59.js","4868","static/chunks/4868-6f49ce1b0a9f5635.js","231","static/chunks/231-4f394f77a0d1e7ca.js","9903","static/chunks/9903-2ec2731c98de1dcf.js","1686","static/chunks/1686-875920cba72b7a2a.js","7239","static/chunks/7239-789f0de8b910cfde.js","1161","static/chunks/1161-02aec766fd43ccf5.js","3188","static/chunks/app/episode/%5BepisodeId%5D/(overview)/page-9786afe733d6104a.js"],"Shownotes"] 16:T51e,Look who’s back!!! We’ve been very lucky to have John & Matt from Amundsen Brewery join us, all the way from Norway, for a run through of their Donut Series this month.

Unfortunately, Louis was unable to make the show so you’re stuck with Toby at the helm. Thankfully we made up for it with some outstanding beers and great guests. Through this episode we dive into the world of Pastry Style Beers, adjunct heavy stouts and vegan friendly pastry beers.

The beers we drank & discussed from Amundsen’s Donut Series:

Red Velvet with Vanilla & White Chocolate - 6% Sour
Chocolate Peanut Butter Cup with Salted Caramel Glaze - 7% Stout
Black Forest Gateau with Toasted Coconut Swirl - 7% Stout
Dark Chocolate with Candied Pecans and Coffee Glaze - 11.5% Imperial Stout

As always you can find us on Instagram at @acraftbrewwithaview & on Twitter @MoreCraftBrews. We are also now on Facebook & have exclusive content available on Patreon. All links below!

https://www.facebook.com/groups/3177738725811591/?ref=share

https://www.patreon.com/Moreviewsoncraftbrews1f:T51e,Look who’s back!!! We’ve been very lucky to have John & Matt from Amundsen Brewery join us, all the way from Norway, for a run through of their Donut Series this month.

Unfortunately, Louis was unable to make the show so you’re stuck with Toby at the helm. Thankfully we made up for it with some outstanding bee

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