Eat, Drink and Be Merry
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Big Blend Radio Network
This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
Rooftop Cocktails, Brews, Mural Tours, and More in Asheville
This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on unique experiences to enjoy in Asheville, North Carolina this spring incuding rooftop cocktails, brews, and mural tours.
Featured Guests:
- Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/
- Kaye Bentley - Asheville Rooftop Bar Tours - https://www.ashevillerooftopbartours.com/
- Krista Stearns - Mountain Mural Tours - https://mountainmuraltours.com/
Big Blend Radio's "Adventures in Asheville" Show airs every 1st Tuesday. Follow the show on YouTube: http://tinyurl.com/ycxwjkr7
Hosted on Acast. See acast.com/privacy for more information.
45:0906/03/2024
Linda Kissam - Exploring the World of Chinese Tea
Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea.
Linda enjoyed an intellectual sensory journey that uncovered the nuances and complexities of different Chinese tea varieties, with the added convenience of delivered samples. Read her story, including what food to pair with the various teas, here: https://blendradioandtv.com/listing/exploring-the-world-of-chinese-tea
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Follow Diva Linda's adventures here: https://allingoodtaste.info/
Hosted on Acast. See acast.com/privacy for more information.
34:2203/03/2024
Ruth Milstein - Chocolate Cake Balls and Wine
On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares an easy recipe for Chocolate Cake Balls that uses already baked or bought chocolate cake, plus, wine pairing tips. See the recipe: https://blendradioandtv.com/listing/chocolate-cake-and-wine/
Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/
Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
22:3219/02/2024
Awesome Almonds
This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Almond Day (Feb. 16, 2024) and National Almond with Chocolate Day (July 8, 2024) with fun facts about this beloved tree nut including it's history and cultural significance, amazing nutritional benefits, culinary uses, and sustainable farming.
If you want to see the Almond Tree Blooming Season whcih happens between Mid-February and Mid-March, head to the Central California Valley region where over 80% of the world's almonds are grown. Plan your trip at https://www.discoverthesequoias.com/
To purchase almonds, chocolate covered almonds, and other almond goodies, visit https://thepeanutpatch.com/
For a list of Almond Dishes from Around the World, visit https://en.wikipedia.org/wiki/List_of_almond_dishes
RECIPES WITH ALMONDS and almond products such as milk and flour, as featured on our site, BlendRadioandTV.com:
* Chocolate Covered Brownie Truffle Bites: http://tinyurl.com/y5z59t6f
* Dried Cherry Granola: http://tinyurl.com/39bj3nsk
* Cinammon Streusel French Toast: http://tinyurl.com/2z5uydv9
* Mike's Mighty Mediterranean Chopped Salad: http://tinyurl.com/bdsvy9kc
* Fluffy Blueberry Cake: http://tinyurl.com/4yub6bss
* Coconut Banana Bread: http://tinyurl.com/yvwawx2c
* Shine & Shake Cocktail: http://tinyurl.com/2vp8fmxt
* Sharon's Tiramisu Latte: http://tinyurl.com/4rz4pmzp
Hosted on Acast. See acast.com/privacy for more information.
15:3916/02/2024
Peggy Fiandaca - Cooking with Wine
It's all about Cooking with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Plus, hear about what's happening in the vineyard, and Peggy's wine term of the month. Check out Peggy's recipe for Wine Poached Salmon along with her tips for cooking with wine, here: http://tinyurl.com/mw3sw43r
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/GA2ju0_u0Vs
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: http://tinyurl.com/42j5zucj
Learn more about LDV Winery at https://ldvwinery.com/
Hosted on Acast. See acast.com/privacy for more information.
30:3708/02/2024
Yecenia Currie - Sweet and Savory Life
This episode of Big Blend Raio's EAT, DRINK & BE MERRY Show is all about plant-based eating and cooking with Yecenia Currie, a world traveler, yoga instructor, foodie, and author of “Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit."
In a world where the health-conscious and flavor-seekers can unite, each page of Yecenia Currie’s new cookbook is a testament to her unwavering commitment to creating recipes that are filled with nutrition while simultaneously exploding with flavor. Currie’s goal in “Sweet & Savory Life” (March 1, 2024, Trilogy Publishing) is to “amplify plant-based deliciousness” by focusing on recipes that are packed with both nutrition and flavor.
Learn more and check out her recipe for Chocolate Covered Brownie Truffle Bites: http://tinyurl.com/y5z59t6f
Keep up with Yecenia Currie at hacast.com/privacy for more information.
32:0601/02/2024
Eva Eldridge - A Visit to Cabo San Lucas, Mexico
From cooking classes and sunset cruises to the lush scenery and rugged beaches, this episode of Big Blend Radio's VACATION STATION travel show features travel writer Eva Eldridge who shares her recent experiences in Cabo San Lucas, Baja California Sur, Mexico. Read her article here: https://blendradioandtv.com/listing/falling-in-love-with-cabo-san-lucas-mexico/
Hosted on Acast. See acast.com/privacy for more information.
29:4331/01/2024
Shelley Whizin - Let’s Have Some Chocolate Cake!
"All you need is love. But a little chocolate now and then doesn't hurt." Charles M. Schulz
This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Chocolate Cake Day (January 27) with Shelley Whizin, author and transformational life coach. Check out Shelley's family recipe "The Shirley Whizin Killer Chocolate Cake" Here: http://tinyurl.com/3urvjrvj
BOOK OF THE DAY: “What Do You Bring to the Table: A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious Life” by Shelley Whizin. More: https://www.shelleywhizin.com/products
SONG OF THE DAY: "Chocolate Cake" by Crowded House: https://youtu.be/M699TqhO06k?feature=shared
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21:0927/01/2024
Big Daily Blend - Peanut Butter Pleasures
Do you prefer smooth, or chunky? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Peanut Butter Day (January 24) with some fun peanut butter history, fun facts, and a conversation with Donna George, owner of The Peanut Patch in Yuma, Arizona.
Check out Donna's yummy recipes here: https://blendradioandtv.com/listing-category/donna-george/
Learn more about The Peanut Patch and shop online at https://thepeanutpatch.com/
Hosted on Acast. See acast.com/privacy for more information.
22:4424/01/2024
Big Daily Blend - Pass the Pie, Please!
What's your favorite pie? Is it Sweet or Savory? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Pie Day (January 23) with some pie fun facts and history around the world and the USA. Check out our Pie Music Playlist and Recipes below.
PIE MUSIC PLAYLIST
* YouTube: http://tinyurl.com/35ptp2wb
* Spotify: http://tinyurl.com/33v69hm7
PIE RECIPES & ARTICLES:
* Wikipedia List of Pies Around the World: http://tinyurl.com/frtyvdk7
* Natchitoches Meat Pies & Food Trail: http://tinyurl.com/37vwam3e
* Sawdust Pie Recipe Video: http://tinyurl.com/3b22nt39
* Bailey's Apple Pie Filling Recipe Video: http://tinyurl.com/y6sf6d6m
* Apple Pie in a Cast Iron Frying Pan: http://tinyurl.com/3z4ynz2j
* Italian Apple Pie: http://tinyurl.com/3u9c4jrf
* Lasagna Meat Pie: http://tinyurl.com/2m9nzacb
* Tuxado Park Quiche: http://tinyurl.com/38wbv382
* Castle Creek Manor Quiche: http://tinyurl.com/4kj97vew
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15:2823/01/2024
Ruth Milstein - Quinoa with Chicken and Herbs
On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares the health benefits of eating quinoa, tips on how to cook it, and discusses her Quinoa, Chicken & Herbs recipe which you can see here: https://blendradioandtv.com/listing/quinoa-with-chicken-and-herbs/
Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/
Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
36:5722/01/2024
Chef Ivan Flowers - Sunday Suppers and Pan Roasted Duck
Celebrate Sunday Supper Month (January) on this episode of Big Blend Radios BIG DAILY BLEND podcast features Ivan Flowers, 5-Star Chef and Culinary Instructor, who also shares how to make his recipe for Pan Roasted Muscovy Duck Breasts. See his recipe here: https://blendradioandtv.com/listing/pan-roasted-muscovy-duck-breasts/
QUOTE OF THE DAY: "The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift." Laurie Colwin
PUZZLE OF THE DAY: World of Wine online crossword: http://tinyurl.com/2unxm83e
BOOK SUGGESTIONS: "The Art of French Cooking” by Julia Child, "The Joy of Cooking (1975 by John Becker, Ethan Becker, Irma S. Rombauer, et al.) and “Cooking with Love: Ventures in the New Israeli Cuisine” by Ruth Milstein
SUGGESTED VIEWING: "Julia" TV Series, "Julie & Julia" Film, and "The Art of French Cooking" with Julia Child.
MUSIC TO COOK TO: "Home Cookin'" by Jr. Walker & The All Stars, "I'm In The Mood by John Lee Hooker, "Ring of Fire" by Johnny Cash, "Ducks on the Wall" by The Kinks, "Walk This Way" by Aerosmith, "Loving Cup" by The Rolling Stones, "Spill the Wine" by Eric Burdon & War, "Coconut" by Harry Nillson, "Banana Boat Song - Day O" by Harry Belafonte.
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43:5214/01/2024
Linda Kissam - Hot Tea Please!
In celebration of National Hot Tea Day (January 12, 2024), this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks about tea and food pairings, gifts, destinations, and more. Keep up with Linda on her site https://allingoodtaste.info/
QUOTE OF THE DAY: “The ‘art of tea’ is a spiritual force for us to share.” Alexandra Stoddard
SUGGESTED RESOURCES:
* Linda's article about Afternoon Tea at The Empress Hotel: http://tinyurl.com/5n78ss9u
* Seven Pots of Tea Book, Podcast & Recipe: http://tinyurl.com/uukw44sn
* Nepal Tea Collective Podcast: http://tinyurl.com/592yw5c8
* Japanese Friendship Garden in Phoenix: http://tinyurl.com/mtaesffr
MUSIC & MOVIES: "Tea for Two" movie and song, "Tea for the Tillerman" album by Yusuf/Cat Stevens.
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40:3912/01/2024
Farm Fun in California’s Sequoia Country
From farmers' markets and agricultural events to farm-to-table dining, museums, botanial gardens, and farmcentric attractions and activities, this episode of Big Blend Radio's 1st Thursday "California Sequoia Country" Show with the Sequoia Tourism Council focuses the farm and agricultural experience you can have in Tulare County.
Featured Guests from Sequoia Tourism Council:
- Donnette Silva Carter - Tulare Chamber or Commerce - http://www.tularechamber.org/
- Suzanne Bianco - Visit Visalia. Info: https://www.visitvisalia.com/
Located in Central California, Tulare County is home to Sequoia and Kings Canyon National Parks, Giant Sequoia National Monument and Sequoia National Forest, and charming art and agricultural communities including Visalia, Tulare, Exeter, Dinuba, Porterville, Three Rivers, Lindsay, and Woodlake. Plan your visit: https://www.discoverthesequoias.com/
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32:2205/01/2024
Peggy Fiandaca - Scottsdale is Becoming a Blue Zone
This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on how Scottsdale, Arizona is becoming a Blue Zone Community. Certified Blue Zones Communities have populations with greater well-being, improved health outcomes, reduced costs, and increased civic pride, all of which support healthy economic development. More: https://bluezonesprojectscottsdale.com/
Plus, hear about what's happening in the vineyard, Peggy's wine term of the month, and check out Peggy's Dried Cherry Granola Recipe that she talks about: https://blendradioandtv.com/listing/dried-cherry-granola/
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/u7YOWl-VDfQ
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6
Learn more about LDV Winery at https://ldvwinery.com/
Hosted on Acast. See acast.com/privacy for more information.
34:1704/01/2024
Ruth Milstein - Cooking a Rack of Lamb
On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares tips on buying and cooking lamb, and explains how to make her easy and delicious Rack of Lamb recipe that's served on a bed of mashed potatoes with turnip. The recipe is featured in her Gourmand award winning recipe book, "Cooking with Love: Ventures into the New Israeli Cuisine," and you can get it on our website here: https://blendradioandtv.com/listing/rack-of-lamb-with-mashed-potatoes-and-turnip/
Keep up with Ruth Milstein here: https://www.ruthmilstein.com/
Listen to Big Blend Radio's "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
27:5018/12/2023
Peggy Fiandaca - Wine & Food Pairings for the Holidays
It's all about Holiday Wine and Food Pairings and tasting the on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. During the podcast we taste LDV Winery's 2017 R.E.D., a blend that showcases all three of LDV's red grapes with characteristics from each grape showing in the finished wine. Limited new oak was used to let the flavors and aromas of the Grenache, Syrah, and Petite Sirah to be expressed. And along with the wine term of the month and the vineyard update, hear about Peggy's Goat Cheese Torte Recipe, that's perfect for any holidya gathering. See her recipe here: https://tinyurl.com/msesexpb
WATCH THIS PODCAST ON YOUTUBE:
For more of Peggy's Holiday Wine Pairing Tips, see:
* Wine & Chocolate: https://tinyurl.com/35vubjpv
* Wine & Charcuterie: https://tinyurl.com/ms6pkaeu
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6
Learn more about LDV Winery at https://ldvwinery.com/
Hosted on Acast. See acast.com/privacy for more information.
33:0307/12/2023
A Taste of December with Chef Ivan Flowers
This episode of Big Blend Radio features Ivan Flowers, 5-Star Chef and Culinary Instructor, who shares how to make his recipe for Ganache Dipped Baby Pears and also provides cooking tips that relate to the various December foodie holidays. See his recipe here: https://blendradioandtv.com/listing/ganache-dipped-baby-pears/
This episode is Part 2 of Big Weekly Blend's podcast with vocalist and composer Johnny Schaefer. Here the whole show here: https://youtu.be/aE47PwE6DFA?feature=shared
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42:5304/12/2023
Linda Kissam - Fresh Flavors for Holiday Celebrations
From sparkling mocktails and cocktails to gourmet holiday sets and gift baskets, this episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on Fresh Flavors for Holiday Celebrations. Read Linda's article that's chockful of suggestions: https://blendradioandtv.com/listing/fresh-flavors-for-holiday-celebrations/
FEATURED GUESTS:
* CAREY REILLY who shares festive drink and decor ideas with Martinelli's Sparkling Ciders. More at https://careyreilly.com/ and https://www.martinellis.com/
* ROBERT SCHUELLER of Melissa's Specialty Produce who talks about their festive and flavorful holiday sets and gourmet gift baskets. More: https://www.melissas.com/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Hosted on Acast. See acast.com/privacy for more information.
01:04:2903/12/2023
Holiday Gift Shopping at The Peanut Patch
It's all about Holiday Gifts on this episode of Big Blend Radio with Donna George, owner of The Peanut Patch in Yuma, Arizona since 1997.
Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, dried fruit and dates, holiday gift baskets, and gourmet gifts including salsas, relishes, jams, syrups, preserves, olives, and more. They’re known for their yummy homemade fudge too!
Visit the store or shop online at https://thepeanutpatch.com/
Hosted on Acast. See acast.com/privacy for more information.
08:5525/11/2023
Ruth Milstein - Healthy and Delicious Thanksgiving Sides
It's all about healthy and delicious Thanksgiving side dishes on this episode of Big Blend Radio's "Cooking with Ruth" show featuring Ruth Milstein, author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine."
See Ruth's Thanksgiving Side Dish Recipes:
* Cranberry Sauce & Sweet Stuffing: https://blendradioandtv.com/listing/healthy-thanksgiving-holiday-sides/
* Baked Pumpkin in Herbs: https://blendradioandtv.com/listing/baked-pumpkin-in-herbs/
Keep up with Ruth Milstein here: https://www.ruthmilstein.com/
Listen to Big Blend Radio's "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
21:5620/11/2023
A Taste of November with Chef Ivan Flowers
Get a Taste of November on this episode of Big Blend Radios BIG WEEKLY BLEND Show featuring 5-Star Chef and Culinary Instructor Ivan Flowers.
Hear how make his Harvest Blend recipe and a fun conversation about this week’s foodie holidays such as Pupusa Day (Nov. 12), French Dip Day (Nov. 12), Pizza with the Works Except Anchovies Day (Nov. 12), Indian Pudding Day (Nov. 13), Pickle Day (Nov. 14), Spicy Guacamole Day (Nov. 14), Clean Out Your Refrigerator Day (Nov. 15), Bundt Day (Nov. 15), Spicy Hermit Cookie Day (Nov. 15), Zinfandel Day (Nov. 17), Vichyssoise Day (Nov. 18), Zinfandel Day (Nov. 18), and more.
Get Chef Ivan's HARVEST BLEND RECIPE here: https://blendradioandtv.com/listing/chef-ivan-flowers-harvest-blend-recipe/
Check out this week's HARVEST BLEND Music Playlist:
* On YouTube: https://tinyurl.com/bddh93mt
* On Spotify: https://tinyurl.com/bde3t638
SPECIAL THANK YOU to The Peanut Patch! Visit the store in Yuma, Arizona or shop online at https://thepeanutpatch.com/
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01:17:1612/11/2023
A Visit to LDV Winery in Southeast Arizona
This special episode of Big Blend Radio's "Wine Time with Peggy" Show was recorded on Oct. 31, 2023 at LDV Winery's vineyard near Willcox in Southeast Arizona. Peggy Fiandaca and her winemaker husband talk about their wines and vineyard, and walk us through three tastings of their new Viogner which is currently aging in two types of French Oak barrels, and stainless steel. It's a fascinating process that shares the complexities of winemaking and vast variety of ever-changing flavor profiles as the wine ages.
LDV Winery produces single-varietal wines wines produced from Rhone-varietal grapes - Viognier, Grenache, Syrah, and Petite Sirah. You can taste the volcanic soils and mountain influence in each bottle. Visit their tasting room in Scottsdale or online here: https://ldvwinery.com/
You can hear Peggy Fiandaca every 1st Wednesday on the Big Blend Radio “Wine Time with Peggy” Show where she talks about wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more. Follow the podcast here: https://shows.acast.com/wine-time-with-peggy
Hosted on Acast. See acast.com/privacy for more information.
01:09:3801/11/2023
Experience History and Culinary Delights in Gettysburg
On this episode of Big Blend Radio's "Global Adventures" show with travel writer Debbie Stone, we hear about her experiences in Gettysburg, a place well known for its Civil War history. With its battlefield sites, museums, historical homes and landmarks, what many don’t realize about this charming Pennsylvania town, is that it’s also a hot spot for foodies.
Read Debbie's stories on Gettysburg:
- Immerse Yourself in History: https://tinyurl.com/5x4sfy5b
- A Dynamic Food Scene: https://tinyurl.com/569hwfkr
Travel writer Debbie Stone appears on Big Blend Radio every 4th Tuesday. Follow the podcast here: https://tinyurl.com/m6z7v6ms
Hosted on Acast. See acast.com/privacy for more information.
53:1024/10/2023
Cooking with Ruth - Homemade Pumpkin Soup
Perfect for fall, this episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares how to make her Homemade Pumpkin Soup that has a deicious Asian twist of flavor. See her recipe here: https://tinyurl.com/yc2kchst
Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/
Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
38:0015/10/2023
Jo Clark - A Taste of Yadkin Valley, North Carolina
This episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel" Show with IFWTWA features food, wine, and travel writer Jo Clark who gives a fun overview of her wine tasting adventures in Yadkin Valley, North Carolina.
WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/ucJRAuQb7M4
There are 44 wineries in the Yadkin Valley, and twenty of those are in Surry County which has its own wine trail, and is the place where the Yadkin Valley AVA got its start in 2003. Read Jo's article here: https://blendradioandtv.com/listing/a-taste-of-yadkin-valley/
Jo Clark is a travel writer and photographer based on South Carolina’s Grand Strand. She has a thirst for knowledge, history, great food, and wine! Follow her stories here: http://haveglasswilltravel.com/
Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/
Hosted on Acast. See acast.com/privacy for more information.
32:4713/10/2023
Linda Kissam and Robert Schueller - Freaky Fruit and Fall Produce
From Buddha's Hands and Rambutans to Pink Pumpkins and Baby Yams, this episode of Big Blend Radio focuses on freaky fruit and fall produce trends for 2023. Featured guests are Robert Schueller of Melissa's produce and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions, plus, check out Melissa's Lime Slime Punch Recipe, here: https://tinyurl.com/bdew2s46
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/EyJbcpWAZj8
Melissa’s specializes in bringing the world’s best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa’s imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Hosted on Acast. See acast.com/privacy for more information.
49:3107/10/2023
Peggy Fiandaca - Fall Wine and Dessert Pairings
It's all about Fall Wine and Dessert Pairings and celebrating the end of harvest on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Check out Peggy's pairing tips here: https://tinyurl.com/muc54na9
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/omaSAG73LqM
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6
Learn more about LDV Winery at https://ldvwinery.com/
Hosted on Acast. See acast.com/privacy for more information.
41:0304/10/2023
A Visit to Two Trees Distilling in Asheville, North Carolina
This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show features an onsite tour and tasting at the award-winning Two Trees Distilling in Asheville, North Carolina. It's all about good taste, sustainability, and flavorful fun!
Featured Guests:
- Joe Ford & Joe Ragazzo - Two Trees Distilling. More: https://www.twotreesdistilling.com/
- Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/
Big Blend Radio's "Adventures in Asheville" Show airs every 1st Tuesday. Follow the show: http://tinyurl.com/3ewrb9b4
Hosted on Acast. See acast.com/privacy for more information.
48:4203/10/2023
Cooking Chicken Legs in White Wine and Figs
This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares how to make her Chicken Legs in White Wine and Figs Recipe. See the recipe: https://blendradioandtv.com/listing/chicken-legs-in-white-wine-and-figs/
Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/
Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
38:0617/09/2023
Stacey Wittig - New Mexico’s Highway Wineries
This episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel" Show with IFWTWA features food, wine, and travel writer Stacey Wittig who discusses various New Mexico Wineries that are easily accessible from the state's main highways.
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/KCNzfhus0R0
Read Stacey's article that offers a cross-country road tripper's guide to must-viist wineries in the Land of Enchantment: https://tinyurl.com/4kwzahpn
Stacey Wittig writes about food, wine and travel for Winetraveler.com, UnstoppableStaceyTravel.com and Forbes, among others. Read more at https://unstoppablestaceytravel.com
Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/
Hosted on Acast. See acast.com/privacy for more information.
44:2008/09/2023
LDV Winery Celebrates 15 Years of Winemaking in Arizona
Peggy Fiandaca and her winemaker husband Curt Lawrence Dunham, owners and operators of LDV Winery are celebraring 15 years of winemaking in Arizona. On this episode of Big Blend Radio's "Wine Time with Peggy" podcast, Peggy reminisces about their start in the winemaking business and shares some of the lessons they've learned along the way, as well as their goals for the future. You can read her article about it here: https://blendradioandtv.com/listing/ldv-winery-celebrates-15-years/
WATCH THSI PODCAST ON YOUTUBE: https://youtu.be/D0btlGXsPJ0
In celebration of September being National Mushroom Month, Peggy also talks about her delicious Stuffed Mushrooms Recipe. See it here: https://blendradioandtv.com/listing/peggys-stuffed-mushrooms/
Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6
Learn more about LDV Winery at https://ldvwinery.com/
Hosted on Acast. See acast.com/privacy for more information.
39:1006/09/2023
Visit The Peanut Patch in Yuma, Arizona
This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Donna George, owner of The Peanut Patch in Yuma, Arizona since 1997.
Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, dried fruit and dates, and gourmet gifts including salsas, relishes, jams, syrups, preserves, olives, and more. They’re known for the homemade fudge too.
Sharing the peanut farming history in Yuma as well as peanut fun facts, The Peanut Patch offers free tours on Tuesday and Friday at 10:00 a.m. in the months of January, February.
Shop online at https://thepeanutpatch.com/
Hosted on Acast. See acast.com/privacy for more information.
15:2406/09/2023
Linda Kissam - Afternoon Tea at the Empress Hotel
If you are a connoisseur of afternoon tea, you know how important it is to take part in high tea at the Empress Hotel in Victoria, B.C. From the lovely teacups steaming with exotic tea scents to the tiny bites of scones, desserts, and sandwiches, this is the ultimate elegant experience in the art of afternoon tea. Place your order, take a gentle sip of tea, and wait for the magic of afternoon tea at the Fairmont Empress to begin.
This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her high tea experience at the Empress Hotel. Read her story here: https://blendradioandtv.com/listing/afternoon-tea-at-the-empress-hotel/
WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/Md7yjSkqNgQ
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Hosted on Acast. See acast.com/privacy for more information.
31:5202/09/2023
Cooking with Ruth - Goat Cheese, Figs and Garlic Bread
This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who talks about goat cheese, figs, and how to make her delicious recipe "Happy-Herb Goat Cheese Garlic Bread." See her recipe here: https://blendradioandtv.com/listing/happy-herb-goat-cheese-garlic-bread/
Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/
Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
19:2520/08/2023
Chef Jeremy Manley - Get Ready for Apple Season in Julian
Talking All Things Apples, this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Jeremy Manley, Executive Chef of Jeremy's on the Hill California Style Bistro which is located in Wynola, just a couple of miles from Julian, San Diego's popular mountain destination.
Julian is a historic gold rush town that is known for growing apples and peaches, and home to local wineries and breweries, eclectic and boutique shops, parks and outdoor recreation areas. Jeremy's on the Hill is known for serving innovative and fresh farm-to-table cuisine, locally produced wine and beer, as well as cocktails. More at https://bestrestaurantinjulian.com/
See Jeremy's "Monte de Julian" Recipe Video: https://youtu.be/fBlXUVUq-nE
Hosted on Acast. See acast.com/privacy for more information.
26:2813/08/2023
Linda Kissam - Starbucks Reserve™ Roastery in Seattle
This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her tasting experience at Starbucks Reserve™ Roastery in Seattle.
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_eLVjGbVf0Y
Located in Seattle’s lively Capitol Hill neighborhood, and the original of the 6 now available to visit, this popular roastery is where guests taste the results of master roasters, mixologists, and baristas all working together to create flavorful, often unexpectedly artful expressions of coffee from rare, single-origin coffees. Read Linda's article about her experience here: https://blendradioandtv.com/listing/starbucks-reserve-roastery-in-seattle/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam
Hosted on Acast. See acast.com/privacy for more information.
30:2405/08/2023
Peggy Fiandaca - Arizona Wine Lovers Vacation
This episode of Big Blend Radio's "Wine Time with Peggy" show focuses on Arizona Wine Vacations, the upcoming Harvest Season, white wines, and wine terminology. Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Their vineyard is in the Chiricahua foothills of southeast Arizona and their tasting room is in Scottsdale. More: https://ldvwinery.com/
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/4hfughIezdc
Check out Peggy's Fresh Corn Salad Recipe here: https://tinyurl.com/nhdnav8z
Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6
Hosted on Acast. See acast.com/privacy for more information.
42:1602/08/2023
September Festival Fun in Natchitoches, the Oldest City in Louisiana!
Mark your calendars for some September Festival Fun in Natchitoches, the oldest city in the state of Louisiana!
Giving us the scoop on all the even highlights from live music and poker runs to food and family entertainment, featured guests on this episode of Big Blend Radio's 3rd Tuesday "Go to Natchitoches" show include:
- Arlene Gound - Executive Director of the Natchitoches Convention & Visitors Bureau
- Melvin Holmes - 24th Annual Cane River Zydeco Festival & Poker Run held September 1 & 2, 2023
- Jimmy Harper - 21st Annual Meat Pie Festival held in Natchitoches, the Meat Pie Capital of Louisiana, on September 15 & 16, 2023. Info: https://www.meatpiefestival.com/
Founded in 1714, Natchitoches is the original French Colony and oldest city in Louisiana. Celebrating a vibrant blend of French, Spanish, African, Native American, and Creole cultures, this charming city is part of the Cane River National Heritage Area and Louisiana’s No Man’s Land. More about Natchitoches at https://natchitoches.com/
Follow Big Blend Radio's "Go to Natchitoches" show here: https://shows.acast.com/go-natchitoches-louisiana
Hosted on Acast. See acast.com/privacy for more information.
36:4818/07/2023
Ruth Milstein - Family Picnics in the Park
This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares tips on preparing food for a family picnic in the park. Read her tips here: https://nationalparktraveling.com/listing/family-picnics-in-the-park/
Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/
Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
54:1016/07/2023
Amy Nesler - 16th Annual Savor The San Juans in Washington State
This episode of Big Blend Radio's "Food, Wine & Travel" Show is all about "Savor the San Juans," a fall celebration of food, farms and films - now in its 16th year! Slow down and enjoy farm tours and farmers markets, two film festivals, brew fests, harvest dinners, wine and spirits tastings, and so much more. Savor is a great way to ease into a slower time of year while basking in the food, spirits, music, and natural beauty of Orcas, Lopez and San Juan Islands in Washington State. Info: https://www.visitsanjuans.com/savor
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/RWvSws53CJk
Featured guest is Amy Nesler, Stewardship & Communications Manager of the San Juan Islands Visitors Bureau. This show is presented in collaboration with the International Food Wine & Travel Writers Association (IFWTWA) - https://www.ifwtwa.org/
Hosted on Acast. See acast.com/privacy for more information.
32:1214/07/2023
Peggy Fiandaca - How to Store Wine Properly
This episode of Big Blend Radio's "Wine Time with Peggy" show focuses on Storing Wine. Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Peggy also gives an update about their vineyard in the Chiricahua foothills, and discusses the wine term "Must."
WATCH THIS EPISODE ON YOUTUBE:
https://youtu.be/aIcspiUuQfQ
Read Peggy's Wine Storage Tips article here: https://blendradioandtv.com/listing/how-to-store-wine-properly/
See Peggy's Jicama Shrimp Tacos recipe here: https://blendradioandtv.com/listing/jicama-shrimp-tacos/
Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://shows.acast.com/wine-time-with-peggy
Learn more about LDV Winery at https://ldvwinery.com/
Hosted on Acast. See acast.com/privacy for more information.
42:5005/07/2023
Phil Mastroianni - Fabrizia Spirits and Baking Company
This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Phil Mastroianni, who along with his brother Nick, owns and operates Fabrizia Spirits and Fabrizia Baking Company that specialize in producing a variety of Limoncello products including canned cocktails and cookies using lemons from their own lemon grove in Italy!
Phil takes us behind-the-scenes of their manufacturing facility, talks about their delicious and quality drinks and baked goods, and shares their family business story that started in a tiny garage many years ago. Today, they are the leading producer of Limoncello in America!
Follow the Lemons:
https://www.fabriziaspirits.com
https://www.fabrizialemonbakingcompany.com
24:4922/06/2023
Ruth Milstein - Cool Summer Party Pleasers
This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who discusses her Cool Summer Party Pleasers that include Pineapple Popsicles and Sangria. See her recipes here: https://blendradioandtv.com/listing/cool-summer-party-pleasers/
Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/
Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
28:1418/06/2023
Peggy Fiandaca - Summer BBQ, Grilling, and Wine
This episode of Big Blend Radio's "Wine Time with Peggy" show focuses on Summer Barbecuing, Grilling, and Wine. Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Peggy also gives an update about their vineyard in the Chiricahua foothills, and discusses the wine term "Durif."
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_Cu4G_AC8_U
See Peggy's article about "Barbecuing, Grilling & Smoking" along with two of her recipes, here: https://blendradioandtv.com/listing/barbecuing-grilling-and-smoking-explained/
Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://shows.acast.com/wine-time-with-peggy
Learn more about LDV Winery at https://ldvwinery.com/
Hosted on Acast. See acast.com/privacy for more information.
35:1907/06/2023
Beer and Outdoor Adventures in Asheville, North Carolina
From floating bar and brewery crawls, to hiking and canoeing, this episode of Big Blend Radio's Adventures in Asheville" show focuses on what to experience this Summer in Asheville, North Carolina.
Featured guest is Cody Kelly, owner of Cedar Rock Adventures, a guided tour company that is committed to sharing the nature, majesty and adventure tucked away in the mountains of Asheville, NC. Whether you’re seeking a hiking adventure or a brewery hopping river tour with friends, their experienced guides are ready to share the beauty, nature and people that make this area so special. More: https://cedarrockadventures.com/
Guest cohosts are Steve & Karen Wilson "Mr & Mrs Wild of Asheville," the owners and innkeepers of The Lion & The Rose Bed and Breakfast, a stunning pink lady in the Montford Historic District. This 1898 residence is located in a quiet residential neighborhood within walking distance to downtown Asheville and its many attractions. The Blue Ridge Parkway, PIsgah National Forest, and Biltmore Estate are just minutes away. More: https://www.lion-rose.com/
Steve and Karen appear on Big Blend Radio's "Adventures in Asheville" Show every 1st Tuesday. Follow the show: https://shows.acast.com/big-blend-radio-adventures-in-asheville
Hosted on Acast. See acast.com/privacy for more information.
35:3206/06/2023
Summer Grilling & Gift Giving with Melissas’s Produce
From Charenteis Melons and Giant Portabello Mushrooms to Sugar Mangos and Coconut, this episode of Big Blend Radio focuses on summer fruits and vegetables to enjoy anytime, but especially for barbecuing and grilling, and a look at some delicious gift baskets. Featured guests are Robert Schueller of Melissa's / World Variety Produce Inc., and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions here: https://blendradioandtv.com/listing/summer-bbq-season-2023-is-finally-here/
WATCH THE PODCAST ON YOUTUBE: https://youtu.be/A7zx9sX-R94
Melissa’s specializes in bringing the world’s best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa’s imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam
Hosted on Acast. See acast.com/privacy for more information.
01:04:2803/06/2023
Ruth Milstein - A Taste of Israel
This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who discusses Israeli Cuisine and her recipe for Couscous Salad with Tuna and Capers. Read her article and see her recipe here: https://blendradioandtv.com/listing/israeli-cuisine-and-recipe/
Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/
Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
Hosted on Acast. See acast.com/privacy for more information.
46:4321/05/2023
Amanda O’Brien and Debbie Stone - Food and Wine Destinations
It's all about Food and Wine Destinations on Big Blend Radio's 3rd Friday Travel Writers Show with the International Food Wine & Travel Writers Association (IFWTWA). From Switzerland to Spain, and Oregon to Washington State, get a "taste of place" with these two delicious discussions about wine tasting and eating local foods when traveling across the country or abroad.
Featured Guests:
AMANDA O'BRIEN started publishing "The Boutique Adventurer" in November 2016 after nearly 20 years working for big global companies in marketing. "The Boutique Adventurer" is for travelers 35+ years who are still keen to have adventures but like to end their travel day in a boutique hotel with a high thread count on the sheets and a nice glass of local wine.
STORY LINKS:
** https://theboutiqueadventurer.com/wineries-in-washington/
** https://theboutiqueadventurer.com/wineries-in-charlottesville-va/
** https://theboutiqueadventurer.com/rioja-wineries/
DEBBIE STONE is an established travel writer and columnist who crosses the globe in search of unique destinations and experiences to share with her audience. She’s an avid explorer who welcomes new opportunities to increase awareness and enthusiasm for places, culture, food, history, nature, outdoor adventure, wellness, and more. Her travels have taken her to nearly 100 countries and all seven continents.
STORY LINKS:
** https://blendradioandtv.com/listing/experiencing-a-french-baking-class-is-the-best-souvenir-from-paris/
** https://blendradioandtv.com/listing/all-aboard-for-chocolate-and-cheese/
** https://blendradioandtv.com/listing/take-a-bean-to-bar-journey-with-a-creo-chocolate-tour/
** https://blendradioandtv.com/listing/taste-your-way-through-the-city-of-canals-on-a-street-food-tour/
Learn more about the International Food, Wine & Travel Writers Association at https://www.ifwtwa.org/
Hosted on Acast. See acast.com/privacy for more information.
01:06:5319/05/2023
Linda Kissam, Dave and Sara Specter - Bells Up Winery in Oregon
This episode of Big Blend Radio's "EAT, DRINK & BE MERRY" Show features writer Linda Kissam and Dave and Sara Specter, owners of Bells Up Wineryin Oregon. This beloved winery makes approximately 600 cases annually. Think beautiful tasting wines composed in a classically tailored style - Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, and Cabernet Sauvignon. Read Linda's article and check out their recipes here: https://blendradioandtv.com/listing/who-ever-thought-a-french-horn-could-taste-so-good/
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/FZOt0eWSKBU
Visit the Bells Up Winery website here: http://bellsupwinery.com/
Known as the "Food, Wine & Shopping Diva," Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam
Hosted on Acast. See acast.com/privacy for more information.
45:1806/05/2023