Today Neil talks with Brigitte Webster about her new book Eating with the Tudors which has just been published by Pen & Sword History.

We talked about how she came to live in her Tudor house; how the food changed going in and coming out of the Tudor period; food and the four humours and how ideas about those also changed; favourite cookbooks; fritters; sops; mince pies; cheese; and many other things.

Follow Brigitte on Twitter @tudorfoodrecipe;

Instagram @tudor_experience; Facebook https://www.facebook.com/profile.php?id=100064747654339

Buy Eating with the Tudors, published by Pen & Sword History: https://www.pen-and-sword.co.uk/Eating-with-the-Tudors-Hardback/p/23659

Transcript of The Good Huswifes Handmaide for the Kitchin on the Foods of England website: http://www.foodsofengland.co.uk/book1594huswife.htm#:~:text=London%201594-,The%20good%20Huswifes%20Handmaide%20for%20the%20Kitchin.,the%20same%20to%20the%20Table.

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Previous podcast episodes pertinent to this episode

Cheddar& the Cheese Industry with Peter J. Atkins: https://open.spotify.com/episode/19pckHxXKXfQlFf8xINGgW?si=88a8649064494657

The History of Lent: https://open.spotify.com/episode/05EKPFVQaXmVf54tbh1xIC?si=e8dccb1b959c4014

Other bits:

The Elizabeth Raffald Manchester Central Library event at 6pm on 13 September: https://librarylive.co.uk/event/elizabeth-raffald-englands-most-influential-housekeeper/

Neil will be speaking at the Ludlow Food Festival on Sunday 10 September at 2.30pm, talking all things Elizabeth Raffald: https://www.ludlowfoodfestival.co.uk/

He is also talking at Chelsea History Festival on Friday 29 September 2023, at 6pm about the history of sugar: https://chelseahistoryfestival.com/

Neil’s Elizabeth Raffald tour of Manchester on Twitter: https://twitter.com/neilbuttery/status/1634872473396342784

Neil’s blogs: ‘British Food: a History’ http://britishfoodhistory.com

‘Neil Cooks Grigson’