In this edition of A Sommelier's Insight, host Mark DeWolf, Editor of ASI Magazine, speaks with Master Sommelier Vince Morrow and Executive Director of the Court of Master Sommeliers, Julie Cohen Theobald, about the evolution of the sommelier profession. How is the profession evolving? Is it becoming more inclusive and diverse? How are sommeliers like Vince and institutions such as the Court of Master Sommeliers evolving their practices and programmes to keep up with an ever changing world of hospitality?

Welcome to the inaugural episode of "A Sommelier's Insight," where the world of service, wine, spirits, and other beverages is not just explored but deeply savored, one sip at a time. In this episode our host, Mark DeWolf, Editor of ASI Magazine, talks fine wine with 2019 ASI Best Sommelier of the World, Marc Almert. Marc's profound understanding of wine, combined with his unparalleled hospitality skills has set a new benchmark in the sommelier world. His insights are not just enlightening; they're transformative.In this episode, we delve into a question that has puzzled enthusiasts and experts alike: What is really fine wine? Can we define it? Is it the age-old traditions of winemaking, the rarity of the vintage, or the complexity of flavours that define it? Or perhaps, it's something more intangible, something that stirs within us an emotional resonance, a connection to a time, place, or memory.Marc Almert, with his characteristic eloquence and depth of knowledge, shares his perspective on this debate. It's a conversation that promises not only to enlighten but also to challenge our preconceptions about what makes a wine 'fine.' So, whether you're a seasoned sommelier, a wine enthusiast, or simply curious about the world of fine wines, this episode is for you. Join us as we uncork the essence of fine wine, guided by one of the most respected voices in the industry. It's an exploration of taste, tradition, and the art of wine appreciation—a journey you won't want to miss.