Arts
Food Friends
Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship. Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, like: how to make craveable soups with your farmers market haul, the easiest one-pot meals for busy nights, or what to do with leftover rotisserie chicken. On Thursdays, we serve up a pint-sized chat about our “Best Bite” of the week, pantry essentials we can’t live without, and more. Previous guests include Seth & Lauren Rogen, actor Randall Park & writer/director Evan Goldberg, and NY Times Recipe Developer, Sue Li! If you’re looking for a boost of fun in the kitchen by discovering recipes that will make mealtime easier and more delicious with a healthy dose of laughter, then you’ll want to dig in with FOOD FRIENDS! First-time listener? Tune into Episode 2: Don’t send flowers, send soup! and Episode 4: What do you bring to a potluck?
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17/12/2024

It’s time to celebrate! Our favorite recipes for holiday home cooking

Are you searching for impressive holiday recipes that infuse your kitchen with irresistible aromas, beckoning your loved ones to gather around a festively appointed dinner table? In this episode, we share expert tips for hosting with ease and grace, guiding you toward the dishes you’ll want to cook for pleasure, as well as menu items that rely on store bought help. In this episode, you’ll:  Learn simple, time-saving strategies to help you breeze through hosting any partyDiscover the secret to sweet swirly slices of babka, and freshly baked cinnamon rolls, that will have your home smelling of sugar and spiceUnlock the secret to the flakiest biscuits—and the unexpected gravy you’ll want to smother them with!Tune in now to discover the recipes and tips that will fill your holiday table—and your heart—with joy!***LINKSSonya’s babka can be found in her cookbook Braids, and you can find Shannon Sarna’s babka via The KitchnSonya's recipe for sweet potato latkes with cranberry salsa, and her Salad Olivier (potato salad)The Gourmandise School cinnamon roll recipe Chocolate babka sufganiyot (donuts) by Retrolillies and traditional sufganiyot from Once Upon a ChefSweet cheese dreams via FoodTalk: add lemon zest and 1 tsp juice, cut into thirds! Savory Cheese Dreams by Melissa Knific for NYT Cooking Cheesy potatoes from Salt & Lavender, and cheesy potatoes with cornflake topping from Home Sweet Eats Simple garlic sauteed collard greens from Yup It’s Vegan, and Southern style collard greens from All Recipes Lemon-marinated Tuscan fried chicken from Serious EatsEdna Lewis’ biscuit recipe (with a description for homemade baking powder at the bottom of it)Sausage gravy recipe from Southern...
31m
12/12/2024

An easy no-knead sourdough that even a kid can bake! Bread baking at home with Adrian Hale

Scrolling through your feed, have you ever stumbled on a loaf of gorgeous homemade sourdough bread and thought to yourself: “I can never do that.”Maybe you’re intimidated by shaping, managing the rising times, or even picking out the best flour to use…. But you still crave a good quality loaf of bread to share with family and friends. This week we called in one of our favorite food friends, Adrian Hale, to help us demystify sourdough bread baking. Adrian is the author of Mama Bread, and regularly teaches both kids and adults alike how to make her easy, delicious, no-knead sourdough recipe – and she’s generously sharing itwith all of us!Press play now to learn how just a little flour, water, and time can lead to a loaf of golden, delicious home-baked bread!***Links:Adrian’s recipe for: “Communal Table Bread - My easiest first bread recipe”You can find out more about Adrian on Thousand Bites of Bread, or on her Instagram Order her cookbook: Mama BreadAdrian’s flour resources round-upIf you’re visiting or living in Portland, you can book a baking class with Adrian!***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
16m
10/12/2024

Is breakfast for dinner the ultimate comfort food? 10 recipes for cooking up our favorite meal at home

What’s more satisfying than the smell of sizzling eggs or the warmth of golden roasted potatoes to start your day? Celebrating the END of a long day with the comforts of breakfast-for-dinner! If you’re looking for creative and nostalgic dishes that feel fun and easy, this week we’re sharing our top 10 breakfast recipes. While these meals work for any time of day, we think they make for simple, quick, and extra fun dinners. In this episode, you’ll learn: How to make crowd-pleasing, nourishing dishes like shakshuka to share family-styleA go-to potato dish that will have everyone asking for secondsCreative ways to make quick meals with pantry-friendly ingredients and minimal prepPress play now to discover simple, customizable breakfast-for-dinner recipes that are guaranteed to make your evenings more delicious and enjoyable!LinksOttolenghi’s classic shakshuka, Sonya’s eggplant and zucchini shakshuka, and green shakshuka by Adeena Sussman Bacon, egg, and toast cups by Martha StewartPotato chip frittata with carmelized onion from Delish, a quicker Spanish potato chip frittata with peppers from Food Network, and and the potato chip omelet from The BearMigas con huevos from Muy DelishMatzo brei by Lee Mason from The NosherHow to make congee on the stovetop OR Instant Pot from Omnivore's CookbookBlue corn atole video and recipe that Kari worked on, and another video on how to make traditional atole Sheet pan potato nachos similar to what Kari makes but layered with crispy smashed potatoes + your fave roasted veggies instead of sliced potatoes Sheet pan sweet potato hash from Detoxinista***Got a cooking question? Leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing...
28m
03/12/2024

Cookie season is here! Baking tips for the best holiday cookies with Zoë François

Have you ever wanted to build the perfect holiday cookie tin but have no idea where to start? Whether you’re dreaming of a buttery shortbread with crispy edges, a strudel bar filled with jammy fruit, or a gluten-free confection that doesn’t taste like it’s missing anything at all… we reveal pro tips for baking your favorite cookies at home with the legendary Zoë François of “Zoe Bakes.”In this episode you’ll discover: The one kitchen tool that every home baker should own Foolproof tips for assembling, shipping, and traveling with holiday cookiesEssential lessons for ensuring perfect cookies every time (even when you're making gluten-free swaps!)Don’t miss your opportunity to learn practical tips and expert advice from Zoë François, and tune in now!(Photo credit: Wing Ho) ***LINKS:You can learn more about Zoë on her site: Zoe Bakes, Instagram, and YouTube.Grab a copy of her NEW NYT Best Selling cookbook, Zoe Bakes Cookies!Zoë’s recipes from this episode:Butter shortbreadSticky coconut maple barsDark chocolate madeleinesCoconut haystacks (gluten-free)Macarons (gluten-free)Some of Zoe’s favorite bakers: Dorie Greenspan, Sarah Kieffer and her Vanilla Bean Blog, Rose Levy Berenbaum, Nancy Silverton, and Claudia Flemming***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our Substack newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
31m
26/11/2024

Cookbooks that made us better home cooks! Our top 10 favorites

Have you ever wondered which cookbooks truly deserve a spot on your kitchen shelf?&nbsp;Whether you’re dreaming of wowing guests with holiday-perfect cinnamon rolls or mastering a melt-in-your-mouth pot roast, the right cookbook can be a game-changer for any home cook.In this episode, we’re diving into the cookbooks that have shaped how we cook—well-loved gems with splattered pages, the ones we gift over and over, and the timeless classics that every home chef should own.By the end of the episode you’ll discover:Why a cookbook with a collection of diverse recipes can be just as (if not more) supportive than one from a single author’s voiceHow a chef from a top restaurant can teach you professional techniques that transform home cookingThe standout recipes from best-selling cookbooks that you’ll want to make on repeatHit play to uncover how these books spark joy, build confidence, and turn your everyday cooking into something extra special in the kitchen!***Sign up for our newsletter here for special offers and opportunities***Links:Kari’s top 5:Most cooked from: The 150 Best American Recipes, by Fran McCullough and Molly StevensMost inspiring: Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, by Najmieh BatmanglijGifted the most to others: Sonya’s cookbook Braids, and The Cooks Illustrated CookbookLife changing: The Improvisational Cook, by Sally SchneiderBiggest influence: The Santa Monica Farmers’ Market Cookbook, by Amelia Satlzman&nbsp;Sonya’s top 5:Most cooked from: Jerusalem by Yotam Ottolenghi and Sami TamimiMost inspiring: Summer Kitchens by Olia HerculesGifted the most ot others: Marcella Hazan’s Essentials of Classic Italian Cooking and Julia Turshen’s Small VictoriesLife changing: The Book of Jewish Food by Claudia RodenBiggest influence: <a href="https://www.amazon.com/Prune-Gabrielle-Hamilton/dp/0812994094" rel="noopener noreferrer"...
29m
19/11/2024

What appetizers do you serve at a party? Cooking our favorite holiday hors d'oeuvres at home

This holiday season, are you searching for easy party snacks that you can make-ahead so you can relax and enjoy your own party?&nbsp;Whether you're asked to bring an appetizer to a gathering or you’re hosting a holiday get-together, coming up with fresh, crowd-pleasing hors d’oeuvres can be a challenge. This episode offers creative party snacks from two former personal chefs who will help you create a memorable party!In this episode, you’ll discover:Expert tips for transforming a simple starter like olives and almonds Recipes that can be scaled up for large parties or scaled down for intimate gatherings, with tips from entertaining mavens like Martha Stewart.&nbsp;Decadent ideas that include a bit of caviar, to irresistible comforting appetizers like nostalgic queso dipListen now to discover a world of party snacks that will keep your guests talking and your gatherings deliciously unforgettable!***Sign up for our Substack for more support in the kitchen!***LinksMartha Stewart’s blanched snowpeas stuffed with boursin cheeseEndive boats with pear and blue cheese from The Yellow TableAmelia Satlsman’s roasted almonds and green olives, you can also find her squash puree for crostini in the The Santa Monica Farmers’ Market Cookbook or try this butternut squash puree&nbsp;Three ingredient goat cheese stuffed dates from Live Eat Learn&nbsp;Sonya’s beet-cured gravlax&nbsp;Ottolenghi’s butternut squash and tahini spreadTarte au soleil from Smitten Kitchen&nbsp;Mississippi roast by Jenn Crippen for All Recipes, and the NYT Cooking version&nbsp;Classic queso dip from All Recipes, and one without the Velveeta from Recipe Tin Eats***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook<a...
31m
14/11/2024

Two seasonal make-ahead salads to look forward to! Our best home cooking bites of the week

Are you in search of a salad that actually tastes exciting AND you can make-ahead for meal prep or your next potluck?&nbsp;In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!&nbsp;By the end of this episode, you’ll discover two winning make-ahead seasonal salads. You’ll want to try a colorful, nutty Napa cabbage salad that will hold up for days, or an equally stunning radicchio salad filled with comforting bites of dates and salted walnuts.&nbsp;****Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway!***LINKS:Tune in for a quick dose of home cooking inspiration!&nbsp;Sonya’s Napa cabbage salad with peanut dressing&nbsp;Gochujang salmon from Cooking TherapyDavid Tanis’ persimmon salad with radicchio and walnuts from NYT Cooking, and radicchio salad with dates and hazelnuts by Joanna Weir from Epicurious&nbsp;Indian pav bhaji from Indian Healthy Recipes, and another from Cook with ManalPomegranate molasses salad dressing by Maureen Abood and whole grain dijon maple vinaigrette from Plays Well With Butter***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
11m
07/11/2024

Can mushrooms turn your week around? Our best home cooking bites of the week

Have you ever picked up a haul of mushrooms and felt stumped on how to make the most of them?&nbsp;In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!&nbsp;By the end of this episode, you’ll discover how a kitchen fail can take an unexpected turn thanks to the gift of foraged mushrooms. And you’ll learn how to make a seasonal upgrade to classic French onion soup that relies on a slow cooker and some simple roasted mushrooms.&nbsp;Tune in for a quick dose of home cooking inspiration!&nbsp;***Links:Mushroom brushSauteed chanterelles mushrooms with butter and garlic from The PolonistMushroom and gruyere grilled cheese from Always from ScratchSlow cooker caramelized onions from Gimme Some OvenGarlic butter roasted mushrooms&nbsp; from Smitten Kitchen&nbsp;Caramelized French onion and mushroom soup from Williams Sonoma (just add farro to make it like Kari’s!)Slow cooker beans from Jennifer’s KitchenSlow cooker apple butter from Family Food On The Table***Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway!***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
14m
05/11/2024

Plant forward home cooking, with Justine Doiron of Justine Snacks

Are you bored with serving the same old veggie recipes week after week? Do you wish you could transform everyday ingredients into easy, vibrant, plant-forward meals?&nbsp;Tune in to our conversation with Justine Doiron of Justine Snacks. Justine has inspired countless home cooks with her viral vegetable-centric recipes and her passion for making seasonal produce the star of any meal.&nbsp;In this episode, you’ll learn:&nbsp;Pro tips on what to cook with fall favorites like cabbage, squash, and fennelThe simple yet sophisticated 15-minute noodle recipe that’s so good, her friends beg her to make itThe one pantry ingredient that Justine always keeps on hand – and how she uses it to boost any dishDon’t miss this chance to learn about Justine’s practical, approachable take on plant-forward cooking, and bring more vegetable-first, flavor-packed meals into your own kitchen! ***Links:Grab a copy of Justine Doiron’s new cookbook: “Justine Cooks”&nbsp;Discover more of Justine’s recipes on TikTok, Instagram, YouTube, and her website***Recipes from this episode:&nbsp;Spinach and ricotta gnudiZhoug beans with crispy potatoes&nbsp;Crispy lime cabbage with turmeric white bean mashUpside-down blueberry cakeTiramisu cookieThe world-famous Butter BoardIna Garten’s engagement roast chicken recipe&nbsp;***Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway!Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
27m
29/10/2024

Can you find comfort in one pot? Cooking easy, cozy recipes at home

Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey to be entered in our giveaway, and for more home cooking inspiration, sign up for our free Substack!***What’s your ultimate comfort food on those chilly, bone-tired days?Sometimes you need soul-soothing meals that offer comfort but don’t require hours in the kitchen or a pile of dishes; and other times, comfort can mean spending a day in a warm, cozy kitchen.&nbsp;This week, we explore our top one-pot wonder dinners, warming you from the inside out while keeping the mess to a minimum.&nbsp;By the end of the episode, you’ll:Discover the easiest one-pot creamy broccoli mac &amp; cheese&nbsp;Learn about a versatile vegan curry that uses pantry staples Find out about an unexpected sheet pan dinner that’s kid-tested and mother-approved!Tune in now to master the art of one-pot meals that will fill your home with mouthwatering aromas and will simplify your busy weeknight cooking!***LINKS:Ali Salgle’s one-pot broccoli mac and cheese for NYT CookingOne-pot bucatini with cauliflower and capers from Martha StewartIna Garten’s easy turkey lasagnaOne-pot chicken meatballs with greens by Yasmin Farh for NYT CookingBraised coconut chickpeas with greens by Faith Durand for The Kitchn iSheet-pan bibimbap by Eric Kim for NYT CookingSlow cooker/Crock Pot tortilla soup from Spend With PenniesSarah DiGregorio’s slow cooker pasta e fagioli for NYT Cooking20-minute rotisserie chicken tortilla soup (without a slow cooker) by Olivia Adriance***Sign up for our free substack !We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone!...
30m
22/10/2024

Soup season! Our top 8 recipes for cooking up comforting soups at home

Feeling a chill in the air and looking for a way to warm up after a busy fall day?As the days get shorter and cooler, we crave comfort food that are nourishing, while still simple to make at home. But with so many different recipes out there, how do you choose a soup that will truly hit the spot?&nbsp;Whether you want a quick weeknight option or a slow-simmered weekend treat, this episode will inspire you to make the most of soup season. By the end of this episode, you’ll…Discover the viral “Glow Soup” — creamy, nutritious, and 100% plant-basedLearn tips for creating hearty, flavorful broths in your slow cooker or Instant Pot that can be enjoyed as a healthy snack or used to elevate classics like tomato, lentil, or chicken noodleGet creative with root veggies and hearty greens, combining them with pantry staples like smoky spices and coconut milk to take your soup game to the next levelTune in now to learn how to create soul-warming soups that will carry you through autumn and into winter with ease and comfort!***Links:The viral TikTok “Glow Soup” by Maddie Harrington/NutriouslyeasySimilar to Kari’s soup: Andouille sausage + black bean soup with fire-roasted tomatoes by Sarah Carey for Martha Stewart, or this sausage, kale, and lentil soup (just swap the tomatoes for fire-roasted ones)Olia Hercules’ Tarragon Soup from her cookbook Kaukasis: The culinary journey through Georgia, Azerbaijan &amp; beyondClassic French onion soup with beef stock and white wine, and a mushroom farro version from NYT CookingSlow cooker carmelized onions from Gimme Some OvenParsnip soup options – Easiest parsnip soup form Taming Twins , Carrot-Parsnip Soup from NYT Cooking, and Apple parsnip soup from Dana’s TableWhite chicken chili (with 3 different methods!) from Add a Pinch, and a 5-ingredient white chicken chili from Gimme Some Oven***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook<a...
27m
15/10/2024

What’s for lunch? Make-ahead lunches for on-the-go or at home!

Packed lunches just got easier!&nbsp;If you need a boost for your midday meal, this week we’re sharing expert tips to help you upgrade your lunch game—whether you're meal-prepping for the week ahead or looking to pack something up in minutes.By the end of this episode, you’ll:Learn the 5 elements for building nutritious and customizable "adult Lunchables."Discover flavorful, protein-rich salads that can be prepped in advance (and get better over time).Find out how to stock your freezer with satisfying, grab-and-go lunches that are simple, satisfying, and kid-friendly.If you’re craving lunch that’s delicious, quick, and easy to prep, tune in now and take your packed lunches to the next level!***Links:Easy adult lunchable ideas from Nourished by NicCrispy chickpeas from Minimalist BakerLittle Sesame Hummus, Sonya’s favorite store-bought varietyQuinoa and broccoli spoon salad by Sohla El-Waylly for the NY TimesHerby quinoa salad with feta and pomegranate by Sarah Cook for BBC Good FoodItalian pasta salad with homemade dressing from Tastes Better From Scratch, or the classic Italian pasta salad with bottled dressing from Plowing Through Life&nbsp;Spiced maple roasted carrots with zhoug recipe is in Sonya’s cookbook Braids, and you can find her “health salad” hereKenji Lopez-Alt’s Kale Caesar salad for Serious EatsMassaged kale salad with tahini dressing from Big Delicious LifeFennel and lentil salad by Yasmin Fahr for NYT CookingShaved brussels sprouts salad with walnut and pecorino from NYT Cooking&nbsp;Homemade bean and cheese burritos and how to freeze them from Two Peas and their PodYewande Komolafe’s <a href="https://cooking.nytimes.com/recipes/1022540-breakfast-burritos?algo=identity&amp;fellback=true&amp;imp_id=7525482978345933&amp;req_id=897484638386140&amp;surface=cooking-search-web&amp;variant=0_relevance_reranking" rel="noopener noreferrer"...
28m
08/10/2024

Winner winner chicken dinner! Our top 6 recipes for cooking chicken at home

Are you tired of making the same bland, dry, or boring chicken dishes?&nbsp;Whether you're intimidated by the idea of roasting an entire bird or are looking for some chicken dinner inspiration, this episode will delight your taste buds with tried and true techniques, cozy recipes, and easy methods for flavorful and delicious meals any night of the week!By the end of this episode, you’ll:Learn how to make a foolproof whole roast chicken that’s juicy and packed with flavorDiscover a crowd-pleasing marinated drumstick recipe perfect for hosting big groups or for potlucksFind out why one-pot chicken orzo dishes are the ultimate comfort food solution—without complicated steps or fancy ingredientsTune in now to boost your chicken dinners with these simple yet incredibly delicious techniques and recipes!***Links to from this week’s show:Ina Garten’s perfect roast chicken recipe and her engagement roast chickenMary Me Chicken by Lindsay Funston for DelishSimple, classic roast chicken by Melissa Clark for NYT CookingGiada De Laurentis’ chicken cacciatore&nbsp;Sonya’s chicken tinga recipe and her Seattle-style chicken teriyakiLemongrass, soy, ginger drumsticks from Barossa Fine FoodsSam Sifton’s soy basted chicken thighs with spicy cashews for NYT CookingColu Henry’s skillet chicken with pearl couscous and Moroccan spices for NYT CookingWeeknight fancy chicken and rice by Asha Gomez and Martha Hall Foose for NYT Cooking***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook<a href="https://www.sonyasanford.com/book" rel="noopener noreferrer"...
26m
01/10/2024

Apples, Pears, Persimmons! 10 sweet and savory recipes you’ll be cooking at home all season

As the weather turns cool and crisp, what do you do when you've got a counter full of ripe pears or too many apples from an orchard visit?&nbsp;This week, we share 8 recipes for turning crunchy apples, juicy pears, and luxurious persimmons into sweet and savory dishes, from weeknight meals to entertaining-friendly dishes.By the end of this episode, you’ll…Learn how to make slow-cooked apple butter that fills your home with warm, comforting aromasDiscover an elegant appetizer that stars fresh pears and is perfect for a stunning brunch or your next dinner partyGet inspired by savory casseroles and crunchy salads that balance fall’s sweetest and most vibrant flavors.Hit play now to uncover fresh and easy ways to use fall's most beloved fruits in your home kitchen all season long! ***Links to from this week’s show:Skin-on, no sugar, homemade apple sauce from Zero Waste ChefSlow cooker apple butter from Family Food On The Table, and homemade apple butter with the peels onThe Kitchn’s guide on apple butterKari’s favorite blister-fried peanuts&nbsp;Celery, apple, peanut salad by Joshua McFadden from Bon AppetitThe fennel, sausage, apple casserole recipe can be found in the cookbook Six Seasons: A New Way With Vegetables by Joshua McFadden and Martha HolmbergApple dumpling recipePear, mascarpone crostini recipe can be found in the cookbook Seriously Simple HolidaysPear + mascarpone crostini from Cake-n-Knife Blog&nbsp;Sonya’s pear, rosemary, goat cheese galetteEndive salad with pear, pecans, and dijon dressing from the Salad WhispererBittersweet chocolate and pear cake from Smitten Kitchen&nbsp;Fuyu v. hachiya persimmons explainedDavid Tanis’ persimmon salad with radicchio and walnuts from NYT Cooking<a...
30m
24/09/2024

Episode 111: Hosting this fall? Four inviting menus for cooking at home with ease

Are you ready to simplify your fall hosting while still impressing your guests, whether for holidays, potlucks, or casual dinners with friends?Fall gatherings can be overwhelming, from multi-course holiday dinners to last-minute potlucks. This episode provides you with 4 easy yet sophisticated menus with recipes and hosting tips, so you can delight your guests without stress. Whether you're hosting for Rosh Hashanah, going to a tailgate, or just cooking a casual dinner at home, this episode helps you create a relaxed, festive vibe in your kitchen.&nbsp;By the end of this episode, you will learn how to:1. Create stunning, low-effort appetizers that can be assembled in advance, and made almost entirely with store-bought ingredients.&nbsp;2. Choose a main course that will impress guests, like a seasonal salad that’s hearty enough to be a main, studded with fresh herbs and jewel-toned pomegranate seeds, or a delicious one-pot braised beef and aromatic rice dish&nbsp;3. Enjoy the comfort of make-ahead desserts, like Kari’s crowd-pleasing chocolate sheet cake that travels well, or the spiced cookies that Sonya makes that taste better the next day&nbsp;Don’t miss out on this essential fall hosting episode — press play now to make your next gathering unforgettable!&nbsp;***Links to from this week’s show:Menu #1Yotam Ottolenghi’s fig, radicchio, and hazelnut salad for the GuardianSonya’s beef plov and plum frangipane babka&nbsp;Sonya’s honey sesame cake and one-bowl tzimmes cakeMenu #2Baked brie by Ina Garten&nbsp;&nbsp;Ottolenghi’s quinoa and fennel salad for Bon AppetitPear slab pie with sour dried cherries from Martha Stewart LivingMenu #3Sonya’s smoked fish platterColu Henry’s sheet pan roasted chicken with shallot and roasted grape for NYT CookingSonya’s apple + walnut spiced cookies in her recent SubstackMenu #4Classic cheese ball recipe from It Tastes Better From ScratchFried chicken from your favorite placeTexas Chocolate Cake from All Recipes***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
31m
17/09/2024

Episode 109: Fall farmers’ market must-haves! Our 6 favorite recipes for seasonal home cooking

When summer meets fall, do you find yourself both excited and overwhelmed with the abundance of produce available at the farmers’ markets this time of year?&nbsp;If you’re like us, you’re craving the fresh flavors of fall, like crisp apples, harvest salads with vibrant greens, and soups with warming spices like ginger and turmeric.This week, we’re sharing our fall cooking bucket lists, including what to pick up for your next fall produce haul and what to cook with it! By the end of the episode, you’ll…1. Discover a mushroom dish that’s universally loved and is ideal for both weeknights as well as dinner parties.&nbsp;2. Learn how to turn simple roasted squash into a luscious mash with caramelized onions and topped with fresh herbs3. Find out how to maximize pantry staples to transform simple roasted peppers and grilled eggplant, and turn them into crowd-pleasing meatless mealsTune in now and get inspired to create memorable fall meals using your favorite seasonal produce - straight from your local farmers’ market to your table!***Links to from this week’s show:ABC Kitchen’s squash toast by way of Smitten Kitchen&nbsp;Delicata squash, corn, zucchini fritters by Kay Chun from NYT Cooking&nbsp;Kale, delicata, ricotta salata salad from Camille StylesSonya’s plum and rosemary challah, her marinated red bell peppersIna Garten’s plum cake tatin&nbsp;Grilled eggplant with lemons and labne, with fresh mint by Dawn Perry from Bon AppetitGreek Fisherman’s Stew by Florence Fabricant from NYT CookingGarlic butter roasted mushrooms from Smitten Kitchen***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
29m
10/09/2024

Episode 107: How homemade snacks can make hosting easy and welcoming, with Carolina Gelen!

Do you feel nervous about hosting, and wish you could create a warm and generous vibe for guests with a few simple homemade starters and snacks?&nbsp;If you’re looking for unfussy recipes that make entertaining easy, tune into our episode with Carolina Gelen. Her simple-to-follow recipes communicate love and care, even when you don’t have lots of time to spend in the kitchen.This week you’ll…1. Learn simple yet impressive recipes like “Butter Pecan Twists” made with pantry staples like brown sugar, butter, and frozen puff pastry.&nbsp;2. Discover how to create a warm and inviting atmosphere by pulling fluffy homemade focaccia out of the oven just as the doorbell rings.&nbsp;3. Get inspired by what Carolina learned from her childhood about being resourceful in the kitchen, and how that translates into accessible and impressive potluck dishes like her cabbage roll cake or one-pot baked risotto.&nbsp;Tune in now for home cooking tips, recipes, and heart-warming stories with Carolina Gelen!&nbsp;***Links to from this week’s show:Get your copy of Pass the Plate, Carolina Gelen’s debut cookbook with recipes like butter pecan twist, stuffed dates, cabbage roll cake, and more!Carolina’s Instagram, TikTok, and Substack!Carolina’s recipes for phyllo-wrapped fish sticks, her pickle latkes, her viral roasted cherry tomato soup, and loaded smashed potatoesHot mustard DoritosCarolina’s cookbook pick: Shelf Love by the Ottolenghi test kitchen***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
35m
03/09/2024

Episode 105: Can dinner at home be easier? 6 Pasta recipes for cooking on the busiest weeknights

Feeling overwhelmed with weeknight dinners?&nbsp;Cooking at home can be challenging when your schedule is crammed or unpredictable!In our Season 3 premiere (!!!), we’re sharing our 6 favorite quick pasta recipes that are perfect for those busy evenings when you just need dinner to be comforting and easy.&nbsp;This week you’ll…1. Discover versatile pasta recipes that rely on the most basic pantry staples2. Learn expert tips for maximizing flavor in minimal time, from incorporating gluten-free noodles to creative uses for zucchini and chickpeas.3. Find out our 3-ingredient weeknight go-to cheesy pastaDon't miss out on these lifesaving pasta recipes—hit play now and make your next weeknight dinner a breeze!***Links to from this week’s show:A chickpea and spinach pasta similar to Kari’s greens and beans&nbsp;Sonya’s cranberry brothy bean and orzoZucchini Bow Ties with parm and yogurt from Food &amp; Wine&nbsp;Melissa Clark’s one-pan spinach and feta orzo with peas from NYT CookingSausage and Peppers with Broccoli by Kay Chun from NYT CookingCarolina Gelen’s tuna cacio e pepe recipeTortellini with Brown Butter, Sage + Walnuts by Molly Baz from Bon AppetitSungold tomato pasta from Wishbone Kitchen&nbsp;Pasta with Pumpkin Brown Butter Sauce from Food &amp; WineRigatoni with Lemony Kale and Pecorino Pesto from Food &amp; Wine***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
29m
27/08/2024

Episode 103: Sheet pan meals made easy — Home cooking your way to a quick and delicious dinner!

Do you ever find yourself wanting the comfort a homemade meal, but not wanting to spend a ton time OR have to take out a bunch of pots and pans to make it?&nbsp;This week, we're re-releasing one of our fan-favorite episodes where we dive into the ultimate guide to sheet pan meals. Whether you're a busy parent or someone who loves a no-fuss dinner, we've got you covered. Imagine the sizzle of perfectly crispy chicken, the aroma of saucy teriyaki chicken, and the vibrant colors of a hearty vegetarian dinner — all made on just one sheet pan.By the end of this episode you’ll…1. Learn how to whip up a flavor-packed teriyaki chicken dinner in under 30 minutes.2. Discover the secret to making the crispiest oven-baked chicken parm that will rival your favorite restaurant.3. Get our go-to vegetarian sheet pan meal that’s as satisfying as it is simple — perfect for Meatless Mondays or any night of the week.Tune in now to discover how a sheet pan meals can make any dinner easier!***Links to from this week’s show:We recommend local restaurant supply stores for sheet pans, or these excellent Nordicware pansSonya’s sheet pan Seattle-Style chicken teriyaki&nbsp;The Meatball Shop’s cookbookSheet pan sausage supper via Food NetworkSheet pan chicken parm via Rich RosendaleSheet pan haloumi via The KitchnSheet pan eggplant parm via Food &amp; WineSheet pan harissa salmon by Colu Henry for the NY Times***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
34m
20/08/2024

Episode 101: What to cook when you don’t feel like cooking! Tips for ease in the kitchen, with Caroline Chambers

We’ve all been there — exhausted, hungry, and in no mood to cook. But what if you could whip up something delicious without the stress?&nbsp;This conversation with Caroline Chambers, creator of the #1 food and beverage Substack: “What to cook when you don’t feel like cooking”, reveals her tried and true tips for getting a complete dinner on the table quickly and effortlessly, perfect for those nights when cooking feels like a chore.In this episode you’ll discover:The ultimate rotisserie chicken hack to save time and make easy delicious mealsCreative ways to get dinner on the table without dirtying every dish in your kitchenHow Caroline has built the #1 Food &amp; Beverage Substack, and helped countless home cooks in the processTune in now to master the art of low-effort, high-reward cooking and make your weeknights easier!***Links to from this week’s show:What to cook when you don’t feel like cooking, Caroline Chambers’ SubstackYou can also find her on Instagram, or tune into her podcast: So Into ThatCaroline’s brand new cookbook: What to Cook When You Don’t Feel Like Cooking&nbsp;Caroline’s: Sheet pan roasted sweet potato and chickpeasCaroline’s: Salmon crunch bowls&nbsp;Caroline’s: 5-ingredient skillet enchiladas***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
31m
15/08/2024

Episode 100: How to use winter herbs in the summer and a tomato tart tip! Home cooking questions answered from our hotline

It’s our 100th episode (yay!), and we’re celebrating with a listener question from our kitchen hotline!Are you looking for unexpected ways to use winter herbs from the garden while the temps are still high?&nbsp;In this bite-sized episode, we share a listener question - and answer with expert advice - to inspire each other and you!&nbsp;You’ll want to make a flavorful weeknight chicken that leans on herbs for a boost of flavor, plus discover a new way to make a healthy snack even more delicious. Bonus: our listener offers her own expert advice on how to avoid a soggy-bottomed tomato tart.Thank you to all our listeners and callers, and tune in now for a quick dose of home cooking inspiration!***Links to from this week’s show:How to make a shrub with any combination of fruit + herb from Food52Rosemary infused syrup from The Bearded ChefMarinated rosemary chicken from All RecipesSonya’s simple tomato confit with thymeRosemary white bean salad from the Splendid TableAnd a rosemary white bean salad with cherry tomatoes from Simply RecipesSonya’s rosemary turmeric roasted nutsJustine Snacks blueberry cookies***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
13m
13/08/2024

Episode 99: Beyond the smoothie, how to maximize your blender! Tips for cooking up easy blender recipes at home

Is your blender sitting on your counter gathering dust? Or do you regularly make smoothies but wonder how else you can put your blender to use?&nbsp;In this episode, we tackle the common problem of underutilizing your blender, and you’ll…Discover how to whip up a delectable breakfast and savory sauces effortlessly, like a tried and true Blintz recipe and an easy aioliLearn how to make creamy, nutrient-packed dressings that are surprisingly non-dairyUnlock the secret to creamy chia puddings and luscious mango lassis&nbsp;If you've ever felt your blender is just taking up cupboard space, we'll show you how it can revolutionize your cooking routine and help you create delicious meals with the push of a button.&nbsp;Tune in now to discover how this versatile kitchen tool can upgrade your next meal!***Links to from this week’s show:Mango coconut chia pudding from Ali HookeMango Lassi from Swasthi’s Recipes&nbsp;Sonya’s savory blintzes recipe (or just use the batter part), and Shannon Sarna’s sweet blintzesJulia Child’s crepe recipeTraditional aioli from Melissa Clark via NYT Cooking, and cheater’s aioli from Cookie &amp; Kate&nbsp;Broccoli Mum’s tofu dressing for cabbage salad from TikTok, and Basil tofu dressing (with silken tofu) from Viet World KitchenWhipped Tofu dip recipe by Kate Kassin via Bon Appetit&nbsp;Carrot miso ginger dressing from Nutri BulletLamb and cilantro mint sauce recipe is from the cookbook: Seriously Simple: Easy Recipes for Creative Cooks&nbsp;A similar cilantro mint sauce, but use a blender instead of a food processor to get a better texture&nbsp;Basil oil from the NY TimesSummer gazpacho with coconut water, and Julia Moskin’s “Best gazpacho” from the NY TimesChilled golden beet buttermilk soup from the NY Times, and Jamie Oliver’s chilled buttermilk beet soup&nbsp;Avocado date shake from&nbsp; Primavera AvocadosSonya’s raspberry tahini date shake recipe***We love hearing from you — follow us on...
31m
06/08/2024

Episode 97: Summer CORN! Our top 10 recipes for cooking easy seasonal meals at home

Are you up to your ears in corn and scrambling for new ways to use up one of the best summer ingredients?&nbsp;If you’re craving fresh summer corn, and looking for easy and inspired recipes to enjoy this seasonal darling, then you’ll want to tune-in and discover how to transform sweet cobs of kernals into refreshing salads, comforting soups, and exciting pasta dishes that will elevate your weeknight meals and summer hosting.In this episode, you’ll…&nbsp;1. Uncover the secrets to cooking perfectly grilled corn-on-the-cob, which enhances its natural sweetness and has just the right amount of char.&nbsp;2. Get inspired by unexpected salad, soup, and pasta recipes like ramen with soy butter and a 5-star vegan coconut corn soup3. Learn how to make “corn ribs,” a popular restaurant dish that’s easy to recreate at home, and stunning to offer guests or bring to your next potluckTune into our latest episode now to satisfy all of your corn-y cravings! ***Links to from this week’s show:Our episode with Javier Lara: The three sisters: Indigenous wisdom for growing, sharing, and home cooking squash, beans, and cornCompound chili lime butterHow to make corn ribs from Food WishesAll Time restaurant in Los AngelesCorn soup with basil by David Tanis for the NY Times, and chilled corn soup with basil oil&nbsp; from Food52Soy butter corn ramen by Hetty Lui McKinnon for the NY TimesSarah Jampel’s spicy corn coconut soup for the NY TimesHam El-Waylly’s corn and miso pasta salad for the NY TimesSue Li’s grilled corn and avocado salad with feta dressing for the NY Times“Ears and Ears” Orecchiette and corn pasta similar to what Kari makes&nbsp;Colu Henry’s orecchiette with corn, jalapeno and feta for the NY TimesSonya’s corn, romano bean, tomato pasta dish&nbsp;Korean corn cheese by Darun Kwak for the NY Times***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braidsfor more Food Friends recipes!
29m
30/07/2024

Episode 95: Pie Baking 101 — Delicious recipes for cooking up pies at home, with baking expert Danielle Bell

Are you tired of soggy bottom crusts and mediocre pie fillings? Do you dream of baking and serving a perfect homemade pie with confidence?&nbsp;We’re re-releasing our fan-favorite pie episode for a refresher on the ins and outs of cooking delicious and comforting pies you’ll be proud to serve.In this episode, you’ll…Learn the secret to flaky, burnished pie crustsGet inspired to make a variety of pies, and also galettes, hand pies, and an easy-to-assemble ice cream pie with no baking required!&nbsp;Discover the glamor of a savory pie, including Daniell Bell’s famous “Greens Pie” packed with healthy greens, and salty feta, and baked in a rich, buttery crust that stays flaky for days.&nbsp;Listen now to boost your confidence with expert tips and delicious pie recipes you’ll want to make all year long! ***Links to from this week’s show:Get in touch with Danielle and find out more about de Porres hereFollow Danielle and Pablo’s instagram&nbsp;Puff pastry hand-pies via Sally’s Baking Additiction&nbsp;Sonya’s galette recipe&nbsp;Skillet pie from America’s Test Kitchen&nbsp;Alison Roman’s double-crust peach pie&nbsp;Smitten Kitchen’s sour cherry slab pie10-minute ice cream pie from Gimme Some OvenEdna Lewis’ lemon chess pie via The Butter LabDerby Pie via The New York TImes***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
42m
23/07/2024

Episode 93: Not your mama’s tuna casserole! Cooking our favorite, updated veggie-forward casseroles at home

Have you ever found yourself craving the comfort and ease of a homemade casserole dish, but you just wish it could be full of vibrant flavors and veggies instead of something bland and starchy?&nbsp;In this episode, we’re sharing delicious vegetarian casseroles that offer solutions for those of us seeking hearty but not heavy dishes that are perfect for weeknight meals, potlucks, or even your next dinner party.&nbsp;You will discover:1. Casseroles that emphasize veggies, herbs, and flavor, yielding delicious modern meals that are hearty but not heavy&nbsp;2. Six recipes that can be adapted for any dietary need, including dairy-free and gluten-free options.3. Time-saving tips for making casseroles ahead and freezing them for future enjoymentTune in now to learn how to transform your home cooking with modern vegetarian casseroles that are sure to become your new go-to dishes!***Links to from this week’s show:Kari and Sonya’s recipes for Mediterranean quinoa casserole, Ratatouille casserole, and Cheesy baked polenta casserole with greens and summer herbs&nbsp;Heidi Swanson’s quinoa pattiesEggplant and bulgur stuffed vegetables from Gourmet Magazine&nbsp;Sonya’s stuffed tomato recipe&nbsp;Smitten Kitchen’s ratatouilleLayered Eggplant, Zucchini and Tomato Casserole from Food &amp; WineOur favorite brand of mandolineSummer squash gratin by Laura Rege for Food &amp; WineClassic Jiffy corn casserole from The KitchnScratch-made corn casserole with poblano from My Texas Kitchen and also from Eating Well&nbsp;Farro and cauliflower parm by Sarah DiGregorio for the NY Times***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
28m
16/07/2024

Episode 91: You say tomato, I say tomato! 6 seasonal tomato recipes to brighten up your home cooking all summer long

Do you find yourself staring at gorgeous piles of ripe, colorful summer tomatoes and longing to turn them into something special? Something unforgettable?&nbsp;If you need a boost of inspiration to make use of the juicy tomatoes in your kitchen and are underwhelmed with your standard summer tomato repertoire, tune into this week’s episode to enhance your home cooking!&nbsp;This week you’ll learn….1. The trick to keeping even the juiciest BLT sandwiches neat and tidy, plus a genius vegetarian version that’s full of flavor and sure to please all the guests at your dinner table.&nbsp;2. How to bake a summer tomato tart that even The Great British Bake-Off would approve of, hint: no soggy bottom pies allowed.&nbsp;3. An easy recipe that turns sweet cherry tomatoes into a weeknight sheet-pan dinner, helping you get a delicious dinner on the table in minutesDon’t miss out on these six mouth-watering tomato recipes and tune in now to transform your summer cooking!&nbsp;***Links to from this week’s show:How to make a bacon weave video from Justin Chapple for Food and Wine, and his BLT recipeAn HLT sandwich from the NY Times&nbsp; – like a BLT but with halloumi &nbsp;insteadYemenite tomato dip from OttolenghiPan con tomate (spanish tomato bread) by Kenji Lopez-Alt for Serious EatsHoda’s restaurant in Portland, ORA fatoush salad with pomegranate molasses dressing by Reem Assil via Tasting Table&nbsp;How to make homemade pita chips from Natasha’s Kitchen&nbsp;Fresh tomato tart by David Leibovitz, and another great tomato tart from Smitten Kitchen&nbsp;Paneer with burst cherry tomato sauce by Sohla El-Waylly for Bon Appetit10-minute sausage skillet with cherry tomatoes and broccoli by Anna Stockwell for EpicuriousSimply Tomato cookbook by Martha Holmberg, and her tips on frying up tomato leaves57 summer tomato ideas from Bon Appetit***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook <a...
29m
09/07/2024

Episode 89: Making the most of the farmers’ market – Summer staples and how we’re cooking them at home!

Have you ever wandered through a summer farmers’ market, hypnotized by stand after stand of crisp lettuces, juicy peaches, colorful tomatoes of every shape and size, and giant watermelons…yet unsure of what to buy and how to cook with it?Our latest episode dives into this common dilemma, offering practical tips and creative ideas to make the most of your market finds, including our top 6 essential items we can’t stop buying.In this episode you’ll learn how to:1) Transform seasonal produce into delicious, easy-to-make meals - ensuring you never face wasted vegetables or fruit again&nbsp;2) Time-saving tricks for prepping and storing your farmers' market haul, including how to preserve the bounty for future ease and enjoyment.&nbsp;3) Unique, trusted recipes for our top 6 produce itemsTune in now to turn your next farmers market trip into a culinary victory that makes shopping, cooking, and hosting a pleasure!***Links to from this week’s show:Grilled potato recipe from The KitchnMixed sabzi with yellow 8-ball squash from the NY TimesSuperba restaurant in Los AngelesGrilled romano beans by Karen MartiniCauliflower salad by Ham El-Waylly for the NY Times – serve it in buttered hot dog buns!Cilantro date chutney &nbsp;by Samin Nostrat for the NY Times, (she suggests putting it on turkey sandwiches)&nbsp;Little breakfast parfaits with lemon yogurt + fresh cherries, kid friendly!Upside-down sweet cherry cake by Jerelle Guy for the NY TimesSonya’s One-bowl sour cherry cakeYou can find Sonya’s cucumber deli salad in her cookbook, Braids***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braidsfor more Food Friends recipes!
27m