In the final episode of series 7, we discuss the unique light lager. Why is it a light lager and not a diet lager? What is the difference between 2-row and 6-row barley? What makes a quality brewery in today's market? Featuring Full Circle American Light Lager from Angry Chair Brewing of Tampa, Florida. Jason and Craig answer the question, "What is an Angry Chair?"Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Bri returns and talks about solo hikes during her annual camping trip. A beautiful fall season has given way to the sights, sounds, and smells we love. Add in cider and donuts during a recent tour of local farms. It's Halloween season with means horror films to include the classic, Psycho (1960) and Don't Move (2024). Episode featuring Brewery Ommegang All Hallows Treat.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

The origin of the Helles come from where? The name. The style. The proper German pronunciation. What are the signature characteristics that make the Helles truly unique? Featuring Weihenstephaner Helles from the world's oldest brewery, Bavarian State Brewery Weihenstephan in Bavaria, Germany. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

From stein holding competitions to a review of the Tap & Craft Festival where Jason saw friends and met new ones. A multitude of happenings are going on around the area. Where will you be for Buffalo Restaurant Week? There is a new bridge installed over the I190. The 18th anniversary of the October surprise storm. Finally, would you like to attend a Bourbon Tasting Dinner featuring a collaboration from RationAles, Hartman Distilling and Ellicottville Brewing Company? Episode featuring Jack’s Abby Oktoberfest Lager.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Opening this episode, we highlight the state of Young Lion Brewing, who is the feature brewery. We talk Pilsners. Czech, German and American are just some of the varieties out there. Did you know that the water table plays heavily into the distinct profiles of beer?Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We sat down with Sath Piccirillo from the Tap & Craft Festival to discuss the upcoming festival on Saturday, October 5th. What has 2024 produced for the festival with expansions into Canandaigua and Ithaca? Finally, Seth tells us about his new venture, The Lock Tender, located in Lockport. What do they have to offer and how have they been supported by the city and businesses in town. Tickets for the festival are available at tapandcraft.com. CxHq0afQGa66AWJ0KCXoSend us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In Series 7 we simply say, 'Let's Talk Lagers' as Jason and Craig open with a talk about unique lager yeasts and roasted malts that make, the Dunkel. What is lagering and why is it so important? With so many biergartens around, we answer the question of where they originated. Of course you cannot talk about lagers with talking food pairings. Featuring Dunkel from Warsteiner Brewery, Germany. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In the weeks filled with miles ran and hiked, with two challenges finished, it's only appropriate to kick back with a tasty dessert beer and talk about recent drives and activities. Jason and Bri talk movies and visits to Eli Fish and Windy Brew in Batavia. We remember the career of the incredible James Earl Jones and get ready for Rails and Rails as well as the Tap & Craft Festival.  Happy Fall Ya'll!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

There is Scottish Ale and then there is Scotch Ale. What's the difference? Do the Scottish prefer hops or malts? Jason and Craig steer off for a few moments on the subject of English Barley Wine and the connections. Brewing techniques are discussed. Featuring Scotland's best known and best lover beer, McEwan's Scotch Ale. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

A last-minute decision created a Sunday adventure to Seneca Lake as we visited J.R. Dill Winery for a new vodka release. Afterwards we headed to, friends of the podcast, Toast Winery for some of their new offerings and to talk shop. Finishing the day with cracking the seal on pumpkin beers for the season that took us nearly 40 minutes further south. We finish the episode with a pumpkin beer tasting. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

You cannot talk about a feature of UK beers without talking about the Irish Red Ale. What is it and what gives it the bold flavor we have come to know? We spend a fair amount of time on those distinctive tasting notes. Do you like vinegar as they do in the UK? How about "Sauce Burger?" Featuring the infamous George Killian's Irish Red.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

As the 184th Erie County Fair comes to an end, the memories and a great night of 90's county music remain. Jason and Sabrina talk the concert as well as the food and drink of the fair featuring Hamburg Brewing Company and Blackbird Cider Works. Fast forward to The Dude Hates Cancer Homebrew Competition that saw over 30 unique offerings from as far away as Connecticut. What's coming up for the podcast and how can you interact with us in future episodes?Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Founded in 1778 and becoming the largest brewery in Manchester, England in 1887, Boddingtons has produced its share of popular beverages. Let's give you an introduction to cask ale. We revisit the widget, and it's use in nitrogen-infused beer. Jason and Craig also talk the scale of english bitters that makes the meat of this episode. Featuring Pub Ale from Boddingtons Brewery. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

The Paris Olympics are here. With so much pageantry and competition on television, we decided to use that energy and celebrate good food, drink and activities. From disc golf and International Beer Day to Rennaissance Faires and National Mead Day, we highlight a fun weekend and give out gold, silver and bronze medals for this weekend's beers and meads. Featuring Mortalis Brewing, Wandering Gypsy Brewing, and Lilly Belle Meads. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Happy 1st Anniversary to Bear-ly Getting Started! Year two starts as we explore 'UK in a Day'. Twenty-four hours of fine European selections, eight hours at a time. In this first episode we learn about English Style Mild Ale. What is it and what makes it, the original? What is a morish quality to beer? We ask the question of what people may not like about dark beers. Featuring Dark & Mild from Destination Unknown Beer Company (DUBCO). Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

With Will finished in Hawaii it is also the end of the Paradise Series. Will and Jason talk about the Hawaii Beer Fest and some of the highlights of island life. When you are finished listening, check out episodes 34 (Buffalo Brews in Paradise) and 43 (A Playa Named Gus). Watch for the "Will-Inspired" t-shirt coming soon to the PodShop.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

As the IPA's For Days series comes to a close, we explore one the fastest rising stars with a promising future. Introducing, the Cold IPA. Hop-focused, rich and fruity esters with non-traditional yeast strains. How is it brewed that sets it apart from its cousins? We close out the episode with some favorite places for food and beer around Buffalo as well as the latest happenings around Magic Bear Beer Cellar. Featuring Pure Cold IPA from Watershed Brewing Company in Geneva, NY.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Since the Village of Hamburgh (correct spelling) was incorporated in 1874 by then-president George M. Pierce, history has evolved through its people, architecture, infrastructure and technology. In 2024 Jason sits down with current Mayor Thomas P. Tallman as they talk about the Sesquicentennial celebration, business and, of course, the chronology of the village. This episode serves as a part one of two as a day-long visit will be featured in a future time.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Milkshake. Milkshake IPA. One is creamy and dessert. The other is creamy, fruity and could be a dessert selection. One requires a straw. The other beckons your waiting lips to the edge of a freshly poured glass. What characteristics make the Milkshake IPA stand out from its cousins? Join Jason and Craig as they open a can of Clouds and Cream from Central Waters Brewing Company of Amherst, Wisconsin and find out. Cheers! Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

The episode many have waited for. Born from the legendary Vermont brewery, The Alchemist, we set aside our simple, traditional and crisp cousin for the hop varieties, juiciness, cloudiness and complex flavor profiles that made Heady Topper famous. Pour your favorite and learn how grains, hop timing, yeast and no filtration make it the most popular style in America. This episode features Golden Keys from the woman and veteran-owned Talking Cursive Brewing Company in Syracuse, NY.Comment below with your personal favorite Hazy IPA!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In 2016, 22 acres of farmland located outside Cazenovia, NY belonged to a different brewery with different goals. Fast forward to 2019 when that brewery was replaced with Meier's Creek Brewing Company and the result was some of the finest IPA's and sours variety in Central New York. So prepare to be Chasing Goosebumps and give Maximum Effort  because It Takes Blue To Tango. Hey, Don't Act Like You're Not Impressed. Okay, enough puns before we get a call from Berry Manilow.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Listening to this series you know what an IPA is. But what is a double IPA? Jason and Craig let you know as well as where they come from and how they are made. In the who's who category we introduce Vinnie Cilurzo, the Godfather of the modern double IPA. And how is it pronounced? Dip-a or die-a? This episode features Flip Phone Contact from Fifth Frame Brewing Company in Rochester, NY.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We had the pleasure of being official sponsors of ESW BrawlFest and sat down with the new ESW Tag-Team Champions, Chael Conners and TJEpixx of CXR. Brian and Jason  ask about their interest in wrestling, their training, and we learn what the champs like to do in their spare time. All of this ahead of their title defense against Greed. Spoiler alert: CXR won!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We have reached the "hold my beer" stage as the IPA is born is the U.S. We track the 1980's and 90's before the Great American Beer Festival and the IPA became the most entered category in 2002. What difference do hops make from their origins in England to the American traditional? Also, Craig and Jason talk food pairings, This episode features IPA from Brindle Haus Brewing Company in Spencerport, NY.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Before America said "hold my beer," the IPA (India Pale Ale) was founded in 1835. If you push the timeline all the way back to the 1760's you get the origins of the IPA with the British Pale Ale. Gather 'round as Jason and Craig host story time as we learn how it all began. Barley, hops, maturation and a trusted ship aging process for the perfect refreshment.  In this episode we feature Organic Pale Ale from Samuel Smith Old Brewery from Tadcaster, United Kingdom.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Popping open Look Twice, Head West from Sloop Brewing Company, Jason and Bri give a rundown of the CollaBEERation 4 event that never fails to create a great festival atmosphere. What is the craze with this cake at Aldi? Some new visits around the area as we enjoyed some nostalgia (as well as beer and food, let's face it). What is coming up for Series 5 of Bear-ly Getting Started?Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Sour Power has been fun and we finish it out with one of the most popular new breweries and one of the hottest beer styles. Listen as we learn from the start that you open a smoothie-style sour sooner than later. What makes them different from other beers? Full of flavor and texture, sit down with your favorite Schmoojee and celebrate  Imprint Beer Company's success with us.  Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Jason and Bri kick off season 4 of the, now, AWARD-WINNING Buffalo Brews Podcast drinking Solar Bronco from Brickyard Brewing Company as they reflect on the Total Solar Eclipse experience. Steel Leaf Brewing is moving. CollaBEERation and the Tap & Craft Festival are coming. Find out which beer festival Jay and Bri do not like. Get a glimpse into the upcoming WNY Summer Hiking Challenge. Learn why it's important to follow your tender times on cruise chips. We look forward to this upcoming season with you. Thank you, as always, for listening.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

The power of the sour returns stateside and to the Empire State for the third part of our series. Explore the profile of tartness, flavor and mouthfeel with Jason and Craig as they also take us on a tour on the flavor wheel. Fruit and hops will have you visiting soon enough to try it for yourself. Featuring Straylight Sour IPA from Hudson Valley Brewery.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In a journey that began 1,122 days and 100 episodes ago the podcast brings it's season 3 finale with Jay and Bri's Excellent Adventure. From food and drink, to hiking, to traveling internationally, join your hosts of the latest happening around the area. Thank you so much for your support over the last three years. We look forward to even more and it is simply not possible without you, the Brewniverse. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

A special Tuesday episode (number 99) as Bear-ly Getting Started brings one more beverage choice from Belgium. Introducing the Fruit Beer, a vivid, fresh and fruity taste which bursts with character and flavor. Jason and Craig discuss variations, food pairings, and answer the question... 'what is a cuvee?' In this episode the guys are enjoying Red by Petrus.Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Series 4 is here and that brings us 'Sour Power'. Each episode will bring you more energy as we explore what makes sour beers unique. Our first stop is across the Atlantic to Belgium as Jason and Craig talk about traditional Lambic ale and answer the question, what is a gueuzerie? Craig brought Gueuze Tilquin à l’ancienne to the party. Sit back and feel the power!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In the spirit of dry January or whichever month, reason or occasion you choose, there is no denying that the current non-alcoholic beer game is stronger than ever. Jason and Bri sit down with their friend Tony as he opens his knowledge and selection for this tasting episode. How are NA beers made? Which are some of the most popular? And what does Pete Schweddy have to do with this?Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We close out Series 3 with a style that is the face of festivals and a favorite of collectors, the barrel-aged stout.  How are they created? What are the common flavor notes? Months of patience gives birth to rich flavor and aromas. In this episode we feature Black Ops from Brooklyn Brewing. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Revving the engines as we proceed through this series, you cannot talk stouts without a visit to one of the most fascinating and popular varieties, the Imperial Stout. Craig and Jason go in depth on the style and what makes it superior to some of its cousins. In this episode we feature Komes Imperial Stout from Browar Fortuna, located in Miroslaw, Poland. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Continuing our 'Shout for Stouts' we follow the beer tree to the export stout. Listen as Craig talks about water, filtering, and alcohol by volume ranges. Download this episode, pop in your ear buds and be prepared to be bowled over as we highlight 'Over The Line' from Meier's Creek Brewing Company located in Syracuse, NY.  Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

It's that time of year and the NFL Playoffs are here. Just before the start of the Super Wild Card Weekend, Jason and Bri sit down to make predictions all the way to who is going to Super Bowl LVIII in Las Vegas. What makes this interesting is one of them is a 6-time fantasy football champion and one knows very little about the game. Who will have the better record?Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers! Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Series 3, entitled 'Shout for Stouts', begins with a classic we know as the Irish Stout. First, learn about the Stout style then, learn what happens when you add nitrogen to stout as opposed to the classic carbon dioxide. The result is a tasty, easy drinker reminiscent of a certain Irish favorite. Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

As promised, in this installment of 'Throwback Thursday Episodes, we are sharing the first part of our April 2022 interview with Mike Radomski of Outside Chronicles. Learning about the early days of OC we can understand what gave birth to the WNY Hiking Challenges and a thirst for the beauty that the outdoors offers. Go to outsidechronicles.com to learn more.Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!  Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Happy New Year from all of us at the Buffalo Brews Podcast. On Day 1 we like to get outside and hike one of the great trails in the area. Jason talks the 2023 WNY Winter Hiking Challenge as well as nearby breweries, craft bars and meaderies where you can enjoy food and drink before or after your time in mother nature. Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers! Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

It's the Christmas weekend and we have your traveling and visiting needs with news about recent closures and additions as well as a review of holiday beers featuring Brewdog, Thin Man, and Abomination. What's coming up for us? And how do you pronounce the word 'liqueur'? We want you to hit the subscribe button for Christmas. Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

A wine tour is fun with friends. A wine event is an experience when mixed with food pairings and collectable ornaments. Jason and Sabrina talk about the 30th anniversary of Deck The Halls from the Seneca Lake Wine Trail. Subscribe to the wine trail to know when tickets go on sale for the 2024 event.Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Rounding out Series 2, we explore the Doppelbock and feature Optimator from Spaten-Franziskaner-Bräu in Munich. Starting in 1397, becoming the largest in town in 1867, it still stands in the same location. This beer is an ever-promising treat for the taste buds and an aroma of toasted malt, caramel, and dark fruits to match. Thank you, as always, for listening. We look forward to bringing you Series 3. Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We had the pleasure of being official sponsors of ESW WrestleBash XIII and sat down with 2-time ESW Heavyweight Champion, "Big Time" Bill Collier to talk his early fandom, his beginnings in the squared circle, and what is next in his career going into the Ilio DiPaulo Memorial Cup match.Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

The Hefeweizen style is THE original wheat beer and a German creation. Ayinger produces Bräuweisse, it's floral-yeast delight under the Hefe flag and backed by over 130 years of work and discipline. In addition, Jason learns about retronasal olfaction as a new tasting experience.Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

After a very successful 2nd year for the Tap & Craft Festival, Jason and Bri talk about drink highlights, vendors, and what was new and different. Put the Tap & Craft Ithaca Festival on your calendar for February 2024 and follow them on Instagram @tap_craft for all of the updates.Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Pilsner beer has a great history from it's origins in Czechoslovakia. Learn how a new style gave birth, ultimately, to Paulaner Pils from Paulaner Müchen. "What beer should be."Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

We sat down to interview Chris Budde of Brewed and Bottled Craft Beer Shop located in Lewiston, NY. Chris talks about his downstate roots to his creation that is part of the incredible string of businesses along Center Street. Plus an exclusive teaser for an upcoming release.Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod