ter brand combining the finest grass-fed European-style butter with the highest quality ingredients. He entered the culinary world starting as a line cook while playing football at The University of Miami, and went on to attend both Japanese and French culinary schools.

In 2020, Tashman launched Churn bringing a fresh, innovative take on butter to the American market. Churn’s butter offers chef crafted tools to home cooks across the US through sweet and savory flavored European-style butters.

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Michael Tashman is the Founder and CEO of Churn Foods, the butter brand combining the finest grass-fed European-style butter with the highest quality ingredients. He entered the culinary world starting as a line cook while playing football at The University of Miami, and went on to attend both Japanese and French culinary schools.

IG churnfoods | churnfoods.com

Find Me:

IG + TikTok citrusdiaries.studio

citrusdiaries.com | hello@citrusdiaries.com

Create your ⁠podcast⁠ today!