ark Scarbrough. We've written three dozen cookbooks--now thirty-seven!--and sold 1.2 million copies over the years. But we may be most excited about our brand-new cookbook: THE LOOK & COOK AIR FRYER BIBLE. You can find it here.

We often interview cookbook authors on our podcast. In this episode, we're being totally self-indulgent and telling you about our own.

We'll also offer you a one-minute cooking tip. And we'll tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:09] Our one-minute cooking tip: Save some of the water used to cook dried pasta to thin out or loosen up pasta sauces.

[03:34] Let's talk about our newest book: The Look & Cook Air Fryer Bible!

[12:20] What’s making us happy in food this week? Garlic chili noodles and mango chutney with egg salad!

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Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks--now thirty-seven!--and sold 1.2 million copies over the years. But we may be most excited about our brand-new cookbook: THE LOOK & COOK AIR FRYER BIBLE. You can find it here.

We often interview cookbook authors on our podcast. In this episode, we're being totally self-indulgent and telling you about our own.

We'll also offer you a one-minute cooking tip. And we'll tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:09] Our one-minute cooking tip: Save some of the water used to cook dried pasta to