Are you tired of making the same bland, dry, or boring chicken dishes?

Whether you're intimidated by the idea of roasting an entire bird or are looking for some chicken dinner inspiration, this episode will delight your taste buds with tried and true techniques, cozy recipes, and easy methods for flavorful and delicious meals any night of the week!

By the end of this episode, you’ll:

Learn how to make a foolproof whole roast chicken that’s juicy and packed with flavor
Discover a crowd-pleasing marinated drumstick recipe perfect for hosting big groups or for potlucks
Find out why one-pot chicken orzo dishes are the ultimate comfort food solution—without complicated steps or fancy ingredients

Tune in now to boost your chicken dinners with these simple yet incredibly delicious techniques and recipes!

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Links to from this week’s show:

Ina Garten’s perfect roast chicken recipe and her engagement roast chicken

Mary Me Chicken by Lindsay Funston for Delish

Simple, classic roast chicken by Melissa Clark for NYT Cooking

Giada De Laurentis’ chicken cacciatore

Sonya’s chicken tinga recipe and her Seattle-style chicken teriyaki

Lemongrass, soy, ginger drumsticks from Barossa Fine Foods

Sam Sifton’s soy basted chicken thighs with spicy cashews for NYT Cooking

Colu Henry’s skillet chicken with pearl couscous and Moroccan spices for NYT Cooking

Weeknight fancy chicken and rice by Asha Gomez and Martha Hall Foose for NYT Cooking

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Or give us a CALL on our kitchen phone! 323-452-9084

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