Join Phil and Eric as they shine a spotlight on the saucier, a revered position in the culinary realm. In this episode, you'll discover the artistry and skill required to master the craft of sauces. From classic béchamel to complex reductions, explore how these culinary wizards elevate dishes to new heights and bring flavor harmony to the plate.

Delve into the controversial world of taboo foods with Phil and Eric. In this episode, we explore the fascinating reasons behind consuming seemingly unusual items like insects, pets, blood, and whale meat. Uncover the cultural and religious significance that makes these foods a delicacy in some regions while considered repulsive in others. It's a culinary journey that challenges your perceptions and expands your palate.

In this delectable episode of 'Pot Luck Food Talks,' Eric dives deep into the art of restaurant UX with the brilliant Rosana Toro. As a Brand Consultant & Creative Director, Rosana's canvas is the world of disruptive brand strategy, creating experiences that transcend the ordinary. From the colorful streets of Caracas to the vibrant landscapes of Yucatán, Rosana's journey has been a masterclass in crafting brand ethos. She's the architect of multisensory strategies that immerse clients in a brand's essence, making it an unforgettable part of their lives. Join Eric as he uncovers Rosana's secrets to designing unforgettable restaurant experiences. It's a feast for the senses and a journey into the heart of branding. Get ready for a taste of the future!

Watch the Video Podcast: https://youtu.be/5LHMp9uvH0AWe're cruising down the streets of Berlin in a taxi on the way to the airport for another episode of 'Pot Luck Food Talks' with Phil and Eric.Today's destination? The tantalizing world of airport and airplane food. You know that feeling when you step into an airport terminal, and your senses are bombarded by the aroma of fast food joints, coffee shops, and duty-free temptations? We're diving headfirst into that world. From overpriced sandwiches to surprisingly decent airport sushi, we've got the scoop on what to eat and what to avoid.But our adventure doesn't stop there. Ever wondered how the logistics of feeding hundreds of passengers on a metal bird soaring through the sky work? We're lifting the curtain on airline catering kitchen operations, and it's a world of precision and planning that'll leave you amazed. So, whether you're a frequent flyer or an occasional traveler, join us for a whirlwind tour of the highs and lows of airport and airplane cuisine.

Berlin, get ready for this sandwich celebration on 'Pot Luck Food Talks' at the PodFest Festival! A mouthwatering journey into the world of sandwiches on our next episode! We're taking you on a culinary adventure at the PodFest Festival in Berlin.Sandwiches are no ordinary food; they're culinary delights that transcend borders and cultures. From the savory Beloni stacked high with pastrami to the rich and flavorful Chola sandwich, croissant sandwiches to the classic Doner, and gourmet burgers to gooey grilled cheese creations, sandwiches showcase the artistry of cuisine. Join us as we explore the layers, bread, and sauces that make sandwiches diverse. Whether you enjoy the classic Croissant Sandwich or crave something unexpected, this episode will redefine your sandwich experience.

Explore the delectable world of 'New Nordic Cuisine' on the next episode of 'Pot Luck Food Talks' with our special guest, John Regefalk, and your host, Eric! New Nordic Cuisine, has been a gastronomic sensation that's taken the culinary world by storm since the mid-2000s. Originating in Denmark, this movement was ignited by a visionary manifesto written by food activist Claus Meyer and a group of pioneering chefs. Join us as we delve into the core principles of New Nordic Cuisine, which champion local, natural, and seasonal ingredients as the foundation for innovative dishes both in restaurants and at home. We'll uncover the art of seamlessly blending traditional Nordic fare with new techniques and unique ingredients, some of which might surprise your taste buds.Our special guest, John Regefalk, will share his insights into this culinary revolution and how it has reshaped Nordic gastronomy. From foraging for wild ingredients to reimagining classic dishes, we'll explore the fascinating evolution of New Nordic Cuisine.

Get ready to cool down and indulge your sweet tooth as we dive into the delightful world of ice cream on the next episode of 'Pot Luck Food Talks'! Join us as we scoop up the scoop on everyone's favorite frozen treat.From classic vanilla to exotic flavor combinations, we'll explore the infinite variety of ice cream flavors that tickle us. Discover the science and artistry behind ice cream formulation, where the perfect balance of creaminess and flavor is achieved.We'll also chat about some of our favorite ice cream-related books that delve into the history, culture, and creativity of this beloved dessert. Whether you're a fan of gelato, sorbet, or good old-fashioned soft serve, this episode will have you craving a cone. Don't miss this deliciously sweet episode of 'Pot Luck Food Talks'!"

Get ready for a flavorful journey through San Sebastian's hidden culinary gems with our special guest, Jon Mujika! Join us as Jon spills the beans on where to find the tastiest and most budget-friendly eats in this gastronomic paradise. But that's not all! Jon will also take us behind the scenes of his Californian-Basque burger joint, Euskali, where nose-to-tail cooking is the name of the game. Discover the art of using every part of the ingredient to create mouthwatering burgers that pay homage to Californian cuisine with a Basque twist. Don't miss this savory episode of 'Pot Luck Food Talks'!

Mushrooms are more than just a pizza topping; they're a diverse and intriguing realm of culinary possibilities. We'll explore the rich flavors, unique textures, and nutritional benefits of various mushroom varieties. From the earthy aroma of porcini to the delicate elegance of truffle, we'll delve into the mycological wonders that grace our dishes.Join us for a fungi-filled discussion that will inspire your culinary adventures and elevate your mushroom appreciation to a whole new level.

Join us for a harmonious exploration on the next episode of 'Pot Luck Food Talks' as we unravel the concept of 'Harmony' in the culinary world. Just as in music and life, harmony in food composition refers to the perfect balance of flavors, textures, and ingredients, resulting in a dish that sings with equilibrium.We'll delve into the art of harmonizing tastes, textures, and visual appeal, where no element overpowers the others but rather blends seamlessly to create a symphony of flavor. From the sweet to the salty, the creamy to the crispy, we'll uncover the secrets of achieving gastronomic harmony. Tune in for a mouthwatering discussion that will leave your palate singing with delight. Don't miss this captivating episode of 'Pot Luck Food Talks'!

Join us as we unravel the mysterious elements that shape a region's food identity, from the lush landscapes of Latin America to the avant-garde New Nordic movement. In this episode, we explore the concept of terroir, where time and place intersect to create flavors that tell a story of the land. Dive into the soils that nurture ingredients, the microclimates that bestow unique character, and the culinary visionaries like Michel Bras or Magnus Nilsson who bring terroir-driven cuisine to life. Discover how terroir is more than just a buzzword – it's a deep connection between nature, culture, and cuisine. Join us for a thought-provoking conversation that delves into the soul of food and the regions that define it. Tune in to this enlightening episode of 'Pot Luck Food Talks'!

Buckle up for a culinary rollercoaster as Phil and Eric peel back the layers of culinary apprenticeships, or as they're known in the kitchen, stagiaires, on the upcoming episode of 'Pot Luck Food Talks'! Join our hosts as they share the raw and unfiltered tales of relentless learning, unpaid hours, and the relentless pursuit of culinary excellence. From the sweat-soaked hours to the triumphant aha moments, they reveal the highs and lows of working for free in the kitchen trenches. With candid anecdotes and unbridled passion, Phil and Eric lay bare the transformative experiences that shape budding chefs. Tune in for a no-holds-barred conversation about the trials, triumphs, and indelible lessons of apprenticeships on this riveting episode of 'Pot Luck Food Talks'!

Get ready for a grainy adventure as Phil and Eric dive into the world of rice on the next episode of 'Pot Luck Food Talks'! Join our hosts as they explore the versatility, cultural significance, and deliciousness of this humble yet essential staple. From fluffy basmati to sticky sushi rice, they'll uncover the different varieties and cooking techniques that transform rice into a canvas for culinary creativity. Whether you're a fan of paella, risotto, or fried rice, they'll dish out insights, tips, and mouthwatering recipes to elevate your rice game. Tune in for a hearty helping of rice knowledge and inspiration on this episode of 'Pot Luck Food Talks'!"

Step into the wild, untamed world of fermentation with us, as we peel back the layers of kimchi and unlock the mysteries of Japanese cuisine's secret weapon, Koji. Don't miss this unforgettable ride through taste and tradition, as we decode the art and science behind some of our most beloved flavors.

Ease your post-party woes with a dose of hangover relief on the next episode of 'Pot Luck Food Talks' with Phil and Eric! Join our hosts as they dive into the world of hangover meals and drinks that promise to soothe your soul and alleviate that morning-after pain. From hearty comfort foods to revitalizing concoctions, they'll share their go-to remedies and explore the science behind why certain foods and beverages can make you feel better. Whether you're in need of a greasy breakfast, a hydrating elixir, or a combination of both, this episode will have you armed with the ultimate arsenal to conquer even the fiercest hangovers. Tune in for a dose of culinary TLC and tips to make the pain go away.

Get your popcorn and appetite ready as Xander and Eric serve up a delectable cinematic feast on the next episode of 'Pot Luck Food Talks'! Join our hosts as they savor the magic of food movies, exploring masterpieces like Ratatouille, Babette's Feast, Tampopo, and other delightful films that blend the art of food and cinema. From heartwarming stories that celebrate the joy of cooking to epicurean adventures that tickle your taste buds, they'll take you on a gastronomic journey through the silver screen. Be prepared for a delightful blend of storytelling and culinary inspiration that will leave you hungry for more.

Asian supermarkets. From bustling aisles filled with exotic ingredients to shelves stacked with authentic spices and condiments, Erich and Phil will guide you through the treasure troves of these culinary wonderlands. Join our curious hosts as they explore the diverse array of Asian produce, noodles, sauces, and snacks that are waiting to be discovered. From Thai curry pastes to Japanese matcha, and everything in between, this episode will transport you to the heart of Asian gastronomy. Tune in and embark on an epicurean adventure through the aisles of Asian supermarkets on 'Pot Luck Food Talks'!

Prepare to be whisked away on a culinary journey to the Land of the Rising Sun as Phil and Eric unravel the art of sushi on the next episode of 'Pot Luck Food Talks'! From classic nigiri to delightful maki rolls and exquisite sashimi, they'll dive into the many varieties of this iconic Japanese delicacy. Join our adventurous hosts as they explore the intricacies of sushi-making, the freshest ingredients, and the creative innovations that have taken sushi to new heights. Whether you're a seasoned sushi enthusiast or a curious beginner, this episode will leave you craving for more of the mesmerizing world of sushi. Tune in and embark on a sushi-filled adventure on 'Pot Luck Food Talks'!

Get ready for a flavor fiesta as Phil and Eric take a deep dive into the mouthwatering world of tacos on the next episode of 'Pot Luck Food Talks'! From crispy to soft shells, traditional to creative fillings, they'll explore the incredible variety of this beloved street food. Join our dynamic duo as they embark on a tantalizing taco adventure, sharing their favorite styles, regional specialties, and innovative twists. Whether you're a taco connoisseur or a novice, this episode will make your food dreams dance with delight.

Shake, stir, and sip your way through the enchanting world of mixology with Phil and Eric on a thrilling new episode of 'Pot Luck Food Talks'! Join our dynamic duo as they explore the art of liquid cooking, where cocktails become culinary creations. From the best bars around the globe to unforgettable cocktail experiences, they'll share their favorite libations and delve into what it takes to craft a truly exceptional drink. Get ready to unlock the secrets behind balancing flavors, mastering techniques, and elevating your cocktail game. Cheers to an unforgettable episode of 'Pot Luck Food Talks'!

Dive into the depths of the culinary sea as Phil and Eric cast their nets on a tantalizing new episode of 'Pot Luck Food Talks' all about fish! Join them as they discuss the secrets of freshness, explore various cooking techniques, and uncover different styles of preparing fish dishes. From the delicate art of sashimi to the ancient Japanese method of ike jime, they'll take you on a journey through the world of piscine delights. Get ready to reel in knowledge, indulge in mouthwatering discussions, and discover the true catch of the day. Tune in to this fin-tastic episode of 'Pot Luck Food Talks'!

Get ready for a flavor-packed episode as we welcome special guest José Pelaez to Pot Luck Food Talks! Join Eric and José as they dive into the delicious world of arepas. From their humble origins in Venezuela and Colombia to the diverse fillings and toppings that make each arepa a unique culinary experience, we'll explore the mouthwatering variations of this beloved dish. José will share his expertise and passion for arepas, leaving you hungry for more. Don't miss this tantalizing episode of 'Pot Luck Food Talks'!

Get ready for a wild ride as Phil and Eric unveil the highly anticipated fourth issue of 'The Line' series! In this episode, they fearlessly tackle the topic of kitchen abuse and unleash the craziest stories from behind the scenes of restaurant kitchens. From high-pressure moments to outrageous shenanigans, they'll share jaw-dropping tales that will leave you both shocked and entertained. Buckle up for a rollercoaster of laughter, gasps, and a deeper understanding of the intense world of culinary chaos.

A rollercoaster of mishaps and triumphant rescues as Phil and Eric recount their wildest ‘F!!ck Ups' on this special episode. From kitchen catastrophes to epic fails in life's adventures, join us as we share hilarious and heart-pounding tales of when everything went wrong. But fear not, because where there's a will, there's a way! Discover how our hosts channeled their inner MacGyver to turn disasters into victories, finding ingenious solutions that saved the day on this episode of 'Pot Luck Food Talks'!

Discover a veggie-inspired culinary adventure as we delve deep into the vibrant world of plant-based cuisine. Explore the incredible flavors and endless possibilities that emerge from the bounties of the earth. Join us for a captivating episode of 'Pot Luck Food Talks' where we share our tastes, preferences, and intriguing anecdotes. From ingenious vegetable culinary applications to the visionary chefs revolutionizing plant-based dining, get ready to experience greens in a whole new light. Tune in and be inspired!

Ladies and gentlemen, strap yourselves in for a wild ride of flavors and stories as Phil and Eric delve into the uncharted territory of condiments From mushroom ketchup to the origins of mayo, they leave no jar unopened, no bottle uncorked. Join them as they unravel the tantalizing tales behind these saucy companions, exploring the intricate dance between nature and culinary creativity. Get ready to have your your condiment game forever elevated.

Join Eric and Venezuelan sociologist Alexander Chaparro on an enlightening culinary journey through the vibrant world of street food. In this episode, they explore the rich tapestry of flavors and cultures found in New York City, where traditions intertwine and culinary boundaries are pushed. From Venezuelan street food culture to the cultural adaptation of Chinese cuisine, they uncover the secrets behind these delectable offerings.

Let’s embark on a fiery journey that will transport you to the heart of the barbecue culture. We will venture into the realm of smoldering grills, where secrets are whispered through the wafting plumes of smoke. From age-old techniques passed down through generations to innovative twists that push the boundaries of flavor, we'll reveal the sacred rituals and unveil the limitless possibilities that lie within this primal art form. From the succulent Brazilian Picanha to the tantalizing Yakitori and Char Siu, we delve into the art of marinating and grilling, uncovering the techniques that give these dishes their tender and flavorful essence. We'll take you on a culinary adventure, exploring the communal aspect of barbecue and how it brings people together to savor the joy of food. So grab a cold drink, stoke the fire, and let's savor the mouthwatering allure of barbecue together, igniting our palates and igniting our souls.

Join us on an exciting journey into the culinary world of pasta, where we'll explore the rich history and cultural significance of this beloved dish. From silky carbonara to hearty bolognese, we'll delve into the unique flavors and textures found in various Italian cuisines. Along the way, we'll share our personal experiences with pasta. Get ready to twirl your fork and savor the deliciousness of Italian pasta!

Can you handle the heat? Embark on a fascinating journey into the world of chili and hot sauce, exploring their cultural significance, unique flavors, and the amazing variety found in different cuisines. We share our personal experiences with chili, including introducing spiciness to children and experimenting with traditional Venezuelan sauces featuring unique ingredients.

Join us on this episode of Pot Luck Food Talks as we take a deep dive into the vibrant and colorful world of Latin American seafood, specifically Mexican cuisine, with my good friend Luis Guayaba. Luis is the owner and head chef of Ensenada, a Brooklyn-based restaurant that has been taking the food scene by storm. We'll be exploring the importance of Aguachiles in the menu and examining the sources and inspiration behind the mouth-watering dishes that Luis prepares.Together, we'll delve into the diverse and fascinating culinary landscape of Latin America, exploring the influence of Mexican, Spanish, and other cultures on this cuisine. We'll also discuss the vital importance of preserving pre-Hispanic culture in Mexican cooking and how Luis is committed to sourcing authentic ingredients to make his dishes truly authentic.So come along with us on this culinary journey as we explore the rich tapestry of Latin American culture through food. Don't forget to subscribe to Pot Luck Food Talks for more exciting culinary discussions!Stuff we mentioned in this episode:Restaurant Ensenada https://www.ensenadanyc.com/Luis's Links https://www.instagram.com/luisguayaba, https://linktr.ee/luisguayabaContact us:[email protected]://instagram.com/potluckfoodtalks/

Get ready to uncover the delicious secrets of Basque dairy products with our special guest, Molly Gore! In this episode, the former food journalist and cookbook author shares her expertise on the rich dairy traditions of Basque Country, from farmer vending machines to products like mamia.Join us as we explore the culture of Basque dairy, and learn about the sustainable and ethical practices that make these products truly special. Whether you're a cheese lover or simply curious about the culinary traditions of the region, just tune in to Pot Luck Food Talks to discover the delicious world of Basque dairy products!

Ready for round two? We're diving back into the delicious world of Basque gastronomy! Join us as we continue our culinary journey through this rich and flavorful region, uncovering new dishes, chefs, and traditions. From our favorite pintxos to the best Cider houses of Astigarraga, we'll share our latest discoveries and delve deeper into the history and culture of Basque cuisine. So grab a fork and join us for Part 2 of our exploration of Basque gastronomy on this episode of 'Pot Luck Food Talks'!Stuff we mentioned in this episode:https://www.restauranteelkano.com/en/Contact us:[email protected]://instagram.com/potluckfoodtalks/Eric's food tours in San Sebastian, Spain:www.gastrogems.com

Join us as we delve into the rich and flavorful world of Basque gastronomy. From the hearty stews of the countryside to the cutting-edge creations of San Sebastián's renowned restaurants, we'll explore the food culture and heritage of this unique region. And of course, we'll share our tastes, preferences, and some unforgettable anecdotes along the way. So come along for a culinary adventure through the heart of Basque cuisine on this episode of 'Pot Luck Food Talks'!Stuff we mentioned in this episode:https://www.restauranteelkano.com/en/Contact us:[email protected]://instagram.com/potluckfoodtalks/Eric's food tours in San Sebastian, Spain:www.gastrogems.com

Fire up the grill and join us for a sizzling culinary adventure with Chef Mauricio Lopez, master griller and proprietor of the acclaimed restaurant 'Ancestral' in Bolivia. From smoky meats to perfectly charred vegetables, Chef Lopez brings the bold flavors of the grill to every dish. Join us as we learn from the expert and taste our way through his menu, sharing stories and experiences along the way. Get ready for a feast of flavor on this episode of 'Pot Luck Food Talks'!

Come along for a taste of Germany as we dive into the heart of its cuisine and explore the staple foods and flavors that make this country's culinary scene so unique. From the hearty dishes of Bavaria to the seafood-focused plates of the North, we'll savor every bite and share our favorite regions, dishes, and chefs.

Oh København! From classic, traditional dishes to cutting-edge New Nordic cuisine, we'll explore the best of what this city has to offer. And we're not just talking haute cuisine; we'll also delve into the street food scene, sampling everything from hot dogs to innovative new offerings. And of course, we'll share our favorite spots, experiences, and some unforgettable tales. So come along for a delicious journey through Copenhagen's food scene on this episode of 'Pot Luck Food Talks.

Welcome to a brand new episode of Pot Luck Food Talks! Today, we're taking you on a culinary journey to the city of love - Paris! Join us as we explore the diverse food scene of the city, from its haute cuisine to the bistro culture. We'll be discussing the best places to indulge in Michelin-starred meals and where to find the hidden gems of Parisian bistronomy.

Curry is more than just a dish, it's a cultural phenomenon. In a country as diverse as India, it's no wonder that the ingredients and techniques used to make curry vary from region to region, from family to family, and from chef to chef. For this episode of Pot Luck Food Talks we brought Indian chef Furqan Meerza. With his infectious smile, Chef Furqan is the embodiment of India's modern culinary mindset. Chef Furqan breaks down the ingredients that make up a truly great curry, layering flavors and aromas with the skill of a painter. But it's not just about the food - Chef Furqan also takes us on a journey through the rich history and cultural significance of curry, from its roots in the Mughal Empire to its modern-day variations across the globe.

Let's dish up a feast of flavor as we explore the iconic dishes of some influentical chefs. Join us as we delve into the masterpieces that have made these culinary legends household names. From the bold, inventive creations of Ferran Adrià to the classic, thoughtful plates of Fergus Henderson, we'll savor each bite and share our thoughts and experiences. So come hungry and join us on this episode of 'Pot Luck Food Talks.'

Raise a glass and come along for a culinary journey through the tantalizing world of Spanish tapas. Join us as we explore the diverse and delicious small plates of Spain. From tangy, marinated olives to savory, grilled meats, we'll share our tastes, preferences, and some unforgettable stories. So grab a toothpick and let's dive into the world of Spanish tapas on this episode of 'Pot Luck Food Talks'!

Slurping our way through the steamy, savory world of ramen. Join us as we delve into the diverse and delectable styles of this beloved noodle dish. From rich, creamy broths to toothsome, chewy noodles, we'll share our tastes, preferences, and some unforgettable anecdotes. Buckle up, it's going to be a noodle-y good time on this episode of 'Pot Luck Food Talks'!

Get ready to indulge in a culinary adventure as we delve into the creamy, caramelized heaven that is the Basque Cheesecake with its rich, custard-like filling and dark exterior. We're joined by Gastronomic Scientist Patricia Jurado who takes us on a journey through the science behind this gastronomic wonder. This episode of Pot Luck Food Talks is sure to leave you craving for more, so grab a fork and join us for a slice of Basque Cheesecake bliss.

Join us on Pot Luck Food Talks as we delve into the rich history and cultural significance of paella. We'll explore the debates surrounding the only "right" way to make this beloved dish and meet some of the extremist purists and heretics shaping the culture around paella. Tune in to learn more about the do's and don'ts, the traditions and the naming controversies that surround this delicious dish.

On this episode of Pot Luck Food Talks, we delve into the world of cocoa farming and entrepreneurship in Venezuela. Our guest is Carlos Hurtado, a Venezuelan gastronomer who wrote his final career project on the topic. Carlos will also discuss the Cacao de Origen project by Maria Fernanda di Giaccobe and how it is impacting the development of cocoa farmers in Venezuela. Tune in for an enlightening conversation about the intersection of food, entrepreneurship, and social impact.

Join us on the next episode of Pot Luck Food Talks as we speak with Corina Gimenez, owner of Xoco, a bean to bar chocolate production company in Norway. Corina will share her unique approach to chocolate-making, using a combination of the best varieties of Venezuelan cocoa and local Nordic products to produce award-winning and high-quality chocolate. Don't miss this sweet episode!

Today, we have a special guest, the one and only Cristina Castellanos Stephens. Cristina is a part of the bean-to-bar movement, which means she takes cocoa beans from her native Mexico, grinds them up, and turns them into heavenly chocolate right before your eyes. And get this - she's bringing the rich flavors of Mexico to the Basque Country in a way that will blow your mind.And let me tell you, there's nothing quite like indulging in the rich, velvety texture of chocolate made with the highest quality cocoa beans. Trust me, once you try it, you'll never go back to those mass-produced chocolate bars again.So join us as we dive into the magical world of chocolate with Cristina Castellanos Stephens on this unforgettable episode of Pot Luck Food Talks.

In the realm of the culinary arts, there is a shadowy realm known as The Line. In this episode of Potluck Food Talks, we continue our exploration of the dark side of professional cooking, where tales of abuse and tyranny are all too common. From Japan to Europe and beyond, we have witnessed the brutal treatment of chefs and the endless waiting for a chance to prove oneself in the kitchen. Join us as we delve into the depths of the culinary world, and attempt to find a way to survive and flourish in an industry that is often harsh and unforgiving.