can find the recipe along with the step-by-step process at https://thetastesofindia.com/babycorn-pakoda--------------------Follow me on Instagram at - https://instragram.com/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=lnqrzwk8 Hosted on Acast. See acast.com/privacy for more information.

Onion pakoda is a popular Indian snack that people of all ages enjoy. This dish is made with onions, chickpea flour, and spices, and it can be enjoyed both as a snack or as part of a meal. And it is often accompanied by chutney or ketchup.The spicy and deep-fried outer layer of the pakoda is just the right combination with the crunch of onions on the inside.They are popular street food in the Indian subcontinent, especially in the region of Bihar, Uttar Pradesh, and Madhya Pradesh.These pakoras are also ideal for tea parties, get-together snacks, monsoon snacks, game or movie nights, and tea parties. Do try my recipe and I am sure your Onion Pakoda too would turn out crispy and crunchy.You can find the recipe along with step-by-step process at https://thetastesofindia.com/onion-pakoda--------------------Follow me on Instagram at - The Tastes of India---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=182p6vk8 Hosted on Acast. See acast.com/privacy for more information.

 Garlic Bread Pakora is an extremely popular Indian tea-time snack and breakfast recipe that is quite simple to prepare. (Step-by-Step-Recipe) You can make it without stuffing, with only bread and batter with garlic flavor, the recipe for which I am sharing today, or you can add a spicy potato or paneer filling which is a stuffed bread pakora recipe.You can find the recipe along with step-by-step process at https://thetastesofindia.com/garlic-bread-pakora--------------------Follow me on Instagram at - The Tastes of India---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - Click here to downloadHave a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=rnkw4j3n Hosted on Acast. See acast.com/privacy for more information.

Mango Suji Cake is a traditional, deliciously unique dessert that you have to try! It's made with mango, semolina (suji), and nuts, and it's perfect for any occasion. In this episode we will discuss what Mango Suji Cake is, why you should try it, and how to make it. So don't wait any longer - get ready to try the best Mango Suji Cake you've ever had! It's perfect for any occasion, and it's sure to be a hit with your friends and family. If you've never tried Mango Suji Cake before, you're in for a treat!You can find the recipe along with step-by-step process at https://thetastesofindia.com/mango-suji-cake--------------------Follow me on Instagram at - The Tastes of India---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - Click here to downloadHave a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=p8myyzq8 Hosted on Acast. See acast.com/privacy for more information.