Happy Top Chef Finale Week to all those who celebrate. To preview the occasion, we’re joined by Top Chef Executive Producer and Showrunner Doneen Arquines. We talk why this season of Top Chef World All-Stars has been so damn special and why you should drop everything to tune into the finale on Thursday night.

We also dive into Doneen’s incredible journey from being a Production Assistant in 2006 when the show started, to Executive Producing the show today. I ask her what her favorite challenges have been over the years, which city she most enjoyed filming in, and of course, what the show will look like without the great Padma Lakshmi, who announced last week she’ll be moving on from the show starting next season.

Speaking of culinary legends, Father Sal joins me to discuss a weekend that saw Los Angeles dominate the medal count at the James Beard Awards. We give love to Anajak Thai, giggle at Eater’s petty behavior towards Bill Addison, and reflect on what these awards mean for LA’s continuing culinary ascendance.

Helpful links:

Full list of winners https://www.eater.com/23749724/james-beard-awards-2023-winners-restaurant-and-chef-awards

Petty Eater article that minimizes Bill Addison's win https://la.eater.com/2023/6/6/23750210/los-angeles-restaurants-james-beard-awards-winners-ceremony-chefs

Diep Tran's JB Award-winning essay https://www.foodandwine.com/the-day-my-cooking-ambitions-got-the-best-of-me-6950944

Fatima Ali's book, Savor https://www.nytimes.com/2022/10/07/books/review/savor-fatima-ali.html

The YouTube show that beat Top Chef https://www.youtube.com/watch?v=s9rX1LVnB3U

NYT piece on James Beard "interrogations" https://www.nytimes.com/2023/05/31/dining/james-beard-restaurants-investigation.html

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