Welcome to the Eat Local New York Podcast. This week I am talking to Congressman Brandon Williams. Thank you to our sponsors; Brown Carbonic and Syracuse Salt Company. https://syracusesaltco.com https://www.browncarbonic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome tot eh Eat Local New York Podcast. This week my guest is Evan Furey, the owner of Nice Biscuit. Special thanks to our sponsors with: Brown Carbonic: BrownCarbonic.com Syracsue Salt Co.: https://syracusesaltco.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Richard from Dos Gabachos Mezcal. https://dosgabachos.com A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Mike Basla from Madison County Distillery. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Luke Houghton. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Eat Local New York Podcast, my guest is Jim Zobel the owner of DoughBoyz Pizza in Rochester, NY. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Sara Tong-Ngork of Firecracker Thai Kitchen in Syracuse. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week I am once again talking to Derek Preston of Eden in Syracuse. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Luis Fernandez. Luis is an entrepreneur in New York City and was the co-founder of Forsyth Fire Escape Restaurant. Luis has some exciting plans coming up with new concepts and I am thrilled to have him on the podcast today. EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guests are Bob and Chef Jeff from the soon to open restaurant in Syracuse, NY...Touché. You can find them on instagram at Tocuhe_syr Special thank to our sponsors for this weeks episode: AAA WCNY, 95 Nutrition, and Brown Carbonic. Life on the road can be unpredictable, but with AAA, you’re never alone. From roadside assistance to towing and everything in between, AAA has your back. And that’s why I trust them with taking car of me as I travel all over New York to discover local eateries and food scenes. Right now, you can save 30% on your membership by visiting AAA.com/EatLocal. Whether it's a flat tire or a dead battery, AAA provides the peace of mind you need when you're out and about. Don’t wait until you’re stuck—sign up today at AAA.com/EatLocal and drive with confidence, knowing AAA is just a call away. And Make sure to Follow Eat Local New York online on Instagram, YouTube, TikTok, or Facebook to follow along with the Lake Ontario Foodie Road Trip series that is sponsored by my friends at AAA Western and Central New York. Looking to eat healthier without the hassle? 95 Nutrition has you covered with fresh, ready-to-eat meals delivered right to your door. No more meal prep, no more guessing—just delicious, balanced meals that fit your lifestyle. Whether you're looking to lose weight, gain muscle, or simply eat better, 95 Nutrition makes it easy and convenient. Visit 95Nutrition.com today to explore their menu and take the guesswork out of eating right. It's time to fuel your body the right way with 95 Nutrition! Attention restaurant owners! If you are Looking to elevate your beverage game, Brown Carbonic, a third generation family-owned and operated business, has got you covered. From their very own Challenger Cola - a craft soda that replaces coke and Pepsi, to providing top-quality service and delivery with Nitrogen and CO2 for your draft beer systems, Brown Carbonic is the name you can trust. With over 50 years of experience, they know what it takes to keep your drinks fresh and their customers happy. Visit browncarbonic.com today and tell them you heard about them on the Eat Local New York Podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Chef Show...this week we're watching Chef the Movie with Joe from Mojo's in Syracuse. https://www.instagram.com/mojosmisc/ Stream the movie on Hulu with us! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week my guests are Kevin and Corey from Bickering Twins in Ithaca Here is a little about them from their website. "Corey + Kevin Adelman are identical twin brothers originally from northern New Jersey. Kevin attended Ithaca College in 2010 and studied in Bolivia as part of his schooling. After living on and off in Bolivia for two years, Kevin became enamored by Latin culture and Latin food. Corey joined Kevin in Ithaca in 2015 and they began creating the concept for Bickering Twins as a "pop-up" restaurant while continuing to train in a handful of local restaurant kitchens. After testing the concept for 2 years at local restaurants Lincoln Street Diner and Carriage House Cafe, they decided to open their own restaurant together. Bickering Twins reflects their love of food and cooking and their desire to bring the flavors and ingredients of Latin America to Ithaca." Special thanks to our sponsors this week. Brown Carbonic Browncarbonic.com and AAA WCNY at AAA.com/EatLocal head there to save 30% on your AAA annual membership.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. this week my guests are Chefs Kevin Gentile and Sean Gates. These two chefs are legends in the Central New York Food Scene. It's a great pleasure and such a rare opportunity to get these two together at the same time. I genuinely hope you appreciate and enjoy this conversation. Thanks to our sponsor for the Podcast, Brown Carbonic. Visit them online at BrownCarbonic.com And if you'd like to become a sponsor of the Eat Local New York podcast, email Anthony at [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the first episode of The Chef Show podcast from Eat Local New York. This series is focused on watching restaurant and industry shows and movies with local chefs, restaurant owners, and bartenders. We'll watch a different show or movie and discuss what we're watching and other conversations around the industry. This first episode is with Chef Kaleb Schnell of Hermit's Food Truck here in Syracuse as we watch The Bear Season 3, episode 1. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. This week my guest is Chef Derek Preston from Eden. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast.  This week I am recording on location at the Summer Fancy Food Show.  My guests this week are: Matteo Frescobaldi from Laudemio Frescobaldi EVOO - 6:48 Piero Peduzzi of Rustichella D’Abruzzo - 16:19  Michele Fioroni Umbria’s Deputy President for Economic Development - 27:50  Maria Vittoria Finco of Monti Trentini - 40:46  Make sure you check out each of these companies and regions online at the following links:  Laudemio Frescobaldi EVOO - https://www.laudemio.it/ Rustichella D’Abruzzo - https://www.rustichella.it/ Region of Umbria - https://www.instagram.com/regione.umbria/ Monti Trentini - https://www.montitrentini.com/en Thank you for watching and listening to the Eat Local New York Podcast. I hope you enjoyed this episode! Visit EatLocalNewYork.com for more information.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week I am talking with Frank and Roman from the Brews & Banter Podcast. Find them online at https://brewsnbanter.buzzsprout.com Special thanks to our sponsors with Brown Carbonic https://www.browncarbonic.com and 95 Nutrition https://95nutrition.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week my guest is Steve Selin from Sout Hill Cider Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Chef Sean Gates. Thank you to our sponsors at Brown Carbonic. Visit them online at https://www.browncarbonic.com/ and 95 Nutrition at https://95nutrition.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode 200 of the Eat Local New York Podcast. My guests this week are Timothy Shore of Buried Acorn Brewing Company and Keith Redhead of Woodland Farm Brewery. Thank you to our sponsors for this week's podcast.: Brown Carbonic https://www.browncarbonic.com/ 95 Nutrition https://95nutrition.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York podcast. This week my guest is Christine Montroy who runs Fairport Food and Drink on Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week my guest is Charlie Miller, a multimedia journalist for The Post-Standard and syracuse.com covering the best Central New York has to offer in food, drinks, and fun. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello and welcome to the Eat Local New York Podcast. In this special episode, I'm on location inside the NY Rec and Social Club at Turning Stone Resort & Casino. My guests for this episode are Charles Newland, Vice President of Food & Beverage Operations at Turning Stone Enterprises; Chef Dustin Tuthill, Chef de Cuisine at NY Rec & Social Club; Shawnna Popluhar, Operations Manager at NY Rec & Social Club; and Chef Ray Wells, Chef de Cuisine at TS Steakhouse. I am thrilled to be at Turning Stone to chat with these four esteemed guests and to talk about the impressive array of awards they have just received from Casino Player's Magazine 2024 Best of Dining & Nightlife Awards. They won 14 awards! Best Overall Dining Best Overall Entertainment Best New Restaurant: NY Rec & Social Club Best Food Hall: The Food Hall Best Sushi: Sushi Sushi Best View: TS Steakhouse Best Outdoor Dining: Wildflowers Best Steakhouse: TS Steakhouse Best Breakfast: Emerald Restaurant Best Coffee Shop: Opals Best Romantic Restaurant: TS Steakhouse Best Desserts: Opals Best Happy Hour: Upstate Tavern Best Craft Beer Selection: Upstate Tavern It was a real honor to be invited to Turning Stone and be a part of their announcement for these prestigious awards. Make sure to visit Turning Stone Resort and Casino online at https://www.turningstone.com/. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week my guest is Jon Page, owner of Three Lives and Pork & Knife in Downtown Syracuse. This is the first episode here in the new Eat Local New York Studio and I'm happy Jon could be the first guest. Visit us online at EatLocalNewYork.com and special thanks to our sponsor, Brown Carbonic. Make sure to reach out to Brown Carbonic for any of your beverage needs. Whether it is using their Challenger Cola or getting your C02 and Nitrogen from them for your Draft Beer System. Visit them online at BrownCarbonic.com today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week I am talking with David and Richard from Dos Gabachos. Here is more about them from the Dos Gabachos website: "Over a decade ago three future friends met at a bar in downtown Los Angeles. David coming from Northern California, Richard, from New York, and Victor from Mexico City. David & Richard were both Mixologists working behind the bar to make a living along with doing professional photography. Victor, a bar patron, was doing international business between Los Angeles and Mexico City. Through the years they became good friends and started traveling with Victor to Mexico City to learn and experience the culture. It was there when they first discovered Mezcal and fell in love. In awe of the spirit and wanting to learn more, they started their travels to Oaxaca. In search of Mezcal, they were introduced to different Mezcaleros and their families for some unforgettable and hospitable experiences. They learned firsthand about the process of producing Mezcal and had the opportunity to taste some of the finest Mezcal such as Espadín, Tobalá, Mexicano, Tepeztate, Pechuga, Tepextate, Cuixe, and Jabalí, straight from the distill. This was the beginning of their understanding that Mezcal was much more than a spirit, but that it was a heritage, tradition, and way of life. Noticing a lack of popularity back home in the states, they started asking friends and people they knew if they were aware of Mezcal and mostly were told no. They felt that people were missing out and began to dream about bringing Mezcal to Los Angeles so Americans could taste this magical spirit and learn about the heritage of Oaxaca and Mexico. Today, they continue their travels to Mexico and Oaxaca for further Mezcal education, and to bring their story to life through the lens of their cameras. They promise to continue documenting their experiences to reveal to you the captivating Mexican culture that they cherish and love." Visit them online at https://dosgabachos.com/ And connect with Eat Local New York online at https://eatlocalnewyork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello and welcome to the Eat Local New York Podcast. This is episode #194. My guest this week is Nick Pascale of Pascale's Wines and Liquors to talk about the Save NY Wine Movement and the fight to keep New York from approving a law that will allow grocery stores to begin selling bottled wine. Find out more online at https://savenywine.com Visit Eat Local New York online at https://eatlocalnewyork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Yugi Haraguchi is the owner of Osakana, a Japanese-style fish market and education center located in the East Village. Yugi alleges that Wegmans has breached a non-disclosure and non-compete agreement when they opened their Japanese fish market inside their new Wegamsn store just 3 blocks away from his Japanese Fish Market. Learn more about Yugi Haraguchi and his businesses online at https://www.yujiharaguchi.com Connect with Eat Local New York online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York podcast. This week my guest is Joey Kalil of The Home Team Pub. visit Home Team Pub online at https://www.hometeampub.com/ Make sure to connect with Eat Local New York online at https://eatlocalnewyork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week I am talking with Joe Rosemyer, owner of Slice Pizza in Utica New York. Find out more about Slice Pizza online at https://www.sliceutica.com Visit Eat Local New York online at https://eatlocalnewyork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Pat Orr from PB & J's Lunchbox. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week I am talking with Sal Lomedico from Sal's Pizzeria and Restaurant in Baldwinsville, NY. Special thanks to our sponsor, Brown Carbonic. You can visit them online at https://www.browncarbonic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. This week my guest is Bob Searing of the Onondaga Historical Association. Visit us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week my guest is Luis Perez of Peels on Wheels in Rochester, NY. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Billie Smith from Heritage Hill Brewery in Pompey, NY.  Billie is a very talented Brewer and responsible for the whole beer supply out at Heritage Hill.  It’s always impressed me, how much beer Billie puts out of Heritage Hill and until recently, by himself.  Find Heritage Hill online at https://heritagehillbrewery.com Connect with Eat Local New York online at https://eatlocalnewyork.com and buy an Eat Local New York card to save $5 when you spend $25 or more.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local new York Podcast. This week I am talking with Chef Royce Daniels of the West End Kitchen & Catering. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Tony Imbesi of The Market Diner. Connect with us online at EatLocalNewYork.com or at YummySocials.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Thansk for checking out the Eat Local New York Podcast. This week my guest is Rich Strub from Eden in Syracuse. Visit us online at EatLocalNewYork.com or YummySocials.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week my guest is Bud Loura of Restaurant QB. If you'd like to connect with us online, visit EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast. This week I am in Truxton, NY hanging out with Jacob and Alexa from Hillside Farms. I was out here hanging with them to record a video showing the process of them butchering their chickens to sell at the Regional Market and to wholesale customers like Eden in Syracuse. While I was there, I decided to record an impromptu podcast with Jacob to talk about farming and the connection to the community. So, a little different for this episode but I hope you enjoy it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast. This week I am sitting down with Chris and Damien from the Brazen Cafe in Syracuse. They're located at 725 Irving Ave. in Syracuse across from Crouse Hospital. I had a great time chatting with the guys and drinking a lot of bourbon...it may be a little different from the normal podcast, but I think it's still a lot of fun. You can connect with us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week I am talking with Chad Terrinoni of Hummingbird Heating and Cooling. No, Chad is not a restaurant owner. But the way he's transformed his business and taken over this last year lead me to want to learn more about Chad, his business, and his advice for business owners. His story is truly inspiring as an entrepreneur and I highly recommend watching the entire interview. You can learn more about Hummingbird online at https://callhummingbird.com I want to thank our sponsor for the Eat Local New York podcast, Brown Carbonic. Brown Carbonic is a family-owned and operated business here in Central New York that specializes in the beverage industry. They also offer Challenger Cola, a craft cola and beverage product that can easily beat Pepsi and Coke. Reach out to them at https://www.browncarbonic.com You can visit us online and find more at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode 178 of the Eat Local New York podcast. This week we're talking to Aaron Metthe of Salt City Coffee. Salt City Coffee is a local coffee roaster and cafe here in Central New York. They have four locations in Syracuse and Fayetteville. Learn how Aaron got started with roasting coffee and how he went from roasting beans in his bathroom to having one of the emerging businesses in Central New York. Learn more about Salt City Coffee online at https://www.saltcitycoffee.com You can visit Eat Local New York online at https://eatlocalnewyork.com Save money at local restaurants with an Eat Local New York Card. Buy yours online at https://eatlocalnewyork.com/shop/ #Podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to a brand new episode of the Eat Local New York Podcast. This week I am on location talking with Tom, Erin, and Brian out at ONCO Fermentations. Make sure to connect with us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we are talking to Matt Beach of Ale n Angus. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week my guest is Jon Page from Three Lives, Monkey Brains, and Pork & Knife. Visit us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast. This week I am talking with Chad Meigs from Third Space Craft Beer Distribution. If you want to join the launch party on Monday at The Hop Spot, email [email protected] Special thanks to our sponsor for this episode, Brown Carbonic! reach out to them at 315-454-3591 for any of your craft soda, Co2 or nitrogen needs. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another episode of the Eat Local New York Podcast. This week I am talking with the owners of CRUST in Rome, NY. I had a really great time trying some different bourbons and talking with the guys. Podcasts, when I have two guests, can always be challenging in terms of the cameras. But I had a blast talking with these guys and I can't wait to have them back on to talk more in-depth on their approach to food. Make sure you get out to Rome and check them out. I had some of the best sandwiches in CNY out there. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Eat Local New York, the podcast that celebrates the vibrant culinary scene and showcases the incredible stories of local food entrepreneurs. In this captivating episode, we dive into the world of distilling with our special guest, Chris Uyehara from Last Shot Distilling. Join us as we unravel Chris's fascinating journey, from his humble beginnings to becoming a renowned distiller. Discover how his passion for spirits ignited and learn about the pivotal moments that shaped his career. In this episode, we delve into Chris's background and origins, exploring how his upbringing and cultural heritage influenced his approach to distilling. We also explore his extensive experience in the food service industry, gaining insights into the intersection of flavors, craftsmanship, and hospitality. As an extra treat, we dive into Chris's exciting adventure on the popular show, Master Distiller, where he showcased his skills and creativity on a grand stage. Learn about the challenges, triumphs, and valuable lessons he gained from this once-in-a-lifetime experience. Last Shot Distilling, helmed by Chris, is a testament to his dedication to crafting exceptional spirits. From meticulously selecting the finest ingredients to employing traditional techniques with a modern twist, Chris's distillery embodies the essence of artistry and innovation. Tune in to this episode of Eat Local New York and be inspired by Chris's passion, creativity, and unwavering commitment to producing outstanding spirits. Whether you're a spirits enthusiast, a food entrepreneur, or simply curious about the behind-the-scenes world of distilling, this episode promises to be a captivating exploration. Don't forget to subscribe to our podcast for future episodes featuring incredible local food stories. Share this episode with your friends and fellow food enthusiasts, and let's continue to support and celebrate the remarkable individuals who make our local food scene thrive. 🎙️ Listen to the Eat Local New York Podcast: Learn more about your ad choices. Visit megaphone.fm/adchoices