Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene.Mentions in this episode: Palermo's Market (@palermosmarket) Me Gusta Caribbean Cuisine (@megustarochester) Cameron Outreach (@cameroncm48) NextCorps (@nextcorps) Rochester Royals (@sacramentokings) McDonald's (@mcdonalds)Mentioned in this episode:Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comBehind the GlassHosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Mind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene. Links referenced in this episode:countertopcreamery.comCompanies mentioned in this episode:Fattey Beer Company - @fatteybeerJen's Artisan Bread - @jensartisanCasa del Maiz - @cdelmaizAM FM - @amfm_coffeeStewart's - @stewartsshopsMentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comPauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/

In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the value of supportive relationships and the pursuit of one's passions.Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/ Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order!Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Introducing Shelling Peas with Ryan JenningsIn this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind launching his podcast, and the thrill of connecting with interesting people. Ryan and Chris Lindstrom also delve into Sweet Pea's expansion and the launch of a new granola bar company, Junabar. The episode highlights the importance of having impactful conversations and working with passionate people to make a difference in the community.Mentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order!Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience. This podcast is part of the Lunchador Podcast Network. Ziggy's - @ziggysroc Jack's Extra Fancy - @jacksextrafancyRumchester - @rumchester Marge's Lakeside Inn - @margeslakesideinn Leonore's - @iloveleonoresPourin Joy - @pourinjoyBar Bad Ending - @barbadendingMartine - @martine_kocktailsThe Classic - @theclassicparkaveMentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comBehind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. TopicsTrying and failing to make vegan scrapple but succeeding at deliciousnessMaking homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public MarketRecent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.Mentioned in this episode:Spirits Review (@spiritsreview) - spiritsreview.comEducated Barfly - The Educated BarflyAppalachian Gap Distilling (@app_gap_distillery) - appalachiangap.comOnyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.comMentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and acknowledge the support from their sponsors: Joe Bean Coffee Roasters and Sweet Pea Plant-Based Kitchen.Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.Next up is the Hella Cocktail Company’s (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.Mentioned in this episode:NonROCaholicWebsite: nonrocaholic.comInstagram: @nonrocaholicLyre's Non-Alcoholic SpiritsWebsite: lyres.comHella Cocktail Co.Website: hellacocktail.coGruviWebsite: getgruvi.comDon't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/Refined Taste with Dario & ChrisWeekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada) non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West Coast IPA and a unique peanut butter dark beer, providing detailed feedback on each.Throughout the episode, Chris and Chris delve into the history and evolution of non-alcoholic beers, touching on the increasing number of big brands entering the NA market, such as Blue Moon (@bluemoonbrewco) and White Claw (@whiteclawzero). They also discuss the challenges and opportunities in the NA beer segment, highlighting the importance of offering diverse and high-quality options.Whether you're a seasoned NA beer drinker or just curious about the trend, this episode offers a wealth of information and insights. Plus, get recommendations for other great NA products and learn where to find them.Mentioned in this episode:Sierra Nevada Brewing Co. - Website: sierranevada.comBravus Brewing Company - Website: bravus.comTap Lines Podcast (@dinfontay) by VinePair (@vinepair) - vinepair.com/taplines-podcast/Lunchador Podcast Network - Website: lunchador.orgDon't miss out on this enlightening and flavorful episode of Food About Town!Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comGuglielmo's Home Grown Marinara SauceGuglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/Mind of MagnusArtist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's standout dishes, like their lentil bolognese and plant-based carbonara, which draw inspiration from multiple cuisines to deliver unique and flavorful experiences.Whether you're a seasoned vegan or just curious about plant-based eating, this episode offers valuable insights and mouth-watering ideas. Plus, learn about the incredible work of InterVol, a local charity that Ryan supports through cooking classes and events.Mentioned in this episode:Sweet Pea Plant-Based KitchenWebsite: sweetpeaplantbased.comInterVolWebsite: intervol.orgLunchador Podcast NetworkWebsite: lunchador.orgDon't miss out on this insightful and delicious episode of Food About Town!Mentioned in this episode:Refined Taste with Dario & ChrisWeekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8!Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.Will has been killing it with covering the beer scene on the Cleveland Prost (@cleveland.prost) and if you care at all about beer you need to read his work!See you at the Expo!Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comRefined Taste with Dario & ChrisWeekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/

It's time for another edition of the Rochester Cocktail Revival (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year.Dario and Chris from the Refined Taste Podcast (@refinedtasteroc) on Lunchador joined Chris to talk to the team from Jack's Extra Fancy (@jacksextrafancy) over on Atlantic Ave. Jack's is participating in RCR for the first time and has 4 amazing events to check out.Tastes of Tiki Pairing Dinner - 6/4/24, 6:00 PM - $140Apres Shot Ski - 6/5/24, 6:00 PM - FreeGlizzy Prom - 6/6/24, 7:30 PM - $5Nickel City Fancy - 6/8/24, 9:00 PM - FreeCheck out everything Jack's is doing and all of the amazing events next week with RCR!Mentioned in this episode:Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Mind of MagnusArtist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

It's a @foodabouttownpodcast/@refinedtasteroc crossover show!Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in. In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!Mentioned in this episode:Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

In this episode long time guest and friend of FAT Chris Clemens from Nonrocaholic (@nonrocaholic) and Chris Lindstrom discuss and review several non-alcoholic beverage options from the Untitled Art brand. They taste test an IPA, a sour, and a dark beer, commenting on the flavors and comparing them to other NA beverages. They also discuss the growing popularity of non-alcoholic drinks and where to find them locally.Go to nonrocaholic.com to check out more from Chris Clemens and stay tuned for more episodes talking NA Bev!Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/

NOTE - Check out the upcoming pop-ups at Pearson's and all other opportunities by subscribing to Cruz's email list at shell-restaurant.com.Chris has guest Chef Cruz (@chefcruz585) from the forthcoming Shell Restaurant (@shellrestaurant) and pop-ups all over the ROC over to talk all about his journey and where things are heading.They covered moving to Rochester and working his way up in various restaurants, to eventually conceiving his own restaurant concept Shell after being inspired by collaboration dinners with other chefs. They also chronicle his path through different restaurants, struggles like having to leave NYC, and eventually pursuing his dream of opening his own place.Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

NOTE - this episode was recorded a couple of months ago before the lawsuits were cleared up to finally allow dispensaries to open in Rochester. The Herbal IQ pop-up has closed and two dispensaries are open - MJ Dispensary and RISE in Henrietta. Chris has guest Gino Fanelli (@fanelligino) from WXXI over to talk all about the rollout of adult recreational cannabis in NYS. Check out all of Gino's reporting on WXXI (@WXXINews) and City Magazine (@roccitymag)Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

Chris has guest Sean Wolf (@the_seanwolf) from SRFUS (@SRFUS) in the studio to talk about their pop-up at Pearson's (@ilovepearsons).NOTE - apologies to Sean and the SRFUS team for not getting this out during the time when the pop-up was happening. Please follow SRFUS on https://www.srfus.com/ for future pop-ups!Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

Thanks to everyone for a great first week on Lunchador - please subscribe to @lunchadorpodcasts for more!---------------- Chris has guest Adam Peterson from The Normal BBQ (@thenormallbbq) in Lima, NY in the studio to talk all about his destination-worthy BBQ. Adam's BBQ carries some Swedish influence and Texas technique. Chris and Adam have known each other since Adam launched his first BBQ cart in Rochester called Fett Svin so they had plenty to get into. Check out The Normal at 1887 Rochester St in the heart of Downtown Lima for the best BBQ around!MentionsMarty's Meats - @martysmeatsPetit Poutinerie - @petitpoutinerieAbilene - @abilenebarandloungeSouthern Junction - @southernjunction716Mortalis - @mortalisbrewingMorton Salt - @mortonsaltOsmote Winery - @osmotewineMentioned in this episode:Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/

Lunchador co-founders Matt Austin and Chris Lindstrom talk about the new Lunchador Podcast Network, bringing you the best in arts, culture and more from Western NY!

Join Chris for a quick chat before the next full Food About Town! Thoughts at the end of 2023 - NOMINATE, Lunchador, life balanceNewer restaurant visits and newsPreview of upcoming episodes in 2024MentionsUgly Duck Coffee - @uglyduckcoffeeNOMINATE - @nominatemealsLunchador - @lunchadorpodcastsArian's Mediterranean - @ariansmediterraneankebabSo much packed into a brisk 20 minute episode! It's Food About Town Bites!

Chris has guest Calvin Eaton (@theglutenfreechefblog) in the studio to talk about his new book - Just Desserts! This cookbook is Calvin's love message to Gluten Free desserts and provides bullet proof recipes that you can depend on. Check out some of his upcoming events and grab a copy of the book from @hipocampochildrensbooks!Mentions540W Main - @540westmain

Join Chris for a quick chat before the next full Food About Town! Chris talks about his 40th birthday celebration, upcoming full episodes of FAT including a series of NYS Cannabis, and updates on NOMINATE including events and a new catering option for your event!So much packed into a brisk 20 minutes! It's Food About Town Bites!Mentioned in this episode:Anomaly Film FestivalJoin the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!

Chris has guest Taylor Wilde (@handfeetfoothands) in the studio to talk about Wildflour (@wildflour.rochester), a sister restaurant to Lucky's (@get_luckys_) in the North Winton Village specializing in artfully created pizza, sourdough and more! MentionsDan Martello - @dchef1Mike Calabrese - @pullmanislandGood Luck - @restaurantgoodluckLeeward Portland ME - @leewardmaineGo to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!Mentioned in this episode:Anomaly Film FestivalJoin the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!

Chris talks with Dario Joseph (@dardarstinks @refinedtasteroc) about his upcoming comedy special recording at the events room at Salena's Restaurant (@salenasmexican) in Village Gate! Of course they had plenty of tangents and community talk along the way.The recording will be October 21st at 7pm and 9pm and we have a discount code if you want to join Chris at the late show.Use foodtown to get a ticket for just $5 and support local standup comedy!https://www.eventbrite.com/e/dario-joseph-records-an-album-late-show-tickets-700939869017?aff=oddtdtcreatorMentioned in this episode:Anomaly Film FestivalJoin the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!

Chris talks with Alex Rheinwald from Fox's Deli as they explore the history of Jewish cuisine in Rochester as well as the lineage of Fox's Deli and the importance of focusing on the small details to ensure the overall quality of your business more in this episode! Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!Mentioned in this episode:Nominate

In this episode, Chris previews the already in progress Rochester Fringe Festival with Scott and Lisa Fybush who are hosting and performing in three shows.Go to RochesterFringe.com to check out all of the events and find some that suit your tastes. If you want to see Scott and Lisa perform, look up the dates and times below!Ask Me About My Dad - 9/19 at 6:30 pmCatharsis Time 2.0 - 9/20 at 7:30 pm, 9/23 at 4:00 pmComedy On Deck Comes Inside - 9/17 at 1:30 pm, 9/23 at 9:00 pmAlso stay tuned to the end for Chris' snap review of the Bossing event held at Salena's Weds night!Mentioned in this episode:anomalyfilmfest.com

Pauly joins Chris to talk about the Craft Cannery, his line of sauces, podcasting, how to fit everything you want to do into a day, and a whole lot more on this episode.Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!

Join Chris for a quick chat before the next full Food About Town! Chris talks about visiting Philadelphia, teases some Lunchador news, upcoming episodes of FAT, and updates on NOMINATE event hosts and recent restaurant partners. So much packed into a brisk 20 minutes! It's Food About Town Bites!

Chris talks with head chef Cassidy Broman about the new coffee shop by day, casual full service restaurant by night in the Public Market! Public Provisions is the new home for prepared food from Flour City Bread and a combination of comforting dishes and ambitious techniques for lunch and dinner. Highly recommend checking it out!They talk about menu concepts, the vibe of the public market, the genius of Keith Myers of Flour City Bakery, and more! Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!Mentioned in this episode:Nominate

Yunzhi Yan joins Chris to discuss the process for making handmade Chinese noodles and what makes them such a unique and integral part of his restaurant, Seasons Noodles at 50 Chestnut St in Rochester. Chris and Yan also discuss the diversity and differences in Chinese cuisine and his focus on traditional comfort foods.They also talk about Yan’s youth in Beijing, his teenage years in Seattle, his training as pianist, and his path from Seattle to becoming a restaurateur in Rochester as well as the importance of family..Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!

Chris and Matt get together for month two of their adventures in getting their ish together. Highs, lows and everything in between as they talk about how they're getting...BETTER TOGETHER.(THE SHOW NOTES SAID THE TITLE OF THE SHOW!)Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!

Chris and Donny Clutterbuck talk about the tenth edition of Rochester Cocktail Revival (RCR)! The much anticipated annual event is happening 6/5-6/11/2023! Donny and Chris talk about the cocktail scene in Rochester today, as well as some of the fantastic events happening as a part of RCR! Check it out at https://rochestercocktailrevival.com/

Jen (Jen's Artisan Bread) , Chad (Flint's Maple) & Ben (Botanical Ben) discuss Provisions, a small grocery opening soon at 1316 Culver Rd near Merchants, opening June 3-4! Provisions features the best in local bread, produce, meats, cheeses and more in a Vermont-style of stores that feels like a year round farmer's market. Check it out at https://provisions-jensartisan.square.site/ and at @provisionsroc on instagram! Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!

Guests:George Catallo - Floor Manager - Parkway Discount Wine & LiquorMatt Yaeger - Owner - Pinnacle Wine & LiquorColleen Hardy - Co-Owner - Living Roots WinePetition to Save Independent Local Wine Shopshttps://sign.moveon.org/petitions/help-save-independent-local-wine-shops-in-your-neighborhoodChris sits down with members of the local wine industry to talk about Senate Bill S6786 that was recently introduced that would allow wine to be sold in grocery stores. The group covers a wide range of topics surrounding the bill including the potential impact on local wine stores and producers, consumer selection, Siena Poll results, and more.They finished off with some extra wine and spirits talk to cap off the episode. Please visit your local wine shop or tasting room to support directly and share this episode to anyone who is passionate about wine and spirits in NYS!Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!

Chris sits down with the One Drink Podcast to talk about Nominate, Rochester NY and all the cool local businesses in the area. They also discuss how they got started and bring people along with our journey as they meet more podcasters throughout Rochester. Also, they talk about why they should not redo the movie Roadhouse. Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!

Matt Knotts (Lunchador Podcast Network, Anomaly Presents) joins Chris in the first of a series dedicated to growth and being the best people we can be. From improving personal health and fitness to taking a more active role in the community, there's no reason to go it alone when we can all be Better Together.Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!

Rob Nipe of the Grass Fed Vegan Butcher Shop (980-982 MONROE AVENUE, ROCHESTER NY 14610) joins Chris at the Food About Town studios to discuss what a vegan butcher shop is, how he came to making vegan meats and cheeses, and how vegan meat substitutes are evolving.Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!

Join Chris as he runs down a few of his favorite experiences and spirits over the last few weeks. Check out the food at Polska Chata, Livie's Jamaican, Han Noodle Bar, and Family Thai, as well as Forno Tony! Chris loves King County Distilling's Straight Bourbon as a good winter warmer, and suggests you pair it with Leonor Will Never Die, the closing film from the Anomaly Film Festival. It's been an action packed few weeks for Stromie, and you can live vicariously through him in this episode of Food About Town Bites!

Devon Trevathan joins Chris to discuss Liba Spirits, the nomadic distillery she co-founded with distiller Colton Weinstein. Colton and Devon travel the world, using different host distilleries and their unique local ingredients to create spirits that capture the essence of the locale they are created in.Check out Liba Spirits at https://libaspirits.com/.Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to [email protected] to learn more!

Join Chris for a quick chat before the next full Food About Town! Chris talks about CurAte's past and present, including the most recent event with Southern Junction and The Nowhere Lounge in Buffalo, discusses getting the best out of fall produce, and makes some wine and spirit recommendations you're sure to enjoy.So much packed into a brisk 20 minutes! It's Food About Town Bites!

Join Chris as he talks with Phone Dumas about the annual fall festival held at Wat Pa Lao Buddhadham (135 Martin Rd, W. Henrietta, NY). It's a wonderful opportunity to learn more about the Theravada Buddhist Temple while enjoying the beautiful surroundings and fantastic Thai and Lao food.You can also find Phone weekends at the Noble Shepherd brewery in East Bloomfield, where she prepares some incredible Lao-Thai dishes.Go to curatemeals.com to order your meal for pickup at Three Heads Brewing this Wednesday! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Creator of Rochester's best beer newsletter, the Cleveland Prost, street art enthusiast and all around good guy Will Cleveland stops by the Food About Town studios to talk about Will's favorite new and established local breweries, best practices for judging beers, and the importance of understanding mainstream classics as well as the new wave of beer and spirits.For up-to-the-minute New York State beer news, subscribe to the Cleveland Prost at clevelandprost.substack.com!Go to curatemeals.com to order your meal for pickup at the fabulous new Nowhere Lounge in Kenmore, Thursday September 29th. $5 from every purchase for this event will benefit the vendors at the West Side Bazaar, a critical space for minority owned restaurants in Buffalo.

In this episode of the Food About Town podcast, Luis Perez from Peels on Wheels Pizza Garage came over to the studio to talk all about pizza, his journey, and even more pizza! I have been a fan of what Luis has been doing since the pop up days and there are few in town that match his level of passion for continuous improvement and the details it takes to be great. Make sure to go to their website to order some pizza after their early Sept break and get some of the best pizza in ROC!

In this episode of the Food About Town podcast, James Brown from USA Today came over to the studio for a wide ranging conversation that I truly enjoyed. We touched on his history in media, our backgrounds, and obviously a bit of food talk. Make sure to subscribe to the Five Things podcast from USA Today to listen to James and the team bring you quick hit news of the day!

This is Part 2 of my discussion with JJ Cutaia from Good Luck (and many more places!) and Chef Brian Arliss. Make sure to go listen to Part 1 if you missed it to learn about their new concept called Nebbia. The idea is a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience.This is a more free form discussion around food and drink and whatever crossed our minds!There will be a mini episode coming soon and then both James Brown from USA Today and Luis Perez from Peels on Wheels on the way!

In this episode of the Food About Town podcast, JJ Cutaia from Good Luck (and many more places!) and Brian Arliss from Rohrbach came to the studio to talk food and drink pairing.JJ and Brian are working on a new concept called Nebbia - a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience.This is Part 1 which covers us reviewing some of their pairings and pairing theory along with what the concept is all about. Part 2 will be coming next week with a post wine drinking, more wide ranging discussion!

This is a special cross over episode of The Beer Reviewed Journal and the Food About Town podcast!Now that I am a part of the Lunchador Podcast Network we'll be bringing some of their episodes over to my feed to get you a feel for what is going on.I joined Matt Knotts and McKenneth Blue in the Food About Town Studio to talk through some great beers I brought back from Cincinnati and had a ton of fun along the way.Hope you enjoy it! If you didn't catch last episode with the boys from Refined Taste go back and grab it now!