The guys make a hit whiskey-and-champagne cocktail from the craft blogosphereHARVEST SPARKLE RECIPE: 1oz/30ml WHISKEY1tbsp + 1tsp CIDER HONEY SYRUP* 1oz/30ml (or top up) PROSECCOCIDER HONE SYRUP RECIPE: 1/2 cup HONEY1/4 tsp GROUND GINGER1/4 tsp GROUND CINNAMON1/8 tsp GROUND CLOVES1 cup ORANGE JUICEIn a small saucepan over medium heat, whisk ingredients together until it starts to bubble. Remove from heat and let it cool for 5 minutes.Combine whiskey and cider honey syrup in a shaker filled with ice.Shake and strain into a cocktail glass, then add prosecco. Garnish with rosemary sprig.Recipe via Fedandfit.com Hosted on Acast. See acast.com/privacy for more information.

The guys make the national drink of Mexico; a spicy-yet-sweet cocktail originally sold in a plastic bag with a straw.VAMPIRO RECIPE:Pour all ingredients into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with a lime wedge.2oz/60ml REPOSADO TEQUILA1oz/30ml TOMATO JUICE1oz/30ml ORANGE JUICE .5oz/15ml LIME JUICE .5oz/15ml GRENADINE 7 drops HOT SAUCE 1 pinch SALT 1 grind PEPPER Recipe via Difford's Hosted on Acast. See acast.com/privacy for more information.

In honor of the fourth anniversary of the pod, the guys take a shot combining four whiskeys!FOUR HORSEMEN RECIPE:.5oz/15ml JOHNNIE WALKER BLACK.5oz/15ml JACK DANIEL'S.5oz/15ml JIM BEAM.5oz/15ml JAMESONAdd all ingredients into a shot glass and serve.Recipe via Bevvy Hosted on Acast. See acast.com/privacy for more information.

The guys drink a swingin' 70s cocktail cooked up by Madison Avenue fatcats following the success of the Harvey Wallbanger. Magazines pushing mail-away offers for "Swampwater Party Kits" included invitations, napkins and mason jars adorned with a cartoon crocodile mascot.SWAMPWATER RECIPE: 1.5oz/45ml GREEN CHARTREUSE6oz/180ml PINEAPPLE JUICE one quarter LIMEFill a mason jar with ice. Add ingredients, juice lime and stir to combine. Garnish with a lime wheel.SloppyRecipe via Chartreuse Hosted on Acast. See acast.com/privacy for more information.

The guys welcome their hilarious friend Paul for a deep dive into a classic highball. First joined in 1907, the combination of Jack Daniel's Old No. 7 Tennessee Whiskey and Coca-Cola has become one of the world's most ordered mixed drinks. In 2023, the companies released a ready-to-drink can version in stores that isn't as good.JACK AND COKE RECIPE:2oz/60ml JACK DANIEL'Stop up COCA-COLAFill a highball glass 3/4 full with cubed ice. Pour Jack Daniel's over ice. Top with Coca-Cola.Recipe via Jack Daniel'sSaturday Night hits theatres nationwide October 11th Hosted on Acast. See acast.com/privacy for more information.

The guys make a martini known in the 1900s for omitting then-traditional bitters, and today identified by its pickled cocktail onion garnish.GIBSON RECIPE 2.5oz/75ml GIN.42oz/12ml DRY VERMOUTHStir all ingredients with ice and strain into a chilled cocktail glass.Garnish with a pair of skewered pickled cocktail onions.Recipe via The Failing New York Times Hosted on Acast. See acast.com/privacy for more information.

The guys make and old and storied Gin drink named after a naval doctor, Rear-Admiral Sir Thomas Desmond GimletteGIMLET RECIPE2oz/60ml LONDON DRY GIN.75oz/22ml LIME JUICE .75oz/22ml SIMPLE SYRUP Combine ingredients in a shaker with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with a lime wheel.Recipe via Vinepair Hosted on Acast. See acast.com/privacy for more information.

The guys make the official drink of the US Open, featuring a honeydew garnish that resembles tiny tennis balls.HONEY DEUCE RECIPE: 1.25oz/37ml VODKA3oz/90ml LEMONADE5oz/15mlRASPBERRY LIQUEURFill a chilled highball glass with cubed ice. Combine ingredients in the glass and stir. Garnish with a skewer of honeydew melon balls.Recipe via the US Open Hosted on Acast. See acast.com/privacy for more information.

The guys make the viral sensation from the Kroger corporation!Hot Dog Water Cocktail Recipe: 2oz/60ml HOT DOG WATER*2oz/60ml JIM BEAM1 squeeze LEMON JUICECombine all ingredients in a shaker filled with ice. Shake and strain into a rocks glass filled ice. Garnish with cocktail onion, yellow pepper, cherry tomato and cocktail weiner.*Boil hot dogs in waterRecipe via Kroger Hosted on Acast. See acast.com/privacy for more information.

The guys make a summery sparkling wine cocktail from famed bartender Jeffrey Morgenthaler.LONE RANGER RECIPE1.5oz/45ml TEQUILA 1oz/30ml LEMON JUICE .5oz/15ml RICH SIMPLE SYRUP 2oz/60ml BRUT ROSÉ SPARKLING WINEAdd ingredients (except Rosé) to a shaker with ice and shake until well-chilled. Add the Rosé and strain into a Collins glass filled with ice. Garnish with a lemon twist.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The guys celebrate the release of Blood, Sweat and Beers with a three-glass tequila shot traditionally drunk on Mexican Independence Day.BANDERA SHOT RECIPE1.5oz/45ml LIME JUICE1.5oz/45ml PATRÔN SILVER1.5oz/45ml SANGRITA*Pour the three shots and present them in a row like the Mexican flag.Serve cold.SANGRITA RECIPE.5oz/15ml TOMATO JUICE.5oz/15ml POMEGRANATE JUICE.25oz/7.5ml ORANGE JUICE.5oz/15ml LIME JUICE 1 barspoon/5ml GRENADINE 2 dashes WORCESTERSHIRE2 drops HOT SAUCE 1 pinch SALT1 grind PEPPERCombine ingredients, shake on ice and strain into a shot glass.Recipe via Diffords Hosted on Acast. See acast.com/privacy for more information.

The guys celebrate 200 episodes with shots of a traditional greek aperitif! Hosted on Acast. See acast.com/privacy for more information.

The boys take the stage in their first-ever live podcast, recorded at iO Fest in Chicago! They celebrate the Windy City, drink Jeppson's Malört and Old Style, and just absolutely crush.pint OLD STYLEshot JEPPSON'S MALÖRTPour Jeppson's Malört into a shot glass and Old Style into a pint glass. Take the shot in one go and then sip the beer.Recipe via Chicago, IL Hosted on Acast. See acast.com/privacy for more information.

Enjoy this [UNLOCKED] episode of Questions for Lennon, our monthly bonus episode available to Patreon subscribers.Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

The guys try a Rosé and Gatorade thing that popped up online, originally from Joe's Inn in Richmond, VA.ROSÉDERADE RECIPE 1 serving ROSÉtop off RED GATORADEJust as it sounds, Rose topped with Red Gatorade, served over ice with a lime.Recipe via Joe's Inn, Richmond, Virginia Hosted on Acast. See acast.com/privacy for more information.

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.The guys put their health at risk.Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

The guys blend up a Fire Island staple sure to shoot ya to the moon.ROCKET FUEL RECIPE2 parts 151 RUM1 part AMARETTO 4 parts PINEAPPLE JUICE1 part COCO LOPEZBlend ingredients (except Amaretto) with ice in an electric blender. Pour into a large glass and float Amaretto on top. Garnish with pineapple slice and a cocktail cherry (optional).Recipe Via CJ's Restaurant & Bar, Fire IslandBrats (2024)Brat summer continues as the guys turn their attention to Andrew McCarthy's "Brat Pack" documentary, now streaming on Hulu. Hosted on Acast. See acast.com/privacy for more information.

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.The guys share more of their nascent ideas-- some promising, some puzzling.Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

The guys make a summery spritz hailing from Italy. The digestivo-plus-prosecco cocktail was recently namechecked by pop sensation Sabrina Carpenter.LIMONCELLO SPRITZ RECIPE2oz/60ml LIMONCELLO3oz/90ml PROSECCO2oz/60ml CLUB SODACombine all ingredients in a wine glass filled with ice and stir. Garnish with lemon wheel and mint sprig.Recipe via @cocktails on InstagramDUTTS - Way Past Cool is now streaming everywhere. Hosted on Acast. See acast.com/privacy for more information.

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.In this special episode, we revisit all the awful appearances from those shitty production-duo-slash-rappers.Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

The guys make the in-the-bottle cocktail that's swept social media by storm... but is it Drink of the Summer material?PINA COLADA CORONA RECIPE12oz bottle CORONA2oz/60ml WHITE RUM1oz/30ml COCONUT CREAM*to top PINEAPPLE JUICEDrink down the neck of a bottle of Corona. Add rum, coconut cream and pineapple juice. Gently tilt to mix. Garnish with a slice of lime.*Coco Real or Coco Lopez recommended.Recipe via Tiktok Hosted on Acast. See acast.com/privacy for more information.

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.The guys talk eggs and compare their favorite styles of preparation.Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

The guys are joined by the Official Editor of the Pod to drink that funky monkey (the "beermosa" one, not the cocktail one.)BRASS MONKEY RECIPE40oz bottle MALT LIQUORTop up ORANGE JUICETake a cold 40oz bottle and drink it down to the top of the label. Pour in orange juice until the bottle is full, then shake or turn over gently to mix.Recipe via Bar None DrinksCheck out Milan’s stand up and animation on instagram (@milanpatel_okay), and listen to his podcast Perfect Politics (@perfectpoliticspod)!  Hosted on Acast. See acast.com/privacy for more information.

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.Jeff takes his first bath in a decade and makes the guys take one too.Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

The guys make a tiki-inspired drink fresh outta Hanford's test kitchen! Is it the drink of the summer... or a classic blunder?HAN SLAMMER RECIPE 1.50z/45ml CAPTAIN MORGAN1oz/30ml DISARONNO2oz/60ml GRAPEFRUIT JUICE.5oz/15ml LIME JUICE.5oz/15ml ORGEATAdd ingredients into a shaker with ice. Shake well and, with some gusto, SLAM the contents, ice and all, into a chilled rocks glass. Garnish (optional) with one Fabri Amarena cherry. If this option is exercised, it is referred to as a "Han Slammer with a Bee Sting"Recipe via Mike Hanford Hosted on Acast. See acast.com/privacy for more information.

The guys make a creamsicle-like frother that gets namechecked in Blues Brothers (kind of).ORANGE WHIP RECIPE4oz/120ml ORANGE JUICE1oz/30ml RUM1oz/30ml VODKA.5oz/15ml TRIPLE SEC2oz/60ml HEAVY CREAMPour all ingredients into a shaker filled with ice. Shake until chilled and pour into a Collins glass.Garnish with an orange wheel.Recipe via Vine Pair Hosted on Acast. See acast.com/privacy for more information.

The guys welcome Eva Anderson for a summery, flowery gin drink inspired by a Kentucky Derby party from their past!GARDEN PARTY RECIPE:2oz/60ml GIN1oz/30ml DRY VERMOUTH1oz/30ml LEMON JUICE.5oz/15ml AGAVE NECTARAdd ingredients into a shaker filled with ice. Shake until chilled and pour into a rocks glass filled with ice. Garnish with lemon wedges and edible flowers.Recipe via Eva AndersonInterior Chinatown debuts on Hulu later this year! Hosted on Acast. See acast.com/privacy for more information.

The guys revisit the tacky 2000s with this vanilla-passionfruit "martini" from London's Townhouse bar.RECIPE: 1.5oz/45ml VANILLA VODKA .5oz/15ml PASSION FRUIT LIQUEUR1oz/30ml PASSION FRUIT PUREE.5oz/15ml LIME JUICE .5oz/15mlVANILLA SIMPLE SYRUP2oz/60ml, chilled SPARKLING WINEAdd ingredients (except sparkling wine) into a shaker with ice. Shake and strain into a chilled coupe glass.Garnish with a passion fruit half.Serve with a sparkling wine sidecar (on the side).Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.RECIPE: 8oz/240ml GUINNESS (OR STOUT)8oz/240ml BASS (OR PALE ALE) Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect. Hosted on Acast. See acast.com/privacy for more information.

The guys sample the Guinness-Monster hybrid that's taken the memosphere by storm!GONSTER RECIPE8oz/240ml Guinness8oz/240ml Monster Energy NitroPour Monster Energy Nitro to a pint glass, filling it halfway. Add Guinness, pouring carefully over the back of a spoon, so that the Guinness floats on top. Hosted on Acast. See acast.com/privacy for more information.

The guys make the shots that are (apparently) sweeping the nation and (supposedly) taste like Arizona Green Tea. RECIPE: .5oz/ 15ml IRISH WHISKEY.5oz/15ml PEACH SCHNAPPS .5oz/15ml SOUR MIX top up LEMON-LIME SODA Add whiskey, schnapps and sour mix into a shaker with ice. Shake and strain into a shot glass. Top up with lemon-lime soda.*For sour mix, combine 1 part lemon juice, 1 part lime juice and 2 parts simple syrup.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The guys combine beloved amari for a shot they picked up in Chicago!RECIPE: .75oz/22ml FERNET BRANCA.75oz/22ml CAMPARIAdd both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional).Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The guys are joined by writer-actor-rapper Lamar Woods as they sip a wine that's neither made from oranges, nor orange in color (necessarily!)Orange wine is available at wine stores, NOT grocery stores (typically!)Lamar's album Highly Sensitive Person is now streaming everywhere. Hosted on Acast. See acast.com/privacy for more information.

The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores.RECIPE: 2oz/60ml VODKA4oz/120ml TOMATO JUICE.7oz/20ml LEMON JUICE2 dashes WORCESTERSHIRE1/4 tsp each CREOLE SEASONING, CAYENNE, PAPRIKA, GARLIC POWDER Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix.Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp.Recipe via Dutts Hosted on Acast. See acast.com/privacy for more information.

The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.RUM & COKE SPICED RECIPE: 2oz/60ml RUM4oz/120ml COCA-COLA SPICED Combine ingredients in a highball glass filled with ice and stir.Recipe via Mike Hanford Hosted on Acast. See acast.com/privacy for more information.

The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.BATANGA RECIPE: 2oz/60ml TEQUILA BLANCO3.5oz/105ml COCA-COLA.4oz/12.5ml LIME JUICE1 pinch SALT Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.MUDSLIDE RECIPE:1oz/30ml VODKA1oz/30ml COFFEE LIQUEUR1oz/30ml BAILEYS IRISH CREAM1.5oz/45ml HEAVY CREAMAdd ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!Pabst Blue Ribbon High Seltzer is available in select markets. Hosted on Acast. See acast.com/privacy for more information.

At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.DAIQUIRI RECIPE2oz/60ml WHITE CUBAN RUM .6oz/20ml LIME JUICE 2 barspoons SUGARCombine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.Recipes via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys order shamrock shakes from McDonald's and put some Irish whiskey in there.SHAMROCK SHAKE RECIPE12oz/360ml SHAMROCK SHAKE 2oz/60ml IRISH WHISKEY Order a shamrock shake from McDonald's and put some Irish whiskey in there. Hosted on Acast. See acast.com/privacy for more information.

The guys mix up the "first Cuban cocktail," created by guerrilla fighters during the 10 Years War of Cuban independence.2oz/60ml CUBAN AGUARDIENTE .5oz/ 15ml LIME JUICE.5oz/15ml RAW HONEY1.7oz/50ml WATERMix honey with water and lime juice and spread the mixture on the bottom and sides of the glass.Add cracked ice, then the rum. End by energetically stirring from bottom to top. Garnish with lime wedge.Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium around 1949.1.7oz/50ml VODKA.66oz/20ml COFFEE LIQUEUR Pour the ingredients into an old fashioned glass filled with ice cubes.Stir gently.Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys return to 2005 for this spicy vanilla vodka thing.1.7oz/50ml VANILLA VODKA .5oz/ 15ml ELDERFLOWER CORDIAL.5oz/ 15ml LIME JUICE.33oz/10ml HONEY SYRUP2 thin slices RED CHILI PEPPER Pour ingredients into a cocktail shaker. Shake well with ice and double-strain into chilled cocktail glass. Garnish with a red chili pepperRecipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.INGREDIENTS: 1.5oz/45ml AGED RUM.75oz/22.5ml LIME JUICE1oz/30ml SIMPLE SYRUP2 dashes ANGOSTURA BITTERS6 to 8 MINT LEAVES2oz/60ml BRUT CHAMPAGNE OR PROSECCOPour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a chilled elegant cocktail glass. Top up with the wine. Garnish with mint sprigs.Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.INGREDIENTS: GIN 1.5oz/45mlLIME JUICE .5oz/15mlLEMON JUICE .5oz/15mlSIMPLE SYRUP 1oz/30mlCREAM 2oz/60mlEGG WHITE 1oz/30mlVANILLA EXTRACT 2 dropsSODA WATER top upORANGE FLOWER WATER 3 dashesPour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda.Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.The guys open up about the early stages of the creative process.Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade.ARNOLD PALMER RECIPE:ICED TEA mostlyLEMONADE "a healthy splash"Add ice cubes to a glass. Pour in tea and use lemonade as a sweetener. Do not mix half-and-half.Keep the tea dominant-- using between 2/3 and 3/4 tea.Recipe via Arnold Palmer Hosted on Acast. See acast.com/privacy for more information.

The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.GIN FIZZ RECIPE2oz/60ml GIN1oz/30ml LEMON JUICE.75oz/22ml SIMPLE SYRUP .5oz/15ml EGG WHITECLUB SODA to top (about 1oz/30ml)Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.