In this poignant final episode, Andi and Miquita explore the depths - both literal and metaphorical - of Scotland's most famous loch. At Great Glen Distillery, Scotland's smallest gin maker, they discover how Loch Ness water transforms into award-winning spirits using innovative botanical combinations. Their journey takes an intriguing turn as they meet Adrian Shine, the renowned Loch Ness expert and Fellow of the Royal Geographical Society, who shares fascinating insights about the intersection of possibility and probability in the famous waters.As mother and daughter embark on a Jacobite Cruise across Loch Ness, passing the historic ruins of Urquhart Castle, they reflect on their transformative Scottish odyssey. In an emotional conclusion, they contemplate the power of heritage, storytelling, and the bonds that connect us to places and people. Their final moments by the loch, complete with a traditional blessing, mark not just the end of their Highland journey, but Miquita's awakening to her Scottish identity and the beginning of a new chapter in both their lives. Hosted on Acast. See acast.com/privacy for more information.

In Inverness, Andi and Miquita's Scottish journey takes an intimate turn as they immerse themselves in tradition with a modern twist. Their day begins with acclaimed fashion designer Siobhan Mackenzie, whose innovative approach to traditional Scottish textiles is revolutionising fashion. In this meeting, ancient craft meets contemporary design, culminating in a touching moment when Miquita receives a specially crafted piece that bridges past and present.The journey deepens at The Malt Room, where whisky experts Jo from Tomatin and bar manager John guide them through the complexities of Scottish whisky. But it's at McGregors Bar where the day reaches its emotional peak - singer and storyteller Davy Holt weaves Miquita's own Scottish ancestry into his performance, creating an unforgettable afternoon of music, stories, and connection over traditional food and drams. As Miquita discovers her Highland roots, the journey becomes more than exploration - it becomes a homecoming. Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita's Aberdeenshire journey begins at The Wee Scottish Cider Company, where they meet Christian Stolte, a former oil industry worker turned master cider maker. In his converted steading, Christian reveals the intricate champagne method behind his award-winning Seidear cider, transforming apples from Scottish castle gardens through a meticulous two-year process that rivals traditional champagne production.The adventure continues as they join Tara Spiers and her River Dee Damsels, a community breaking new ground in the traditionally male-dominated world of fly fishing. After experiencing the meditative rhythm of casting in the historic River Dee, they witness nature's raw power at the Falls of Feugh, watching Atlantic salmon leap upstream. Their day concludes with a serendipitous discovery - Kenyan-born chef John Chomba's restaurant, where Scottish ingredients meet French technique in an unexpected celebration of Aberdeenshire's diverse food culture.Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people. Hosted on Acast. See acast.com/privacy for more information.

ndi and Miquita Scottish odyssey takes an unexpected turn as they delve into the world of foraging in Alford with expert Leanne Townsend (Wild Food Stories). This episode uncovers the hidden treasures of Aberdeenshire's landscape, from chanterelles to hogweed, revealing how nature's bounty can transform both plate and perspective. Leanne's passion for wild food ignites a newfound appreciation in Andi, challenging her preconceptions about foraging. Meanwhile, Miquita discovers how this ancient practice can reframe her relationship with her urban surroundings. Their journey culminates in a heartwarming picnic that's more than just a meal – it's a celebration of connection, memory, and the legacy of loved ones. Through mushroom-laden paths and flower-strewn meadows, this episode explores how foraging can be a bridge between past and present, people and nature. It's a poignant reminder of the nourishment we can find when we slow down and savour the world around us.Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people. Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita Oliver's journey straddles the urban-rural divide of Northeast Scotland. In Aberdeenshire, they visit Grace Noble and her daughter Beth at Aberdeenshire Highland Beef, exploring sustainable cattle farming and Scotland's agricultural heritage. This encounter with the region's pastoral traditions prompts Miquita to reflect deeply on her own mixed Caribbean and Scottish heritage during a solitary walk through the farm's fields.The expedition then shifts back to Aberdeen's city centre, where Andi meets poet Mae Diansangu at the Aberdeen Pavilion. Their conversation delves into the Doric dialect, showcasing how this distinctive form of Scots finds new expression through contemporary poetry.Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people. Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita’s Scottish journey washes ashore in Aberdeen, where they discover a city balancing urban sophistication with rugged coastal charm. Their first port of call is Mara, where Ross and Carolina Cochrane are redefining local fare. Here, they savour a parade of dishes that sing with Scottish produce and Italian flair, challenging notions of traditional Scottish cuisine.The duo then ascends to Greyhope Bay, where Dr Fiona McIntyre's grassroots project has breathed new life into a historic defence battery. This community-driven initiative offers more than panoramic views of the North Sea; it's a testament to Aberdeen's commitment to sustainable development and shared heritage.From city centre to seafront, this episode unveils Aberdeen's multifaceted personality. Andi and Miquita's explorations reveal a place where innovation and tradition intertwine, and where the community's voice shapes the narrative. Their experiences at Mara and Greyhope Bay showcase a city confidently charting its course between honouring its past and embracing a promising future.Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people. Hosted on Acast. See acast.com/privacy for more information.

On their final day exploring Glasgow, Andi and Miquita dive into two contrasting yet equally passionate worlds. They kick off at Glasgow City FC, Scotland's most successful women's football team, discussing the evolving landscape of women's sports and the team's unique independent status. The visit offers insights into the professional lives of these dedicated athletes and the psychological aspects of their training.The day concludes at GaGa, where they meet chef Julie Lin and her mother. Here, they explore the fusion of Scottish and Malaysian cuisines, discussing the evolution of culinary traditions and the concept of 'incorrect' yet delicious dishes. Julie shares her journey from MasterChef contestant to restaurant owner, highlighting the importance of building a passionate team. Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita delve into the heart of Glasgow's artistic heritage with a visit to the renowned Glasgow School of Art. Joined by Miquita's brother Louis, a recent graduate, they explore the institution's blend of tradition and innovation. From the modern Reid Building to the fire-scarred Mackintosh Building, they uncover the school's resilience and ongoing influence. Highlights include a fascinating tour of the textiles department, featuring century-old looms still in use today. The episode offers unique insights into the school's role in shaping creative minds and its impact on Glasgow's cultural landscape. Through conversations with staff, Andi and Miquita reflect on the value of artistic education and its power to transform lives and communities. Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita hit Glasgow and begin their cultural and culinary landscape exploration, starting with a tour of the historic Citizens Theatre's renovation. They delve into the theatre's rich history and community impact with the artistic and technical directors. The journey continues at the beloved University Cafe, where Andi discovers a legendary lasagna. Here, they're joined by Michelin-starred chef Lorna McNee for an insightful discussion on Scotland's evolving food scene. Throughout their adventure, Andi and Miquita reflect on Miquita's Scottish heritage, uncovering Glasgow's underappreciated charm and surprising sophistication. From theatrical legacies to culinary innovations, this episode reveals the heart of Glasgow - a city of contrasts, creativity, and unexpected delights. Hosted on Acast. See acast.com/privacy for more information.

This week, Andi and Miquita are guests on a whole new podcast, Rich Beyond My Wildest Dreams, where they chat about what they’d do if they won a mind-boggling amount of money—a real EuroMillions jackpot.The pair dream up some wild ideas—Andi’s planning a dinner party, under the moon, with Barbara Streisand and Tennessee Williams, while Miquita’s filling up her shopping basket with Ming dynasty crockery, Basquiat originals and a jet-pack or two. Subscribe and follow Rich Beyond My Wildest Dreams on Apple Podcasts: https://tinyurl.com/29z8xrme On Spotify: https://tinyurl.com/4ths7ned On YouTube: https://tinyurl.com/ycyfv2fc On TikTok: https://tinyurl.com/mrxtansd On Instagram: https://tinyurl.com/ykumd329 And remember, you can get that EuroMillions feeling every Friday with brand new episodes - featuring the likes of Grace Dent, Richard Herring, Sam Thompson and Pete Wicks. Brought to you by EuroMillions from The National Lottery and Acast Creative Hosted on Acast. See acast.com/privacy for more information.

Join Andi and Miquita as they explore the rich storytelling traditions of Edinburgh. They begin at the Scottish Storytelling Centre, where Donald Smith brings to life the dramatic tale of Mary Queen of Scots, challenging long-held historical narratives. The pair then visit Greyfriars Kirkyard with guide Eric Melvin, uncovering centuries of Edinburgh's history and the touching story of Greyfriars Bobby. Throughout, Andi and Miquita reflect on the power of oral history, the importance of perspective in storytelling, and the surprising parallels between Scottish and Caribbean cultural traditions. The episode concludes with a visit to the Little Chartroom, where chef Roberta Hall-McCarron shares her culinary journey and the evolving Scottish food scene. From ancient graveyards to modern kitchens, this episode peels back the layers of Edinburgh's rich tapestry, revealing how Scotland's capital city continues to honour its past while carving out a vibrant future. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Andi explores Edinburgh with her longtime friend Sandra Walker. They visit the Scottish Poetry Library, delving into the rich literary traditions of Scotland and discussing the importance of poetry in Scottish culture.  Andi and Sandra reflect on the intertwining of politics, rebellion, and art in Scottish history, and how it resonates with their own experiences. The pair also explore Sandra's connection to Edinburgh, uncovering a remarkable family history tied to the very building Sandra now calls home. From Burns Night celebrations to the preservation of Edinburgh's architectural heritage, get ready for cultural insights, and the enduring power of words in shaping Scottish identity. Hosted on Acast. See acast.com/privacy for more information.

Join Andi and Miquita as they kick off their special Scottish series of Stirring It Up. Kicking off in Edinburgh, Miquita reconnects with her Scottish heritage by visiting Gordon Nicolson Kiltmakers with her father, Robin. They explore the fascinating history of tartan, from its origins as a practical fabric to its role in uniting Scotland. Gordon shares insights on kilt-making traditions, modern tartan designs, and how this iconic pattern has influenced global fashion. Miquita discovers more about her family's Baillie tartan and the deep connections between Scottish culture and her own ancestry. This episode weaves together personal discovery, cultural history, and the artistry of Scottish craft Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita sit down to celebrate Habitat's 60th anniversary in this special bonus episode recorded in partnership with them to launch their 60 years of design collection.In this episode, Andi shows Miquita how to make Jalapeno Green Seasoning Chicken using the Habitat Chicken Brick dish, with Hibiscus Frozen Margaritas.They talk about learning to cook and the power of food and family meal times. Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita are joined by Poppy O' Toole in this special bonus episode recorded in partnership with Philadelphia.In this episode, Andi creates whipped Philadelphia with green seasoning and crispy roast turmeric smashed potatoes with Honey Baked Chicken. It's all washed down with Miquita's 'Apple Crumble on the Rocks' They talk about all things potatoes, including a potato cake! Lockdown cooking, content and their career paths that got them to where they are today. You can be in with a chance to win a VIP Philadelphia Brunch with Andi for you and your friends! To enter, head to your local retailer, pick up a pack of Philly, and follow the instructions on how to enter on the website. Competition closes on 31.08.24, see here for full T&Cs: https://bit.ly/3zt4UjA Hosted on Acast. See acast.com/privacy for more information.

Director, Actor, Writer and Comedian Asim Chaudhry joins Andi and Miquita for lunch - and it’s a joyful, hilarious, sun-soaked, and perfect end to the series. Andi has concocted a slow cooked lamb belly with flageolet beans cooked in rum punch , a pickled fig and apple salad, with a butterbean and white corn puree. Miquita’s drink is a sensational lager, gin, and grapefruit cocktail. Asim talks about growing up in Hounslow, his passion for life behind the camera, and making ends meet before the phenomenal success of “People Just Do Nothing”. We also learn that the inspiration for Chabuddy G was found very close to home, the importance of family, his Grandmother’s special ‘Haleem’ dish, his 90s hip hop influenced Celebrity Mastermind subject, and why freestyling as an MC is actually rubbish. An Offscript Production, and YaYa Production. Produced by Tayo Popoola.  Hosted on Acast. See acast.com/privacy for more information.

Actress Adjoa Andoh joins Andi and Miquita for lunch. She brings her friend, Producer and Creative Consultant, Adele Cross.It's a meal fit for a Lady Danbury. - an Andi special of a sweet potato and coconut dumpling, tamales, caramelised onions with prunes, with an oyster mushroom and an ackee puree. It's all washed down with Miquita's sake, white vermouth, cherries and vodka cocktail.The talk is of growing up in the Cotswolds countryside and finding new roots in London, falling in love with the clash, and the life lessons learned from punk; of re-examining history, and bringing the 'Sankofa' to Bridgerton. They also speak about the journeys of their respective parents to the UK, of "going back, to remember where you're from", and why home is always in the heart.An Offscript Production, and YaYa Production Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Broadcaster Vanessa Feltz joins Andi and Miquita, and becomes the first guest to have a dish named after them - a salted cod, steamed over curried fennel and onion, with green gazpacho.Vanessa discusses growing up in "Swimming pool and chopped liver belt" of Jewish North London, a world of 70's dinner parties, and a neighbours including the likes of Cliff Richard, Frankie Vaughan and the Beverly Sisters. She also speaks about her route into radio, dating, writing her autobiography, interviewing Boris Johnson, motherhood and more. There's plenty of time to get into the many highs, and the heartbreak along the way to becoming one of the nation's best loved presenters. An Off script Production, and YaYa Production.Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Athlete Emily Campbell joins Miquita and Andi for a salt fish salad, pickled cucumber & jalapeño broth, sweet potato fritters, roast garlic oil, and seared wagyu beef - a huge menu because it's not every day you have an Olympian in the house!The three of them discuss how Emily has become the most successful British Weightlifter of modern times, and her hopes for Paris 2024. Emily reflects on her route into weightlifting, the incredible support of her parents and a special teacher, and on the struggle for funding in the early days. There are also stories of growing up in Nottingham, finding your path, how random drug tests an play havoc with your love life, and - speaking of which - what *really* goes down in the Olympic Village when the games are over, and the fun begins!An Offscript Production, and YaYa Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Writer, Comedian, and Broadcaster Sandi Toksvig takes her place at Andi and Miquita's table today, and it's one of those rare Stirring It Up occasions where there are two extra guests. Sandi brings her wife, Therapist Debbie Toksvig, and Author and Journalist Catherine MayerOn the menu today is wild garlic grits, slow braised lamb, and plantain, and a toasted peanut slaw. Also on the menu is the story of Sandi and Debbie's meeting, being 'hit by lightening', (including why Debbie thought Sandi would be a 'f*****g nightmare'!), early days in comedy, why Catherine and Sandi founded the Women's Equality Party, and why it's still needed, going to war with Wikipedia, creating a digital, story-map of the world, the pain of press intrusion, the pleasure of becoming an elder, and much more. A real meeting of minds, and hearts. An Offscript Production, and Yaya Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

It's a special afternoon in the Oliver household, as Actress Alison Steadman joins Andi and Miquita for an afternoon gimlet, and three types of fish - red mullet, sea bream and mackerel, finished with tamarind butter and wild garlic oil. She brings her husband, Actor Michael Elwyn. High on the agenda is the business of acting - as you'd expect with two incredible thespians in attendance! Navigating self doubt and rejection, self taped auditions, acting as a couple during lockdown, the luxury of being able to pick and choose roles, the harsh reality of getting older as an actress ( and why it can get easier for Michael as a man), the joy of improv, and Alison's iconic roles that span three generations of audience, with roles in Abigail's Party, Shirley Valentine, Nuts In May, Gavin & Stacey are all discussed. Miquita also successfully manages to steer the conversation onto the joys of bird watching, to the 'delight' of Andi!An Offscript Production, and YaYa Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Ahead of Father's Day we welcome Garfield Hackett... To his own table! As Andi's partner and step-father to Miquita, Garfield has been - in the word's of his loved ones - "the thread that holds the family together, the backbone". Over a feast of soft pumpkin fungee, fried snapper, wild garlic oil and charred pardon peppers, they discuss first meeting in West London, being Andi's 'food muse', his bond with Miquita, the art of throwing parties, different interpretations of 'family', and why Andi pretended to like football when they met. An Offscript Production, and YaYa ProductiounProduced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Chef Tom Kerridge is invited around to Andi and Miquita's table for a feast of slow cooked pork belly simmered in sour orange juice, mofongo (mashed plantain and green banana), shredded spring greens, pickled rhubarb, and Chinese cabbage. He brings his wife, the sculptor Beth Cullen-Kerridge. Choosing chaos over calm, solving problems through swimming, the pleasure, and the challenge of being alcohol free, rave music lullabies, dog cuddles, and Tom and Beth's very romantic origin story are all up for discussion, as is the importance of Great British Menu, the joy of creativity, and why you never care about awards...Until you win. An Offscript Production, and YaYa Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Broadcaster Davina McCall joins Andi and Miquita for a real family affair. She brings her best friend Sarah Hiscox for a lunch of chicken with a chilli and nduja glaze, yellow beetroot fritters, wild garlic oil and Cavalo Nero. Laughter recalling the days up together in West London, Davina's start in TV, and being Miquita's 'coolest babysitter', searing honesty recalling tales of addiction, pride at Sarah becoming a novelist in her 50s. And so much more over a very long lunch. Davina also talks about her relationship with her mother, and there's some very serious chat about health, and the menopause. We recommend you seek the advice of a doctor or a medical professional to discuss any health matters including the menopause. The experiences shared on this podcast are unique to each individual and shouldnt be viewed as providing medical advice. Please always follow the prescribed dosages on medicine.This episode contains strong language and discussion of drugs and addiction.An Offscript Production, and Yaya Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Stirring It Up is BACK for another series, with Andi and Miquita using the first episode as a chance for the two of them to catch up on each others news Throwing fabulous parties for turning forty, and celebrating a best friend's sixtieth. How entering a new decade has changed everything. Puppy life, milestones, and adventures apart are all on the menu. Plus mother and daughter give each other their flowers for their respective individual projects - celebrating Andi's "Fabulous Feasts" TV show, saluting a year since "Pepperpot Diaries" was released, , and applauding Miquita's new "Miss Me" podcast. There's the usual laughter and tears, and a preview of the forthcoming guests in series 4. All discussed between mouthfuls of some serious comfort food - fish tea and jasmine rice. Look out for a brand new "Extra Helpings" this series, as Andi and Miquita put together the essential "Stirring It Up" playlist. An Offscript Production, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Presenter Katie Piper is the final guest of series 3, alongside husband Richard. They are Invited by Andi and Miquita " to exercise the brunch muscle" over a table of very special pancakes. Katie and Richard talk about their first meeting, swapping Blackberry pins, turning adversity into advocacy, and setting up her foundation. There's also *more* conversation about the advantages of turning forty, de-thorning roses by hand, the power of affirmations, why Beverly Knight still calls Richard by the wrong name and so much more.... An Offscript Production, and YaYa Production. Produced by Tayo Popoola. For more information on the Katie Piper Foundation, visit - https://katiepiperfoundation.org.uk/ Hosted on Acast. See acast.com/privacy for more information.

Restaurant critic and broadcaster, Jay Rayner joins Andi and Miquita for dinner. He brings his wife Pat. An Andi' soul food staple' of Stout braised oxtail, washed down with plenty of Friday night wine, means there's a lively conversation about music, Masterchef, 37 year old conversations, the joy of radio and much more. Jay and Pat also talk about their love of jazz music, and playing live together with their band. An Offscript Production, and YaYa Production Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

What's it like being mothered by Andi? What's it like having Miquita as a daughter? Get ready for a very special, very personal episode ahead of Mother's Day, where Andi and Miquita sit down, mother to daughter, for a very personal lunch. On the menu is one of Miquita's favourite childhood dishes. Also on the menu is plenty of conversation about their early life in West London, the extended family that helped raise Miquita, finding a connection with Miquita's 'other' family, tales of boyfriends, good and bad, the pleasure and pride they have working with each other, and tales of spectacular fallouts. There is also some lovely insight into the woman Andi was before she was Miquita's mother. Mostly though, the episode is about pride, respect, and most of all love. With plenty of laughter along the way. An Offscript Production, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

More chat with Afua Hirsch and her sister Ama, from their visit to Andi and Miquita's table. We hear more about Ama's work as a child and educational psychotherapist, why Roger Federer's parents were staying in Afua's old bedroom, and much more, including Miquita's specially prepared drink, and more on Andi's recipe. An Offscript Production, and YaYa Production. Produced buy Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Journalist, Author, Presenter and Academic Afua Hirsch is invited around to join Andi and Miquita for a Friday night feast of lamb, frigola, turnip puree, leek tops and lamb broth, from Andi and the team, and a delicious spring spritzer from Miquita. Afua brings her sister Ama, an educational and child psychologist. The two sisters discuss their close relationship, their upbringing in South West London, parenting, and embracing their Ghanaian heritage. Afua also talks about her book "Decolonising My Body" and her recent BBC series "Africa Rising". the conversation ranges from the importance of representation, paying it forward, embracing ageing, flirting with Donell Jones, the importance of Usher on Afua's career, and of course there is at least one mention of Oprah. Hosted on Acast. See acast.com/privacy for more information.

Some behind the scenes chat from Andi and Miquita, including the secret to "Delli rice" and more on Miquita's chai drink, as former England and Arsenal goalkeeper David Seaman and his wife Frankie come over to visit. David and Frankie also reflect on the afternoon from their perspective, including warm words for Andi and Miquita, and a recommendation for former team-mate Ian Wright to come and visit!David is an ambassador for "Hats On For Mind" a campaign that focuses on the importance of getting outdoors, to improve our mental health. For more information, please visit https://www.gooutdoors.co.uk/hats-on-for-mindAn Offscript Production, and YaYa production.Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Former Arsenal, England and QPR Goalkeeper David Seaman joins Andi and Miquita. He brings his wife, Frankie, a professional ice-skater. Over chicken curry and rice, the couple discuss how they met, their professional careers, and the sacrifices they made to get to the top of their professions. David also talks about the diet of his former Arsenal colleagues, the pressures of the press, practising his signature from an early age, and how he coped with the welcome, and unwelcome spotlight, while playing at the highest level. David is an ambassador for "Hats On For Mind" a campaign that focuses on the importance of getting outdoors, to improve our mental health. For more information, please visit https://www.gooutdoors.co.uk/hats-on-for-mindAn Offscript Production, and YaYa production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Some extra tidbits from an afternoon of warmth and wonder with Emeli Sandé, and her sister Lucy. There's also some behind the scenes, in-depth chat with Andi about today's recipe, a conversation about faith, and a lovely take on the meal from the sisters' perspective.An Offscript Production, and YaYa Production.Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Singer-songwriter Emeli Sandé joins Andi and Miquita for a vegan feast. She brings her sister Lucy to share stories of love, friendship and family. The role of education in their upbringing, their close relationship, and the influence of their parents is also on the menu.Emeli also talks about her early days in London, her meteoric rise, the challenges of the industry, how she has evolved in her career, and finally, how her new album reflects an optimistic outlook on her world.An Offscript Production and YaYa Production.Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

More recipe conversation with Andi, a detailed description of Miquita's drink, and more behind the scenes chat. We also hear what Michelin starred chefs Tommy Banks and Paul Ainsworth will cook next time Andi and Miquita come to visit. An Offscript Production, and YaYa Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Chefs Paul Ainsworth and Tommy Banks join Andi and Miquita for a lunch of smoked chilli and blood orange syrup chicken wings, curried onion and coconut seasoned rice, twice fried plantain, Dahl, cucumber relish and a buttered ghee chicken broth. Miquita spices up the afternoon with some delicious, and potent, hot toddies.The talk is of their different routes into the industry, cooking ( and judging) on TV, raving in Ibiza, building their Michelin starred businesses - and the importance of the award. There's also time to talk about the joys of working with family,, the change they want to see in the hospitality industry, being a "Great British Menu" nerd, oh, and serving a poo on a plate... An Offscript Production, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Behind the scenes with Andi and Miquita, as Andi talks more about today's menu. There's also some extra chat from the main interview, and of course we hear from Gok and Fanny McPhee about the afternoon from their perspective. An Offscript, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Presenter, Stylist, DJ, Cook and Author Gok Wan is the latest brilliant guest to join Andi and Miquita around the table. Gok Wan's brings his dear friend, the incredible Fanny McPhee ("My real name is Allison, but Fanny is funnier") along. Andi cooks up a new recipe of pumpkin and carrot terrine, with a blood orange glaze while Miquita makes up some delicious Bloody Marys to lubricate the afternoon. We hear about Gok's early life in Leicester, drama school, his love of music, his new obsession with running, and the fantastic love and friendship between himself and Fanny McPhee. Singer and performer Fanny was diagnosed with terminal cancer. During the lunch she talks warmly, openly and humorously about her journey to acceptance, the importance of her friendship with Gok, and the lessons on life that she has learned. "I was diagnosed 6 years ago, since then I've had the best time of my life". A fantastic episode of laughter, and tears, and laughter again... An Offscript Production, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Behind the scenes with Andi and Miquita as they prepare a lunch with Actor Jacob Anderson as they reflect on their trip to Kenya, and discuss some of their plans for the year ahead. We also hear about the afternoon from Jacob's perspective. To hear their chatl interview make sure you listen to Thursday's episode. An Offscript Production, and YaYa Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Actor and musician Jacob Anderson joins Andi and Miquita for Swedish meatballs, mash potatoes and mushroom gravy - a childhood favourite dish of Miquita. Jacob talks about playing Louis de Pointe du Lac in "Interview With A Vampire", and finding magic of New Orleans during filming. He reflects on the impact of five seasons in a show as huge as "Game Of Thrones" . He also opens up about his childhood in Bristol and London, the joy of fatherhood, and returning to making music as the artist Raleigh Ritchie. An Offscript Production, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Come behind the scenes in the Oliver household, as Andi and Miquita prepare for the arrival of Rob Rinder, and guest Sam Richards. There's also outtakes from the main conversation, and we hear about the amazing lunch from Rob and Sam's perspective. An Offscript Production and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Criminal Barrister, TV Personality and Author Rob Rinder kicks off season 3 around the dinner table of Andi and Miquita. He brings with him a very special guest, and a dear friend of everyone around the table, TV producer Sam Richards, who, was Andi's very first agent. Over a menu of spiced confit duck legs and cannellini beans they discuss love, loss, what true friendship looks like, and the meaning of davka. As the afternoon progresses though, the conversation takes a turn - Henry VII doing karaoke, Andi as a Grindr ghostwriter, and crimes against fashion. It might be the only time you'll hear the word 'vajazzle' in a podcast this year. You had to be there...For more information on the To Be Heartsafe (TOBS) charity that is mentioned in this episode, please go to https://tobe-heartsafe.org.uk/. An Offscript Production, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Season 3 begins next week, so to get you in the mood, come and join Andi and Miquita round the table for some extra helpings, Hear some of conversation nights, as they reflect on the brilliant guests who came to their home over the course of season 2. Hosted on Acast. See acast.com/privacy for more information.

Chef And Podcaster Angela Hartnett joins Andi and Miquita for a special Christmas get-together to close season 2, and she brings her good friends Lee and Kate Tiernan, owners of the restaurant "Black Axe Mangal" in North London. A table full of chefs means that Andi has pulled out all the stops here and cooks up an Antiguan feast of black bean stewed peas, slow cooked pork, funjee, toasted cassava and a crispy ham and onion topping. Miquita provides a special mulled wine, but there's also champagne, red wine and frozen cocktails... you get the idea!An Offscript Production, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

Behind the scenes of the interview with The Body Coach, Joe Wicks. Andi and Miquita discuss the food in more detail, and we also hear how the afternoon went from Joe's perspective, plus what he would make for them if they came around to his home for dinner. An Offscript Production, and YaYa Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita are joined by Fitness Coach, Author and Presenter Joe Wicks, over roast chicken, pearl barley risotto, and a plantain and coconut puree. Joe talks about his upbringing, the motivation behind his ultra successful business as "The Body Coach", and also reveals his love of old school garage. Joe's new book "Feel Good in 15 is out now. An Offscript Production, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.

More from Andi and Miquita's extended chat with Zawe Ashton. Outtakes today are centred around more laughter, more celebration and plenty more mutual appreciation. Zawe also gives us her own thoughts on the afternoon, and tells us what she is going to make for the Andi and Miquita when she gets to play host.An Offscript Production, and YaYa Production. Produced by Tayo Popoola and Tom Jenkins. Hosted on Acast. See acast.com/privacy for more information.

Actor, Writer, and Producer Zawe Ashton joins Andi and Miquita in a chat for the ages, and one that could have gone all night!Over a lunch of pork chops, fried apples, cider gravy and Andi's very special mash potato, we hear about Zawe's childhood career, the life lessons learnt at a particular drama school, 'making period drama punk', trusting your instincts, taking the road less travelled, and following your spirit with your career.Plus we go behind the scenes on a Marvel set, and raise a glass to renaissance women everywhere.This podcast features a quote from the Robert Frost poem "The Road Not Taken". An Offscript Production, and YaYa Production.Produced by Tayo Popoola and Tom Jenkins. Hosted on Acast. See acast.com/privacy for more information.

More chat, more laughter and loads more to talk about in this bonus episode from Andi and Miquita's chat with Misan Harriman and his wife Camilla. An Off Script Production, and YaYa Production. Produced by Tayo Popoola. Hosted on Acast. See acast.com/privacy for more information.