urant, Tania Webb. With decades of experience in the restaurant business, she’s lived and worked worldwide, being responsible for creating some amazing restaurant concepts. But back in her home town of Lewes, she spotted the opportunity when her brother-in-law Bill had a veg shop and fate, the big Lewes flood, conspired to make them set up a restaurant together. The rest is history, with Bill’s becoming a High Street favourite nationwide. In recent years Tania has set up another Brighton institution, Marmalade with which she's carried on her love of nourishing, fresh and healthy home-cooked food. Tania shows us the Rolex she bought for herself when she made it in Hong Kong and the sparkly ring she's never taken off which connects her to her Mum. Down to earth and inspiring, Tania is proof that following your passion and hard work gets results.

https://www.cafemarmalade.co.uk/

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We’re foodies this week with the co-founder of Bill’s restaurant, Tania Webb. With decades of experience in the restaurant business, she’s lived and worked worldwide, being responsible for creating some amazing restaurant concepts. But back in her home town of Lewes, she spotted the opportunity when her brother-in-law Bill had a veg shop and fate, the big Lewes flood, conspired to make them set up a restaurant together. The rest is history, with Bill’s becoming a High Street favourite nationwide. In recent years Tania has set up another Brighton institution, Marmalade with which she's carried on her love of nourishing, fresh and healthy home-cooked food. Tania shows us the Rolex she bought for herself when she made it in Hong Kong and the sparkly ring she's never taken off which connects her to her Mum. Down to earth and inspiring, Tania is proof that following