"Nutmeg, the seed of the tree, was the most coveted luxury in seventeenth-century Europe, a spice held to have such powerful medicinal properties that men would risk their lives to acquire it." - Giles Milton, Nathaniel's NutmegIn the seventeenth century, a fierce rivalry emerged between the British and the Dutch in the East Indies over the lucrative spice trade. Nutmeg, a rare and highly prized spice native to the Banda Islands, fueled the establishment and rapid expansion of both the British and Dutch East India Companies, each determined to control the trade.Reaching these distant islands was perilous, with expeditions facing violent storms, outbreaks of disease, unfamiliar cultures, and the constant threat of piracy. Despite these challenges, both powers were relentless in their pursuit of nutmeg.With the Dutch securing an early foothold in the region and equipped with a more formidable fleet, they were intent on eliminating British influence to establish a global monopoly on nutmeg. But could they achieve their goal? Or would the British hold on against the odds—and at what cost?Join John and special guest Giles Milton in the first episode of our two-part series on the spice trade wars as they delve into how a single spice from a group of remote Pacific islands would shape the course of world history.Order the special 25th anniversary copy of Nathaniel's Nutmeg by Giles Milton here.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode, we delve into the complex tapestry of Salem's early years, exploring how agricultural life intertwined with rising tensions that ultimately led to the infamous witch trials. Join John and Patrick as they recount the arrival of Puritan settlers in 1626 and the ensuing rivalry between the wealthy Porter and conservative Putnam families. Discover how economic disparities, religious fervor, and environmental factors—including the role of contaminated crops—created a fertile ground for hysteria. As we uncover the darker implications of daily life in Salem, we reveal how fresh produce not only sustained the community but also became a symbol of fear and division. Tune in for a deep dive into one of America’s most haunting historical episodes, where food and fear were inextricably linked.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

"Coca-Cola is Atlanta, and Atlanta is Coca-Cola." - Former Atlanta Mayor Andrew YoungIn our first ever, live in-person event, John and Patrick dive deep into the intriguing history of Coca-Cola, exploring its unexpected ties to fresh produce. Discover how John Pemberton, a pharmacist with a penchant for herbal remedies, transformed his initial concoction of coca-infused wine into the iconic soft drink we know today. Our hosts trace the origins of coca leaves and kola nuts, and their roles in Coca-Cola’s formulation, alongside the societal shifts that shaped its recipe over the years. From the Civil War to the temperance movement, and the complex legacy of caffeine and cocaine, join John and Patrick as they unravel the fascinating journey of Coca-Cola, revealing how fresh produce and historical events intertwined to create a global phenomenon. This episode was sponsored by the International Fresh Produce Association for the 2024 Global Produce and Floral Show in Atlanta, Georgia.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business.Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they embark on a captivating journey through the rich history and cultural significance of one of the world's most adored fruits—the mango. From its ancient roots in North-East India and its spiritual significance in Hinduism and Buddhism to its role in diplomacy and myth, the mango’s story is as sweet and complex as the fruit itself. Discover how the mango spread globally, from India to Europe and the Americas, shaping cultures and palates across centuries. Along the way, you'll hear tales of Mughal emperors, explorers, and farmers who helped the mango flourish in new lands.Join us for a vibrant exploration of how the mango has transcended borders and time, becoming a beloved fruit around the world.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Each year millions of Americans spend their autumn days picking apples from the many orchards that dot the country. But why? And when did this tradition start? In this livestream episode, we explore the fascinating history of apple picking in America, tracing its journey from the introduction of apples by early European settlers to the rise of today’s popular you-pick orchards. Join Patrick and John as they delve into the apple’s transformation from a colonial staple used primarily for cider to a symbol of American autumn traditions. Learn how industrialization, agritourism, and the birth of you-pick farms shaped the modern apple-picking experience, and uncover the hidden costs behind the labor that brings apples from the orchard to your hands.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode, we continue our deep dive into the life and legacy of Henry Flagler, focusing on his transformative role in shaping Florida’s fresh produce industry. Following up on part one, which explored Flagler's rise from grain merchant to Standard Oil powerhouse, we now turn our attention to his ambitious projects in Florida.Join John and Patrick as they uncover the stories behind the founding of towns like Pompano Beach and Hastings, the rise of Florida’s fresh produce industry, and Flagler’s ambitious railway extension to Key West. From devastating freezes that shifted the state’s citrus belt to Flagler’s innovative farming ventures, this episode paints a vivid picture of how one man’s vision helped shape modern Florida.Don’t miss the fascinating history of Flagler’s railroads and their lasting impact on Florida’s agriculture.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

“I did not form a very favorable first impression, I must admit. I came here from Jacksonville by way of the river and the Tocoi railway and got here just at night. The accommodation was very bad and most of the visitors here were consumptives. I didn’t like it, and took the first train back to Jacksonville.”While Henry Flagler’s initial impression of St. Augustine, Florida, was far from glowing, he would go on to be the driving force behind transforming the state into the agricultural and economic powerhouse it is today.In part one of this new series, John and Patrick dive into the remarkable story of Henry Flagler, the man whose vision and investments helped transform Florida into the state we know today. Discover Flagler’s humble beginnings, his rise to prominence with Standard Oil, and his first encounters with Florida’s untapped potential. As our hosts take you through Flagler’s journey, they also explore the rich agricultural history of 19th-century Florida, including the booming citrus industry that laid the groundwork for his transformative work.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

At its height, the Mongol Empire was the largest contiguous land empire in history, initially forged under the leadership of Genghis Khan. Spanning from 1206 to 1368, it extended across much of Eurasia, fueled by advanced technology and a formidable force of nomadic warriors. The Mongol Empire's influence was profound, leaving a lasting legacy that even reached the world of fresh produce.In this episode, John is joined by special guest Dr. Marie Favereau, a leading expert on the Mongols and the Golden Horde, to explore the intriguing impact of the Mongol Empire on agriculture and fresh produce. How did an empire led by pastoralists manage its agricultural territories? What role did the Silk Road play in the exchange of crops and the spread of key agricultural techniques? Did the Mongols even enjoy fresh produce? And what traces of their influence can still be seen in agriculture today?Tune in to uncover the surprising ways the Mongols shaped the world of fresh produce and agriculture.Order your copy of Dr. Favereau's book The Horde: How the Mongols Changed the World.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this live-stream, John and Patrick follow up the week's earlier episode with a summary of their visit to America's oldest Botanical Garden. Bartram's Garden is a 50-acre public garden and National Historic Landmark in Southwest Philadelphia, Pennsylvania, situated on the banks of the Tidal Schuylkill River. Founded in 1728 by botanist John Bartram (1699–1777), it is the oldest botanical garden to survive in North America. Join us in this episode for a walk through history. In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this episode, John and Patrick take a trip to the historic Bartram’s Garden, where they are joined by special guest Mandy Katz, Lead Gardener at Bartram’s Garden. Together, they explore the legacy of renowned botanist John Bartram, whose pioneering work in horticulture laid the foundation for America’s botanical heritage. Mandy shares insights into the fascinating history of the garden, its connection to fresh produce, and how it has evolved since its founding in the 18th century. Whether you're a history buff, a gardening enthusiast, or simply curious about this historic site, this episode offers a captivating look at one of America's most cherished gardens.Visit Bartram's Garden: https://www.bartramsgarden.org/In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they dive into the rich, agricultural tapestry of Middle-earth in this episode focused on the symbolic significance of fresh produce and farming in Tolkien’s world. Explore how the idyllic Shire, with its abundance of gardens and homegrown foods, contrasts with the industrial blight of Isengard and the barren wastelands of Mordor. Through these contrasts, Tolkien reveals deeper themes about the battle between good and evil, and the moral compass of Middle-earth’s inhabitants. We’ll also uncover how Tolkien’s own life experiences shaped these landscapes and delve into the surprising connections between iconic scenes and simple, everyday vegetables. Whether you're a fan of The Lord of the Rings, The Hobbit, or The Rings of Power, this episode offers a fresh perspective on how food and farming are central to the moral fabric of Tolkien’s universe.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In the final episode of this Olympics marathon, John and Patrick share the story of the Delano grape strike. During the early 20th century, Filipino and Mexican immigrants arrived in America seeking better opportunities for themselves and their families. Many found themselves laboring on farms along the Western seaboard, often with little care given to their health and working conditions. However, the actions of two men—one Filipino-American and the other Mexican-American— would lead a movement that would change the agricultural landscape of America forever.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick discuss the disruptive impact of British colonization on Kenya and its agricultural landscape. Kenyan farmers and communities faced immense hardships, from having their lands appropriated to being restricted on what crops they could grow. As tensions boil over following the Second World War, leading to open rebellion, the big questions emerge: Will Kenyans reclaim their ancestral lands, or will the British manage to suppress the uprising and hold their ground? And how has this historic conflict shaped modern-day Kenya? Tune in to find out!In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they unravel the captivating journey of coffee in Brazil, from its clandestine introduction in the 18th century to its explosive rise as a global powerhouse. Discover how coffee's rise redefined Brazil’s agricultural landscape, influenced global trade, and fueled social change, all while navigating the tumultuous impacts of slavery and economic upheavals.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick explore the extraordinary life and tragic fate of Nikolai Vavilov, a visionary scientist who revolutionized agricultural science in the early 20th century. Against the backdrop of revolution and war-torn Russia, Vavilov's commitment to collecting and preserving seeds from around the world, culminating in the creation of the world's first seed bank, became his enduring legacy. Yet, his dedication to science and truth led to a clash with another rising star whose pseudo-scientific theories gained Stalin's favor. Join John and Patrick as they uncover the dramatic story of Vavilov's courage, sacrifice, and enduring impact on agriculture worldwide.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they unravel the fascinating journey of the McIntosh apple, from its humble beginnings in Canada’s rugged wilderness to becoming a beloved global symbol. Discover how John McIntosh’s accidental discovery transformed the apple industry, and explore the surprising connection between this iconic fruit and the birth of a tech giant.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick explore Japan's rich history with fruits, uncovering how what was once a rare indulgence has evolved into a symbol of luxury and cultural significance. From historical roots to contemporary practices, discover why fruits continue to captivate the Japanese imagination and why even today, a perfect melon or strawberry can command thousands of dollars.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick explore the remarkable journey of the kiwifruit, tracing its origins from the misty mountains of central China, where it grew wild for centuries, to its introduction in New Zealand by pioneering botanists and missionaries. Discover how this once-unknown fruit, initially dubbed the Chinese gooseberry, transformed into a global icon synonymous with New Zealand's lush landscapes and agricultural prowess.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduce

In the early 20th century, a wave of Jewish migrants set sail for Argentina, driven by dreams of a brighter future. Their path began in agricultural colonies, spurred by Baron de Hirsch's late 19th-century vision to establish South American homes for Eastern European Jews. Join John and Patrick as they delve into the triumphs and tribulations of this ambitious venture. From Moisés Ville, the pioneering settlement fraught with both promise and adversity, to the eventual evolution and challenges faced by these colonies, discover how these settlers tackled unfamiliar landscapes, economic struggles, and the complexities of cultural assimilation.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Join John and Patrick as they delve into the early interactions between Dutch settlers and Khoikhoi pastoralists at the Cape of Good Hope. What begins as a Dutch East India Company refreshment outpost to supply ships traveling to and from the East Indies evolves into a catalyst for European colonization driven by trade and agricultural ambitions. As Dutch settlers strive to expand their farms, tensions rise over land acquisition. How will the Khoikhoi respond to these encroachments? Will peace prevail, or will conflict ensue? In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, join John and Patrick as they uncover the captivating history of currants, tracing their evolution from Corinth to becoming a dietary staple in England. By the 17th century, these miniature grapes, mainly imported from Greek territories, served as an essential sweetener before sugar became widely accessible. The Levant Company seized upon this trade, yielding substantial profits for shareholders and influencing British culinary traditions. Explore the dynamic rise and eventual decline of the currant trade, leaving behind a lasting impact on global commerce and gastronomy.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In today's episode, John and Patrick delve into Australia's tumultuous World War I era. They uncover how veterans, armed with patriotism but little farming know-how, embarked on the Soldier Settlement Scheme, only to face an unexpected adversary: the emus. Discover how these flightless birds transformed from protected species to notorious crop destroyers, adding a quirky twist to the hardships of the Great Depression down under.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The Cultural Revolution of 1966 in China was characterized by violent purges and the rise of the Red Guards, plunging the nation into chaos. Amid this turmoil, the Chinese people became captivated by mangoes, a gift from Chairman Mao that sparked an unexpected obsession. Join John and Patrick as they explore the rise and fall of the bizarre "Mango Craze" in 1960s China.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The moment has arrived! John and Patrick are launching their epic Olympic-themed extravaganza in honor of the 2024 Summer Olympics. Over the next two-and-a-half weeks they will be unveiling new episodes, each dedicated to a different country competing in this historic sporting event. With 17 days, 13 countries, and 13 episodes ahead, get ready for an exhilarating journey!First up is the host country, France. In today's episode, John and Patrick look at the story of France's most illustrious kitchen garden and its legacy on the country's produce and culinary history. From its roots under the patronage of Louis XIV, the Sun King, to its prestigious status as a UNESCO historical monument, the Potager du Roi at Versailles has a rich and storied past.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

The stage is set. Britain's East India Company dispatches four laden ships bound for American shores, their cargo: tea. In the heart of Boston, colonists face a pivotal decision. Will they accept the tea, return it, or dare to defy the crown? The clock ticks down as tensions reach a boiling point!Join John and returning special guest, historian Dr. Benjamin Carp, as they unravel the suspenseful days leading to the arrival of these ships in Boston Harbor. In this thrilling conclusion to our Boston Tea Party series, discover the bold figures and dramatic moments that culminated in the infamous night of December 16, 1773. How did Britain react to the Boston Tea Party? What role would agriculture go on to play during the revolutionary war? And can we point to this event for the reason Americans prefer coffee over tea today? "Defiance of the Patriots: The Boston Tea Party and the Making of America" by Benjamin Carp: https://www.booksaremagic.net/item/jLdKSQngN1FuSs5T9KDClgIn Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Facebook, Threads:@historyoffreshproduceEmail: [email protected]

After a triumphant victory in the Seven Years' War, Britain faced an unexpected adversary: staggering debt. With the national debt skyrocketing from £74 million to £133 million, the pressure was on to find new revenue sources. Britain's gaze turned across the Atlantic to its American colonies. What demands would they place on the colonies? Would the Americans comply, or would resistance brew?Join John and his special guest, renowned historian Dr. Benjamin Carp, as they delve into the escalating tensions between Britain and America. Explore how a seemingly innocuous commodity—tea—ignited a fierce battle for control and freedom. What lessons can we glean from history about the power of everyday foods to shape monumental conflicts?"Defiance of the Patriots: The Boston Tea Party and the Making of America" by Benjamin Carp: https://www.booksaremagic.net/item/jLdKSQngN1FuSs5T9KDClgIn Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Facebook Threads:@historyoffreshproduceEmail: [email protected]

Britain and tea. It’s difficult to picture a time when these two weren’t linked, but that was very much the case until about 350 years ago. The change came when a Portuguese princess brought her tea addiction to England through her marriage to Charles II. Soon after, this ancient Chinese beverage captivated the entire British society, cutting across all classes, and spreading even further.Join John and Patrick as they explore the origins of tea, its rise as a valuable trade commodity, and how it became a cultural phenomenon in Britain and the American colonies.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Facebook, Threads:@historyoffreshproduceEmail: [email protected]

The Boston Tea Party marked a turning point in Colonial American-British relations, triggering a sequence of events that ultimately led to the American Revolutionary War. This act of defiance resonated deeply across the American colonies. At the heart of the conflict was the tea leaf, a commodity shipped to Britain and its colonies by the formidable British East India Company. As the world's largest corporation of its time, the British East India Company wielded not just economic influence but also increasingly acted as an imperial force in its own right.Join John and Patrick as they explore the role of the British East India Company and its impact, including its involvement in a devastating famine in India that stirred concerns in colonial America.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Summer is here, and it's time to plan your vacation! Whether you're hitting the beach, traveling abroad, or enjoying a staycation, there are fantastic produce-themed destinations to explore.In today's bonus livestream episode, John and Patrick showcase several produce-themed holiday spots to inspire your summer adventures. From a fruit museum in Italy to a presidential vegetable garden in Virginia, this vacation planning episode has something for everyone.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club at https://app.theproduceindustrypodcast.com/access/Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In 1811, King George III, often referred to as the "mad king who lost America," was declared unfit to rule, leading his son to assume the role of Prince Regent and ushering in the Regency Era in England. This era was characterized by indulgence in excess, lavish parties, extravagant fashion, and opulent food. While Jane Austen's novels have immortalized this period over the past two centuries, it is now the Netflix hit Bridgerton that has captured the modern imagination.Join John and Patrick as they explore the world of Bridgerton to uncover the role of fresh produce in high society. How did agriculture evolve during this time? Why were the elites obsessed with pineapples? And what surprising connection did celery have to sexual practices?In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club at www.theproduceindustrypodcast.comInstagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

It was the political and cultural center of the Arab world during its height. The city was a melting pot of cultures, foods and ideas that attracted people from as far north as Scandinavia and as far south as Africa. Within 100 years of its establishment, there were lush gardens, elaborate villas, and great libraries. This was THE city to be in - the 'navel of the world'. The city of medieval Baghdad!Join John and renowned Iraqi historian and author Nawal Nasrallah, as they uncover the fresh produce scene of golden age Baghdad. What role did food and produce play in the daily lives of this impressive city? Why were vegan dishes referred to as not "real" food? How important was agriculture to this society? And what impact did this city from the 8th century leave on our world today?In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business"Delights from the Garden of Eden" by Nawal Nasrallah: https://www.booksaremagic.net/item/ZrQwhj121jBbbuq8aku0GwJoin the History of Fresh Produce Club at www.theproduceindustrypodcast.comInstagram, TikTok, Threads: @historyoffreshproduceEmail: [email protected]

Of all the people that have ever lived, about 90% were hunter gatherers. These people were intimately connected with the wild, relying on a diverse array of plants for sustenance, possibly numbering in the hundreds or even thousands. Our ancestors thrived in a world rich in biodiversity. As the human species evolved and developed more advanced tools and technology, their bodies remained relatively the same but their eating habits changed. Trade, colonialism, globalization, wars have all contributed to a world that has seen much of its biodiversity disappear. Join John and Patrick, along with renowned food journalist and author Dan Saladino, as they explore the history of biodiversity. Together, they will unravel how humanity transitioned from consuming a vast array of plant species to a diet centered around only a few dozen varieties. What historical events shaped this evolution? What consequences does this trajectory hold for our future? And most importantly, why should we be deeply concerned about this shift?"Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them" by Dan Saladino: https://www.booksaremagic.net/item/3Czr8TaWU98U46nCdbG9tgJoin the History of Fresh Produce Club at https://app.theproduceindustrypodcast.com/accessInstagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this LIVE-STREAM John and Patrick cover the History of Produce Idioms. Are you Cool as a Cucumber, a bad apple, the apple of my eye or just BANANAS. Come join as we have some fun on The History of Fresh Produce.

We've heard about the storming of the Bastille, the countless heads that rolled off the guillotine, and Marie Antoinette's famous "Let them eat cake!" but what role did food and produce play during the French Revolution? Did crop failures lead to a 'hangry' mob of peasants? Why did vegetarianism become associated with revolutionaries? Join John and Patrick as they discuss the unique perspective of this epic event through the lens of food and produce. Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

In this LIVE-STREAM playback on the History of Fresh Produce we are looking into Civilizations Lost to Crop Failures. Are you ready to understand how crops can completely fail and recover and/ or never to be seen? John and Patrick uncover civilizations that you have heard and some that might make you scratch your head into existence. Take the time to learn about where your food really came from. Tune in and Tune on! Instagram, TikTok, Threads: @historyoffreshproduceEmail: ⁠[email protected]

25,000 years ago as glaciers tore their way through North America, they left behind a unique mix of soil that only a few plants would thrive in. One of those first plants to adapt in this new terrain was the wild blueberry bush. But don't let the small size of this berry fool you. It's a fruit packed with history, wars and innovation.Join John and Patrick as they take us through the barrens of Maine and trace the story of how the wild blueberry became the tamed, cultivated blueberry we all know today.Instagram, TikTok, Threads: @historyoffreshproduceEmail: [email protected]

What could a History of Fresh Produce Club look like? What role did farming and produce have in solar eclipses throughout history? Who would've annexed Hawai'i if the US hadn't? Would pineapples still have been the big crop? Could the Sicilian Mafia still have been born without lemons? What crop had the biggest impact on history? And when did farmers and farming become perceived as less noble?Instagram, TikTok, & Threads:@historyoffreshproduce

On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for what was to be their final meal on the 'unsinkable ship'. At 11:40pm, the Titanic scraped an iceberg and within hours sank to the bottom of the ocean. Today, the Titanic is one of the most romanticized and infamous ship sinkings in history. But what exactly did the passengers and crew eat on board this legendary ship? What do the menus tell us about the cuisine of this period? What made dining on board the Titanic unique? And how does produce play a role in this unforgettable story? Join John and Patrick as they explore one of the most famous ships in history with a special guest: Titanic-culinary expert and author, Veronica Hinke. Following the timeline of the ship's journey from its departure in Southampton, England to its ill-fated demise in the Atlantic, they dive deep into the culinary scene onboard and discover the role produce played in the dining halls and during the sinking.The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style: https://www.amazon.com/Last-Night-Titanic-Unsinkable-Drinking/dp/B07WW9PSVH/ref=sr_1_2?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-2Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion: https://www.amazon.com/Titanic-Official-Cookbook-Timeless-Entertaining/dp/1647228573/ref=sr_1_1?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-1Instagram:@historyoffreshproduce

In this LIVE-STREAM, John and Patrick are back the day after St. Patrick's Day and no they are not hungover! That is right you guessed it we are uncovering St. Patrick's produce? Yes, we are going to unlock the secret of mysterious fruits during the holiday and the St. himself. Join Patrick and John as we uncover more of the history of fresh produce! Instagram: @historyoffreshproduce

Recognized today for their long ships, horned helmets, raiding and pillaging, the Vikings have a frightening reputation. But how much of what we see in movies is true? Were the Vikings truly meat-loving warriors? Or were they veggie loving farmers? Did they even have an agricultural sector in their society?In today's episode, John and Patrick are joined by the leading expert on Viking age food, Daniel Serra as they explore the role fresh produce played in Viking cuisine, society and history.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

From Al Capone to Tony Soprano, real life and fictional mafiosi have captured the public imagination for decades. Portrayed as thuggish, Italian American gangsters valuing “the family” above all else, Hollywood has certainly had an influence on how we think of the Mafia. But who exactly are the mafia? When did they come into existence? And what do they have to do with produce? Join John and Patrick in today’s episode as they make you an offer that you can’t refuse. The boys travel back in time to explore the origins of the world's most infamous criminal organization and its surprising ties to citrus groves on the idyllic island of Sicily.Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

Since the founding of the United States, its Presidents have left their unique mark on American history. These leaders have influenced U.S. participation in global conflicts, social causes, domestic policies and even the food we eat. In today's bonus livestream episode, John and Patrick discuss the relationship that 10 former U.S. Presidents had with fresh produce and what we can learn from those stories. Can future leaders of the free world make produce great again?Instagram:@historyoffreshproduce

Long before Europeans set foot on the American continents, indigenous peoples had lived on these lands for thousands of years. In that time, the Native American peoples developed a rich, diverse collection of cultural traditions which, of course, included food. But what happened to those traditions when contact was made with Europeans? Would Native Americans be able to preserve their culinary practices? and how would the 'Magic 8' crops contribute to global cuisine?In today's episode, John is joined by Native foods historian and author, Lois Ellen Frank and Chef Walter Whitewater as they take us through the fascinating evolution of Native American cuisine with a keen focus on fresh produce. Instagram:@historyoffreshproduce

The Hawaiian islands have been annexed by the United States and an agriculture boom is underway. American entrepreneurs flood the shores of Hawaii in search of their fortune. But this comes at a cost to the indigenous Hawaiian peoples and their land. In today's episode, John and Patrick explore how the pineapple industry bursts onto the scene following the collapse of the Hawaiian monarchy and quickly transforms the island nation. The success of pineapple may have been relatively short lived, but the impact on Hawaii has been long lasting. Will the impact be for the better or worse?Don't miss the fourth and final episode in this thrilling account of the Stolen Lands of Hawai'i!Instagram:@historyoffreshproduce

We've all heard about the hidden Mickeys and "easter eggs" in Disney movie classics but what about fresh produce? Food, especially produce, plays a pivotal role in many of these movies. It may not always be obvious but these foods tie in significant cultural and regional elements that help to paint a bigger picture of the characters and their setting. In today's bonus livestream episode, John and Patrick explore the fresh produce landscape of a variety of Disney movies and their historical accuracy. From the desert city of Agrabah in Aladdin to the Andean mountains in The Emperor's New Groove, are the crops we see Disney magic or reality?Instagram:@historyoffreshproduce

Tensions are rising between plantation owners and the Hawaiian monarchy. Plantation owners want the island nation to be annexed by the United States to further their wealth. The royalists want more agricultural diversity and power returned to the natives. Two groups but there can only be one victor.In today's episode, John and Patrick describe the pivotal point in Hawaiian history where annexationists and royalists face off in the ultimate battle for control. There will be coercion, secret meetings, and manipulation. Is this farewell to the Hawaiian peoples and their sovereignty?Don't miss the third episode in this thrilling account of the Stolen Lands of Hawai'i!Instagram: @historyoffreshproduce

King Kamehameha the Great has unified the Hawaiian islands and with it brings vast trade opportunities to European powers. Seeking to move away from a rest stop to a player in international trade, what does Hawaii have to offer to the world and what does it mean for their people and land? In today's episode, John and Patrick explore the extraordinary transition of the Hawaiian islands from a mere trade outpost to an international supplier of goods. As the young United States continues to expand, Hawai'i positions its goods towards the growing American market. Will this bring wealth and prosperity to the peoples of Hawai'i? Or will outside powers look to extort and control the small island nation?Don't miss the second episode in this thrilling account of the Stolen Lands of Hawai'i!Instagram:@historyoffreshproduce

A paradise island chain in the middle of the Pacific remained in relative isolation for over 1,000 years until the controversial Captain Cook became the first recorded European to encounter what he called the Sandwich Islands. This encounter marked the beginning of the end of the sovereignty of what we now know as the Hawaiian islands. The story of Hawai'i is a tragic tale of violence, exploitation and imperialism that has food, namely produce, at the very heart of it all.Join Patrick and John in the first episode of this epic series, as they explore three key moments in the late 18th century that set the course of Hawaii's fate.Instagram:@historyoffreshproduce